Cranberry Orange Muffins Directions 1.
In a blender, chop 1 cup cranberries (roughly half a bag of cranberries) and ¼ cup sugar. Scrape into a small bowl and let stand 15 minutes.
2.
In same blender, grind rind without pith of one orange. Add orange segments to blender along with one stick softened butter, 1/3 cup orange juice, and one egg. Blend.
3.
In a large mixing bowl, sift 1 ½ cups flour, ½ cup sugar, 1 tsp baking powder, 1 tsp baking soda, and 1 tsp salt.
• 1 tsp baking soda
4.
• 8 tbsp (1 stick) softened butter
Mix all ingredients in bowl. Spoon into muffin tins (grease tins if not using paper liners).
5.
Bake at 400 degrees for 15 to 20 minutes.
Ingredients • 1 cup cranberries • ¼ cup sugar • 1 egg • 1 tsp salt • 1/3 cup orange juice • 1 ½ cups flour • 1 tsp baking powder
• Rind without pith of one orange • 1 orange, peeled and segmented
About This Recipe “Yummy holiday muffin perfect for a sweet breakfast or dessert.” - Recipe shared by Adina Loomis, LA ‘21
18 | DESSERT
