WELCOME TO OUR NEWSLETTER Herd health – fertility, hoof health and mastitis continue to top the charts as reasons cows leave the herd early – where are your bottlenecks and how can these be improved?
Sustainability means efficiency and increasing efficiency returns more profit. That is how we must approach the drive towards achieving net zero emissions in the dairy sector. Let us not forget we are already doing a good job significantly ahead of other parts of the world.
Nutrition – factors which affect methane production and new additive Rumitech which increases milk by reducing methane produced in the rumen
The global average for emissions produced per litre of milk is 3 kg of Co2e/litre of milk. In the UK we are already less than half that figure at 1.25KG Co2e/litre with many farms well below 1 KG before we account for emissions sequestered by woodland, hedgerows, and managed grazing.
Maximising home-grown forage will be key to profitability this summer. Please get in touch for any help or advice on the areas discussed.
To continue reducing the carbon footprint of milk, we can continue to work on the emissions themselves but let’s not forget, anything we can do to extend the productive lifetime of a dairy cow has a positive impact on the emissions calculation as this increases the lifetime yield. Against a background of unprecedented increasing input costs, namely feed, fuel and fertiliser, the importance of whole farm efficiency has never been more important. As summer approaches our in-house specialists will examine 3 key areas of farm efficiency to achieve sustainable milk production:
David Howard Head of Dairy Services
Milk from forage – the UK average is 2,700 litres but the best herds achieve over 4,000 litres. Have you worked out your milk from forage and how can this be improved?
m: 07736 343629
e: david.howard@wynnstay.co.uk
For more information on any of the topics discussed, please contact your Wynnstay Representative, or a member of the Dairy Team. Contents 2 - Meet The Team 3 - Welcome
4 - Fertiliser Update
5 - Milk Market Update 6 - The Perfect Blend 8 - Rumitech
10 - Our Climate Commitments
12 - Managing the Transition From Silage to Grazing 14 - Milk From Forage 16 - Optimising Dairy
18 - Dry to Fresh Tips
20 - Choline- The Silver Bullet
22 - Phix-Up - Making The Right Choice For Magnesium Supplementation 24 - Making the Most of Slurry
26 - Maximising Milk or Meat From Forage With Molasses
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27 - Worth Taking An Extra Silage Cut? 29 - Featured Products
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30 - Customer In Focus- A Look At Brinkworth Dairy 3
WYNNSTAY DAIRY NEWSLETTER
