Chocolate icebox cake with mixed berries

9–10

Prep 20 min

No cook

Chill 8 hr

Serves 8

Scan to get your exact PersonalPoints™ value “Aquafaba” sounds magical—because it is: When whipped, the liquid from canned chickpeas transforms into a fluffy cloud of cream for that hit-thespot texture with lower Points® .

¾ cup aquafaba (liquid from a can of chickpeas) ¼ cup powdered sugar 1 tsp vanilla extract ¼ tsp cream of tartar 2½ cups light whipped topping 35 thin chocolate wafer cookie 1 cup mixed berries

1. Using an electric mixer on high speed, in a large bowl, beat the aquafaba, sugar, vanilla, and cream of tartar until stiff peaks form, about 5 minutes. Using a rubber spatula, gently fold in the whipped topping. 2. Dab the bottom of 1 wafer thin with some of the whipped topping mixture. Arrange the wafer thin, topping-side down, in the center of a springform pan or cake plate. Dab the bottoms of 6 more wafer thins with the whipped topping and arrange in a circle around the center wafer to create a flower shape. 3. Spread ¾ cup of the whipped topping mixture on top of the layer of wafer thins, leaving a half inch of empty edge on the cookie layer. Repeat to make 4 more layers of wafer thins and whipped topping mixture. Refrigerate the remaining whipped topping. 4. Cover the assembled cake loosely with plastic wrap and refrigerate overnight to soften the wafers. Before serving, remove the sides of springform pan, if using. Top the cake with the reserved whipped topping mixture and garnish with the berries. Cut the cake into 8 slices.

Per serving (1 slice) 202 Cal, 7 g Total Fat, 4 g Sat Fat, 287 mg Sod, 32 g Total Carb, 17 g Sugar, 3 g Fib, 3 g Prot.

WHAT’S IN YOUR FRIDGE?

light whipped topping

Peaches ’n’ cream sandwich

Arrange peach slices on 1 graham cracker square. Sprinkle with ground ginger and top with more peach slices. Dollop whipped topping onto peaches. Top with another graham cracker square.

Easy mixed berry pie

In a skillet, melt lowsugar strawberry preserves and stir in frozen mixed berries. Spoon whipped topping into piecrust. Top with the berry mixture.