SPRING SEEDS 2022
wynnstay.co.uk
Contact Details Wynnstay West
Arable & Forage Specialists & Agronomists
m: 07971 589324 e: stuart.dolphin@wynnstay.co.uk
m: 07879 841672 e: louise.woolacott@wynnstay.co.uk
Stuart Dolphin, Arable Director Astley, Shropshire
Louise Woolacott, Forage & Arable Specialist - South West
Paul Crump, Arable Trade Manager Astley, Shropshire m: 07469 859673 e: paul.crump@wynnstay.co.uk
Toby Reich, Head of Seed Astley, Shropshire
m: 07885 877209 e: toby.reich@wynnstay.co.uk
Jo Heath, Combinable Seed Sales Co-ordinator Astley, Shropshire m: 07769 903926 e: jo.heath@wynnstay.co.uk
Danny Richardson, Combinable Seed Product Assistant Astley, Shropshire m: 07990 578551 e: danny.richardson@wynnstay.co.uk
Colin Jones, Grass & Roots Seed Product Manager Astley, Shropshire m: 07771 517715 e: colin.jones@wynnstay.co.uk
Katie Williams, Grass & Roots Assitant Product Manager Astley, Shropshire m: 07810 444894 e: katie.williams@wynnstay.co.uk
Amy Watts, Environmental Seeds Product Manager Astley, Shropshire m: 07974 446856 e: amy.watts@wynnstay.co.uk Joe Wood, Seed Sales Specialist Astley, Shropshire m: 07469 854794 e: joe.wood@wynnstay.co.uk
Rob Hess, Farm Trader Astley, Shropshire
m: 07747 608779 e: rob.hess@wynnstay.co.uk
Wynnstay East
Nigel Britland, National Arable Sales Manager m: 07984 248473 e: nigel.britland@wynnstay.co.uk Di Foley, Regional Seeds Manager - East
m: 07494 690456 e: lewis.white@wynnstay.co.uk
Alison Hickford, Farm Trader
Yorkshire m: 07904 268205 e: alison.hickford@wynnstay.co.uk
Haddon Smith, Farm Trader
Lincolnshire m: 07795 576579 e: haddon.smith@grainlink.co.uk
Kate Millington, Farm Trader North Yorkshire m: 07803 623000 e: kate.millington@wynnstay.co.uk Rob Clubley, Farm Trader North Lincolnshire
m: 07799 138367 e: robert.clubley@grainlink.co.uk
Guy Palmer, Farm Trader East Midlands
m: 07734 097337 e: guy.palmer@grainlink.co.uk
Henry Gale, Farm Trader East Midlands m: 07570 925128 e: henry.gale@wynnstay.co.uk
North East
Harry Newbould, Farm Trader
m: 07801 501420 e: harry.newbould@wynnstay.co.uk
Alex Rogers, Farm Trader
m: 07775 000500 e: alex.rogers@wynnstay.co.uk
Jack Kelly, Seeds Sales Coordinator m: 07551 380470 e: jack.kelly@wynnstay.co.uk
North Wales Sales Team Meurig Huws - m: 07747 625762 Adrian Thomas - m: 07771 518880 Gareth Jones - m: 07747 033517 Rhys Jones - m: 07771 620297 Kimberly Stuart - m: 07787 426498 Caitlin Jones - m: 07810 444946
Cefin Evans - m: 07879 841673 Phil Pugh - m: 07977 766238 Bryn Hughes - m: 07973 823396 Aled Thomas - m: 07788 314692 Lewis Williams - m: 07736 343626 Huw Reed - m: 07971 234083 Lawrence Couzens - m: 07766 404571 Owain John - m: 07887 718784
m: 07814 377098 e: john.franklin@wynnstay.co.uk
Lewis White, Seed Contracts Manager, Farm Trader
Ellie Edwards, Agronomist m: 07436 142593 e: ellie.edwards@wynnstay.co.uk
South Wales Sales Team
John Franklin, Farm Trader Astley, Shropshire
m: 07787 572068 e: di.foley@wynnstay.co.uk
Polly Gillett, Forage & Arable Specialist - Midlands
m: 07810 444933 e: polly.gillett@wynnstay.co.uk
North Yorkshire
Midlands Sales Team
Steve Jarrett - m: 07721 390852 Rob Williams - m: 07736 343627 Mark Matthews - m: 07796 172522 Tony Morris - m: 07866 125680 Luke Derrett - m: 07747 615889 Mike Spiers - m: 07775 924452 Jessie Edwards - m: 07788 310254 Richard Taylor - m: 07977 216764
South Sales Team
Aimee Popham - m: 07974 446238 Andrew Townsend - m: 07920 272222 Chris Hook - m: 07885 556707 Graham Moger - m: 07712 478308 Gregg Allen - m: 07885 273484 Izzy Greenaway - m: 07717 290749 Julie Sully - m: 07860 268525 Keara Helen - m: 07824 505291 Kevin Cannell - m: 07974 448564 Mike Hawken - m: 07870 875018 Nigel Clements - m: 07860 268442 Patrick Brock - m: 07483 114902 Tony Heather - m: 07775 806360 Will Marffy - m: 07484 533998
For general enquiries please contact the Seed Department on: West - 01939 210777 • East – 01757 617000 2
wynnstay.co.uk
INTRODUCING SPRING SEEDS 2022 I’d like to start with a resounding thank you to all our customers for their support and collaboration in 2021. It was another challenging year for all sectors and without focusing too much on the negative, it’s important to reflect on what has set the scene for 2022. Harvest 2021 saw wheat crops being cut four weeks later than expected, imported seeds being slowed by new regulatory procedures, all of which were compounded by the national HGV driver shortage and fuel crisis. Despite all these challenges though we’ve seen potentially a 15% increase in the winter oilseed rape planted area, a winter wheat crop knocking on 1.85m hectares and a huge swing into a more diverse cropping programs as more farms grow companion, nitrogen fixing and green manure crops. Other outside influences are having varying effects on our industry. Whether you love him or hate him, Clarkson’s Farm has shone a light on the significance of UK agriculture but most importantly on the challenges we all face bringing food to the table. COP26 has transformed the conversation on climate change - limiting global temperature rise to 1.5 degrees Celsius, revisiting the 2030 net zero targets, and the Glasgow Climate Pact is the first U.N. climate deal to explicitly mention the need to move away from coal power and subsidies for fossil fuels. Spurred on by COP26 is regenerative agriculture - a conservation and rehabilitation approach to food and farming systems focusing on topsoil regeneration, increasing biodiversity, improving the water cycle, and enhancing the health and vitality of farms. Finally, as I write this there continues to be a huge swing in ammonium nitrate prices. The main driver is the high gas price, since natural gas is a key component for producing AN. Gas prices have been so high that key fertiliser production plants in the UK were closed down and similar actions have been seen internationally. The UK government put in place an agreement for one plant to be reopened to ease the accompanying CO2 shortage, and the agreement has been extended to early 2022. However, it is unclear how much extra fertiliser will result from this deal.
Planet. Following behind Diablo in the MBC trialing system is SY Tungsten, Syngenta’s newest prospect to topple Laureate. With a marginal increase in yield, SY Tungsten’s strength could be in its nitrogen efficiency; trials results from the plant breeder show that there is only 0.1t/ha yield advantage by increase nitrogen dose from 125 to 150kg/ha – a potential crucial factor given the input costs this spring. Firefox and Skyway deserve mentions now they are on the AHDB Recommended List. Firefox has P2 MBC approval for distilling, suited ideally to North-East/Scottish growers. Skyway is under testing for brewing use, but its yield can’t be ignored as a straight feed variety. Spring oats have seen continual growth of area in recent years with their rotational benefits and demand from millers for a more reliable and even supply of quality oats. WPB Isabel is the pick of the varieties with high yield, stiff straw and backing of the end users. When it comes to spring wheat the keys varieties are Group 1 Mulika and KWS Cochise as extremely high yielding Group 2 bread making. WPB Escape is now the highest yielding group 4 spring wheat on the recommended list with seed commercially available this spring, and will sell quickly because of it. Pulses are the sector which has been gaining momentum over the past few years as an alternative break crop, but now off the back of a strong harvest performance and looking at the high input costs on other species, these will again grow in use. Spring beans have been the standout crop; establishing well and growing to produce yields and quality growers can now be proud of. Ghengis is one of the few new varieties and unsurprisingly lower input crops like Ghengis will be in huge demand when nitrogen is so dear..
Looking at spring seed options, harvest was variable depending on the region and this will be reflected in the quality of seed available this year. For the most part spring seed looks to be in reasonable supply, with only minimal germination and purity issues being relayed back across the UK. Lower input species such as bean, peas, maize and oats will be in high demand. With regards to varieties, there are several options both old and new to consider. Spring barley continues to be dominated by Laureate and RGT Planet, taking over 55% market share. Both varieties have proven performance with RGT Planet predominantly being grown as both brewing and feed type, and Laureate as both dual-purpose malting and feed. Both will be highly sought after again this year in England and Wales but there are alternatives to consider. LG Diablo has seen another increase in popularity now it has achieved full approval for brewing and distilling by the MBC, as well as being slightly higher yielding than RGT
With such choice available to our customers, Wynnstay is available to advise and supply the most appropriate seeds to meet your needs and we look forward to speaking to you about your options.
Toby Reich Head of Seed 07885 877209 toby.reich@wynnstay.co.uk SPRING SEEDS 2022
3
Seed Growers Wanted
We are looking for enthusiastic farmers with a keen interest in varieties and technology to contract grow seed for our expanding business. If you’re a farmer who takes pride in your clean fields and excellent quality of grain this could be a fantastic opportunity with great rewards.
4
wynnstay.co.uk
To find out more Seed Team 01939 210777 seed@wynnstay.co.uk
CROP NUTRITION Farm specific nutrient planning Inclusion of spring cereal crops in a rotation can be economically beneficial, providing either cash crops or valuable home-grown starch and energy feed sources. However, to see a good return on investment, it’s important to achieve maximum potential yields and this requires attention to detail when it comes to a nutrient plan.
Sulphur is involved in amino acid production to produce proteins, so there tends to be a lower protein level in deficient crops. This affects the quality of the grain and as a result, crops can fail to hit market specifications.
Before considering nutrient applications, it’s vital to ensure soil pH levels are right because if soils are acidic, any nutrients applied will be restricted.
Sulphur-based products also aid the uptake of N, which reduces the risk of leaching
In 2016, 83% of arable farmers in the western region were reported to have a pH below the optimum level, suggesting an application of lime would be beneficial for many growers to fully utilise available nutrients. Balancing Nitrogen (N), Phosphate (P) and Potassium/ Potash (K) levels is the next thing to consider and is crucial to producing a successful crop. However, with considerable variation in N, P and K levels between farms and fields within farms, soil testing is recommended to enable bespoke nutrient plans to be developed. This is particularly important for spring cereal crops as the growing window is short, therefore there is less room for error in crop nutrition if full growth and yield potential are to be realised.
Nutrient focus The most important nutrient on any farm is the one that is the lowest, as it restricts the rest. N is involved in the process of photosynthesis and is responsible for protein production. It, therefore, has an integral role in plant growth and directly impacts the number of grains that are set on the individual ears in a cereal plant. The N efficiency is improved by adequate levels of sulphur. The importance of sulphur should also not be overlooked, particularly in western areas, where an average of 96% of tested farms were deficient in 2017.
As it plays a key role in the structure of proteins and functioning of enzymes, Sulphur is also involved in the defence of plants against stresses and pests, so often those crops which are deficient are more susceptible to disease risk. Sulphur-based products also aid the uptake of N, which reduces the risk of leaching, which is again important for a spring crop with a short growing window. P is involved in energy transfer within the plant, especially during periods of rapid growth. In the early stages of plant growth, it promotes root development, therefore if its availability is limited, it can affect the efficiency of uptake of all nutrients. For this reason, I always recommend soil testing as soon as possible after harvest, to ensure that there are sufficient levels of P in the soil to satisfy the early demand of the crop after planting. If levels are deficient, they need to be topped up before the root development stage. K is key to the transportation system within the plant. It’s fundamental to many metabolic processes, through the activation of a large number of enzymes required for chemical reactions. It controls cell sap content, which is crucial to maintain a turgid crop and has an essential role in the distribution of sugars and proteins made by the green tissue, for plant growth and grain fill. Alongside N, K increases yield through influencing the boldness of grains, which significantly affects the profit margin. Every field and farm is different, so for maximum impact from fertiliser applications, speak to your local Wynnstay specialist who can create a bespoke fertiliser plan.
Dave Mitchell Fertiliser Manager 07990 578543 dave.mitchell@wynnstay.co.uk SPRING SEEDS 2022
5
Opening Windows of Opportunity
The complete Grain Marketing Solution for UK Farmers and Consumers GRAIN
FERTILISER
SEED
FUEL
FEED
HAULAGE
STORAGE
Do you have grain to sell? GrainLink is a leading Grain Marketing company offering a complete service for farmers and grain consumers. The GrainLink Team are able to deliver a wealth of knowledge and experience to ensure we exceed the expectations of our customers and suppliers. Our parent company Wynnstay Group Plc, a leading supplier within the agricultural industry, established since 1918, enables us to offer financial security. GrainLink is committed to the principles of good quality, good value and good advice. Continual self-improvement helps to forge lasting relationships with our customers who are at the forefront of the food chain, which in turn helps us in our mission to become the benchmark merchant for grain and farm input supply.
t: 01939 210500 Head Office
www.grainlink.co.uk
GrainLink Ltd • Astley Park • Astley • Shrewsbury • Shropshire • SY4 4RT info@grainlink.co.uk 6
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15 June 2022 th
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SPRING SEEDS 2022
7
High yielding spring breadmaker with great market opportunities
KWS SPRING WHEAT ADVERT
KWS COCHISE n
Very high yielding spring wheat
n
Group 2 with excellent market opportunities
n
Good yield potential with OWBM resistance
KWS UK LTD 56 Church Street Thriplow Royston SG8 7RE
8
+44 (0) 1763 207300 @kwsukltd ukmarketing@kws.com www.kws-uk.com
wynnstay.co.uk
SPRING WHEAT Spring wheat popularity has always been driven by the availability of land following autumn and the consistency of varieties. In recent years however the sector has grown in popularity on its own merits; higher yielding varieties, reliable performance and more rotational options to control grass weeds and follow root crops. The sector has an additional draw this spring due to the high wheat selling price for harvest 2022, and the ability to plant the seed from very late autumn and into spring.
EARLY NOV
MID NOV – LATE JAN
LATE JAN – MID MARCH
MID MARCH +
SEEDS/m²
350 – 400
400 – 450
400 – 450
400 – 500
SEED RATE kg/ha
175 – 200
200 – 225
200 – 225
200 – 250
Seed rates assuming a TGW of 50g. It is important to adjust to actual TGW used.
MULIKA
2021 Market Share in England & Wales*
Paragon x (Tybalt x Robigus)
Mulika the tried and tested spring wheat for breadmaking. As testament to its success, this is its tenth year on the Recommended List and it still has a strong disease package, offers good straw and is one of the earliest spring wheats to combine. Mulika will be the group 1 of choice this spring. Yield
30.5%
7
Mildew Yellow Rust Septoria Tritici Orange Wheat R Blossom Midge
Straw Characteristics
6
Grain Quality
7
Maturity
UK Yield (treated) %
UK Yield (untreated) %
Straw Height (cm)
Hagberg Falling No.
Protein Content %
Specific Weight(kg/hl)
Ripening
94
[82]
78
325
13.6
77
+0
KWS COCHISE
KWS Cochise is a hugely popular spring wheat, its group 2 listing offers potential premiums although its commonly grown successfully as a feed. Highest specific weight on the list with yields challenging the highest yielding group 4’s. A competitive disease package with yellow rust being the only concern, but manageable with any number of fungicides.
Yield
2021 Market Share in England & Wales*
Ashby x Lapis
35.2%
Mildew Yellow Rust Septoria Tritici Orange Wheat Blossom Midge R
Straw Characteristics
8
4 6
Grain Quality
Maturity
UK Yield (treated) %
UK Yield (untreated) %
Straw Height (cm)
Hagberg Falling No.
Protein Content %
Specific Weight(kg/hl)
Ripening
104
[84]
77
243
13.2
78.5
+1
WPB ESCAPE
2021 Market Share in England & Wales*
10.9%
WPB Escape was newly recommended for spring sowing in 2021, it’s the highest yielding group 4 spring wheat on the recommended list with C2 seed available this year. Escape has excellent disease resistance, strong straw, and early maturity. This will be a very popular this year and likely to sell out fast.
Yield
Mildew Yellow Rust Septoria Tritici Orange Wheat Blossom Midge R
Straw Characteristics
8 8 6
Grain Quality
Maturity
UK Yield (treated) %
UK Yield (untreated) %
Straw Height (cm)
Hagberg Falling No.
Protein Content %
Specific Weight(kg/hl)
Ripening
105
no data
72
261
12.7
76.2
+2
*Data taken from AHDB Recommended Lists for cereals and oilseeds 2021/22
SPRING SEEDS 2022
9
LG DIABLO SPRING MALTING BARLEY
LG DIABLO ADVERT
DUAL USE!
LG DIABLO
The Highest Yielding Recommended Spring Barley with Full Approval for Malt Distilling and Brewing by the MBC* @LGSeedsUK lgseeds.co.uk/lg-diablo
*on AHDB RL 2021/22
Tel: 01472 371471 enquiries@limagrain.co.uk 10
wynnstay.co.uk
SPRING BARLEY Spring barley has found a very positive place in many arable rotations recently. Whilst its inclusion may have been encouraged by outside influences such as blackgrass control and poor autumn drilling conditions - the consistency of yield and lower growing costs seen in spring barley compare favourably with autumn-sown alternatives. In Scotland varieties suitable for distilling are preferred, whilst in the south and east of England, malting varieties are grown predominantly for the UK domestic brewing market or export. Most growers in the western region look for maximum yield of grain (and often straw) from the feed barley market, though several of the varieties with the highest yield potential are malting types. EARLY NOV
MID NOV – LATE JAN
LATE JAN – MID MARCH
MID MARCH +
SEEDS/m²
–
325 – 350
350 – 375
350 – 400
SEED RATE kg/ha
–
156 – 168
168 – 180
168 – 192
Seed rates assuming a TGW of 48g. It is important to adjust to actual TGW used.
LG DIABLO
2021 Market Share in England & Wales*
Overture x Sanette
LG Diablo is an increasingly popular variety due to its full approval for brewing and malting, as well as yield. It has outperformed other leading varieties especially in the key malting barley growing areas of the East and North regions. With a strong overall package made up of high yield, a robust disease package and excellent brackling resistance Diablo is a great alternative or partner to Laureate and Planet. Yield
Straw Characteristics
12.6%
9
Mildew Brown Rust Rhynchosporium
Grain Quality
5 5
Maturity
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
102
103
101
102
71
7
8
67.1
1.4
3.3
+2
F
F
-
RGT PLANET
RGT Planet is the most popular spring barley on the market. It has full brewing approval although its commonly grown as a feed particularly in the West. Planet has proven a consistent yielder across all regions, with early maturity, a high specific weight and decent disease profile.
Yield
2021 Market Share in England & Wales*
Tamtam x Concerto
Straw Characteristics
25.5%
Mildew Brown Rust Rhynchosporium
Grain Quality
8
5 5
Maturity
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
99
99
99
99
72
7
8
68
1.2
3.1
+0
F
N
N
LAUREATE
2021 Market Share in England & Wales*
Sanette x Concerto
The most popular spring barley across the UK with full approval for brewing and malting also grown for feed. A consistent performer in all regions which has once again produced in 2021. Agronomically Laureate remains strong with a good disease profile and an excellent resistance to brackling. Yield
Straw Characteristics
31%
9
Mildew Brown Rust Rhynchosporium
Grain Quality
5 5
Maturity
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
102
102
103
102
69
6
8
66.6
1.3
3.1
+1
F
F
-
*Data taken from AHDB Recommended Lists for cereals and oilseeds 2021/22 F = full MBC approval N = not approved by MBC for this segment P = provisional MBC approval
SPRING SEEDS 2022
11
SPRING BARLEY continued...
SY SPLENDOR
2021 Market Share in England & Wales*
RGT Planet x Ovation
4.2%
SY Tungsten combines excellent yields and strong straw, provisionally approved for Mildew brewing and distilling gaining support as “the” dual-purpose variety. Tungsten will also Brown Rust perform well as a feed boasting high grain yields in the Western and Northern trials Rhynchosporium Anecdotally, breeder trials have also shown SY Tungsten to be more efficient with Nitrogen use, performing only 0.1t/ha less when applying 125kg/ha vs 150kg/ha; ideal in a price input season. Yield
Straw Characteristics
Grain Quality
8 [3]
Maturity
4
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
103
101
103
104
71
7
8
67.7
1.7
4.5
+1
P
P
-
NEW
SKYWAY
Straw Characteristics
4.6%
9
Mildew Brown Rust Rhynchosporium
A new and unproven high yielding variety, particularly in the west, but with such a high untreated yield it can’t be ignored. It has a medium height straw with excellent bracking and lodging scores and a solid disease profile. A new variety with he potential to be the malting variety and excellent feed barley. Yield
2021 Market Share in England & Wales*
RGT Planet x NOS 2105-11
Grain Quality
4 4
Maturity
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
105
106
106
103
74
7
8
68.7
1
2.6
+0
P
-
-
SY Tungsten
One of those rare finds
The malting barley that everyone is looking for!
Syngenta UK Ltd. Registered in England No. 849037.
Syngenta UK Ltd. Registered in England No. 849037. Capital Park, Fulbourn, 5XE. CB21 5XE. Syngenta UK Ltd. Registered in England No.CPC4 849037. CPC4 Capital Park,Cambridge Fulbourn, CB21 Cambridge CPC4 Capital Park, Fulbourn, Cambridge CB21 Tel:5XE. +44 (0) 1223 883400 Technical Enquiries: +44 (0) 800 1696058 Tel: +44 (0) 1223 883400 Technical Enquiries: +44 (0) 800 1696058 Tel: +44 (0) 1223 883400 Technical Enquiries: +44 (0) 800 Email: 1696058 customer.services@syngenta.com Email: Website: www.syngenta.co.uk 12 customer.services@syngenta.com wynnstay.co.uk Email: customer.services@syngenta.com Website: www.syngenta.co.uk Website: www.syngenta.co.uk
SPRING BARLEY continued... 2021 Market Share in England & Wales**
NFC 405-91 x Quench Kelim produces an excellent straw and grain yield, it’s a strong and tall strawed spring barley and has good resistance to mildew and rhynchosporium, Kelim with remain incredibly popular with growers looking to maximise straw and grain production.
Yield
Straw Characteristics
0.3%
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia
Grain Quality
4
Maturity
8
5 6
8
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
100
97
100
100
79
7
9
67.5
[2.7]
[7.2]
0
-
-
-
SIENNA
2021 Market Share in England & Wales*
Chronicle x Genie
2%
Sienna offers the best specific weight available, combined with tall straw resistant to lodging and brackling. It has a good disease resistance profile, backed up by its high untreated grain yield in trials West and North. Sienna exhibits many of the positive traits associated with the feed variety Westminster and Kelim giving livestock farmers a higher yielding alternative. Yield
Straw Characteristics
9
Mildew Brown Rust Rhynchosporium
Grain Quality
5 5
Maturity
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
98
96
98
99
77
7
7
70.2
1.8
4.2
+1
-
O
N
PROPINO
2021 Market Share in England & Wales*
Quench x NFC Tipple
Propino has been on the recommended list since 2010 and trusted by many growers. It has started to drop off on yield and is starting to show a susceptibility to mildew, but continues to produce a good strong straw, early maturity low screenings. Get it early before it’s all gone. Yield
Straw Characteristics
0.8%
6
Mildew Brown Rust Rhynchosporium
Grain Quality
5 7
Maturity
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
95
94
96
95
73
7
8
68.3
0.9
1.9
-1
O
N
N
SY SPLENDOR
2021 Market Share in England & Wales*
Octavia x Dioptric
2.4%
Mildew SY Splendor is high yielding variety that is under MBC evaluation for brewing. High Brown Rust specific weight and low screenings in official trials are excellent attributes in the malting process, ensuring high alcohol production for the end user. Medium height, Rhynchosporium reasonable lodging and excellent brackling resistance of 9. Medium maturity at +2 so partners nicely on farm alongside Planet and Laureate. Yield
Straw Characteristics
Grain Quality
9
3 4
Maturity
MBC Malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Lodging Without PGR
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.5mm)
Ripening
Brewing Use
Malt Distilling Use
Grain Distilling Use
102
102
102
102
72
7
9
68.1
1.4
3.6
+1
P
-
-
*Data taken from AHDB Recommended Lists for cereals and oilseeds 2021/22 **Data taken from AHDB Recommended Lists for cereals and oilseeds 2016/17 F = full MBC approval
N = not approved by MBC for this segment
P = provisional MBC approval
SPRING SEEDS 2022
13
RGT PLANET SPRING BARLEY
RGT Planet. Recommended List 2022/23. High yielding, fully approved spring barley.
14
wynnstay.co.uk
INTELLIGENT SEED BREEDING FOR LIKE-MINDED FARMERS.
RAGTSEEDS.CO.UK
SPRING OATS As a low input crop, spring oats can be a very useful addition to the rotation. It is a crop which has become more popular as the nutritional benefits for us all have increased consumption and therefore increased demand from oat millers. Spring oats also provide another cropping option where take-all or blackgrass is an issue. To get a spring oat crop off to a decent start, it is advisable to drill before mid-April as the crop will be able to tiller well during the early stages. EARLY NOV
MID NOV – LATE JAN
LATE JAN – MID MARCH
MID MARCH +
SEEDS/m²
–
–
425
450
SEED RATE kg/ha
–
–
170
180
Seed rates assuming a TGW of 40g. It is important to adjust to actual TGW used.
CANYON
2021 Market Share in England & Wales*
99/126 x Loch1177
19.9%
Canyon a variety which has been consistently available and popular since 2011 and still commands 20% of the market. This is the “go-to” oat for those looking for consistency boasting a great mildew score and excellent untreated yield. Tall straw will ensure that this variety will remain popular even with the feed users. Yield
Mildew Crown Rust
Grain Quality
8
4
Straw Characteristics
Maturity
UK Yield (treated)%
UK Yield (untreated) %
Kernel Content %
Specific Weight (kg/hl)
Screenings (% through 2mm)
Straw Length(cm)
Res. to Lodging
Ripening
103
97
72.7
51.3
2.4
109
7
-1
WPB ELYANN
(Ivory x LW 00W035-01) x LW 97W020-01
Elyann is well known for its exceptional kernel content and early maturity which will interest farmers and end users. The yield has dropped behind the market leaders with the average disease package, but its best performance is in the south where you can expect to have the best chance to hit quality specification. Yield
2021 Market Share in England & Wales*
KWS
7.1% 4
Mildew Crown Rust
Grain Quality
5
Straw Characteristics
Maturity
UK Yield (treated)%
UK Yield (untreated) %
Kernel Content %
Specific Weight (kg/hl)
Screenings (% through 2mm)
Straw Length(cm)
Res. to Lodging
Ripening
98
88
76.1
50.4
2.6
99
6
-1
WPB ISABEL
2021 Market Share in England & Wales*
(LW 03W0383-06 x Husky)
Isabel will command the spring oat market this year, dominating just shy of 40%. It’s exceptional yield potential with a very strong kernel content which please many not forgetting its specific weight the highest of the spring varieties. Furthermore, its tall very stiff straw with good disease resistance only bolsters Isabel’s stature in the market for both milling and feed users. Yield
37.1% 5 5
Mildew Crown Rust
Grain Quality
Straw Characteristics
Maturity
UK Yield (treated)%
UK Yield (untreated) %
Kernel Content %
Specific Weight (kg/hl)
Screenings (% through 2mm)
Straw Length(cm)
Res. to Lodging
Ripening
105
90
74.4
53.6
1.9
[108]
7
0
*Data taken from AHDB Recommended Lists for cereals and oilseeds 2021/22
SPRING SEEDS 2022
15
SPRING OILSEED RAPE Spring OSR has often been viewed as a crop that is only used in the rotation to rescue failed winter rape. However with an improvement in end-use values, it is attracting more interest as an economically attractive break crop. Hybrid packed in 2.1million live seed packs = 3ha packs @ 70 seeds/m2
LAGONDA
*
Lagonda is top of the AHDB Descriptive List and from DSV. The variety marked a large step forward in yield and vigour Lagonda’s high seed yield and solid oil content ensures growers maximise returns at harvest. It is early to flower and has a medium maturity, standing well with medium height. Lagonda has excellent spring vigour quickly growing away from any possible pest attack and demonstrates strong disease resistance. Yield & Quality
Agronomics
UK Gross Output % Control
UK Seed Yield % Control
Oil Content %
Shortness of Stem
Earliness of Flowering
Earliness of Maturity
[107]
[108]
[43.7]
7
7
5
PERFORMER
*
DSV
Performer is equal top on the AHDB Descriptive List from BASF, however what sets it apart is its high oil content and will be for the growers looking for the bonus. A complementary spring oilseed rape with a slightly slower development and later maturity, it gives growers an opportunity to spread the harvest workload without compromising on gross output. Stands well with good disease resistance. Yield & Quality
Agronomics
UK Gross Output % Control
UK Seed Yield % Control
Oil Content %
Shortness of Stem
Earliness of Flowering
Earliness of Maturity
[107]
[106]
[45.3]
6
7
5
LAGONDA
Thoroughbred stablemates
Spring Oilseed Rape
CLICK CL
Thinking about planting OSR this spring? Then think about LAGONDA and CLICK CL from DSV
Clearfield® Spring Oilseed Rape
• LAGONDA: The highest yielding variety on the Descriptive List (108%)* with table-topping Gross Output. • CLICK CL: A high-yielding Clearfield® variety that offers the perfect opportunity to control brassica weeds in the spring. *Source: AHDB Descriptive List 2022 – Spring Oilseed Rape
*Data taken from AHDB Recommended Lists for cereals and oilseeds 2018/19 taken from the HGCA Recommended List for cereals and oilseeds 2014/15 www.dsv-uk.co.uk
Clearfield is a registered trademark of BASF. Use plant protection products safely. Always read the label and product information 16 wynnstay.co.uk ****Data before use.For further information including warning phrases and symbols, refer to agricentre.basf.co.uk.
PROTEIN PEAS Protein peas vary in popularity and are mainly dictated by harvest conditions in the previous season or two. When standing at harvest they can be very satisfying to grow and present good economics. However, those who have harvested peas when they have fallen flat to the ground tend to be put off for several years.
Our advice: • Grow a large blue variety to maximise the premium potential • Look for stiff straw with ease of combining as the priority, even if yield potential is slightly lower
EARLY NOV
MID NOV – LATE JAN
LATE JAN – MID MARCH
MID MARCH +
SEEDS/ m²
–
–
75 – 80
75 – 80
SEED RATE kg/ ha
–
–
225 – 240
225 – 240
Seed rates assuming a TGW of 300g. It is important to adjust to actual TGW used.
KACTUS (LARGE BLUE)
2018 Market Share in England & Wales**
LSPB
14%
Kactus is just short of being the most popular variety on the list. It’s yield potential towers over its rival Daytona and its strong straw will only bolster the interest for this variety. Agronomically its strong with especially good downy mildew resistance Yield
Agronomics
Seed Characteristics
Yield (as % control)
Earliness of Maturity
Straw Length (cm)
Standing Ability at Harvest
Resistance to Pea Wilt (Race 1)
Downy Mildew
Protein Content (% dry)
108
5
80
7
R
8
21.5
ORCHESTRA (WHITE PEA)
2018 Market Share in England & Wales*
Limagrain
9%
Orchestra is a high yielding variety, sitting 2nd on the list. It’s early maturity and good standing ability at harvest will be of interest to many. Agronomically, it has resistance to pea wilt along with a respectable downy mildew score Yield
Agronomics
Yield (as % control)
Earliness of Maturity
111
6
Seed Characteristics
Straw Length (cm)
Standing Ability at Harvest
Resistance to Pea Wilt (Race 1)
Downy Mildew
Protein Content (% dry)
82
6
S
5
22.1
BIPO SCHEME EXPLAINED The BIPO (Breeder’s Intellectual Property Office) scheme is an alternative royalty collection scheme to the standard BSPB method. Here the grower will pay the royalty element of their seed directly to BIPO rather than the price being included in certified seed purchased. It is also on an area basis rather than a tonnage basis. It is a simple process where growers register by going to www.bipo.org.uk and scroll over RAC Grower Agreement before selecting Create New RAC Grower Agreement. Once submitted you will receive a grower number and then will just have to quote this when ordering any varieties on this scheme such as Wolverine, Sensation (BYDV tolerant winter barley) and Victus Beans.
Any queries please contact your local Wynnstay Representative, or the Seed Department, on
01939 210777
*Data taken from PGRO 2021 Pulse Descriptive Lists
SPRING SEEDS 2022
17
SPRING BEANS Spring Beans have much to offer from a whole farm approach. A cheap a relatively straightforward crop to grow, particularly with advances in the species yields and agronomics. Eases workload pressure at both sowing and harvest. No nitrogen fertiliser required and premiums widely available for human consumption EARLY NOV
MID NOV – LATE JAN
LATE JAN – MID MARCH
MID MARCH +
SEEDS/m²
–
–
45 – 50
45 – 50
SEED RATE kg/ha
–
–
270 – 300
270 – 300
Seed rates assuming a TGW of 600g. It is important to adjust to actual TGW used.
LYNX
LSPB
2020 Market Share in England & Wales*
39%
Lynx is the dominant variety in the market, in which it occupies 50%. This is unsurprising when you take note of its consistently high yields, stiff straw, and fantastic downy mildew resistance. its slight drawback is its later maturity, but it can help to spread workload. Top of the PGRO Descriptive List, Lynx will sell quickly. Yield
Agronomics
Seed Characteristics
Yield (as % control)
Flower Colour
Earliness of Ripening
Standing Ability at Harvest
Rust
Downy Mildew
Protein Content (% dry)
106
C
6
8
4
7
27.4
GHENGIS
2020 Market Share in England & Wales*
LSPB
11%
Ghengis is a newer variety than Lynx but from the same plant breeder. Second highest yielder on the PGRO Descriptive list, what sets Ghengis apart from the other varieties is its exceptional TGW and Protein content. It has a weaker downy mildew resistance than Lynx, but with its early maturity, great standing ability and tall straw will ensure it too will be a quick seller. Yield
Agronomics
Seed Characteristics
Yield (as % control)
Flower Colour
Earliness of Ripening
Standing Ability at Harvest
Rust
Downy Mildew
Protein Content (% dry)
105
C
7
8
5
3
27.5
GHENGIS SPRING BEAN
Yo ur Yield Potentia r e u q l Con
Grow GHENG Is
Very High Yields on the PGRO DL
Early to Mature
Large Seed Size
www.lspb.eu/pulses North Barn, Manor Farm, Milton Road, Combining Excellencewynnstay.co.uk Impington, Cambridge, CB24 9NG 18
Tel: +44 (0) 1223 236808 *Data taken from PGRO 2021 Pulse Descriptive Lists www.lspb.eu info@lspb.eu
WHOLECROP MIXTURES LANSDOWNE MIX CONTENTS 50%
Protein Pea
50%
Spring Barley (Single Purpose Treated)
SEED RATE
STANDARD
UNDERSOWN
85kg/ac
50-60kg/ac
A popular mix for those looking to improve the protein content, without the high reliance on peas. The DM will also be higher, allowing direct cutting as an option. In a 50:50 blend there could be five times as many barley plants as pea plants due to the differing grain sizes (so the crop will look like a field of barley with peas in it).
MILLENNIUM MIX CONTENTS 80%
Protein Pea
20%
Spring Barley (Single Purpose Treated)
SEED RATE
STANDARD
UNDERSOWN
95kg/ac
60kg/ac
This mixture is ideal for those looking to maximise the protein content of the forage. With a high pea content the crop is likely to need a 24hour wilt to achieve a reasonable DM. This blend will give approximately equal quantities of peas and barley in the field.
OLYMPICO MIX CONTENTS 65%
Protein Pea
35%
Spring Barley (Single Purpose Treated)
SEED RATE
STANDARD
UNDERSOWN
90kg/ac
60kg/ac
This new mixture offers a compromise between the Lansdowne and Millennium mixes. It should give a significant boost to the protein content of the forage, whilst still achieving a satisfactory DM.
EDEN MIX CONTENTS 70%
Spring Barley (Single Purpose Treated)
STANDARD
UNDERSOWN
SEED 70kg/ac 40-50kg/ac 30% Vetch RATE The inclusion of spring vetch rather than peas has three key benefits. It reduces the seed cost, it produces a higher DM than peas and is easier to drill as the vetches are a similar size to the barley grain. In trials in 2015 this mixture produced the same DM yield as the Lansdowne mixture.
TWICKENHAM MIX CONTENTS 49%
Spring Triticale
STANDARD
UNDERSOWN
SEED 75kg/ac 50kg/ac 51% White Lupin RATE This mixture produces huge yields, with low growing costs. Dieta white lupin is a tall and bulky plant (unlike most blue and yellow lupins which would not compete as well with the triticale). The Dieta is later to mature than other lupins. The crop should be harvested when the triticale grain is firm and the lupins seeds are well formed, to ensure a satisfactory DM is achieved. An alternative is available using yellow lupins which makes the mixture earlier but lower yielding.
SPRING SEEDS 2022
19
Aa
hh
h...
Are you looking for a variety with… Incredibly high yields
Market opportunities for brewing and distilling MBC Approval
Laureate – the number 1 spring barley
20
Syngenta UK Ltd. Registered in England No. 849037. CPC4 Capital Park, Fulbourn, Cambridge CB21 5XE. Tel: +44 (0) 1223 883400 Technical Enquiries: +44 (0) 800 1696058 Email: customer.services@syngenta.com Website: www.syngenta.co.uk
wynnstay.co.uk
WHOLECROP SILAGE ADDITIVE The beauty of wholecrop cereals is they can be cut at different percentage dry matters – depending on your requirements. Ecosyl silage specialist, Peter Smith, outlines how the crop can be handled.
Harvesting at 30-40% DM
If grass yields are low, e.g. due to dry weather, then cereals can be harvested at around 30-40% DM. This will give the maximum amount of fresh weight tonnage (although not DM tonnage) – of around 9-10t/ac from spring cereals, or 1012t/ac from autumn-sown crops – and can be harvested without ‘specialist equipment’, such as a grain processor. Instead, it can simply be mown before harvest without the conditioner turned on, or directly cut with a wholecrop header. Typically, wholecrop harvested at this %DM is lower in starch and fed to dry cows and young stock.
Harvesting at 40-50% DM
A more usual range for harvesting wholecrop cereals is 40-50% DM. This offers a similar yield to earlier-cut crops but a better starch level for improved animal production. Against this, however, because the crop is drier, it becomes even more difficult to keep aerobically stable (characterised by silage heating up). Consequently, the right type of additive becomes even more important to keep it cool. Placing 2-3ft of fresh grass on top of the freshly-harvested wholecrop in the clamp will also help. Machinery-wise, mowing the crop is not an option at this percentage DM due to loss of grains. Instead, the crop should be harvested with a wholecrop header. If harvested above about 45% DM, a processor may also be needed to crack the grains to prevent them passing straight through the animal. The exception is if the crop is undersown, which will tend to raise the moisture content of the silage to soften the grains.
Harvesting at 50-55% DM
Where bulk is not an issue, harvesting at 50-55% DM will increase starch levels further. It will also increase the ‘scratch factor’ in the diet – useful with higher production animals, especially if other forages are low in fibre. However, because the crop is now even drier, consolidation becomes an even greater challenge. Clamps should always be filled in thin layers (10-15cm). But at this dry matter, this becomes even more critical, to avoid ‘pockets’ of heating and mould. Again, a layer of grass over the top is good practice, and an additive to reduce heating is vital. A processor will also be needed on the harvester to crack the grains. Fresh weight will be around 8-10t/ac, depending on whether the crop is a spring or winter cereal.
Wholecrop cereals can be harvested at a range of dry matters to suit farm needs, says silage expert Peter Smith, but good ensiling and treatment practices are needed to head off losses from heating
Conclusion
Wholecrop cereals are extremely useful, but also very prone to aerobic spoilage (heating). Accordingly, standards of clamp management and treatment at ensiling and feedout must be high. Proven additives such as DA Ecocorn and Ecocool along with Wynnstay HiDri have been shown not only to help keep clamps cool but also improve fermentation, with the beneficial bacteria in each of these also shown to improve animal performance. Wynnstay Corn controls clamp heating.
SPRING SEEDS 2022
21
SOIL HEALTH & COVER CROPS The importance of upholding soil health and sustaining its productivity for the future is essential. No matter what the enterprise, we are reliant on soil for all production, either to produce our crops or forage to feed livestock. Rising input costs has led to a greater emphasis being placed on the importance of fertile soils with good structure. A single crop can deplete soils of up to 5% of soil organic matter each year which can have a detrimental effect on soil health in the long term if organic matter is not replenished. Therefore, it is vital that measures are taken to conserve soil, which some may say is, our most valuable resource. There are numerous ways in which we can protect our soils and improve their quality, one of which is incorporating cover crops into rotations in order to provide a living, green cover at times when the soil might otherwise be left bare. Cover crops can prove an effective means of contributing to soil health and quality when incorporated into a rotation. The utilisation of cover crops can help make a dramatic improvement to soil conditions, aiding the management of soil structure, water and nutrients. Cover crops help to: • Improve soil structure • Mitigate nutrient leaching and soil erosion • Reduce weed pressure • Enhance fertility • Reduce soil borne pests and disease
With all options, the earlier the crop is in the ground, the bigger the potential impact of the cover crop therefore you should plan ahead so you are ready to sow as soon as possible. The drilling date of both the cover crop and the succeeding cash crop will also help select the mixture or species chosen. The current crop rotation must be considered to decide which species are included. For instance, if a certain species is already in the rotation, such as a brassica, its inclusion as a cover crop should be avoided to prevent the build-up of either pests or disease within the soil, as this could have a negative effect on the cash crop. Some species do not thrive when grown on specific soil types. For example, buckwheat dislikes wet, heavy, compacted soils. Therefore, the site will play a factor in determining the species established. Good levels of soil moisture are important for ensuring that species can emerge as quickly as possible hence conditions at time of sowing must also be taken into account. Whether you are looking for maximum biomass above ground or deep rooting to improve conditions below the soil surface, we can help advise on the best crop or mixture to suit. Taking actions to improve soil conditions will only have a positive effect on subsequent cash crops.
The inclusion of a range of species within cover crop mixtures ensure an effective combination of benefits are provided to the soil. This is owing to the beneficial soil enhancing properties of each individual species, from legumes that fix nitrogen such as clovers, to fast growing species like phacelia that suppress weeds or those that are deep rooting, such as radish, which draw nutrients from deep within the soil profile.
22
wynnstay.co.uk
Amy Watts Environmental Seeds Product Manager 07974 446856 amy.watts@wynnstay.co.uk
GRASS SEED MIXTURE SELECTOR Our range of grass seeds has grown to become one of the most popular ranges of mixtures in the UK. As well as attracting new customers, this growth has been driven by an increased rate of repeat ordering - one of the most positive indicators that our customers are pleased with the product, performance and value of the mixture range. In addition, we also offer bespoke mixtures tailored to your specific requirements and management regimes.
Extras
Conventional Mixtures Short term
Medium term
Fast Grass 1 year ley
Squire 3 year ley
Long term Herald 6+ year ley
Grazing
Grazing
Grazing
Silage
Silage
Silage
Hay
Hay
Hay
Tower 1-2 year ley
Fortress 3-4 year ley
Kingdom 6+ year ley
Grazing
Grazing
Grazing
Silage
Silage
Silage
Hay
Hay
Hay
Shield 4 year ley
Grazing
Silage
Silage
Hay
Hay
Royal 6+ year ley
Grazing
Grazing
Silage
Silage
Hay
Hay
Stronghold 4-6 year ley
Horse & Pony mix Horse Hay Mix
(Short Term)
Horse hay mix
(long Term)
Poultry
Organic
Overseeding
Poultry mix
Organic 3 Year Red Clover Mix
Short term
Poultry mix plus
Organic 4-6 Year Intensive Dual Purpose
Medium Term No Clover
Organic Long Term Cutting & Grazing
Medium Term Plus Clover
Horse herb mix
Long Term No Clover
Gateway mix
Long Term Plus Clover
Majestic 6+ year ley
Grazing
Sovereign 4-6 year ley
Equine
Available with Chicory
Available with Festulolium
Crusader 6+ year ley
Grazing
Grazing
Silage
Silage
Hay
Hay
Imperial 7+ year ley Grazing Silage
No Clover Version
Available with Clover
Available with Plantain
Hay
SPRING SEEDS 2022
23
For the latest arable blog updates please visit:
wynnstay.co.uk/arable-news
WYNNSTAY SEED DEPARTMENT West - 01939 210777 East - 01757 617000
WYNNSTAY ARABLE
Crop Protection - 01939 210555 Fertiliser - 01939 211266
GRAINLINK
West- 01939 210500 East- 01476 833500 To contact your local Wynnstay Specialists, or for a competitive quote please visit:
wynnstay.co.uk
@WynnstayGroup
Wynnstay (Agricultural Supplies) Ltd • Eagle House • Llansantffraid • Powys • SY22 6AQ Part of Wynnstay Group Plc, Eagle House, Llansantffraid, Powys, SY22 6AQ Telephone: 01691 828512 • Email: info@wynnstay.co.uk • www.wynnstay.co.uk Registered in England and Wales Vat Reg No. 168 7221 87 Registration No: 5009019 Registration No. 2704051 Whilst every effort is made to ensure that the details supplied in this booklet are correct, Wynnstay cannot be held responsible for any misleading or inaccurate information. E & OE. WN3075
If undelivered please return to: Wynnstay Marketing Department, Wynnstay Group Plc, Eagle House, Llansantffraid, Powys, SY22 6AQ If you do not want to receive information of this nature please call 01691 223110 or write to Wynnstay Marketing Department, Wynnstay Group Plc, Eagle House, Llansantffraid, Powys, SY22 6AQ
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