Food Show Wellington Showguide 2023 by XPO Exhibitions

Recipes From Top Chefs Celebrating 21 years Show Listings and Maps

24 - 26

Welcome!

Welcome to The Wellington Food Show's 21st birthday celebration! We couldn't be more thrilled to have you here to partake in the festivities.

Turning 21 is a momentous occasion, and we have something special in store for you. Allow us to introduce the inaugural Wellington Food Show Cake Off. Take a leisurely stroll through the magnificent creations and cast your vote for your personal favourite. It's bound to be a sweet competition!

While you’re here, be sure to catch the extraordinary talent gracing the NEFF Cooking Theatre. We're honoured to have Julie Goodwin, the first winner of MasterChef Australia, joining us. Prepare to be enthralled by an array of Kiwi talent, making the stage come alive with their culinary expertise.

Make sure to set aside ample time to explore the show's vast array of exhibitors. With over 120 exhibitors present, you'll encounter show-stopping deals, incredible stories, and an abundance of exceptional products. It's an extraordinary chance to connect with passionate individuals and discover new culinary delights.

So, embrace the joy of shopping, indulge in the art of cooking, and raise a glass to The Food Show's 21st birthday!

With warm regards, The Wellington Food Show Team

What's

04 Don't miss these Features and Zones

05 Celebrating 21 years

06 NEFF Cooking Theatre

08 Sip, Savour and Win

Recipes

10 Winning Asian Inspiration - Sam Low

12 Midweek Thai Curry - Julie Goodwin

13 Taco 'bout Delicious - Vaughan Mabee

14 Recipes for Matariki - Christall Lowe

16 Quirky Combinations with Fabulous Results - Annabelle White

Floorplan and Listings

18 The Wellington Food Show Floorplan

20 Exhibitior Listings

Don’t Miss

Check out these features and zones within The Wellington Food Show. There’s something for all tastes!

Cooking inspires people. People inspire us.

At NEFF, we understand the kitchen is the heart of every home, a place to meet, eat, and to get creative. Come see our products in action in the NEFF Cooking Theatre and visit us on the NEFF Stand - 124, to try out the unique Slide&Hide oven door for yourself!

Learn more about NEFF at neff.co.nz

What’s Cooking in the NEFF Cooking Theatre?

From quick and easy recipes for the family to tips and tricks that’ll impress your dinner party guests, step up your cooking game in the NEFF Cooking Theatre.

FRIDAY SATURDAY

10:15am – 10:45am NEFF

How to cook with steam and induction

11am – 11:45am

Annabelle White

Inspector Clouseau in the kitchen

• Incredible vodka pastry

• Batter for fish and chips

• Country coleslaw

• Almost healthy brownie

12pm – 12:45am

Julie Goodwin

Family recipes from Australia's original MasterChef

• Thai chicken curry

• Thai fishcakes

• Thai dipping sauce

Wairau River Pinot Gris

1pm – 1:45pm

The Tattooed Butcher

Butchery 101

• Learn knife skills

• Steak prep and slicing

• Homemade sausages

Wairau River Pinot Noir

2pm – 2:30pm NEFF

How to cook with steam and induction

2:45pm – 3:30pm

Sam Low

Signature dishes from MasterChef winner

• Sichuan style poached chicken

• Blanched greens

• Special sauce and red oil

Wairau River Reserve Rosé.

10:15am – 10:45am

NEFF

How to cook with steam and induction

11am – 11:45am

Annabelle White

Inspector Clouseau in the kitchen

• Incredible vodka pastry

• Batter for fish and chips

• Country coleslaw

• Almost healthy brownie

12pm – 12:45am

Julie Goodwin

Family recipes from Australia's original MasterChef

• Thai chicken curry

• Thai fishcakes

• Thai dipping sauce

Wairau River Pinot Gris

1pm – 1:45pm

Vaughan Mabee

Fish tacos - Amisfield style

• Steamed monkfish tacos with all the trimmings

2pm – 2:15pm NEFF

How to cook with steam and induction

2:30pm – 3:15pm

Christall Lowe

Kai, recipes from the family table

• Oven cooked hāngī kono with stuffing

• Orange, mint and kawakawa dressing

• Condensed milk dough sticks

Wairau River Pinot Noir

SUNDAY

10:15am – 10:45am NEFF

How to cook with steam and induction

11am – 11:45am

Vaughan Mabee

Fish tacos - Amisfield style

• Steamed monkfish tacos with all the trimmings

12pm – 12:45am

Julie Goodwin

Family recipes from Australia's original MasterChef

• Thai chicken curry

• Thai fishcakes

• Thai dipping sauce

Wairau River Pinot Gris

1pm – 1:45pm

Christall Lowe

Kai, recipes from the family table

• Oven cooked hāngī kono with stuffing

• Orange, mint and kawakawa dressing

• Condensed milk dough sticks

Wairau River Pinot Noir

2pm – 2:30pm NEFF

How to cook with steam and induction

Download all the recipes you’ve seen in the NEFF Cooking Theatre at foodshow.co.nz/recipes.

Wine pairing made simple with easy wine tips from Wairau River.

BROUGHT TO YOU BY

NEFF Home Appliances: Inspiring your kitchen creativity. Visit NEFF at stand 124.

Disclaimer

The views and opinions expressed by the presenters are solely those of the original sources who express them. They do not necessarily represent the opinions of XPO Exhibitions. Our aim is to provide information and awareness to our visitors.

Sip, Savour and Win

Introducing workshops for wine lovers and spirited sippers, plus your chance to win with Resene!

Spirits Masterclass

Sip, sip, hooray! The Spirits Masterclasses proudly brought to you by The NZ Rum Co and 1919 Distilling is where you can experience a guided tasting of a selection of rums or gins. Purchase your general entry tickets and select your Spirits Masterclass session as an add-on for an additional $30.

SPIRITS

Wairau River Wine and Cheese Masterclasses

Wine lovers rejoice! Taste your way through a selection of 4 recently released Wairau River Wines perfectly paired with 4 stunning Meyer Cheeses. Tickets available at the Wairau Wine & Cheese Masterclasses for an additional $20 (if not sold out prior).

DAILY TIMETABLE

1pm & 3pm daily

2pm Friday and Sunday only

- 1919 Distilling Gin Masterclass

Join a curated tasting of one of NZ’s most awarded gins while learning about gin's history and prohibition in New Zealand. The 1919 distiller, Soren, will also take you through what it's like to be a judge in a spirits competition and how to evaluate each gin before leaving with some awesome gin cocktail tips.

12pm daily

2pm Saturday only

- The NZ Rum Co. Rum Masterclass

Sample a selection of premium rums and learn about their distinct characteristics. Enjoy a guided tasting, so you can fully appreciate the intricate flavours and aromas that make each rum so special. Plus, learn how to create a refreshing and delicious rum-based drink that will bring out the best in any rum.

12pm – 12:30pm

– 1:30pm

– 2:30pm

3pm – 3:30pm (Saturday only)

Choice Bros Street Food Alley

Head to Street Food Alley where you'll be in a street food lovers paradise - satisfy your hunger, quench your thirst and rest your tired feet.

Choice Bros Brewing Stand 015

The IKI Sushi Burrito Stand 012

Caveman BBQ Stand 014

Lalies Latin Food Stand 352

Respect Nature - Tatya's Food Stand 356

Resene Feast for the Eyes

Adding some extra spice to your kitchen or dining room with the chance to win an incredible makeover worth over $800!

With Resene as your partner in design, you can take your love for food and transform your home into a stylish and functional space that will leave your guests in awe.

Simply scan your ticket at the 8 Resene tasty colour zones. The more colours you scan – the more chances to win!

Check out the map for all the juicy details and get scanning those tickets!

Spot the Trolley

Bring your Food Show trolley from home or purchase one at the show and you could win some tasty spot prizes!

Winning Asian Inspiration

Learn how to cook like a MasterChef winner with Sam Low’s Chinese inspired dish.

‘Mouthwatering’ Sichuan Style Poached Chicken

SERVES 4 (WITH RICE AND VEGETABLE SIDE)

WARM OR COLD OPTIONAL

CHICKEN COMPONENT:

3 chicken legs (maryland, bone in)

2 sprig spring onion (cut in half)

30g ginger (unpeeled, sliced)

30ml rice wine

Water (enough to submerge chicken, approx 1 litre)

1 tbsp sesame oil

In a medium sized pot with the water, add in all the ingredients (except the sesame oil) and bring to a boil on high, turn the heat to low and simmer for 10-15 min uncovered (skim off scum midway through). Turn off the heat and let sit covered for another 10 min. Take out the chicken and let it cool slightly (optional, soak the chicken in iced water for 10 min).

Remove chicken bone (optional) and slice into bite size strips, or cut through the bones using a cleaver into pieces. Arrange on a serving plate and brush over with sesame oil.

Save the chicken stock for future use.

SAUCE COMPONENT:

1 clove garlic

10g ginger piece (peeled)

3 tbsp light soy

1 tsp salt

1 tbsp black vinegar

1 tbsp castor sugar

2 tbsp chicken stock from cooked chicken

1 tsp sesame oil

¼ cup red oil with sediments

½ or 1 tsp sichuan peppercorn - optional

In a small dry pan, toast the sichuan peppercorns until fragrant (approx 1 min on medium).

In a mortar and pestle with the toasted peppercorns, grind into a fine powder, add garlic and ginger to muddle also.

Transfer to a bowl and add the rest of the ingredients, mix and adjust taste if needed.

Lay the sauce over the poached, sliced and plated chicken on a dish and garnish with coriander and roasted peanuts (optional).

Serve with rice and vegetables.

BLANCHED GREENS IN STOCK:

3 bok choy (segmented into quarters and rinsed)

1 bag bean sprouts (250g)

Left over stock from chicken preparation

Salt to season

1 tbsp oil

Oyster sauce (optional)

Sesame oil (optional)

Bring 1 cup chicken stock from the cooked chicken to boil, add salt and oil and cook the bok choy for 2 min or until tender yet crisp on high heat and remove to a plate.

For bean sprouts, cook on high heat for 30 seconds until crisp, remove to a plate.

Optional, add a drizzle of oyster sauce or sesame oil.

RED OIL:

50g chilli flakes

200ml cooking oil (canola, vegetable, peanut)

1 tsp sesame seeds

In a small pot bring the oil to 160°C. Pour the hot oil in a heatproof bowl with chilli flakes and sesame seeds. Let infuse until room temp or left overnight to cool, store in a jar in the pantry (good for 3 months).

Sam Low

Learn how to cook this dish live in the NEFF Cooking Theatre. See page 6 for session details.

Wairau River Reserve Rosé.

Midweek Thai Curry

Julie fell in love with Thai food over 20 years ago, when she was lucky enough to go there on her honeymoon.

Thai Chicken Curry

PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES 4

2 cups jasmine rice

1 bunch coriander

1 stalk lemongrass, white part finely chopped

2 small red chillies, seeded and chopped

2 cloves garlic

5cm piece ginger, chopped

2 tbsp light olive oil (Cobram)

600g chicken thigh fillets, sliced

2 kaffir lime leaves, sliced as finely as possible – into threads

400ml can coconut cream

1 small zucchini, sliced into ribbons

50g green beans, topped, tailed and sliced

1 tablespoon brown sugar

2 tsp fish sauce

2 tbsp lime juice

Please have extra limes, brown sugar and fish sauce available

Place the jasmine rice into a microwave safe container with 3 cups water. Cover with the lid. Microwave on high for 18 minutes, then fluff with a fork.

Wash the coriander thoroughly. Scrape and chop the roots, and chop the stems. Reserve the leaves for serving. Place in a mini food processor with lemongrass, chillies, garlic and ginger and grind into a paste.

Place ¼ teaspoon of peanut oil in a wok over a high heat and quickly stir fry ¼ of the chicken until starting to brown. Remove to a bowl and repeat with the remaining chicken and oil. Put a few drops of oil in the wok and stir fry the curry paste for 2 minutes or until fragrant. Add the chicken back into the wok and toss to coat in curry. Add kaffir lime leaves and coconut cream. Reduce the heat and simmer for 4-5 minutes or until chicken is cooked through.

Add brown sugar, fish sauce and lime juice. Taste and add more of any of these things as your taste dictates. In the last minute of cooking, add the zucchini and beans.

Serve with steamed jasmine rice and scattered with coriander leaves.

Julie Goodwin juliegoodwin.com.au

Learn how to cook this dish live in the NEFF Cooking Theatre. See page 6 for session details.

Wairau River Pinot Gris.

Taco 'bout Delicious

Up your taco Tuesdays with steamed monkfish tacos with all the trimmings

Amisfield-style Fish Tacos

Serves 4

GUACAMOLE

12 perfect avocadoes roughly chopped

3 Seranno chilli seeds removed, sliced

100ml lime juice

100ml whey (the liquid that mozzarella comes in or the liquid extract from straining yoghurt through gauze)

Combine all ingredients. Season to taste.

Set aside.

TIJUANA CHILLI

1kg fresh tomato

2 red onions

10 peeled garlic cloves

2 red capsicum

3 dried red chilli

30ml lemon juice

20g salt flakes to taste

50ml extra virgin olive oil

50ml white vinegar

Season the tomatoes, red onion and capsicum with salt and olive oil.

Grill tomatoes and capsicum on one side only until blackened. Use a kitchen blow torch or directly on to the gas hob if you can. Otherwise under the grill.

In a baking tray, combine half the blackened tomatoes and capsicum with the raw garlic and chopped red onions. Place in the oven and cook at 160 degrees for 30 minutes.

Pan fry the dry chillies until they darken a shade and smell a little toasty.

Blitz all ingredients in a food processor and season with salt and lemon juice.

Store in the refrigerator.

PICKLED ONIONS

10 whole red onions thinly sliced

1 jalapeno whole or fresh chilli

250g white wine vinegar

75ml lemon juice

100g sugar

50g sea salt

10g fresh oregano

Combine the white wine vinegar, sugar and salt in a bowl. Place the onion and sliced jalapenos in a kilner jar.

Pour the vinegar mixture on top.

Set aside.

STEAMED FISH

1kg white fish (monkfish or hapuka)

For the brine

1ltr spring water

200g sea salt

40ml lime juice

Combine all brine ingredients. Brine the fish for just 8 minutes. Steam or roast the brined fish for 10 minutes and rest for 5 min.

To assemble the tacos

1 whole red cabbage thinly sliced

Whole jalapenos freshly chopped

300g fresh coriander chopped

Heat the taco on an open flame or on a grill pan.

Remove from the heat and wrap in a tea towel in batches of 6.

Serve each taco with a smear of Tijuana chilli, then add guacamole, red cabbage, top with a generous slice of the fish then the pickled onions and jalapenos and coriander.

Vaughan Mabee

Learn how to cook this dish live in the NEFF Cooking Theatre. See page 6 for session details.

Recipes for Matariki

Create your own oven-cooked Hāngī in your oven at home.

Oven-Cooked Hangi Kono

These kono (food baskets) are simply meat, root vegetables and stuffing steamed inside cabbage leaf parcels. You can use any cut of meat, but pork and lamb are hangi favourites. You can also experiment with the root vegetables used. This was my nana’s way of making a ‘hangi’ in the comfort of her own kitchen, especially in winter. No digging required, no wood to burn, no stones to heat! The result is succulent, tender parcels of kai, steaming hot as if they’d just come out of the ground. And don’t forget the salt, as Grandad would remind us constantly. Seasoning your meat makes a huge difference to taste!

SERVES 4

1 cabbage

4 pork chops, well salted

4 lamb chops, well salted

2 kūmara, peeled and chopped into 3cm chunks

4 potatoes, peeled and chopped into 3cm chunks

4 pumpkin, peeled and chopped into 3cm chunks salt

½ cup water

FOR THE STUFFING

8 slices of bread

1 onion, diced

1 medium carrot, grated

2 tbsp mixed herbs

2 tsp salt

100g butter, melted

Heat oven to 200°C.

To prepare the stuffing, break bread into small chunks by hand, or in a food processor. Combine all ingredients in a bowl, and set aside.

Line a large roasting dish with 2 layers of cabbage leaves (use the smaller inner leaves for this, and save the large leaves for your ‘baskets’).

Using 4 large cabbage leaves as baskets, fill each with one pork chop and one lamb chop, 6 to 8 vegetable chunks, and top with stuffing.

Place each cabbage basket into the roasting dish, season with salt, and cover each with two large cabbage leaves. Pour the water over the whole dish, and cover snugly with two layers of tinfoil.

Cook for 1 hour at 200°C, then lower the temperature to 160°C and cook for a further 2 hours. Remove from oven and serve immediately, using a spatula to place each kono on a plate for diners to open and enjoy.

COOK’S NOTE:

You can make one big kono instead by lining the roasting dish with cabbage leaves, placing in the meat, vegetables and stuffing, seasoning and covering with cabbage leaves, water and tinfoil as per the instructions above.

Wairau River Pinot Noir.

Condensed Milk Dough Sticks

These will blow your mind. Are you guilty of eating condensed milk from the can by the spoonful as a child? I am. So when I thought of this (I reckon genius) idea to soak bread sticks in condensed milk and then fry them in butter, it was like all my childhood condensed milk dreams came true.

MAKES APPROX. 24

1 can (395g) sweetened condensed milk

¼ cup milk

½ tsp ground cinnamon

1 loaf unsliced white bread or brioche

Butter for frying

In a wide, flat-bottomed bowl (big enough to lay bread sticks in) mix the condensed milk, milk and cinnamon until combined.

Using a serrated knife, slice the crust off the bread on all sides. It’ll look like a big block of sponge. Cut the bread into slices around 2cm wide, and then cut each slice into 4 or 5 evenly sized sticks, also about 2cm wide.

Put a large skillet or frying pan over a medium heat and melt 2 tablespoons of butter. Swirl the pan around to spread the butter. The bread sticks are ready to go in when the butter is sizzling.

Just before cooking the bread sticks, quickly dip them one at a time into the milk mixture, coating all sides and ends - if you soak them for too long, the bread will go soggy and fall apart. Dip and swirl, wipe off any excess by running the bread stick over the edge of the bowl, and then place in the hot butter, until you have 5 or 6 bread sticks in the pan.

A caramelly, sticky yet crispy, chewy exterior with a soft bread centre, dipped in custard if you please - I think it’s the ultimate in comfort food.

Cook each side until golden, turning them over carefully with a spatula. Add more butter with each new batch, and as necessary while cooking.

Remove onto a plate.

The sugar in the condensed milk hardens upon cooling slightly which makes them nice and chewy, and with the soft bread centre you won’t know what just hit you! These are amazing dipped in custard and/or fruit compote.

Christall Lowe christalllowe.com

Learn how to cook this dish live in the NEFF Cooking Theatre. See page 6 for session details.

Quirky Combinations with Fabulous Results

Uncover Annabelle White's secret ingredients to make delicious family staples.

Batter for Fish and Chips

This is a jewel of a recipe from Fisherman’s Wharf Café in Ohope – the yoghurt and yeast makes for a stunning crispy batter. At the café, they cook their fish in beef fat – but we tested the recipe cooking our battered fresh tarakihi in olive oil. This recipe can be doubled and tripled for a crowd, but this mix made a bowl of batter that would easily accommodate a family dinner.

SERVES 4-6

625ml luke warm water

28g yeast

2 cups standard flour

150g natural unsweetened yoghurt

salt

Place the water and yeast in a large bowl (the mix does expand) and let the mix sit with a stir from time to time for 5 mins.

Add the yoghurt, mix and then flour and salt. Blend it all together and leave in a warm space on the bench for at least 1-2 hours before using.

Cover with baking paper - the mix will rise considerably in the first hour and then slightly “collapse” before using.

The batter is so crispy and popular use small pieces of fish and coat in flour then into thick batter and place in hot pan of oil –cook (turning once until lightly golden in colour).

Batter will keep two days in the fridge.

Almost Healthy Chocolate Brownie

This recipe makes a super moist, soft textured brownie that is not too sweet and easy to eat. It’s great for people on special diets as it is low in fat and gluten free. My good friend and “want-to-be” cooking star Paul Henry (GF) says he loves that it’s not too sweet, but thinks it’s a little crumbly for serving as a pass around (but great with berries and whipped cream for dessert) and he suggests freezing small pieces and then dipping in melted chocolate to make little chocolate squares. They could be stored in the fridge or freezer. He thinks the texture is very like the chocolate filling you often enjoy when biting into a chocolate treat!

SERVES 6

2 x 400g cans black beans, drained, rinsed and rinsed again

60g cocoa powder

1 tbsp instant coffee granules

200g sugar

1 tbsp vanilla essence

3 eggs

200g Greek natural yoghurt

1½ tsp baking powder

Heat oven to 190°C and grease and line a shallow 23cm square baking pan with baking paper.

Place all the ingredients in a food processor except the baking powder.

Blitz for a few minutes until mix is smooth. Add baking powder and blitz again.

It’s a very liquid mixture but pour into the baking pan. Bake for 30- 40mins until set. If your oven runs hot check after 25mins.

After 30mins in my slower oven the centre was still very wet but the surface was smooth. I left it for another 10mins and little cracks developed on the top of the mix, but the centre was firmer.

Leave in tin to cool for a few minutes, then onto a wire rack to cool completely. Place in fridge and cut and store in fridge the next day – sample it then!

Option: if you want it sweeter and not dip into chocolate as described by Chef Henry above – you can simply scatter 10g dark chocolate (grated or pieces or chips on top of the brownie prior to baking.

Store it in the fridge and serve 24 hours after it is made and try to consume it within the next 48 hours.

Annabelle White annabellewhite.com

Learn how to cook this dish live in the NEFF Cooking Theatre. See page 6 for session details.

Exhibitor Listings

Uncover new companies and all your favourite exhibitors at The Wellington Food

Show

1919 Distilling 282, 284 1919distilling.com

Crafted with care, 1919 Distilling's small-batch spirits feature locallysourced ingredients and a rich history that shines through in every sip.

Allmite Gold Yeast Spread 246 allmitegold.co.nz

The award winning breakfast spread that is like no other made with tahini, nutritional yeast, apple cider vinegar and turmeric.

Angel Bay 286 angelbay.co.nz

Angel Bay creating every day deliciousness with our beef, lamb and veggie burger patties and meatballs of course.

Angel Food 063 angelfood.co.nz

Delicious plant-based cheeses for everyday enjoyment.

Apostle 334 apostlehotsauce.co.nz

A unique range of small batch hot sauces and condiments handmade in Wellington.

Askerne Estate Winery Ltd 299 askernewines.co.nz

Award winning, single estate wines from Havelock North, Hawke's Bay.

Auld Farm Distillery 271 aulddistillery.co.nz

Auld Farm Distillery is a premium New Zealand distillery based in Southland. Come try our curious range of spirits grown and made on the farm.

Automatic Bakery 025 autobake.nz

We (half) bake bread. We make simple condiments so you can have the best of the best at home.

Bader 056 baderbrand.com

An innovation company first, going beyond the supplements, quick fixes abd health hacks - when it comes to enhancing your wellbeing.

Barlovska Craft Liqueurs

306 barlovska.nz

The celebration of European tradition infused with an authentic local flavour. 2022 New Zealand Spirit Awards Trophy Winner.

Baxter's Original 059 baxtersoriginal.co.nz

'Get on the Sauce' with the Baxter's Original range of award winning flavorsome sauces! BBQ and hot sauces, all 100% gluten free and locally made in Wellington with all natural ingredients.

BLACK 29

314 black29.co.nz

New Zealand wagyu beef and Kurobuta pork slice meat manufacturer.

Black Origin

304 blackorigin.co.nz

Premium New Zealand wagyu beef.

Blush Gin 069 blushginstore.co.nz

We are a boutique small batch distillery specialising in infused Gins.

Buzz Club

229 thebuzzclub.co.nz

Premium sparkling meads, naturally brewed from native New Zealand honey.

Cain & Abel

102 cainandabel.co.nz

Hand-crafted carbon steel knives that are divine in hand. The tool to turn your homecooked meals into restaurant-quality cuisine.

Candy Cutique Candy Floss F20 candycutique.com

Candy floss on steroids - bursting with so much flavour it's as if an angel has landed on your tongue.

Candy Nuts

312 candynuts-paraparaumu.co.nz

We are selling caramelized roasted, raw, spicy and salted nuts, and we have different kind of raw seeds.

Cardrona Distillery

329 cardronadistillery.co.nz

Creating the finest spirits with pure Alpine water sourced from the heart of Mount Cardrona, from New Zealand's Southern Alps.

Caveman BBQ

014 www.facebook.com/acquiredtaste2018

Low and slow smoked cooked meats served with a combination of fresh slaw, hand cut pickles, tomato and sauces.

Chipa NZ 071 chipa.co.nz

Gluten free cheese snacks. Healthy, gourmet and naturally gluten-free. Frozen balls ready to bake.

Choice Bros

015 choicebros.com

A small brewery in the heart of Wellington, New Zealand, making experimental beers and the best fried chicken in town.

Choice Fruits

234 choicefruits.co.nz

Family owned and run artisan business based in Greytown, Wairarapa. Chutneys, infused oils, salts & vinegars, pickles, spices, giftboxes and fudge.

Chunk'd Cookies

F19 chunkdcookies.com

A locally owned company serving up handmade, baked fresh, delicious vegan cookies!

Clean Collective Limited & Rinse Vodka Soda 070 cleancollective.co / rinsevodkasoda.co.nz

Clean Collective offers sugar, carb, gluten, preservative free and vegan 'better for you' premix made using natural ingredients.

Coffee Supreme

098 coffeesupreme.com

Serving up the freshest coffee, all in the name of better coffee for all. We eat coffee for breakfast.

Confidant Wines

253 confidant.co.nz

Visit us to taste and purchase some delicious and affordable wines from Portugal and New Zealand.

Craft - French Pâté

036 craftpate.co.nz

Craft is a small business based in Nelson producing artisan French pâtés, terrines and other small goods. Cooked the traditional way every product is hand crafted using local Ingredients where possible and only New Zealand free range, free farmed or wild meats.

De'Longhi 108 delonghi.com/en-nz

Come and experience De'Longhi's world first Cold Extraction. Technology for café quality cold brew at home in under 5 minutes.

Ecovask

1012 ecovask.nz

Banish manky dishcloths for good! Ecovask is changing the game for good with their stunning range of sustainable products.

Egmont Honey

249 egmonthoney.co.nz

Table and manuka grade pure New Zealand honey.

Elysian Foods

F09 elysianfoods.co.nz

Delicious Mediterranean dips and marinated olives.

EuroBlade Infrared Heaters

320 www.showtv.co.nz

The Euroblade is beautifully designed to be mounted directly to a wall or ceiling space, indoor or out.

Exceptional Flavours

231 exceptionalflavours.co.nz

We distribute premium crafted specialty beers and small batch spirits, all from 5th - 6th generation family breweries and distilleries.

F*nk With Food

F12 funkwithfood.co.nz

A unique and tasty product using bacon as our signature ingredient. Variety of flavours hand crafted with quality ingredients.

FED

343 getfed.co.nz

FED. Makes delicious and nutritious, ready-to-eat meals that are kitchen prepared by chefs.

Fernglen Farm - Sheep Milk

F08 fernglenfarm.co.nz

Our family produces a range of SPCA Certified, A2 sheep milk products including whole milk and yoghurt products.

Fix and Fogg

095 fixandfogg.com

We create meaningful, sustainable and delicious nut butters. B Corp certified, non-GMO, vegan friendly and Palm Oil Free since forever.

Fling Cocktails

272 flingcocktails.co.nz

Fling is your home of cocktails! We make ready-to-pour bar-style cocktails and mocktails using the finest New Zealand ingredients!

Flight Coffee 115 flightcoffee.co.nz

Coffee roaster serving espresso beverages and other coffee samples.

Forrest Wines 319 forrest.co.nz

The Forrest Family are known for featuring alternative varieties and making naturally lighter alcohol wine from beautiful Marlborough.

Friendly Fantail 060 friendlyfantail.co.nz

Multi-award winning organic turmeric latte mixes. Nutritious, deliciousNo caffeine, sugar, gluten, dairy – just goodness. Now in five fabulous flavours.

Gibbston Valley Wines 259 gibbstonvalley.com

Family-owned and operated, Gibbston Valley is one of New Zealand's leading boutique wine producers.

Glam Jams Kapiti 315 glamjamskapiti.com

Keto/Diabetic friendly, low allergen, delicious things in jars. Handmade, small batch super low carb/low sugar preserves.

Good Chow NZ 225 goodchownz.com

Good Chow manufactures premium New Zealand made condiments and imports super umami soy sauce from our own soy yard in China.

GoodFor Limited 067 goodfor.co.nz

We sell high quality pantry products in their most sustainable form.

Green Meadows Beef 127 greenmeadowsbeef.co.nz Grass-fed Taranaki angus beef.

Greytown Honey F18 greytownhoney.co.nz

Anything Honey and Bee related - wide range of different varieties and products including our famous Beekeeping Experiences.

Hello Fresh 084 hellofresh.co.nz

HelloFresh run a flexible subscription, no minimum term, or lock-in plans. We deliver everything to create delicious dinners from scratch!

Hoot Smoked Products

068 hootsauce.co.nz

Hoot Hot Sauce and Hoot Chilli Oil are made from simple ingredients to create complex flavour through the manuka-smoking process.

House of Dumplings 089 houseofdumplings.co.nz

Award winning dumplings and sauces handmade with only natural, ethical and locally sourced ingredients. | Wellington | Since 2012 |

Hunt and Gather Bee Co. 296 huntandgatherbeeco.com

Ethical, sustainable artisan honey and organic beeswax food wraps.

Indomie 266 indomie.co.nz

Indomie noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

J.M.R Cocktail & Co 324 jmrcocktail.com

Luxury, ready-to-enjoy bottled cocktails, hand-crafted in Wellington. Classic and always consistent.

Juno Gin 248 junogin.com

Award-winning gins, vodka and liqueurs, made in New Zealand.

Juno Olives 097 juno-olives.co.nz

Award winning olive oil; grown, picked and pressed in Greytown.

Kana Beverages 133 kanabeverages.co.nz

New world spirits from around the globe, available in New Zealand.

Kapiti Artisan Bakehouse Ltd F06 kapitiartisanbread.co.nz

Handmade artisan breads with no preservatives or additives.

Kenwood 108 kenwoodworld.com/en-nz

New MultiPro Go Food Processor is your small but mighty meal prep partner, with limitless slicing directly into your plate or pan.

Kimbella's Candy 099 kimbellascandy.com

Kimbella's Candy is a multi award-winning confectionery company specialising in handcrafted nut brittles, salted caramels, and other gourmet sugar confections.

Kiwi Spirit Distillery 345 kiwispiritdistillery.co.nz

Kiwi Spirits produces a wide range of Golden Bay made gins, vodkas, liqueurs and one of New Zealand's oldest whiskies.

Lalies Laltin Food Ltd.

352 laliesfood.co.nz

We introduce the traditional Venezuela and Latin American food to Aotearoa. Enjoy our gluten, dairy and sugar free, vegan exquisite dishes, unique and delicate olive-chilli oil, and guacamole.

L'Authentique 279 lauthentique.co.nz

New Zealand's best charcuterie meat treats. Sausages, parfait, pâté, terrine, rillettes and cured meats.

LAZY Mix

lazymix.co.nz

F16

LAZY Mixes offer delicious baking (cookies, crackers, bars) with glutenfree, vegan, and nut-free options.

Little Beauties 054 littlebeauties.kiwi

Carefully crafted premium New Zealand dried fruit snacks and powders; specialising in gold kiwifruit, boysenberries, feijoa, blueberries, and raspberries.

Loukoumi Turkish Delight 073 loukoumi.co.nz

Loukoumi Turkish Delight has been handcrafted in New Zealand since 1970, from a traditional recipe. Perfect for any occasion!

Lu Saint 291 lusaint.co.nz

Our exclusive collection of storage jars radiate luxury vibes. Jars for the pantry and the portable to-go bowl for leftovers.

MAD SAMURAI 314

black29.co.nz/collections/mad-samurai

New Zealand wagyu beef and kurobuta pork ready-to-eat manufacturer.

Magic Lock Bag Sealers 1011 magiclock.co.nz

Magic Lock, New Zealand's favourite simple to use bag sealer seals bags air and watertight in seconds.

Mamia’s 264 mamias.co.nz

Mamia's is real food in a jar.

Mersey Valley Cheese 031 merseyvalley.com.au

Mersey Valley is best known for its unique crumbly texture and bold vintage cheddar flavour.

Meyer Cheese 029 meyercheese.co.nz

Meyer Cheese - Free samples and great show promotions!

Moana New Zealand 112 moana.co.nz

Moana New Zealand premium ready to eat meals express our Aotearoa identity with locally sourced ingredients. New. Sea. Land. Flavours.

MonsFlavors Ltd 261 monsflavors.co.nz

Locally handmade spice blends. Made in New Zealand.

Mrs Rogers 141 mrsrogers.co.nz

Herbs and spices, baking, stock.

Muesli and Co 338 muesliandco.co.nz

Create your own mix.

Native Sparkling 041 nativesparkling.nz

A refreshing blend of premium vodka, real fruit and sparkling water!

NEFF 124 NEFF

The kitchen is the heart of every home. At NEFF we do everything we can to create an extensive range of quality kitchen appliances.

Neudorf Black Ltd 101 neudorfblack.co.nz

New Zealand's best black garlic range -easy to use and delicious.

NIUE Vanilla Organic 297 niuevanilla.co.nz

Premium organic vanilla products grown and produce in NIUE. Organic vanilla pods, vanilla paste and powder, pure vanilla extract, limoncello, vanilla coffee.

Norwex 143 debrarice.norwexbiz.nz

Affordable and sustainable kitchen products that deliver spectacular results in a fraction of the time without using harmful chemicals.

Oh Bubbles 094 ohbubbles.co.nz

Oh Bubbles drink makers, soda gas and syrups.

Opito Bay Salt Company 310 opitobaysalt.co.nz

New Zealand's most awarded gold medal artisan sea salt, farmed and hand-crafted in the Coromandel. Uniquely flavoursome and 100% natural.

Original Foods Baking Co Ltd 111 originalfoods.co.nz

We’ve been perfecting the art of good baking for over 30 years, so our products are dangerously good!

Panpac Distributors Ltd 267 cjp.com.fj

Importer and distributor of wide range Fijian made brands in categories like FMCG and beverages.

Peoples Coffee 223 peoplescoffee.co.nz

Hot beverages - coffee and hot chocolate.

Pepper & Me 102 pepperandme.co.nz

A range of products designed to level up the dishes you plate up for you family's dinner table.

Pokeno Whisky Company 317 pokenowhisky.co.nz

Uniting culture and climate, forging intangible greatness, fearlessly crafting distinctively different world class single malts.

Popped and Mega Cookies

F10 popped.co.nz

Handcrafted and artisan made caramel popcorn, cookies and brownies all prepared using the best ingredients available in New Zealand.

Potter Brothers Chocolates 301 potterbrothers.co.nz

Small batch chocolates, made in New Zealand.

Premium Game 123 premiumgame.co.nz

Premium Game is a licensed supplier of wild game meat which has been harvested and processed in the most natural way.

Pure Delish 135 puredelish.co.nz

Pure delish proudly produces premium, handmade breakfast cereals and snacks to be enjoyed at any time.

Redmetal Vineyards 107 redmetalvineyards.co.nz

Boutique producer of dangerously drinkable merlot/cabernet franc, syrah, rose and alberino from the Bridge Pa Triangle in Hawkes Bay.

Rutherford & Meyer 105 rutherfordandmeyer.co.nz

A collection of fruit pastes, wafers and upcycled grain crisps.

Silver Fern Farms 276 silverfernfarms.com

With Silver Fern Farms, food lovers can be confident they'll enjoy the best quality NZ beef, lamb and venison, every time.

Aquapick 055 aquapick.co.nz

Floss with water, floss with Aquapick. The easiest, most effective way to better oral health for you and your family.

Six Barrel Soda 323 sixbarrelsoda.co

We’ve been making wonderful drinks in Wellington for 10 years. We produce real fruit soda syrups and sugar-free Seltz Drops.

Sone's Sauces Ltd F13 sonessauces.nz

Authentic handmade Thai dressings/marinades and peanut satay sauce all made on the Kapiti Coast.

Sundays Drinks 058 sundaysdrinks.com

Non alcoholic, natural, made with New Zealand fruit extracts, low calories, low sugar soda with ginseng.

TAYTA’s LEBANESE FOOD 356 chach.co.nz/taytasfood

We serve fresh and tasty, traditional Lebanese food. Made and prepared fresh on the day. We also cater for vegan, vegetarian and gluten free clients.

Te Mata Figs 121 tematafigs.co.nz

Award-winning artisan fig products - stock up on all your favourites and try our exciting new range of foggy deliciousness!

Tea Store Aotearoa F07 teastore.nz

Basilur Tea, Tipson Tea.

The Bond Store 086 thebondstore.co.nz

We're no store. We're no highbrow distillery. We're a makery of spirits!

The Cheese Wheel 028 thecheesewheel.co.nz

QUARTERPAST

096 quarterpast.co.nz

Made differently, made honestly, made for flavour, made to be shared. Made in New Zealand!

New Zealand artisan cheese boxes.

The Hungarian Artisan Co 034 thehungarianartisan.co.nz

At The Hungarian Artisan Co. we create the finest handcrafted delicatessen products with a modern take on the traditional.

The Iki Sushi Burrito 012 theikisushiburrito.co.nz Sushi burrito and bowls.

The Kiwi Artisan Co. 308 kiwiartisan.co.nz

The Kiwi Artisan Co produce the finest small batch artisan goods, for food lovers nationwide.

The Kūmara Crust Pie 040 kumarapies.co.nz

Introducing the Kūmara Crust Pie - all-natural, gluten and dairy free. Pastry is crafted from nutrient-rich kūmara, New Zealand's superfood.

The Lost Plot F15 thelostplot.nz

Delicious artisan made preserves from own grown and locally sourced ingredients, without artificial preservatives or emulsifiers, and all gluten free!

The Miracle Shammy 305 showtv.co.nz

Synthetic, man-made chamois, cleans and polishes, streak-free. Twice the size of a leather chamois, one-quarter the price.

The NZ Rum Co. 282, 284 thenzrumco.nz

A New Zealand rum distillery producing a range of award winning rums.

Thermomix 075 thermomix.co.nz

Thermomix is a smart, connected all-in-one kitchen appliance and so much more.

TUMJAL 024 tumjal.nz

Tumjal, the exquisite eggplant relish! Available from Invercargill to Mangonui, it's the new go to companion for so many dishes.

Tūpari Wines 082 tupari.co.nz

Handcrafted wines from the Awatere Valley, Marlborough.

Twelfth Hour Distillery Ltd 091 twelfthhourdistillery.co.nz

Contemporary dry gin, kaffir lime predominant.

Uncle Dunkle’s 283 uncledunkles.co.nz

Wood-fired chilli sauces.

UNICEF Aotearoa 293 unicef.org.nz

UNICEF is the largest distributor of RUTF (Ready to use therapeutic food) to malnourished children around the world.

Vital

Zing 093 vitalzing.com

Water drops, soda drops and milk drops naturally flavour your beverages without sugar, carbs or preservatives.

Vivid Photography 273 vividphotography.co.nz

Unique portrait photography in our contemporary Petone studio. A fun dynamic family experience.

Wairau River Wines 139, 064 wairauriverwines.com

Wairau River Wines is one of Marlborough's most established and respected winemakers. Making exceptional food and wine an everyday experience.

Well & Truly 302 wellandtruly.nz

Coeliac-certified award-winning gourmet artisan granola from Christchurch. Our indulgent all-natural foods are handcrafted with care to delight!

Wellington City Mission 313 wellingtoncitymission.org.nz

Wellington City Mission has been helping people who are doing it tough in the Wellington region.

Whole Harry 302 wholeharry.co.nz

We're passionate about wholefoods! Find organic maple syrup, gourmet granola, natural crackers and more at our stall.

Wildwood

F11 wildwood.nz

We make spiced cacao blends infused with the benefits of functional mushroom extracts. Make your day powerfully delicious.

Wise Boys F17 wiseboys.nz

Award-winning range of vegan sauces and dressings.

Woll Cookware 037 wollcookware.co.nz

Unleash your culinary genius with Woll's premium, German-made cookware range.

Wonky Box 316 wonkybox.nz

Fruit and vegetable subscription box delivering the 'too big', 'too small' and 'too ugly' from growers and delivering to homes.

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Quality Appliances Meets German Engineering

Discover The Ingredient recipes & stories for creative kitchens

We’ve put together a whole range of inspiring food stories, cooking tips and loads of tasty recipes so you can get cooking.

The kitchen is the heart of every home. A place to meet and eat, and to get creative. At NEFF we do everything we can to create an extensive range of quality kitchen appliances for you. Our appliances inspire enthusiasm; make life in the kitchen a daily pleasure; anticipate all your needs and desires; marry innovation and design, style and versatility. Whatever you’re doing in the kitchen, you’ll find the perfect partner in your NEFF appliance.

NEFF was founded in 1877 in Baden-Württemberg, Southern Germany. Our ovens are made in Germany, in our stateof-the art 105,000m2 factory in Bretten. We are constantly researching new ways to improve the quality and sustainability of our appliances, keeping the NEFF brand at the forefront of kitchen technology and ecological thinking, as well as having a proud manufacturing and engineering heritage.

A Taste of Wairau

Opening in 1991, the Wairau River Cellar Door and Restaurant is one of Marlborough’s original wine tourism destinations. Today the Cellar Door and Restaurant is managed and run by the Rose family’s eldest daughter Pip Rose.

Younger sister Caroline Rose and her partner Tane Malcolm are the head chefs, preparing a simple and delicious menu focusing on fresh, Marlborough ingredients that change with the seasons. The Restaurant is a casual environment, a reflection of how the Rose family entertain at home.

It is the perfect place to sample the latest Wairau River wines and learn more about Marlborough and its grape growing history.

Caroline and Tane preparing fresh, locally produced dishes.

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