AND BEYOND PIZZA

When it comes to pizza and beyond, Smithfield Culinary has the portfolio of products to make the dishes that attract customers and drive sales. From dried and cured Italian meats, to mainstays like bacon and ham, to timesavers such as fully cooked and smoked meats, we have everything you need for your pizza and beyond.

Get recipe inspiration at SCPizzaPlus.com pockets that make the dough light and easy to digest. Our hydration is right at 69%, which we found to be just right to achieve that light airiness while maintaining some bite and good chew.”

Brett says he and Chadd have built “an amazing staff,” with a few of their restaurant-savvy friends working several days a week. The business also gets support from the entire family, including the brothers’ dad, Bob Nemec; their stepdad, Steven Gambla; and aunt and uncle Tina and John Schiele. Not to mention their mother, Sue Gambla, who first tipped off PMQ about Zazas. And a proud mother she is, too. “My boys, who also live and do life together—it makes this mama’s heart and soul so happy—are working side by side,” she says. “When I was a young mom,” she adds, “I was not a very well-seasoned cook. You can ask my boys. That’s why pizza—which we called ‘za’— was probably in the house all the time.”

Zazas Pizzeria is the Nemec brothers’ first restaurant, but they hope it won’t be the last. “Down the line, we are definitely hoping to expand,” Brett says. “Most likely, we will not be interested in franchising, but having a few locations around the States is definitely a long-term goal. We are creating a relatively streamlined training process, and we believe with the right set of instructions and training, anyone can recreate what we are doing in our Chicago location and maintain the same quality and consistency.”

Rick Hynum is PMQ’s editor in chief.

Because if your phones and web ordering are down, you may as well send everyone home. We become your phone company and provide a backup Internet connection

• No Busy Signals

• Call Recording

• Call Queuing / Auto-Answering

• Multiple (random) start-of-call upsell messages

• On-hold music/message loops

• Detailed reports hold times, lost calls etc

• Callerid delivered to POS system

• Auto-attendants ”If you have arrived for curbside pickup press one”

• When your Internet fails our cellular backup router keeps your phones, credit card processing and web orders all working.

• The backup kicks in automatically in seconds. So quickly you will not even drop calls in progress when your primary Internet goes down!

• The same router can be used to create chainwide virtual private network to connect your locations.

• SD-WAN LTE/LTE-A (4G/5G) modems.

We do not lock our customers into term contracts. we keep our customers by keeping our customers happy. We have doubled our customer base in last two years! Please give us a call or email sales@pizzacloud.net to find out why.

Maintain control, and get the calls off the front counters. For a small chain all you need is a large office at one location. Cut labor hours up to 50% and/or shift labor to lower cost regions while increasing average ticket . Eliminate the constantly ringing phones at the front counters! Tight integration allows calls to overflow to stores, so you can choose when to staff the call center.

The same tight integration, same detailed reports and call recordings in your hands, same ability to overflow back to the stores, but you let some one else hire and manage the staff. We can provide this service to you or work with your existing call center provider.

A digital assistant always there to take every call. Never late. Never out sick. Unlimited capacity.