Brandessence Market Research has published a new report titled “Potato Protein Market: Historical and Forecasts by Type (Isolates, Concentrates), by Application (Meat Products, Dairy Products, Bakery & Confectionery, Processed Food, Beverages, Sports Nutrition, Animal Feed and Others): Global Industry overview, Comprehensive Analysis, Size, Share, Growth, Trends and Forecast, 2018 – 2024”. According to the report, developing economies are the most lucrative market for Potato Protein market during the forecast period 2018-2024 Introduction to Potato Protein Industry: Potato is a very demanding vegetable due to its benefits and end-use products. According to the U.S. Food and Drug Administration, one medium size potato has 110 Calories. The vitamin C in potatoes acts as an antioxidant which helps to prevent or delay some types of cell damage. Protein present in potato tubers consist
of
several
fractions
varying
in
structure,
molecular
weight,
physicochemical and biological properties. Request Free Sample copy of Potato Protein Industry Report @ https://www.brandessenceresearch.com/food-beverage/global-potatoprotein-market-2018-2024/ Market Dynamics for Potato Protein industry: The market is mainly driven by the increasing vegan population worldwide. Potato consumption is very useful in many health cases including bone, blood pressure, heart. Growing inclination of consumers toward plant-based proteins has further boosted the demand of potato protein. Potato is the biggest vegetable crop in the United States (U.S.) and many other countries. The average person eats 55 pounds, or 35 kilograms (kg) of potatoes every year, it indicates the high demand of potato worldwide. The increasing demand mainly from the developing regions like Middle East & Africa, Asia-Pacific, and South American countries are also driving the market. The emerging markets such as India, China, Brazil, Southeast Asia, and Japan are expected to change the trends and dynamics of the market in the future. High production cost of potato protein may hamper the demand for potato protein for developing countries.
Global Potato Protein Market: Segment Overview The global Potato Protein market is estimated to grow at significant growth rate. Isolates, and Concentrates is the type segment of the Potato Protein market. Meat products, dairy products, bakery & confectionery, processed food, beverages, sports nutrition, animal feed and others are the application covered under this study. The regions covered in this study are North America, Europe, Asia-Pacific, Latin America and Middle East & Africa. Figure: Potato Protein Market Share, By Region Market, 2024 (%)
XX% XX%
XX%
XX%
XX%
North America
Europe
Asia Pacific
Latin America
Middle East & Africa
Source: Brandessence Market Research
Browse the full “Potato Protein Market: Historical and Forecasts by Type (Isolates, Concentrates), by Application (Meat Products, Dairy Products, Bakery & Confectionery, Processed Food, Beverages, Sports Nutrition, Animal Feed and Others): Global Industry overview, Comprehensive Analysis, Size, Share, Growth, Trends and Forecast, 2018 – 2024” report at https://www.brandessenceresearch.com/food-beverage/global-potato-proteinmarket-2018-2024/ This report segment of global Potato Protein market as follows: Global Potato Proteins Market by Size,
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Isolates
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Concentrates
Global Potato Proteins Market by Application, •
Meat Products
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Dairy Products
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Bakery & Confectionery
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Processed Food
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Beverages
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Sports Nutrition
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Animal Feed
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Others
Global Potato Protein Market: Regional Segment Analysis •
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North America o
U.S.
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Mexico
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Canada
Europe o
UK
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France
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Germany
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Italy
Asia Pacific o
China
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Japan
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India
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Southeast Asia
Latin America o
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Brazil
The Middle East and Africa o
GCC
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Africa
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Rest Of MEA
This global Potato Proteins market report covers top players like, •
Avebe
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Tereos
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Agrana
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Roquette
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Omega Protein
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Pepees Group
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Emsland Group
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Meelunie
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KMC Ingredients
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Südstärke
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AKV Langholt
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PPZ Niechlow
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Others
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