the wedding issue
T H E VA L L E Y ’ S P E O PL E , W I N E & F O O D
Februar y 2015
WALLA WALLA:
$3.95
THE WEST COAST'S HOTTEST NEW WEDDING DESTINATION
Supplement of the Walla Walla Union-Bulletin
Bordeaux Meets New World... 100% Estate. 100% Sustainable. 100% Walla Walla. Serving Cabernet Sauvignon, Merlot, and our proprietary Bordeaux-style blend, “Trine.”
Sit. Sip. Enjoy the wine country view.
Our tasting room is open seven days a week between the hours of 10am and 4pm. We can be found just south of Walla Walla at 1704 J.B. George Road.
open 7 days a week from 10am to 4pm 3796 Peppers Bridge Road 509.525.3541 www.amavicellars.com
Walla Walla 503561
V a l l e Find y usV ini eWoodinville, w P a vtoo!i l i o n i n W a l l a W a l l a
www.pepperbridge.com | 509-525-6502 | info @ pepperbridge.com
Valley View Pavilion in Walla Walla W W
ine Valley Golf Club is the ideal setting for your next wedding or event. Whether it’s intimate or magnificent, we have the unique space for your one-of-a-kind event. The new Valley View Pavilion at Wine Valley Golf Club is the perfect setting for a wedding celebration, company party, or golf tournament. The Valley View Pavilion at Wine Valley Golf Course is an open-air facility that can accommodate up to 250 guests and features a panoramic view of the championship golf course, rolling fields, Blue Mountains, and fiery sunsets.
504678
Rental of the Valley View Pavilion includes all day access for setup, tables and chairs for 250 guests, an outdoor gas fireplace, dance floor, and bridal room. Our mission at Wine Valley Golf Club is to create a memorable experience for your Special Day! To inquire, please contact events@winevalleygolfclub.com, or call us at 509-525-4653.
176 Wine Valley Road Walla Walla, WA 99362 events@winevalleygolfclub.com 509 525 4653 winevalleygolfclub.com
3
You’re Invited To The Brik’s rd
Anniversary Party!
Friday, Saturday & Sunday, January 30, 31 & February 1
Hot Turkey Sandwich
Ranch House Burger
Apple & Pear Salad
Celebrate Our 3rd Anniversary With 3 Days Of Food and Drink Specials! This Friday, Saturday and Sunday, January 30, 31 and February 1, your table will receive one complimentary Anniversary serving of Brik~Nutz with any food order! That means your Brik~Nutz are on the house. No charge. Absolutely free. It’s our way of saying thank you for helping us grow! Super Bowl Sunday! When you purchase any Signature Burger you can order any beer on tap for just $2.00. One Signature Burger, one $2.00 tap beer! Come celebrate Sunday, February 1, with all your friends and our nine flat screens!
Open daily at 11am
1415 Plaza Way Like us at facebook.com
Only in Walla Walla
509 529 7999
www.thebrikwallawalla.com Follow us at twitter.com
connemc027rs
Rolling out the Red Carpet for over 40 years!
“Only Tokyo has more SONY® than Hot Poop” AMERICA’S #1 TV High Definition - 32” up to 84”
HOT POOP Rock Solid TV & Stereo Systems
Sold & Installed Since 1973
www.ConnersFlooringAndDesign.com 536 NE C Street - College Place, WA 99324
Walla Walla • 525.9080 hotpoop.com
501345JU
HOT POOP
504831
509-522-0176
Gretchen Kofler
Let us help build your dream Remodel or home find your
NMLS# 507138 2121 E. Isaacs Union-Bulletin.com
2014 gkofler@bannerbank.com office 509.524.5014
dream home today.
With Banner Bank’s All-in-One Custom Construction loan you can Banner Bank’s 97% financing loan remodel your current home or build program can help you remodel your the home of your dreams. Call us current home or buy the home of today to get moving! your dreams affordably. Let’s create tomorrow, together.
Union-Bulletin.com
2014
Darcy Henry
Loan Processor 11 S. 2nd Ave
dhenry@bannerbank.com office 509.526.8702
LaRae Martin
Darcy Henry
Loan Processor 11 S. 2nd Ave
Let’s create tomorrow, together. lmartin@bannerbank.com office 509.526.8706 Member FDIC 501337JU
4 WALL A WALL A LIFEST YLES
dhenry@bannerbank.com office 509.526.8702
LaRae Martin
NMLS# 507141 11 S. 2nd Ave
lmartin@bannerbank.com office 509.526.8706
Gretchen Kofler
NMLS# 507138 2121 E. Isaacs Union-Bulletin.com
2014 gkofler@bannerbank.com office 509.524.5014
Visit the Walla Walla Lifestyles Website! wallawallalifestyles.com
Member FDIC
NMLS# 507141 11 S. 2nd Ave
210 E. Main St.
Union-Bulletin.com
2014
Comfort Inn & Suites of Walla Walla
Welcome to
Creek Stone Gardens
• 100% Non-Smoking Hotel • FREE Deluxe Breakfast • 2-Room Suites Available • FREE Wireless Internet • Indoor Pool & Spa • Business Center • Exercise Room • Dog Friendly
Call the Hotel Directly for Packages
Monday – Friday 5:30 – 9:30pm Saturday 5:30 – 10pm Closed Sunday
3.5 acres, 2 beautiful wedding sites, picturesque Titus Creek, pond with rock/theatre seating.
www.choicehotels.com
creekstonegardens.com • 509-520-3953
509-522-3500 • 1419 W. Pine, Walla Walla
502805
503659
Assortment of Walla Walla Valley & Columbia Valley Wines. All of our wines are available for home purchase.
Holly’s Flower Boutique Fine Flowers - Fresh Style
A DRAMA BY
501366JU
130 E. Alder Walla Walla, Washington hollys@wallawallaflowers.com 509.525.1267
BY PERMISSION OF DRAMATISTS PLAY SERVICE, INC.
February 6, 7, 13, 14, 15*, 20, 21, & 22* 2015 DIRECTED BY
George Smith & Jeff Schlicher PRODUCED BY
Lynn & Mike Rose GALLERY ARTIST
John Knapp, Paintings
Show times 8 p.m. *2 p.m. Matinee Online ticket sales begin Feb 2, 7 p.m. Box office opens Feb 3, 3 p.m. ltww.org • 529-3683 1130 Sumach
503357
WALL A WALL A LIFEST YLES 5
February Contributors Carrie Brennan is the owner of Without a Hitch {Weddings + Events} and co-owner of Fleurissant Event Rentals & Design. She can be reached at www.withoutahitchwallawalla. com and www.fleurissant.com
Tamara Enz is a biologist, 2014 graduate of the Wine Country Culinary Institute, hiker, photographer and yoga enthusiast. She can be reached at aramatzne@gmail.com
Chetna Chopra is the associate editor of Walla Walla Lifestyles magazine.
WRITER
WRITER
ASSOCIATE EDITOR
Robin Hamilton is the outgoing managing editor of Walla Walla Lifestyles magazine. She can be reached at robinhamilton@wwub.com
Brenden Koch is managing editor of Lifestyles and Specialty Publications editor at the Walla Walla Union-Bulletin. He can be reached at 526-8304 or brendenkoch@wwub.com
OUTGOING EDITOR
MANAGING EDITOR
Steve Lenz is the art director for Walla Walla Lifestyles magazine. He has been a photographer and graphic artist for 20 years. He can be reached at stevelenz@wwub.com PHOTOGRAPHER
Courtney Morgan is the founder of Revolver Yoga Studio, a Walla Walla native, and Whitman College alumna. She can be reached at www.RevolverYoga.com
Michael Mettler is a brandmanagement consultant based in Walla Walla who is an unapologetic champion of food and wine. WRITER
WRITER
PHOTOGRAPHER
Nick Page is a photographer, musician and history nerd. His creative background often influences his dramatic photographic style. He can be reached at nickpagephotography@ gmail.com Andy Perdue is editor and publisher of Great Northwest Wine. He can be reached andy@greatnorthwestwine.com
A Life Well-Lived is Worth Remembering
WRITER
Karlene Ponti is the special publications writer for the Walla Walla Union-Bulletin. She can be reached at 526-8324 or karleneponti@wwub.com
A time to cherish ... To gather in tribute ...
WRITER
Embrace the memories ...
Diane Reed is a writer, photographer, historian and keen observer of life. She grew up in the East dreaming of becoming either a cowgirl or a famous writer.
Memorialize life ... A well-planned funeral warms the soul and illuminates the memory. WRITER Virginia Herring Mahan Funeral Director
Ali Walker is a Walla Wallabased destination-wedding photographer. She can be reached at www.aliwalker.com
Herring Groseclose Funeral Home 315 West Alder, Walla Walla, 525-1150
501352
6 WALL A WALL A LIFEST YLES
PHOTOGRAPHER
The
Wedding Issue 8 12
WINE
Budgeting for Wedding Wine: Buying wine for a wedding can seem daunting, but, by following a few tips, you can tame your beverage budget.
February 2015 EDITOR
Rick Doyle A DV ERT ISING DIR EC TOR
Jay Brodt
M A NAGING EDI TOR
Brenden Koch
WINE MAP
Know where to go to taste, buy and enjoy Walla Walla’s renowned wines.
OU TG OI NG E DI TOR
Robin Hamilton
FOOD
14 17
Couples are Opting to let Guests Graze: The multi-course sit-down wedding dinner may be a thing of the past. Guests can look forward to more creative and fun fare as brides and grooms offer food stations with lovely small bites. Let Them Eat Cake: Wedding cakes can be a reflection of the couple’s good — or bad — taste.
19
DINING GUIDE
20
PLACES
Where to go for fine fare
Notes From the Field: Why has Walla Walla become a hot, new wedding destination? Simple: Scenery, Price, People.
28
TECHNOLOGY
30
HEALTH
Yoga for Brides: How yoga can help the nervous bride chillax before the big day
Chetna Chopra
PRODUCT ION M A NAGER
Vera Hammill
A RT IST IC DIR ECTOR / W EBM A ST ER
Steve Lenz
PRODUCT ION S TA F F
James Blethen, Ralph Hendrix, Steve Lenz, Jason Uren SA L E S STA F F
Jeff Sasser, Donna Schenk, Colleen Streeter, Mike Waltman, Chris Gottfried EDI TOR I A L A SSISTA N T
Karlene Ponti
A DM INIS T R AT I V E A SSIS TA N T
Kandi Suckow
HOMES
Designed for Living: Betty and Doug Simcock loved their home's architectural focus on arches and pillars — and repeated those forms throughout their house.
38 CAN’T-MISS EVENTS 39 WHERE IN WALLA WALLA?
COVER: Laurie and Matthew Locati have fun on their wedding day in Mill Creek near Strawberry Canyon Lodge in 2014. Photo by Steve Lenz. FOR E DI TOR I A L IN FOR M AT ION
Rick Doyle rickdoyle@w wub.com
Brenden Koch brendenkoch@w wub.com FOR A DV ERT ISING IN FOR M AT ION
Jay Brodt jaybrodt@w wub.com
PLEASE LIKE US
Union-Bulletin.com
PLEASE FOLLOW US
WALL A WALL A LIFEST YLES 7
Photo by Ali Walker
33
The Techie Wedding: When the nuptials get tough, the tough go online.
A SSOCI AT E E DI TOR
Weddings: Wine
Even if you're on a tight budget, it's a good idea to spring for a few good bottles of wine for the bride and groom, the wedding party and the immediate family.
How not to get Toasted on Your Wedding Wine Budget By Andy Perdue / Photos by Ali Walker
When planning for a wedding, your budget for wine and other beverages is something to take into account early in the process. Caterers usually figure about a half-bottle of wine for every guest, which is about three glasses for every person who attends. It is unlikely that every guest will have wine, taking into account teetotalers, designated drivers, underage guests and those who prefer other beverages. So, for your wine-buying strategy, purchase 8 WALL A WALL A LIFEST YLES
bottles you enjoy, because you will want to plan to have extras (the worst possible scenario is to run out of wine). Some simple math will help you figure out how much wine you will need. For example, if your guest list is around 100, then you’ll need to figure on 50 bottles of wine. You can round that down to four cases of wine, which is 48 bottles.
Now things get a little complicated. For example, do you plan to do a toast? With that guest list of 100 people, you’ll need one case of bubbly, figuring about eight 3-ounce pours per bottles. You can find sparkling wine for as cheap as $6 per bottle, but do you really want leftover bottles of Cook’s or André’s? (Quick
answer: No!) Instead, plan to spend a little more per bottle, and upgrade to Michelle (formerly Domaine Ste. Michelle), a terrific Washington wine that can be found for $10 or less per bottle. Based on this, your bubble budget would be around $125 for that 100-person party. For still table wines, you will want to look at what you need from two angles: The first is to not worry about cost. For example, if you’re willing to shell out an average of $25 per bottle, you can have a great party with terrific wines. In fact, it makes a lot of sense to have a few special bottles for the bride and groom, the wedding party and the immediate family. A few bottles of Leonetti Cellar, Cayuse Vineyards, Pepper Bridge Winery or Northstar Winery will do the trick. Meanwhile, you can provide less-expensive — but still high-quality — wines for the rest of your guests. So, if you want to budget $25 per bottle for a party of 100, your budget for three cases of wine (minus the case of sparkling) will be $900. The second method is to set a budget, then search out the wines that fit that budget. Let’s say that after you purchase the sparkling wine, you want to keep your wine costs below $300. That is 36 bottles of wine for $8 each ($288, plus tax). This is not difficult to accomplish, and you should be able to include a number of Walla Walla wines in the mix.
Winery of the Year 13 consecutive years
2014
— Wine & Spirits Magazine
Open Daily 10am – 5pm 41 Lowden School Road, Lowden, WA 14 miles west of Walla Walla on Hwy 12 509.525.0940
www.lecole.com
Reserve Tasting Fridays 3pm • April to November Private, seated tasting and tour of the historic Frenchtown Schoolhouse Space is limited. Reservations at reservetasting@lecole.com
• One of Washington State’s first artisan, family-owned wineries • Estate grown wines certified sustainable & Salmon Safe
Named Best Tasting Room “The tasting staff walks visitors through L’Ecole’s prize-winning lineup without pretense, a modest approach that’s
Named Best Bordeaux Blend in the WORLD over £15
refreshing.” — Seattle Magazine
2011 Estate Ferguson — Decanter World Wine Awards 500805
Crafting Distinctive, Terroir-Driven Wines in the Walla Walla Valley.
Here are a few ways to keep that budget:
±
When you buy by the case, you typically will get anywhere from a 10 to 15 percent discount. This doesn’t need to be an entire case of the same wine, either. You can mix and match and still get that discount. Let’s say you go to Waterbrook Winery, where wines range in price on the low end from $12 for whites and rosés to $15 for reds. For a white wine, that gets the price to just under $11 for whites and about $14 for reds.
±
TA S T I N G R O O M HO UR S : Open Daily 10 a.m. to 5 p.m. 1979 JB George Road | Walla Walla, Washington 509.520.5166 | saviahcellars.com 500808
You might consider joining a winery’s wine club. That gets you an even deeper discount. For example, Columbia Crest Winery in Paterson provides a 25 percent discount on purchases of a full case of wine. So, if you’re buying a case of wine for $10 per bottle, your price per case drops to about $95, or under $8 per bottle.
WALL A WALL A LIFEST YLES 9
Weddings: Wine
For the guests, consider buying from a big retailer, such as Costco, where you can get good-quality wine by the case at a reasonable cost.
±
Look for premium box wines. Washington Hills, which is owned by Precept Wine in Seattle, sells Riesling and Chardonnay in 3-liter boxes for as little as $23. This is the equivalent of four bottles of wine, which puts your price per bottle at $5.75, well below that $8-per-bottle budget.
±
Look for magnum bottles. Columbia Crest has 1.5-liter bottles of its popular Merlot-Cabernet Sauvignon blend for around $12 per bottle. Because this is the equivalent of two bottles, that puts your cost per bottle at $6.
± Go to discount retailers. Costco regularly has terrific deals that will help you keep your budget down, as does Grocery Outlet, which often has closeout deals that can reduce the price per bottle to as low as $5 per bottle. Be a little careful, though, because you don’t always know how these wines were stored before they arrived at the store.
10 WALL A WALL A LIFEST YLES
Here are some other considerations to keep in mind when budgeting for beverages:
±
Some of your guests will prefer beer, so you might consider getting a keg or pig, depending on the size of your party.
±
Consider getting some regionally made hard ciders, which usually can be obtained in a keg or pig. Blue Mountain Cider Co., in Milton-Freewater, is an ideal place to start.
±
Budget for nonalcoholic beverages, such as water, soda and sparkling ciders. Westport Winery in Aberdeen, Wash., makes a nonalcoholic Riesling juice that it sells by the bottle. This is a fun way to include children in the fun on your family’s special day.
LAILA Design Studio Bridal Gowns
Custom Design Tuxedo Rantals Bridesmaids
Photo by Melissa McFadden Photography
Best Wedding Garden
Formal Attire Expert Alterations 11-5 Mon, Tues, Thurs, Fri 11-3 Saturdays
Outdoor weddings, receptions, anniversaries, graduation dinners
All other times by
541-938-6123
509 301 2758
appointment
carolyn.janke@wallawalla.edu
9 W. Birch St
Visit our website: www.bestweddinggarden.com
www.lailadesignstudio.com 505767 rh
Weddings Receptions Rehearsal Dinners Wedding Planning Design Custom Wedding Packages
Bride
where the
is truly the star of the show.
504663
501132
53402 W. Crockett Rd, Milton-Freewater
Walla Walla
PW-36_wedding_lifestyles2.indd 1
www.phtww.com events@phtww.com 509.876.1662 111 N. Sixth Avenue Walla Walla, WA 1/7/15 10:18 AM
WALL A WALL A LIFEST YLES 11
N to
Su m
St.
se
Ma
in
Ro St.
B o ye
St.
. r Ave
lo Pa
e. Av
ille
ne
WHITMAN COLLEGE
.
e. Av
Co lv
ka
t Park S
Sp o
d 2n
16
e. Av 3rd
13
4th
14
ac
e. Av
H
12 ay w ig h
St.
th h4
hS t.
or t
24
e us
Pine St.
12
St.
Cherr y St. 19
13th Ave.
wallawallalifestyles.com
3.
4.
6.
7.
8.
9.
10.
11.
12.
13.
12 WALL A WALL A LIFEST YLES
se
t. rS ch B ir
St. Ma
p la Po
St.
t. in S p la Po
t. rS
10
3
5.
Visit the Walla Walla Lifestyles Website!
t. rS
e. Av
St.
2.
21
e Al d
. 1st
9 th
11
AMAVI CELLARS 3796 Peppers Bridge Road 509-525-3541 www.amavicellars.com BASEL CELLARS ESTATE WINERY 2901 Old Milton Highway 509-522-0200 www.baselcellars.com
22 29 25 28
125 Ro
1.
17
BERGEVIN LANE VINEYARDS 1215 W. Poplar St. 509-526-4300 www.bergevinlane.com BLUE MOUNTAIN CIDER 235 E. Broadway, Milton-Freewater 541-938-5575 www.drinkcider.com CASTILLO DE FELICIANA 85728 Telephone Pole Road Milton-Freewater 541-558-3656 www.castillodefeliciana.com COLLEGE CELLARS 3020 Isaacs Ave. 509-524-5170 www.collegecellars.com DUMAS STATION 36226 U.S. Highway 12 Dayton, WA 509-382-8933 www.dumasstation.com DUNHAM CELLARS 150 E. Boeing Ave. 509-529-4685 www.dunhamcellars.com FIVE STAR CELLARS 840 C St. 509-527-8400 www.fivestarcellars.com FORGERON CELLARS 33 W. Birch St. 509-522-9463 www.forgeroncellars.com FOUNDRY VINEYARDS 13th Ave. and Abadie St. 509-529-0736 www.wallawallafoundry.com/vineyards FORT WALLA WALLA CELLARS 127 E. Main St. 509-520-1095 www.fortwallawallacellars.com GRANTWOOD WINERY 2428 Heritage Road 509-301-0719 509-301-9546
14. JLC WINERY 425 B. St. 509-301-5148 www.jlcwinery.com 15. CAVU CELLARS 175 E. Aeronca Ave. 509-540-6350 www.cavucellars.com 16. L’ECOLE NO 41 WINERY 41 Lowden School Road and U.S. Highway 12 509-525-0940 www.lecole.com 17. LODMELL CELLARS 6 West Rose St., Suite 104 206-409-4395 www.lodmellcellars.com 18. LONG SHADOWS 1604 Frenchtown Road (Formerly Ireland Road) 509-526-0905 www.longshadows.com By invitation only. Requests accepted on a limited basis. Please call to inquire.
19. MANSION CREEK 6 West Rose St., Suite 105 253-370-6107 www.mansioncreekcellars.com 20. NORTHSTAR WINERY 1736 J.B. George Road 509-524-4883 www.northstarmerlot.com 21. PEPPER BRIDGE WINERY 1704 J.B. George Road 509-525-6502 www.pepperbridge.com 22. PLUMB CELLARS 39 E. Main St. 509-301-8694 www.plumbcellars.com 23. REININGER WINERY 5858 Old Highway 12 509-522-1994 www.reiningerwinery.com
30
Av e
LOWDEN
FS t.
To Touchet
.
GS t.
.
H
ay i g hw
Highwa y 12
Short Rd.
To Walla Walla City Center
Isa
. Ave ac s
36
6 27
all aW
125
r Rd
.
125
35 to n -
26
20
Whiteley Rd.
21 Larson
il To M
J.B. George Rd.
27 33
Braden Rd.
Pranger Rd.
1
4
ni e
Old Milton Highway
2
37
n oj o
a
Peppers Bridge Rd.
Old Milton Highway
w Free ate r
24. ROBISON RANCH CELLARS 2839 Robison Ranch Road 509-301-3480 www.robisonranchcellars.com 25. SAPOLIL CELLARS 15 E. Main St. 509-520-5258 www.sapolilcellars.com 26. SAVIAH CELLARS 1979 J.B. George Road 509-520-5166 www.saviahcellars.com 27. SOLE ROSSO ESTATE WINERY 2158 Old Milton Highway 509-252-3504 www.sole-rosso.com 28. SPRING VALLEY VINEYARD 18 N. Second Ave. 509-525-1506 www.springvalleyvineyard.com 29. SULEI CELLARS 17 N. Second Ave. 509-529-0840 www.suleicellars.com 30. SYZYGY 405 E. Boeing Ave. 509-522-0484 www.syzygywines.com 31. TAMARACK CELLARS 700 C St. (Walla Walla Airport) 509-520-4058 www.tamarackcellars.com 32. TEMPUS CELLARS 124 W. Boeing Ave. (Walla Walla Airport) 509-270-0298 www.tempuscellars.com 33. TERTULIA CELLARS 1564 Whiteley Road 509-525-5700 www.tertuliacellars.com 34. THREE RIVERS WINERY 5641 Old Highway 12 509-526-9463 www.threeriverswinery.com
ll Wa To
34
M
Frog Hollow
12 Mill Creek Rd.
Detour Rd.
23
Air
po
38
To Milton-Freewater
ed
FS t.
CS t.
.
St.
Av e
Av e
D
AS t.
las
FS t.
Wa y
t is
ug
rt
.
9
he
.
.
College Ave.
gA 31ve
Cu r
.
ck
Av e
Last Chance Rd.
32
h ron Ave . c 15a Ave .
aA ve
.
Lo
er
To Walla Walla
Sweagle Rd.
ec
ein
Av e
Detour Rd.
Be
Bo
.
Do
14
ar
18
Hoon Rd.
Ae
8
ssn
Le
.
7
McDonald Rd.
Ce
nA ve
Av e
so nA ve Av . e.
Lowden - Gardena Rd.
Airport Terminal
ma
cA ve
Sti n an
ES t.
il d
BS t.
ch
Pi p
b li
Ry
S. Gose St.
Fa ir
um
pu
Frenchtown Rd.
Gr
Re
To Waitsburg, Dayton Lewiston
Stateline Rd.
5
WASHINGTON OREGON
35. VA PIANO VINEYARDS 1793 J.B. George Road 509-529-0900 www.vapianovineyards.com 36. WALLA WALLA VINTNERS Vineyard Lane off Mill Creek Road 509-525-4724 www.wallawallavintners.com 37. WATERMILL WINERY 235 E. Broadway, Milton-Freewater 541-938-5575 www.watermillwinery.com 38. WOODWARD CANYON WINERY 11920 W. Highway 12, Lowden 509-525-4129 www.woodwardcanyon.com
WALL A WALL A LIFEST YLES 13
Weddings: Food
Welcome to 2015. Now Kindly Ax Your Seated Dinners By Michael Mettler / Photo by Ali Walker
In my past wedding experiences I have always been a guest, never a bride (at least, as far as I remember), so I can say this objectively: Airline food may be the only thing that has a worse reputation than the food served at weddings. Captive audiences, regretmuch everyone) have been ready tably, cannot be too choosy. to dance the night away after While airline food will probenjoying a selection of appetizably always remain a joke ers and beverages only to be rel(unless you take advantage egated to a multicourse dinner of that first class upgrade), that I was neither interested in wedding food does seem to nor enjoyed. be improving. These days it isn’t uncomA decade ago, couples mon to even see food trucks roll could get away with putting into the most posh of wedding their budget ahead of guests’ receptions. palates, but, thankfully, times The days of poached salmon are a-changin’. America’s colslathered in a creamy dill sauce lective palate has evolved and wedges of lemon being kept over the past 20 years, as is warm in heating units for hours clear from the infusion of before being served alongside ethnic cuisines into everyday overcooked potatoes, a salad American meals, the explodor two that may have gotten a ing epicurean media business, bit too much sun during the and the strong focus on more ceremony and bread that was diverse food options at grobaked several days earlier seem cery stores and local markets. to be coming to an end. Finally, it seems, these With increasing frequency, innovations in the domestic couples are opting out of a food scene are starting to be sit-down dinner. Most people adopted by caterers and wedwant to mingle, and encouragding planners, and the bride ing guests to hunker down at a and groom take cues from table all evening can negatively the Food Network and the impact the fun factor. omnipresent farm-to-table One notable byproduct of this movement that has swept mentality is the miniaturization the nation. of food at weddings. If guests People seem to be more aren’t expected to be seated, comfortable pushing wedeasily accessible small bites and ding boundaries, putting less thoughtful reinterpretations of emphasis on doing something classics are an easy way to keep their parents or grandparents guests noshing without it getwould want them to do, and, ting in the way of socializing. instead, focusing on their own Wedding feasts are being tailored to fit the tastes of the bride and groom, and Lately, a huge trend in the guests are offered lots of small treats. tastes and preferences. wedding industry is extreme Now there are innovative (and much-appig at the reception site or hosting a midday creativity and the tailoring of weddings and preciated) ways to up your game. soiree to avoid the expectation of a full meal, receptions to reflect the personalities and hobFrom having small bites with flair served couples can get crafty. bies of the bride and groom. throughout the evening to roasting a whole I can’t tell you how many times I (OK, pretty Much of this may be inspired by Pinterest, 14 WALL A WALL A LIFEST YLES
• • • •
Handmade caramels Cake pops Fruit hand pies Berry-filled chocolate cups
“Lately, a huge trend in the wedding industry is extreme creativity and the tailoring of weddings and receptions to reflect the personalities and hobbies of the bride and groom.”
“Best of the Best” Caterer, 2012
Marty Bray Chef/Owner
509.540.1861 124 Union Street Walla Walla, WA 99362
Walla Walla’s Preferred Source of Retail Therapy 25 S. Colville, Walla Walla 509-529-7100
NOW OPEN 3 DAYS A WEEK!
504832
simple suggestions as starting points. If none of the following is quite to your liking, open a Pinterest account and scour the site for inspiration. Be careful, though — it can get addictive! APPETIZERS • Crudité bar with fresh and pickled vegetables alongside various dipping sauces • Macaroni-and-cheese bites (several variations of cheese and additions would be ideal) • Cheese and charcuterie plates with olives, dried fruit and jams • Oyster bar with freshly harvested oysters being shucked on site and topped with various Champagne mignonettes • Antipasto skewers • BLT bites • Shooters of various soups (hot or cold) • Classic finger sandwiches (Grandma will love you.) • Shrimp skewers with several marinades and sauces • Crostini topped with an assortment of creamy cheeses, jams, caramelized fruits, and vegetables and meats MAIN COURSE • Steak bites with various marinades and toppings • Ahi tuna bites • Foie gras toasts • Salmon carpaccio stacks • Smoked trout on potato latkes • Lobster truffles • Caprese salad stacks • Miniature burgers • Hummus salad wraps with carrots and celery • Street tacos • Slices of various flatbreads • Different kinds of ceviche • Mini pulled-pork sliders • Lamb chops in a curry sauce DESSERTS • Petits fours • Candy bar (meaning, an assortment of candy served in beautiful glass vases and dishes in your wedding colors) • Spiced nuts • Macaroons • Miniature cupcakes • Your favorite cookies
503163
as couples become emboldened to have a less kitschy event and strive for an unique, do-ityourself look and feel to their party. This past summer, I attended a delightful wedding in San Francisco that featured a fun take on the idea of food stations. Guests imbibed from a carefully edited selection of cocktails and wine offered at bars stationed around swimming pools and fountains on the property. Along with the drinks, we enjoyed oysters on the half shell, gazpacho shooters, and rice crackers topped with whipped goat cheese and caviar as we waited for the (thankfully) brief ceremony to begin. Following the pomp and circumstance of the official hitching of the bride and groom, a series of food trucks rolled onto the property, and guests were invited to grab scaled-down bites at their leisure: gourmet burgers, falafel, wood-fired pizzas, seafood-laden paella, handrolled sushi, Korean tacos, and more — the food was made on-demand for revelers into the early evening hours. For dessert, the couple opted out of a large wedding cake and, instead, shared seasonally inspired petits fours, their favorite cookies, and an elaborate candy bar (all in official wedding colors, mind you). As the evening progressed, the food trucks were quietly replaced by a coffee cart, a food truck making miniature doughnuts, and an oxygen bar for those who chose to stay for the late-night debauchery. Without a doubt, this was one of the more enjoyable (and tasty) wedding receptions I had attended in some time. And, given the size of the wedding, the price was comparable to the four-course seated dinner the Mother of the Bride originally had pushed for. While San Francisco might be a bit more metropolitan and food-forward than Walla Walla, this same theme has been visible at numerous weddings in the region over the past year. Often, scenic outdoor venues are inspiration enough to host a more casual and, at the same time, more engaging reception. One 2015 bride-to-be with whom I recently chatted has grand plans to jump on the foodstation bandwagon at her upcoming wedding. Featuring a cigar bar, a bourbon bar, a crudité station, a bacon-everything station, and much more, this wedding will be eschewing tradition and focusing on lively engagement! If you, or someone you know, are planning to get married in 2015, consider some of these
Thurs. 10am-6pm Fri. 10am-4pm Sat. 10am-3pm www.realdeals.net/wallawalla WALL A WALL A LIFEST YLES 15
CUSTOMER
OWNED. CUSTOMER DRIVEN. We’re a customer-owned cooperative and your trusted source for financial solutions. northwestfcs.com | 509.525.2400
501993JU
504652
Wedding Photographer (509) 520-6760 www.aliwalker.com
16 WALL A WALL A LIFEST YLES
Weddings: Food
Let Them Eat Cake
A civilized take on a time-honored wedding tradition Story by Tamara Enz / Contributed photo My auntie once told me I’m the only person The whole point of a wedding is for two The cake. Right. Let’s talk about the cake. I she knows who has managed to get divorced people to come together with family and friends believe the “tradition” of smashing wedding twice without ever actually getting married. to celebrate their union. Whether you have a cake into your new spouse’s face is not a wedI can’t say I’m proud to have gone through fancy church wedding or a simple sunrise serding day passive-aggressive act. Rather, it is a this common American rite of small mercy and kindness. No passage — divorce — and twice, matter how beautiful, no matno less. I am, however, reasonably ter how many layers or how proud I have managed to, so far, many icing flowers or swirlies avoid that other rite of passage, and decorations, most wedding The Wedding. cake is awful. Don’t get me wrong. Someday Of course, any cake can be it might be nice to get married. decorated to perfection, but if I think, well, I think I’m not old the beauty of the presentation enough just yet. is only skin-deep and the cake As far as I can remember, I’ve doesn’t deliver on flavor, what’s attended 32 weddings. There the point of having cake? are specific moments from each The phrase “We eat with our I remember clearly. At the first eyes first” was drilled into my wedding I attended, I gave my head in culinary school. Most grandfather a bloody nose for wedding cakes have made me showing everyone my ruffled wish I only ate with my eyes. underwear (I was only 3). The one exception was a carMy father was thrown into a rot cake made by the groom, who pond in his tux at another wedused flaxseed instead of eggs ding. One wedding I tried to talk (the Puerto Rico wedding). It the bride out of. (She divorced her was delicious. Kudos to the counew husband six months later.) ple for: thinking outside the box, Then came the chicken-dance accommodating vegan guests wedding. At a wedding in Monand making their own cake. tana, I mooned a balcony full of There is no law that states men (there was a good reason, wedding cake has to be white. honest). If you must have a white cake, Another where I thought, try something more substantial “That should have been me next than the standard, flavorless to him. But, good god, not in that fluff: maybe a pound cake with dress!” (Although, in retrospect, I lemon curd or a lemon pound am glad it wasn’t me in that dress cake with white chocolate — or any other.) mousse — but don’t tell anyone The author, at her brother's wedding in 1984, caught off-guard by a cute boy My sister’s weddings — that I and the photographer. I suggested that; I have a moral attended on crutches. Same sister, opposition to white chocolate. two weddings 14 years apart, both on crutches. vice, I would hope, above all else, the couple Spread raspberry or blackberry preserves on one Oh, and of course, the wedding where I getting married enjoys the day. layer along with the curd or mousse or scatter forgot my shoes. Stepping into a new life with another pertoasted crushed pistachios for crunch. I have attended ceremonies in Puerto Rico, son, committing to them, their flaws and family, Chocolate is my preference. Flourless. New Orleans and Glacier National Park — acthis is huge for any thinking person. Even if Dense, rich, decadent, what more do you need tually, two in GNP. I’ve been to weddings with you have absolutely no reservations about the in a cake? And it would be suitable for all our seven attendees, and a couple with 300-plus. union you are forming, surely you must reflect newly gluten-free friends and family. The thing about weddings is: There are so on the life you are leaving and the one you are Add espresso; rum; cherry, orange or raspmany expectations; it has to be peeeerrrfect. entering. What better way to throw that aside berry liqueur; lavender; hazelnuts or macaThat’s way too much pressure. than to laugh, dance and eat cake? damia nuts ... the possibilities of dressing up WALL A WALL A LIFEST YLES 17
Weddings: Food
this cake are endless and all delicious. One trend in wedding cakes is actually cupcakes. A small cake is presented for the couple to cut, and the guests receive cupcakes that match. This opens the possibility of serving a variety of cake flavors — perhaps for couples who don’t agree on the best type of cake. This has to be one of the easiest ways to finish a wedding party happily. We all know that, technically, it is impossible to get divorced without ever getting married. However, after 10 years in a relationship, splitting up is the equivalent of getting divorced, even without a marriage license and divorce court — dividing belongings, sorting finances, there is no less impact. I think I’ve met my statistical requirement on the divorce rite. Some day, when I am old enough, I might try The Wedding rite. I am hopeful that not only will I be mature enough by then to skip the cake-smashing bit of the ritual, but that the cake will be so devastatingly delicious, neither my new spouse nor I would even think of such a thing.
500804
WOODWARD CANYON Tasting Room Open Daily Private Tastings by Appointment
11920 w. hwy 12, lowden, wa 99360 www.woodwardcanyon.com 509.525.4129
Jim Tackett NMLS # 498681
Cherie Engebretson NMLS # 1144689
Judy Hicks NMLS # 498670
At Baker Boyer, we not only want to guide you to a brighter financial future—we want to get you there the best way possible. We make our loan decisions locally and get to know each of our clients personally.
It just makes sense.
501343
www.bakerboyer.com | 509-525-2000 | 800-234-7923 18 WALL A WALL A LIFEST YLES
Member FDIC
500802
Walla Walla
Dining Guide
The Brik Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . 1415 Plaza Way, Walla Walla • 509-529-7999 Open daily, 11 a.m. If you're hungry for consistently fresh tastes, like home-cooked food, go to The Brik. All dishes are born when you order. Never frozen. Never microwaved. Even their chicken pot pie is handmade!
Clarette’s Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . 15 S. Touchet St., Walla Walla • 509-529-3430 Open daily, 6 a.m.-8 p.m. Clarette’s offers many locally sourced foods and consistently is voted the Valley’s best place for breakfast. Generations of locals have marked important occasions with its classic American-style breakfasts. Located on the Whitman College campus, one block off Main Street, near the Travelodge. Lots of parking. Breakfast served all day.
Jacobi’s Italian Café & Catering . . . . . . . . . . . . . . . . . 416 N. Second Ave., Walla Walla • 509-525-2677 • jacobiscafe.com Mon.-Thu., 11 a.m.-9 p.m.; Fri. & Sat., 11 a.m.-10 p.m. Come “Mangia Mangia” in Walla Walla at Jacobi’s Café! At Jacobi’s Café you can enjoy our signature Italian cuisine and experience casual dining with customer service that is second to none. You may dine in our vintage train car or sit back and relax on our patio. Because when you are Italian Café & Catering thinking Italian ... think Jacobi’s!
Mill Creek Brew Pub . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 S. Palouse St., Walla Walla • 509-522-2440 • millcreek-brewpub.com Mon.-Sat., 11 a.m.-midnight; Sunday, 11 a.m.-9 p.m. For 15 years, Mill Creek has served locally brewed, handcrafted beers. You’ll find great values on the kid-friendly lunch and dinner menu, served inside or out on the largest patio in town. Local wines, daily specials and great atmosphere, all await you at Mill Creek Brew Pub.
Patit Creek Restaurant . . . . . . . . . . . . . . . . . . . . . 725 E. Dayton Ave., Dayton, WA • 509-382-2625 Lunch: Wed.-Fri., 11:30 a.m.-1:00 p.m.; Dinner: Wed. & Thu., 4:30-7 p.m.; Fri. & Sat., 4:30-7:30 p.m. Named in “Northwest Best Places” as the only four-star French restaurant east of the Cascades, Patit Creek has been serving great cuisine — without the attitude — since 1978. While all the entrees are exquisite, their meat dishes are truly notable, especially the Medallions of Beef Hiebert. An imaginative wine list and remarkable desserts make Patit Creek a gem worth traveling for.
T. Maccarone’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 N. Colville St., Walla Walla • 509-522-4776 • www.tmaccarones.com Open daily, 11 a.m.-9 p.m. Welcome to T. Maccarone’s, a modern, Washington wine-country bistro influenced by classic Italian sensibilities. Join us in our downtown Walla Walla restaurant for a celebration of the senses – from the fragrant allure of white truffle to the warm spark of candles in our intimate dining room, let us help make your wine-country experience truly memorable.
Thai Ploy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 311 S. Ninth Ave., Walla Walla • 509-525-0971 Open 7 days a week from 11 a.m. Roast Duck Curry, Lemon Grass Barbecued Chicken, Coconut Prawns, Pad Thai and more. A great menu of Thai dishes, expertly prepared. Enjoy a glass of wine, cold beer or tasty Thai iced tea with your meal. Plenty of room for groups or just the two of you. If you’re looking for a true Thai dining experience, Thai Ploy is the place for you.
KEY
Breakfast
Kid-Friendly
Lunch
Outdoor Dining
Dinner
Under $10
Reservations Recommended Food Past 10 p.m.
$11-$25 Over $26
WALL A WALL A LIFEST YLES 19
Weddings: Places
Outdoor settings in Walla Walla can include the area’s most iconic scenery. Lindsey and Kevin Weaver seal it with a kiss in a lovely wheat field off Russell Creek Road. Photo by Nick Page.
SINCE MOST RELATIVES AND FRIENDS HAVE TO TRAVEL, WHY NOT PICK AN AMAZING LOCATION LIKE WALLA WALLA?
20 WALL A WALL A LIFEST YLES
Notes From the Field A wedding planner explains why Walla Walla has become a top destination for nuptials By Carrie Brennan When I started Without a Hitch (Weddings You can feel it in the air. There are charming I have never had a rained-out wedding. I am + Events) in 2010, the idea of working with shops, great restaurants and amazing wineries. able to book golf for the groomsmen in March, couples from outside the area never crossed We fell in love with Walla Walla, and we hope and I have had wedding parties swimming in my mind. I just assumed I would be working that you do, too!” the Basel Cellars pool in May and in October. with people who lived You certainly can’t in Walla Walla and who say that about the were looking to get marweather in Seattle! ried in Walla Walla. I a l s o a ss u m e d The price wedding and event A couple from planning would be a San Diego first seasonal, part-time adpriced a wedding in venture. I was wrong on Napa Valley before both counts. ultimately getting It turns out roughly married at Basel Cel90 percent of my clients lars Estate in Walla are couples from outWalla. We were able side this area. They hail to give them a fabufrom Seattle, Portland, lous wine-country Tennessee, New Hampwedding experience shire, and even India. for half the cost. Each year, the number And for the couof destination couples ples from Seattle choosing Walla Walla and Portland: Walla as the location for their Walla weddings are wedding has increased. roughly 30 percent In 2010, I had six destiless expensive than nation weddings; 2011, Amanda Porter and Adam Pearlman said their vows at the historic Winn Homestead, just south of a wedding in these Walla Walla. Photo by Ali Walker. there were 12; 2012 had other Westside met16; and this year, 23 of our 26 weddings were Our town has history; we have a downtown ropolitan communities. for destination couples. that is friendly, inviting and full of fabulous My part-time adventure is now a full-time, restaurants and shops; visitors can walk to The vendors year-round job, and I employ several summer hotels and tasting rooms — the list goes on. We have an amazing, “A-team” group of wedassistants. But what I hear from couples is they just ding vendors in Walla Walla I can confidently As a born-and-raised local who left for 10 like the “feel” of the town. It’s welcoming, and recommend. Because of the size of our comyears and eventually moved back, I am con- something about it makes them want to come munity, the vendor pool is much smaller than, tinually amazed at how our town has been back. More often than not, the couple has vis- say, Seattle or Napa. This means I work with the transformed into a destination location for ited Walla Walla at some point for wine tasting. same vendors over and over and over again. We wine tasters, foodies and weddings. They loved the town, the wine and the experi- know each other personally and professionally. But why Walla Walla? How did our little ence, so when it came time to pick a location This is a huge plus for clients, because they town become a destination-wedding location? for the wedding, Walla Walla made its way to are working with talented companies and inHere are a few possible explanations: the top of their list. dividuals who are willing to go the extra mile for me — and for my clients. The vibe The weather Elyse and Zac, who got married this sumThe best thing I can sell about this Valley is The couple mer at Va Piano Vineyards, wrote this on their the weather. I have booked outdoor vineyard The demographic of engaged couples wedding invitations: “There’s just something weddings from May through October and, has shifted over the years. Many couples are magical about the little town called Walla Walla. going on my fourth year (knock on wood), choosing to marry later in life, after they have WALL A WALL A LIFEST YLES 21
Weddings: Places
Lydia and Tyler Hutchison's wedding reception at Running T Ranch outside Dayton. Photo by Nick Page.
completed school and are established in their careers. This means often neither the bride nor the groom lives in the town in which they grew up, which, in turn, means family from both sides has to travel to the wedding location, no matter where it is held. Since most relatives and friends have to travel, why not pick an amazing location like Walla Walla? Couples are also looking to make their wedding unique. And a wedding weekend in an up-and-coming wine destination is a great choice for many. Two years ago, I worked with a couple who were living in India. They literally Googled “big red barn” and found the Winn Homestead in Weston, just outside Walla Walla. They had never been to Walla Walla, and neither had any-
22 WALL A WALL A LIFEST YLES
one on their guest list. I worked with them for a year via Skype and email, and finally met the couple and their family when they flew in one week before the big day. The wedding was amazing, and the couple were thrilled with their experience. The wedding weekend My favorite part about putting together a Walla Walla wedding is creating a total wedding-weekend experience for couples and their families and friends. Forget the days when guests just went to the wedding ceremony and attended a five-hour reception. Walla Walla has made a name for itself, and wedding guests are routinely leaving the kids at home and choosing to turn the trip into a mini-vacation. We regularly book golf for the
guys and wine-tasting for the girls during the day on Friday; rehearsal dinner and/or welcome wine reception on Friday night; wedding on Saturday, and a recovery party on Sunday. Last year, I worked with Graze Catering on an amazing Sunday afternoon party. Sixtyplus wedding guests joined us at Stone Creek Manor for a Bloody Mary bar and a Mexican breakfast buffet. Walla Walla has become a magnet, for not only wine tasters and foodies, but for brides and grooms from all over the world. It’s an amazing trend. As photographer Gigi Hickman, who has captured many local weddings, says, “The trifecta of sun, mountains and vineyards creates a magical ambience for outdoor weddings. Who wouldn’t want to get married here?”
Timothy Hamann and Jessica Seyfert chose Basel Cellars for their wedding. A fully functioning winery, the property includes a main house, a cabana house and a pool. Photo by Ali Walker.
Experience the Royal Touch Clean • Roomy • Air Conditioned* Hot Water for Hand Washing • Self-Contained Comfortable and Elegant
* requires 110v hookup
REGAL MOBILE SOLUTIONS LLC
501144
Dave and Debbie Miller • 541.938.6253 www.regalmobilerestrooms.com • Email: info@regalmobilerestrooms.com WALL A WALL A LIFEST YLES 23
Weddings: Places
The Locatis start the terpsichorean ball rolling with their first dance as a married couple at Strawberry Canyon Lodge, up Mill Creek Road. Photo by Steve Lenz.
Because every bride is unique …
RESOLUTION NUMBER 1 ...
ADD SOME MUSCLE IN 2015!
Everything you need for your entire wedding party... Brides • Attendants Moms • Flower Girls • Accessories • Tuxedoes •
Award Winning Cars Restored & Painted
•
866-352-6348 HOLTONSECRETLAB.COM
24 WALL A WALL A LIFEST YLES
Call for your appointment today!
502338rh
501357RH
Call us for your restoration needs.
525 East Main • Downtown Walla Walla • 525-3252
Walla Walla’s Finest Full-Service Salon Since 1958
Catalina and Jeff Vaughn decorated their wedding at the Touchet Grange Hall with burlap and wheat. Photo by Nick Page.
The Locati wedding settings were unusual, and reflected the couple’s roots. Laurie's bouquet played off the orange-accent theme of her wedding colors. Photo by Steve Lenz.
Hans Gasser and Kate Robertson at Aerus, a bed-and-breakfast retreat in the rolling wheat fields east of Walla Walla. Photo by Ali Walker.
WALL A WALL A LIFEST YLES 25
Weddings: Places
Troy Brock and Kelsey Johnson take a post-wedding stroll through the vineyards at Basel Cellars. Photo by Ali Walker
26 Wall a Wall a Lifest yles
Blending Old-World perspective with the pioneering spirit of Walla Walla Open Thu-Mon 11am-5:30pm
500843
33 West Birch St. Walla Walla 509-522-9463 forgeroncellars.com
A Tasting Room and More Taste Wine Daily 1-4 Live Music Every Weekend
15 E. Main Street, Downtown Walla Walla www.sapolilcellars.com 501356
505057
Cabernet Sauvignon, Syrah, Merlot & Sauvignon Blanc Tasting Room open daily: 11:00 a.m.-5:00 p.m. 1793 JB George Road Walla Walla, WA 99362 509-529-0900 vapianovineyards.com
500800
Taste our Reserve Wines by appointment
500801
WALL A WALL A LIFEST YLES 27
Va Piano Vineyards WW Union Bulletin ad
Weddings: Technology
Jonathan and Samantha Goodwin get hitched by Chad Powell and his iPad.
The Techie Wedding By Diane Reed / Photos by Nick Page
Technology permeates our lives, and weddings are no exception. From announcing the engagement to the wedding registry to planning the wedding and honeymoon, couples are utilizing technology in more, and more creative, ways. But with all the benefits, there are also pitfalls to keep in mind — like the bridesmaid who posted a picture of the bride in her wedding dress on Facebook before the ceremony, or the wedding photographer whose drone smacked the groom on the head when it flew in for a romantic close-up. Still, technology is here to stay. Many of us have followed couples through their courtship, either in person or on social media sites like Facebook and Instagram. So we may not be surprised to see the couple progress from dating to engagement. You may receive a “Save the date” email letting you know when the wedding is happening, and perhaps a link to their cyber wedding-registry. 28 WALL A WALL A LIFEST YLES
In the meantime, many couples are planning for the big day using an online site. Local wedding planner Carrie Brennan of Without a Hitch likes WeddingWire, which offers the couple planning tools and checklists, vendors, forums, dresses, songs, registry, travel ideas, and more. The couple can also create their own website which allows them to share details about their romantic history and keep family
and friends up to date on their wedding and reception plans. Other sites include The Knot and Nearlyweds. Many wedding planners also encourage the couple to set up a Pinterest board so that they can get an idea of the couple’s taste and ideas. Pinterest is one of the hottest online resources for planning a wedding. Gone are the days of scrapbooks replete with pictures cut out of
A smartphone helps groom Derek Honeycutt take — and share online — pictures of his new wife, Caitlynn, posing with his family.
wedding magazines. Pinterest allows users to create a virtual scrapbook full of wedding ideas. They can “pin” ideas for all sorts of things, such as bridesmaid dresses, cakes, locations and honeymoons, and wedding themes (there are dozens of them). So if they’re looking for ideas for an outdoor wedding, they can search on Pinterest and find everyone who has named their pin “outdoor wedding” and get lots of ideas. As they develop their Pinterest board, they can also share it with their wedding planner, girlfriends, bridesmaids, mother and others, so that they can share their comments and ideas. When the big day arrives, technology is there, too. First, there’s the wedding hashtag. For example, let’s say Kevin and Chris have chosen the hashtag “#kevinandchrisgethitched”. The couple can include it in their wedding invitations, or send a personal email inviting their guests, friends and family to follow wedding preparations. At the wedding, the hashtag is a great way to share wedding and reception photos by encouraging guests to tag their pictures on the social media of their choice. In some cases, the wedding officiant announces the hashtag prior to the wedding, and many couples have signs posted around the venue with the hashtag to remind people to tag their pictures.
During the ceremony, the officiant is just as likely to read from a tablet as a script. At the reception, toasts to the couple are often composed on and read from a tablet (this works particularly well in low-light situations.) Here are a few Digital Age “Dos and Don’ts” for the bridal couple and wedding guests. For the bridal couple DO ask guests to use your special hashtag for sharing wedding and reception pictures. You’ll be glad you did. Casual pictures will add a personal element to your wedding memories. DO make sure that, if the wedding photographer or videographer you’ve hired offers to shoot from a drone, they are experienced and have the requisite permissions from the FAA. If you wonder why, just Google “drone camera wedding fail.” DON’T text or take pictures while walking down the aisle. (Seriously, this happens!) DON’T update your Facebook status at the altar. (Ditto.) For wedding guests DO turn off your cell phone before the wedding ceremony. There’s nothing worse than an errant cell phone ringer playing the WSU fight song during the processional or the most sol-
emn part of the vows. DO feel free to read a toast at the reception, if you’re giving one, from your tablet or phone. DON’T take pictures or videos with your camera or cell phone during the ceremony unless the couple has specifically asked you to do so. Holding up an iPad or cell phone during the ceremony disrupts the magic of the moment and blocks the view of attendees and, often, the professional photographer and videographer. In general, try to stay out of their way, so that they can do their job.
Some wedding websites: WeddingWire www.weddingwire.com the knot www.theknot.com nearlyweds! www.nearlyweds.com
WALL A WALL A LIFEST YLES 29
Weddings: Health
Brides have to deal with lots of stress before the big day. A calming, centering yoga practice, with an emphasis on breathing and meditation, can soothe the nervous bride.
Yoga for Brides
Eight postures to help you become calm and centered for your big day By Courtney Morgan / Photos by Steve Lenz Calling all brides: Your big day is approaching, and you want to look and feel amazing. However, right now, your life is crazy. Your planning is stressful, and you aren’t sleeping well. Your partner thinks you’ve gone temporarily insane. The vision you’ve had since you were 6, of being a calm, gorgeous bride floating down the aisle, is getting fuzzier with every pothole on the road to your dream day. The good news is that a regular yoga practice is the perfect way to let the ultimate relaxed and glowing version of yourself shine and steady you through the seemingly endless lists and planning. This sequence is designed for the post-walk or -run to target your waist, outer hips, arms and shoulders, so you can arrive on your day beaming with confidence. All these postures can be held for longer or shorter amounts of time, and this simple sequence can be practiced at least once a day. Beyond the physical benefits, by approaching these postures with a calm mind and with attention to your breath, you will find more emotional and mental balance — creating space to begin this new chapter of your life. 30 WALL A WALL A LIFEST YLES
1. Uttitha Balasana (Extended Child’s Pose) Targets: Shoulders, upper back, hips Props: One or two thick blankets or towels Begin your practice by centering your breath and mind. Start on your hands and knees, bringing your big toes to touch and your knees as wide as the sides of your mat. Stretch your hips back and bring your forehead to the ground, closing your eyes. Extend your arms long in front of you and press into your hands so that your forearms lift away from the floor. Stay here for 15 to 20 breaths, noticing how your body feels, how your breath is moving, and the connection your hands and forehead make with the earth. Return to this position as often as you like throughout the practice.
4. Knee to Chest 2. Adho Mukha Svanasana (Downward-Facing Dog Pose) Targets: Shoulders, hips, spine, legs From extended child’s pose, inhale and press into your hands and lift yourself to hands and knees, bringing your knees and feet hip-distance apart. Make sure that your hands are shoulder-distance apart and your index fingers are pointing to the top of the mat. Tuck your toes and reach your hips up and back with an exhalation, keeping your knees bent or straightening one leg at a time to open tight hamstrings. Press down into your hands and extend the sides of your waist. As you open the muscles in the backs of the legs, engage your thighs to lightly lift the toes and bring more weight into your heels (they don’t have to touch the floor) to take some of the weight out of your wrists. Take five to 10 breaths.
Targets: Core, shoulders, glutes From plank pose, inhale and lift one leg an inch off the ground and exhale to bring the knee into your chest, rounding your upper back and kissing your knee. Step the leg back to plank pose and regain your balance. Repeat with the second leg. Repeat both sides four to six times each. Reset in plank pose.
5. Ardha Vasistasana (Half Side-Plank Variation) Targets: Waist, sides of hips, glutes
Inhale to shift your weight forward from downward-facing dog so that your shoulders are directly above your wrists, body parallel to the floor, in a top-of-a-push-up position. Reach back through your heels and lift your thighs so that they are strong. Press down into your hands and imagine a beach ball between your arms that you are trying to hold on to. Take five to 10 breaths and move back to downward-facing dog.
Exhale and bring your right knee to the floor, leaving your left leg extended. Staying on your right knee, place your right foot out to the right in a kickstand position and pivot your left foot down so that your entire foot is on the floor. Inhale, rotate your torso so that your belly button is facing the left-side wall, and reach your left arm high to the ceiling. Press your right hand strongly into the earth and feel your right oblique begin to work. Balancing on your right knee and right hand, slowly lift your left leg parallel to the floor. You can hold in stillness here for five to 10 breaths or gently pulse, lowering your left leg with an exhalation and lifting it with an inhalation. Try to keep the rest of your body as still as possible. Reset in plank pose and repeat on the left, lifting your right leg.
Repeat moving from downward-facing dog (on the exhale) to plank (on the inhale) three times, ending in plank pose, taking five to 10 full breaths in each pose and feeling your breath grow stronger.
6. Repeat Adho Mukha Svanasana (Downward-Facing Dog Pose)
3. Phalakasana (Plank Pose) Targets: Shoulders, upper back, core, legs, glutes
7. Repeat Phalakasana (Plank Pose) WALL A WALL A LIFEST YLES 31
Weddings: Health
8. Ardha Chaturanga (Half Pushup)
11. Eka Pada Rajakapotasana (Pigeon Pose)
Targets: Arms, shoulders, core
Targets: Hips, spine
From plank, bring both knees down, look to the top edge of your mat, exhale and slowly bend both elbows close to the waist to 90 degrees (higher is OK, lower is not). Keeping your core strong, inhale to press back up to a plank from the knees. Repeat six to 10 times.
From downward dog, exhale and bring your right knee forward until it touches your right wrist, keeping your right thigh parallel to the sides of your mat. Slowly inch your right shin and foot toward the midline of your body until your foot is directly below your left hip. Straighten your left leg toward the back of your mat. As your pelvis releases, be sure your hips don’t lean to the right; you’ll know this is happening if your left hip rises higher than your right. If you are tilting, place a folded towel under the right hip to help keep you in good alignment to receive maximum benefit from the pose. Walk your hands forward, inhale deeply as you lengthen your torso, and exhale as you fold forward, lowering your elbows to the floor. If the stretch feels too intense, lift away from the floor and use your arms to support more of your weight. Stay for 15 to 20 breaths or longer, letting tension release and focusing on the breath. Step back to downwardfacing dog and repeat on the second side.
9. Salabhasana (Locust Pose) Targets: Upper back, shoulders, hamstrings Lower your entire body to the floor, resting on your belly. Stretch your legs long behind you and connect all 10 toes to the mat, feeling your legs strengthen as you do so. Interlace your hands behind your back, relaxing your neck and connecting your forehead to the floor. Pull your navel up, away from the floor, and start to lengthen your clasped hands behind you. Inhale and let the tips of your shoulders lift away from the floor, keeping the back of your neck long. If your lower back feels OK, squeeze your inner thighs together and lift your legs, softening your glutes. Stay and breathe for five breaths, lowering your body to the ground and releasing your hands to rest for five breaths. Repeat, switching the interlace of your fingers.
10. Repeat Adho Mukha Svanasana (Downward-Facing Dog Pose)
32 WALL A WALL A LIFEST YLES
12. Sukhasana (Easy Pose) Sit in an easy, cross-legged pose with your hips on a thick blanket or two so that your knees and hips are comfortable. Bring your hands to your knees, thighs, or lap and close your eyes. Imagine your hips rooting down into the earth and the crown of your head reaching towards the sky. Set a timer and sit for five to 20 minutes, listening to your breath and enjoying the space you have created in your body. Each time you notice your mind beginning to wander to your to-do list, gently remind yourself to refocus on the rhythm of your breath. This is the most important part of your yoga practice — don’t skip it!
Homes
Betty and Manford Simcock's home is elegant, comfortable and made for entertaining.
Designed for Living By Karlene Ponti / Photos by Nick Page
Betty and Manford Simcock’s home at 1055 Sentry Drive in College Place was built from a design they chose about 23 years ago. “It took quite a bit of time picking a plan, putting the things in it that speak to your heart,” Betty says. “It was fun.” They used the architect’s basic plan, adding some touches of their own. The Simcocks had experience with remodeling a previous home, and since they had some understanding of how to make skillful changes in the plans, the couple felt confident about making adjustments. What Betty loves about the house — and what drew her to this particular design — were the arches: There are tall, arched windows in
the formal living room and near the entrance to the dining room. The arches are a recurring theme in the house, as are pillars. Pillars near the front door are echoed inside the entryway. The home is light and bright. It covers about 2,700 square feet, with most of the living area on the main floor. The Simcocks chose to put in an extra master suite upstairs, instead of having a basement. The home has three bedrooms, three-anda-half bathrooms, and a den where Betty does her art projects and painting. The bathroom
has a soaker tub that Betty enjoys, and a spacious, custom marble shower with two heads. The couple lives on the main level of the home, but the extra master bedroom upstairs gives them more space. There is also a study — “A place to hide away and read,” Betty says. Betty and Manford have been very happy with the design and the home, but in the 23 years they’ve lived here, they found they wanted some changes. “We extended the family room,” Betty says. “We had Formica counters, and we changed to WALL A WALL A LIFEST YLES 33
Homes
The kitchen was recently updated with granite countertops.
The couple's collection of antiques is in use throughout the home.
34 WALL A WALL A LIFEST YLES
granite. We extended the hardwood floors in the hallway, in the kitchen and breakfast area.” It’s a comfortable home, made for entertaining, but there’s a balance to the space, so there are also plenty of places to be alone. “Both Manford and I enjoy being home. We enjoy friends here; have a meal, sit and visit,” Betty says. Betty’s favorite room is the kitchen, with easy access to the deck. “My husband and I cook together, and company can sit around the deck,” she said. Family get-togethers require ample room, so the couple enlarged the archway between the kitchen and the dining room to open up the space. Family can gather around the dining room and kitchen, as well as move out onto the deck. Family antiques and memorabilia are here and there, throughout the home. The Simcocks are sentimental and cherish their memories. Most of the pieces they have collected in their years together tell a story. A tapestry Betty’s grandmother gave her when she was a child is framed and on the living room wall. Various pieces of furniture have been collected as physical reminders of experiences or places they’ve lived in and places they’ve seen. A table is from New England, a reminder of the Simcocks’ 13 years in that part of the country; a marble-topped table was purchased at a household sale; and they bought a love seat in an antique shop as a remembrance of time spent in Philadelphia. There may be some more changes upstairs — they are talking about new cabinets. Their most recent project was covering part of the patio — to keep the hot sun off them in the summer and the rain in the other seasons — so they can have meals outside. They often enjoy having lunch outside, under the pear arbor. Their home is built for beauty and comfort, with enough open area to entertain a group — but with spaces to work on solitary projects, as well.
TASTING ROOM 18 North Second Avenue Walla Walla, WA 99362 Hours: Monday-Saturday 10am to 4:30pm Sunday 11am to 4:30pm (509) 525-1506
WINERY AND VINEYARD 1663 Corkrum Rd. Walla Walla, WA 99362 SUMMER RANCH EXPERIENCE Visit us at the Ranch May 30-August 29, 2015 Saturdays 11am to 3pm no appointment necessary
The home has a repeated theme of arches and pillars, both inside and out.
500810
Wednesday-Friday 10am to 3pm by appointment only
SPRINGVALLEYVINEYARD.COM
A lovely ceramic tub at an offset angle is the focal point of the bathroom. ITEM # 158.14 Š 2015 SPRING VALLEY VINEYARD, WALLA WALLA, WASHINGTON 99362
WALL A WALL A LIFEST YLES 35
Homes
An extra bedroom upstairs is large and bright.
The master bedroom is spacious, with an open entry to the master bath.
36 WALL A WALL A LIFEST YLES
The Simcocks have added artistic touches and bright lighting, but have designed the home to be practical.
Pick the Perfect Ring
Have fun looking fabulous! It’s the one thing she’ll wear forever.
Comfortable and stylish footwear for the entire family. Unique contemporary women’s clothing.
With our stunning selection and quality, you can rest assured it’s a ring that truly fits your beautiful bride.
Bridal Sets • Engagement Rings Anniversary Bands Gentleman’s Diamond Bands Duo & Trio Sets
504338
203 W. Alder • Walla Walla • 525-7001
Mon.-Fri. 9am-5:30pm Sat. 10am to 5pm
Layaway Available • Front Door Parking
Keen * Merrell * Birkenstock * Jafa * Naot 503454JU
H H &
Fidji * Dansko * Taos * Johnston & Murphy
Sports & Jewelry
Shoes and Women’s Clothing • We Care About Your Comfort Open Mon-Sat 8am-6pm • Sun noon-4pm • Shoe Repair Technician on staff.
613 N. Main Street, Milton-Freewater • 541-938-5162 saagershoeshop.com WALL A WALL A LIFEST YLES 37
WHAT’S 2 0 1 5 HAPPENING FEBRUARY
AT THE GESA POWER HOUSE THEATRE?
FEBRUARY
THROUGH FEB. 28
FEB. 22
Tamástslikt Cultural Center hosts the ArtWORKz 2015 youth art show. Details: tamastslikt.org
Whitman Composers Spring Concert. 3 p.m., Chism Recital Hall, Whitman College. Details: 509-527-5232 and whitman.edu
FEB. 3 The Walla Walla Symphony presents “Oh, Those Gershwin Boys!” 7:30 p.m., Cordiner Hall, Whitman College. Details: 509-529-8020. FEB. 5 Vagabond Opera combines traditional and nontraditional styles. 7:30 p.m., Gesa Power House Theatre. Details: phtww.com
February 5, 7:30pm Vagabond Opera Bohemian Cabaret! Neo-Classical Opera! Old World Yiddish Theater!
FEB. 6, 7, 13-15, 20-22 Little Theatre of Walla Walla presents “Bus Stop.” 8 p.m.; Feb. 22, matinee: 2 p.m.; Little Theatre of Walla Walla. Details: 509-529-3683. FEB. 7 Walla Walla Community Hospice presents their annual benefit gala, “Evening of Elegance.” 6 p.m., Marcus Whitman Hotel. Details: wwhospice.org FEB. 11-15 “One-Act Play Contest.” 8 p.m., Harper Joy Theatre, Whitman College. Details: 509-527-5180 or whitman.edu
February 14, 7pm All that Glitters Gala A fundraiser for Shakespeare Walla Walla. Tickets include first beverage & appetizers, $50
FEB. 14 “All That Glitters” is a 1980s -style Valentine’s Day dance party, a fundraiser for Shakespeare Walla Walla. 7 p.m., Gesa Power House Theatre. Details: phtww.com
“Trivia Game Night.” Red Monkey Downtown Lounge, 25 W. Alder St. Details: 509-522-3865. WEDNESDAY First Wednesday of the month, wine tasting. Plateau Restaurant at Wildhorse Resort & Casino, Pendleton. Details: 800-654-9453.
502839
For tickets and details, go to www.phtww.com or call the Box Office at 509.529.6500
The Walla Walla Choral Society presents “Spring in Bloom.” The celebration of spring and the natural world includes pieces by David Dickau, Stephen Chatman and John Rutter. Details: wwchoralsociety.org FEB. 27 Whitman Orchestra Winter Concert and The Whitman College Chamber Singers, featuring the music of Samuel Jones. 7:30 p.m., Cordiner Hall, Whitman College. Details: 509-527-5232 and whitman.edu FEB. 28 The ninth annual Teddy Bear Tea and Show is sponsored by the Walla Walla and Columbia County School Retirees Association. Children must be accompanied by an adult. Tickets are $6. 10 a.m.-3 p.m., St. Francis Social Hall, 722 W. Alder St. Details: 509-525-3801. Jayme Stone, in concert, combines folk, jazz and chamber music, inspired by Alan Lomax. 7:30 p.m., Gesa Power House Theatre. Details: phtww.com SUBMIT YOUR EVENT
Send your event details to Karlene Ponti: 509-526-8324 or karleneponti@wwub.com
Regular Events TUESDAY
February 28, 7:30pm Jayme Stone Lomax Project Two-time Juno winner playing music from around the world
FEB. 23
Music. Rogers’ Bakery, 116 N. College Ave., College Place. Details: 509-522-2738. Record your music. 5 p.m., Open Mic Recording Club at Sapolil Cellars, 15 E. Main St. Details: 509-520-5258. Karaoke. 8 p.m., Wildfire Sports Bar at Wildhorse Resort & Casino, Pendleton. Details: 800-654-9453. THURSDAY Comedy jam. 8 p.m., Wildfire Spor ts Bar at the Wildhorse Resort & Casino, Pendleton. Details: 800654-9453. FRIDAY Pianist Carolyn Mildenberger. 5-7 p.m., Sapolil Cellars, 15 E. Main St. Details: 509-520-5258.
111 N. Sixth Ave., Walla Walla, WA
The first Friday of each month, free admission at Tamástslikt Cultural Institute, Pendleton. Details: 541966-9748. Live music. 9 p.m., Wildfire Sports Bar at Wildhorse Resort & Casino, Pendleton. Details: 800-654-9453. Live music. 9 p.m., Sapolil Cellars, 15 E. Main St. Details: 509-520-5258. Music or DJ. Music: 9 p.m., DJ: 10 p.m.; Marcy’s Downtown Lounge; 35 S. Colville St. Details: 509525-7483. Music or DJ. 10 p.m., Red Monkey Downtown Lounge, 25 W. Alder St. Details: 509-522-3865. SATURDAY Live music. 9 p.m., Wildfire Sports Bar at Wildhorse Resort & Casino, Pendleton. Details: 800-654-9453. Live music. 9 p.m., Sapolil Cellars, 15 E. Main St. Details: 509-520-5258. Music or DJ. Music: 9 p.m., DJ: 10 p.m.; Marcy’s Downtown Lounge; 35 S. Colville St. Details: 509525-7483. Music or D. 10 p.m., Red Monkey Downtown Lounge, 25 W. Alder St. Details: 509-522-3865.
2.35 x 9.5 38 WALL A WALL A LIFEST YLES
PW-37_Feb_Calender_Ad_lifestyles.indd 1
1/6/15 2:30 PM
SUBMIT YOUR EVENT
Photos by Steve Lenz
Where in Walla Walla?
Last issue’s clue:
Order up, periscope down! What is this iconic Walla Walla eatery?
Answer:
Walla Walla Sub Shop
Last month’s winners: Clue:
This fence prevents one from crossing over to the Other Side. What property does it protect?
Sharon Foster Cynthia Torres Michael Ruble Aaron Page Kristi RichardBaumgart
Jean Baker Chris Howard Jim Cooper Debbie Ballinger Mark Ewert
Contest rules:
If you have the answer, email it to rickdoyle@wwub.com, or send it to: Where in Walla Walla? 112 S. First Ave., P.O. Box 1358, Walla Walla, WA 99362. The names of 10 people with correct answers will be randomly selected, and they will receive this great-looking mug as proof of their local knowledge and good taste.
Photography services to meet your personal or business needs.
721 Orchard Street, Waitsburg
4 bedroom 3 Bathroom paradise has it all! RV & boat storage w/ room for hobby or shop area, spacious floor plan including beautiful oak floors under carpet, brick fireplace, tons of natural light. Remodeled kitchen, new custom cabinets, flooring & breakfast nook. MLS#113615 $210,000
321 Coppei Avenue, Waitsburg
503666JU
MLS#112214
Steve Lenz
PHOTOGRAPHY 501142 SL
Updated 1901 home. The main floor features a large living room with built-ins and new carpet, spacious kitchen with breakfast nook, full bathroom and laundry room. Updated electrical, plumbing, new trek flooring on porch and much more. 3 bedrooms including a master suite with claw foot tub. Huge fenced & gated back yard with deck. Close to schools and downtown Waitsburg.
509-520-1717
STEVELENZPHOTOGRAPHY.COM
$194,900
WALL A WALL A LIFEST YLES 39
509233