THE EAST COAST PIZZA CUP!

from PMQ Pizza - September 2022

by WTWH Media LLC

How to Increase Direct Online Orders and Save $2,043 a Month on Third-Party Commission Fees

UNITED STATES PIZZA CUP 2022 EAST COAST & Pizza Acrobatic Trials

REGISTER TODAY!

Don’t miss your chance to prove that you’re the best in the U.S. and earn a trip to compete internationally!

The USPT will host the 2022 East Coast U.S. Pizza Cup & Pizza Acrobatic Trials at the Pizza Tomorrow Summit, November 9 to 10, in Orlando, Florida. This event is OPEN TO ALL COMPETITORS and will bring a cross-section of the nation’s most talented pizzaioli and pizza athletes to the Sunshine State in spirited culinary and acrobatic competitions.

On the line are cash prizes, bragging rights for the title of “Best in the U.S.’’ and a chance to win a trip to an international pizza competition to prove that you’re the No. 1 pizza maker or spinner on the world’s stage. Register today at uspizzateam.com/events.

Grande Cheese

Grande Fumella is a lightly smoked mozzarella that accents your most savory pizzas, appetizers and more to create powerful new flavor combinations unlike anyone else’s in your market. And since 88% of customers want to try smoked mozzarella on a pizza (according to a January 2022 Datassential Consumer Omnibus study), you can expect new and returning customers to visit again and again.

Soul Solutions

The Soul Sausage Italiano is a vegan, gluten-free, soyfree sausage designed with the pizza maker in mind. It’s full of authentic Italian flavors like fennel, chili flake, onion, garlic and fresh herbs and is perfect when crumbled raw on top of your menu item and oven-baked. The only issue you will have: Plant-based customers might scream that they got real sausage on their pizza instead of vegan!

949-212-0281, THESOULPATTY.COM

Delfield

Catania Oils

Catania Oils presents the finest Marconi Fresh Harvest Extra Virgin Olive Oil. It’s sourced six months from the Northern Hemisphere and six months from the Southern Hemisphere, guaranteeing the freshest olives gathered at the peak of flavor. Catania’s 10-liter Bag-in-Box blocks out light and air for a longer shelf life and refills bottles quickly with no mess. This means a lot less waste in sustainable packaging!

978-772-7900, CATANIAOILS.COM

Nutella

Be creative by adding Nutella to your menu cycle and offer your customers the brand they love. Nutella is gluten-free, certified kosher, halal and vegetarian, and contains no artificial colors, preservatives or GMO ingredients. It’s an easy way to add a unique twist to dessert pizzas or as a dip for one-ofa-kind dough desserts. Nutella’s foodservice pack sizes come in 6.6-pound tubs and 35.2-ounce piping bags.

800-408-1505, FERREROFOODSERVICE.COM

Delfield’s FlexiTop mobile hot-and-frost combination serving counters run hot, cold or both. Independently controlled operation lets you serve products hot/hot, cold/cold or hot/cold in one consolidated space. easy-touse, intuitive controls switch between hot, cold or off with an on/off rocker switch. Powered by GreenGenius, it’s Delfield’s most energyefficient, environmentally friendly hydrocarbon-based refrigeration system.

800-733-8821, DELFIELD.COM

AM MANUFACTURING

AM Manufacturing’s Atwood

Round-O-Matic dough rounder reduces hours of time spent hand-rounding dough. It rounds dough over a broad range of sizes, from one to 32 ounces, producing a round of unequaled quality. The redesigned rounder measures only 19” wide and takes up less room in busy and space-deprived kitchens.

833-241-5316, AMMFG.COM

The elevators of the PIZZA PLEEZER™ were scientifically designed to keep your cooked cut pizza crisp!

They are ideal for table or buffet service Side anti-moisture risers allow for moisture to escape, ensuring you and your customers of the crispiest and freshest pizza possible. Unlike wood servers, condensation and grease are trapped in the PIZZA PLEEZER’S™ valleys away from your pizza.

Unlike metal pans, the special plastic used in the PIZZA PLEEZER™ will not dent, transfer heat, or burn you while serving or eating.

Dometic Delibox

The Dometic DeliBox preserves the quality and temperature of food and other perishables seamlessly throughout the delivery process. This groundbreaking, temperature-controlled solution solves the No. 1 complaint of food arriving cold so restaurateurs, ghost kitchens and last-mile delivery platforms can build brand loyalty and trust. DeliBox aims to secure the bridge from chef to table without compromising food quality.

DOMETIC.COM

Watch the video at PMQ.com/dometic-delibox

Bartrack

BarTrack is the first sensor of its kind that uses no moving parts, unlike a turbine flow meter or keg scale. The sensor partners with BarTrack’s app to automate your draft inventory (beer, wine or cocktails) by connecting with your POS to monitor each pour and provides powerful reporting on exact causes of waste, broken down into six categories. Reduce waste, increase profits and never lift a keg again for inventory!

BARTRACK.BEER

Watch the video at PMQ.com/bartrack

Singa

Singa is the future of karaoke, featuring a system that runs on an iPad and allows guests to interact using their phones. Background music, an advertising manager and more are included in a monthly subscription. Singa is simple to use, easy to connect to your TV and PA system, and a great, cost-effective way to attract the karaoke crowd and increase your restaurant’s revenues.

SINGA.COM

Watch the video at PMQ.com/singa

Cookshack

The PZ400 from Cookshack gives you the flavor of cooking on a wood-fired pizza oven without the hassles of starting and maintaining a fire, disposing of ash and waiting for the unit to heat up. With a temperature range from 300°F to 900° Fahrenheit, the PZ400 is a versatile deck oven that can cook everything from Neapolitan-style pizzas to calzones, quesadillas, desserts and much more.

COOKSHACK.COM

Watch the video at PMQ.com/cookshack

DOUGH DIVIDERS/ROUNDERS, PRESSES/ROLLERS

FLOUR proof below and sign-off on the advertisement as shown or indicate changes in the column. Please return this signed proof to Stacie Dennison at either:

A revolutionary ingredient changing the way people enjoy Italian cuisine Learn