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Martin Gillion, Daniel Honan, Anne-Marie Nansett, Louis Pierard, John Saker, Charmian Smith, Vic Williams.

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Incorporating WineNZ

37 6 St Clair winery shows the way with Pairing food and wine. Charmian Smith discusses options with Kyle Thompson.

10 All the New Zealand wine awards. In no particular order you will see Hawkes Bay, Marlborough, NZ IWS awards, New World and Aotearoa award results

32 Cellaring wine and wine storage from leaders in that field.

37 Food and wine pairing with Chef Mark Southern and New Zealand's top Beef and Lamb producer

42 Cuvar Winery showing the way.

44 Distilled by Design

46 Wine and Time..The Latest news.

54 Tahiti Travel... New accommodation idea.

Think dish flavour when wine matching

There’s a real buzz when you taste wine and food that enhance each other but unfortunately, if not well chosen, they can sometimes destroy each other’s charms. Kyle Thompson, senior winemaker at Saint Clair in Marlborough, shares his enthusiasm and some tips for wine and food matches made in heaven - or otherwise - with Charmian Smith

Dining at Saint Clair Vineyard Kitchen with thoughtfully selected wine and food matches.

THE ULTIMATE GOAL in matching wine and food is to have each heightening the flavours and textures of the other, according to Kyle Thompson, senior winemaker at Saint Clair in Marlborough.

“That is our absolute goal, not to let the wine overpower the food or the food overpower the wine.”

But matching wine and food successfully can be a tricky business.

David Hasse, head chef at the Saint Clair Vineyard Kitchen, says it’s not always possible to tell in advance which wines will will be the best match for a dish.

“It’s often better to think about the flavours in the dish rather than one central ingredient unless it is a very simple dish.”

to choose the best wines to match each dish.

Participants suggest in advance wines that might go well with each new dish but combinations that look as if they’ll work on paper don’t necessarily do so in practice, Kyle says.

“Sometimes it’s challenging to match the right wine to certain foods. We like to use lots of spices and herbs and sometimes when you have the wine together with food the wine can taste totally different,” he said.

“You’d have a thought about which wine goes with what sort of food, but sometimes it is not the best choice. You actually have to taste them together to find the perfect match.”

And that’s the secret of a good wine and food match - actually tasting them together.

Each season when David and his kitchen team develop a new menu, they, the winemakers, front of house staff and directors, gather

“Winemaking is all about balance. You want as much flavour as possible but you don’t want the tannin to be too aggressive; you don’t want the alcohol to overpower the wine. It’s all about balance and a chef is doing the same thing.”

Sometimes just tweaking the spices or salt in the food may make a wine harmonise better with a particular dish. Chefs and winemakers are alike, both play with flavour and try to refine their craft, adds Kyle.

The old rule of thumb that white wines go with white meats and reds with red meats may have been a good starting point in the past, but many dishes these days no longer have meat or fish as the central ingredient and many more flavours and spices are used. It’s often better to think about the flavours in the dish rather than one central ingredient unless it is a very simple dish.

taste a wine and food match to be sure

Kyle suggested a pinot noir to match the pepper and savoury miso flavours of Peppercorn crusted salmon pastrami on miso sour cream, pickled green apple and cranberries. But while it looked good on paper, a pinot blanc, as suggested on the menu, actually worked better.

David Hasse, head chef at the Saint Clair Vineyard Kitchen and Kyle Thompson head winemaker say you actually have to

it works.

Choosing an appropriate wine has to take into account the wine’s flavours, not just of the grape variety but also winemaking techniques. If it’s been in oak, what type of barrel has been used, or if it has been left on lees it can acquire a creamy, slightly nutty note.

American oak can come across as smoky bacon or a bit like piña colada, whereas French oak can be more elegant, but it depends on the barrels the winemakers have chosen, how they have been made and the degree of toast the wood has undergone, according to Kyle.

“A roast chicken is incredible with chardonnay especially if it has some oak because of the savoury notes and complexity.”

(He recommends Saint Clair’s Wairau Reserve Chardonnay which has spent time in American oak with simply roasted chicken.)

“But if you cook that chicken in Moroccan spice, it might go really well with a light pinot, especially if it’s a pinot we’ve made with spicy, toasty oak barrels,” he said.

When matching food and wine, he starts by looking at flavour notes in the food.

If a dish includes thyme or other herbs you could try matching some

“It’s not always possible to tell in advance which wines will will be the best match for a dish. You actually have to taste them together to find the perfect match.”

of the flavours with what you see in your wine, but it would be trial and error.

“Sometimes I think something is going to go incredibly with a dish but when you try them it just makes the wine look terrible, like it accentuates some of the tannin or makes the alcohol stand out or can just crush the aromatics because it’s too powerful. And vice versa - that wine could overpower the meal. But when you get that synergy between the two it’s a magic thing.”

Sometimes even tweaking the spices or salt in a dish can make a difference to the wine match.

Fish, shellfish and some salads work well with sauvignon blanc because it’s fresh and bright with green notes, but the trick is to choose the right style of sauvignon blanc. They can be tart and minerally, rich, tropical and crisp, or complex and textural with barrel fermentation - each will pair with a different style of food.

“If it’s oysters I might think of something like a salty, citrusy sauvignon, one that’s quite powerful and pungent but that also has an element of salt to it, like from the Dillon’s Point area. Or it might go equally well with a steely chardonnay without too much oak,” he suggests.

He likes their top sauvignon blanc, Wairau Reserve, with oysters.

“That’s another factor. If you have really good ingredients, have some really good wine. With wine you get what you pay for, so if you’re spending money on a beautiful fillet steak you’d probably want a really good pinot noir to go with it. Venison would be with a more redspectrum pinot noir for instance.”

Sometimes successful matches can be quite unexpected.

“One of our fantastic combinations, like a marriage made in heaven, is malbec from our Hawkes Bay vineyard with a chocolate mousse.

Selecting a wine at Saint Clair Vineyard Kitchen.

Malbec is quite aromatic, dense and dark, almost like black doris plum, and it goes with some of those higher notes of a proper dark chocolate mousse with those cacao aromas. It’s velvety, it heightens the chocolate aromatics and it heightens the chocolate - it’s dense and dark, deep, 70% cocoa - almost a drier chocolate. Sometimes we get chocolatey tannins in those wines, so it takes a real knowledge of your wines and the menu.”

While chardonnay and pinot are particularly food-friendly and their various styles could be slotted into almost every meal, the winemakers sometimes ask the chefs to create a dish to showcase particular, lesser known wine varieties.

“You want to show your range of wines. So sometimes you go to some of the extremes and sometimes you get some nice surprises.

“The best albariño has an element like salt on the back. It’s quite mineral but that ripe mandarincitrus note comes through. If you had a fish dish with some sort of citrus zest with it, it might work quite well on paper but you’d have to try it. Albariño has quite an acidity to it so it cuts through the heaviness of fish like grouper,” Kyle says.

Gewürztraminer or riesling are often suggested with Asian food but that is far too broad. There’s a spectrum of different Asian cuisines including South Indian,

“When you get that synergy between wine and food it’s a magic thing.”

Thai, Korean to Asian fusion from Hong Kong.

Gewürztraminer can be difficult to match but they found it worked well with pork dishes flavoured with exotic spices like star anise. Young riesling which has citrus notes varying from lime to mandarin tends to complement food with a hint of citrus, but older rieslings develop terpene notes which can be hard to match, he said.

However, something like a summer salad with a variety of different flavours can work, or an off-dry or medium riesling can go well with sorbets and desserts as it has the acidity to cut through but still the sweetness to develop the sweetness of the sorbet, he adds.

Dishes with chilli can be difficult with wine, but Kyle says light reds allow the chilli heat to come through without making the tannins seem clumsy as they do in bigger reds.

He recommends fillet steak or other fine cuts with pinot noir, especially if there’s a dash of pinot in the jus. “It’s like an extension of the meal. If fillet steak is on the menu we will try several pinots with it.

“Someone might suggest a heavier one and we might think it has too much oak or it’s too heavy or the meat dries out the wine, or the wine dries out the meat and makes both astringent in some way. It’s funny how sometimes two massive flavours can cancel each other out”.

Cheese and wine are often paired but again different wines suit different cheeses.

With so many different styles, there’s almost one to work with every single wine, according to Kyle.

“It’s almost like a break from the wine. The wine is powerful, the cheese is powerful, and the two powers combine. The cheese cancels out some of the power of the wine and the wine cleanses our mouth for the next piece of cheese. It’s not necessarily a marriage like some of the complex meals can be, which fit together and become this thing together.”

Alternative varieties can work well, such as oak-aged sauvignon blanc with goat or sheep cheese; pinot gris with softer, slightly stinky washed rind cheese; off-dry riesling with sweeter cheese like Emmental, and big or salty blues with reds or a big sweeter wine - think Stilton and port or Roquefort and sauternes. And if you have a special bottle or a cellared wine to share with friends who would appreciate it, you’d probably stick with the basic white with white meat and red with red. The food should be simple as you wouldn’t want to overpower the special wine, Kyle advises.

While other cellar door restaurants may have wine matches as thoughtfully selected as Saint Clair’s, not all eateries care as much about pairing wines with their food.

When he’s dining out Kyle tends to stick to the basics if he’s not familiar with the wines on offer.

“You choose a nice meal and probably go for a red with red meat. If it’s a peppered steak you might want to have something heavier with a peppery note to it like a cabernet, but if its a casserole or stewed dish, you might want a merlot which is a bit more cuddly and rounder.”

Food at Saint Clair is carefully matched with wine.

Wine Awards

Bayleys

Hawke’s Bay Wine Awards

TROPHY & WINNERS

SPARKLING WINE

VILAURA Hawke’s Bay Blanc de Blanc 2019

Judge’s Notes - Good mousse. Lovely style with ripe citrus and attractive aldehydic walnut notes. Good freshness and balance, the saline minerality on the palate was appreciated. Clean finish, long. Winemakers Notes – light yellow gold in colour with a fine persistent bead. Aromas of white peach, lemon citrus and crisp greet apple. Notes of baked bread and ginger spice on the nose with a subtle nutty character. On the palate a crisp acidity is balanced with creamy textures held up by a concentrated long finish. Extra Brut in style, this very dry Methode Traditionelle is best enjoyed as an aperitif or to accompany any Entrée course.

OTHER PREMIUM WHITE VARIETALS & BLENDS

Sileni Advocate Albarino 2024

Judge’s Notes - Nice freshness and minerality, great length and power

Winemakers Notes – Expressive aromatics on ripe lime and peach are a prelude to an intensely fresh and juicy palate with a sweet, salted core of citrus fruits providing a mouthwatering finish.

PINOT GRIS

Ash Ridge Estate Pinot Gris 2024

Judge’s Notes - Nice and tense, Nashi, spice. Crunchy style. Great concentration of flavour.

Winemakers Notes – A classic, full-bodied wine that is dry in style but bursting with fresh apple, melon and pear. Having seen oak, this wine is rich, supple and has warming allspice notes.

SAUVIGNON BLANC

Church Road McDonald Series Sauvignon Blanc 2021

Judge’s Notes - Lovely wet stone minerality, nice varietal presence, well integrated oak and good balance

Winemakers Notes - Hand harvested and gently whole bunch pressed to craft a finely textured, complex and ageworthy style of Sauvignon Blanc. Vibrant flavours of quince, nectarine, pink grapefruit and elderflower are complimented by a flinty minerality, notes of roasted cashew nut and a subtle creaminess derived from wild fermentation and lees aging in French oak.

CHARDONNAY

Cuvar Guardians Chardonnay 2021

Judge’s Notes - Lots of lovely layers and complexity. Well balanced and not over worked, very well like wine.

Winemakers Notes - With the first sip, this wine displays an array of stone fruits and baked apples with cinnamon and allspice. These flavours are wrapped around a noble pillar of fruit acid that supports this wine right

through to the finish and leaves you wanting more. The natural ferment component contributes to the suppleness of the palate adding complexity as well as enhancing the unwavering finish.

ROSE

Esk Valley Hawke’s Bay Rose 2023

Judge’s Notes - Looking very fresh with good silky flow and nice fruit consistency across the palate.

Winemakers Notes – It is a beautiful pale luminescent pink Deliciously dry, it reveals vibrant flavours of red currants, strawberry and fresh picked herbs while it’s refreshing acidity will leave your mouth watering for more. It is a beautiful pale luminescent pink dry to taste.

SYRAH

Church Road Grand Reserve Syrah 2021

Judge’s Notes - Dark, brooding and dense. Nice balance and complexity

Winemakers Notes - A core of dark plum and berry fruit is overlaid with classic Hawke's Bay Syrah perfume of violets, exotic warm spice and cracked black pepper, supported by subtle oak toast. On the palate the wine is full bodied but fine textured with a gentle tannin structure and balanced acidity bringing length and freshness. Well matched to a wide range of full flavoured game and red meat dishes.

RED BLENDS – MERLOT DOMINANT

Church Road Merlot Cabernet Sauvignon 2021

Judge’s Notes - Takes a little to open up but then a lovely textbook perfumed style with good build on the palate

Winemakers Notes - A classic Hawke's Bay red, full of plum,

berry fruit and a long, luxurious finish. Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas

OTHER PREMIUM RED VARIETALS

AND BLENDS

Trinity Hill Gimblett Gravels Tempranillo 2022

Judge’s Notes - Deep colour. Violets. Tannins are drying. Nice varietal characters.

Winemakers Notes - The 2022 Gimblett Gravels Tempranillo delivers the richness, generosity, and structure one expects from the variety. Attractive raspberry/ blackberry aromas, along with liquorice, sweet spices, and dark chocolate, lead to a palate crammed with red/black fruit flavours. Chalky tannins with the consistency of cocoa powder, and vibrant acidity, contribute a mouthcoating texture and juiciness to the palate, which finishes long, succulent, and refreshing.

RED BLENDS – CABERNET

SAUVIGNON DOMINANT

Church Road 1 Cabernet Sauvignon 2021

Judge’s Notes - Nice brooding, purple fruit. Very open and generous, regionally representative

Winemakers Notes - Lifted aromatics of perfectly ripe Cabernet are supported by opulent dark berry fruit with a brooding, warm earthiness. Think floral notes and fragrant wood suggestive of rosewood, cedar, lavender and violet. Layered and complex with a supple mid palate and powerful, fine grained tannins driving great length.

SINGLE VINEYARD WINE

Cuvar Guardians Chardonnay 2021

Judge’s Notes - Lots of lovely layers and complexity. Well balanced and

not over worked, very well like wine.

Winemakers Notes - With the first sip, this wine displays an array of stone fruits and baked apples with cinnamon and allspice. These flavours are wrapped around a noble pillar of fruit acid that supports this wine right through to the finish and leaves you wanting more. The natural ferment component contributes to the suppleness of the palate adding complexity as well as enhancing the unwavering finish.

CHAMPION COMMERCIAL WINE

Craggy Range Gimblett Gravels Chardonnay 2022

Judge’s Notes - Good pale colour. Fresh on nose. Red apple and shortbread

Winemakers Notes - Pale lime in the bottle, this Craggy Range Chardonnay shows vibrant and fresh aromas of peach, hazelnuts and brioche on the nose. The palate of the HB Chardonnay is effortlessly flavourful and very balanced.

CHAMPION WINE OF SHOW

Cuvar Guardians Chardonnay 2021

Judge’s Notes - Lots of lovely layers and complexity. Well balanced and not over worked, very well like wine.

Winemakers Notes - With the first sip, this wine displays an array of stone fruits and baked apples with cinnamon and allspice. These flavours are wrapped around a noble pillar of fruit acid that supports this wine right through to the finish and leaves you wanting more. The natural ferment component contributes to the suppleness of the palate adding complexity as well as enhancing the unwavering finish.

Hawke’s Bay Wine Awards 2024

GOLDS

MERLOT AND MERLOT PREDOMINANT BLENDS

CHURCH ROAD

MERLOT

CABERNET

SAUVIGNON 2021

Takes a little to open up but then a lovely textbook perfumed style with good build on the palate.

CHURCH ROAD

MCDONALD SERIES

MERLOT 2021

Bight, florals. Positive herbals. Plush

CRAGGY RANGE

GIMBLETT GRAVELS TE KAHU 2021

Sweet fruited aromatics. Cedar oak. Good concentration. medium body palette.

VIDAL RESERVE HAWKES

BAY MERLOT CABERNET

SAUVIGNON 2020

Fragrant style with a lot of finesse, well made with good balance and build.

WINE AWARDS

CABERNET SAUVIGNON AND CABERNET PREDOMINANT BLENDS

CHURCH ROAD 1

CABERNET SAUVIGNON 2021

Nice brooding, purple fruit. Very open and generous. regionally representative.

MISSION RESERVE

HAWKE'S BAY CABERNET

SAUVIGNON 2021

Very open and generous. Nice tannin integration. Dark fruited and a crowd favourite. Good balance.

SAINT CLAIR ORIGIN

HAWKES BAY CABERNET MERLOT 2021

Great perfume, black fruited, nice spice. great integration.

SYRAH

CHURCH ROAD GRAND

RESERVE SYRAH 2021

Dark, brooding and dense. Nice balance and complexity.

ESK VALLEY ARTISANAL HAWKES BAY SYRAH 2021

Lovely wine with beautiful layered fruit/spice/florals/herbs, supple tannins, good concentration and length.

MISSION JEWELSTONE

GIMBLETT GRAVELS

SYRAH 2021

Lovely fragrance and a good core of fruit. This has quite firm tannins and there was some discussion about over-extraction but on balance the layered aromatics, fruit concentration and length prevailed.

VILLA MARIA CELLAR

SELECTION HAWKES BAY SYRAH 2021

Lovely tannin structure. Nice Fruit weight and balance.

OTHER PREMIUM RED VARIETALS & BLENDS

TRINITY HILL GIMBLETT

GRAVELS TEMPRANILLO 2022

Deep colour. Violets. tannins are drying. Nice varietal characters.

CHARDONNAY

CHURCH ROAD 1

CHARDONNAY 2022

Good colour. Complex aromas, flinty.

CHURCH ROAD GRAND RESERVE CHARDONNAY 2022

Balance of oak, freshness and richness. a complete well made wine

CRAGGY RANGE

GIMBLETT GRAVELS

CHARDONNAY 2022

Good pale colour. Fresh on nose. Red apple and shortbread.

CUVAR GUARDIANS

CHARDONNAY 2021

Lots of lovely layers and complexity. Well balanced and not over worked. a very well liked wine.

RANGATIRA

CHARDONNAY 2022

Lovely nose. Struck match, toasty wood.

VILLA MARIA RESERVE HAWKES BAY

CHARDONNAY 2022

Moderate colour. Sweeter oak. vanilla. Good palette and balance.

SAUVIGNON BLANC

CHURCH ROAD

MCDONALD SERIES

SAUVIGNON BLANC 2021

Lovely wet stone minerality, nice varietal presence, well integrated oak and good balance.

PINOT GRIS - DRY

ASH RIDGE ESTATE PINOT GRIS 2024

Nice and tense. Nashi, spice. Crunchy style. Great concentration of flavor.

PINOT GRIS - DRY TO MEDIUM

CHURCH ROAD MCDONALD SERIES

PINOT GRIS 2023

Marmelade, apricot. VA present. Polarising style based on level of botrytis.

CHURCH ROAD PINOT GRIS 2024

Fresh, juicy, generous RS. Clean, late harvest style.

PREMIUM WHITE VARIETALS & BLENDS - DRY

SILENI ADVOCATE ALBARINO 2024

Nice freshness and minerality. great length and power.

SWEET WINES

CHURCH ROAD GRAND RESERVE NOBLE PINOT GRIS 2021

*Best in class.

ROSÉ

ESK VALLEY HAWKES BAY ROSE 2023

Looking very fresh with good silky flow and nice fruit consistency across the palate.

SPARKLING WINEBOTTLE FERMENTED

VILAURA HAWKE’S BAY BLANC DE BLANC 2019

Good mousse. Lovely style with ripe citrus and attractive aldehydic walnut notes. Good freshness and balance, the saline minerality on the palate was appreciated. Clean finish, long.

GOLD MEDALSILVER MEDAL

WINE AWARDS

NEW ZEALAND INTERNATIONAL WINE SHOW AWARDING WINES OF THE WORLD

CHAMPION PINOT GRIS

LEFTFIELD

PINOT GRIS 2024, MARLBOROUGH

Beautifully composed and expressed, showing poached pear, rockmelon, fig, and subtle spice aromas on the nose, followed by an elegant palate offering excellent weight and fine flow. Splendidly textured rounded with a lingering supple finish.

CHAMPION GEWURZTRAMINER

SCHLUMBERGER GEWURTZTRAMINER

GRAND CRU KESSLER 2021, ALSACE

Golden yellow in the glass with aromas of rose petal, musk, orange and dried pineapple. The palate is layered with intense flavours of luscious tropical fruits - pineapple, papaya and mangoes with hints of passionfruit, lychee and candied ginger. A sensory experience with an everlasting finish.

CHAMPION SAUVIGNON BLANC

WAIRAU RIVER ESTATE

SAUVIGNON BLANC 2024, MARLBOROUGH

A heady bouquet of ripe tropical fruits and fresh citrus on the nose. Crisp, refreshing and stylish with flavours including passionfruit, juicy guava and nectarine. A taste sensation, finishing dry.

CHAMPION NZ SPARKLING

LINDAUER SPECIAL RESERVE

ROSE NV, NZ

Salmon pink with a fine persistent bead. Fresh and vibrant with notes of strawberries, crisp apple and elegant brioche notes. A soft wine with a lingering finish - delicious.

CHAMPION RIESLING BLADEN EIGHT ROWS

RIESLING 2023, MARLBOROUGH

Zingy lemons and limes with punchy green apple flavours. Dry on the pallet and finishing with hints of lemongrass. This wine has a seamless, well balanced lengthy palate full of energy.

CHAMPION ROSE WOOING TREE

ROSE 2024, CENTRAL OTAGO

Stunning pale, bright pink with an elegant perfume of rose petals, fresh peach, raspberry, strawberries and cream with a touch of vanilla. Notes from the bouquet are mimicked by the palate. Deliciously dry, enjoy with or without food.

TROPHIES 2024

CHAMPION OTHER WHITE WINE VARIETIES

SILENI ADVOCATE GRAND RESERVE

ALBARINO 2024, HAWKE'S BAY

Aromatic and full-bodied a super tasty wine with ripe tropical fruit, floral characters and a hint of spice.

CHAMPION CHARDONNAY

RAPAURA SPRINGS ROHE SOUTHERN

VALLEYS

CHARDONNAY 2023, MARLBOROUGH

Pale gold in the glass with juicy golden peaches, creamy oak and a touch of vanilla. The finish is long and lingering with a delectable note of caramel and spice. An eye-catching new label in the Rapaura Springs family.

CHAMPION CHAMPAGNE OR METHODE

TRADITIONELLE

DEUTZ CLASSIC BRUT

CHAMPAGNE NV, FRANCE

A blend of Chardonnay and Pinot Noir produces a delicate and stylish Champagne that has light aromas of green apple and cinnamon and a wonderfully fresh palate with baked apple, a touch of cherry and freshly baked bread. Tiny fine bubbles, superb!

CHAMPION COMMERCIAL WHITE WINE

LEVERET ESTATE HAWKE’S BAY

VIOGNIER 2024

Honeysuckle and lychee aromatics lead into a satin textured, fresh and balanced palate with juicy ripe apricots, white nectarine, tangerine and mild spices.

CHAMPION SWEET WINE

TUPARI LATE HARVEST

RIESLING 2024, MARLBOROUGH

A luscious dessert wine with marmalade, honey and floral aromas and a long, elegant finish. Perfect with a cheese board to end the evening.

CHAMPION INTERNATIONAL RED WINE

CASTANO HECULA

MONASTRELL 2021, SPAIN

Outstanding notes of ripe red fruit, plums and blueberries and subtle toasted aromas. Immediately appealing, it shows raspberry jam hints along with vanilla and cacao notes.

CHAMPION FORTIFIED WINE

LUSTAU PEDRO XIMENEZ

SAN EMILIO SHERRY, SPAIN

Ebony in colour with perfumed notes of figs, raisins and dates. Concentrated and sweet, yet velvety and soft on the palate. Well balanced, with a very long, luscious finish.

WINE AWARDS

CHAMPION MERLOT & PREDOMINANT BLENDS

CHURCH ROAD MCDONALD SERIES

MERLOT 2021

Aromas and flavours include violets, cedar, sandalwood and warm spice with abundant black plums and dark berry fruits. Underlying dark chocolate and savoury cedar notes from oak add structure and complexity.

CHAMPION CABERNET SAUVIGNON & PREDOMINANT BLENDS

MUDBRICK VELVET 202

WAIHEKE ISLAND

Inky black in the glass. Displaying complex aromas of cassis, dried thyme, violets, plums and cocoa. The palate is concentrated with dark fruits, plush round tannins and a long pure finish. Fabulous wine.

CHAMPION PINOT NOIR

MCARTHUR RIDGE SOUTHERN TOR

PINOT NOIR 2023, ALEXANDRA

Ruby red in colour with a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of Black Forest berries, cloves and dark violets, finishing with soft stony notes. Generous on the palate with a core of fruit, savoury tannins give it great texture. The oak influence is obvious with baking spices and smokiness. Another Central Otago Star.

CHAMPION SYRAH

MUDBRICK ONETANGI VALLEY

SYRAH 2022, WAIHEKE ISLAND

Aromas of raspberries, cassis, grilled meat, pencil shavings and blueberry pie. The palate is soft and generous with plush round tannins, a wine to be savoured - just delicious.

CHAMPION NZ BORDEAUX RED

CHURCH ROAD 1

MALBEC 2021, HAWKE'S BAY

A robust, full-bodied Malbec with generous juicy, dark berry fruit and lifted violet floral notes complimented by subtle oak. Fine grained tannins with cedar oak, cocoa and warm spice on a lingering finish. A powerful Hawke's Bay wine.

CHAMPION WINE OF SHOW

MCARTHUR RIDGE SOUTHERN TOR

PINOT NOIR 2023, ALEXANDRA

Ruby red in colour with a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of Black Forest berries, cloves and dark violets, finishing with soft stony notes. Generous on the palate with a core of fruit, savoury tannins give it great texture. The oak influence is obvious with baking spices and smokiness. Another Central Otago Star.

CHAMPION SHIRAZ

KIRRIHILL REGIONAL SERIES CLARE VALLEY

SHIRAZ 2022, SOUTH AUSTRALIA

Enticing, abundant aromas of blackberries, raspberries and spice. These characters follow onto the palate, the flavoursome and plush mouthfeel is complemented by notes of toasted oak carrying through to a lingering finish.

CHAMPION NEW ZEALAND SYRAH

MUDBRICK ONETANGI VALLEY

SYRAH 2022, WAIHEKE ISLAND

Aromas of raspberries, cassis, grilled meat, pencil shavings and blueberry pie. The palate is soft and generous with plush round tannins, a wine to be savoured - just delicious!

Marlborough’s flagship wine takes top award at 2024 Marlborough Wine Show

The variety that put Marlborough on the map as one of the world’s top wine regions has been crowned the wine of the 2024 Marlborough Wine Show, sponsored by QuayConnect.

YEALANDS Estate Single Block L5 Sauvignon Blanc 2024 picked up the top award, the cream of a very impressive crop at the competition this year.

Chief Judge Stu Marfell says Sauvignon Blanc was a standout in the show, both for the new 2024 vintage wines, but also the legacy category.

“2024 was a perfect growing season consisting of a dry winter and a hot, sunny summer and then just as autumn and harvest arrived so did the cool nights, locking in the flavour and intensity. The quality of the fruit this year was exceptional; as good as it gets for Marlborough Sauvignon Blanc,” he says.

“A rising tide lifts all boats, and what was really exciting this year was that there were so many wines that were at the gold medal level.”

This year, the subregions really showed their distinct characteristics more than ever, Stu says.

“In tasting Sauvignon Blanc from the Wairau Valley we really saw the punchy tropical thiols, while the southern valleys showed beautiful texture and riper stone fruit spectrum, and from the Awatere Valley we saw the classic racy acidity with crunchy greens, salinity and a sprinkling of thiols. So there really is something for everyone in terms of Sauvignon Blanc styles, and an amazing summer coming up for wine drinkers.”

International Guest Judge Elaine Chukan Brown, from the United States, had been taking interest in Marlborough Sauvignon Blanc for some years, and said being part

of the judging panel at the Show this year was both insightful and motivating.

“What I saw in this year’s tasting was an elevation of nuance to place, sophistication and quality. The level of wines was impressive,” Elaine says.

“What I found especially satisfying was how clear the expression of Marlborough’s various subregions has become. Tasting by subregions really helped amplify the sense of distinction and balance the wines have developed even more. The top Sauvignon Blancs in the tasting were honestly thrilling.”

The winning, single block wine from Yealands Estate is a truly exceptional example of the wine that put our region on the map all those years ago, Stu adds.

“Our success as a region is assured if we keep making wines like this. It is truly exhilarating. The energy, the vibrancy, purity and focus. It could only be from Marlborough, no one else in the world makes wine like this.”

Guest Judge and Deputy Chair Sam Kim was most looking forward to tasting the Sauvignon Blanc classes, and was particularly excited by their quality.

“It’s like looking forward to new season vegetables and fruitsasparagus, Jersey Bennes potatoes and cherries. And these Sauvignon Blancs delivered exuberant flavours in abundance,” he says.

Sam was also impressed by the quality of Chardonnay and Pinot Noir entries.

“They have been improving with older vine age, better site and clone selection, as well as greater grape growing and winemaking expertise,” he says. “[There were] some impressively alluring wines of world-class.”

The legacy class was also a standout for Sauvignon Blanc, with judges noting it was exciting to see how gracefully Marlborough Sauvignon Blanc can age.

The winner of the NZ Wine Centre Legacy Award, sponsored by Marlborough Research Centre was Brancott Estate, with the 2016, 2013 and 2010 vintages of their Chosen Rows Sauvignon Blanc.

“It was a brave move by the winemaker to enter older wines with 2016, 2013 and 2010 vintages, but the wines were ageing so elegantly and have retained minerality, acidity and complexity,” Stu says. “Absolutely beautiful and a real treat to taste older vintage Sauvignon Blanc from Marlborough.”

The trophies were presented alongside 20 other class trophies and five industry awards at the Marlborough Wine Show Celebration Long Lunch held on Friday 18th October.

The lifetime achievement awards were presented to scientist Rob Agnew, winemakers Daniel & Adele Le Brun and Ormond Nursery founders Ben & Frances Wickham. The 2024 Workplace Wellbeing Award was won by Hunter’s Wines, while Forrest Wines took away the Workplace Wellbeing Leadership Award for 2024.

John Patterson of MRC presents the Legacy Trophy to Jamie Marfell.

CHAMPION SPARKLING

NAUTILUS CUVÉE BRUT NV

$40.00

This wine offers a unique nutty aroma, showcasing the richness of a Pinot Noir dominant blend and benefits from extended aging. It is elegantly structured, with fruit flavors balanced by biscuity yeast complexities and crisp acidity, culminating in a long, dry finish.

CHAMPION CHARDONNAY

CURRENT VINTAGE

SAINT CLAIR OMAKA RESERVE

CHARDONNAY 2023

$42.00

Powerful aromas of spice, cedar and resin with a hint of vanilla. This wine is generous and rich with a luxurious mouthfeel. The palate has a complex array of flavours with savoury notes, preserved lemon and toasted oak on the finish.

CHAMPION SAUVIGNON BLANC

CURRENT VINTAGE

YEALANDS ESTATE SINGLE BLOCK L5

SAUVIGNON BLANC 2024

$30.00

The L5 Block is situated in a very exposed area righton the coastline of our Seaview Vineyard. It is thecoolest, most extreme site on the vineyard and thesubsequent wine reflects this terroir - mineral, salty,crushed oyster shell and wet stone are just a fewof the flavours that characterise this unique wine.

CHAMPION SAUVIGNON BLANC 2023 & OLDER

SAINT CLAIR WAIRAU RESERVE

SAUVIGNON BLANC 2023

$36.00

A single vineyard Sauvignon Blanc sourced from the Dillons Point sub-region in Marlborough. Displaying intense grapefruit and blackcurrant bud aromas with a rich, salty mineral palate.

CHAMPION CHARDONNAY

2021 & OLDER

WITHER HILLS CELLAR COLLECTION

BARREL FERMENTED CHARDONNAY 2021

$28.00

The intention with this wine was to showcase ripe Mendoza clone Chardonnay from mature vines in the Wiffen family vineyard and produce a bold and full bodied style of Chardonnay with complex layers of citrus, gun flint, spice and toasted notes. This wine was fermented using wild yeasts in a mixture of new and second fill French oak barriques and puncheons.

CHAMPION PINOT NOIR CURRENT VINTAGE TE PĀ PINOT NOIR 2023

$34.95

Intensely perfumed with dark brooding fruit and layers of spice. Complex aromatics with soft red and black fruits, savoury earthy notes, perfumed florals, and subtle smoky oak spice.

The palate is complex yet balanced, with dark plum and fleshy red fruit flavours balanced by a vein of Christmas cake spice, and youthful acidity. Oak derived smoke and cedar notes are beautifully integrated with the fruit derived cinnamon and liquorice. This wine will age gracefully for years to come.

CHAMPION

PINOT NOIR

2021 & OLDER

CLAYVIN PINOT NOIR 2021

$58.99

Clayvin Vineyard, a tribute to Marlborough’s viticultural heritage, is home to organic, 30-yearold vines rooted in clay soil. High-density planting yields wines with rich concentration, offering wild strawberry, red cherry, and earthy notes. Structured and intense, with impressive length, this wine is an exceptional, pure expression of the celebrated Clayvin Vineyard. We are proud to share our trophy-awardwinning wine with you.

CHAMPION

OTHER WHITE WINE

NAUTILUS ALBARIÑO 2024

$30.00

This single vineyard wine shows fragrant white peaches, botanical spices and hints of apricots. The palate shows ripe fruits, is flavoursome and mouthfilling with a refreshing zingy finish.

ALTERNATE STYLE SAUVIGNON BLANC

MOUNT RILEY 17 VALLEY

MARLBOROUGH SAUVIGNON BLANC 2023

$22.00

Colour: Pale straw

Bouquet: Dried herb, lemon cream, hints of floral with flinty notes and a toasty smoky backbone.

Palate: A wine of intensity and concentration. Complex fruit characters interwoven with spice, florals and a mineral finish with a tight precise acidity. Drinking well now and up to 2029.

WAIRAU RIVER SUMMER RIESLING 2024

$20.00

Sourced exclusively from our Rapaura vineyard, this off dry Riesling displays bright floral aromatics on the nose, paired with notes golden apple and citrus. The palate is refreshingly crisp, with intense flavours of white peach and lemon sorbet balanced by fine mineral acidity and a touch of residual sweetness.

CHAMPION ROSÉ

KŌPAREPARE MARLBOROUGH PINOT NOIR ROSÉ 2024

$21.00

Aromas of strawberry and watermelon make this Pinot Noir Rosé immediately enticing. Generous and fruity, with a delicious strawberries & cream profile and spice flavours, this wine finishes soft and dry, leaving a mouthwatering texture. For every bottle enjoyed, a donation is made to LegaSea to restore marine abundance in New Zealand.

CHAMPION GEWÜRZTRAMINER

MOUNT RILEY MARLBOROUGH GEWÜRZTRAMINER 2024

$15.00

Colour: Pale straw

Bouquet: Intense florals of rose petals with ripe fruits of red grapefruit and lychee complemented with notes of ginger.

Palate: Off-dry with ripe fruit flavours, rich texture and a long lingering finish. Drinking well now; this wine can be enjoyed until late 2027.

CHAMPION PINOT GRIS

DASHWOOD PINOT GRIS 2024

$16.99

Aromas of vanilla poached pear and white blossom upfront with lychee, candied ginger and gentle baking spices. Bright flavours of pear carry to the palate and bounce off a long lush mid-palate showing lovely viscosity and texture. An elegant acid line gives the wine energy and pulls the palate through a long balanced finish. Pair with a rocket, pear and chevre salad.

CHAMPION SWEET WINE

TŪPARI LATE HARVEST RIESLING 2024

$39.95

The Tupari 2024 Late Harvest Riesling is a stunning expression of balance and complexity, crafted from grapes concentrated by noble rot. The nose opens with a symphony of ripe apricot, honeycomb, and candied citrus, layered with delicate floral notes and a hint of ginger spice. On the palate, it is luscious and rich, with vibrant flavors of golden peach, marmalade, and a touch of saffron, all lifted by a bright, refreshing acidity. The finish is long and decadent, leaving a lingering impression of sweet tropical fruit and delicate minerality. A perfect wine for indulgent moments or pairing with desserts.

BEST LOW ALCOHOL WINE

CLARK ESTATE BLOCK 8 SINGLE

VINEYARD RIESLING 2023

$28.00

Pure aromas of lemon and lime, elderflower and white peach leading to the perfect, mouth-watering balance between elegant, natural sweetness and racy acidity. A medium sweet wine which is refreshing, vibrant and enticing.

CHAMPION ORGANIC WINE

CLAYVIN PINOT NOIR 2021

$58.99

Clayvin Vineyard, a tribute to Marlborough’s viticultural heritage, is home to organic, 30-yearold vines rooted in clay soil. High-density planting yields wines with rich concentration, offering wild strawberry, red cherry, and earthy notes. Structured and intense, with impressive length, this wine is an exceptional, pure expression of the celebrated Clayvin Vineyard. We are proud to share our trophy-awardwinning wine with you.

BLANC 2024

$20.00

Intense lifted notes of ripe tropical fruits and citrus on the nose. Refined and elegant, displaying a finely textured palate with flavours of guava and stone fruit. Wonderfully expressive with a fresh, dry finish.

CHAMPION SOUTHERN VALLEYS

CLAYVIN PINOT NOIR 2021

$58.99

Clayvin Vineyard, a tribute to Marlborough’s viticultural heritage, is home to organic, 30-yearold vines rooted in clay soil. High-density planting yields wines with rich concentration, offering wild strawberry, red cherry, and earthy notes. Structured and intense, with impressive length, this wine is an exceptional, pure expression of the celebrated Clayvin Vineyard. We are proud to share our trophy-awardwinning wine with you.

MARLBOROUGH

YEALANDS ESTATE SINGLE BLOCK L5

SAUVIGNON BLANC 2024

$30.00

The L5 Block is situated in a very exposed area righton the coastline of our Seaview Vineyard. It is thecoolest, most extreme site on the vineyard and thesubsequent wine reflects this terroir - mineral, salty,crushed oyster shell and wet stone are just a fewof the flavours that characterise this unique wine.

YEALANDS ESTATE SINGLE BLOCK L5

SAUVIGNON BLANC 2024

$30.00

The L5 Block is situated in a very exposed area righton the coastline of our Seaview Vineyard. It is thecoolest, most extreme site on the vineyard and thesubsequent wine reflects this terroir - mineral, salty,crushed oyster shell and wet stone are just a fewof the flavours that characterise this unique wine.

YEALANDS ESTATE SINGLE BLOCK L5

SAUVIGNON BLANC 2024

$30.00

The L5 Block is situated in a very exposed area righton the coastline of our Seaview Vineyard. It is thecoolest, most extreme site on the vineyard and thesubsequent wine reflects this terroir - mineral, salty,crushed oyster shell and wet stone are just a fewof the flavours that characterise this unique wine.

LEGACY AWARD, SPONSORED BY MARLBOROUGH RESEARCH CENTRE

BRANCOTT ESTATE CHOSEN ROWS

SAUVIGNON BLANC 2016 / 2013 / 2010

2016 Chosen Rows Sauvignon Blanc

This complex Sauvignon Blanc displays exotic green paw paw, persimmon and guava wrapped in smoky flint. This follows through to delicious layers of citrus, grapefruit and a touch of spice flavours that meld seamlessly together to bring breadth and texture, with flavours lingering on the palate, finishing with a cleansing minerality. With its tight structure, this age-worthy wine will slowly evolve and reveal more of itself over the next ten years.

2013 Chosen Rows Sauvignon Blanc

This complex Sauvignon Blanc displays intense pink grapefruit, passionfruit and guava characters on the nose. This follows through to a richly textured palate with grapefruit and tropical characters and underlying green olive and capsicum notes. It is all bound together by a crisp acidity that leads to a lingering finish.

2010 Chosen Rows Sauvignon Blanc

Sophisticated and thought-provoking, seductively rich and complex, the 2010 Brancott Estate Chosen Rows Sauvignon Blanc has enticing aromatic hints of treeripened nectarines infused with floral, fig and spice notes and touches of white truffle and smoky flint. Delicious layers of exotic fruits, roasted hazelnut and a touch of spice flavours meld seamlessly together to bring an extraordinary breadth and texture, with flavours lingering on the palate, finishing with a clean freshness. With its tight structure, this age-worthy wine will slowly evolve and reveal more of itself over the next ten years.

Local wines shine in Top 50

Wine aisles across the motu have been sparkling with Gold over recent months following the announcement of the 22nd annual New World Wine Awards.

THE 2024 competition put more than 1280 wines to the taste test over three days of judging by an independent panel of winemakers and wine professionals, led by Chair of Judges Jen Parr.

Wines were awarded medals using the internationally recognised 100-point scale. Then, the Gold medal-winning wines priced under $25 went into further tastings to determine the Top 50 wines and the Champion wines of the show.

“All our judging is done ‘blind’, so no brands are known, and every winner earns its place purely on its own merits,” says Parr.

“After the marathon of judging and ranking, it’s always a thrill to unveil the winners.”

An impressive 35 wines in the competition’s prestigious Top 50 are from Aotearoa vineyards and wineries.

TOASTING THE TOP WINES

TOPPING THE LIST is the iconic Hawke’s Bay winery Church Road, which took two varietal Champion titles for its Church Road Chardonnay 2023 and Church Road Syrah 2021, and went on to win a hotly contested taste-off to be named White and Red Wine of the Show, respectively.

Parr says it’s rare for one winery to take both pinnacle titles.

“Seeing two Champion wines from one winery at this level is very exciting – for us and for the wine-loving shoppers who can now enjoy the fruits of this win.

“These Champion and Wine of the Show titles mean these wines not only scored highly and ranked best against around 100 entries of their same variety, they also rose above strong competition from all other white or red varieties.”

WHITE WINE OF THE SHOW & CHAMPION CHARDONNAY: CHURCH ROAD CHARDONNAY 2023

With over 20 years at the helm of Church Road winemaking, Chris Scott is one of Aotearoa's most highly awarded winemakers, and this Chardonnay has been awarded Champion Chardonnay on numerous occasions previously.

This is a powerful wine with a lovely oak lift and delicious stonefruit flavour; impressive with a classic feel and a modern touch.

It’s fantastic with a succulent roast chicken, with paprika carrots, parsnips and onions

RED WINE OF THE SHOW & CHAMPION SYRAH: CHURCH ROAD SYRAH 2021

This is a tremendous, crowd-pleasing Syrah that is full-bodied and full of joy.

It has dark ripe fruit with captivating florals and a weighty palate that is rich and long, with mouthcoating tannins.

This is a highly versatile wine to enjoy with Sunday roasts, barbeques or on camping adventures. For a dessert option, try it with carrot cake.

Co-Chair of Judges Jen Parr.

Winning food and wine pairings

New World Wine Awards Chair of Judges Jen Parr penned the tasting guide for the Top 50 winners, based on extensive notes from the judging team and her own additional tastings.

We’ve selected some of the New World Wine Awards’ repeat performers and standout winners for the spotlight, and share some of Parr’s insights, including food matches to enjoy.

THE FULL TOP 50 and tasting notes are available at newworld. co.nz/wineawards

Aromatics

TOHU SV WHENUA MATUA ALBARIÑO 2021

The Champion Aromatic, this wine is a stunning example from the Whenua Matua vineyard in sunny Nelson.

It is lively and fresh with bright citrus, florals, and a hint of beeswax.

Delicious as an aperitif, it would pair nicely with a starter of creamy guacamole and tortilla chips, or for dinner, try it with a seafood paella.

Seafood Paella.

TE PĀ 2024

MARLBOROUGH RIESLING

te Pā have become regulars in these awards, with wins for both their Sauvignon Blanc and Chardonnay in recent years.

Their winning Riesling is dry and intensely aromatic with blossom, citrus zest, melon, mandarin, and sweet tarragon. Beautifully balanced with a hint of sweetness, this lively wine has a crisp, dry finish.

Enjoy with freshly shucked oysters or simply poached salmon.

Pinot Gris Bubbles

THORNBURY WAIPARA PINOT GRIS 2024

The Champion Pinot Gris from Waipara is very attractive with a wonderful depth of flavour and the perfect touch of sweetness.

Aromas of poached pear, white blossom and jasmine compliment a richly textured palate with a long finish.

This is a great match with richer cheeses like blue or a whipped feta, or with a meal of roast pork, with all the trimmings.

MATAHIWI ESTATE

PINOT GRIS WAIRARAPA 2023

Matahiwi Estate is a familyowned winery in the Wairarapa, and a returning Top 50 winner. This wine was celebrated as a "cracking" Pinot Gris by the judges. The palate bursts full of baked apple, ripe pear, guava and cinnamon spice. The texture is juicy with a mouthwatering and lengthy finish.

This is a wine that will shine at summer BBQs – especially alongside pork.

LINDAUER SPECIAL RESERVE ROSÉ NV

The Champion Bubbles, this Rosé is a consistently fantastic wine. A stunning salmon pink colour with sweet strawberry, baked bread and almond aromas, it is textural and creamy with great weight and finesse.

This sunny afternoon "sparkler" can be enjoyed with fresh fruit and soft cheeses – also try cream cheese topped with smoked salmon.

LINDAUER SPECIAL RESERVE

BLANC DE BLANCS NV

Made from Chardonnay grapes, this Blanc de Blancs is a favourite of its incredibly talented Winemaker Jane de Witt.

Slightly off-dry, with lovely brioche and ripe citrus note, it has a creamy undertone and great persistence. It is another winning bubbles that will go best with great friends and tasty platters. Try it with fresh oysters.

Mini smoked salmon rosettes with creamy dill.

Chardonnay

CLEARVIEW ESTATE COASTAL

CHARDONNAY 2023

Chief Winemaker Matt Kirby made this outstanding barrelfermented Chardonnay.

It’s medium-bodied and richly textured, with lovely lemon curd, grapefruit and papaya notes – an exceptional wine from a vintage that was impacted by a cyclone.

Brilliant for Friday night alongside fish and chips.

HEAPHY

CHARDONNAY 2023

Taking its name from the impressive "Heaphy Track" in Nelson, this Chardonnay has a stunning new label with liquid gold inside.

Elegant and fresh, it’s showing the exceptional fruit purity of the 2023 vintage. The texture is sublime with integrated oak and juicy citrus.

Try it with a calamari salad.

Rosé

CAYTHORPE FAMILY ESTATE MARLBOROUGH ROSÉ 2023

Nestled in the Wairau Plains on an ancient riverbed with free-draining soils, the Caythorpe Estate remains family-owned, with 5thgeneration Simon Bishell managing the vines.

This well-balanced and mouth-filling Rosé is a lovely shade of pink with tart strawberries, watermelon and crunchy pear on the palate and a delightful lingering finish.

Enjoy it with anchovies on toast or niçoise salad.

Sauvignon Blanc

WAIRAU RIVER

SAUVIGNON BLANC 2024

The Rose family in Marlborough have been making outstanding Sauvignon Blanc under the Wairau River label since 1991 and this new vintage is another shining star.

It has a tropical and floral nose, subtle herbaceousness, and great intensity and balance.

Brillant with whitebait fritters or seafood dishes.

SUMMERHOUSE

SAUVIGNON BLANC 2023

This ripe and tropical Sauvignon is fruit-forward and appealing.

With a lovely concentration of ripe citrus, tropical fruit and lemongrass - it packs a punch!

The judges celebrated its easygoing style.

Bring it along to a dinner party to pair with a range of canapes.

THE HUNTING LODGE EXPRESSIONS

SAUVIGNON BLANC 2023

"Vibrant" Sauvignon Blanc on the front label sums up this expressive wine.

Made from select vineyards in the Wairau and Awatere Valleys in Marlborough, this energetic wine shows bright salty greens, gooseberry, basil and lime. It’s incredibly youthful and fresh with a salivating finish. It would be perfectly paired with steamed mussels with garlic and fresh herbs.

TE KANO LIFE ROSÉ 2023

This Champion Rose is a pale peachy salmon colour with an elegant nose of rose petals, peach, strawberry and crushed seashell.

The palate is mouthfilling with fresh acidity and a lingering finish.

Enjoy this wine with chicken tacos or watermelon and feta salad.

HOLDAWAY ESTATE MARLBOROUGH

PINOT NOIR ROSÉ 2024

This is a delightful young Rosé from Marlborough with a pristine pink hue and a delicate freshness that the judges hugely admired. It has aromas of lime zest and strawberry with enticing flavours of raspberry sorbet, strawberry and tart cherry.

This graceful and highly perfumed wine will be delicious with antipasto platters and summer salads.

Green bean niçoise salad.

WINE AWARDS

Pinot Noir

LUNA ESTATE

PINOT NOIR 2022

This Champion Pinot Noir comes from the wellestablished Eclipse and Blue Rock vineyards in Martinborough.

The fine and spicy wine is tremendous value for money; it’s captivating and savoury, with mushroom, baking spice, cherry, and plum.

Enjoy with five-spice venison or tender pork loin. For a sweet option, try it with creamy coffee cake.

MISTY COVE ESTATE

PINOT NOIR 2023

This plush and fragrant wine is made from mature Wairau Valley vines.

Judges were in awe of the power of this Pinot Noir celebrating the complex nose, silky palate and delicious fruit weight.

An impressive wine for a dinner party, where it would be a great match for stuffed mushrooms or lamb shank.

Red Blends

MISSION RESERVE

CABERNET MERLOT 2021

Grapes from their Gimblett Gravels vineyards went into this blend of Cabernet Sauvignon (65%) and Merlot (35%).

Fruit-driven with lovely richness and silky tannins, this wine has aromas of blackberry, cassis, plum, tobacco and cedar.

Pair it with porterhouse steak or portobello mushrooms.

Syrah

TRINITY HILL HAWKE'S BAY SYRAH 2021

Award-winning Trinity Hill Winery in Hawkes Bay has produced this sophisticated oakaged Syrah from the exceptional 2021 vintage.

It is richly fruited with blueberry, blackberry, dark cherry and plum; complemented by white florals, savoury leather, black pepper and vanilla spice.

Serve this elegant wine with beef short ribs or savoury mushroom pasta.

International Reds

While New Zealand wines were the big stars, international wines, including many bold reds, also made an impression on the judges. Here are just a few winners.

ROJO

GARNACHA 2023

‘Gran Rojo’ means ‘great red’ in Spanish and this rich, ripe, easy-drinking wine showcases the grape Garnacha (Grenache) from 40-year-old vines grown at 500-700 metres above sea level in Castilla-La Mancha, by family-owned winery Navarro Lopez established in 1904. It will be delicious with paella or spicy sausages.

YALUMBA

SAMUEL'S COLLECTION BAROSSA SHIRAZ

CABERNET 2021

Matured in oak barrels at Yalumba, this Champion Red Blend combines Shiraz's generosity with Cabernet Sauvignon's elegance. It is richly fruited, intensely aromatic, elegantly structured and extremely delicious. Enjoyable today and also with age. Serve with roast lamb or slow-cooked beef cheek.

TRAPICHE PURE BLACK MALBEC 2022

Trapiche, the renowned Argentinian winery, was established in 1883. The notoriously tannic Malbec grape is originally from France, but today it thrives in Argentina.

Trapiche ‘Pure’ wines are aged in concrete tanks, highlighting their fruit intensity and opulent texture.

Bold yet drinkable with juicy sweet fruit, silky tannins and fresh acidity, this repeat winner pairs best with grilled meats. For a dish, try caramelised onion tart topped with steak.

Creamy Coffee Cake.

Specialist Sparkling Producer takes out the title

A sparkling wine takes out Champion Wine of the Show for the first time in the Show’s history.

THE VILAURA winemaking partnership of Jascha Oldham-Selak and Sanne Witteveen specialises exclusively in traditional-method sparkling wine from single vineyard sites. The winning wine, a 2020 vintage Marlborough Blanc de Blanc, was one of two Vilaura entries, the pair scooping two of the four gold medals awarded to the Sparkling class this year.

The judges were full of praise for this wine, Chair of Judges, Jane Cooper, calling it “an outstanding example of classically made Méthode Traditionnelle; a clear and deserved winner.”

It was a big day for The Coterie team too, heading to the stage twice for their Zephyr Gewürztraminer 2024, the first time to collect the Everyday Wine Organic trophy and the second to lift the varietal trophy sponsored by Laffort NZ.

The coveted Heritage Rosebowl, which rewards wines that have shown a capacity to develop grace and complexity over at least an eight-vintage period, was won by a trio of vintages of Isabel Estate Chardonnay, a fitting win for the winery that is celebrating a whopping 30 years of Chardonnay production this year.

Marlborough Sauvignon Blanc producer OTU wines picked up the Mainfreight Trophy for Champion Export wine for the second year running, this time for the Music Bay Marlborough Sauvignon Blanc 2024.

The Luncheon was held at the Hilton Auckland and under MC Jesse Mulligan’s expert watch, awarding 16 Trophies over four courses, serving 13 trophy-winning wines and many bottles of Antipodes water. A Sunday wellspent.

Trophy Winners - Marlborough - 2024.

Vilaura winners - Julia and Ronald Witteveen.

Double-trophy winners Team Zephyr with Laffort's Greg Wilkin.

TROPHY WINNERS 2024

SPARKLING

VILAURA 2020

MARLBOROUGH BLANC DE BLANC

Nutty and creamy with a savoury biscuity note, carrying all the way through with lovely acidity and a saline minerality in the finish.

GEWÜRZTRAMINER

ZEPHYR GEWÜRZTRAMINER 2024

Wild white florals with cardomon spice and lychee/rambutan fruit flavours. An elegant and polished palate.

RIESLING

SUGAR LOAF RIESLING 2024

Ripe lime, beautiful mid palate intrigue, juicy texture and subtle textural phenolics. Delicious.

PINOT GRIS

LEFTFIELD PINOT GRIS 2024

Apricot and oriental spices with a bright orange citrus note. Vibrant and rich, there's a quiet opulence and power to this Pinot Gris.

SAUVIGNON BLANC

SELAKS TASTE COLLECTION

MARLBOROUGH

TROPICAL SAUVIGNON BLANC 2024

Intensely aromatic - passionfruit and thiol with tropical fruits and on the palate, a rich acidity, juicy and long finishing with vibrant jalapeno. Wonderfully expressive.

CHARDONNAY

SAINT CLAIR PIONEER

BLOCK 10 TWIN HILLS

CHARDONNAY 2022

A bright, focussed and energetic Chardonnay, the palate is linear, with beautiful acid tension and flinty complexity. Drive and length are the hallmarks here.

OTHER WHITE VARIETIES

FORREST CHENIN BLANC 2023

Honeyed, wet wool and lemon rind, the acidity is lively and fresh with great balance and intensity, all held together with a fine textural element. Classic Chenin Blanc.

SWEET WINES

WAIRAU RIVER RESERVE

BOTRYTISED RIESLING

Stonefruit, apricot and pineapple on the nose with a luscious but contained honeycomb and zesty palate. A lovely wine.

PINOT NOIR

ROSÉ SPENCER

HILL ROSÉ 2024

Delicate red berry and nectarine aromas, great concentration and balance with a fresh, vibrant persistent finish. A fine example.

DAISY ROCK CENTRAL OTAGO PINOT NOIR 2022

Spicy, broody dark red fruits with savoury oak notes. A juicy, vibrant cherry and spice palate with chalky, dense tannins and a long finish.

CABERNET AND CABERNET PREDOMINANT BLENDS

CHURCH ROAD 1

CABERNET SAUVIGNON 2021

Blackcurrant, garrigue, sweet spices. Lovely concentration, dusty, intense tannins in this fully ripe, complex Cabernet.

SYRAH CHURCH ROAD

SYRAH 2021

Roasted plums, dark raspberry with white pepper. An engaging and expressive palate with dusty tannins and great length and tension.

EXPORT WINE

MUSIC BAY

MARLBOROUGH

SAUVIGNON BLANC 2024

Crunchy, ripe greens, smoky,tomoato leaf with vibrant fruit flavours running through the palate. Juicy and delicious.

CHAMPION WINE OF THE SHOW

VILAURA 2020

MARLBOROUGH

BLANC DE BLANC

The judges were full of praise for this wine, calling it an outstanding example of classically made Méthode Traditionnelle.

A clear and deserved winner

ORGANIC WINE

ZEPHYR GEWÜRZTRAMINER 2024

Wild white florals with cardomon spice and lychee/rambutan fruit flavours. An elegant and polished palate.

HERITAGE ROSEBOWL

ISABEL ESTATE SINGLE VINEYARD CHARDONNAY

2023 / 2020 / 2015

These three Rosebowl Chardonnay's all had a similar theme running through themrestrained but expressive fruit characters, a classy flinty/toasty note and careful use of oak. The judges loved the electric tension and elegant style of all three wines. A thoroughly deserved winner.

Rosebowl Winner Jeremy McKenzie with Auckland A&&P Chair Anne Scott.

WINE STORAGE

Cellaring: Dedicated Work

WINE COLLECTORS are passionate people who often find their treasured bottles in unusual ways. This means that each bottle of wine can come with fond memories; every bottle tells a story. Kennards Wine Storage is proud to be a part of this wine cellaring experience. Kennards entered the wine storage service in 1992 and have since developed this specialist winecellaring niche to become a clear leader in the field. Making our Mount Eden and Wairau Valley locations the perfect place to protect your cherished collection.

Unlike managed wine storage providers, Kennards provides personal cellars and does not retain the key or access to your wine. It is an important distinction, according to managing director Sam Kennard. “Many collectors have a very close, almost intimate relationship, with their wine, so a private, discreet

cellar suits them perfectly,” he says.

The cellars are fitted with sophisticated climate-control systems to manage the temperature and humidity. Our temperature control systems ensure the temperature is maintained, typically, at 14°C (+ or - 1°C). Similarly, our cellars are maintained at moderate humidity levels (55%-75%) to avoid issues like cork shrinkage, leakage, mould, and contamination. The delicate balance of temperature and humidity ensures our cellars are an ideal environment for your wine to evolve gracefully.

With our convenient Wine ‘Drop’ Service and 24/7 access to their wine, customers can drop in, sort through their collection and choose some wine at a time that suits their lifestyle. Eliminating the risk of frequent handling and exposure to light.

Choose from a variety of cellar sizes, ranging from 12 to 72 case cabinets, perfect for personal collections. To 100-500 case walk in cellars ideal for larger collections, restaurants, importers, investments, and more!

With a Kennards private lock up cellar wine collectors can easily grow—or shrink—their wine collection, all for a transparent monthly fee, with no hidden handling or access charges.

Unlocking Possibilities: Special Offer

As a token of our commitment to preserving your wine's story, we extend a special offer—30% off the current market price on your chosen wine cellar at Kennards Mt Eden and Wairau Valley. Embrace the journey ahead with confidence, knowing that Kennards Wine Storage is your steadfast companion in every sip and celebration.

Step into a world where stories are preserved, flavours are cherished, and memories are uncorked. Experience Kennards Wine Storage today.

Wine cabinet buyers guide

With appliance stores offering a vast selection of products to choose from, it is sometimes difficult to understand how to choose the correct product to maximise ease of use, storage capacity, design and most importantly enjoyment of our wines and beverages.

FIRSTLY, it is important to understand that a wine cabinet differs greatly from a refrigerator or beverage centre/bar fridge. Not just cosmetically but also in terms of operation.

Fridges and Beverage Centres

Most consumers will operate a refrigerator around 3-5 degrees C, which is far too cold for appropriate storage or serving of wine. Whereas a beverage centre or glass door bar fridge may offer a temperature range of 2 – 10 degrees C. At the colder end of the range this may be ideal for beer and mixers but again is far too cold for wine. At the warmer end of the temperature range sparkling whites may be kept at a suitable temperature for enjoyment, however.

Beverage centres make a great companion to a wine cabinet if space permits but are really more suitable for mixed refreshments and bringing sparkling wine down to serving temperature rather than wine storage.

Liebherr built-in wine cabinet with ventilation and dual zones.

WINE STORAGE

Wine Cabinets

A well-designed and engineered wine cabinet will offer some specific differences to a fridge, bar fridge or beverage centre.

The compressor will be better designed to minimize vibration with world class brands like Liebherr, taking this further by also isolating the compressor on specialized rubber mountings. This will reduce vibration noise and protect wines in long term storage from having natural sediment disrupted.

Quality timber shelving keeps each bottle in place neatly with some products increasing accessibility by having shelves on telescopic runners which slide out safely for ease of selection. Timber shelves further absorb any vibration and do not create additional cold spots from glass or metal shelves in a refrigerated environment. Well specified brands such as Award with its Advance Series and Liebherr use untreated soft woods selected specifically to avoid discolouring delicate labels and avoiding unwanted chemical odour.

Whilst the use of corks in wine bottles is in decline, the typical benefits of maintaining humidity in a wine cabinet to prevent oxidisation remains equally relevant. Good control of humidity is also beneficial in limiting buildup of condensation on glass doors (especially on warm humid days) and to improve presentation of labels and the timber shelves.

So, what do we need to consider when choosing appropriate wine and beverage storage?

The important factors would be duration of storage, type of wine/

beverage being stored, capacity or convenience and design.

Duration of storage

When considering long term storage/cellaring of fine wines a larger, single temperature wine cabinet is ideal such as the Liebherr Barrique series. Untreated timber shelves will reduce odour permeation and protect precious bottles from damage and vibration. Ventilation via a built-in replaceable charcoal odour filter will further improve the storage environment. With the temperature set at approximately 14 degrees C, your fine wines will be well protected from degradation.

Type of wine/beverage being stored

Whilst cellaring temperature of wine is not distinguished by varietal, serving temperature will vary. So, when looking for a storage solution for wine serving it is important to consider what you are planning to enjoy.

Broadly speaking the following are the ideal temperatures for serving

• 5 °C to 7 °C: Champagne and Sparkling Wine.

• 8 °C to 10 °C: White Wine.

• 11 °C to 13 °C: Rose, Aromatics and Dessert Wine.

• 14 °C to 18 °C: Red Wine.

This is why wine cabinets may come with single, dual or even triple temperature zones where the temperature within each individual zone can be set consistently and accurately. Models such as the Award Advance Series allow the user to set one zone at a warmer temperature and the other at a cooler temperature to allow red and white wine to each be served appropriately.

A beverage centre for storage of mixers and/or beer will be set much cooler than a wine cabinet and can be a perfect solution for increasing refrigerator storage space by keeping drinks in a separate place all together, or in a custom bar area. With a temperature range of 2 – 10 degrees C a beverage centre can store and serve anything from almost ice-cold drinks through to craft beers at the perfect temperature.

Capacity and convenience

With a vast range of sizes available, some with multiple temperature zones, it is easier than ever to achieve the ideal storage solution. Multiple large capacity units may offer a better solution than a walk-in wine cellar as the storage conditions do not change every time you enter the room.

Telescopic untreated softwood timber shelving.

Liebherr wine cabinet with dual zones and telescopic shelving.

For smaller collections or for practical access in a kitchen or entertainment area, smaller wine cabinets and beverage centres can provide sufficient storage whilst being neatly installed under a bench. A dual door unit with a single smaller wine zone and separate smaller beverage zone may be the ultimate solution where space is an issue.

Design

An important consideration especially when creating a hospitality environment or kitchen/ entertaining space at home. Current trends favour wine and beverage storage with black glass doors often with tinted glass to reduce UV light and with specialty glass to improve insulation. The Award Advance Series even offers wine and beverage solutions for underbench which can be fitted with framed panels allowing a great view of what is inside while beautifully coordinating with kitchen cabinets, with Liebherr offering the same approach with higher capacity wine cabinets.

Just like any heating or cooling product do pay close attention to the manufacturers specifications for ventilation to ensure high

performance, efficiency and long life. When choosing storage for at home, operating noise should also be a consideration. Just as a well-constructed product can reduce vibration, it will also reduce ambient noise. Products such as the Award Advance Series and Liebherr range offer low operating noise levels of 36 – 39 dB(A), keeping environmental noise well in check.

For further information please contact an approved Award or Liebherr reseller who can be found at:

www.awardappliances.co.nz or www.home.liebherr.com

For consultation on a wine storage solution for a hospitality space please contact sales@award.co.nz

This Award wine cabinet is built in under a kitchen counter with custom panel front.

Award WCBV60BL has independent wine and beverage zones.

Improve your Favourite Drinks on Warm Summer Days

LIVING IN A COUNTRY that produces some of the world's best pinot noirs, sometimes we can pay less attention to the whites and sparklings. However, this is not the case for RIEDEL, whose Grape Varietal Specific glassware is tailored to the specific characteristics of wine varieties.

Rather than generically grouping wines by colour or defaulting to "small glass for white wine, big glass for red wine", RIEDEL considers the unique make-up of different varieties. In the same way that you can't golf with only a putter or cook with only a knife, RIEDEL's inclusive philosophy brings the delight and enjoyment of wine to the fore.

While a typical "white wine glass" – with a smaller, narrower bowl – will work perfectly to preserve delicate, fresh aromas in some white varietals such as sauvignon blanc, bolder whites such as oaked chardonnay have a completely different flavour profile and therefore need a different bowl shape.

So next time you're pouring a glass of your favourite white, rosé or sparkling on a warm summer's day, consider a few tips from RIEDEL:

■ Stock your cupboard with the Grape Varietal Specific glass suited to your favourite wine varieties to get the very most from every bottle of wine.

■ Consider the serving temperature: over-iced wines result in a cold palate numbed from flavour!

■ White wines benefit from decanting too! Simply put, any wine that would benefit from aging can be decanted, whether red, white or even champagne.

HERE ARE SOME OF OUR PICKS FOR SUMMER DRINKS:

RIEDEL MOSEL MACHINEMADE DECANTER

This practical piece combines simplicity and functionality as it's easy to use and can be put in the dishwasher. Its slim design makes it suitable for all wines, as it fits perfectly in your ice bucket or fridge door to keep your wine at the ideal temperature.

RRP $110 (for 1)

RIEDEL PERFORMANCE SAUVIGNON BLANC

To celebrate the 20th anniversary of the brand's first Sauvignon Blanc glass, RIEDEL collaborated with

various wine regions, including Marlborough, New Zealand, to design a new shape suitable for the variety's evolving New World style. This stunning glass balances fruit, freshness, and minerality.

RRP $150 (for 2)

RIEDEL VELOCE CHARDONNAY

For serious chardonnay fans, this glass doesn't disappoint, revealing full-bodied intensity and multi-layered aromas. In contrast to a generic "white wine" glass, this generous bowl emphasises finesse without allowing secondary characters like oak to overpower you.

RRP $150 (for 2)

RIEDEL EXTREME ROSÉ WINE/CHAMPAGNE GLASS

A glass that does two things in one? It's hard to go wrong with such a versatile product for toasting summer evenings. The elongated diamond shape emphasises fresh fruitiness, and characteristic berry and pinewood aromas, while tempering high acidity.

RRP $100 (for 2)

THE Perfect Pairing

For all your special occasions, choose premium, export quality, New Zealand beef, lamb, and venison.

Lamb

1 Boned lamb leg

BALSAMIC & ANCHOVY ROTISSERIE LAMB LEG WITH DUCK FAT ROASTIES

6-8 anchovy fillets, finely chopped

2 Lemon, zested

3 sprigs rosemary, finely chopped

1/2 cup Olive oil

6 Garlic cloves

2 shallots, finely chopped

Butchers twine

Salt & pepper

Basting Mix

1/2 cup olive oil

1/4 cup balsamic

1 tablespoon honey

1 garlic clove, finely chopped

4 sprigs of rosemary to use as a brush to baste the lamb

Duck Fat Roast Potatoes

6 large potatoes (Agria)

3 Tablespoons Duck fat

Flakey sea salt

1 sprig of rosemary, finely chopped

GIMBLETT GRAVELS

STONED CROW SYRAH 2020

Aged in French Oak, this wine is dark and concentrated showing peppery and toasty oak characters. The wine is seamless, has supple tannins, with a smooth, firm and spicy finish.

GOLD – Global Fine Wine Challenge 2022

To prepare the lamb first sweat down the shallots, garlic, rosemary, and lemon zest in some olive oil for 5 minutes then stir through the anchovy. Cool.

Trim the excess fat from the lamb leg and lay it out on a board, skin side down.

Spread the anchovy mixture on the lamb, and roll it up tightly with string. Drizzle with olive oil and season with salt and pepper.

Skewer with your rotisserie attachment.

BASTING MIX

Make the basting mix by mixing all the ingredients together in a small bowl.

Heat the coals, when hot divide them into two piles on either side of a small tray filled with some water, place the lamb on top, and start the rotisserie.

I like adding a small block of fruit wood (cherry or plum) to add some sweet smoke.

Bast the lamb regularly throughout the cook to create a tasty outer coating on the lamb. Cook the lamb until it reaches an internal temperature of 55c (MR) or 60c (M). Remove it from

the heat and rest for 20 minutes before slicing. Drizzle over the remaining basting liquid to serve.

Serve with roasted potatoes, harissa carrots, and a nice summer salad.

** Cooking time will vary depending on the lamb size and coal temperature but should be around 1-1.5 hours.

DUCK FAT ROAST POTATOES

Preheat the oven to 220c. Place the duck fat in a large tray and heat for 5 minutes before adding the potatoes.

Peel, wash, and cut potatoes into large chunks. Par cook these in lightly salted water just until the edges of the potato become soft.

Carefully drain and steam dry the lightly shake in the pot so the edges become textured.

Once the fat is hot, carefully add the potatoes, and lightly season with a sprinkle of salt. Cook for 30-40 minutes turning once or twice during the cooking time until golden brown and crispy.

Remove from the tray, drain excess fat off, and sprinkle with the chopped rosemary.

MATCHED WITH

CHEF MARK SOUTHON

beef

1 Green lea Sirloin roast

MUSHROOM AND GOATS CHEESE STUFFED SIRLOIN

400g Swiss brown mushrooms, diced

3 shallots, finely chopped

3 garlic cloves, minced

3 sprigs thyme, chopped

100g baby spinach

2 Tablespoons whole-grain mustard

150g goat cheese, crumbled

Butchers twine

5 large carrots, sliced in half lengthways

1 bulb of garlic cut in half

2 Tablespoons harissa paste

1/2 lemon, juiced

Peppercorn & whiskey sauce

1 shallot, finely chopped

1 garlic clove, finely chopped

1 sprig of thyme

20ml whiskey

500ml beef stock

200ml cream

1-2 teaspoons freshly crushed black peppercorns

Knob of butter

To serve

Peppercorn & whiskey sauce

Yorkshire puddings

Harrisa roasted carrots

Dauphinoise potatoes

MATCHED WITH

Preheat the oven to 180c

To make the stuffing, first, sweat the shallots in some oil over medium heat until translucent. Add the garlic and cook for another minute. Add the thyme, stir through, and remove from the pan.

Heat the pan with some more oil, then sauté the mushrooms over high heat until browned and all the liquid has been released. Season with salt and pepper and add back the shallot mixture.

Add the spinach and toss until spinach hasn’t wilted, remove from the heat.

To prepare the sirloin, trim some of the fat cap off the top and sides, then make an incision through the side of the sirloin two-thirds of the way through, open the sirloin, and repeat the process under the first cut.

You should end up with a flat, opened-up piece of meat. If the beef is too thick, gently flatten it more with a meat mallet.

MOUNT BROWN ESTATES GRAND RESERVE

PINOT NOIR 2023

Intense fruit concentration with dark cherry, rich forest fruit aromas and earthy undertones. Mouth-filling palate, great

Evenly spread the mustard over the meat and top with a thin layer of the mushroom filling, sprinkle over crumbed goat's cheese, then carefully roll the meat back up until you have

the fat cap onto. Secure in place with butcher’s twine.

Heat a large casserole dish or cast iron pot, add oil, and gently and evenly render/brown the fat cap over low to medium heat.

Once rendered quickly brown all the sides of the beef roll.

Remove then add the carrots and the garlic bulb. Place the meat onto and roast in the oven for 30/35 minutes for medium rare. Remove from the oven and rest for 15/20 minutes in a warm place lightly wrapped in foil before carving.

Remove carrots, season lightly, toss with the harissa paste and 1/2 lemon, and serve on the side.

PEPPERCORN & WHISKEY SAUCE

To make the sauce, sauté the shallots in a frying pan with a little oil or butter over medium heat for 2-3 minutes, then add garlic and continue to cook for 2 minutes.

Deglaze with the whiskey and add the beef stock.

Increase the temperature and reduce the stock by half, then add the cream and continue to reduce by half or until the sauce is thickened. Add the butter, peppercorns, and a few drops of fresh lemon, season with salt, and serve with the beef.

CHEF MARK SOUTHON

Cuvar Winery: The latest winery you need to know

Nestled in Hawke’s Bay, Čuvar Winery is part of the prestigious Fistonich Family Vineyards portfolio, founded on the vision of Sir George Fistonich and his daughter Karen Fistonich. Čuvar, meaning guardian in Croatian, was established to help preserve the essence of what makes New Zealand fine wine so special, while nurturing an industry culture that is progressive, regenerative and diverse.

IN ITS FIRST YEAR, Čuvar Winery has already garnered remarkable recognition. The Čuvar Guardians Chardonnay 2021, crafted from a single vineyard in the iconic Gimblett Gravels, is a symphony of balance, finesse, and character. Known for producing world-class Chardonnay, the vineyard’s unique terroir forms the backbone of this wine, which recently earned

three coveted trophies at the 2024 Bayley’s Hawke’s Bay Wine Awards: Best Chardonnay, Best Single Vineyard Wine, and the ultimate honour, Champion Wine of the Show.

The Čuvar Pinot Noirs are equally captivating. In 2023, two distinct Pinots were produced from a single vineyard, a rare achievement that highlights the

exceptional quality of the fruit. Both the Guardians Pinot Noir 2023 and Iris Pinot Noir 2023 earned 95 points at the International Wine Awards of Aotearoa, further showcasing the Ballochdale vineyard's pedigree and the expertise of viticulturist Odette Preston.

At Čuvar Winery, great wine is not just something to drink—it’s an experience that captures attention and holds it. As winemaker Michelle Richardson puts it: “When I sit down with friends or a good book, I want a wine that grabs my attention in the best way possible. That’s when I know it’s truly special.” This philosophy is at the core of every wine Čuvar Winery crafts.

PHOTO: HAZEL REDMOND

SIR GEORGE FISTONICH

DistilledByDesign

Bladnoch’s ultimate Christmas gift guide for whisky lovers

The festive season is the perfect time to gift and enjoy remarkable single malt whisky. Bladnoch, Scotland’s southernmost distillery, has curated a coveted selection of its finest Lowland single malts for whisky lovers to savour this Christmas.

DATING BACK TO 1817, Bladnoch Distillery is one of the oldest single malt Scotch whisky producers and is enjoying a bold and powerful revival. The legacy brand has been rediscovered in recent years by owner David Prior, who purchased Bladnoch in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

Master distiller, Dr Nick Savage leads Bladnoch’s taste-first approach to whisky making to create the exceptional collection of single malts. Hand-crafted using malt from British growers and pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch whiskies are non-chill filtered to ensure the truest flavours of the bold Galloway spirit shine through.

Bladnoch’s Twinned Cask Collection of Single Malt Whiskies offers something for everyone this Christmas.

BLADNOCH VINAYA

700ML, 46.7% ABV

Vinaya, a Sanskrit word meaning respect and gratitude, pays homage to Bladnoch Distillery’s original founders who paved the way for the brand’s exciting new era of innovation and production.

NOSE: Sweet floral grass with boiled sweets.

PALATE: Fresh green apples and chocolate with a hint of pepper.

FINISH: Light and refreshing.

Non-chill filtered and natural in colour, Bladnoch Vinaya is matured in a unique combination of firstfill bourbon and sherry casks, a process which creates notes of fresh apple, sweet floral grass and hints of chocolate. Vinaya is the quintessential Bladnoch dram to gift the whisky lover in your life.

Bladnoch Vinaya has received a number of prestigious awards, most recently it received a gold medal at the International Spirits Challenge 2024 and a bronze award in the 2024 International Wine and Spirits Competition.

BLADNOCH SAMSARA

700ML, 46.7% ABV

Samsara, meaning ‘rebirth’ is a tribute to our 207-year-old distillery. Matured in a Californian Red wine & Bourbon casks for a sweet winey start before plum, vanilla & citrus flavours.

A premium single malt of the lowlands Whisky region. The first Twinned Cask whisky created at Bladnoch Distillery. Matured in ex Bourbon & ex Californian red wine casks. Natural colour and non-chill filtered.

NOSE: Vanilla Cream, Floral with Fresh Cut Apples

PALATE: Thick

Vanilla Fudge, Sweet Floral Grass

FINISH: Rich, Mouth Coating leading to Refreshing Finish

Samsara has collected multiple awards over the years including San Fransisco World Spirits Competition 2017 & 2018 – Gold and The Scotch Whisky Masters 2017 & 2018 – Gold.

NOSE: Smoky Ice Cream, Delicate Floral with Sweet Oak

PALATE: Campfire Smoke, Almonds, Raisins & White Chocolate

FINISH: Long with a Sweet Smoke

BLADNOCH ALINTA

700ML, 47% ABV

Alinta’, an indigenous Australian word from several Southeast Australian language groups means ‘fire’ and ‘flames’ and evokes the notes of Campfire Embers found in each sip.

This expression utilises PX Sherry and ex-bourbon casks combined together with a sweet smoky peated spirit, sets Alinta apart from anything previously released by Bladnoch. A premium peated single malt of the lowland’s whisky region and part of the Twinned Cask Collection at Bladnoch Distillery. Natural colour and non-chill filtered.

Awards include - World Whiskies Awards 2024 – Silver

BLADNOCH LIORA

700ML, 52.2% ABV

Liora’ meaning the gift of light is the first Bladnoch bottled at Distiller’s Strength. A premium single malt of the lowland’s whisky region. Matured in both Bourbon and New Oak casks to showcase the combination of fresh cut apples, toasted caramel, peppery spices and fresh oak flavours.

Part of Twinned Cask Collection at Bladnoch Distillery. Natural colour. non-chill filtered

Liora has won multiple accolades including International Spirits Challenge 2023 – Silver and International Wine & Spirits Competition 2023 - Silver

NOSE: Fresh Cut Apples, Toasted Caramel & Floral notes

PALATE: Caramelised Toffee Apples with Peppery Spices & Fresh Cut Oak

FINISH: Long with a slight Warming Dryness

Available for purchase at major retailers across Australia. Or find us online at www.barrelandbatch.com.au and in specialist whisky retailers nationwide.

Wine&Time

MITCH JAMES AND LADYHAWKE TO HEADLINE IN 2025

THE MARLBOROUGH WINE & FOOD FESTIVAL has announced its much-anticipated line-up of New Zealand musicians playing in 2025.

Mitch James, Ladyhawke, Hello Sailor, Sweet Mix Kids and Jaydin Shingleton will grace the main stage. Local Marlborough musicians will entertain from the acoustic area, and the DJ collective Vinyl in the Vines will be back in the Groove Garden.

Loren Coffey, festival event manager, says that all entertainment has been carefully selected to fit the festival’s summery, celebratory vibe.

“Marlborough’s best wine and food is at the center of this iconic festival, with the live music across multiple areas rounding out the day beautifully,” Loren says.

“In the same way we curate more than 30 wineries and 20 food providers, we choose the performers very carefully, ensuring there is something to suit everyone – country, pop, dance, rock ‘n’ roll and eclectic vinyl DJ sets.

“We are excited to have Mitch James and Ladyhawke join the 2025 festival. Sweet Mix Kids are friends of the event – they have played several festivals and always bring something new and different.

“We are also delighted to have Hello Sailor on our 2025 line-up. They are also friends of this event – having played here many times since the Marlborough Wine & Food Festival began in the ‘80s, but not since 2012. This year marks the band’s 50th anniversary and we are excited for them to play their iconic Kiwi tracks,” Loren says.

Loren says the layout of the festival site at Renwick Domain allows for ample room to move among the many exhibiting wineries, food providers, Culinary Pavilion, Lounge and VIP marquee.

“People tell us they love the size and scale of Marlborough Wine & Food Festival. There’s enough to do and see, enough time to do it – and plenty of time to relax with something delicious to eat and drink. The live music creates an amazing atmosphere, and you can choose to get up front and dance, or sit back and enjoy it from where you are,” Loren says.

MITCH JAMES

Kiwi singer-songwriter Mitch James describes himself as ‘an everyday guy living an extraordinary life’. Priding himself on his authenticity and determination, Mitch has shared the stage with Ed Sheeran, Calum Scott, and chalked up millions of global streams along the way. He thrives in the element of surprise, showing up in places least expected, and always with a dash of cheeky humor.

Ladyhawke.

LADYHAWKE

Ladyhawke’s debut self-titled album had its 15th anniversary in 2023, with the epochal ‘My Delirium’ defining the mp3 generation of that time. NZ Music and Aria Awards followed, alongside Brit, MTV and NME nominations. Ladyhawke continued evolving with 2012’s hypnotic ‘Anxiety’, 2016’s synthpop perfection ‘Wild Things’ and 2021’s multi-genre ‘Time Flies’. 2025 will see Ladyhawke traveling to Los Angeles to work alongside longtime friend and collaborator Nick Littlemore (Teenager, PNAU and Empire of the Sun) to create her fifth studio album. Ladyhawke 5 will be a dance album featuring artists like SACHI and Georgia Nott (Broods).

Mitch James.

Much-loved New Zealand band

Hello Sailor will play a one-off show at the festival, appearing as a ‘full sail’ plugged-in five-piece rock ‘n’ roll band. The 2025 Marlborough Wine & Food Festival show will mark the iconic band’s 50th anniversary and is dedicated to the music and memory of founding members Dave McArtney and Graham Brazier.

SWEET MIX KIDS

New Zealand duo Sweet Mix Kids have an electrifying array of Aotearoa’s sounds and styles and say that they bring ‘life to the nightlife’ and ‘bring the party to planet YOU’.

The DJ / producer act released a collaborative pop album Stargazing in October 2023. It’s described

as a multi-genre album, mixing disco, funk, rap, soul and ‘various shades of EDM’ into 16 tracks. Sweet Mix Kids are as creative with their costuming as they are with their sound; festival-goers can look forward to seeing them in masks, eyewear and mirrored attire.

Jaydin is a proud Ngai Tahu artist who grew up in Westport with a passion for music sparked by the influence of his mother and grandfather. In 2019, Jaydin won the Norfolk Island TransTasman Entertainer of the Year, the NZ Gold Guitar Award and New Zealander Entertainer of the Year. He was a semi-finalist in The Voice Australia in 2024.

Jaydin says he is ‘incredibly humbled’ by the love and support from audiences across Australia and Aotearoa New Zealand.

THE GROOVE GARDEN

The Groove Garden is a cosy zone where festival-goers can enjoy vinyl DJ sets by popular Marlborough DJ collective Vinyl in the Vines, comprising DJs Mr Slice, Dai and Boom on the turntables. Their genres are diverse – soul, dance and funk, punk, alternative and electronica, reggae, ska, swing, jazz, dance, indie, house, funk, soul and pop – but all sets carry the warm, analogue sound of vinyl.

FESTIVAL FACTS

• Saturday 8 February 2025 at Renwick Domain on Uxbridge Street in Renwick

• Celebrity chefs, authors and entrepreneurs Al Brown and Polly Markus will star in the Culinary Pavilion, creating dishes using local produce, alongside Marlborough local culinary heroes

• In addition to the free demonstrations in the Culinary Pavilion, tickets can be purchased for a 50-minute Masterclasses

• General Admission, VIP Retreat and The Lounge tickets are on sale now

• Wine and food exhibitors are described on the festival website, with further announcements to come in December: marlboroughwinefestival.com

HELLO SAILOR

JAYDIN SHINGLETON

Hello Sailor.

Sweet Mix Kids.

Jaydin Shingleton.

SHED 530 WINERY: RESILIENCE, RENEWAL, AND A NEW CHAPTER FOR AN ICONIC HAWKE’S BAY VINEYARD

SHED 530 ESTATE is excited to announce its re-opening, marking a new beginning for this Hawke’s Bay winery after a long journey of recovery and renewal. Following the devastation of Cyclone Gabrielle, Shed 530 has rebuilt with an even stronger commitment to delivering an unforgettable winery experience for Hawke’s Bay and the wider community.

Having reopened as Shed 530 with immense pride and anticipation in December 2022, we had just begun to welcome our community back to experience

our wines when Cyclone Gabrielle devastated the region in February 2023. The cyclone left a lasting impact across Hawke’s Bay and Puketapu, with homes, businesses, and local landmarks affected by the cyclone. For Shed 530, this meant closing our doors once again as we dealt with significant damage, including the loss of our original Shed (which had stood proudly for around 100 years) and our prized chardonnay vines, which formed the foundation of some of our most celebrated wines. Inspired by the resilience within our community, we’re committed to moving forward, rebuilding, and creating a space that’s better than ever.

The cyclone left half a metre of silt across the vineyard, requiring months of grueling work to restore. Our winemaker, Kel Dixon,

EIT VITICULTURE AND WINE SCIENCE STUDENT WINS A&P SOCIETY YOUNG VINTNERS SCHOLARSHIP AT BAYLEY'S HAWKE'S BAY WINE AWARDS

A THIRD-YEAR BACHELOR of Viticulture and Wine Science student at EIT has won the A&P Society’s Young Vintners Scholarship at this year’s Bayley’s Hawke’s Bay Wine Awards.

Tammy Madigan, 37, is an adult student who has had to juggle family life to complete the degree. She relocated from Australia in 2021 to do her qualification at EIT in Hawke’s Bay.

Tammy, who grew up in the Blue Mountains of Western Sydney, but lived for many years in Brisbane, was awarded the scholarship at a ceremony earlier this month. The scholarship includes money towards her fees, the opportunity to work on a vintage at Craggy Range Winery and the opportunity to be an associate judge at next year’s Bayley’s Hawke’s Bay Wine Awards.

She says that she was honoured to be selected as the scholarship recipient and excited to accept the award at the Hawke’s Bay Wine Awards surrounded by the leaders and legends of the industry.

Having worked for many years in the retail industry in Australia, as the years went by, she became progressively more interested in viticulture and decided that she wanted to pursue her studies at EIT. She has moved over with her husband Niall, who works as a cardiac sonographer at Hawke’s Bay Hospital, and her three children – two girls and a boy.

stepped into the role of tradesman, tirelessly clearing silt, rebuilding, and keeping the spirit of Shed 530 alive. Kel’s dedication and vision have been instrumental in returning Shed 530 estate to its former beauty.

Looking Forward with Optimism

While the past two years have tested us, we are looking to the future with excitement. The newly rebuilt Shed combines rustic charm with modern functionality, creating the perfect space for dining, tastings, gatherings, and events. Built into the only remaining building at the winery, our new cellar door offers a unique experience, and we’re thrilled to welcome wine lovers back to enjoy our award-winning wines—recognized locally and internationally for their excellence.

“Although it took a while for me to be able to commit to fulltime study, I made the decision to permanently re-locate to

EIT Bachelor of Viticulture and Wine Science student Tammy Madigan has won the A&P Society’s Young Vintners Scholarship at this year’s Bayley’s Hawke’s Bay Wine Awards.

At the heart of Shed 530 are our award-winning wines, which include prestigious accolades such as the Mutu Chardonnay 2021, awarded Platinum (97/100) at the Decanter World Wine Awards, and the Mutu Merlot Cabernet 2020, which received the Trophy at the International Wine and Spirits Competition. Our Shed 530 Reserve Chardonnay 2021 and Shed 530 Reserve Merlot Malbec Cabernet 2020 have also both won Gold at the New Zealand International Wine Show. We are excited to share these celebrated wines with both loyal supporters and new visitors

About Shed 530 Estate

Shed 530 Estate is a proudly New Zealand-owned and operated winery, dedicated to quality and resilience. Tucked into the beautiful

landscape of Puketapu, Hawke’s Bay, we create wines that reflect the character and heritage of our region, blending time-honored winemaking with fresh, modern touches.

Every bottle tells part of our story—from the deep roots of our vines to the challenges and growth that have shaped our journey. Our wines, whether a vibrant chardonnay or a rich, bold red, are crafted to celebrate the land we call home and the hard work that goes into each harvest.

We are excited to welcome visitors to Shed 530 Estate on Saturday 14th December to experience not just our wines, but the sense of community and connection that our winery offers. Our doors are open to guests for tastings, seasonal events, and

relaxed gatherings that bring people together. Each visit is an invitation to learn more about our journey, enjoy the landscape, and sip wines that capture the spirit of Hawke’s Bay.

Whether you’re joining us for a tasting, attending one of our events, or relaxing in the sun, we’re excited to share Shed 530 Estate with you. For more information about upcoming events, our wine selection, or to plan a visit, please get in touch:

CARL WOODMAN

Hospitality manager

carl@shed530.co.nz

RACHEL DRAPER

Brand and Events

rachel@shed530.co.nz

@shed530estate | shed530.com

NZ with my family in January 2021.”

“I'm a very practical kind of person and I really enjoyed the idea of doing a degree that also had a lot of practical learning. I'm more of a hands-on learner and enjoy learning on the job. There's a little tiny vineyard on campus and there is just a lot of practical elements that I really enjoy.”

“I am extremely grateful that I am finally pursuing the dream, and I now consider Hawke’s Bay home. Since arriving I have immersed myself in various aspects of the industry while studying to obtain as much knowledge as possible.”

This has included stewarding for the Wine Awards and various DISH tasting events, cellar door work at Clearview Estate, a vintage internship at Te Mata Estate in 2023, and as a field technician for Croptide, an agricultural technology company specialising in real time crop monitoring solutions.

Tammy says that all these experiences have provided invaluable knowledge and connection to various people in the

industry while developing a love for the Hawke’s Bay region

“While my interest in the industry was sparked by viticulture, I discovered a love for winemaking and would like to gain more experience and knowledge in this area as I pursue the goal of becoming a winemaker in my own right.”

She says that while Cyclone Gabrielle did disrupt her studies last year, especially having to move online and then off campus for a while, she and her cohort were not too badly affected.

“It was definitely a pretty interesting time. Initially it probably didn't impact as heavily, being that I was in my second year and I was out doing the vintage at Te Mata Estate, which I was able to continue doing.”

With a hectic life of family, work and study, Tammy had to move her studies part-time for a semester last year, so will complete her degree during the second semester next year. She is also looking forward to taking part in the harvest at Craggy Range,

which is part of her prize.

One thing is for sure, she is grateful that she chose EIT for a degree and she plans to stay on in Hawke’s Bay after she finishes her studies.

“I would like to purchase a house and settle in Hawke's Bay for a little while. I might be able to duck off for some short stints to get some experience overseas or back home in Australia, but primarily, I'll be basing myself here in Hawke's Bay.

As for what path she wants to pursue in the future – viticulture or winemaking – Tammy says that she is unsure because she likes them both.

Sue Blackmore, Head of School for Viticulture and Wine Science says, “The V&W School wants to congratulate Tammy on this great opportunity provided for EIT students by the A&P Society and Craggy Range. Tammy is a very worthy recipient who as an adult student has managed to juggle the balance of a busy home life, fulltime study and part-time work. Congratulations Tammy!”

THE COLLEGE HILL WINE ROOM BY DAVID NASH USHERS IN A NEW ERA OF WINE EXPERIENCE

WINE LOVER’S HOME AWAY FROM HOME TO OPEN ON 22 NOVEMBER

AUCKLAND’S EXCLUSIVE HOME OF FINE WINE RETAIL and the Inner West’s newest neighbourhood wine bar The College Hill Wine Room by David Nash is set to usher in a new era for those seeking exceptionally crafted wine, spirts and food experiences when it opens on Friday 22nd November.

Created and helmed by David Nash, one of New Zealand’s foremost wine professionals (the co-founder and co-owner of Helio, The Marlborist, Alpine Rift wines and the Bluff Distillery, and the writer and director of acclaimed NZ wine story film A Seat at the Table), The Wine Room has been designed as a wine lover’s home away from home.

Set across a thoughtful collection of above and below ground spaces, and centrally located in Freeman’s Bay, The Wine Room presents a neighbourhood wine bar, private rooms, subterranean cellar, sundeck and retail store – a wine haven like no other.

The Wine Room is a venue for all occasions, always the epitome of style – from welcoming customers throughout the week to drop in for casual glass or two in the bar, or sipping away the afternoon on the sundeck, to picking up a bottle for dinner, through to exceptionally planned events in the private dining room and accompanying chef’s kitchen.

With many a great wine experience linked to food, The Wine Room offering will be elevated by the talents of Executive Chef and partner Ryan Moore creating a menu of classics and perfectly executed dishes, while Wine Director Joe Costello takes

the reins in the design and pairing of the liquid offerings.

Below ground, The Wine Room houses New Zealand’s premier subterranean wine storage vaults. Built and managed in collaboration with Storage King, they provide seasoned wine collectors, or those with a bourgeoning investment interest, state-of-the-art cellar options of varying sizes, all expertly managed by The Wine Room Concierge.

“I wanted to set about creating a wine lover’s home away from home, that happens to come with a private dining room, a Michelinstarred chef and boasts some of New Zealand’s most experienced wine professionals. A state-of the-art subterranean wine cellar accessible 24/7 with unlimited corkage at your very own wine bar, and of course a shop with a curated offering to help replenish your cellar for a lifetime of enjoyment – all under one roof,” says David Nash.

“The Wine Room is for likeminded collectors and drinkers. A welcoming and inviting space where anyone can share their love of wine, make meaningful connections, as well as store and access their own personal collections. We’re for both seasoned collectors and the curious.

“It’s my hope that everyone who drops into the wine bar or joins us for drinks on the sundeck, or books out the private dining room, walks away with some knowledge on how to make any wine and food experience better. Everything we do at The Wine Room is based on a hosted experience. Hopefully for a few people, it’ll be where they catch the wine bug or have that great wine and food memory: it’s a life changing moment.

“With the launch of The Wine Room we’re looking to set a new standard for wine and spirit experiences in New Zealand by curating bespoke, elevated services that cater to each client’s preferences. From personalised wine recommendations to private dining and exclusive events, we will create unforgettable moments that set The Wine Room as a benchmark for luxury and service excellence,” concludes David.

The Wine Bar

Showcasing the classics, perfectly executed – cocktails such as the Bluff Gibston, Hastings Negroni, and Kumeu 75, served alongside an extensive list of benchmark world wines by the glass with one of the country’s most extensive bottle lists, with over 350 bottles. To match, a ‘by the glass food offering’ includes the likes of fresh Te Matuku oysters, duck liver profiteroles, beef tartare, jambon persillade, crayfish crumpet and The Cheese List. Warm service guided by the bar team will ensure a playful and perfectly paired journey.

The Private Dining Room

A space for all seasons and reasons, from casual catch ups, and corporate celebrations to intimate family dinners, elegant, branded events and of course, David Nash’s legendary Atelier Nash wine dinners. The exclusive area seats from two to twenty people. With a variety of wine and food-matching Masterclasses, Ryan and the team have carefully created menu offerings which reflect their love of European flavours, traditions, and contemporary techniques that hero New Zealand’s best produce. There’s even a champagne and caviar service for those who are inclined.

Events and celebrations

Designed as a luxurious, elevated and versatile space, the entire Wine Room can transform into a celebration venue for larger groups including the Private Dining Room, Wine Bar and outside sundeck.

Canapé menus, and an extensive Champagne collection from some

of the world’s most famous houses and boutique growers, are on hand to complement any occasion and even the most discerning palates.

Fine wine retail

The College Hill Wine Room’s extensive retail offering, curated by David Nash, showcases a prevetted selection of New Zealand and the world’s best wines. The easy-to-navigate store offers an ever-changing collection of current vintage must haves, along with a continuous roll-out of expertly cellared wines from some of the world’s most iconic producers. Customers will also be able to shop expertly sourced glassware and drinkware by world-acclaimed wine critic Jancis Robinson, MW. and a selection of Sommelier must-have wine tools and accoutrements to elevate the drinking experience.

The Fine Wine Cellars

The Wine Room is the perfect location for part of, or your entire collection. Wine cellar residents can enjoy free corkage drinking their own cellared wines in the bar, create a wine dinner of their own, or simply access 24/7. For discerning collectors, The Wine Room offers over 450 individual cellars. The walk-in cellars cater for those with large collections, while the bespoke smaller cellars are an economical way to add on space as and when it’s needed for a growing collection, with multiple options starting at $136 p/m. State-of-theart temperature, climate control and redundancy, along with The Wine Room Concierge service on-hand ensuring impeccable care and management of precious liquid assets. The ‘Residences Barrell Room’ located in the cellars is a place for members to appreciate, catalogue and consider their collections. An optional online inventory enables residents to select, order and have their wines delivered to their home, or prepared ahead of dining in the Private Dining Room, providing a discrete and premium service like no other. Residents will also enjoy preferential benefits at the retail store and unlimited corkage in the bar or private events.

SHOW RESULTS AND SUGAR CANE PULP!

CURRENT RELEASE WINES from Lawson’s Dry Hills have excelled in the latest round of shows, resulting in gold medals for the 2024 Estate Sauvignon Blanc (Marlborough Wine Show), 2020 Riesling (NZ International Wine Show), Estate Gewurztraminer 2023 (NZ International Wine Show), Estate Pinot Noir 2021 (NZ International Wine Show), Reserve Sauvignon Blanc 2023 (NZ International Wine Show, also 5 stars and no. 2 in Cuisine Magazine), Reserve Pinot Noir 2020 (Drinks Business Global Masters). Continuing its success, the Reserve Chardonnay 2022 has received the gold medals from the following:

■ The Marlborough Wine Show 2024

■ The National Wine Awards Aotearoa New Zealand 2023

■ Cuisine Magazine, September 2024 – Five stars, (ranked no. 2 of 225 Chardonnays).

■ Dish Magazine – September 2024

■ New Zealand International Wine Show 2023 – (Double gold).

2024, the company’s 33rd vintage, sees a refreshment to the labels to add further emphasis to the brand’s core values of provenance and sustainability. Marketing & Sales Manager, Belinda Jackson comments, “Increasing the presence of the ‘dry hills’, which are, of course, our home, and featuring the words, ‘certified sustainable & carbon zero’ helps to differentiate the brand and give customers valuable information.”

The other development is the company’s change in material

for the labels. No longer made from paper, they are made from 100% natural, fibre-based pulp derived from sugar cane waste. Usually sent to landfill, this waste is now a valuable resource for sugarcane farmers. Sion Barnsley, GM for Lawson’s Dry Hills says, “Our sustainability philosophy is and always has been a process of continuous improvement. If we learn of new products and processes that help us reduce our environmental footprint, then we will always consider them, and this one was an easy decision.” The team also decided to remove the foil from the labels, choosing to use vegetable-based ink in its place.

CHAMPAGNE EXPRESS LANE THIS WAY!

ICONIC SINGAPORE HOTEL REIMAGINES THE DRIVE–THRU WITH BOLD NEW CHAMPAGNE EXPERIENCE

Intercontinental singapore will offer luxury visitors fizz not fries and bubbles not burgers in world first champagne express lane.

A LUXURY SINGAPORE HOTEL has unveiled a unique, new visitor experience that’s sure to have global champagne lovers lining up around the block when it officially opens its gates to the public from Friday, 25 October.

On world Champagne Day, 5-star hotel InterContinental Singapore will launch the world’s first ‘Champagne Express Lane’ –a unique hotel drive-thru with a luxurious twist.

Rather than burgers or fries, discerning visitors to the hotel’s Champagne Express Lane can choose from bubbles and fizz, with only world class champagne and caviar on the menu.

From SGD$327 bottles including Adrien Renoir 'Les Annees' Solera Grand Cru (SGD$262) 2012 JL Vergnon ‘MSNL’ Blanc de Blancs and Kaluga Queen Caviar (SGD$32) will be on sale to luxury lovers on the go. Giving fizz fanatics a unique and oh-so-convenient new way to sample Singapore’s largest selection of champagnes, the Champagne Express Lane will open from lateOctober until the end of the year.

Andreas Kraemer, General Manager at InterContinental Singapore, says: “True luxury can come in any form, and we live up to our promise to offer visitors unique and unexpected moments that spark joy in every way.

“We recently launched Singapore’s largest Champagne collection, making the hotel the true home of Champagne in Singapore. This Champagne Day, what better way to celebrate than creating something entirely new to wow lovers of luxury.

“With the Champagne Express Lane, we want to marry the elegance and sophistication of our hotel with a concept that’s fun and exciting. It’s a playful twist on luxury that has never been seen before. It offers visitors from near or far a unique moment of indulgence in the most unconventional way.

“We’re here to help to make every day a special stay in Singapore.”

Whether you choose to pull up and select a bottle from the carefully curated menu, or opt to order online for fast fizz pick-up, simply sit back and enjoy the personalised service as the hotel’s on-hand butler delivers it direct to your window – complete with a bespoke take-away box.

The Champagne Express Lane opens to celebrate the hotel’s new champagne offering, where visitors can enjoy the largest range in Singapore.

Among the exceptional vintages featured among InterContinental Singapore’s huge collection:

■ Most Expensive – Dom PerignonOne of the most celebrated brands of vintage champagne in the

world, including an eye watering $3,200 magnum bottle of Dom Pérignon “P2” (1500ml) Brut available for purchase.

■ Charles Heidsieck - World renowned champagne producer and known for its sophistication and excellence, This champagne is also served as the Business Class pour on Singapore Airlines.

■ Dhondt Grellet - Located in the heart of the prestigious Côte des Blanc with 40-year-old vineyards classified mainly Grand Cru and Premier Cru.

■ Jérôme Blin - A fourth-generation winemaker from a family rooted in Champagne since the 17th century, revitalised their 6-hectare estate in Vincelles with biodynamic farming, creating delicately oxidised, low-dosage champagnes.

■ Frédéric Savart - Located in the Montagne de Reims, this house of champagne happens to be a true pearl of prestige and high quality, where the conduct of the vineyard and winemaking is worthy of the work of a goldsmith.

■ Chartogne-Taillet - Stunning single-vineyard collectibles from the young star of Montagne-deReims.

For those looking to extend their champagne experience, as an Official Caveau by The Confrérie du Sabre d’Or, guests visiting the hotel can witness the captivating art of sabrage. Every Thursday evening at The Lobby Lounge, the resident Maître-Sabreur will expertly open champagne bottles with a ceremonial sabre, adding a touch of added flair to your fizz.

Kraemer says: “As one of the key global markets for champagne and sparkling wines, Singapore continues to offer some of the world’s best experiences for wine enthusiasts and luxury travellers to enjoy.

“With a growing number of members only wine clubs such as Tenuta by Park90, and most recently with global wine rating app Vivino opening its world’s first retail store in Raffles City, there is no doubt Singapore is among the world’s best destinations for champagne and fine wines."

The Dream Like Never Before

The dream of Bora Bora comes alive like never before at The Westin Bora Bora Resort & Spa.

THE WESTIN BORA BORA RESORT & SPA is the newest resort to open in the beautiful Islands of Tahiti, with the majestic Mount Otemanu serving as a backdrop and it features the most overwater bungalows in Bora Bora. The new resort offers 128 overwater bungalows and 14 beach villas, 6

bars and restaurants, a saltwater swimming pool, a private beach, a spa and a fitness studio. A remnant from the former Le Meridien property is also the Eco Centre and turtle sanctuary with resident marine biologists teaching guests about the marine life of The Islands of Tahiti.

ACCOMMODATIONS

128 Overwater Bungalows and 14 Beach Villas

OVERWATER BUNGALOWS

• Lagoon, Island & Otemanu Views

• 1 & 2-Bedroom Configurations

• From 41 to 111 sqm

• Large glass-floor panels

• Optional Private Plunge Pool

• Private terrace with direct access to the lagoon, dining area and loungers

BEACH VILLAS

• Lagoon View

• 1 & 2-Bedroom Configurations

• From 41 to 130 sqm

• Optional Private Plunge Pool

• Private beach with access to the lagoon and loungers, dining area in some villas

RESTAURANTS & BARS

TIPANIER | Breakfast & Dinner

Buffet for breakfast & FrenchPolynesian Elegant Bistro for Dinner

VARAVARA | Lunch & Dinner

Beach Restaurant offering Mediterranean & Pacific Gourmet Cuisine

MAERE | Dinner

Signature Restaurant creating a memorable culinary journey with a daily changing theme

‘O’A | Lounge Bar

Crafted Cocktails with Mount Otemanu view

TEAVA | Swim-up bar

Refreshing Beverages & Dishes

HONUTIKI | Beach Bar

Frozen Drinks, Nibbles & Snacks

PRIVATE VENUE

MANAHERE

Manahere, meaning "Power of Love" in Tahitian, is our resort's exclusive overwater venue for private events, intimate dinners, and romantic moments.

Perfect for a special dinner for two or a group celebration, it features an elegant indoor space and a stunning outdoor area.

Located in a prime spot, this overwater bungalow overlooks a private lagoon with breathtaking views of Mount Otemanu. Its serene ambiance and natural beauty make Manahere the ideal place for unforgettable memories.

SWIMMING POOL & PRIVATE BEACH

BEACH

Private Beach facing Mount Otemanu

SWIMMING POOL

Saltwater Swimming Pool with Swim-up Bar

THE HEAVENLY SPA & FITNESS STUDIO

THE HEAVENLY SPA

Personalized Serenity Moments

FITNESS STUDIO

WestinWORKOUT® Fitness Studio

ECO CENTER

Located within the resort, the Eco Center aims to protect marine life and sea turtles in French Polynesia through conservation actions and research. Clients can participate in discovery activities with the marine biologists of the center.

ACTIVITIES

All activities are complimentary CULTURAL ACTIVITIES

(Flower Crown, Shell Craft & Coconut Palm Weaving…) WELLNESS CLASSES BY WESTIN™

(Sunrise Run, Flash Abdos, Westin Challenge, Paddle Yoga, Tibetan Singing Bowls…)

RUM & WINE TASTING

AQUATIC ACTIVITIES

EXCURSIONS

BORA BORA by air Helicopter Sky Diving

BORA BORA by sea

Deep Sea Fishing | Fly Fishing | Private Cruise | Island Tour | Scuba diving | Snorkeling | Boat Rental | Whale Watching (seasonally available) Watersports and more…

BORA BORA by land

Quad Adventure | Safari 4x4 Hiking | VIP Tour and more…

Great wine capital on the oval

IN THE HEART OF HAWKE’S BAY—New Zealand’s wine country—some things only get better with age. Fine wines, refined through time and tradition, are a testament to excellence. So too is the Defender Horse of the Year, an event steeped in legacy and prestige, returning once again to celebrate the best in equestrian sport. For decades, this iconic gathering has been a showcase of dedication, skill, and timeless

passion. Just as the region’s vineyards perfect their craft with each passing season, riders and horses prepare tirelessly to achieve their finest performances. From thrilling show jumping and dressage to cross country spectacles, Defender Horse of the Year embodies the same pursuit of excellence found in every glass of Hawke’s Bay’s finest vintages. Join us in celebrating history, sport, and craftsmanship—whether in the

arena or with a perfectly aged pour from a local vineyard. Because in Hawke’s Bay, we know that the best things in life take time to master.

Join us at the Tōmoana Showgrounds from March 4-9 as we celebrate the rich synergy between Hastings hospitality and the spirit of sport and craftsmanship. Whether in the arena or with a perfectly aged pour from a local vineyard, experience the mastery that defines Hawke’s Bay.

Chef Mark Southon has worked in many fine dining restaurants in New Zealand, Australia and the UK. Here he offers a selection of some of his favourite signature dishes that showcase top-quality New Zealand ingredients.

With sections covering everything from seafood and game, to desserts and vegetables Mark’s recipes capture the distinctive qualities and provenance of the produce he uses. His passion for using fare from the wild and ingredients with special characteristics results in a refreshing approach to achieving the utmost flavour from each dish.

This is a book to inspire home cooks to push the boundaries and serve sensational food. A comprehensive “Basics” section provides tips for making all those little extras that make dishes truly delicious. Complemented by stunning photography and useful plating suggestions, Southon Cooking is the perfect kitchen companion to ensure dining is a memorable occasion.

ISBN 978-0-473-41502-0

‘Ultimately Southon Cooking is a book about the New Zealand food we love to eat.’

Simon Wright

The French Café 9 780473415020

SOUTHON COOKING

by Manja Wachsmuth

photography

Mark Southon