Instant Pot Chinese Sticky Rice with Sausage Directions Ingredients • 1/2 cup dried shitake mushroom*
1.
Soak the dried mushrooms in hot water and let them sit while you get your other ingredients ready.
2.
In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir.
3.
Cook on high pressure for 11 minutes and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.
4.
Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.
• 1 cup glutinous rice* • 3 links chinese sausage (lap xuong) chopped* • 2 1/4 cup water or chicken broth • 1 tbsp soysauce • 2 tsp oyster sauce • 1 tbsp sesame oil * ingredients can be purchased at United Provisions in the lower level of the Lofts
About This Recipe “Instead of stuffing, we would have Chinese sticky rice with sausage for Thanksgiving.” - Recipe shared by Alex Shing, LA ‘24
8 | SIDE DISH
