![](https://assets.isu.pub/document-structure/221110231418-c38a1336a50d4182a010e268fb33e649/v1/d49b74652c33d3d4d4915dbe6e508924.jpeg)
![](https://assets.isu.pub/document-structure/221110231418-c38a1336a50d4182a010e268fb33e649/v1/01cd7453eb0168657d07f96c9aea11ad.jpeg)
![](https://assets.isu.pub/document-structure/221110231418-c38a1336a50d4182a010e268fb33e649/v1/64dbf1473ebecf0006452968140e1c52.jpeg)
Base for dips / Sour cream substitute / Mayo substitute / Use in marinades to add flavor and to tenderize
COTTAGE
Base for dips / Replace ment for ricotta in pasta dishes / Spread on toast
SOFT TOFU
Use as heavy cream substitute in chocolate fillings and custards / Blend into smoothies for plant-based protein
AVOCADO
Use in desserts to cut down on butter and oil
LEMONS
Use as a base for dressings / Add to tuna or chicken salads and dips for zero point flavor
Spoon over cooked proteins / Combine with diced cucumber for a ZeroPoint Mediterra nean salad
TORTILLA CHIPS
Use as ‘crumbs’ to coat chicken tenders/cutlets / Use as salad topper instead of croutons
CRUNCHY CHICKPEAS
Use as salad topper instead of croutons
SEAWEED
Use to scoop up rice and fish / veggies for easy sushi bites
Whisk with olive oil, water, and lemon juice for a dressing / Spread on a sandwich or toast / Use as a flatbread base instead of tomato sauce
Thaw for easy desserts with a sprinkle of granola and a dollop of yogurt / Blend while still frozen for thick, slushy smoothies and drinks / Use to make fruit-based nice creams
+ save This grocery list makes the delicious more nutritious.
We hear it a lot: all the good tasting stuff— tacos, pasta, dessert—can’t possibly be good for you. That's not how real life works, and it's definitely not what leading nutritionists say, including our own.
meet the point
Many weight-loss programs focus only on calories. WeightWatchers® does that and more, nudging you toward foods that are higher in fiber, protein, and unsaturated fats, and lower in added sugars and saturated fats. xxx tk
Factors that raise a Points value* Added sugars / Saturated fats (the less-good-for-you kind) Calories are taken into account.
Factors that lower a Points value Fiber / Protein / Unsaturated fats (the better-for you kind)
2023 is the year of the rabbit, but please don’t eat like one.
Veggies add bulk, not Points, to meals and just seem to taste better piled onto:
Add lettuce, chopped tomatoes, diced bell peppers, radishes, and/or pico de gallo
Add fresh, peppery arugula
Add spaghetti squash, or spiralized zucchini or butternut squash
Add unsweetened pickle slices, tomato slices, coleslaw mix, cucumber slices, shredded lettuce, or baby spinach
Add mini bell or sweet peppers
*Cravings Stat & Antioxidants in Chocolate: Antioxidants & Redox Signaling. (2011). “Cocoa and Chocolate in Human Health and Disease.” https://www.ncbi.nlm.nih.gov/pmc articles/PMC4696435/
*Effect of Restriction on Cravings: International Journal of Eating Disorders. (2005). “The effect of deprivation on food cravings and eating behavior in restrained and unrestrained eaters.” https://pubmed.ncbi.nlm.nih.gov/16261600/
WW MEMBER NIKKI M. -72 lb^
Fiber One brownie / Banana / Egg bake with chicken sausage, spinach, onion, pepper and hash brown potatoes / 2 slices of Ezekiel toast Snack
Chicken snack stick and grapes
Lunch
Wrap with grilled chicken, light cheese, pepper, onion, and zucchini, queso, and Taco Bell sauce
Dinner
Chili mac and cheese (Banza elbows, vegan nacho dip, cashew milk), turkey chili (with Flavor God Garlic Lovers seasoning) / Honeycrisp apple
Creami (homemade ice cream) with Fairlife chocolate milk, a Reese’s peanut butter cup, and sprinkles
*People following the WW program can expect to lose 1 to 2 pounds per week.
+ save
This grocery list makes the delicious more nutritious.
GREEK YOGURT
Base for dips / Sour cream substitute / Mayo substitute / Use in marinades to add flavor and to tenderize
COTTAGE CHEESE
Base for dips / Replace ment for ricotta in pasta dishes / Spread on toast
SOFT TOFU
Use as heavy cream substitute in chocolate fillings and custards / Blend into smoothies for plant-based protein
Use in desserts to cut down on butter and oil
Use as a base for dressings / Add to tuna or chicken salads and dips for zero point flavor
FRESH PICO DE GALLO
Spoon over cooked proteins / Combine with diced cucumber for a ZeroPoint Mediterra nean salad
TORTILLA
Use as ‘crumbs’ to coat chicken tenders/cutlets / Use as salad topper instead of croutons
Use as salad topper instead of croutons
Use to scoop up rice and fish / veggies for easy sushi bites
Whisk with olive oil, water, and lemon juice for a dressing / Spread on a sandwich or toast / Use as a flatbread base instead of tomato sauce
Thaw for easy desserts with a sprinkle of granola and a dollop of yogurt / Blend while still frozen for thick, slushy smoothies and drinks / Use to make fruit-based nice creams