The Print Magazine That Powers the Largest Digital Audience in the Pizza Industry.

from PMQ Pizza - Jan/Feb 2023

Boostly’s Text Marketing System Drives Thousands of Dollars in Extra Sales Each Month

Is it just a coincidence that the pizza magazine with the largest print circulation (by 10,000 copies) also has the largest digital audience in the pizza biz?

We think not.

When PMQ’s 40,000 monthly printed magazines are delivered into the mailboxes of our 40,000 readers, that’s not the end of the journey. Our readers tell us that they share their copy of PMQ’s print magazine with an average of 2.9 readers.

In turn, print readership drives traffic to PMQ.com. It all starts here—on the printed page.

PMQ: Print Proud and Digital Smart

Portion Padl

The patented Portion PadL is one of the most popular portioning tools for cutting pizzas into equal slices. A pizza-cutting board designed to cut pizzas into equal slices, each Portion PadL is custom-made to your pizza size, shape and slice applications. It’s simple to use and ensures that every pizza is cut equally, which reduces food waste and increases profits.

330-608-5928, PORTIONPADL.COM

Revel Enterprise

Revel Enterprise is a leading cloudnative POS platform with a broad footprint of national big-brand restaurant implementations. As restaurants transition to a hybrid business model with an increasingly disparate number of customer ordering channels, Revel Enterprise provides the flexibility required to easily manage this complexity and maximize profits, improve operations and reduce risk.

REVELSYSTEMS.COM/ENTERPRISE

Krusteaz Professional

This professional, ready-to-bake brownie batter is bag-to-pan easy! When popped into a standard pizza oven, the brownie batter bakes up perfectly fudgy, with a flaky paper top. No thaw time, no mixing, no training—simply squeeze the batter into a prepared pan, spread until even and bake. Create a point of distinction with fresh-baked brownies. Request a sample at krusteazpro.com/browniesand-pizza.

888-840-7627, KRUSTEAZPRO.COM

Pizza Panda

Pizza Panda started with author James Baker, a former pizzeria employee, making up stories for his pre-kindergarten students about a silly panda who gave up bamboo for pizza. It has evolved into a series of books, including Pizza Panda and Pizza Panda Makes Good Choices, plus the upcoming Pizza Panda Shows He Cares. Pizzerias can sell the books, offer them with kids’ meals or host Pizza Panda nights for children.

PIECEANDLOVEPIZZA.COM

Watch the video at PMQ.com/pizza-panda

PIZZA SYSTEMS INC.

Pizza Systems Inc. (PSI) is a custom equipment manufacturer offering full dough press systems, including the press machines, conveyors and standard and custom tooling to go with them. PSI offers everything from small-scale semiautomatic units to large, fully automatic conveyorized units. The company also offer pans for both manual and automatic systems in almost any size and shape.

PIZZASYSTEMSINC.COM

Watch the video at PMQ.com/pizza-systems

HOLLY’S CUSTOM PRINT

For more than four decades, Holly’s Custom Print has been providing its customers with high-quality custom pizza boxes, specialty food boxes, box liners and pizza circles. Headquartered in central Ohio, Holly’s services a broad footprint with its own fleet and drivers, usually within three business days. They charge $0 in design and plate fees and typically have low minimum-order sizes.

HOLLYSPRINT.COM

Watch the video at PMQ.com/hollys-custom-print

Sip Shine

Sip Shine, a national flavored moonshine company, offers a wide array of flavored moonshine, whiskey and moonshine slushies. All-natural ingredients and precision distilling and flavoring result in a uniquely sweet and flavorful taste. Sip Shine’s slushie program for restaurants and bars lets businesses take advantage of high profit margins of 350% to 500% per serving. And they throw in the machine for free!

SIPSHINE.COM

Watch the video at PMQ.com/sip-shine

DOUGH DIVIDERS/ROUNDERS, PRESSES/ROLLERS

FLOUR proof below and sign-off on the advertisement as shown or indicate changes in the column. Please return this signed proof to Stacie Dennison at either:

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