Xiao's Design Portfolio

Page 1

PORTFOLIO / XIAO WU UNIVERSITY OF VIRGINIA B.S. IN ARCHITECTURE 2012


TREE-CAVE HOUSE Site: None Program: Housing Prototype Project duration: 12weeks Semester: 401 Instructor: WG Clark


1. Origin of the Armature The earliest “house� of human beings are caves and trees. The essence of earliest houses is a place providing safety and extended views. Although today we no longer faces the danger of wild animals, such desire remains deep in our unconsciousness. Phase 1. Cave Solidity for safety

Primitive houses are extensions of the ground, both literally and conceptually. Trees, rock caves, are all parts of the generous gift from mother land that fostered human survival. Such important physical and spiritual link to the ground in maintains and celebrated in the new designed armature: Concrete as from sand and gravel, and Steel as from ores deep down in the ground.

1. THE CAVE

Phase 2. Tree Elevated for safety and extended views

Phase 3. Cliff Nesting A set of elevated caves

Phase 4: Coral Emerging structure

The Concrete Armature Phase 5: Cellular Tissue A dense system of structures

The Steel Armature (By Itself ot Become Structure of Concrete Armature)


2. Origin of the Room “The Room is the Place of the Mind� --Louis Kahn Prototyping should not kill individuality. Instead, it should encourage variations and creativity for self-identification for each very unique human being. To foster individuality, the room that fits into our armature, is designed to be independent from the armature with its own characteristics and idea, in many cases contrasts the heaviness of the armature with a warm and comfortable materiality. 2. THE ROOM

Brown Mahogany - 1

Steel - 1

Plastic - 1

Plastic - 2

Plastic - 3

Interior - White

Mahogany + Glossy Glass- 1

Mahogany & Steel - 2

Mahogany - 3

Mahogany + Glossy Glass - 4

Interior - Mahogany + Steel - 2

Glossy Glass - 1

Steel - 2

MDF - 1

Concrete + Steel - 1

Interior - Steel 1


Raw Material and Pre-fabricated Parts

Steel Structure

Factory

3. Marriage of Room and Armature

3. INSERTION 4. UTILITIES

Pre-fabricated Rooms Concrete Mix

Construction and Insertion

Single Family

Public / Commercial

Community

Apartment

Mixed-use


Plan: 2nd Floor

Plan: 1st Floor

Transverse Section

Longitudinal Section

Room

4. Prototype: Single House Multi-view drawing of a single house phase of the prototype The new prototype is a combination of permanence and temporality. Permanence provided by the strong armature, and temporality provided by the rooms that can be conveniently costructed, inserted, switched around, and removed. In contrast to conventional architecture, this new prototype separates “room” from “house”, and marries it with interior and furniture.

Void Circulation and Utility



Lobby

Office

Security Posts

Cafe

Bathroom

Reception

MAINTENANCE

Auditorium

EDUCATION

Research - Into bedrock or water - Study root system, micro-organism, water stratification, soil profile Research Research - Ground level earth manipulations - High-rise structure inhabitable for plants and animals - Raise specific animals or plants - Bird-watching, weather study - Exterior and Interior Auditorium Research - Interior floor is a continuation of outside landscape - Path ways connecting different research stands - Green foor becomes open playground on the outside - Allow easier visitor access

ENVIRONMENT CONSERVATION CENTER Site: Roosevelt Island, Washington DC Program: Environmental Research and Education Institute Project duration: 8 weeks Semester: 302 Instructor: Michael Beaman


1A. Area Required by each Program Recreation

Research

Storage

RECREATION

RESEARCH

Conference Room

Group room

Library

Lobby

Office

Security Posts

Cafe

Bathroom

Reception

Auditorium

1B. Sectional Spatial Need by Program

OFFICE

MAINTENANCE

EDUCATION

1C. Minimal Formal development

1D. Variety of test farms and pods for different animals and plants BUR_006

BUR_006

BUR_007

BUR_007

1. Program - Form - Biodiversity It is a mult-use research institue combining research of bio-diversity and public education. By traslating the different spatial needs of each program, need by public education purpose, into a concise form, a vaiety of spatial conditions are generated, creating living fields and pods for different animal and plant apecies for bio-diversity research.

Group Meeting Room - Canopied semi-exterior space - Connecting office and conference room Conference Room - Overlooking other parts of the complex Storage - Large underground volume - Special facilities: cryogenic, etc

Cafe - Interior kitchen and some exterior dining area - Selected agricultural plants Lobby - Open and continuous to suggest publicity - Sunken to suggest oncoming privacy - Exterior space with green ground condition

Office - Raised up to become floating volumes - Raised up to preserve ground conditions - Light filtered by green roof - Air-conditioned by green wall - Healthy working envrionment

Loading Dock

Secrity Post - High-rise structure inhabitable for animal and plants - Can be research towers Library Bathroom (will be dispersed) - Easy access from both sides for employees and visitors - Light filtered by green roof - Relatively enclosed to preserve books

Research - Into bedrock or water - Study root system, micro-organism, water stratification, soil profile Research Research - Ground level earth manipulations - High-rise structure inhabitable for plants and animals - Raise specific animals or plants - Bird-watching, weather study - Exterior and Interior Auditorium Research - Interior floor is a continuation of outside landscape - Path ways connecting different research stands - Green foor becomes open playground on the outside - Allow easier visitor access


2. Occupying the Site

A: Employee Oriented

By inputing the togographical information including altitude, soil type, and distance to water into parametric analysis, we are able to find a series of points that determines the location of the building, and a series of connections between the major points.

B: Visitor Oriented

2. Distributing Program Based on the site analysis, two band-structure are laid out, one containing major program areas for employees including research lab, green house, office and cafeteria, another containning major places for visitors such as reception, auditorium, and library.

Combined



ART ATELIER Site: Old Town, Philadelphia Program: Visiting Artists’ Residence, Open Studio and Gallery Project duration: 8 weeks Semester: 301 Instructor: Jose Atienza


2nd Stre et

Elfreth’s

Alley

1. Identifying the Site - Abandoned Urban Lots

2. Reactions: Rejoining Communities

The Old City of Philadelphia is a remarkable historic district with most buildings still in the original brick and stone. However, such unique urban fabric is constantly broken with abandoned urban lots: they are either used as parking lots or not maintained at all. Such urban scars both expose huge blank walls and disconnects the space.

Elfreths alley is the oldest continuously inhabited street in the United States, a significant historical landmark of the city. However it is currently located in a very awkward and inaccessible position. The alley terminates at the east at the Delaware Expressway. On the west endwhere it connects to 2nd street, the connection is literally cut off by two empty uran lots. In order to again bring tourists and community members back and reconnect the Alley to the city, the new intervention is an open studio gallery, to become part of the big art and gallery tradition on the 2nd street. Yet it is more than a traditional gallery. It starts with the intention of restoring the urban facade, but is a space that also physically blurs the boundary of the inside and outside of the facade, therefore drawing more free flow is the visitors. It is a gallery, but replaces the austerity of traditional galleries with an public and interactive studio.


1.CONCEPT Residence

Art Studio

Landscape / Childern Playground

Art Gallery

Tourists

Local Residents

Artists

2.MASSING

3.INTERIOR

4.PLAN

5.SECTION MODEL

6.MATERIAL



CANOPY AND GROUND Site: None Program: Public Park Project duration: 2 Weeks Semester: 302 Instructor:Michael Beaman Parametric Modeling is not only a tool to create organic forms. The project utilizes the parametric relationship between two set of points to generate a space that fulfills the original concept of a canopy and a ground. Ground and canopy are no longer two elements that’s stack on to each other. The relationship between the two is most utilized to create useful spaces that contains diverse qualities. Sometimes the canopy becomes the ground that people inhabit its surface, and sometimes the ground seems to be the canopy as it’s fluid forms contrasts the specific shapes of the “real canopy”.


AFTER WORLD (Office Individual Work) Site: Post-disaster World Program: Architecture of future Project duration: 4 weeks Office: DnA_Beijing

Polluted environment

Program: Re-envisioning Architecture

Clean Air

Project Type: Fictional Location: Post Apocalyptic World

Protective Membrane

+

Clothes

+

Furniture

+

Merging/Spliting Operation

+

Space

Approximate Area Severe Climate

Sea Level Rise

Polluted Air

Sea Level Ruins

“The Bubble”

“The Spine”

Waste CO2 Heat, Nutrients, Water

O2


ON FOOD AND COOKING STAGE 1: DRAWING FOOD AND COOKING


Food of Layering and Sequence - Sushi

Food of Composition - Fried Rice

STAGE 2: DIAGRAMMING THE COOKING PROCESS AND TECHNIQUES Material as a product of a process is a result of a variety of inputs. Material as a resource for design is an carrier of memory and emotion. Cooking is a same process: to create a result of unique characteristics through the manipulation of inputs at several dimensions. How does the manipulation of ingredients affect the characteristics of a dish? How does the production process determines the memory and emotion of a material?

Food of Time Management - Chicken

Food of Tool Variations - Noodle


STAGE 3: STUDY OF FOOD PRODUCTION PROCESS Chemical Heat Based

Dry

Conduction

Convection

Appliance Size

Temperature

Dry Roasting

5*5*3

300

Hot Salt Frying Searing

3*3*3

280

3*3*3 5*3*5

300

350

225

450

Smoking

5*3*5 5*3*5

200 100

400 250

Gridironing Grilling (Charbroiling)

4*3*2 4*3*2

350 310

400 500

Roasting (Traditional)

5*3*5 5*3*5

200 300

400 350

Baking Roasting (Modern)

Radiation

Wet

High Heat

Low Heat

Rotisserie Blanching

212

Decoction

212

Parboiling

212

Codding Creaming

212 212

Infusion Poaching

Sous-vide

Indirect heat

Steeping Stewing Bain-marie

160 3*3*3 3*3*3 3*3*3

High Heat

Low heat

Double Steaming Steaming Blackening

212 212

Browning

400

Masonry Oven/Tandoor Microwaving

Cold Based

Cold Based

Freezing

190

Apple Fields

300 250 250 240

Project duration: Ongoing Advisor: Tat Bonvehi

500

190 300 8*8*2 4*6*2

400 700

850 900

3*4*5

Pressure Cooking Pressure Frying Vaccum Flask/Haybox Cooking Refridgeation

Lab Kitchen

375

5*5*3

Braising Gridding Device-based Device-based Clay-pot Cooking Earth Oven

Site: Charlottesville Program: Apple Production / Cooking Research Center

185

400

Frying Sauteing Gentle Frying

Sweating Mixed-Medium Mixed-Medium Barbecuing

Cold Based

201 170 140 120 180 212 212

Double Boiling

Fat-based

APPLE RESEARCH CENTER (Currently In Progress)

Exhaust

212

Boiling

Simmering Slow-cooking

Exhaust

212 250 110

Classroom

250

3*4*6 3*4*6

Non-heat/cold Non-heat/cold Non-heat/cold Curing Fermentation

3*5*3

Pickling Souring Brining Ceviche Drying Marinating Salting

4*8*6

To study the science of food, we need to study the production (agriculture), and the manipulation (cooking). Therefore this apple research center combines the two, locating the research center directly in the middle of an future apple orchard.

Seasoning Sprouting Sugaring Mechanical Mechanical

Mechanical

Cutting Cutting Chopping Dicing Grating Julienning Mincing Peeling Shaving Other

Blasting Kneading Miling Blending

STAGE 4: DESIGNING OF A APPLE RESEARCH LAB 1

4

Administrative Cafeteria

Soil and Grass

2

3 5

6

Laid out in an octpus form in order to reach more adjancency to the orchard, the lab complex is a mixed use facility. It serves important educational and Old Column Position communal functions: includinf hosting lectures, cooking class, tasting events, reseaturants, apple-picking events, etc.

Lab Kitchen Auditorium

Library

Concrete

4

3 Concrete

Lab Kitchen

5

Lab Kitchen 2 6

Program area

Creating “Arms� of research bays into the orchard

Research Kitchen/Labs located on the tip of arms to embrace the orchard

Public activities located on center

Fluid Circulation/Flexible space

1

Gravel


William McDonough + Partners EU KOW

HOI HOUSE, VIETNAM

Program: House

David Jameson Architects Duration: 2 weeks

Location: Asia

Stage: Schematic

Approximate Area

KLARMAN HALL, CORNELL, NY

Program: Institutional

Koetter Kim & Associates Duration: 5 months

Location: USA

Stage: Design Development + Construction Document

Approximate Area

Copijn January 5 2011

PARK 2020, THE NETHERLANDS

Program: Commercial

William McDonough Partners Duration: 2 weeks

Location: Europe

Stage: Design Development

Approximate Area

KING ABDULLAH CITY OF ATOMIC AND RENEWABLE ENERGY, SAUDI ARABIA Koetter Kim & Associates Duration: 5 months

PROFESSIONAL EXPERIENCE

Program: New City Masterplan Consulting Location: Middle East Approximate Area

AFTER WORLD, FUTURE

Program: Re-envisioning Architecture

DnA_Beijing Duration: 4 weeks

Location: Post Apocalyptic World

Fictional Project

Approximate Area


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