spring
Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846
Our Pastry chef — Aleksandr Dianov member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009
Traditional French breakfast – 220 rub
plain butter croissant, jam, butter, double Americano or Cappuccino
Breakfast
Traditional breakfasts from 8 till 12 a.m.
Spanish breakfast – 290 rub
Traditional Mediterranean Breakfast – 270 rub
Spanish egg tortilla with spinach, vegetables, potatoes and smoked sausage, served with olive oil tossed tomato and avocado salad arugola
Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
Traditional Swiss breakfast – 240 rub roesti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread
Traditional Dutch breakfast – 350 rub 3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
Traditional Norwegian Breakfast – 330 rub
English breakfast – 340 rub
crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream
grilled sausage, bacon, stewed beans, sunny-side up egg, tomato, multigrain toast
4 eggs omelette – 185 rub
Scrambled eggs
with tomatoes – 240 rub brand omelette – 265 rub
3 egg – 165 rub with ham and cheese – 250 rub
with fresh vegetables and grilled chicken fillet
Sunny side up eggs (1 egg) – 55 rub you can order as many as you desire
Greek breakfast – 240 rub two eggs baked in spicy tomato sauce with feta cheese and fresh herbs
Frittata with spinach – 175 rub italian omelette with spinach, Feta cheese and Parmesan
Eggs Benedict – 170 rub poached eggs on toast, with ham and sauce Hollandaise
Croque-Monsieur – 230 rub sunny-side up eggs on Saracen toast, baked with Gouda, Mozzarella and ham Croque-Madame – 270 rub sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
Plain butter croissant with ham and cheese – 160 rub with salmon and scrambled eggs – 200 rub with chiken – 150 rub with Mozzarella – 190 rub
Traditional breakfasts from 8 till 12 a.m.
Breakfast Vienna style – 270 rub Capuccino, Fruit bread Vienna style, Blue, Edam and Camembert cheese, served with honey and butter
Panini warm Italian sandwiches, prepared on grill
with chiken – 140 rub with tuna – 150 rub with ham and cheese – 130 rub with vegetables – 190 rub
Bircher muesli – 175 rub swiss recipe: milk-based, with honey and fresh fruits
hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto
Cheese-curd cakes – 180 rub
Outmeal porridge – 120 rub
recommended with natural apricot topping – 10 rub
milk-based with butter / with fruits (apple, banana)
Rice porridge with dried apricots – 120 rub
Pancakes with salmon – 290 rub served with rocket salad, fried egg and sauce Tatin
Yoghurt – 185 rub with fresh fruits
Pancakes (thin milk-based) – 110 rub with apple and ginger – 170 rub with curd cheese – 210 rub with ham and Gruyere cheese – 260 rub with chiken and mushrooms – 210 rub
Curd – 190 rub with honey and walnut with raspberry sauce
Hot cakes with mild salted salmon – 200 rub salmoncream cheese and dill
Hot cakes with hot raspberries – 180 rub with hot cherries – 175 rub with forest berries sauce – 170 rub
Snacks & Salads
Warm salad with duck breast – 350 rub Duck breast, roasted potatoes and mushrooms, with green beans, blue cheese on lettuce and arugula, sprinkled with pine nuts and served with balsamico dressing
Italian salad – 450 rub
Lyon – 340 rub
rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
Belissimo – 340 rub chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese
Scandinavian salad – 380 rub lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing
Renon – 340 rub
Dijon – 340 rub
chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
boiled beef with greens, bell pepper, zucchini and mustard dressing
Greek – 340 rub
Squid salad – 290 rub squid, fresh vegetables, cheese, onion and quail eggs
Caesar
Fjords – 280 rub salmon with basil cream cheese on crispy toasts
tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
with chicken – 295 rub with shrimps – 360 rub
Warm salad with chicken and moong bean sprouts – 350 rub
Julienne with chicken and mushrooms (1 pc) – 180 rub
Tuna salad – 440 rub
Eclair with shrimps (1 pc) – 170 rub
slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing
Chicken liver salad – 340 rub fried chicken liver with raspberry sauce on lettuce and arugula, cherry tomatoes and roasted almond flakes
Pies the price for a portion
Tartiflette – 180 rub french pie with potatoes, sour cream and smoked bacon
Tourte
french pie, served with lettuce and sauce Tatin
with chicken and mushrooms – 200 rub with chicken liver and mushrooms – 200 rub with potato and smoked bacon – 200 rub with mushrooms and spinach – 200 rub with salmon –240 rub
Quiche savoury short pies with different stuffings
with chicken and mushrooms – 180 rub with salmon and broccoli – 180 rub
Flammkuchen «Flammkuchen» Alsace style. Thin dough baked in a stone oven. Served hot.
Margharita – 150 rub
Quattro Formaggi – 180 rub with prosciutto – 270 rub with chicken – 170 rub with salmon – 240 rub with tomato and Parmesan – 180 rub original alsacian – 170 rub
with bacon
e i p e l o h w e T h o! * to g -30% * Quiche and Tartiflette
Soups with soups we recommend warm french bread
Bouillabaisse – 280 rub french seafood soup
Goulash Soup – 240 rub
Norvegian – 210 rub
national Hungarian recipe – beef and vegetables stewed in their own juice
fish soup with salmon, shrimps and leeks
French onion soup – 210 rub
Chicken Soup – 200 rub traditional recipe, based on chicken stock
classic french recipe, made with beef broth and gratinated with Gruyere cheese
Italian vegetable soup – 200 rub vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
Black bean soup – 190 rub Black bean puree soup prepared with chicken broth, vegetables and smoked sausages, served with saffron rice
German soup with sausage – 200 rub thick vegetable soup with mushrooms and smoked sausage
Beet soup – 180 rub classics of east-european cuisine
Mushroom soup – 200 rub With porcini mushrooms, chanterelles and chickenmushroomquenelles
Soup with lentil – 210 rub with Feta cheese and almond
Children’s menu Chicken Soup – 200 rub
French frieid potatoes – 80 rub
Chicken rissoles with cream sauce – 130 rub
Mashed potatoes – 80 rub
Vienna sausages – 90 rub
Breaded chicken escalope– 130 rub
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.
Baguette – 40 rub traditional French baguettes standard country style rye traditional
Swiss – 60 rub baked from wheat and rye flour based on an old recipe with long fermentation Wine-maker’s – 90 rub traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
Multi-grain – 55 rub bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs Ciabatta traditional Italian bread
with cheese – 60 rub with olives – 55 rub with sun-dried tomatoes and cheese – 90 rub
Saracen – 45 rub buckwheat bread
Wholemeal – 70 rub bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
Vienna style bread (930 g) – 520 rub Onion bread – 95 rub Fjord – 70 rub Seven grains – 170 rub We sell one half or a quarter loaf!
Горячее
Roasted duck breast with apples – 450 rub served with caramelized apples and potatoes au gratin
Turkey with sauteed vegetables – 380 rub
Pike perch with sauce Hollandaise – 490 rub
strips of turkey breast with vegetables, mushrooms and oriental sauce
Butter fried pikeperch filets with sauce Hollandaise and oven roasted vegetables with olive oil
Schnitzel Milan style – 390 rub
Sterlet filet – 440 rub with fried onion and boiled potato
pork, served with grilled vegetables
Chicken roll – 310 rub with dried tomatoes, cheese and basil. served with vegetable sauce
Salmon filet in Chablis sauce with fresh sorrel – 490 rub grilled salmon steak – 430 rub
Baked turkey breast with dried fruits – 430 rub served with cranberry sauce, made with red wine and honey
Chicken Florence style – 320 rub
roasted chicken breast stuffed with spinach, served with Port Wine sauce and rosemary roasted potatoes and cherry tomatoes
stewed in red wine, served with mashed potatoes
Steak Hache – 350 rub made of ground beef, served with fried egg, fried onions and BBQ Sauce
Grilled sausages
Beef Bourguignon – 430 rub
served with vegetables and mustard
beef braised in red wine, served with mashed potatoes
Chicken hearts Bourguignon – 350 rub
Munich Sausages — 300 rub Nuernberg Sausages — 310 rub Pork sausages — 320 rub Assorted sausages — 360 rub
Nuernberg, Munich and Pork sausages
Steak Pork (140 g) – 370 rub Rib-eye steak (160g) – 490 rub served with arugula and mustard sauce
Rib eye steak with Cafe de Paris butter – 560 rub
Rib eye steak with Café de Paris butter, made with 18 different spices, served with arugula and lemon
Garnishes Grilled vegetables – 180 rub Mixed raw vegetables – 170 rub Mashed potatoes – 80 rub Potato wedges – 80 rub Gratin – 120 rub Rice – 80 rub
Pasta handmade
Tagliatelle with salmon and shrimps – 390 rub in Chablis sauce with fresh basil
Spaghetti carbonara – 295 rub with bacon and Parmesan cheese
Maccheroncini with beef – 360 rub in cream sauce and Parmesan cheese
Black and white fettuccine – 380 rub with shrimps, mushrooms and Blue cheese
Ravioli served with Parmesan cheese
with meat – 330 rub with chiken – 320 rub with mushrooms – 310 rub with spinach and Parmesan cheese – 320 rub
Maccheroncini pasta with mozzarella – 320 rub with fresh tomatoes, rocket salad and basil, served with parmesan cheese
Hot cakes with zucchini and celery – 230 rub
Salad with baked beetroots and goat cheese – 370 rub
Tuscan salad – 280 rub lettuce and arugula, blue cheese, pearl barley, dried cranberries, sesame, almond petals, tossed with paprika dressing
Oven roasted vegetables with pesto – 360 rub
Strudel with spinach and cheese – 240 rub served with salad greens and sauce Tatin (cold garlic sauce)
Season’s vegetables and roasted potato wedges, served with homemade pesto
Salad with Mozzarella – 370 rub Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
h s i f t u Wit ho meat and Salad with marinated vegetables – 380 rub arugola and lettuce with marinated zucchini peppers, Feta cheese, cherry tomatoes, garden cress and balsamic dressing
Pastry
Croissants Genuine french pastry Made of real French butter, prepared after original recipe.
Croissants Croissant Classic (without filling) – 50 rub Kugelhopf – 110 rub Alsatian brioche with almonds, raisins and orange blossomsyrup
famous Parisian croissant baked with special butter, giving unique creamy aroma and taste
Croissant Classic with fillings of your choice:
chocolate – 60 rub cherry – 60 rub caramel – 60 rub white chocolate – 60 rub
Toussaint croissant because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy
Bichon with lemon and cane sugar – 90 rub
with raspberry – 145 rub with forest berries– 145 rub with strawberry – 125 rub with white chocolate – 125 rub with dark chocolate – 125 rub with cherry – 125 rub with almond– 125 rub
Puff pastry with cherry – 95 rub with apple – 90 rub
Royal Croissant – 240 rub with cherries and white chocolate served with home made ice cream
Sweet pies he price for a portion
Crust pie of the day with raspberry – 220 rub with cherry – 210 rub
Lime-basil cake – 190 rub white chocolate cream with lime and fresh basil, on a shortcrust shell, covered with Italian meringue
Strudel Vienna Style – 190 rub
Pecan pie – 170 rub pecan nuts baked in caramel, on a Graham crust
Prekmurska gibanica – 210 rub famous Slovenian cake with walnuts, apples and poppy with honey, served warm
traditional Austrian pastry with apple stuffing, served hot, with whipped cream
e i P e l o h w e h T go! to Orange pie – 200 rub
-30%
Mini Cakes
Apple-caramel tatin – 210 rub Caramelized apple with almond crumble
Tiramisu – 190 rub made of Mascarpone cheese with rum and coffee
Eclair Pride and love of the modern France! classic – 120 rub chocolate – 120 rub
stawberry and Malibu – 190 rub
Success Praline – 165 rub meringue with almonds and praline cream, covered with Belgian milk chocolate
Ispahan – 350 rub classical French rose macaron with litchis and fresh raspberries
Mille-feuille – 175 rub caramelized puff pastry and vanilla cream made of natural Madagascar vanilla Brownie caramel – 190 rub made from natural Belgian chocolate and walnuts
Cakes the price for a portion
Cheesecakes New York – 230 rub
cheese cake based on Philadelphia cream cheese,served with wild berry sauce
Curd – 170 rub
cheese cake made from homemade curd, can be served hot or cold at your request
Saint Martin cake – 190 rub bright exotic taste of pineapple cream-gel, pineapple-ginger-lime mousse and peanut biscuit with a crispy layer of candied ginger, peanuts and white chocolate
Guinness – 220 rub blood orange cream with pink pepper ang nutmeg, jelly made of NOE Sherry, white chocolate mousse
Truffel – 240 rub truffle cake with Cointreau liqueur and Belgian chocolate
Rouge – 250 rub berry cream and raspberry & strawberry coulis, mascarpone mousse on pistachio biscuit Daquoise
Sachertorte – 200 rub famous Austrian cake, combines chocolate sponge and raspberry
Esterhazy – 220 rub famous Hungarian cake with walnuts Honey – 180 rub honey cake with sour cream
Order your custom-made cake! For weddings and special events, for a Birthday and or just for fun! Phone: 760-846
Profiterole – 210 rub
cream cheesecake with chocolate and profiteroles stuffed with custard and praline
e k a c e l Who cheesecake or to go
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Desserts
Primavera – 130 rub cottage cheese with raisins, nuts and candied fruits, served with strawberry sauce
Moelleux – 190 rub baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
Panna cotta – 220 rub milanese cream dessert with raspberries
Les
Macarons! Macaron (1 pc) – 45 rub almond cookies with natural fillings
Red vine Bellini violet with white chocolate caramel with salted butter pistachio and raspberry Mojito mint-lime vanilla-vanilla passion fruit blackcurrant tonka beans raspberry chocolate jasmine rose
Natural product!
Ice-cream & Sorbet
Ice-cream with pistachio (1 scoop ) – 70 rub with natural pistachios, no colourants and flavorings
Sorbet (1 scoop) – 70 rub a frozen dessert made from fruits or berries strawberry / raspberry / mango / lemon
Ice-cream with warm caramel and pecan nuts — 180 rub Ice-cream (1 scoop) – 70 rub high-quality, homemade
madagascar vanilla / classic chocolate / strawberry / pistachio
Topping – 30 rub chocolate / caramel berries / whipped cream
Ice-cream with hot berries – 240 rub raspberry / cherry
Hot berries (100 g) – 110 rub raspberries / cherries
Hand-made sweets Assorted Hand-made sweets – 740 rub Nougat (150 g) – 280 rub almond almond, pistachios and apricots
Centimes (180 g) – 350 rub
Milano (1 pc) – 45 rub
Nugatin (80 g, ~7 candies ) – 190 rub
marzipan, walnut and rum ganache with milk chocolate
candied fruits and nuts with Belgian chocolate: white, dark, milk
exquisite combination of almond petals and candied orange under black Belgian chocolate
Truffel with dark chocolate (1 pc)
– 40 rub
classic combination of belgian chocolate, cream and rum
Montpellier (1 pc ) – 50 rub
nougat and peanuts in caramel covered with Belgian milk chocolate
Veneciano (1 pc) – 55 rub
marzipan with rum, cherry, and chocolate
Toffee (1 pc) – 35 rub
with hazelnut-nougat and dark Belgian chocolate
Branded gifts! from Kaliningrad, Croissant cafe
Assorted French Macaroons Gift for Gourmands Assorted FrenchMacaroons with natural fillings. European hit!
Large box (16 pieces) 840 rub Small box (8 pieces) 360 rub
Assorted hand-made pralines, brand “Koenigsberg in Kaliningrad” Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia
740 rub
Brand Cake “Kruassan-Kafe” Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze 1000 g
1650 rub
Competition “The best in the profession” Each year, Croissant Cafe sends its best employees — winners of “Best in Profession” on a trip to Europe! Berlin, Paris, Rome and Barcelona are behind us. Where do they go next? Decide for themselves the contestants
Kaliningrad Berlin
Paris
Barcelona
Kaliningrad A. Nevsky street, 24, phone 766-885 Prospekt Mira, 23, phone 766-979 Prospekt Mira, 84, phone 936-880 EuropeCentre, phone 769-681 Bagration street, 87, phone 754-179 Proletarskaya street, 79, phone 754-372 Leninskiy prospekt, 63, phone 778-329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272 Svetlogorsk Lenin street, 33, phone 761-165
Without meat and fish www.kruassan.com facebook.com/kruassancafe vk.com/kruassan_cafe instagram.com/kruassancafe39
WA R NING FOR T HE GUE ST S W HO SUF F ER F ROM FO OD A L L ERGIE S . Guests who suffer from food allergies or are on a diet should be strongly attentive.We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.
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Ask the manager for the full information of all meals and drinks.
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