Introducing pHix-up to our range

Designed with unique, industrial expertise, pHix-up acts directly on the ruminal pH by neutralising excess acid produced by bacterial fermentation. It combines the best performing magnesium compounds providing both a fast-acting and long-lasting effect.

Proven effi ciency in maintaining optimum digestive tract conditions

Eff ects of pHix-up on stabilising rumen pH during induced acidosis*

With highest ration energy level, pHix-up group spent signifi cantly less time with rumen pH < 5.8 compared to control group and SB group

produced signifi cantly more milk when challenged than with control diet, whereas control group produced less milk, and SB Fast-acting and long-lasting eff ect: pH returns to normal in less than 2 hours and remains stable until the next meal Increased milk production and quantity of fat produced

Source of magnesium

* P value < 0,001 ** p value < 0,01

kg/cow/day ECM

compared to the initial buff er solution

50-125g

0.2-0.5% DM or Better utilisation of energy-rich rations

Natural product, obtained without chemical processing or additives

For more information about pHix-up, speak to your Wynnstay Representative Dairy Specialist. Alternatively, you can contact Bethany Parry, Technical Product Development Manager on: 07771 740857 or email bethany.parry@wynnstay.co.uk