9 minute read
recipe
BUTTER CHICKEN
Chef Sinclair Pinto SERVES: 4-6
Advertisement
• INGREDIENTS •
FOR THE CHICKEN: • 5 medium cloves garlic • 2 tablespoons minced fresh ginger • 3 tablespoons juice from 3 limes • 3 tablespoons mustard oil • 1 tablespoon salt • 3 tablespoons Kashmiri chilli powder • 1 tablespoon Garam masala powder • 1 tablespoon turmeric • 2 cups yoghurt • 1 teaspoon fenugreek leaves • 1.5kg boneless, skinless chicken thighs
FOR THE SAuCE: • 2 28oz cans roasted tomatoes • 2 cups water • 1 large onion, chopped, about 1 1/2 cups • 3 medium cloves garlic, peeled • 1 1/2 tablespoons fresh minced ginger • 1 green chilli, seeded and chopped • 8 tablespoons unsalted butter • 1/2 teaspoon cinnamon • salt • 3 tablespoons honey • 3 tablespoons fenugreek leaves, toasted until darker in color and crushed • 6-7 Green cardamom • 3 inch cinnamon stick • 1/2 to 3/4 cup heavy cream, to taste FOR CHICKEN: • In a food processor, combine garlic, ginger, lime juice, oil, salt, and spices. Process until a rough paste forms, then add yogurt and process until smooth. • Transfer to a large container and add chicken. Marinate four to six hours, or overnight. • When ready to cook, set broiler rack four inches from heat source and preheat broiler - only top heat setting of the oven - to high. Line a baking sheet with aluminium foil. • Remove chicken from container and wipe off excess marinade. Lay out in a single layer on baking sheet and broil until colour darkens and is slightly charred. Flip chicken, rotate sheet pan and broil until colour darkens on the other side, about fi ve minutes. Cook until chicken registers 76°C on an instant-read thermometer inserted into the thickest part and one side has signifi cant charring on edges. Set aside to rest. FOR SAuCE: • In a large, heavy pot combine canned tomatoes, water, onion, garlic, ginger, chilli, and one teaspoon of salt. In muslin bag, add the cinnamon stick and cardamom. Cover and bring everything to a boil over high heat, then reduce heat to medium and cook uncovered at a hard simmer, stirring occasionally until sauce thickens to about 2 1/2 quarts, about 30 minutes. • Transfer one third sauce to jar of a blender. Starting with low speed, gradually increase to high and blend until smooth, about 30 seconds. Add a tablespoon of butter while blending to achieve a smooth creamy sauce. • Strain through a fi ne mesh strainer into a clean large saucepan, kept warm over low heat. • Repeat with the remaining two batches of sauce. • Still over low heat, stir in fenugreek, honey and cream to taste. Season with salt. • Chop chicken into bite-size pieces and add to sauce. • Serve with rice
Recipe courtesy of Chef Sinclair Pinto of Tiger on the Wall, Fort William
MacArthur Stewart Solicitors have merged with MacPhee & Partners Solicitors & Estate Agents
We are delighted to inform you that MacArthur Stewart have merged with MacPhee & Partners. Both fi rms have long established roots in the West coast and the merger will see Fort William based MacArthur Stewart transfer to larger counterpart MacPhee & Partners, with offi ces in Fort William, Oban and Tiree. Christine MacKay, Managing Partner at MacPhee & Partners, said: ‘We are delighted that Craig and his team at MacArthur Stewart are joining our team. We are very pleased that MacArthur Stewart have chosen this fi rm as a trusted home from which to continue to serve their clients. We believe our fi rms to be a complementary fi t, both in respect of our staff and aiming to provide excellent client care within our communities. We look forward to welcoming MacArthur Stewart and their clients to our offi ces.’
MacPhee & Partners are award-winning Solicitors and Estate Agents and off er a diverse range of legal and property services for individuals, families and businesses alike. We have experienced solicitors specialising in areas of law such as crofting, private client, family law, corporate/commercial and employment law, as well as a full range of property law and estate agency services. Like MacPhee & Partners, the majority of MacArthur Stewart’s team are local to Lochaber and Argyll and they have experience in not only the legal requirements of this part of Scotland, but also the practical realities and issues of the area. Craig Murray, Partner, said: ‘I have, along with my colleague David Dewar, had the privilege of serving our clients in Lochaber and beyond for over 25 years. Following David’s retiral on 31 May 2022, I am excited to continue to do so with MacPhee & Partners - a fi rm which shares the same desire to provide a high quality and personal service to clients. With the merger of MacArthur Stewart and MacPhee & Partners, I look forward to being part a larger team who will be able to provide a wide range of services to clients, both existing and new. I would also wish to note my sincere thanks to David for his support and wisdom over our years working together, and wish him well on his retiral.’
OUR SERVICES
• Business & Commercial Law • Community Land Acquisitions • Crofting Law • Employment Law • Estate Agency • Family Law • Guardianship Orders • Power of Attorney • Property Purchaser, Sales & Leases • Renewables • Wills & Executries
Fort William:
Airds House, An Aird, Fort William, PH33 6BL T: 01397 701000
Oban/Tiree:
First Floor, 26 George Street, Oban, PA34 5SB T: 01631 562308
In Loving Memory of
GRACE – ALDA 1938 – 2022
(Lochaline) Suddenly and unexpectedly at home, on Sunday 22nd May 2022, Donalda Grace (Alda), aged 84 years, Torr Na Faire, Lochaline, Morvern, School Cook at Lochaline Primary School for over 28 years and a dedicated Community Councillor in Morvern for many years. A loving partner to Crawford, a treasured mum to Kathleen, Michael and Faith, a wonderful grandmother to all her grandchildren, a caring relative, neighbour and friend to many. Sadly missed.
In Loving Memory of
BARRON – RuBY 1934 - 2022
(Caol) Peacefully, in the care of Invernevis Care Home, Fort William, on Saturday 28th May 2022, Ruby Barron, aged 87 years, Caol. A devoted wife of the late Patrick Barron, loving mum to David, Lorraine, Wilson and John, a wonderful nana to Paul, Andrew, Terri, Ross, Lucy, Scott, Vicky, Iona and Nanci, and a caring mother-in-law to Martina, Dave, Ena and Helen. Sadly missed.
In Loving Memory of
MALCOLM – KAY 1969 – 2022
(Lochaline) Sadly, but peacefully, at home surrounded by her loving family on Monday 30th May 2022, Katrina Malcom (Kay), aged 52 years, Torr Na Faire, Lochaline, Morvern, former receptionist at Ardnamurchan High School and also Lochaline Nursery. A loving wife to Stewart, a wonderful mum to Rory, a much loved daughter to Anita Hogg and step daughter to Douglas Hogg, a treasured sister to Mandy and Linda, a caring neighbour, colleague and friend. Greatly missed.
In Loving Memory of
MATHERS – BILLY 1946 – 2022
(Canada, formerly Caol) Peacefully, with his loved ones by his side, on Tuesday 24th May 2022, William Robert Mathers (Billy), aged 75 years, Prince George, British Columbia, Canada, formerly Glenkingie Street, Caol, Fort William. A loving son to the late Willie and Flora Mathers, a much loved brother to Joyce, Sandra and the late Freddy, a caring uncle and great uncle to all his nephews and nieces and a great friend to many. Sadly missed.
MANSON & MACBEATH FUNERAL DIRECTORS
10 Ba� lefi eld Crescent, Inverlochy, Fort William PH33 6NB Tel (24 Hour): 01397 701110 www.mansonandmacbeath.co.uk
In Loving Memory of
MACDONALD – KENNETH 1937 – 2022
(Glencoe) Peacefully at home, with his granddaughter by his side, on Sunday 29th May 2022, Kenneth MacDonald, aged 85 years, Inchconnal, Glencoe, a respected and well-known plumber in the area. Beloved husband to the late Carol MacDonald, a much-loved grampy to Catherine, a caring relative, neighbour and friend. RIP.
In Loving Memory of
CAMERON – NEIL 1961 – 2022
(Fort William) Suddenly, in the care of Raigmore Hospital, Inverness, on Monday 30th May 2022, Neil John Cameron, aged 61 years, Cameron Terrace, Mary Street, Fort William, retired Postman with Royal Mail for 32 years in Fort William. Loving son of the late Iain (McGosh) and Catherine Cameron, a loving dad to Neil, a treasured brother to James, Iain and Eleanor, a caring brother-in-law, uncle and friend to many. Rest In Peace.
In Loving Memory of
ANDERSON – MARTIN 1977 – 2022
(Perth, formerly Inverlochy) Suddenly and unexpectedly, on Friday 29th April 2022, Martin Alexander Anderson, aged 45 years, Canal Street, Perth, a well respected Paralegal with Perth and Kinross Council. A loving son to Andy and Christine (Laggan Road, Inverlochy), a much-loved brother to the late Gavin, a caring cousin, colleague and friend to many. Greatly missed.
In Loving Memory of
WILSON – DR. ROSS D. F. 1984 – 2022
(Fort William) Sadly but peacefully, on Monday 25th April 2022, at the Belford Hospital, Fort William, following a sudden illness, Dr Ross Wilson, dearly loved son of Helen and Rennie, much loved older brother of Roia and Aline. A gentle giant, patient, kind and caring. Ross enjoyed hill walking, especially around Glenfi nnan and in Dumfries and Galloway. Now with God, still in our hearts forever.
In Loving Memory of
CONNOCHIE – SISTER FRANCES 1941 – 2022
(Glasgow, formerly Fort William) Peacefully, after a long illness, accompanied by a member of her Sister of Notre Dame community, at The Queen Elizabeth University Hospital, Glasgow, on Saturday 30th April 2022, Sister Frances Elizabeth Gray Connochie, aged 81 years, Sister of Notre Dame for over 64 years. She was the fourth child and third daughter of the late Dr. Charles Connochie and Frances MacDonell of Fort William. She is predeceased by her eldest sister Jean Bewley of Stranraer, died Feb 2020, and James Connochie of Bristol, died March 2011. She is survived by her elder sister Kathleen Macpherson of Avondale, Union Road, Fort William, and by her younger sister Anne Walter, of Carrick-on-Shannon, Ireland. May she rest in peace and rise in glory.
MANSON & MACBEATH FUNERAL DIRECTORS
10 Ba� lefi eld Crescent, Inverlochy, Fort William PH33 6NB Tel (24 Hour): 01397 701110 www.mansonandmacbeath.co.uk
