RECIPE
�e���� ... INGREDIENTS 750ml water 125g malted rye 200g dark rye flour 1/2 cup of raisins
FINNISH MÄMMI EASTER RECIPE MAKES 5 -6 PORTIONS
METHOD
2 tablespoons of ground bitter orange
1. Boil the water and let it cool. Mix in malted rye and rye flour and let the mixture stand in a warm place for 1.5-2 hours.
1 teaspoon of salt
2. Add raisins, orange peel and salt. Mix until even. 3. Heat the mixture gently on a cooker for 10 minutes, mixing it constantly, being careful not to let it burn. 4. Pour into a deep baking tray leaving enough room to allow for rising and leave to cool. 5. Bake in the oven at 170°C for around two hours. 6. Can be served with cream, milk, a sprinkling of sugar or whatever Easter treat you fancy.
MULL & IONA LIFE
Mull & Iona Life issue 41.indd 19
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22/03/2021 16:19:37
