All About Pastry Catalogue

C A T A L O G U E

www.unitedvision.com.vn 0902 888 461

WELCOME TO UNITED VISION The United Vision company is established with the “Quality is the priority” philosophy. We aim to bring about the best products with quality assurance and always innovate to not only meet the needs of our valuable customers but also make sure that your customers are really satisfied.

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We are proud to become the pioneer and main distributor of various product lines: From high-end products for a more elaborate creation to those for daily use in the bakeries.

At United Vision, customer satisfaction is our prime focus. We always ensure that our clients are served with the best product quality. Understanding the needs of customers and the market, optimizing the process, and solving enquiries thoroughly are our main targets.

On the following pages of the catalogue, you will find information on many product categories, which will provide the perfect tools and materials for your business.

If you have any additional questions about the products or need more information, do not hesitate to contact us.

Công ty United Vision được thành lập với triết lý: Chất lượng là ưu tiên hàng đầu. Chúng tôi mong muốn mang đến các sản phẩm socola cao cấp, đảm bảo chất lượng, luôn luôn đổi mới để phù hợp với thị hiếu của khách hàng.

Chúng tôi hân hạnh là nhà phân phối chính của nhiều dòng sản phẩm: Từ những dòng cao cấp chuyên phục nhà hàng khách sạn cho đến những dòng thường dùng ở các tiệm bánh kẹo, cửa hiệu kem & cafe,... và các công ty thương mại và sản xuất trên khắp Việt Nam. Các sản phẩm của chúng tôi đến từ các thương hiệu nổi tiếng trên thế giới.

Chúng tôi nhập khẩu và phân phối đa dạng các dòng sản phẩm chuyên dụng để làm nên những sản phẩm socola, bánh, kem tươi ngon, chất lượng, độc đáo và đẹp mắt.

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AN INTEGRATED CHAIN WITH A 60 YEARS HISTORY Over 60 years of bussiness have made the Mazzoni Group a leader in the agro food industry. It was one of the first Italian companies to grasp the importance of integration along the entire fruit and vegetable production chain. As well as being directly involved in the production of plant and agricultural material, the Mazzoni Group is also active in the preservation, packaging and marketing of a wide range of conventional and organic fresh fruit and vegetables - not to mention frozen fruit - largely for international export.

(Hơn 60 năm hình thành và phát triển, Tập đoàn Mazzoni là một trong những công ty dẫn đầu trong ngành công nghiệp thực phẩm nông nghiệp. Là công ty đầu tiên của Ý thấy được tầm quan trọng của việc phát triển chuỗi sản xuất rau quả. Ngoài việc tham gia trực tiếp vào sản xuất nguyên liệu thực vật và nông nghiệp, Tập đoàn Mazzoni còn tích cực trong việc bảo quản, đóng gói và tiếp thị nhiều loại rau quả tươi thông thường và hữu cơ - không kể trái cây đông lạnh - chủ yếu cho xuất khẩu thị trường quốc tế.)

5

MAAPPU02 Apricots Bergeron 3XUHH 0ã

MALIJU15 Lime Juice &KDQK ;DQK

MAMAJU18 Mandarin Puree 4XêW 9¬QJ

MABLPU23 Blueberry Puree 6XJDU 9LÇW 4X³W

MACHPU08 Chestnut Puree 6XJDU +°W '¿

MACOPU09 Coconut Puree 6XJDU 'ÞD

MAMAPU19 Mango Puree ;R¬L

MAORJU05 Orange Puree &DP

MAPUPU30 Pumkin Puree %É ôÏ

MAGUPU12 Guava Puree 6XJDU L

MAKIPU13 Kiwi Puree 6XJDU .LZL

MALYPU16 Lychee Puree 6XJDU 9®L

MAFIPU35 Fig Puree 6XQJ 0ì

MABEJU36 Bergamot Puree &DP %HUJDPRW

MAAPPU20 Apple Puree 6XJDU 7­R

MABAPU07 Banana Puree 6XJDU &KXÔL

MABLCU27 Black Currant Puree 10% Sugar /ê &KXD ôHQ

MABLPU24 Blackberry Puree 6XJDU 3KÙF %ÓQ 7à

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MAFOBE17 Mixed Berries Puree 6XJDU '±X 7ÕQJ +èS

MAPAFR25 Passion Fruit Puree 6XJDU &KDQK '±\

MAPEDV35 3HDFK 'H 9LJQH 3XUHH 6XJDU ô¬R 'H 9LJQH

MABLCU34 )UR]HQ ,4) %OXHEHUULHV 9LÇW 4X³W ôÒQJ /°QK

MARAME32 Frozen IQF Raspberries 0±P ;ÒL ôÒQJ /°QK

MACAST31 Frozen IQF Strawberries '±X 7±\ ôÒQJ /°QK

MAPINE03 Pineapple Puree 6XJDU 'ßD

MAPIGR26 Pink Grapefruit Puree 6XJDU %ÝæL ôÏ

MAPOJU21 Pomegranate Puree 6XJDU /âX

MACHNU35 )UR]HQ ,4) &KHVWQXW +°W '¿ ôÒQJ /°QK

MAMIBE36 Frozen IQF Mixedberries '±X +ÖQ +èS ôÒQJ /°QK

MARECU37 Frozen IQF Redcurrants /ê &KXD ôÒQJ /°QK

MARAME32 Raspberry Puree 6XJDU 0±P ;ÒL

MASOCH04 Sour Cherries Puree 6XJDU &KHUU\ &KXD

MASTCA11 Strawberries Camarosa 3XUHH 6XJDU '±X

MAWAPU01 Watermelon Puree 6XJDU 'ÝD +³X

MAPRPE39 Prickly Pear Puree /Â *DL

MABLBE38 Frozen IQF Blackberries 0±P ;ÒL ôHQ ôÒQJ /°QK

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A treat well treated Our chefs look for sustainable products whose origin is 100% transparent. For that reason, we only source cocoa from Rainforest Alliance Certifed farms.

All our chocolate carries the Rainforest Alliance quality mark Rainforest Alliance certifcation guarantees that no forests are cut down and that nature reserves, fauna and flora are protected during the production of our chocolate. It helps cocoa farmers to preserve natural resources, increase productivity and improve their living and working conditions. We train farmers to adopt effective practices and to preserve the quality of their landscape for the future.

This means you can use Rainforest Alliance certification too!

As a chef, patissier, chocolatier, you can also register your company to use the Rainforest Alliance label on your packaging, menu and website. In this way you show that your company contributes to environmental protection and better living and working conditions for cocoa farmers and their families. It shows that you prioritise sustainability and support your customers to make better ethical choices.

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Code

Product

Application

Size

Shelf Life

Belgian dark couverture chocolates /chocolate dots

Code

Product

Application

Size

Shelf Life

Cocoa products

E2401 E2401-1KG

Sensation 72

Ganache, Cakes, Pastries, Desserts, Pralines, Ice Cream

5kg 1kg

24 months

E2402 E2402-1KG

Temtation 64

Ganache, Cakes, Pastries, Desserts, Pralines

5kg 1kg

24 months

E2403 E2403-1KG

Emotion 58

Ganache, Cakes, Pastries, Desserts, Pralines, Enrobing Moulding, Ice Cream

5kg 1kg

24 months

E2404

Emotion 58

Ganache, Cakes, Pastries, Desserts, Pralines, Enrobing Moulding, Ice Cream

10kg

24 months

E2405

Essential 54

Ganache, Cakes, Pastries, Desserts, Pralines, Enrobing Moulding, Ice Cream

5kg

24 months

E2465 E2465-1KG

Deodorized Cocoa Butter Ganache

2kg 1kg

18 months

E2464

High Fat Cocoa Powder

Desserts, Pralines, Dairy, Bakery, Ice Cream

1kg

24 months

Service products

Belgian milk couverture chocolates /chocolate dots

E2408 E2408-1KG

Intense 35

Pralines, Chocolate Bars, Enrobing Moulding, Desserts, Cakes, Pastries, Ganache

5kg 1kg

18 months

E2406

Inspiration 32

Pralines, Chocolate Bars, Enrobing Moulding, Desserts, Cakes, Pastries, Ganache

5kg

18 months

E2407

Inspiration 32

Pralines, Chocolate Bars, Enrobing Moulding, Desserts, Cakes, Pastries, Ganache

10kg

18 months

Pralines, Chocolate Bars, Enrobing Moulding, Desserts, Cakes, Pastries, Ganache

5kg 1kg

18 months

E2466

Dark Chocolate Baking Stick (8 cm)

Bakery

1.65kg

12 months

E2502

Dark Chocolate Baking Drops

Cakes, Bakery

10kg

24 months

E2505

Dark Chocolate Chunks

Cakes, Bakery

8kg

24 months

Ice Cream, Choux, Praline Bar

5kg 1kg

12 months

Hazelnut praline

E2537 E2537-1KG

Hazelnut Praline 65%

Belgian white chocolates /chocolate dots

E2411 E2411-1KG

Obsession 30

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Chocolate Graphics chocolates are not only delightfully delicious but each sends a very sweet message as well. Each chocolate features a raised chocolate design of the customer’s choice. Any design, message, logo or photograph can be put onto the chocolate with a wide range of colors and flavors available.

Each of our chocolates has an embossed chocolate design and uses a far more advanced process than simply printing on chocolate.

The Chocolate Graphics process is unique and results in a product that is entirely made of chocolate. All our production processes are HACCAP Certified and FSSC Certified to ensure our products comply with the Best Quality Industry Standards.

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LOGOPROCESS Chocolate Graphics Vietnam was franchised from Chocolate Graphics International with high quality. We give your creations a unique finishing touch by decoration on Chocolate.

Your freedom to print anything, anywhere on chocolate.

1. SEND US LOGO OR DESIGN

3. CHOOSE YOUR OWN SHAPE Your own requirement:

Please send us your logo or design in hight resolution IRUPDW GSL )LOH IRUPDW DFFHSWHG DL SGI HSV SQJ WLII SVG Email: info@chocolategraphics.com.vn Hotline: 0902 888 513

Your logo or design

CIRCLE

OVAL

TRIANGLE

HEART

PENTAGON

HEXAGON

HEPTAGON

OCTAGON

NONAGON

'(CAGON

RIGHT TRIANGLE

SQUARE

RECTANGLE

PARALLELOGRAM

2. CHOOSE CHOCOLATE AND COLOR Ready to use chocolate:

4. CONFIRM CHOCOLATE’S SIZE

6XSHU 'DUN

'DUN

Milk

White

Regular size: 20x20mm, 30x30mm, 40x40mm, 50x50mm, [ PP \RXU RZQ UHTXLUHPHQW

Snow White

#fbdad5 #f4a2a3# a41e24 #b12c26

#fbdad5 #f4a2a3# a41e24 #b12c26

#fbdad5 #f4a2a3# a41e24 #b12c26

#9f8061

#9f8061

#9f8061

#9f8061

#9f8061

#b3e1f4 #5ac5e1 #07569a

#b3e1f4 #5ac5e1 #07569a

#b3e1f4 #5ac5e1 #07569a

#b3e1f4 #5ac5e1 #07569a

#b3e1f4 #5ac5e1 #07569a

ht

#fbdad5 #f4a2a3# a41e24 #b12c26

ig

#fbdad5 #f4a2a3# a41e24 #b12c26

He

Regular thickness: 2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm, PP PP \RXU RZQ UHTXLUHPHQW

Select your artwork color: MXVW FRORU IRU HDFK GHVLJQ

Thickness

h

t Wid

5. POSITIONING ON CHOCOLATE Your own requirement:

#efd6ac# d0976a #c1732b

#fafcfd

#efd6ac# d0976a #c1732b

#fafcfd

#efd6ac# d0976a #c1732b

#fafcfd

#efd6ac# d0976a #c1732b

#fafcfd

#efd6ac# d0976a #c1732b

#fafcfd

#ede3f0 #e1b8c3#

#df487b

#ede3f0 #e1b8c3#

#df487b

#ede3f0 #e1b8c3#

#df487b

#ede3f0 #e1b8c3#

#df487b

#ede3f0 #e1b8c3#

#df487b

#f6f3bc#

f8d509

f29fa0

#f8a61b #ddb463

#eeec80# b2ce5c #65b973

#266856

#f6f3bc#

f8d509

f29fa0

#f8a61b #ddb463

#eeec80# b2ce5c #65b973

#266856

#f6f3bc#

f8d509

f29fa0

#f8a61b #ddb463

#eeec80# b2ce5c #65b973

#266856

#f6f3bc#

f8d509

f29fa0

#f8a61b #ddb463

#eeec80# b2ce5c #65b973

#266856

#f6f3bc#

f8d509

f29fa0

#f8a61b #ddb463

#eeec80# b2ce5c #65b973

#266856

#815aa5 #8aceb0 #c3da63 #02793d

#815aa5 #8aceb0 #c3da63 #02793d

#815aa5 #8aceb0 #c3da63 #02793d

#815aa5 #8aceb0 #c3da63 #02793d

#815aa5 #8aceb0 #c3da63 #02793d

#f7941d #c7da2c# a5a5d3 #ed298e

#f7941d #c7da2c# a5a5d3 #ed298e

#f7941d #c7da2c# a5a5d3 #ed298e

#f7941d #c7da2c# a5a5d3 #ed298e

#f7941d #c7da2c# a5a5d3 #ed298e

CONTINUOUS

CRISS-CROSS

OBLIQUE

&(175$/,=('

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Business Gift Chocolate Graphics is the best choice of business gifts for your partners and customers. A very special memorial gift in seasonal periods: Christmas, New Year, Anniversary, etc…We welcome all enquiries and handle each individual with care and respect.

Chocolate for Bakery

TRUFFLES and Pralines

Our customized chocolates are an ideal choice for Promotional Chocolates, Exhibitions, Trade Shows, Hotel and Restaurant Chocolates, Reception Chocolates and Wedding.

Truffles and Pralines from Chocolate Graphics were made from ingredients imported from Europe. The finest chocolates combine with a wide range of flavours are what create the unique and incredible taste of this product.

Hotel and Restaurant We offer a wide range of choices for packaging. Not only the chocolates but also the boxes can be personalized along with the trademark of your hotel or restaurant. This special and luxury gift acts as a warm welcome and as the way to say “thank you” to your customers.

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PRALINES COFFEE PRALINES

FLORENTINE PRALINES

STRAWBERRY PRALINES

RHUM PRALINES

+ÝãQJ F¬ SKÂ FØQJ YÌ WKDQK FÚD FKRFRODWH

%­QK [ÔS JLÍQ WDQ FØQJ FKRFRODWH õHQ WKãP OÞQJ

1K±Q G±X W±\ GÌX G¬QJ WURQJ OåS FKRFRODWH WU¹QJ

9Ì 5KXP QÓQJ Q¬Q FØQJ FKRFRODWH õHQ

CARAMEL HONEY PRALINES

PASSION FRUIT PRALINES

HAZELNUT COCONUT PRALINES

BAILEY PRALINES

PISTACHIO PRALINES

&2&2187 '$5.

GANACHE PRALINES

6â QJÑW QJ¬R FØQJ OåS QK±Q P¶W RQJ FDUDPHO

&KRFRODWH QJÑW QJ¬R KÍD TX\ÇQ FØQJ FKDQK G±\

/åS QK±Q GÞD FØQJ K°W SKÊ PÌQ P¬QJ

+ÝãQJ %DLOH\ TX\ÄQ UÛ ´Q GÝåL OåS FKRFRODWH WU¹QJ

1K±Q K°W G¿ FÝäL WKãP OÞQJ FØQJ FKRFRODWH QJÑW QJ¬R

1K±Q GÞD QJÑW EØL KR¬ TX\ÇQ FØQJ OåS GDUN JDQDFKH

'$5. *$1$&+( PRALINES

ORANGE PRALINES

PEACH PRALINES

RASPBERRY '$5.

GANACHE PRALINES

YOGURT MOCHI PRALINES

BLACK TEA PRALINES

1K±Q JDQDFKH PÌQ P¬QJ FØQJ FKRFRODWH õHQ

+ÝãQJ FDP WKDQK P­W YFKRFRODWH WU¹QJ QJÑW QJ¬R

9Ì õ¬R Wâ QKLÂQ KR¬ TX\ÇQ FØQJ FKRFRODWH WU¹QJ QJÑW QJ¬R

/åS JDQDFKH NÄW KèS FØQJ OåS jelly mâm xôi

1K±Q \RJXUW FKXD QKÁ FØQJ YÌ QJÑW WKDQK FÚD PRFKL

9Ì WU¬ õHQ õ¶P õ¬ FØQJ FKRFRODWH õHQ QJX\ÂQ FK³W

STRAWBERRY PRALINES

COCONUT PRALINES

PASSION FRUIT PRALINES

RASPBERRY PRALINES

PASSION FRUIT PRALINES

LEMON TEQUILA PRALINES

1K±Q G±X W±\ GÌX G¬QJ WURQJ OåS FKRFRODWH

1K±Q GÞD QJÑW EØL KR¬ TX\ÇQ FØQJ OåS FKRFRODWH

&KRFRODWH QJÑW QJ¬R KÍD TX\ÇQ FØQJ FKDQK G±\

1K±Q TX® P±P [ÒL QJÑW QJ¬R FØQJ FKRFRODWH

&KRFRODWH QJÑW QJ¬R KÍD TX\ÇQ FØQJ FKDQK G±\

5ÝèX WHTXLOD P°QK PÀ NÄW KèS WKDQK QKÁ FÚD FKDQK WÝãL

21

TRUFFLES STRAWBERRY TRUFFLES

VANILLA TRUFFLES

COFFEE TRUFFLES

9Ì G±X WÝãL KÍD FØQJ FKRFRODWH WU¹QJ

+ÝãQJ YÌ YDQLOOD õ¼F WUÝQJ WKãP OÞQJ

+ÝãQJ YÌ F¬ SKÂ TX\ÄQ UÛ WURQJ FKRFRODWH VáD

CARAMEL TRUFFLES

MINT TRUFFLES

COCONUT TRUFFLES

&KRFRODWH õHQ NÄW KèS FØQJ FDUDPHO QJÑW QJ¬R

1K±Q E°F K¬ GÌX P­W YFKRFRODWH %Ê FDR F³S

9Ì GÞD E¾R EØL TX\ÇQ FØQJ FKRFRODWH WU¹QJ

MATCHA TRUFFLES

+$=(/187 $/021' TRUFFLES

FLORENTINE TRUFFLES

9Ì WU¬ [DQK WKDQK QKÁ YåL FKRFRODWH QJX\ÂQ FK³W

9Ì EØL FÚD K°QK QK±Q Y¬ K°W SKÊ NÄW KèS FØQJ FKRFRODWH õHQ

%­QK [ÔS JLÍQ WDQ FØQJ FKRFRODWH WKãP OÞQJ

23

SMET WORLDWIDE From our facilities in Belgium, The Netherlands, Germany, Spain, Poland, Canada, UAE and Indonesia we supply our customers worlwide. This allows us to be customer-oriented, reliable and ensure fast deliveries. Our organisation is focused on our customers’ satisfaction and wishes.

We are an expert in high-quality chocolate products and sweets, we manufacture semi-finished products such as inclusions and topppings, but also consumer products and transfer sheets.

For over 50 years, Smet has been known as a decoration supplier and problem solver for the industry. We strive to supply the best finished products that meet the highest quality requirements to satisfy our customers!

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Crispy Flakes Crunch Biscuits .J ER[

Small Mocha Beans ( 'DUN [ PP [ .J ER[

Dark Gold Mocha Beans ( .J ER[ ( .* .J ER[ PP 'DUN *ROG

Dark Truffle Shells ( 'DUN PP SFV .J ER[

Milk Truffle Shells E1751 Milk PP SFV .J ER[

White Truffle Shells E1684 White PP SFV .J ER[

Pencil Raphael White Chocolate PP SFV ER[

Duo Curls E0012 4Kg E0012-400G 400g 'DUN :KLWH [ PP

E1194

E028

Pencil Van Gogh Marbled Chocolate PP SFV ER[

Dark Curls E0022 E0022-400G 'DUN [ PP

4Kg 400g

Dark Couverture 54% UV11 2.5Kg 'DUN &RXYHUWXUH

E2074

White Curls E0224 E0224-400G White 5x9mm

4Kg 400g

Strawberry Curls E1962 4Kg E1962-400G 400g Strawberry 5x9mm

Dark Couverture 70% UV15 2.5Kg 'DUN &RXYHUWXUH

27

Dark Mini Lux Pearls E1876 500g E1876-130G 130g 'DUN PP

Milk Gold Mini Lux Pearls E1276 500g E1276-130G 130g Milk 5-7mm

White Mini Lux Pearls E1277 500g E1277-130G 130g White 5-7mm

Pearl White Mini Lux Pearls E1281 500g E1281-130G 130g White 5-7mm

Silver Mini Lux Pearls E1275 500g E1275-130G 130g Milk 5-7mm

White Gold Mini Lux Pearls E1282 500g E1282-130G 130g White 5-7mm

Copper Mini Lux Pearls E1283 500g E1283-130G 130g White 5-7mm

Strawberry Mini Lux Pearls E1774 500g E1774-130G 130g Strawberry 5-7mm

Lemon Mini Lux Pearls E1775 500g E1775-130G 130g Lemon 5-7mm

Pearl White Lux Pearls E1284 500g E1284-150G 150g White 13-16mm

White Gold Lux Pearls E1285 500g E1285-150G 150g White 13-16mm

Copper Lux Pearls E1286 500g E1286-150G 150g White 13-16mm

Silver Lux Pearls E1287 500g E1287-150G 150g Milk 13-16mm

Milk Gold Lux Pearls E1288 500g E1288-150G 150g Milk 13-16mm

Bronze Lux Pearls E1289 500g E1289-150G 150g White 13-16mm

Strawberry Lux Pearls E1770 500g E1770-150G 150g Strawberry 13-16mm

Lemon Lux Pearls E1771 500g E1771-150G 150g Lemon 13-16mm

29

XXCHEF, SPREAD YOUR EXCELLENCE, BRING JOY

In order to realise these creations, a chef wants to buy the best ingredients that surpass all expectations. Ingredients consistent in quality, available upon demand without any limitation.

The chef and the manufacturer work hand in hand in order to improve existing- or develop new products. This will enable everyone to lift EXCELLENCE to the next level. Until now chefs had to rely and depend on distributors or a few producers.

XXCHEF is that ONE recognisable brand gathering all quality ingredients. Founded by NMK Esbaco as a result of the cooperation of several Internationally renowned chefs and our R&D department.

This all with the aim to let artists focus on their own strenghts: TO SURPRISE CONSUMERS. XXCHEF enables chefs to deploy their talents with an assortment of selected, outstanding, EXCELLENT ingredients so they can create EXCELLENT pastry products. XXCHEF is a brand of NMK Esbaco, a producer of pastry ingredients. We offer solutions to meet the needs of today’s chefs around the world.

31

MARZIPAN PRODUCTS E×W E­QK K°QK QK±Q

A selection of the finest and most delicate nut products enable chefs to decorate and balance the flavour of the end product.

FRUIT FILLINGS QK±Q E­QK YÌ WU­L F±\

In addition to a balanced taste, marzipan is distinctive in flexibility and easy in processing.

The range consists of almond percentages between 20% and 65% which gives products the desired flavour intensity.

Through years of experience the fillings are fully optimized. The fillings guarentee a balanced taste and functionality in finished products.

ARTICLE NO 204506 RASPBERRY FILLING WITH SEEDS YÌ P±P [ÒL

Fruit fillings serve as a topping for cakes, shortbread and macarons, they are stable in the oven and can be used as a fruit layer inside pastry products.

Packaging CU PAIL Weight CU 3.0 Kg

ARTICLE NO 204508 MANGO PASSION FILLING YÌ [R¬L

ARTICLE NO 204510 BLUEBERRY FILLING YÌ YLÇW TX³W

ARTICLE NO 204512 LEMON FILLING YÌ FKDQK Y¬QJ

Packaging CU PAIL Weight CU 3.0 Kg

Packaging CU PAIL Weight CU 3.0 Kg

Packaging CU PAIL Weight CU 3.0 Kg

GLAZE & GLAZE FIX SKÚ WU­QJ E­QK

Glaze is used to obtain a shiny apprearance to cake, it prevents discolouration and dehydration of fruits on top of cakes and pastry products.

ARTICLE NO 204476 MARZIPAN SUPERIOR 50% E×W E­QK K°QK QK±Q

There are several types of glaze: normal JOD]H DGG ZDWHU DQG JOD]H IL[ DGG ZDWHU *OD]HV FDQ EH XVHG for covering and decorating cakes, mousse and other products.

Packaging CU PAIL Weight CU 3.0 Kg

ARTICLE NO 204482 STRAWBERRY GLAZE YÌ G±X

Add 30-60% water

ARTICLE NO 204484 APRICOT GLAZE YÌ Pã

Add 30-60% water

Packaging CU PAIL Weight CU 3.0 Kg

Packaging CU PAIL Weight CU 3.0 Kg

33

NEUTRAL ICING õÝäQJ SKÚ WURQJ

FAT SOLUBLE COLOURING POWDERS P¬X G²X E×W

Ready to use mirror icing for a long lasting SHUIHFW VKLQH &RORXUV DQG RU IDYRXUV FDQ be added to suit specifc needs.

Strong concentrated fat soluble colouring powders. Can be dissolved in fat masses to colour chocolate and marzipan.

'LVVROYH LQ FRFRD EXWWHU WR FRORXU FKRFRODWH PRXOGV 8VH ZLWK an airbrush to spray on the surface of chocolate.

The icing is perfectly suitable for freezing when applied on products. When thawed, it will maintain its brightness and give a perfect mirror effect to cakes, mousse and other products.

PRODUCT

ARTICLE NO 204492 NEUTRAL ICING READY TO USE Packaging CU PAIL Weight CU 3.0 Kg

SPECIALITY AND TECHNICAL INGREDIENTS QJX\ÂQ OLÇX õ¼F ELÇW

PACKAGING

WEIGHT

YELLOW Y¬QJ

204653

BOTTLE

50 g

RED õÏ

204654

BOTTLE

50 g

ORANGE FDP

204655

BOTTLE

50 g

BLUE [DQK GÝãQJ

204656

BOTTLE

50 g

BLACK õHQ

204658

BOTTLE

50 g

GREEN [DQK O­

204659

BOTTLE

50 g

VIOLET WÉP [DQK

204660

BOTTLE

50 g

PINK KÓQJ

204661

BOTTLE

50 g

WATER BASED LIQUID COLOURING P¬X QÝåF

This assortment of colouring products is water based. Liquid colourings can be kneaded into ready to roll icing and marzipan. Add to icing, glaze and pastries, or apply with an airbrush, to obtain a strong colour.

Basic food ingredients which can be used to prepare a wide variety of recipes.

PRODUCT

SPRAYS PRODUCT

ARTICLE NO

ARTICLE NO

PACKAGING

WEIGHT

COOLER SPRAY FOR CHOCOLATE [ÌW O°QK

204642

SPRAY

400 Ml

BAKING SPRAY ALIMENTARY [ÌW FKÔQJ GÉQK

204752

SPRAY

500 Ml

ARTICLE NO

PACKAGING

ORANGE FDP

204626

BOTTLE

WEIGHT

BLACK õHQ

204627

BOTTLE

250 ml

PINK KÓQJ

204628

BOTTLE

250 ml

RED õÏ

204629

BOTTLE

250 ml

GREEN [DQK O­

204630

BOTTLE

250 ml

LEMONYELLOW Y¬QJ FKDQK 204631

BOTTLE

250 ml

BLUE [DQK GÝãQJ

204632

BOTTLE

250 ml

VIOLET WÉP [DQK

204633

BOTTLE

250 ml

35

Only over 180 years young and always looking intothe future Raffinerie Tirlemontoise is the market leader in Belgium and has several branches dotted around the country. It employs a total of about 600 people.

We produce sugar for industry (mainly bulk sugar) and for everyday consumption (Hard Sugar Cubes, powdered sugar, cassonade, etc.), both in Belgium and in Europe and on the world market. None of the sugar beet is lost. All by-products from sugar production are valued and given a second life, usually in agriculture.

The daily management is in the hands of Guy Paternoster Since 1989, Raffinerie Tirlemontoise has been part of the Sudzucker AG group. This group is a globally active European food group and has more than 16,000 employees.

The Sudzucker group is about more than just sugar. The production of bioethanol, fruit preparations and other products is also part of the core activities of the German food company. You can find more information on the Sudzucker website.

Bioethanol is produced in Belgium in BioWanze. This plant was started up at the start of the 21st century and is almost selfsufficient in its energy production and moreover its CO2 footprint is reduced by more than 70% compared to fossil fuels. Raffinerie Tirlemontoise has invested more than 250 million in this factory and supplies one of its by-products as raw material, namely molasses. The Beneo activity group specializes in extraction of inulin and oligofructose from chicory.

37

FROM BEET TO SUGAR The Raffinerie Tirlemontoise and Belgian sugar beet: a successful partnership which has already withstood several decades. The majority of the sugar produced by our group is extracted from local sugar beet.

INVERT SUGAR - TRIMOLINE õÝäQJ QJKÌFK FKX\ÅQ

PRODUCT

ARTICLE NO

WEIGHT

42217666

15 kg

Inverted Sugar Trimoline 4Kg

42217666-4KG

4 kg

Inverted Sugar Trimoline 1Kg

42217666-1KG

1 kg

ARTICLE NO

WEIGHT

Glucose Syrup 15Kg

52217194

15 kg

Glucose Syrup 4Kg

52217194-4KG

4 kg

Glucose Syrup 1Kg

52217194-1KG

1 kg

Inverted Sugar Trimoline 15Kg

GLUCOSE SYRUP õÝäQJ OÏQJ JOXFRVH

PRODUCT

39

Our Ewald Gelatine is manufactured entirely from the naturally produced raw material pigskin. When purchasing our raw materials we demand the highest quality. All the processing is carried out under the strictest control. The finished product is of the highest quality.

A special characteristic of Ewald-Gelatine - it impresses through its clarity, brilliance, lightness and insignificant smell and taste. To supply our customers with this high-quality product, we conduct comprehensive physical, chemical and microbiological controls during the whole production process. The finish product undergoes a strict final control before it is despatched to customers. Our quality work is formalized on the basis of the FSSC 22000, ISO 9001:2015 and the HACCP concept. In the field of research and development we continously work at further developing our highvalue products, with regard to both recipes and manufacturing processes. In addition our research department invests much time developing new products.

41

GELATINE LEAVES O­ JHODWLQH

GELATINE POWDER BLOOM E×W JHODWLQH

ARTICLE NO

PACKAGING

WEIGHT

PRODUCT

ARTICLE NO

PACKAGING

WEIGHT

Silver OHDYHV

31688

box

1 kg

Bloom 200

31689

bag

25 kg

Platinum OHDYHV

31691

box

1 kg

Bloom 200

31689-1KG

bag

1 kg

Bloom 250

31690

bag

25 kg

Bloom 250

31690-1KG

bag

1 kg

PRODUCT

TECHNOLOGY 'XULQJ WKH VSHFLDO PDQXIDFWXULQJ SURFHVV RI (ZDOG Gelatine the pigskin undergoes a careful washing process. Final extraction takes place gently at a pH of approx. 3 to 4. The production stages of filtration, thickening and sterilisation are followed by the drying to powder gelatine or with a special drying procedure to sheet gelatine.

Both the powder gelatine and the sheet gelatine are packaged for the end user with high-tech machinery.

In this way individual customer requirements with regard to packing design and size can be taken into consideration. Above all the high degree of automisation achieved by the manufacturing process of Ewald Gelatine must be emphasised.

But remember: further development and process optimisation are our highest priorities!

43

Started from a humble beginning in 1994, PT. Gunanusa Eramandiri, founded by Mr. Gunawan Tjokro, has focused its business on manufacturing quality peanuts product in a 1000 M2 plant. Within almost two decades we have produce more product maintaining our focus on Nuts category adding cashew, almond and hazelnut to our list having total of 3 plants to facilitate our production with total of 14,885 M2 of space.

Our growth has fully dependent on our commitment on product quality as our first priority in making all decisions. Within the past 7 years we have fully focused on developing our technology and system to improve quality values adopting a vision: To be the preffered manufacturer of nuts having the best quality and competitive price in Southeast Asia.

45

,1'2 .J ,1'2 .* .J Blanched Reguler Slivered Almond +°QK QK±Q [¹W VèL

,1'2 .J ,1'2 .* .J Blanched Reguler Slice Almond +°QK QK±Q [¹W O­W

,1'2 .J ,1'2 .* NJ Blanched Extra Fine Almond - Extra Fine Powder %×W K°QK QK±Q PÌQ

,1'2 .J ,1'2 .* .J Natural Roasted Alomond - With Skin +°QK QK±Q UDQJ QJX\ÂQ K°W FÎ YÏ

INDO000012 Praw Crackers Peanut ô¶X SK×QJ GD F­ YÌ WÒP

INDO000013 Black Pepper Crackers Peanut ô¶X SK×QJ GD F­ YÌ WLÂX õHQ

INDO000014 ChiliCrackers Peanut ô¶X SK×QJ GD F­ YÌ PXÔL åW

INDO000005 Salted Egg Coated Whole Cashew +°W õLÃX WUßQJ PXÔL

INDO000004 ,WDOLDQ 'UHVVLQJ &RDWHG Whole Almond +°QK QK±Q YÌ ¨

INDO000015 Seaweed Crackers Peanut ô¶X SK×QJ GD F­ YÌ URQJ ELÅQ

INDO000003 Salted Egg Slice Almond +°QK QK±Q WUßQJ PXÔL [¹W O­W

INDO000002 Chilli Coated Whole Cashew +°W õLÃX UDQJ PXÔL åW

INDO000001 Honey Butter Coated Whole Almond +°QK QK±Q Eã P¶W RQJ

47

DELIGHTING CUSTOMERS, ONE AT A TIME PT Gandum Mas Kencana which located in Tangerand-Indonesia is a privately owned company established in 1985. Originally built to produce baking mixes for the households, Gandum Mas Kencana has grown to be a major player in supplying food service industry especially in products related to chocolate.

Pastries chocolate and cakes have become inseparable of a modern lifestyle. People simply love chocolate and sweet pastries.

Undeniable processed chocolate is the main ingredient in many pastry and bakery products. Chocolate are mostly used in homemade cakes artisan work chocolate and also in industrial food products.

We at Gandum Mas Kencana have extensive service experience and have grown to become a major player supplies both food service and the food industry specializing in chocolate related products. Our services include trouble shooting training trial runs and production advice we work together as a partner with clients to develop satisfying products.

Currently we hold ISO 9001, ISO 22000, HACCP, and we obtained hatal certification for all our products. Focusing on one customer at a time our facilitles are designed to enable customization with support of our experienced research and development team.

With our strong competencies and rich experience we pursue the position of major player in the global market.

49

BLOCK / BUTTON COMPOUND

BAKING CHOCOLATE - STICK - CHIPS

Application

Code

Product

Format

Shelf Life

Application

Code

Product

Format

Shelf Life

The signature rich flavor of compound from Colatta. It is easy to melt, and has shiny finish result. Rich creamy taste, stable after reheated. +ÞäQJ YĂ? ܽF WUĂžQJ FĂ›D VRFROD WĂ&#x; &RODWWD GÇ G­QJ QXQJ FKÂŻ\ OĂŚS SKĂ› WK­QK SKÂľP VÂŽQJ EĂ?QJ YĂ? WKDQK Ă–Q ĂśĂ?QK GĂ™ K²P QĂ?QJ QKLĂ„X OÂłQ

4201002

Chocolate Super White Compound Block 6RFROD WUÂşQJ WX\Ă…W NKĂ•L

1kg (solid block)

14 months

4200658

Chocolate Dark Compound Stick 8cm 6RFROD ĂśHQ WKDQK FP

8x1.2kg (stick)

18 months

4200109

Chocolate White Compound Block 6RFROD WUÂşQJ NKĂ•L

1kg (solid block)

14 months

Bake stable chocolate in stick shape with signature taste of Colatta.

6RFROD GÂąQJ WKDQK G­QK FKR O­P EÂŽQK YĂŚL KÞäQJ YĂ? ܽF WUĂžQJ WĂ&#x; &RODWWD

4201671

Chocolate Milk Compound Block 6RFROD VâD NKÕL

1kg (solid block)

18 months

1kg (solid block)

24 months

Chocolate Compound Chips White 8mm Regular 6RFROD WUÂşQJ FKLSV PP

5kg (chip)

18 months

Chocolate Dark Compound Block 6RFROD ĂśHQ NKĂ•L

4200092

Chocolate Extra Dark Compound Block 6RFROD ĂśHQ WX\Ă„Q NKĂ•L

1kg (solid block)

24 months

Bake stable chocolate chip with signature taste of Colatta.

Suitable for muffin and cookies mixing.

6RFROD GÂąQJ KÂąW G­QK FKR O­P EÂŽQK YĂŚL KÞäQJ YĂ? ܽF WUĂžQJ WĂ&#x; &RODWWD 7X\ĂˆW YĂĽL NKL WUĂ˜Q FKXQJ Y­R EÂŽQK QÞÌQJ [Ă•S Y­ EÂŽQK TX\ QÞÌQJ

4201675

4200105

4201678

Chocolate Compound Chips Dark 4mm Mini 6RFROD ĂśHQ FKLSV PP

5kg (chip)

18 months

Colatta white compound in form of button shape to enhance convenience in production kitchen. It help you to skip the chopping process and faster to melt. Stable after reheated.

6RFROD GÂąQJ QĂšW WKX¡Q WLĂˆQ KäQ FKR YLĂˆF O­P EĂ…S JLĂšS EĂ?

TXD EÞÌF FºW QK� Y­ QXQJ FK¯\ QKDQK KäQ OÌS SKÛ ÓQ Ü�QK GÙ K²P Q�QJ QKLÄX O³Q

4201722 4201722-1KG

Chocolate White Compound Button 6RFROD WUÂşQJ QĂšW

2x5kg 1kg (button)

14 months

4201144

Chocolate Compound Chips Dark 6mm Medium 6RFROD ĂśHQ FKLSV PP

5kg (chip)

18 months

4201519 4201519-1KG

Chocolate Dark Compound Button 6RFROD ĂśHQ QĂšW

2x5kg 1kg (button)

18 months

4201676

Chocolate Compound Chips Dark 8mm Regular 6RFROD ĂśHQ FKLSV PP

5kg (chip)

18 months

The colored and flavored compound series of Colatta.

Delivering the enjoyable flavor and color, also stable for high range of applications. %Ă˜ VĂžX WÂłP VRFROD P­X FĂ›D &RODWWD YĂŚL QKLĂ„X P­X VÂşF Y­ KÞäQJ YĂ? JLĂšS Q²QJ WÂłP YLĂˆF WUDQJ WUĂŠ FĂœQJ QKĂž WĂŠQK Ă QJ GĂ?QJ FDR WĂ™\ Y­R NKÂŻ Q¸QJ VÂŽQJ WÂąR

4201672

Colored Compound Chocolate Strawberry Pink Block 6RFROD KÔQJ Y� G²X

1kg (solid block)

14 months

4201673

Colored Compound Chocolate Lemon Yellow Block 6RFROD Y­QJ Y� FKDQK

1kg (solid block)

14 months

Colored Compound Chocolate Grape Violet Block 6RFROD WĂŠP YĂ? QKR

1kg (solid block)

14 months

Application

Code

Product

Format

Shelf Life

4201897

Colored Compound Chocolate Apple Green Block 6RFROD [DQK YĂ? WÂŽR

1kg (solid block)

14 months

4100729

Bendico Cocoa Powder Extra Dark %Ă˜W FD FDR ĂśHQ

1kg (powder)

18 months

4201898

Colored Compound Chocolate Orange Block 6RFROD FDP YĂ? FDP

1kg (solid block)

14 months

Cake Blending, Brownies, Cookies, Beverage, Glaze, Ice Cream.

7UĂ˜Q Y­R EĂ˜W O­P EÂŽQK EÂŽQK EURZQLHV EÂŽQK TX\ SKD QÞÌF SKĂ› EÂŽQK NHP OÂąQK

4100546

Colatta Drinking Chocolate %Ă˜W VRFROD

1kg (powder)

18 months

4201899

Colored Compound Chocolate Raspberry Red Block 6RFROD Ü� Y� SKÚF EÔQ Wå

1kg (solid block)

14 months

4200766

COCOA POWDER

51

C

olatta Choco Art vegetable oil based food coloring agent to create cake decoration will make pastry product become pieces of art and more appealing to the eye. Choco Art suitable for white chocolate, butter cream, icing decoration.

Colatta was the first brand from Indonesia to enter the global market and has ever since been growing its market especially in Asian countries. (Format: liquid, 6KHOI OLIH PRQWKV

4200863 Bright Blue - 50g 0¬X ;DQK /DP

4200867 Egg Yellow - 50g 0¬X 9¬QJ 7UßQJ

4200866 Lemon Yellow - 50g 0¬X 9¬QJ &KDQK

4200865 Lime Green - 50g 0¬X ;DQK &KDQK

4200858 Rose Pink - 50g 0¬X +ÓQJ 3K³Q

4200864 Cherry Red - 50g 0¬X ôÏ &KHUU\

4200861 Blueberry Violet - 50g 0¬X 7ÉP

4200860 Glam Fuschia - 50g 0¬X +ÓQJ ô¶P

4200859 Carrot Orange - 50g 0¬X &DP &¬ 5ÔW

4200857 Halloween Black - 50g 0¬X ôHQ 7X\ÃQ

53

A leader in the sweet baked goods sector, with great expertise in artisan pastry products and a dynamic, contemporary approach to the needs of sector professionals, I.F.S. (INTERNATIONAL FOOD SERVICE & PARTNERS S.R.L.) was founded in 1999 and since 2006 it has been part of the Unigrà Group, a giant in the food market.

Since the beginning, its has been I.F.S.’s goal to grow in Italy, creating value in the world of artisan pastry and bread-making, both in terms of product and service innovation.

The company operates in the market with the GLF (Global Line Food) brand, offering a wide range of products designed and produced to support the creativity and innovation of professionals in the art of sweet baked goods.

(Là một công ty dẫn đầu trong lĩnh vực bánh ngọt, với chuyên môn tuyệt vời trong các sản phẩm bánh ngọt thủ công với cách tiếp cận hiện đại, năng động cho nhu cầu của các chuyên gia trong ngành, I.F.S. (DỊCH VỤ THỰC PHẨM QUỐC TẾ & ĐỐI TÁC S.R.L.) được thành lập năm 1999 và kể từ năm 2006, công ty là một phần của Tập đoàn Unigrà, một người khổng lồ trong thị trường thực phẩm.

Ngay từ đầu, mục tiêu của I.F.S. là phát triển ở Ý, trong thị trường bánh ngọt và bánh mì, cả về đổi mới sản phẩm và dịch vụ.

Công ty hoạt động trên thị trường với thương hiệu GLF (Global Line Food), cung cấp một loạt các sản phẩm được thiết kế và sản xuất để hỗ trợ sự sáng tạo và đổi mới của các chuyên gia trong nghệ thuật trang trí bánh ngọt.)

55

MIRALL

Code

Characteristics

Application

CARAMEL

AF25EA (Caramel)

Sweet and delicate taste (3Kg)

Caramel-flavored glaze. Semi-transparent and incredibly shiny. For traditional and modern patisserie, cakes, mousses, semifreddi, bavarese, dessert shooters. *OD]H FDUDPHO OĂŚS SKĂ› EÂŽQ WURQJ VXĂ•W Y­ FĂŁF NĂŞ VÂŽQJ EĂ?QJ &Ă? WKÆ GĂ™QJ FKR EÂŽQK WUX\Ă„Q WKĂ•QJ Y­ KLĂˆQ ܹL PRXVVHV VHPLIUHGGL EDYDUHVH FÂŽF PĂ?Q WUÂŽQJ PLĂˆQJ

DARK CHOCOLATE

DF23AA &KRFRODWH ĂľHQ

30% chocolate (5Kg)

Dark chocolate glaze, opaque, of excellent quality and taste. No added colorings. For traditional and modern patisserie, cakes, mousses, semifreddi, bavarese, dessert shooters.dessert shooters. *OD]H FKRFRODWH ĂśHQ FĂ? FK´W OÞÊQJ Y­ KÞäQJ YĂ? WX\ĂˆW YĂĽL KÂŻR KÂąQJ .KĂ“QJ WKĂƒP FK´W WÂąR P­X &Ă? WKÆ GĂ™QJ FKR EÂŽQK WUX\Ă„Q WKĂ•QJ Y­ KLĂˆQ ܹL PRXVVHV VHPLIUHGGL EDYDUHVH FÂŽF PĂ?Q WUÂŽQJ PLĂˆQJ

NEUTRAL

DF20AA 3KĂš EĂŽQJ

Can be flavored and coloured at own discretion (5Kg)

Perfectly transparent, with neutral flavor, versatile and ideal to give a fine brilliance to your preparations, without altering their original taste. For traditional and modern patisserie, cakes, mousses, semifreddi, bavarese, dessert shooters. *OD]H SKĂ› EĂ?QJ WURQJ VXĂ•W KÞäQJ WKäP QKĂ‚ PDQJ VĂŁ UĂŁF Uè FKR FÂŽF VÂŻQ SKÂľP FĂ›D EÂąQ P­ NKĂ“QJ O­P WKD\ ÜÖL KÞäQJ YĂ? EDQ ܳX &Ă? WKÆ GĂ™QJ FKR EÂŽQK WUX\Ă„Q WKĂ•QJ Y­ KLĂˆQ ܹL PRXVVHV VHPLIUHGGL EDYDUHVH FÂŽF PĂ?Q WUÂŽQJ PLĂˆQJ

WHITE CHOCOLATE

30% white chocolate DF24AA &KRFRODWH WUšQJ (5Kg)

White chocolate glaze with unique flavor, brightlook and excellent coverage. For traditional and modern patisserie, cakes, mousses, semifreddi, bavarese, dessert shooters.dessert shooters. *OD]H FKRFRODWH WUÂşQJ PDQJ KÞäQJ YĂ? ĂśĂ˜F ܎R WÞäL VÂŽQJ Y­ ĂśĂ˜ FKH SKĂ› WX\ĂˆW YĂĽL WLQK WĂ… &Ă? WKÆ GĂ™QJ FKR EÂŽQK WUX\Ă„Q WKĂ•QJ Y­ KLĂˆQ ܹL PRXVVHV VHPLIUHGGL EDYDUHVH FÂŽF PĂ?Q WUÂŽQJ PLĂˆQJ

STRAWBERRY

DF22AA (Dâu tây)

With strawberry puree (5Kg)

Strawberry-flavored glaze. Semi-transparent, perfect to add an elegant finishing touch to your creations. For traditional and modern patisserie, cakes, mousses, semifreddi, bavarese, dessert shooters. *OD]H G²X W²\ EÂŽQ WURQJ VXĂ•W KR­Q KÂŻR WÂąR QĂƒQ QÂżW K´S GÂśQ NKĂ?

FÞèQJ FKR EÂŽQK FĂ›D EÂąQ &Ă? WKÆ GĂ™QJ FKR EÂŽQK WUX\Ă„Q WKĂ•QJ Y­ KLĂˆQ ܹL PRXVVHV VHPLIUHGGL EDYDUHVH FÂŽF PĂ?Q WUÂŽQJ PLĂˆQJ

MARACUJĂ€

AF28EA (Chanh dây)

15% maracuja puree (3Kg)

Passion fruit-flavored glaze. Free of seeds, it adds a semi-transparent effect to your creations, giving a uniform color and the intense, original taste of passion fruit.

For traditional and modern patisserie, cakes, mousses, semifreddi, bavarese, dessert shooters. *OD]H FKDQK G²\ NKĂ“QJ KÂąW WÂąR OĂŚS SKĂ› EÂŽQ WURQJ VXĂ•W FKR EÂŽQK FĂ›D EÂąQ PDQJ P­X VÂşF Y­ KÞäQJ YĂ? K´S GÂśQ FĂ›D FKDQK G²\ &Ă? WKÆ GĂ™QJ FKR EÂŽQK WUX\Ă„Q WKĂ•QJ Y­ KLĂˆQ ܹL PRXVVHV VHPLIUHGGL EDYDUHVH PĂ?Q WUÂŽQJ PLĂˆQJ

MIRROR GLAZES Ideal for giving shine and elegance to pastry preparations, GLF (Global Line Food) mirror glazes are the result of excellent quality raw materials, carefully selected and transformed through an innovative production process.

They can be used both high and low temperatures, giving a perfect coating and a delicate and well-balanced flavour. Mirror glazes are a versatile product, which can be used not only on cakes, but also on mousses, desserts, semifreddos and Bavarian creams. Free from gluten and hydrogenated fats. Their perfect shine, pure colour and delicate taste make them perfect to enhance your creations.

APPLICATIONS:Traditional and modern baking, cakes, mousses, semifreddo, Bavarian creams, desserts, and dessert shooters.

ADVANTAGES: Ease of use: ready to use, they do not need to be diluted, just warm them to 40/45oC. They can be used at both high and low temperatures: the glazes stay elastic and soft, they do not freeze or become opaque at up to -35oC. Excellent stability to freeze/thaw cycles. Perfect coverage: they do not dribble or form surface bubbles. Excellent hod: the glazing remains smooth and perfect even on the cake sides.

Guarantees a clean and smooth cut. Delicate and balanced taste, will not affect the taste of your personal creations. Gluten free. Long-life conservation at room temperature.

57

1.

Heat in the microwave or bain-marie at 40/45oC ôXQ FKŽ\ E¸QJ O� YL VÎQJ KRŸF QÓL þXQ F­FK WKÚ\ Ì QKLÇW þ× o&

2.

Mix gently with a spatula, do not use a whisk to prevent the formation of bubbles .KXÂł\ QKĂ QKÂŹQJ E¸QJ VSDWXOD NKĂ’QJ VĂ GĂœQJ SKĂĽL þÅ WU­QK [XÂłW KLÇQ ERQJ EĂŽQJ

3.

Pour the glaze on your still frozen creation Ă´Ă• OĂĽS SKĂš OĂ‚Q WUĂ‚Q EĂƒ PÂźW E­QK YÂľQ FĂ?Q þÒQJ O°QK PÂŹ E°Q þ¯ FKX´Q EĂŒ

4.

Spread quickly with a pallet knife in one clean movement (Nhanh chĂłng OÂŹP PĂŒQ OĂĽS SKĂš E¸QJ GDR SKÂşQJ

5.

Leave the glaze to set ôÅ \ÂQ þèL OüS SKÚ þÒQJ O°L

6.

Et VoilĂ ! +RÂŹQ WKÂŹQK

FRUIT BASED

Instructions for use MIRROR GLAZES

)58,7 %$6(' FILLINGS All the taste of fruits to enrich with color and freshness your patisserie products. The wide range of fruit-based fillings can fulfill the needs of all professionals, as they are suitable for both cold and before-baking application and keep their qualities unaltered in case of freezing, too. Our fruit fillings are perfect for tarts, puff-pastry, croissants, biscuits, leavened goods and other confectionery products. (9ĂŚL FÂŽF KÞäQJ YĂ? WUÂŽL F²\ SKRQJ SKĂš VĂ JLĂšS VÂŻQ SKÂľP EÂŽQK FĂ›D EÂąQ WKĂƒP P­X VÂşF Y­ WÞäL PĂŚL 0Ă˜W ORÂąW FÂŽF ORÂąL QK²Q WUÂŽL F²\ FĂ? WKÆ ܎S Ă QJ QKX FÂłX FĂ›D W´W FÂŻ FÂŽF FKX\ĂƒQ JLD YÉ FKĂšQJ SKĂ™ KĂŠS FKR FÂŻ Ă QJ GĂ?QJ OÂąQK Y­ WUÞÌF NKL QÞÌQJ JLâ FKR FK´W OÞÊQJ FĂ›D FKĂšQJ NKĂ“QJ EĂ? WKD\ ÜÖL QJD\ FÂŻ WURQJ WUÞüQJ KĂŠS ÜÓQJ OÂąQK 1K²Q WUÂŽL F²\ KR­Q KÂŻR FKR FÂŽF ORÂąL EÂŽQK WDUW EÂŽQK SKĂ”QJ EÂŽQK VĂ&#x;QJ EĂŽ EÂŽQK TX\ Y­ QKLĂ„X ORÂąL VÂŻQ SKÂľP QJĂ’W NKÂŽF

Code

Product

Uses

Packaging

AE37DE

Candied Fruit: Orange, Lemon, Citron, Cherries Peels 0Ă&#x;W GÂżR WU­L FÂą\ FDP FKDQK vĂ ng, thanh yĂŞn, cherry)

Filling and decorate, before and after baking

3Kg/bucket

59

SUGAR PASTES

SUGAR PASTE FOR COVERING

SUGAR PASTE FOR MODELLING

The GLF sugar pastes are ideal for covering the most refined patisserie preparations, adding a touch of colour and creativity through the wide choice of colours and combinations. Thanks to their delicate flavour, they do not alter the taste of the base preparations. Easy to roll, they do not tear and guarantee a precise and clean cut. With natural colourings. Free from gluten, milk products and hydrogenated fat. %Ă˜W ÜÞüQJ */) YĂŚL QKLĂ„X P­X VÂşF FĂ˜QJ WKĂƒP VĂŁ VÂŽQJ WÂąR FĂ›D EÂŻQ WK²Q WK¡W OĂŤ WÞçQJ ÜÆ WÂąR QĂƒQ FÂŽF VÂŻQ SKÂľP EÂŽQK QJĂ’W WX\ĂˆW YĂĽL QK´W 1KĂĽ KÞäQJ YĂ? WLQK WĂ… EĂ˜W ÜÞüQJ */) NKĂ“QJ O­P WKD\ ÜÖL KÞäQJ YĂ? FĂ›D FÂŽF FKĂ… SKÂľP Fä EÂŻQ 'Ç G­QJ FXĂ˜Q NKĂ“QJ UÂŽFK Y­ ܯP EÂŻR YĂ…W FÂşW FKĂŠQK [ÂŽF Y­ VÂąFK VĂ &K´W WÂąR P­X WĂŁ QKLĂƒQ NKĂ“QJ FKĂ D JOXWHQ FÂŽF VÂŻQ SKÂľP WĂ&#x; VâD Y­ FK´W EÂżR K\GUR KĂ?D

The GLF sugar pastes have been created to meet the ever-growing needs, also in Italy, of the professional market of cake design. Thanks to its excellent workability, this paste is easy to model to create decorations to personalise patisserie preparations. It does not seep during use, it dries quickly and is stable and elastic. With natural colourings. Free from gluten, milk products and hydrogenated fat. (%Ă˜W ÜÞüQJ */) ÜÞÊF WÂąR UD ÜÆ ܎S Ă QJ QKX FÂłX QJ­\ F­QJ W¸QJ ç Š QĂ?L ULĂƒQJ FĂœQJ QKĂž FĂ›D WKĂ? WUÞüQJ FKX\ĂƒQ QJKLĂˆS WURQJ QJ­QK EÂŽQK %Ă˜W ÜÞüQJ GÇ G­QJ WÂąR KÉQK JLĂšS YLĂˆF WUDQJ WUĂŠ WĂ•L ĂžX KäQ WĂ™\ WKHR VĂŁ VÂŽQJ WÂąR FĂ›D EÂąQ 1Ă? NKĂ“QJ EĂ? FKÂŻ\ WURQJ TXÂŽ WUÉQK VĂĄ GĂ?QJ NKĂ“ QKDQK Ă–Q ĂśĂ?QK Y­ Ü­Q KĂ”L &K´W WÂąR P­X WĂŁ QKLĂƒQ .KĂ“QJ FKĂ D JOXWHQ FÂŽF VÂŻQ SKÂľP WĂ&#x; VâD Y­ FK´W EÂżR K\GUR KĂ?D

ADVANTAGES: Delicate and not overly sweet flavour, which intensifies the base flavour of the preparations. Ideal for any kind of covering, even when very thin. Does not tear or sweat and is easy to roll. Percise and clean cut.

Gluten free. Free from milk products. With natural colourings. (Âœ8 Ăľ,„0 +ÞäQJ YĂ? WLQK WĂ… Y­ NKĂ“QJ TXÂŽ QJĂ’W O­P W¸QJ KÞäQJ YĂ? Fä EÂŻQ FĂ›D FÂŽF FKĂ… SKÂľP /ĂŤ WÞçQJ FKR E´W NĂŞ ORÂąL FKH SKĂ› QJD\ FÂŻ NKL U´W PĂ?QJ .KĂ“QJ UÂŽFK KR½F UD QÞÌF Y­ U´W GÇ FXĂ˜Q 9Ă…W FÂşW FKĂŠQK [ÂŽF Y­ VÂąFK VĂ .KĂ“QJ FKĂ D JOXWHQ .KĂ“QJ FKĂ D FÂŽF VÂŻQ SKÂľP VâD &K´W WÂąR P­X WĂŁ QKLĂƒQ

ADVANTAGES: Excellent workability and consistency. Ideal for any kind of modelling. Does not seep during use and it dries quickly. Gluten free.

Free from milk products. With natural colourings. (Âœ8 Ăľ,„0 /ĂŤ WÞçQJ FKR YLĂˆF WÂąR KÉQK .KĂ“QJ FKÂŻ\ WURQJ TXÂŽ WUÉQK VĂĄ GĂ?QJ Y­ PDX NKĂ“ .KĂ“QJ FKĂ D JOXWHQ FÂŽF VÂŻQ SKÂľP WĂ&#x; VâD 9ĂŚL FK´W WÂąR P­X WĂŁ QKLĂƒQ

Code

Product

Uses

Packaging

Format

Code

Product

Uses

Packaging

Format

DL01BA

White 7UÂşQJ

Covering

1Kg/bag

Block

DL01AA

White 7UÂşQJ

Modelling

1Kg/bag

Block

DL07BA

Blue ;DQK 'ÞäQJ

Covering

1Kg/bag

Block

AL07AA

Blue ;DQK 'ÞäQJ

Modelling

1Kg/bag

Block

DL05BA

Pink +ÔQJ

Covering

1Kg/bag

Block

DL05AA

Pink +ÔQJ

Modelling

1Kg/bag

Block

DL06BA

Red þ�

Covering

1Kg/bag

Block

AL06AA

Red þ�

Modelling

1Kg/bag

Block

AL04BA

Green ;DQK /ÂŽ

Covering

1Kg/bag

Block

DL04AA

Green ;DQK /ÂŽ

Modelling

1Kg/bag

Block

AL02BA

Yellow 9­QJ

Covering

1Kg/bag

Block

AL02AA

Yellow 9­QJ

Modelling

1Kg/bag

Block

DL08BA

Black ĂľHQ

Covering

1Kg/bag

Block

DL08AA

Black ĂľHQ

Modelling

1Kg/bag

Block

AL10BC

Brown 1²X

Covering

1Kg/bag

Block

AL09AA

Light Pink +ÔQJ 1K¹W

Modelling

1Kg/bag

Block

61

The Genuine Company is the soul that lives and works every day in MEC3; it’s our philosophy and our vision of the world. We have six fundamental values: Transparency, Quality, Quantity, Ethics, safety and Smiling which every day motivate our company.

Creativity and professionalism differentiate us since 1984, the year in which Giordano Emendatori established MEC3.

Not long after the company was established, it immediately demonstrated its talent and laid down the roots for a successful story, for example the acquisition of the prestigious ISO 9001 Certifcation, the launch of high-impact brands such as Cookies® and Quella®, the birth of the MEC3 International School of Gelato, the opening of several branches all over the world, up until the recent entrance into the Riverside Universe. MEC3 is a constantly-expanding company and for this reason it has been chosen as one of the most dynamic companies in Europe by “Entrepreneurs for Growth”, becoming part of the Europe’s 500 list, being the only company on this list which represents the food ingredient manufacturing sector. Our experience and our passion are available for those professionals that work in more than 140 countries: an enthusiastic target reached together with business partners and distributors active worldwide. We can proudly announce that we are “The Genuine Company”. Do you want to get to know us better? For us it would be a pleasure: come and visit us whenever you wish to discover how and what we do.

63

Code

Product

Description

Packing

Gelato Base & Neutro 1JX\Ă‚Q OLÇX NHP FĂ&#x;QJ

02009

02096

06004

06005

06006

06069

06072

08011

Code

Product

Description

Packing

Classic Flavors Pastes 7Ă?ĂŁQJ K°W PĂ&#x;F WU­L FÂą\

14015

Malaga (Rum & Raisin)

9ĂŒ UĂ?èX UXP QKR WKĂ?èQJ K°QJ

3.5 Kg

14019

Caramel Paste

9ĂŒ FDUDPHO þŸF WUĂ?QJ

3.5 Kg

14020

Coconut Paste

9ĂŒ GĂžD Wâ QKLĂ‚Q

3.5 Kg

14035A

Mint Paste

9ĂŒ E°F KÂŹ WKĂŁP P­W

3.5 Kg

14054A

The Finest Vanilla From Tahiti

9ĂŒ YDQL þÄQ WĂž WDKLWL SK­S

3.5 Kg

14094

Biscottino

9ĂŒ NHP WUX\ĂƒQ WKĂ”QJ FRRNLH

3.5 Kg

14552

Pistachio 100% California

7�ãQJ K°W G¿ F�äL FDOLIRUQLD

3.5 Kg

14800

Hazelnut Selection (100%)

7�ãQJ K°W SKÊ

3.5 Kg

18047A

Strawberry Paste (Frangola)

7Ă?ĂŁQJ WLUDPLVX

3.5 Kg

18054A

Mango Paste

9ĂŒ [RÂŹL FDR FÂłS

3.5 Kg

18080A

Rasberry Paste

9ĂŒ SKĂ™F EĂ“Q WĂ

3.5 Kg

18081A

Blueberry Paste

9ĂŒ YLÇW TXÂłW

3.5 Kg

1.8 Kg

18235

Melon Paste

9ĂŒ GĂ?D OĂ?ĂĽL

3.0 Kg

1 Kg

Whole Black Cherries 7U­L FKHUULHV þHQ

Tuttopann `C`10 (Vanilla Flavoured Low Dosage Base - 8 Gram/Kg) - Milk (H)

9ĂŒ YDQLOOD QKĂ QKÂŹQJ UÂłW KLÇX TXÂŽ YĂĽL OLĂƒX OĂ?èQJ WKÂłS JUDP NJ

Panna Base (For A Soft And Velvety Structure, With Hints Of Vanilla - 50 Gram/Kg) - Milk (H&C)

7°R UD Vâ PĂƒP YÂŹ PĂ?èW FKR JHODWR YĂĽL 2.5 Kg KĂ?ĂŁQJ YĂŒ FĂšD YDQLOOD JUDP NJ

Supergelmix (The New Standard Sorbet Bases, Without Emulsifiers - 35 Gram/Kg) - Fruit (H&C)

&K³W O�èQJ KRQ KŽR FKR G�QJ VRUEHW 3 Kg NKÒQJ FK³W QKÛ KÎD JUDP NJ

Neutralin (Creamy Fruit Gelato Without Adding Milk - 4 Gram/Kg) - Fruit (H&C)

7°R UD JHODWR WU­L FÂą\ PĂƒP P°L PÂŹ NKĂ’QJ F²Q WKĂ‚P VĂĄD YÂŹR JUDP NJ

Protomec (Increases Gelato Volume And Maintains It Over Time - 20 Gram/Kg) - Milk (H&C)

7ÉQK FK³W SURWHLQ OP W¡QJ NKÔL O�èQJ *HODWR Y JLå O¹X KãQ JUDP NJ

Softin (Increases The Volume Of Fruit Gelatos Giving A Silkier Texture - 3 Gram/Kg) - Fruit (H&C)

/ÂŹP W¡QJ NKĂ”L OĂ?èQJ JHODWR WU­L FÂą\ YÂŹ 3.5 Kg þ× PĂƒP P°L JUDP NJ

Mec Fibra Plus (Enhances The Firmness Of Gelatos Not Making Sweeter 15-30 Gram/Kg) - Milk (H&C) Yoghin (For A Richly Yogurt Flavoured Gelato - 30 Gram/Kg) Milk (C)

7¡QJ þ× FĂ&#x;QJ FKR JHODWR PÂŹ NKĂ’QJ W¡QJ þ× QJĂ‘W JUDP NJ 7°R KĂ?ĂŁQJ YĂŒ VĂĄD FKXD Wâ QKLĂ‚Q FKR NHP JHODWR JUDP NJ

2.5 Kg

1 Kg

2 Kg

26130

Whole Black Cherries 18/20 (Amarena TA 2.75 Kg)

&KHUU\ þHQ QJX\ÂQ WU­L

2.75 Kg

Soft Serve Ingredients 1JX\ÂQ OLÇX E×W NHP W�ãL

19010

Soft Ice Panna

%Ă—W .HP 7Ă?ĂŁL 9ĂŒ 6ĂĄD

1.2 Kg

19301

Soft Ice Chocolate Flavour Base

%Ă—W .HP 7Ă?ĂŁL 9ĂŒ 6RFROD

2 Kg

19303

Soft Ice Yogo Base

%Ă&#x2014;W .HP 7Ă?ĂŁL 9Ă&#x152; <RJXUW

2Kg

19306

Soft Ice Vanilla White Base

%Ă&#x2014;W .HP 7Ă?ĂŁL 9Ă&#x152; 9DQLOOD

2 Kg

65

Chocolate World specializes in the production of polycarbonate moulds and equipment for chocolate industry. Discover the world of polycarbonate moulds for chocolate. Discover an endless range of standard and original shapes, not only for chocolate, but also for ice cream and confectionery.

67

CHOCOLATE MACHINARY

MOULDING MACHINE M1276 Tank capacity: 14Kg of chocolate Power: 230V, single phase AC, 50/60Hz 500W Digital thermostat Dimensions: 510mm x 560mm x 510mm Weight: 45Kg Stainless steel body

TEMPERING MACHINE CW12 Tank capacity: 12Kg of chocolate Production per hour: 45Kg Power: 2KW, single phase Microprocessor with digital temperature display Petal to dose the chocolate Vibrating table

MOULDING MACHINE M1278 Tank capacity: 30Kg of chocolate Power: 380V Digital thermostat Dimensions: 1320mm x 800mm x 1420mm Weight: 185Kg Vibrating table Drain tap Stainless steel body

TEMPERING MACHINE CW24 Tank capacity: 24Kg of chocolate Production per hour: 90Kg Power: 4.1KW, three phase current Single-phase system on demand Microprocessor with digital temperature display Pedal to dose the chocolate Heated vibrating table

MELTING KETTLE M1006

MELTING KETTLE M1008

3Kg 310 x 301 x 180mm 110/220V - 70W Machine weight: 1.70Kg Insert and lid included

12Kg 620 x 390 x 180mm 110/220V - 140W Machine weight: 4.7Kg Insert and lid included

MELTING KETTLE M1007

MELTING KETTLE M1009

6Kg 420 x 320 x 180mm 110/220V - 140W Machine weight: 3Kg Insert and lid included

24Kg 660 x 410 x 210mm 110/220V - 280W Machine weight: 5.8Kg Insert and lid included

TEMPERING MACHINE CW40 Tank capacity: 40Kg of chocolate Production per hour: 150Kg Power: 4.5KW, three phase current Single-phase system on demand Microprocessor with digital temperature display Pedal to dose the chocolate Heated vibrating table

TEMPERING MACHINE CW60 Tank capacity: 60Kg of chocolate Production per hour: 200Kg Power: 6.1KW, single phase Microprocessor with digital temperature display Petal to dose the chocolate Heated vibrating table

69

CHOCOLATE FOUNTAIN

PANNING MACHINE M1291 Voltage 230/240V 115/120V Frequency 50/60Hz Power 0.37Kw Single phase Size 580x470 / 690xH 320mm With extendable telescopics legs Ability to remove the tank for cleaning or to change it Cooling fan with washable

GUITAR CUTTER M1061 Application Height from base to top Diameter of basin Maximum volume Minimum volume (for good flow) Capacity Digital display Security “Low temp”/“Overload” Removable tank Removable cable Transport crate

M1288 Tea-rooms, hotels, intimate parties 57cm 30cm 3Kg 1.5Kg ca. 40 persons Yes Yes No Yes No

M1289 Hotels, private parties, small events such as congres,...

80cm 41cm 6Kg 3Kg ca. 120 persons Yes Yes Yes Yes upon request + extra cost

Base 5 mm without frames Dimensions base: 375 x 375 mm

DOUBLE GUITAR CUTTER M1077 Base 7.50 x 15 mm without frames Dimensions base: 375 x 375 mm Completely manufactured out of stainless steel

CUTTING FRAME FOR GUITAR CUTTER M1052 M1053 M1054 M1055 M1056

frame frame frame frame frame

7.5 mm 15 mm 22.5 mm 30 mm 37.5 mm

M1062 M1063 M1064 M1065

frame frame frame frame

05 10 20 25

mm mm mm mm

PASTRY CUTTERS STAR S02006 Diameter: stainless steel 37, 51, 64, 82, 95, 110, 122, 134, 149 mm Thickness: 0,4 - 0,5 mm

71

PROFESSIONAL AIRBRUSH S1304

HOT AIR BLOWER M1261

SPRAYING GUN WAGNER M1262

SPRAY GUN M1263

SPRAY GUN M1266

SPRAYING GUN KREBBS M1268

Professional airbrush Nozzle 0.20mm Cup capacity 0.50cc

230V Temperature 300-500oC Airflow 240-450 l/min Rated power input 1.600W Weight machine 0.73Kg

Spraying gun “Wagner” Voltage 230V Performance 110W Viscosity max 80 sec Delivery rate max 270 g/min Container capacity 800 ml Net weight 1.5Kg

Container capacity: 100 ml Compressor required 1 Hp (standard compressor 4-5 Bar) Tip of nozzle: 0,80 mm Weight: 0.28 kg Use: cacao butter, ideal for powders, no airbrush colours COMPRESSOR NOT INCLUDED

Container capacity: 100 ml Compressor required 1 Hp (standard compressor 4-5 Bar) Tip of nozzle:1.70 mm Weight: 1 kg Use: cocoa butter, no powders and no airbrush colours COMPRESSOR NOT INCLUDED

Food grade approved Container capacity: 550 ml Tip of nozzle: 0.6 mm and includes a bent nozzle extension 220V / 50/60 Hz compatible Monophase / 40W Weight: 1.60 kg Use: cocoa butter, chocolate, no powders and no airbrush colours

PASTRY SPATULA - SPATULA GOLD LEAVES - FLAKES - POWDER

M1180 - 180mm M1181 - 230mm M1182 - 250mm

M1183 - 420mm M1184 - 240mm Scraper: polystyrene Handle: polystyrene

S1552 - 330mm Scraper: rubber Handle: polystyrene

M1198-GOLD Gold leaves 23 carat 80x80mm 25 sheets S1556 - 265mm S1557 - 340mm Up to +260OC Non-slip hook Scratch resistant

M1211 - 40mm Made of polycarbonate Heat resistant up to 220OC

S1525 - 250mm S1550 - 500mm Made of polyamide/nylon, reinforced fibreglass Heat resistant up to 220OC

M1193-G Gold 23 carat flakes 1gr

M1194-G Gold 23 carat powder 1gr

SILVER LEAVES - FLAKES - POWDER

PALLET KNIFE

M1186 - 120mm

M1187 - 150mm

M1190 - 150mm

M1191 - 200mm

M1199-SILVER Silver leaves 80x80mm 25 sheets

M1193-S Silver flakes 1gr

M1194-S Silver powder 1gr

73

MOULDS

FRENCH OVAL CW2248 (Same CW1335) Model: H15 x L35 x W22 mm Mould: H24 x L275 x W175 mm 10g x 4 x 8 pcs

ARC SMALL &: 6DPH &:

Model: H17 x L27 x W24 mm Mould: H24 x L275 x W135 mm 4 x 7 pcs

FLEURET &: 6DPH &:

Model: H17 x L29 x W28 mm Mould: H24 x L275 x W135 mm 12g x 3 x 8 pcs

MOTHERSDAY H661070-A Model: H27 x W64 mm 1 x 1 pc

MAGNETIC DUCK 194mm HM006 Model: H194 x L200x W164 mm 600g x 1 x 1 pc

MAGNETIC DUCK 77mm HM011 Model: H77 x L80 x W64mm 1 x 2 pcs

CUVETTE CW1241 Model: H19 x L37 x W37 mm Mould: H24 x L275 x W135 mm 20g x 3 x 6 pcs

WORLD OF CHOCOLATE CW1500 Model: H20 x L34 x W34 mm Mould: H24 x L275 x W135 mm 15g x 3 x 7 pcs

BUCHE WITH STRIPES &: 6DPH &:

Model: H18 x L36 x W26 mm Mould: H24 x L275 x W135 mm 18g x 3 x 8 pcs

MAGNETIC CHICKEN 130mm HM009 Model: H124 x L165 x W115 mm 1 x 1 pc

MAGNETIC RABBIT 200mm HM007 Model: H200 x L91,50 x W76.50 mm 400g x 1 x 1 pc

MAGNETIC RABBIT 150mm H010 Model: H150 x L68 x W57 mm 200g x 1 x 1 pc

CUP ROUND &: 6DPH &:

Model: H19 x L30 x W30 mm Mould: H24 x L275 x W135 mm 14g x 3 x 7 pcs

CAP &: 6DPH &:

Model: H19 x L28 x W28 mm Mould: H24 x L275 x W135 mm 11g x 3 x 8 pcs

HALF ORANGE CW1750 Model: H16 x L30 x W30 mm Mould: H24 x L275 x W135 mm 9.5g x 3 x 7 pcs

MAGNETIC LADIES SHOE 127mm HM004 Model: H127 x L166.50 x W66 mm 1 x 1 pc

MAGNETIC LADIES SHOE 170mm HM012 Model: H170 x L161 x W75 mm 1 x 1 pc

SANTA CLAUS CW1737 - OPA881 Model: H17.5 x L38 x W27mm 1 x 1 pc

CAP &: 6DPH &:

Model: H19 x L29 x W29 mm Mould: H24 x L275 x W135 mm 10g x 3 x 8 pcs

DROP SHERAZADE CW1779 Model: H17.5 x L38.5 x W22.5 mm Mould: H24 x L275 x W135 mm 12.5g x 3 x 5 pcs

ARC &: 6DPH &:

Model: H19 x L30 x W27 mm Mould: H24 x L275 x W135 mm 13g x 3 x 8 pcs

MAGNETIC CONE 120mm HM005 Model: H120 x L68 mm 1 x 1 pc

PART 1 ALPHABET CW1628 Model: H18,50 x L26 x W26 mm Mould: H24 x L275 x W135 mm 12g x 24 fig

PART 2 ALPHABET CW1629 Model: H18,50 x L26 x W26 mm Mould: H24 x L275 x W135 mm 12g x 24 fig

SMALL WAFFLE CW1626 Model: H6.15 x L42 x W42 mm Mould: H24 x L275 x W135 mm 2 x 5 pcs

FOOT FOR GLOBE CW1653 Model: H20 x L43 x W43 mm Mould: H30 x L275 x W135 mm 40g x 2 x 5 pcs

CONE CW1433 Model: H25 x L29 x W29 mm Mould: H28 x L275 x W135 mm 15g x 3 x 8 pcs

75

NUGGET OF GOLD &: 6DPH &:

Model: H11 x L48 x W29 mm Mould: H24 x L275 x W135 mm 19g x 4 x 5 pcs

PLAYING CARDS CW1372 Model: H13 x L39 x W25 mm Mould: H24 x L275 x W135 mm 15g x 3 x 6 pcs

HANS OVANDO CW1761 Model: H35 x L21 x W21 mm Mould: H40 x L275 x W135 mm 10g x 3 x 8 pcs

LOVE PRALINE CW1744 Model: H16 x L33 x W22.5 mm Mould: H24 x L275 x W135 mm 10.5g x 3 x 8 pcs

BELL (Double Mould) &: 0/'B Model: H72 x L64 x W67 mm Mould: H35 x L275 x W135 mm 69g x 1 x 3 pcs

FOOTBALL WHISTLE CW1477 Model: H19 x L27 x W39 mm Mould: H24 x L275 x W135 mm 12g x 3 x 8 pcs

CUVETTE ROSE CW1086 Model: H18 x L32 x W30 mm Mould: H24 x L275 x W135 mm 14g x 3 x 8 pcs

GRAND MARNIER ROUND CW1166 Model: H21 x L30 x W30 mm Mould: H26 x L275 x W135 mm 17g x 3 x 8 pcs

MIRA MIRAGE CW1261 Model: H20 x L32 x W25 mm Mould: H24 x L275 x W135 mm 11g x 3 x 8 pcs

SHEEP (Double Mould) CW1727 Model: H12.5 x L37.5 x W32 mm Mould: H24 x L275 x W135 mm 7.5g x 3 x 6 pcs

LUCKY CAT (Double Mould) CW1598 Model: H15 x L50 x W34 mm Mould: H35 x L275 x W135 mm 29.5g x 2 x 6 pcs

TURTLE CW1411 Model: H12 x L50 x W35 mm Mould: H24 x L275 x W135 mm 12g x 3 x 5 pcs

CAP CW2210 Model: H19 x L28 x W28 mm Mould: H24 x L275 x W175 mm 11g x 4 x 8 pcs

CROWN &: 6DPH &:

Model: H14 x L41 x W33 mm Mould: H24 x L275 x W175 mm 15g x 3 x 7 pcs

OVAL BASKET CW2333 Model: H16 x L34 x W19 mm Mould: H24 x L275 x W175 mm 11g x 4 x 8 pcs

RABBIT (Double Mould) &: 0/'B Model: H10 x L55 x W25.5 mm Mould: H24 x L275 x W175 mm 8.5g x 5 x 4 pcs

MOOSE CW1736 Model: H19.5 x L39 x W29 mm Mould: H35 x L275 x W135 mm 11g x 3 x 6 pcs

ELEPHANT (Double Mould) CW1319 Model: H8 x L49 x W32 mm Mould: H24 x L275 x W135 mm 2 x 7 pcs

BUTTONS CW1662 Model: H8 x L31 x W31 mm Mould: H24 x L275 x W135 mm 5g x 3 x 7 pcs

EURO PRALINE CW1466 Model: H14 x L32 x W32 mm Mould: H24 x L275 x W135 mm 14g x 3 x 7 pcs

MOONCAKE CW1542 Model: H16 x L54 x W54 mm Mould: H24 x L275 x W135 mm 39g x 2 x 4 pcs

CUP BOTTOM CW1728 - HM005 Model: H35 x L68 x W68 mm Mould: H40 x L275 x W135 mm 129g x 2 x 2 pcs

CARAQUE EURO CW1467 Model: H4 x L35 x W35 mm Mould: H24 x L275 x W135 mm 5g x 3 x 7 pcs

FLORENTINE CW1077 Model: H4 x L49 x W49 mm Mould: H24 x L275 x W135 mm 9g x 1 x 11 pcs

PENCIL (Double Mould) CW1622 Model: H6.5 x L117 x W15 mm Mould: H24 x L275 x W135 mm 9.5g x 2 x 5 pcs

BOTTLE (Double Mould) CW2038 Model: H12 x L90 x W24 mm Mould: H24 x L275 x W175 mm 15g x 2 x 6 pcs

AD @ CW1493 Model: H16 x L28 x W28 mm Mould: H24 x L275 x W135 mm 10g x 4 x 8 pcs

BUTTERFLY SMALL CW1527 Model: H13 x L32 x W24 mm Mould: H24 x L275 x W135 mm 9g x 4 x 7 pcs

GEMS (Double Mould) CW1632 Model: H26 x L35 x W20 mm Mould: H24 x L275 x W135 mm 5g x 3 x 8 pcs

HEART DOUBLE CW1216 Model: H20 x L30 x W22 mm Mould: H24 x L275 x W135 mm 11g x 3 x 9 pcs

77

THUMB CW1631 Model: H13 x L33 x W23 mm Mould: H24 x L275 x W135 mm 8.4g x 3 x 6 pcs

BUDDHA HEAD CW1661 Model: H19 x L27 x W35 mm Mould: H24 x L275 x W135 mm 10.5g x 3 x 7 pcs

LIPS KISS ME CW1297 Model: H19 x L102 x W36 mm Mould: H24 x L275 x W135 mm 41g x 1 x 7 pcs

HAZELNUT CW1067 Model: H18 x L28 x W28 mm Mould: H24 x L275 x W135 mm 11g x 3 x 8 pcs

ROSE CW1058 Model: H20 x L28 x W28 mm Mould: H24 x L275 x W135 mm 12g x 3 x 7 pcs

SNOWSTARS CALLEBAUT CW1770 Model: (39/54/70/81/90) x H5.5 mm Mould: H24 x L275 x W135 mm (4/7.5/12/16/20)g x 1 x 5 pcs

COFFEESPOON CW1533 Model: H13 x L11.5 x W24 mm Mould: H24 x L275 x W135 mm 9g x 1 x 10 pcs

CAP CW1004 Model: H20 x L41 x W32 mm Mould: H24 x L275 x W135 mm 13g x 3 x 6 pcs

CARS CW1693 Model: H9 x L32 x W23 mm Mould: H24 x L275 x W135 mm 5g x 3 x 8 pcs

PRESENT BOX SMALL CW1528 Model: H16 x L25 x W24.5 mm Mould: H24 x L275 x W135 mm 8.5g x 4 x 7 pcs

BAROK FRAME CW2399 Model: H19 x L156 x W156 mm Mould: H24 x L275 x W175 mm 195g x 1 x 1 pc

LEAF &: 6DPH &:

Model: H18 x L37 x W27 mm Mould: H24 x L275 x W135 mm 12g x 3 x 8 pcs

HAND FAN SMALL CW1525 Model: H16 x L29 x W28 mm Mould: H24 x L275 x W135 mm 8.6g x 4 x 7 pcs

BUCHE LINE CW1617 Model: H15.5 x L39 x W18 mm Mould: H24 x L275 x W135 mm 10g x 5 x 5 pcs

HEART CW1012 Model: H19 x L31 x W29 mm Mould: H24 x L275 x W135 mm 13g x 3 x 8 pcs

RECTANGULAR LEAF &: 6DPH &:

Model: H20 x L33 x W29 mm Mould: H24 x L275 x W135 mm 16g x 3 x 8 pcs

LOLLIPOP MONKEY CW1681 Model: H11 x L49.5 x W42.5 mm Mould: H24 x L275 x W135 mm 12g x 1 x 4 pcs

LOLLIPOP HEART CW1480 Model: H12 x L54 x W63 mm Mould: H24 x L275 x W135 mm 29g x 1 x 4 pcs

HEARTS CW1658 Model: H7 x L26 x W30 mm Mould: H24 x L275 x W135 mm 4g x 3 x 7 pcs

HEART HAZELNUT &: 6DPH &:

Model: H16 x L31 x W28 mm Mould: H24 x L275 x W135 mm 11g x 3 x 7 pcs

EGG KROKO (Double Mould) &: 6DPH &:

Model: H28 x L88 x W57 mm Mould: H32 x L275 x W135 mm 100g x 2 x 3 pcs

LOLLIPOP ICECREAM &: 6DPH &:

Model: H10 x L66 x W35 mm Mould: H24 x L275 x W135 mm 16g x 1 x 10 pcs

LOLLIPOP SMILEY CW1623 Model: H11 x L49.5 x W49.5 mm Mould: H24 x L275 x W135 mm 16.5g x 1 x 4 pcs

MERLION CW2311 Model: H18 x L43 x W26 mm Mould: H24 x L275 x W175 mm 12g x 3 x 8 pcs

EGG SMOOTH (Double Mould) CW1253 Model: H30 x L86 x W58 mm Mould: H32 x L275 x W135 mm 97g x 2 x 3 pcs

CROWN &: 6DPH &:

Model: H19 x L33 x W27 mm Mould: H24 x L275 x W135 mm 15g x 3 x 8 pcs

VIOLET CW1060 Model: H12 x L40 x W38 mm Mould: H24 x L275 x W135 mm 14g x 3 x 6 pcs

MACARON DE PARIS CW1591 Model: H10 x L30 x W30 mm Mould: H24 x L275 x W135 mm 5g x 3 x 6 pcs

SKULL CW1666 Model: H27 x L26 x W38 mm Mould: H24 x L275 x W135 mm 12g x 3 x 8 pcs

TABLET 4X6 RECTANGLE CW2110 Model: H8 x L156 x W77 mm Mould: H24 x L275 x W175 mm 90g x 1 x 3 pcs

79

TABLET MAYA CW1566 Model: H6 x L118 x W50 mm Mould: H24 x L275 x W135 mm 40g x 1 x 4 pcs

SYCEE CW1774 Model: H15 x L47.5 x W27 mm Mould: H24 x L275 x W135 mm 9g x 3 x 4 pcs

COCOA BEAN CF0104 Model: H8.69 x L30.34 x W17.27 mm Mould: H24 x L275 x W175 mm 2.7g

PHANTASY TWIST CW1482 Model: H16 x L30 x W30 mm Mould: H24 x L275 x W135 mm 12g x 3 x 8 pcs

HEART HIGH FLAT CW1214 Model: H18 x L31 x W35 mm Mould: H24 x L275 x W175 mm 15g x 3 x 8 pcs

RELOGIO CW2067 Model: H5 x L39 x W39 mm Mould: H24 x L275 x W175 mm 7g x 4 x 6 pcs

STAMP COCOA SQUARE CW1637 Model: H16 x L26 x W26 mm Mould: H24 x L275 x W135 mm 9.6g x 3 x 8 pcs

APPLE CW1519 Model: H17 x L33 x W27 mm Mould: H24 x L275 x W135 mm 11.5g x 3 x 7 pcs

PLAYFULL EGG CW1664 Model: H23 x L62 x W41.5 mm Mould: H30 x L275 x W135 mm 35g x 3 x 4 pcs

TABLET CW2029 Model: H13 x L197 x W95 mm Mould: H24 x L275 x W175 mm 250g x 1 x 1 pc

SHELL CW1011 Model: H19 x L42 x W32 mm Mould: H24 x L275 x W135 mm 16g x 3 x 6 pcs

HEXAGON LONG CW2083 Model: H13 x L43 x W21 mm Mould: H24 x L275 x W175 mm 9g x 3 x 10 pcs

PLAYFULL EGG SMALL CW1663 Model: H12 x L33 x W23 mm Mould: H24 x L275 x W135 mm 5g x 3 x 8 pcs

HALF SPHERE CW2252 Model: H29 x L59 x W59 mm Mould: H35 x L275 x W175 mm 71g x 8 x 1 pcs

HALF SPHERE (Double Mould) CW1158 Model: H12.5 x L25 x W25 mm Mould: H24 x L275 x W135 mm 4g x 4 x 9 pcs

TABLET CW2123 Model: H11 x L95 x W59 mm Mould: H24 x L275 x W175 mm 53g x 1 x 4 pcs

PINEAPPLE CW2182 Model: H17 x L42 x W26 mm Mould: H24 x L275 x W175 mm 13g x 4 x 8 pcs

BEAN CW1064 Model: H16 x L35 x W23 mm Mould: H24 x L275 x W135 mm 9g x 3 x 8 pcs

HALF SPHERE (Double Mould) CW2022 Model: H15 x L30 x W30 mm Mould: H24 x L275 x W175 mm 9g x 5 x 8 pcs

HALF SPHERE (Double Mould) CW2002 Model: H19 x L38 x W38 mm Mould: H24 x L275 x W175 mm 19g x 3 x 5 pcs

FOOTBALL (Double Mould) CW1243 Model: H15 x L30 x W30 mm Mould: H24 x L275 x W135 mm 9g x 3 x 8 pcs

CARAQUE CHRISTMAS GARNISH CW2260 Model: H7 x L43 x W32 mm Mould: H24 x L275 x W175 mm 6g x 4 x 6 pcs

CUVETTE ROSE CW2189 Model: H18 x L32 x W30 mm Mould: H24 x L275 x W175 mm 14g x 4 x 8 pcs

SMALL LEAF LONG CW1032 Model: H15 x L38 x W22 mm Mould: H24 x L275 x W135 mm 11g x 3 x 8 pcs

GOLFBALLL MINI (Double Mould) CW1443 Model: H15 x L30 x W30 mm Mould: H24 x L275 x W135 mm 8.5g x 3 x 8 pcs

WREATH CW2279 Model: H13 x L133 x W133 mm Mould: H24 x L275 x W175 mm 106g x 1 x 2 pcs

BAMBOO BAR CW1668 Model: H18 x L115 x W17 mm Mould: H24 x L275 x W135 mm 32.5g x 1 x 9 pcs

DIAMOND CW1024 Model: H20 x L31 x W31 mm Mould: H24 x L275 x W135 mm 15g x 3 x 7 pcs

HALF BELL LARGE CW2115 Model: H54 x L46 x W46 mm Mould: H28 x L275 x W175 mm 23g x 2 x 4 pcs

SQUARE CW2150 Model: H20 x L32 x W32 mm Mould: H26 x L275 x W175 mm 24g x 4 x 6 pcs

81

PRESENT &: 6DPH &:

Model: H20 x L29 x W29 mm Mould: H24 x L275 x W135 mm 17g x 3 x 8 pcs

SMOOTH EGG CW2066 Model: H11 x L32 x W22 mm Mould: H24 x L275 x W175 mm 5g x 4 x 8 pcs

STRAWBERRY CW2180 Model: H19 x L35 x W30 mm Mould: H24 x L275 x W175 mm 15g x 4 x 8 pcs

CACAOBEAN CW2375 Model: H9 x L58 x W21 mm Mould: H24 x L275 x W175 mm 5 x 4 pcs

VLADIMIR TERENTYEV CW1760 Model: H22 x L27 x W27 mm Mould: H30 x L275 x W135 mm 8g x 3 x 7 pcs

BLOC SMALL &: 6DPH &:

Model: H17 x L35 x W20 mm Mould: H24 x L275 x W135 mm 14g x 3 x 10 pcs

TABLET CW1431 Model: H11 x L124 x W77 mm Mould: H24 x L275 x W135 mm 102g x 1 x 3 pcs

PRALINE RECTANGLE COCOA CF0403 Model: H14 x L31.5 x W17.5 mm Mould: H24 x L275 x W135 mm 9g x 3 x 8 pcs

PRALINE RECTANGULAR BOX CF0405 Model: H14 x L27.5 x W20.5 mm Mould: H24 x L275 x W135 mm 9g x 3 x 8 pcs

QUENELLE CW1673 Model: H12.5 x L45.5 x W25 mm Mould: H24 x L275 x W135 mm 10g x 2 x 8 pcs

EGG SMOOTH &: 6DPH &:

Model: H14 x L43 x W30 mm Mould: H24 x L275 x W175 mm 4 x 5 pcs

CACAO BEAN CW1558 Model: H12 x L50 x W24 mm Mould: H24 x L275 x W135 mm 8g x 2 x 8 pcs

PRALINE OVAL BOX CF0502 Model: H12 x L34 x W25 mm Mould: H24 x L275 x W135 mm 9g x 3 x 8 pcs

BALLOTIN &: 6DPH &: &:

Model: H20 x L36 x W22 mm Mould: H24 x L275 x W135 mm 15g x 3 x 8 pcs

LEAF &: 6DPH &:

Model: H16 x L37 x W31 mm Mould: H24 x L275 x W135 mm 14g x 3 x 7 pcs

NUT DOUBLE &: 6DPH &:

Model: H14 x L37 x W29 mm Mould: H24 x L275 x W135 mm 7.5g x 3 x 8 pcs

TABLET RUBY CW1906 Model: H13.5 x L103.5 x W89.5 mm Mould: H24 x L275 x W135 mm 56g x 1 x 2 pcs

SMALL BLOCK &: 6DPH &:

Model: H15 x L33 x W20 mm Mould: H24 x L275 x W135 mm 10g x 3 x 8 pcs

HALF SPHERE (Double Mould) CW1495 Model: H10 x L20 x W20 mm Mould: H24 x L275 x W135 mm 2.5g x 4 x 10 pcs

FLOWER &: 6DPH &:

Model: H20 x L28 x W28 mm Mould: H24 x L275 x W175 mm 12g x 4 x 8 pcs

DIAMOND SMALL &: 6DPH &:

Model: H18 x L28.5 x W28.5 mm Mould: H24 x L275 x W135 mm 10g x 3 x 8 pcs

LENS FACET CW1939 Model: H8.5 x L35 x W35 mm Mould: H24 x L275 x W135 mm 7g x 3 x 7 pcs

AMERICAN TRUFFLE CW1867 Model: H2.5 x L25.5 x W25.5 mm Mould: H30 x L275 x W135 mm 9.5g x 3 x 8 pcs

BULLET FACET CW1923 Model: H22 x L26.5 x W26.5 mm Mould: H30 x L275 x W135 mm 9.5g x 3 x 8 pcs

PRALINE DROP CW1904 Model: H16 x L42 x W31 mm Mould: H24 x L275 x W135 mm 8g x 3 x 7 pcs

SQUARE SPHERE CW1865 Model: H15 x L25.5 x W25.5 mm Mould: H24 x L275 x W135 mm 9g x 3 x 8 pcs

TABLET CW2109 Model: H6 x L142 x W63 mm Mould: H24 x L275 x W175 mm 47g x 1 x 3 pcs

CARAQUE STRIPED CW2360 Model: H5 x L33 x W33 mm Mould: H24 x L275 x W175 mm 6g x 3 x 6 pcs

ROSE CW1549 Model: H16 x L54 x W32 mm Mould: H24 x L275 x W135 mm 14g x 2 x 7 pcs

ROSE OPEN CW1550 Model: H17.2 x L54 x W35 mm Mould: H24 x L275 x W135 mm 19g x 2 x 6 pcs

83

HEART FACET CW1914 - CF0245 Model: H12 x L34 x W28.5 mm Mould: H24 x L275 x W135 mm 6.5g x 3 x 7 pcs

CUBE WITH STRIPE CF0236 Model: H20 x L25 x W25 mm Mould: H26 x L275 x W135 mm 14.5g x 3 x 8 pcs

HALF SPHERE CW1797 Model: H7 x L14 x W14 mm Mould: H24 x L275 x W135 mm 1g x 6 x 13 pcs

NAPOLITAIN COCOA BEAN CF0207 Model: H4 x L34 x W34 mm Mould: H24 x L275 x W135 mm 5g x 3 x 6 pcs

COFFEEBEAN SMALL CW1529 Model: H14.5 x L33 x W22 mm Mould: H24 x L275 x W135 mm 8.6g x 4 x 7 pcs

CARRE FANTASY &: 6DPH &:

Model: H20 x L25 x W25 mm Mould: H24 x L275 x W135 mm 11g x 3 x 8 pcs

COCOA BEAN CF0101 Model: H14 x L47.5 x W26 mm Mould: H24 x L275 x W175 mm 9g x 3 x 8 pcs

STRUCTURA 3 BUBBLE CW1677 Model: H20.5 x L22.5 x W22.5 mm Mould: H26 x L275 x W135 mm 11.5g x 4 x 8 pcs

CLOVER SMALL CW1524 Model: H14.5 x L27.5 x W23.5 mm Mould: H24 x L275 x W135 mm 8.6g x 4 x 7 pcs

CUBE COFFEE BEAN CW1019 Model: H25 x L25 x W25 mm Mould: H28 x L275 x W135 mm 14g x 4 x 9 pcs

COCOA BEAN CF0104 Model: H8.69 x L30.34 x W17.27 mm Mould: H24 x L275 x W175 mm 2.7g x 4 x 8 pcs

CONE CW2295 Model: H21 x L29 x W29 mm Mould: H24 x L275 x W175 mm 13g x 4 x 8 pcs

WCM DAN FORGEY CW1840 Model: H20 x L23 x W23 mm Mould: H30 x L275 x W135 mm 12g x 3 x 8 pcs

PYRAMID CW1924 Model: H26.5 x L31 x W31 mm Mould: H32 x L275 x W135 mm 9.5g x 3 x 7 pcs

SAKURA ORIGAMI CW1918 Model: H15 x L31 x W30 mm Mould: H24 x L275 x W135 mm 9.5g x 3 x 7 pcs

EGG SMOOTH (Double Mould) CW2004 Model: H19 x L55 x W38 mm Mould: H24 x L275 x W175 mm 28g x 4 x 4 pcs

HALF SPHERE (Double Mould) CW2253 Model: H35 x L70 x W70 mm Mould: H40 x L275 x W175 mm 113g x 2 x 3 pcs

HALF SPHERE (Double Mould) CW2254 Model: H40 x L80 x W80 mm Mould: H40 x L275 x W175 mm 162g x 2 x 3 pcs

CACAO BEAN &: 6DPH &:

Model: H9 x L58 x W21 mm Mould: H24 x L275 x W135 mm 6g x 4 x 4 pcs

COCOA BEAN (Double Mould) CW1919 Model: H4 x L19 x W9 mm Mould: H24 x L275 x W135 mm 0.6g x 7 x 9 pcs

SQUARE SPHERE &: 6DPH &:

Model: H15 x L25.5 x W25.5 mm Mould: H24 x L275 x W175 mm 9g x 4 x 8 pcs

NORMAN LOVE CW1740 Model: H16.5 x L39 x W18 mm Mould: H24 x L275 x W135 mm 8g x 3 x 8 pcs

SEAFRUIT ASSORTMENT CW2332 Mould: H24 x L275 x W175 mm 6g x 4 x 8 pcs

PRALINE SQUARE TEXTURE COCOA CF0204 Model: H12 x L25 x W25 mm Mould: H24 x L275 x W135 mm 9g x 3 x 8 pcs

85

METALLIC COLORING

LAKE POWDER

COOL SPRAY COL4003 Ideal product for the instantaneous cooling of sugar-based products and chocolate. Perfect to facilitate your work for chocolate pieces.

Keep the spray fairy close to your liquid chocolate or sugar for instant solidification. Avoid contact with eyes or fingers.

Standard content: 400ml

SHINY SPRAY COL4002 Ideal product for adding extra shine to your products and preserving them from oxidation. Ideal for all your chocolate/sugar/marzipan pieces.

Keep the spray at a distance of about 200mm and make sure your entire piece is covered to avoid cracking the layer. Note that one layer of spray is enough.

Standard content: 400ml

Standard content: 100gr Bigger quantity 1-20Kg: upon request Suitable for mass colouring of: + White chocolate + Macaron pate + Greasy food, confectionery and fine bakery + Cocoa butter WHITE TITAN COL1562AF1KG COL1562AF100G

TRANSFER SHEETS TRANSFER1 300 X 400 MM (1 color) TRANSFER2 400 X 600 MM (1 color) TRANSFER3 300 X 400 MM (2 colors) TRANSFER4 400 X 600 MM (2 colors) TRANSFER5 300 X 400 MM (3 colors) TRANSFER6 400 X 600 MM (3 colors) TRANSFER7 300 X 400 MM (4 colors) TRANSFER8 400 X 600 MM (4 colors)

SHELLAC COATING AGENT COL4020 Coating agent ready for use to polish products coated with chocolate.

Standard content: 100ml

TRANSFER9 Set-up Free (1 color) TRANSFER10 Set-up Free (2 colors) TRANSFER11 Set-up Free (3 colors) TRANSFER12 Set-up Free (4 colors)

PEARL SPRAY Spray for showpieces, sugar based products & marzipan Standard content: 100ml COL2002AF

gold

COL2004AF

silver

87

Quality, design, passion: these are the three pillars of Silikomart success, the Made in Italy excellence in the production of silicone moulds for kitchen. What characterizes a Silikomart mould from others is the quality of silicone, a bright different color for each range, the captivating design and the recipes books inside the package that push the customer imagination ensuring impeccable results for each preparation. In only few years the company, leading by Dario Martellato, established its leadership in this feld but it did not stop at these successful results. Silikomart was able to take inspiration from that proving an incredible innovation talent: so the range was enriched and diversifed thanks to the plastic materials moulding in order to create useful and resistant kitchen accessories and tools that respect the high quality standards of Silikomart.

Awares of the need of push itself beyond the limits, Silikomart has also launched a food range dedicated to pastry-making. Silikomart products offering is complete and assure a full experience to their customers.

89

SILICOPAT Code 1: 13.001.00.0000 Size: 400 x 600 mm

TAPIS ROULADE Code 1: 13.020.00.0000 Size: 422 x 352 mm

MATELASSE Code: 22.865.87.0065 'LDPHWHU K PP Vol: 1000 ml

CORALIO Code: 20.399.13.0065 'LDPHWHU [ K PP Vol: 1400 ml

Code 7: 13.007.00.0000 Size: 300 x 400 mm

Code 2: 13.021.00.0000 Size: 546 x 352 mm

CLOUD 1600 Code: 20.341.87.0065 'LDPHWHU [ K PP Vol: 1600 ml

CUBIK 1400 Code: 20.343.87.0065 'LDPHWHU 172 x 172 h50 mm Vol: 1400 ml

KIT BUCHE WOOD Code: 25.051.99.0065 'LDPHWHU 250 x 90 h70 mm Vol: 1300 ml

KIT BUCHE MATELASSE Code: 25.053.99.0065 'LDPHWHU 250 x 90 h70 mm Vol: 1300 ml

UNIVERSO 1200 Code: 20.349.87.0065 'LDPHWHU K PP Vol: 1200 ml

MERINGA Code: 20.360.13.0065 'LDPHWHU [ K PP Vol: 1100 ml

KIT ICE GLOW Code: 25.108.99.0065 'LDPHWHU 260 x 100 h75 mm Vol: 910 ml

MULTIFLEX 60 Code: 25.161.87.4598 'LDPHWHU 60 h45 mm Vol: 125 ml

RAGGIO Code: 20.362.13.0065 'LDPHWHU K PP Vol: 1530 ml

SAKURA ORIGAMI 600 Code: 20.382.87.0065 'LDPHWHU K PP Vol: 600 ml

GAME 115 Code: 25.239.87.0065 'LDPHWHU 65 h40 mm Vol: 115 ml

KIT TARTE RING ROUND Code: 25.243.87.0065 'LDPHWHU 80 h20 mm Vol: 50 x 6 = 300 ml

GIOIA Code: 20.383.13.0065 'LDPHWHU 210 h70 mm Vol: 1660 ml

INTRECCIO Code: 20.384.13.0065 'LDPHWHU K PP Vol: 1650 ml

BUCHE 6 Code: 25.259.87.0098 'LDPHWHU 250 x 90 h70 mm Vol: 1300 x 6 = 7800 ml

KIT POP ECLAIR Code: 25.275.13.0065 'LDPHWHU 130 x 38 h40 mm Vol: 140 x 6 = 840 ml

91

KIT TARTE RING RECT Code: 25.276.87.0065 'LDPHWHU 120 h35 mm Vol: 26 x 6 = 156 ml

KIT TARTE RING SQUARE Code: 25.286.87.0065 'LDPHWHU 80 h15 mm Vol: 62 x 6 = 372 ml

TOTAL I-GLOO 8.5 Code: 25.427.86.0000 'LDPHWHU [ K PP

I LOVE LEVELS Code: 25.434.99.0082 'LDPHWHU [ K PP Vol: 9900 ml

KIT TARTE RING OBLONG Code: 25.287.87.0065 'LDPHWHU 146 h34 mm Vol: 28.5 x 6 = 171 ml

KIT TARTE RING MONTBLANC Code: 25.297.87.0065 'LDPHWHU K PP Vol: 106 x 6 = 636 ml

TOR 160 Code: 25.616.87.0098 'LDPHWHU K PP Vol: 1000 x 6 = 6000 ml

KIT MAGIA DEL TEMPO Code: 25.954.99.0065 'LDPHWHU K PP Vol: 600 ml

MUL 3D EEG Code: 25.307.99.0065 'LDPHWHU [ K PP Vol: 100 x 5 = 500 ml

GEL01 CLASSIC 2 STAMPO Code: 25.311.87.0098 'LDPHWHU [ K PP Vol: 90 x 2 = 180 ml

KIT MAGIA DEL TEMPO 1000 Code: 25.955.99.0065 'LDPHWHU K PP Vol: 1000 ml

KIT ALI DI FATA Code: 25.956.99.0065 'LDPHWHU [ K PP Vol: 1400 ml

GEL04M TANGO Code: 25.314.87.0098 'LDPHWHU [ K PP Vol: 90 x 4 = 360 ml

GEL01M MINI CLASSIC Code: 25.331.87.0060 'LDPHWHU [ K PP Vol: 37 x 4 = 148 ml

TI VOGLIO BENE 270 Code: 25.987.87.0065 'LDPHWHU K PP Vol: 270 x 22 = 1890 ml

KIT BUBBLE CROWN Code: 25.997.87.0065 'LDPHWHU K PP Vol: 1000 ml

Lâ&#x20AC;&#x2122;ITALIANO KIT SET 2 Code: 25.365.99.0065 'LDPHWHU [ K PP Vol: 97 x 6 = 582 ml

KIT ENTERNITY 1800 Code: 25.368.87.0065 'LDPHWHU K PP Vol: 1800 ml

KIT TRINITY 1400 Code: 25.998.87.0065 'LDPHWHU K PP Vol: 1400 ml

SF126 GIANDUIA Code: 26.126.77.0065 'LDPHWHU [ K PP Vol: 85 x 9 = 765 ml

93

DONUTS Code: 26.170.71.0065 'LDPHWHU K PP Vol: 98 x 6 = 588 ml

DOLCE TARTUFO Code: 26.192.13.0065 'LDPHWHU K PP Vol: 120 x 8 = 960 ml

DOME Code: 27.018.19.0063 'LDPHWHU K PP Vol: 1570 ml

ZUCCOTTO 180/1 Code: 27.018.87.0060 'LDPHWHU K PP Vol: 1570 ml

MINI RAGGIO Code: 26.233.13.0065 'LDPHWHU K PP Vol: 85 x 6 = 510 ml

FRAGOLE E PANNA Code: 26.267.13.0065 'LDPHWHU K PP Vol: 95 x 6 = 570 ml

TOR 200 Code: 27.200.87.0060 'LDPHWHU K PP Size: 1252 ml

SATURN 1200 Code: 27.207.87.0065 'LDPHWHU h45 mm Vol: 1200 ml

BOLLICINE Code: 26.270.13.0065 'LDPHWHU K PP Vol: 85 x 6 = 510 ml

SOFFICE INCANTO Code: 26.271.13.0065 'LDPHWHU K PP Vol: 100 x 6 = 600 ml

ARMONY Code: 27.227.87.0063 'LDPHWHU K PP Size: 1500 ml

TOR 240 Code: 27.240.87.0060 'LDPHWHU K PP Size: 1804 ml

MINI INTRECCIO Code: 26.290.13.0065 'LDPHWHU K PP Vol: 85 x 6 = 510 ml

MOSAICO Code: 26.292.13.0065 'LDPHWHU K PP Vol: 105 x 9 = 945 ml

TOR 180 Code: 27.418.87.0060 'LDPHWHU [ K PP Size: 1248 ml

TOR 200 H50 Code: 27.620.87.0060 'LDPHWHU [ K PP Size: 1563 ml

ISPIRAZIONI DI FRUTTA Code: 26.300.13.0065 'LDPHWHU 62 h52 mm Vol: 118 x 6 = 710 ml

ZUCCOTTO 160/1 Code: 27.016.87.0060 'LDPHWHU K PP Vol: 1108 ml

SAVARIN 160 Code: 27.818.87.0060 'LDPHWHU K PP Vol: 981 ml

MULTIFLEX OVAL 125 Code: 28.103.87.4565 'LDPHWHU [ K PP Vol: 125 x 5 = 625 ml

95

ECLIPSE 1000 Code: 28.201.87.0065 'LDPHWHU K PP Vol: 1000 ml

VAGUE Code: 28.205.87.0065 'LDPHWHU K PP Vol: 1100 ml

SF001 5 SEMISPHERE Code: 30.001.00.0060 'LDPHWHU K PP Vol: 120 x 5 = 600 ml

SF002 6 SEMISPHERE Code: 30.002.00.0060 'LDPHWHU K PP Vol: 80 x 6 = 480 ml

MORALAMPONE 110 Code: 28.310.87.0065 'LDPHWHU 65 h67 mm Vol: 110 x 5 = 550 ml

RUSSIAN TALE 125 Code: 28.311.87.0065 'LDPHWHU K PP Vol: 125 x 5 = 625 ml

SF003 HALF SPHERE Code: 30.003.00.0060 'LDPHWHU K PP Vol: 60 x 6 = 260 ml

SF004 8 SEMISPHERE Code: 30.004.00.0060 'LDPHWHU K PP Vol: 30 x 8 = 240 ml

FORESTA ANANAS 110 Code: 28.312.87.0065 'LDPHWHU K PP Vol: 110 x 5 = 550 ml

MELA CILIEGIA PESCA Code: 28.313.87.0065 'LDPHWHU K PP Vol: 115 x 5 = 575 ml

SF005 15 SEMISPHERE Code: 30.005.00.0060 'LDPHWHU K PP Vol: 20 x 15 = 300 ml

SF006 24 SEMISPHERE Code: 30.006.00.0060 'LDPHWHU K PP Vol: 10 x 24 = 240 ml

PERA FICO 115 Code: 28.314.87.0065 'LDPHWHU [ K PP Vol: 115 x 5 = 575 ml

LIMONE LIME 120 Code: 28.315.87.0065 'LDPHWHU [ K PP Vol: 120 x 4 = 480 ml

SF007 6 PIRAMDI Code: 30.007.00.0060 'LDPHWHU [ K PP Vol: 90 x 6 = 540 ml

SF009 24 POMPONETTE Code: 30.009.00.0060 'LDPHWHU K PP Vol: 18 x 24 = 432 ml

FRAGOLA 120 Code: 28.316.87.0065 'LDPHWHU [ K PP Vol: 120 x 5 = 600 ml

ELEGANZA Code: 28.339.13.0065 'LDPHWHU K PP Vol: 1700 ml

SF013 15 MINI TARTELETTE Code: 30.013.00.0060 'LDPHWHU K PP Vol: 20 x 15 = 300 ml

SF022 11 MUFFINS MINI 51 Code: 30.022.00.0060 'LDPHWHU K PP Vol: 50 x 11 = 550 ml

97

SF023 6 MUFFINS MEDIO 69 Code: 30.023.00.0060 'LDPHWHU K PP Vol: 100 x 6 = 600 ml

SF026 12 CAKES Code: 30.026.00.0060 'LDPHWHU [ K PP Vol: 70 x 12 = 840 ml

SF050 8 BORDELAIS Code: 30.050.00.0060 'LDPHWHU K PP Vol: 92 x 8 = 736 ml

SF051 8 BAVARESE Code: 30.051.00.0060 'LDPHWHU K PP Vol: 130 x 8 = 1040 ml

SF027 15 PETITS FOURS Code: 30.027.00.0060 'LDPHWHU K PP Vol: 30 x 15 = 450 ml

SF028 8 CYLINDERS Code: 30.028.00.0060 'LDPHWHU K PP Vol: 90 x 8 = 720 ml

SF052 6 MUFFINS Code: 30.052.00.0060 'LDPHWHU K PP Vol: 165 x 6 = 990 ml

SF053 8 KRAPFEN Code: 30.053.00.0060 'LDPHWHU K PP Vol: 40 x 8 = 320 ml

SF032 9 MADELEINES Code: 30.032.00.0060 'LDPHWHU [ K PP Vol: 30 x 9 = 270 ml

SF033 18 MINI BORDELAIS Code: 30.033.00.0060 'LDPHWHU K PP Vol: 30 x 18 = 540 ml

SF054 7 FINANCIERS Code: 30.054.00.0060 'LDPHWHU [ K PP Vol: 50 x 7 = 350 ml

SF055 8 OVALS Code: 30.055.00.0060 'LDPHWHU [ K PP Vol: 110 x 8 = 880 ml

SF034 6 BRIOC CANELLATE Code: 30.034.00.0060 'LDPHWHU K PP Vol: 110 x 6 = 660 ml

SF047 FLAN MOULD 80 Code: 30.047.00.0060 'LDPHWHU K PP Vol: 72 x 6 = 432 ml

SF058 6 GUGELHOPF Code: 30.058.00.0060 'LDPHWHU K PP Vol: 80 x 6 = 480 ml

SF059 15 BORDELAIS Code: 30.059.00.0060 'LDPHWHU K PP Vol: 60 x 15 = 900 ml

SF048 18 DIAMANTE PICOLO Code: 30.048.00.0060 'LDPHWHU K PP Vol: 20 x 18 = 360 ml

SF049 6 DIAMOND GRANDE Code: 30.049.00.0060 'LDPHWHU K PP Vol: 92 x 6 = 552 ml

SF084 M OVAL SAVARIN Code: 30.084.00.0060 'LDPHWHU [ K PP Vol: 47 x 10 = 470 ml

SF098 CYLINDERS Code: 30.098.00.0060 'LDPHWHU K PP Size: 83 x 12 = 996 ml

99

CAKE PH20 Code: 30.358.00.0065 'LDPHWHU 190 x 70 h57 mm Vol: 735 ml

SQUARE SPHERE 1200 Code: 30.364.87.0065 'LDPHWHU [ K PP Size: 1200 ml

TIAMO 1000 Code: 32.890.87.0065 'LDPHWHU 170 x 164 h63 mm Vol: 1000 ml

MACARON MAT Code: 33.041.00.0060 'LDPHWHU K PP Size: 300 x 400 mm

AMORE ORIGAMI 600 Code: 30.366.87.0065 'LDPHWHU [ K PP Vol: 600 ml

SFT424 FLAN PAN Code: 30.424.00.0060 'LDPHWHU K PP Size: 1250 ml

TEX01 WOOD Code: 33.051.20.0065 'LDPHWHU [ K PP

TEX03 MATELLASSE Code: 33.053.20.0065 'LDPHWHU [ K PP

JR PILLOW Code: 32.801.87.0065 'LDPHWHU 190 x 73 h60 mm Vol: 600 ml

AMORE 600 Code: 32.860.87.0065 'LDPHWHU [ K PP Vol: 600 ml

SF104 8 CUBE Code: 36.104.00.0060 'LDPHWHU [ K PP Vol: 125 x 8 = 1000 ml

SF105 15 CUBE Code: 36.105.00.0060 'LDPHWHU [ K PP Vol: 42 x 15 = 630 ml

SF119 8 CYLINDERS Code: 36.119.00.0060 'LDPHWHU K PP Vol: 123 x 8 = 984 ml

SF126 GIANDUIOTTO Code: 36.126.00.0065 'LDPHWHU [ K PP Vol: 85 x 9 = 765 ml

SF130 MIDI BUCHE Code: 36.130.00.0065 'LDPHWHU [ K PP Vol: 83 x 9 = 747 ml

SF154 CHARLOTTE Code: 36.154.00.0060 'LDPHWHU K PP Size: 102 x 8 = 816 ml

101

STONE 85 Code: 36.163.87.0065 'LDPHWHU K PP Vol: 85 x 8 = 680 ml

GLOBE 26 Code: 36.164.87.0065 'LDPHWHU K PP Vol: 26 x 15 = 390 ml

CUPIDO 30 Code: 36.200.87.0065 'LDPHWHU [ K PP Vol: 30 x 15 = 450 ml

GEM 100 Code: 36.206.87.0065 'LDPHWHU 61 x 61 h30 mm Vol: 100 x 8 = 800 ml

PILLOW 80 Code: 36.165.99.0065 'LDPHWHU [ K PP Vol: 80 x 8 = 640 ml

TRUFFLES 20 Code: 36.172.87.0065 'LDPHWHU K PP Vol: 20 x 15 = 300 ml

SAMURAI 110 Code: 36.210.87.0065 'LDPHWHU K PP Vol: 110 x 6 = 660 ml

ROSA 145 Code: 36.217.87.0065 'LDPHWHU K PP Vol: 145 x 6 = 870 ml

PARFUM 110 Code: 36.185.87.0065 'LDPHWHU K PP Vol: 110 x 6 = 660 ml

AMORINI 100 Code: 36.186.99.0065 'LDPHWHU [ K PP Vol: 100 x 8 = 800 ml

CAKE MK Code: 36.218.00.0065 'LDPHWHU [ K PP Vol: 470 ml

MICRO STONE 5 Code: 36.226.87.0065 'LDPHWHU K PP Vol: 35 x 5 = 175 ml

QUENELLE 24 Code: 36.187.87.0065 'LDPHWHU [ K PP Vol: 24 x 12 = 288 ml

TRUFFLES 120 Code: 36.192.87.0065 'LDPHWHU 62 h52 mm Vol: 120 x 8 = 960 ml

MICRO LOVE 5 Code: 36.227.87.0065 'LDPHWHU [ K PP Vol: 35 x 5 = 175 ml

MICRO GEM 5 Code: 36.228.87.0065 'LDPHWHU [ K PP Vol: 35 x 5 = 175 ml

ZEN 100 Code: 36.193.99.0065 'LDPHWHU [ K PP Vol: 100 x 6 = 600 ml

ECLAIR 140 Code: 36.197.87.0065 'LDPHWHU 129 x 40 h35 mm Vol: 140 x 6 = 840 ml

TOURBILLON 28 Code: 36.230.87.0065 'LDPHWHU K PP Vol: 28 x 6 = 168 ml

TOURBILLON 100 Code: 36.231.87.0065 'LDPHWHU K PP Vol: 106 x 2 = 212 ml

103

FASHION ECLAIR 80 Code: 36.235.87.0065 'LDPHWHU [ K PP Vol: 80 x 10 = 800 ml

MARRON GLACE 110 Code: 36.241.87.0065 'LDPHWHU [ K PP Vol: 110 x 6 = 660 ml

CYLINDRE 75 Code: 36.247.87.0065 'LDPHWHU [ K PP Vol: 76 x 6 = 456 ml

FINGERS 75 Code: 36.248.87.0065 'LDPHWHU [ K PP Vol: 75 x 8 = 608 ml

PILLOW 30 Code: 36.251.87.0065 'LDPHWHU 58 x 29 h23 mm Vol: 30 x 12 = 360 ml

CACAO 120 Code: 36.252.87.0065 'LDPHWHU 102 x 57 h42 mm Vol: 120 x 6 = 720 ml

MANGO 130 Code: 36.253.87.0065 'LDPHWHU [ K PP Vol: 130 x 6 = 780 ml

BLOOM 120 Code: 36.254.87.0065 'LDPHWHU K PP Vol: 120 x 6 = 720 ml

GOUTTE 55 Code: 36.256.87.0065 'LDPHWHU K PP Vol: 55 x 8 = 440 ml

TRUFFLES 70 Code: 36.259.87.0065 'LDPHWHU K PP Vol: 70 x 8 = 560 ml

105

MELA CILIEGIA E PESCA 30 Code: 36.278.87.0065 'LDPHWHU K PP Vol: 30 x 15 = 450 ml

FRAGOLA 30 Code: 36.281.87.0065 'LDPHWHU [ K PP Vol: 30 x 15 = 450 ml

SQ001 24 BRIOCHETT Code: 40.401.20.0000 'LDPHWHU K PP Vol: 84 x 24 = 2016 ml

SQ002 54 CANNELES Code: 40.402.20.0000 'LDPHWHU K PP Vol: 80 x 54 = 4320 ml

LIMONE 30 Code: 36.282.87.0065 'LDPHWHU [ K PP Vol: 30 x 15 = 450 ml

AMORINI ORGAMI 110 Code: 36.283.87.0065 'LDPHWHU 150 x 135 h55 mm Vol: 110 x 6 = 660 ml

SQ003 28 SEMI SFERA Code: 40.403.20.0000 'LDPHWHU K PP Vol: 90 x 28 = 2520 ml

SQ005 44 MADELEINE Code: 40.405.20.0000 'LDPHWHU K PP Vol: 32 x 44 = 1408 ml

CAROLINE 30 Code: 36.291.87.0065 'LDPHWHU 83 x 23 h21 mm Vol: 30 x 12 = 360 ml

UNIVERSO 90 Code: 36.296.87.0065 'LDPHWHU K PP Vol: 90 x 6 = 540 ml

SQ006 30 MINI CAKE Code: 40.406.20.0000 'LDPHWHU K PP Vol: 130 x 30 = 3900 ml

SQ007 70 MINI MUFF Code: 40.407.20.0000 'LDPHWHU K PP Vol: 40 x 70 = 2800 ml

GEM 1000 Code: 38.335.87.0065 'LDPHWHU [ K PP Vol: 1000 ml

AIR MAT Code: 40.107.99.0000 Size: 584 x 384 mm

SQ008 60 MINI TART Code: 40.408.20.0000 'LDPHWHU K PP Vol: 10 x 60 = 600 ml

SQ009 24 MUFFIN 6 Code: 40.409.20.0000 'LDPHWHU K PP Vol: 122 x 24 = 2928 ml

FIBERGLASS CIRCLES Code: 40.108.99.0000 Size: 595 x 395 mm

AIR MAT ECLAIR & CHOUX Code: 40.113.99.0000 Size: 300 x 400 mm

SQ011 35 GUGELHOPF Code: 40.411.20.0000 'LDPHWHU K PP Vol: 90 x 35 = 3150 ml

SQ012 6 DISCO 160 Code: 40.412.20.0000 'LDPHWHU K PP Vol: 200 x 6 = 1200 ml

Code: 40.109.99.0000 Size: 300 x 400 mm

107

SQ013 12 DISCO 120 Code: 40.413.20.0000 'LDPHWHU K PP Vol: 112 x 12 = 1344 ml

SQ014 4 TRONCO 495 Code: 40.414.20.0000 'LDPHWHU [ K PP Vol: 2137 ml

SQ059 24 DONUTS 85 Code: 40.459.20.0000 'LDPHWHU K PP Vol: 133 x 24 = 3192 ml

SQ060 24 CYLINDERS Code: 40.460.20.0000 'LDPHWHU K PP Vol: 133 x 24 = 3192 ml

SQ015 96 MINI SEMI Code: 40.415.20.0000 'LDPHWHU K PP Vol: 11 x 96 = 1056 ml

SQ017 TRONCO PICCPLO Code: 40.417.20.0000 'LDPHWHU [ K PP Vol: 445 x 8 = 3560 ml

SQ061 96 POMPONNE Code: 40.461.20.0000 'LDPHWHU K PP Vol: 15 x 96 = 1440 ml

SQ064 24 HALF SPHERE Code: 40.403.20.0000 'LDPHWHU K PP Vol: 90 x 24 = 2160 ml

SQ029 12 DISCO 120 Code: 40.429.20.0000 'LDPHWHU K PP Vol: 120 x 12 = 1440 ml

SQ033 77 MINI SAVARIN Code: 40.433.20.0000 'LDPHWHU K PP Vol: 12 x 77 = 924 ml

SQ067 15 DISCO 10 Code: 40.467.20.0000 'LDPHWHU K PP Vol: 341 x 15 = 5115 ml

FIBERGLASS Code 1: 40.846.00.0000 Size: 583 x 384 mm Code 2: 40.623.00.0000 Size: 520 x 315 mm Code 5: 40.626.87.0000 Size: 400 x 300 mm

SQ049 35 GUGELHOPF Code: 40.449.20.0000 'LDPHWHU K PP Vol: 80 x 35 = 2800 ml

SQ050 70 FLORENTINE Code: 40.450.20.0000 'LDPHWHU K PP Vol: 15 x 70 = 1050 ml

BT204 ROUND TUBES Code: 43.303.99.0000 'LDPHWHU K PP

BC320 CLOSE STAR TUBES Code: 43.321.99.0000 'LDPHWHU K PP

SQ051 18 WAFFEL Code: 40.451.20.0000 'LDPHWHU K PP Vol: 107 x 18 = 1926 ml

SQ055 60 MUFFIN MIGNON Code: 40.455.20.0000 'LDPHWHU K PP Vol: 25 x 60 = 1500 ml

BF310 STAR FRENCH TUBES Code: 43.332.99.0000 'LDPHWHU K PP

BA411 OPEN FLOWER TUBES Code: 43.346.99.0000 'LDPHWHU K PP

109

BX1105 OPEN FLOWER LEAVES Code: 43.362.99.0000 'LDPHWHU K PP

BX1405 BOCCHETTA BX Code: 43.368.99.0000 'LDPHWHU K PP

TARTE RING OBLONG Code: 52.287.20.0165 'LDPHWHU [ K PP

ROLL TOOL 5 WHEELS Code: 72.341.20.0096 'LDPHWHU K PP

BS104 STAR TUBES Code: 43.381.99.0000 'LDPHWHU K PP

PASTRY WHEEL CUTTER Code: 43.451.99.0001 'LDPHWHU [ K PP 5 Rotelle Regular

STRAIGHT SPATULAS 28 Code: 73.432.99.0001 'LDPHWHU [ K PP

STRAIGHT SPATULAS 38 Code: 73.434.99.0001 'LDPHWHU [ K PP

RET H4 RETTANGOLO Code: 43.445.99.0000 'LDPHWHU [ K PP

RET H5 RETTANGOLO Code: 43.446.99.0000 'LDPHWHU [ K PP

EDGED SPATULAS 20 Code: 73.435.99.0001 'LDPHWHU [ K PP

EDGED SPATULAS 33 Code: 73.436.99.0001 'LDPHWHU [ K PP

TARTE RING ROUND 80 Code: 52.243.20.0165 'LDPHWHU K PP

TARTE RING ROUND 150 Code: 52.244.20.0165 'LDPHWHU K PP

STRAIGHT SPATULAS 43 Code: 73.437.99.0001 'LDPHWHU [ K PP

EDGED SPATULAS 38 Code: 73.438.99.0001 'LDPHWHU [ K PP

TARTE RING RECTANGULAR Code: 52.276.20.0165 'LDPHWHU [ K PP

TARTE RING SQUARE Code: 52.286.20.0165 'LDPHWHU [ K PP

EDGED SPATULAS SPECIAL Code: 73.439.99.0001 'LDPHWHU [ K PP

WISH Code: 73.443.99.0069 Mini Whisk: 50 h210 mm Medium Whisk: 65 h245 mm Maxi Whisk: 80 h300 mm

111

Born in 1959, Staff Ice System, is a focus on the market of cold equipment, whose production in 1984 was combined with the one of the gelato, pastry and catering machines’ production.

The search for reliability is the Staff Ice System’s mission. Staff Ice System is nowadays an international reality, recognised and appreciated thanks to the founder’s passion, Antonio Gessaroli, and to the managing skills of the two sons Stefano and Massimo. The constant investment in research and development, in planning and finding the most modern design, with a special care always to the respect for the environment, have always been the company’s philosophy. Operating and food safety, energy saving and competitiveness on the market, are at the focus of each design and has made of Staff Ice System the privileged speaker for anybody who work in the contemporary ice cream, pastry or catering field. (Được thành lập từ năm 1959, STAFF ice system là một trong những công ty đầu ngành trong lĩnh vực sản xuất các máy móc, thiết bị làm kem và bánh ngọt. Giá trị cốt lõi của doanh nghiệp này luôn gắn liền với các yếu tố phát triển bền vững, bảo vệ môi trường và an toàn vệ sinh thực phẩm, chú trọng đầu tư và phát triển khâu nghiên cứu sản phẩm để sản xuất các mẫu thiết bị tân tiến với các thiết kế an toàn, tiết kiệm năng lượng cùng mức giá cạnh tranh. Những tiêu chí trên cùng tầm nhìn xa và rộng là điều đã làm nên giá trị và danh tiếng cho STAFF ice system.)

113

BTM 5A

BTM 10A

BTE 150A

BTX 150A

BFE 400A

BFX 400A

Name

Gelato Machine BTM5A

Gelato Machine BTM10A

Gelato Machine BTE150A

Gelato Machine BTX150A

Gelato Machine BFE400A

Gelato Machine BFX400A

Function

*Air Cooling System, Manual Extraction

*Air Cooling System, Manual Extraction

*Air Cooling System, Inverter Technology

*Air Cooling System, Inverter Technology, Density Control

*Air Cooling System, Inverter Technology

*Air Cooling System, Inverter Technology, Density Control

Quantity Introduced /Batch (KG - L)

1.15 - 1.5 KG 1 - 1.3 L

1.15 - 2.3 KG 1-2L

1.15 - 2.3 KG 1-2L

1.15 - 2.3 KG 1-2L

2.3 - 5.75 KG 2-5L

2.3 - 5.75 KG 2-5L

Hourly Production (L)

6L

10 L

15 L

15 L

35 L

35 L

Dimensions WxDxH (mm)

435x570x515

435x570x515

435x592x595

435x592x595

600x850x1335

600x850x1335

Weight (KG)

40 KG

45 KG

58 KG

58 KG

180 KG

180 KG

Power (W)

700 W

1100 W

2000 W

2000 W

4000 W

4000 W

Volt/Ph/Hz

208-230/60/1 or 115-60/1

208-230/60/1 or 115-60/1

208-230/60/1 or 115-60/1

208-230/60/1 or 115-60/1

208-230/60/1 or 208-230/60/3

208-230/60/1 or 208-230/60/3

(*) Air Cooling System: O¬P P­W E¸QJ NKÒQJ NKÉ

Batch Freezer Combine Pasteurizers: WKDQK WUØQJ Density Control: õ× G¬\ õ¼F

Horizontal Electronical Batch Freezers: K×F O¬P õÒQJ QJDQJ Inverter Technology: WLÄW NLÇP õLÇQ

115

HTE 150A

HTX 150A

HTX 400A

RHT $

RHS $

R : 0('

Name

Gelato Machine HTE150A

Gelato Machine HTX150A

Gelato Machine HTX400A

Combined Machine RHT2/15A

Combined Machine RHS15/40A

Gelato Machine R151WMED

Function

*Air Cooling System, Inverter Technology, Horizontal Electronical Batch Freezers

*Air Cooling System, Inverter Technology, Density Control, Horizontal Electronical Batch Freezers

*Air Cooling System, Inverter Technology, Density Control, Horizontal Electronical Batch Freezers

*Air Cooling System, Inverter Technology, Density Control, Horizontal Electronical Batch Freezers, Batch Freezer Combine Pasteurizers

*Air Cooling System, Inverter Technology, Density Control, Horizontal Electronical Batch Freezers, Batch Freezer Combine Pasteurizers

*Inverter Technology, Density Control, Batch Freezer Combine Pasteurizers

Quantity Introduced /Batch (KG - L)

1.15 - 2.3 KG 1-2L

2.3 - 5.75 KG 2-5L

2.3 - 5.75 KG 2-5L

1.15 - 2.3 KG 1-2L

2.3 - 5.75 KG 2-5L

2.3 - 5.75 KG 3-6L

Hourly Production (L)

15 L

40 L

40 L

15 L

40 L

39 L

Dimensions WxDxH (mm)

435x800x655

600x824x1020

600x824x1020

435X800X735

600x836x1510

600x850x1335

Weight (KG)

98 KG

203 KG

203 KG

100 KG

290 KG

173 KG

Power (W)

2000 W

4800 W

4800 W

2200 W

upper tank 3300 W bottom tank 4800 W

4800 W

85-90OC, 2.5 L

15 L (90min)

15 (55min)

15 L (90min)

15 (55min)

208-230/60/1 or 208-230/60/3

208-230/60/1 or 208-230/60/3

Pasteurization Conservation (L) Custard Cream (L) Volt/Ph/Hz

208-230/60/1 or 115-60/1

208-230/60/1 or 208-230/60/3

208-230/60/1 or 208-230/60/3

208-230/60/1 or 115-60/1

117

RT 51A

RT 151A

V410V FS

Name

Gelato Machine RT51A

Pasteurizers/Cream Cookers Machine RT151A

Cabinets For Scooping Gelato V410VFS

Function

*Air Cooling System, Inverter Technology, Density Control, Batch Freezer Combine Pasteurizers

*Air Cooling System

Quantity Introduced /Batch (KG - L)

1.15 - 2.3 KG 1-2L

Hourly Production (L)

15 L

15 L

Prod.Crema-Base lt/cycle

5 (50min)

15 (90min)

Dimensions WxDxH (mm)

435x592x595

600x850x432

Weight (KG)

58 KG

Power (W)

2000 W

Pasteurization Conservation (L)

5 (50min)

Custard Cream (L)

5 (50min)

Pasto-freezing (L)

1 (20min) - 2 (35min)

Volt/Ph/Hz

208-230/60/1 or 115-60/1

495x706x439 34 KG

3300 W

180 W

208-230/60/1 or 208-230/60/3

208-230/60/1 or 115-60/1

119

Since 1995 we have been designing technologies that simplify the daily work of chefs, pastry chefs, bakers, pizza and ice cream makers. Our ambition is to anticipate the needs of the market by offering innovative solutions for the preservation of foodstuffs.

From owners of small bistros to executive chefs in large kitchens, anyone can choose the most suitable technologies to meet their production needs.

Transforming the way we think about technology Technological innovation, simplicity of form, modularity and ease of use are the principles that inspire our research and development.

We are committed to technologically advanced solutions which offer concrete benefits to professionals in the HO.RE.CA. Designing simplicity Every year we create ideas and solutions that result in numerous patents. We collaborate with the University of Padua and other important research centres in one of the most important internationally recognized regions for cold, chilling and freezing.

Quality without compromise All the devices are tested in our laboratories under extreme conditions, enabling us to offer appliances which provide optimal performance even when subjected to intensive use. To ensure excellent quality, all business processes are carefully monitored by qualified personnel in compliance with UNI EN ISO 9001:2015 standards.

Our products are the result of our rigorous testing With our corporate Chefs, we study the effects of chilling on foodstuffs. All our new products are tested in a modern cooking center which we created in order to subject our blast chillers, refrigeration sytems and retarder provers to rigourous field testing.

121

Blast chilling OP O°QK

It rapidly cools food to a uniform +3OC, blocks bacterial proliferation, and increases storage time by up to 70%, while maintaining quality.

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Preserve for longer The temperature range of +65OC and +10OC is the ideal condition for bacteria to proliferate, which shortens the shelf life of the foodstuffs.

7KH LQWHQHV FROG RI 02', H[WHQGV WKH SHULRG of preservation, maintaing its colour, flavour and consistency.

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Planning and flexibility Increasing the storage period of food means that you will not have to repeat the same preparations every day. You can make larger quantities of the product for future use, refrigerate and serve the required portions as required.

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Food safety Even the most delicate preparations such as creams and sauces can be properly managed according to current health regulations. You can save detailed reports and keep your HACCP registry up-to-date.

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Hydration in proved products Blast chilling proved products and baking bases prevents the evaporation of water, thus reducing dehydration. Bread, pizza and sponge cakes will maintain their softness and aroma for longer.

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123

Blast freezing FÂłS ĂľĂ&#x2019;QJ

Rapidly blast freezing to -18OC causes the formation of micro-crystals in the liquid. Consistency, flavour and structure remain unaltered. &ÂłS ĂľĂ&#x2019;QJ QKDQK ĂŚ QKLĂ&#x2021;W ĂľĂ&#x2014; O& W°R QĂ&#x201A;Q QKĂĄQJ WLQK WKĂ&#x2026; WX\Ă&#x201E;W QKĂ? WURQJ FKÂłW OĂ?QJ 6â ĂľĂ&#x201C;QJ QKÂłW WURQJ KĂ?ĂŁQJ YĂ&#x152; YÂŹ FÂłX WUĂ&#x2122;F FĂ&#x161;D VÂŽQ SK´P YÂľQ ĂľĂ?èF JLĂĄ WUĂ&#x2018;Q YĂ Q

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Ample supplies are always available 7KDQNV WR 02', WKH GLVSOD\ FDELQHWV ZLOO DOZD\V be well supplied, allowing you to offer a wide choice to your customers. Cook, prove, and create all you need in advance; you can say goodbye to the anxiety of having to restock in a hurry. Just defrost or display your already prepared products, which you crafted with care and passion, at an earlier date.

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Organisation and convenience Cream puffs, mousses, small and large proving products, baked bases, semifreddi, biscuits, cream: everything can be frozen, allowing \RX WR FUHDWH KLJK TXDOLW\ VWRFNV :LWK 02', even your most delicate creations will be perfectly preserved. Avoid the purchase of frozen and semi-finished industrial products; it is the first step in improving your income.

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Perfectly healthy Thanks to the power and delicacy of VISION blast chilling, you can purify raw fish and eliminate any risk of Anisakis. After thawing, you will get firm and easy-to-work.

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Larger menu Food perfectly stored for long periods of time allow you to offers customers and more varied menu, while maintaining the excellent quality they have become used to.

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Air, the secret to soft ice cream The presence of micro-bubbles of air determines the creaminess of the ice cream.

VISION creates a thin surface barrier that prevents the air from dispersing. The ice cream stays creamy and stable over time.

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Semifreddi and ice cream cakes Freeze neutral bases for ice cream cakes, semifreddi, soft desserts; you will be able to prepare delicious desserts and respond to every customer request in just a few minutes.

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125

Thawing

Proving and retarding proving

Frozen food can easily be returned to its serving temperature. The delicate and careful management of the temperature ensures that food is kept in perfect condition and prevents the formation of bacteria.

For perfect proving it is necessary that the dough remains at the correct temperature for the H[DFWO\ WKH ULJKW DPRXQW RI WLPH ZLWKRXW VXGGHQ FKDQJHV LQ KXPLGLW\ 02', FUHDWHV WKH EHVW micro-climatic conditions for obtaining the best results.

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Food safety Thawing is a slow and delicate process. Using running water is not recommended, and microwaves partially cook food and alter the protein. With VISION, you can thaw quickly and safely while keeping the characteristics of the food intact.

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Home-made proved products Bread, gourmet pizza, focaccias, croissants and home-made doughnuts will give your business prestige. VISION has an excellent proving chamber for alveolate, soft and digestible proved products. You can also easily handle sourdough starters regardless of the weather conditions.

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Thawed in a few minutes You can bring fish, meat, baking bases, ice cream and desserts back to serving temperature with VISIONâ&#x20AC;&#x2122;s specific programs.

You can redesign the display windows in a short time and offer a wider choice to your customers, all the while working without stress.

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Retarder proving Thanks to VISION, you can comfortably organise the cooking time in the kitchen.

Night proving can be programmed by setting up to 5 phases (stopping, holding, UHDFWLYDWLRQ SURYLQJ VWRUDJH VHOHFWLQJ duration, temperature, humidity percentage and ventilation intensity.

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127

Chocolate crystallisation

Holding

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Crystallise pralines, chocolates and chocolate bars in just a few minutes; their appearance and crunchy texture, a testimony to the quality of your work.

Maintain your ready meals, savory snacks and desserts at their serving temperature. With 02', \RX FDQ VWRUH LFH FUHDPV FDNHV DQG VHPLIUHGGL DW OC, ready for serving, with an ideal consistency and creamy texture.

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Crystallising is not the same as chilling Simply chilling tempered chocolate makes the product opaque and uninviting; this is due to the poor crystallisation of the cocoa butter.

VISION helps you stabilise the chocolate in just a few minutes using controlled temperature and humidity to obtain the optimal development of the flavourings.

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Hot food, free oven 'XULQJ VHUYLFH WKH EODVW FKLOOHU LV RIWHQ XQXVHG while the oven is in full operation. Using VISION to keep dishes at serving temperature means you will always have the oven available to regenerate and cook. You can serve meals at the perfect temperature in just a few minutes.

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Reduced food cost, high gain Obtain high profit by using low-cost ingredients. VISION will allow you to prepare larger quantities of chocolate in just a few hours of production and will enrich the flavours in your dessert menu, increasing your restaurantâ&#x20AC;&#x2122;s prestige.

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Quick service 'XULQJ SDUWLHV DQG EDQTXHWV WKH WLPH dedicated to finishing the dishes is high and distract the kitchen staff from more important activitives. Thanks to VISION, you can organise yourself before guests arrive, keeping the dishes ready at a controlled temperature and humidity.

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129

Desiccation

Yoghurt

'HK\GUDWH IUXLW YHJHWDEOHV PXVKURRPV DQG OHJXPH DQG KDYH WKHP DYDLODEOH WKURXJKRXW the season.

It allows you to make creamy natural yoghurt using only good-quality milk. Plain yoghurt with fruit. Matured yoghurt made with overnight program and blast chilled.

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&KR SKžS QJĂ?äL GĂ&#x2DC;QJ VÂŽQ [XÂłW F­F OR°L VĂĄD FKXD Wâ QKLĂ&#x201A;Q PĂ&#x192;P PĂ&#x152;Q FKĂ&#x160; VĂ GĂ&#x153;QJ QJX\Ă&#x201A;Q OLĂ&#x2021;X WĂ&#x17E; VĂĄD FKÂłW OĂ?èQJ FDR VĂĄD FKXD QJX\Ă&#x201A;Q FKÂłW GĂ&#x2DC;QJ N½P YĂĽL WU­L FÂą\ 6ÂŽQ [XÂłW PDWXUHG \RJKXUW QKä YÂŹR FKĂ&#x201E; ĂľĂ&#x2014; OÂśS WUĂ&#x2C6;QK TXD ĂľĂ&#x201A;P FĂ&#x2DC;QJ FĂŁ FKĂ&#x201E; OÂŹP O°QK QKDQK

Forest mix VISION helps you keep the scent, aroma and flavour of freshly picked mushrooms over time. Finely sliced and dried, it helps keep their characteristics for a longer time. You will be able to prepare excellent risottos and soups by leaving behind industrial products that flatten flavours and cause your kitchen to lose value.

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Home-made yoghurt Milk and live lactic cultures are the simple ingredients used to make delicious white yoghurt. You can run the program at night and then, once fermentation is complete, VISION blast chills the yoghurt and stores it at 3OC. You can repeat the production at any time to restore your stock.

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Natural sweetness 'ULHG DSSOHV EDQDQDV JUDSHV DQG PDQJRV added to traditional recipes will add an innovative element that will be appreciated by your customers. The natural sweetness of the fruit means you can use less sugar, thus meeting the increasing demand for more natural food.

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Breakfasts and desserts Prepare yoghurt using VISION for the breakfast buffet; add honey, dried fruit grains or chocolate chips to create a natural dessert without added sugar.

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VÂł\ NKĂ&#x2019;

OÂŹP VĂĄD FKXD

131

Pasteurisation

Low temperature steam cooking

WLĂ&#x2021;W WUĂ&#x2DC;QJ

QÂłX ĂŚ QKLĂ&#x2021;W ĂľĂ&#x2014; WKÂłS

Removes pathogenic micro-organisms and most of the vegetative organisms present in food and extends the shelf life.

Cooks the food at low temperature enhancing its colour, flavour and tenderness. The addition of steam allows an optimal distribution of heat, providing a uniform result. When cooking is finished, blast chilling or blast freezing is activated automatically.

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Safety and organisation Creams, bases for ice cream, jams, sauces, salsa, fresh pasta, pickled vegetables, chutney and many other preparations can be pasteurised with VISION to maintain the quality of the ingredients and increase their shelf life. Pasteurised foods in closed tubs can be stored at room temperature for several weeks.

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Quality and profit The extraordinary tenderness you can obtain when cooking at low temperature allows you to buy less noble cuts of meat, while still creating excellent dishes. Moreover, slow cooking favours the absorption of flavours and drastically reduces weight loss compared to classic cooking.

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Produce, pasteurise and sell Have you ever thought of selling to your customers fresh pasta made in your restaurant along with a jar of sauce or pickles you have made? Pasteurisation means you can safely produce food and create an additional source of income.

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Reduced food cost Cooking vegetables, fish or meat at night allows you to optimise production cycles and save money. Cooking at low temperature with VISION saves on average 90% of energy compared to the consumption of a traditional oven.

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133

Manual cycle

Steam sanitisation

FKX WUĂ&#x2C6;QK Wâ ĂľLĂ&#x192;X NKLĂ&#x2026;Q

NKĂ WUĂ&#x2DC;QJ E¸QJ KĂŁL QĂ?ĂĽF

02', LV D XQLTXH WHFKQRORJ\ ,W DOORZV \RX WR adjust the temperature from -40OC to +10OC 8S DQG IURP OC to +65O& $FWLYH ZLWK an adjustable ventilation intensity from 25% to 100%. What other appliance offer you such a wide range of flexibility?

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It sanitises the surfaces of the chamber and the evaporator using hot steam.

VISION works steadily at the temperature you want: -40OC +65O& 9,6,21 ) RU OC +85O& 9,6,21 + %\ YDU\LQJ WKH YHQWLODWLRQ intensity, you can quickly cool even the most delicate foods, thus speeding up production times.

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Start

6Ă GĂ&#x153;QJ FĂ&#x2019;QJ QJKĂ&#x2021; YĂ&#x2021; VLQK E¸QJ KĂŁL QĂ?ĂĽF OÂŹP V°FK F­F EĂ&#x192; PÂźW EXĂ&#x201C;QJ P­\ YÂŹ WKLĂ&#x201E;W EĂ&#x152; ED\ KĂŁL E¸QJ KĂŁL QĂ?ĂĽF QĂ&#x17D;QJ

20OC

20OC

70OC Warm

+85OC 85OC +65 C O

60OC +15 C O

End

20OC

-14OC

-20OC

Cold

-40OC

Continuous cooling 'XULQJ SHULRGV RI LQWHQVH ZRUN \RX FDQ quickly cool a variety of foods. You can set the most suitable temperature and the ventilation intensity for even the most delicate products using the Manual cycle function.

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The perfect cooling temperature for each food type VISION can also be used as an excellent storage unit. You can keep foods that do not tolerate moisture, such as chocolate, ice cream and creamy semifreddi that should be served at -12O OC.

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VRFROD NHP VHPLIUHGGR QKĂĄQJ PĂ&#x17D;Q QÂŹ\ QĂ&#x201A;Q ĂľĂ?èF SKĂ&#x153;F YĂ&#x153; ĂŚ PĂ&#x;F O& OC.

Detergent + steam Keeping your VISION clean and sanitised is quick and easy.The Sanification function combines detergent and hot steam action avoiding formation of mold and removing unpleasant odors.

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135

Control at your fingertips TXÂŽQ OĂŞ WĂ&#x17E; [D

Protected by robust tempered glass, the 7â&#x20AC;? touch screen makes using the VISION blast chiller intuitive and immediate for anyone. You can start the available programs with just one touch or even create new ones.

BLAST FREEZING

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SoupsS

auces

PastaR

ice

Meat

Fish

VegetableF

ruit

Bread

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BLAST FREEZING | SOUPS | BROTH

100%

Pizza

-40 OC

ce cream

NEW

-40 40O 00 56 min Phase 3

-18OC

STOP

Time Select the duration of the programs RU OHDYH LW WR 'HYRWH '\QDPLF Evolution Temperature.

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Temperature Select the perfect temperature to blast chill food, crystallise chocolate, cook, pasteurise or prove dough.

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Humidity Set the humidifier between 45% and 95% to define the humidity percentage.

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Ventilation Set the ideal ventilation intensity between 25% and 100% for each food type.

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Customised recipe book You have customisable programs for each food type.

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Personal layout You can change the position of the recipe keys and create your own layout.

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Chained programs Hot and cold functions can be performed in automatic sequence.

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Manual cycle Work at the temperature you want by selecting optimal ventilation intensity, humidity percentage.

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Scheduled notifications An alarm warns you when the set time or temperature has elapsed.

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Display lock You can lock the display to prevent tampering by unauthorised personnel.

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137

MODI the multifunctional blast chiller Up & Active: the ideal choice for your work

UP -40o +10oC

ACTIVE -40o +65oC %ODVW FKLOOLQJ OP O°QK

Rapid cooling of uncooked and cooked food to +3oC. Evenly FKLOOHG WKURXJKRXW +° QKLĂ&#x2021;W QKDQK WKâF SK´P VĂ&#x201D;QJ KRÂźF FKĂ&#x2030;Q ĂľĂ&#x201E;Q o& /ÂŹP O°QK ĂľĂ&#x192;X F­F PÂźW WKâF SK´P

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Rapid cooling of uncooked and cooked food to -18oC. (YHQO\ FKLOOHG WKURXJKRXW +° QKLĂ&#x2021;W QKDQK WKâF SK´P WĂ?ĂŁL KRÂźF FKĂ&#x2030;Q ĂľĂ&#x201E;Q o& /ÂŹP O°QK ĂľĂ&#x192;X F­F PÂźW WKâF SK´P

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Maintain foodstuffs at a temperature between -40oC to +10o& 8S DQG oC to +65o& $FWLYH %ÂŽR TXÂŽQ WKâF SK´P ĂŚ QKLĂ&#x2021;W ĂľĂ&#x2014; o& WĂĽL o& KRÂźF o& WĂĽL o&

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Return ice-creams and previously frozen cold desserts to their VHUYLQJ WHPSHUDWXUH 5ÂŻ ĂľĂ&#x2019;QJ NHP KRÂźF F­F WKâF SK´P þ¯ FÂłS ĂľĂ&#x2019;QJ WUĂ?ĂĽF ĂľĂ&#x17D; YĂ&#x192; QKLĂ&#x2021;W ĂľĂ&#x2014; FKX´Q ĂľĂ&#x2026; SKĂ&#x153;F YĂ&#x153;

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It gently dehydrates foodstuffs and lengthens its storage WLPHV 6Âł\ NKĂ&#x2019; WKâF SK´P ĂľĂ&#x2026; EÂŽR TXÂŽQ ĂľĂ?èF OÂąX KĂŁQ

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Pralines, chocolates and chocolate bars crystallise in a few PLQXWHV /ÂŹP V­QJ EĂ&#x192; PÂźW WKDQK VRFROD SUDOLQHV FKĂ&#x160; WURQJ WKäL JLDQ QJšQ

139

02', %/$67 CHILLER

W3ULS

W5UES

W5AES

W6UES

W6AES

Name

0RGL 7 %ODVW &KLOOHU *Q

Modi 5T Blast Chiller Up

Modi 5T Blast Chiller Active

Modi 6T Blast Chiller Up

Modi 6T Blast Chiller Active

Gross capacity Temperature range Refrigerant unit Yield +90 / +3 Yield +90 / -18

51 lt -38 + 10oC Plug-In 7 Kg 5 Kg

134 lt -40 + 10oC Plug-In 18 Kg 12 Kg

134 lt -40 + 65oC Plug-in water unit 18 Kg 12 Kg

136 lt -40 + 10o Remote 21 Kg 15 Kg

136 lt -40 + 10o Remote 21 Kg 15 Kg

Climate class Cooling gas Defrost

5 R452A Forced air

5 R452A Hot gas

5 R452A Hot gas

5 5 5 Forced air

5 5 5 Forced air

Dimensions Packing dimensions

625x600x421 mm 640x685x535 mm

780x800x853 mm 810x760x895 mm

780x800x853 mm 810x760x895 mm

780x700x913 mm 800x830x955 mm

780x700x913 mm 800x830x955 mm

Gross weight Voltage Total rate Absorbed Current Cooling capacity

56 Kg 220-240 V - 50 Hz 370 W 1,7 A 579 W

115 Kg 220-240 V - 50 Hz 1030 W 4,98 A 1565 W

115 Kg 220-240 V - 50 Hz 1430 W 6,91 A 1565 W

95 Kg 220-240 V - 50-60 Hz

95 Kg 220-240 V - 50-60 Hz

Functions

Blast chilling and shock freezing soft and hard

Blast chilling, shock freezing, continuous cycle

Blast chilling, shock freezing, thawing, proving, holding, desiccation, chocolate, manual cycle

Blast chilling, shock freezing, continuous cycle

Blast chilling, shock freezing, thawing, proving, holding, desiccation, chocolate, manual cycle

Control

Electronic display

4,3” touch screen display with USB port

4,3” touch screen display with USB port

4,3” touch screen display with USB port

4,3” touch screen display with USB port

Doors

Hinges on left - with 180o dwell, magnetic, double chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

UP & ACTIVE

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141

02', %/$67 CHILLER

W7UE

W7AE

W10UE

W10AE

W14UE

W14AE

Name

Modi 7T Blast Chiller Up

Modi 7T Blast Chiller Active

Modi 10T Blast Chiller Up

Modi 10T Blast Chiller Active

Modi 14T Blast Chiller Up

Modi 14T Blast Chiller Active

Gross capacity Temperature range Refrigerant unit Yield +90 / +3 Yield +90 / -18

238 lt -40 + 10oC Plug-In 34 Kg 24 Kg

238 lt -40 + 65oC Plug-in water unit 34 Kg 24 Kg

367 lt -40 + 10oC Plug-in water unit 50 Kg 40 Kg

367 lt -40 + 65oC Remote 50 Kg 40 Kg

463 lt -40 + 10oC Plug-in water unit 70 Kg 56 Kg

463 lt -40 + 65oC Plug-in water unit 70 Kg 56 Kg

Climate class Cooling gas Defrost

5 R452A Hot gas

5 R452A Hot gas

5 R452A Hot gas

5 5 5 Forced air

5 R452A Hot gas

5 R452A Hot gas

Dimensions Packing dimensions

780x800x1093 mm 800x830x1135 mm

780x800x1093 mm 800x830x1135 mm

780x800x1563 mm 800x830x1600 mm

780x800x1563 mm 800x830x1600 mm

780x800x1778 mm 800x830x1820 mm

780x800x1778 mm 800x830x1820 mm

Gross weight Voltage Total rate Absorbed Current Cooling capacity

145 Kg 220-240 V - 50 Hz 1350 W 6,52 A 2084 W

140 Kg 220-240 V - 50 Hz 1950 W 9,42 A 2084 W

190 Kg 400-415 V - 50-60 Hz 4120 W 7,91 A 5440 W

140 Kg 400-415 V - 50-60 Hz 1210 W

205 Kg 400-415 V - 50-60 Hz 4200 W 8,29 A 5440 W

200 Kg 400-415 V - 50-60 Hz 5200 W 13,12 A 5440 W

Functions

Blast chilling, shock freezing, continuous cycle

Blast chilling, shock freezing, thawing, proving, holding, desiccation, chocolate, manual cycle

Blast chilling, shock freezing, continuous cycle

Blast chilling, shock freezing, thawing, proving, holding, desiccation, chocolate, manual cycle

Blast chilling, shock freezing, continuous cycle

Blast chilling, shock freezing, thawing, proving, holding, desiccation, chocolate, manual cycle

Control

4,3” touch screen display with USB port

4,3” touch screen display with USB port

4,3” touch screen display with USB port

4,3” touch screen display with USB port

4,3” touch screen display with USB port

4,3” touch screen display with USB port

Doors

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

Cushioned, with antiodor system, magnetic, triple chamber and easily replaceable

UP & ACTIVE

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143

VISION blast chillers technological excellence F -40o +65oC

H (NUVO) -40o +85oC %ODVW FKLOOLQJ OP O°QK

Quickly cools fresh or cooked food to a core temperature of +3oC. +° QKLĂ&#x2021;W QKDQK WKâF SK´P WĂ?ĂŁL KRÂźF FKĂ&#x2030;Q ĂľĂ&#x201E;Q o&

%ODVW IUHH]LQJ FÂłS ĂľĂ&#x2019;QJ

Quickly cools fresh or cooked food to a core temperature of -18oC. +° QKLĂ&#x2021;W QKDQK WKâF SK´P WĂ?ĂŁL KRÂźF FKĂ&#x2030;Q ĂľĂ&#x201E;Q o&

0DQXDO F\FOH FKX WUĂ&#x2C6;QK Wâ ĂľLĂ&#x192;X NKLĂ&#x2026;Q

Keeps food at temperature between -40oC +65o& ) oC +85o& +

%ŽR TXŽQ WKâF SK´P Ì o& WüL o& KRŸF o& WüL o&

7KDZLQJ UÂŻ ĂľĂ&#x2019;QJ

Safely and quickly thaws food while maintaining the original quality.

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3URYLQJ DQG UHWDUGHU SURYLQJ OĂ&#x201A;Q PHQ YÂŹ Ă&#x161; EĂ&#x2014;W

Creates the ideal micro-climate by adding moisture for perfect proving.

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Pralines, chocolates and chocolate bars crystallise in a few minutes. /ÂŹP V­QJ EĂ&#x192; PÂźW WKDQK VRFROD SUDOLQHV WURQJ WKäL JLDQ QJšQ

+ROGLQJ EÂŽR TXÂŽQ

Maintain ice cream, desserts, cakes and dishes at a temperature ready WR VHUYH %ÂŽR TXÂŽQ NHP WU­QJ PLĂ&#x2021;QJ ĂŚ QKLĂ&#x2021;W ĂľĂ&#x2014; VÂťQ VÂŹQJ SKĂ&#x153;F YĂ&#x153;

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Gently dehydrates food and extends storage times.

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<RJKXUW OÂŹP VĂĄD FKXD

Allows you to make creamy natural yoghurt using only good-quality milk. &KR SKžS E°Q OP UD VåD FKXD KRQ KŽR FK³W O�èQJ

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Eliminates pathogenic micro-organisms in foods and extends storage times. /R°L EĂ? YL NKX´Q P²P EĂ&#x2021;QK WURQJ WKâF SK´P JLĂ&#x2122;S EÂŽR TXÂŽQ OÂąX KĂŁQ

/RZ WHPSHUDWXUH VWHDP FRRNLQJ QÂłX ĂŚ QKLĂ&#x2021;W ĂľĂ&#x2014; WKÂłS

Gently cooks food at a controlled temperature while adding moisture. /ÂŹP FKĂ&#x2030;Q WKĂ&#x;F ¡Q ĂŚ QKLĂ&#x2021;W ĂľĂ&#x2014; WKÂłS YĂĽL ĂľĂ&#x2014; ´P OXĂ&#x2019;Q ĂľĂ?èF GX\ WUĂ&#x2C6;

6WHDP VDQLWLVDWLRQ NKĂ WUĂ&#x2DC;QJ E¸QJ KĂŁL QĂ?ĂĽF

The blast chiller compartment is steam sanitised, thus removing odours DQG IRRG UHVLGXHV &Ă&#x2019;QJ QJKĂ&#x2021; NKĂ WUĂ&#x2DC;QJ E¸QJ KĂŁL QĂ?ĂĽF JLĂ&#x2122;S OR°L EĂ?

F­F YĂ&#x201E;W E­P YÂŹ PĂ&#x2DC;L NKĂ&#x17D; FKĂ&#x152;X

145

VISION BLAST CHILLER

W5F

W5H

W6F

W6H

W7F

W7H

Name

Vision 5T Blast Chiller F

Vision 5T Blast Chiller NUVO

Vision 6T Blast Chiller F

Vision 6T Blast Chiller NUVO

Vision 7T Blast Chiller F

Vision 7T Blast Chiller NUVO

Gross capacity Temperature range Refrigerant unit Yield +90 / +3 Yield +90 / -18

134 lt -40 + 65oC Plug-in 22 Kg 17 Kg

134 lt -40 + 85oC Plug-in 22 Kg 17 Kg

160 lt -40 + 65oC Plug-In 27 Kg 21 Kg

160 lt -40 + 85oC Plug-In 27 Kg 21 Kg

238 lt -40 + 65oC Plug-in 34 Kg 24 Kg

238 lt -40 + 85oC Plug-in 34 Kg 24 Kg

Climate class Cooling gas Defrost

5 R452A

5 R452A

5 R452A Hot gas

5 R452A Hot gas

5 R452A Hot gas

5 R452A Hot gas

Dimensions Packing dimensions

780x859x853 mm 800x830x895 mm

780x759x853 mm 800x830x895 mm

780x859x913 mm 800x830x955 mm

780x859x913 mm 800x830x955 mm

780x859x1093 mm 800x830x1135 mm

780x859x1093 mm 800x830x1135 mm

Gross weight Voltage Total rate Absorbed Current Cooling capacity

120 Kg 220-240 V - 50 Hz 1430 W 6,91 A 1565 W

120 Kg 220-240 V - 50 Hz 1430 W 6,91 A 1565 W

135 Kg 220-240 V - 50 Hz 1670 W 8,07 A 2084 W

135 Kg 220-240 V - 50 Hz 1670 W 8,07 A 2084 W

145 Kg 220-240 V - 50 Hz 1950 W 9,42 A 2084 W

145 Kg 220-240 V - 50 Hz 1950 W 9,42 A 2084 W

Functions

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam sanitizing, manual cycle

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam pasteurisation, low temperature steam cooking, steam sanitizing, manual

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam sanitizing, manual cycle

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam pasteurisation, low temperature steam cooking, steam sanitizing, manual

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam sanitizing, manual cycle

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam pasteurisation, low temperature steam cooking, steam sanitizing, manual

Control

7” touch screen display with USB port

7” touch screen display with USB port

7” touch screen display with USB port

7” touch screen display with USB port

7” touch screen display with USB port

7” touch screen display with USB port

Doors

Cushioned, with anti-odor system

Cushioned, with anti-odor system

Cushioned, with anti-odor system

Cushioned, with anti-odor system

Cushioned, with anti-odor system

Cushioned, with anti-odor system

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147

VISION BLAST CHILLER

W10F

W10H

W14F

W14H

Name

Vision 10T Blast Chiller F

Vision 10T Blast Chiller NUVO

Vision 14T Blast Chiller F

Vision 14T Blast Chiller NUVO

Gross capacity Temperature range Refrigerant unit Yield +90 / +3 Yield +90 / -18

367 lt -40 + 65oC Plug-in 50 Kg 40 Kg

367 lt -40 + 85oC Plug-in 50 Kg 40 Kg

463 lt -40 + 65oC Plug-in 70 Kg 56 Kg

463 lt -40 + 85oC Plug-in 70 Kg 56 Kg

Climate class Cooling gas Defrost

5 R452A Hot gas

5 R452A Hot gas

5 R452A Hot gas

5 R452A Hot gas

Dimensions Packing dimensions

780x859x1563 mm 800x830x1600 mm

780x859x1563 mm 800x830x1600 mm

780x859x1778 mm 800x830x1820 mm

780x859x1778 mm 800x830x1820 mm

Gross weight Voltage Total rate Absorbed Current Cooling capacity

195 Kg 400-415 V - 50-60 Hz 5120 W 12,74 A 5440 W

195 Kg 400-415 V - 50-60 Hz 5120 W 12,74 A 5440 W

205 Kg 400-415 V - 50-60 Hz 5200 W 13,12 A 5440 W

205 Kg 400-415 V - 50-60 Hz 5200 W 13,12 A 5440 W

Functions

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam sanitizing, manual cycle

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam pasteurisation, low temperature steam cooking, steam sanitizing, manual

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam sanitizing, manual cycle

Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam pasteurisation, low temperature steam cooking, steam sanitizing, manual

Control

7” touch screen display with USB port

7” touch screen display with USB port

7” touch screen display with USB port

7” touch screen display with USB port

Doors

Cushioned, with anti-odor system

Cushioned, with anti-odor system

Cushioned, with anti-odor system

Cushioned, with anti-odor system

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151

Brand Assurance -Over 40 years of experience in manufacturing.

-Current sophisticated manufacturing facilities, able to deal with large production volumes and to increase the productivity in larger scale.

-We venture in serving customers from both regional as well as multi-national clientele.

Premium Quality -Specialized food technologists to strengthen our technical aspects in order to achieve the desired food standard.

-Advance technology brought in with pledge for better product quality, efficiency and value.

-Use only selected ingredients of premium quality.

-All pastes are prepared from standardized recipes to ensure quality and consistency.

-The production line goes through several stages such as sorting, washing, frying, packing and sterilizing which are carried out by a group of skilled workers with high level of training.

153

CLEAN WORK ENVIROMENT

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ur company maintains a high level of healthy and clean work area which meets the standard requirements. The hygienic status of the factory is closely guarded and inspected to ensure a high standard of the process and products. The production line goes through several stages such as sorting, washing, frying, packing and sterilizing which are carried out by a group of skilled workers who have high level og training. Each stage is carefully monitored to ensure the production lin is clean to ensure the quality and safety of products comply with high international standards.

RESEARCH & DEVELOPMENT

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HVHDUFK DQG 'HYHORSPHQW play an important role in business development. All of our products are results of ample research, development and innovation to ensure continuous improvements of our product quality and also to provide our customers with more choices. Our laboratory is equipped with latest technology and has specialized food technical aspects in orde to achieve the desired food standards. Our goal is to deliver a wholesome pastry product with good nutritional value to our customers.

40

YEARS EXPERIENCE IN MANUFACTURING

NEW ADVANCEMENT IN LIFE EFFICCIENCY AND FACILITIES Our business has evolved from the conventional methods to the current sophisticated manufacturing processes with machineries replacing those of completely traditional methods. A massive investment has been made and an introduction of the latest and advance technologies is in place in the current manufacturing processes with our pledge for better product quality, efficiency and value. All these advances have made our plant a stage of the art manufacturing facility.

PRODUCT

TRACEABILITY QUALITY AND SAFETY

A DIVERSIFIED PASTE SERIES We offer a wide range of more than 200 paste flavors for our customers to choose from. Made from 100% premium quality Xiangtan lotus seeds and other selected pure ingredients, our paste series have been diversified to include just about anything which can be made into fillings for not only mooncakes but also a wide range of pastry products such as buns, dumplingsâ&#x20AC;&#x2122; filling and pancakes, macaroons and cakes as they are popular for their nutritional benefits. We have succeeded in introducing Pandan paste which gained market popularity among the locals and also in other contries. We also offer a range of lotus seeds-based fruit paste such as mango paste, durian paste, cranberry paste and blueberry paste made from real fruits. We also bring the green world advantage to our customers though our fine tea series.

s a food manufacturer, we are committed and believe it is our responsibility to ensure the highest quality and safety of our products. All stages of our processing are covered by a HACCP monitoring system and an addressabble corrective system with quick indentification to detect any hazard quickly. We have a traceability system that can verify the history, location, or application of any of the products through documented recorded identification. All these procedures enable us to keep track on our product quality and safety through vigilant in spection.

155

THE

SECRET of LOTUS

. Good source of protein, magnesium, potassium & phosphorus

. Contain ANTI-AGING enzyme which helps to repair damaged cells

. The lotus embryo is useful for heart because of its bitter and cooling properties. Also it can help dilate blood vessel, thus reducing blood pressure

. High in fiber, it helps to avoid constipation

.

Contain a natural flavonoid which prevents inflammation

. Helps to strengthen the digestive process, relieves diarrhea and improves appetite

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. Low in saturated fats, sodium and cholesterol

. Used to treat people with sleeping disorders such as insomnia

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. Have an astringent property which benefits the kidney and helps to restore energy within the body

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',' <28 .12:" That a lotus seed is a rare species that can survive droughts for more than two hundred years, after which it can then bloom.

WHY LEONG YIN PASTRY

HOW WE ARE

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DIFFERENT

1. MIX & MATCH! CUSTOMIZATION ACCORDING TO YOUR NEEDS 2. OFFER OEM & ODM SERVCES! 3. MALAYSIA HALAL 4. ISO 22000:2005 & HACCP ACCREDITED! 5. NO ADDED PRESERVATIVES WE HAVE THE EXPERIENCE AND EXPERTISE TO HELP YOU TURN YOUR IDEAS INTO PRODUCTS THAT PERFECTLY FIT YOUR REQUIREMENTS WITH A POWERFUL COMBINATION OF HIGH QUALITY AND COMPETITIVE PRICING REGARDLESS OF TASTE OR QUALITY, WE, AS THE EXPERIENCED AND PROCESSIONAL PASTE AND MOONCAKE MANUFACTURER, ARE YOUR SPECIALIZED PARTNER TO BRING YOUR PRODUCTS OFFERING INTO A NEW LEVEL THROUGH VARIATION OF YOUR PRODUCT VARIETY

157

1K±Q +°W 6HQ Pure Lotus Paste

1K±Q &¬ 3KÂ 7U¹QJ White Coffee Mooncake Paste

Nhân Xoài Mango Paste

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H.K White Lotus Paste

Nhân Chocolate Chocolate Mooncake Paste

1K±Q L Guava Paste

1K±Q +°W 6HQ 7U¹QJ ôÝäQJ 0ÉD ôÏ Cane Sugar Free White Lotus Paste

Nhân Tiramisu Tiramisu Paste

1K±Q 0¶W 2QJ 7KDQK /RQJ +RQH\ 'UDJRQ )UXLW 3DVWH

1K±Q +°W 6HQ 7U¹QJ 0¼Q 1JÑW Salted & Sweet White Lotus Paste

1K±Q 7U¬ 6áD +R¬QJ *LD Royal Milk Tea Paste

1K±Q 0¶W 2QJ %ÝæL Honey Grapefruit Paste

1K±Q ô¶X ôÏ Tau Sar Paste

1K±Q 'ÝD /Â &KRFRODWH Honeydew Chocolate Mooncake Paste

1K±Q &KDQK 0¶W 2QJ Honey Lemon Paste

1K±Q +°W 6HQ /­ 'ßD Pandan Paste

1K±Q 1DP 9LÇW 4X³W 0ì American Cranberry Paste

1K±Q %°F +¬ +°QK 1K±Q &KRFRODWH Peppermint Almond Chocolate Paste

1K±Q %¹S 0ì +°W 6HQ Golden Corn Paste

1K±Q '±X 7±\ 0ì American Strawberry Paste

1K±Q 7­R ;DQK Green Apple Paste

1K±Q 6²X 5LÂQJ 'XULDQ 3DVWH

1K±Q 'ÞD /­ 'ßD Coconut Pandan Paste

1K±Q &XVWDUG %Ó ô¬R 1KD Portuguese Custard Paste

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1K±Q 0¶W 2QJ 'ÝD /Â Honey Honeydew Paste

1K±Q +°W 6HQ %°F +Peppermint Lotus Paste

Nhân Trà Pu-er Pu-er Tea Paste

1K±Q %­QK /ÑW Cendol Paste

1K±Q /R°L 1JÛ &ÔF Six Coarse Grains Paste

1K±Q 7U¬ ;DQK ô¬L /RDQ Taiwan Green Tea Paste

1K±Q 0¶W 2QJ +RD 4XÄ Honey Gui Hua Paste

1K±Q 0¶W 2QJ /RQJ 1K¯Q Honey Longan Paste

Nhân Coffee Mocha Coffee Mocha Paste

1K±Q ôÝäQJ 1±X *ÞQJ /RQJ 1K¯Q Brown Sugar Ginger Tea Longan Paste

1K±Q 7U­L &±\ 1JÛ &ÔF Assorted Fruits & Nuts Paste

1K±Q 0½ ôHQ Black Sesame Paste

1K±Q 'ßD Pineapple Paste

1K±Q 9LÇW 4X³W 0ì Magical Blueberry Paste

1K±Q 3KÒ 0DL 3K­S Cheese Paste

Nhân Kiwi Kiwi Paste

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159

Ho Chi Minh Office

128 Truong Chinh Street, Tan Hung Thuan Ward, District 12, Ho Chi Minh City, Vietnam. ĐT: 028.7301.1339

Da Nang Office

295 Nguyen Van Linh, Thac Gian Ward, Thanh Khe District, Da Nang City, Vietnam. ĐT: 023.6730.0833

Ha Noi Office

76 Xa Dan Street, Phuong Lien Ward, Dong Da District, Ha Noi City, Vietnam. ĐT: 024.7301.1339

Hotline Website Email

0902 888 461 www.unitedvision.com.vn info@unitedvision.com.vn