Yakima Magazine Sept/Oct 2010

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HOME & GARDEN ISSUE

HIGH DESERT LIVING

Terrace Heights Tropical Retreat

44

From Outdated to

Outstanding! 26

Hunting for the Haunted 54

How Yakima Rolls: Sushi 18 SEPTEMBER | OCTOBER

2010

A SPECIAL INTEREST PUBLICATION OF THE YAKIMA HERALD-REPUBLIC DISPLAY SEPTEMBER 10, 2010 •YAKIMAMAGAZINE.COM


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We asked our Facebook fans, “If you had to describe the Valley to someone who had never been here before, what would you say?” “A myriad of flavors, smells, culture, and weather! From the crops that spread across the valley to the people and things to do, the Yakima valley is a diverse diamond in the rough.” —L.L.

“As Seattle is from Sound to Mountains, Yakima is from Desert to Mountains. Yakima celebrates four distinct seasons, has amazing blue skies most of the year, views of Mt. Adams and Mt. Rainier, is physically located close to mountains, lakes, rivers, valleys, and three major cities (Seattle, Spokane, Portland), has a diverse ethnic population, friendly people, and has a reasonably lower cost of living.” —R.K.

What not to wear on a ghost hunt THERE IS SOMETHING ALMOST MAGICAL about meeting people who love what they do. When people believe in their pursuits, it shows. Lucky for me a big part of the job here at Yakima magazine is to search out people in our community who do just that. From Bavarian chocolate-makers to artisan communities, organic oenophiles to master gardeners, we’ve discovered plenty of passionate people since starting the publication last year — and in some surprising places, too. Memorable among these is my interview with an ice climber, which took place on a hike now affectionately dubbed “The Death March.” In fact, a typical day at our office can often be summed up with “and hilarious antics ensue.” This edition of Yakima magazine has proven to be no exception, which is how I found myself on a midnight ghost hunt, 70 feet above a blackened Capitol Theatre stage, wearing heels. Sadly, I didn’t get my all-exclusive interview with the undead. But I also didn’t end up as The Capitol Theatre’s next “Shorty,” so I’d say the night was a success. And hopefully the ghoulish write-up will inspire readers to go on a downtown Yakima ghost hunt of their own. As for what I discovered on this latest adventure? Heels are not appropriate ghost-hunt apparel. Lesson learned. This edition isn’t all about ghostly haunts. Because it is the Home and Garden issue, we invite readers to peek inside some fabulous kitchen and home remodels in tucked-away neighborhoods worth a closer look. Readers also will learn about a terrific fall day trip to the Columbia River Gorge, a local guitar maker (whose guitars are beautiful art), and sumptuous local sushi. Be sure to check in with us on Facebook or drop us an e-mail with a story idea from your corner of the Valley, or just to tell us what you think. We love to hear from you — and you might just see your story idea or letter in print one day. We hope you enjoy reading the Home and Garden edition of Yakima magazine as much as we have enjoyed bringing it to you — inappropriate footwear and all.

“I would tell them to come when the cherry trees are blossoming and take a nice long drive through the valley. So pretty!” —A.L.

Become a fan of Yakima magazine on Facebook.

To join, visit yakimamagazine.com.

“Yakima is a great place to live if you are into ORVs since we have many areas nearby to play!” —C.G.

Drop us a line at letters@yakimamagazine.com

HEATHER CARO

Writer/Coordinator

Photo by Jennifer Dagdagan

Sincerely,

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September | October 2010


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VOLUME 2 • Issue 5 September | October 2010

HIGH DESERT LIVING 21

Strategic Product Development Manager Robin Salts Beckett

Layout Coordinators Missy Crawford Alisa Oram

Yakima Magazine Coordinator Heather Caro

Retail Sales Manager Cal Blethen

Interim Ad Service/ Prepress Supervisor George May News Editor Jeff Garretson Design and Layout Sarah Button Stephanie Jewett Graphic Illustrations David Olden

Retail Sales Sandra Aguilar Kelly Baker Gabby Hauff Teri Ilenstine Jessi McGill Janna VanBuskirk National Retail Sales Carmela Solorzano Online Sales Shawna Giles

Chief Photographer Gordon King

Classified Advertising Manager Lisa Kime

Photography Sara Gettys Andy Sawyer

Outside Classified Sales Jim Rosseau Karen Schwartz

Marketing Manager Shannon Glessner

Advertising Assistants Debbie Hansen Lisa Parker

Interim Publisher James E. Stickel Editor Bob Crider

Terrace Heights Tropical Retreat

44

From Outdated to

Outstanding! 26

Hunforting the

Finance Director Wendie Hansen

Credit Manager Aviva Beach

ON THE COVER

LIVING HIGH DESERT

Operations Director Rick Oram

Accounting Office Manager Diane Sims

HOME & GARDEN ISSUE

Haunted 54

How Yakima Rolls: Sushi 18

SEPTEMBER | OCTOBER

2010

PUBLIC YAKIMA HERALD-RE PUBLICATION OF THE GAZINE.COM A SPECIAL INTEREST 10, 2010 •YAKIMAMA DISPLAY SEPTEMBER

Damon and Lori Thomspon enjoy their new indoor pool, along with sons Ryan and Michael. Photo by Chad Bremerman

Circulation Director Ann Craven Online Director Matt Pferschey Human Resources Manager Leticia Gonzales

YAKIMA MAGAZINE 114 North Fourth Street • Yakima, WA 98901-2707 509.577.7731 • www.yakimamagazine.com Published every other month by Yakima Herald-Republic © 2010 Yakima Herald-Republic. All rights reserved. The magazine accepts no responsibility for unsolicited manuscripts or artwork; they may not be returned.

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September | October 2010

WELCOME HOME! ...and to our Home & Garden issue. See the Thompson home on page 44 or the Bliesner kitchen on page 26 for local home remodels. PHOTO BY CHAD BREMERMAN

FEATURES

DEPARTMENTS

Living 26

Garden 14

Hometown 54

Food 18

Food 64

It didn’t always look like this — take in the view of the Bliesner family’s recently remodeled Highpoint home.

Living 44

The Thompson’s recent remodel brings a Hawaiian paradise to Terrace Heights. All that’s missing is the Pacific Ocean.

REGULARS

Notes from Heather | 6 Reader Letters | 6 Contributors | 12 City Scene | 80 Calendar | 84 Interview | 85 Perspective | 86

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Simple suggestions for keeping your cut flowers looking fresh ... for days.

There’s something about Sushi — Yakima style!

Entertaining 32

You won’t drink alone at these ghostly downtown hotspots.

Grilled or broiled, this dog will make you want to sit up and beg!

Travel 66

Move over Bobby Flay ... these Yakima folks know how to have a throwdown.

There’s still time for a road trip — Grab a sweater and a camera and fall in love with the Columbia River Gorge.

Art 36

Entertaining 74

Dan Nall creates one-of-a-kind guitars, banjos and mandolins to pass down from generation to generation.

School days are here — and fall sports — but you don’t have to go far away to celebrate your favorite teams with a tailgate party!

September | October 2010


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CONTRIBUTORS CAROL BARANY

arrived in Yakima 31 years ago from Buffalo, N.Y., where she and her husband, John, found paradise on 1 1/3 acres just west of Franklin Park, where they raised three children and became Master Gardeners.

CHAD BREMERMAN

is a self-taught photographer. Chad started his company, Portraits for a Lifetime, when his first daughter was born and for the past six years has been shooting pictures professionally. Chad is married to Julie Bremerman and has two daughters, Hannah, 8, and Emma, 6.

Jennifer Dagdagan

is a mom of three, living in Yakima with her husband, Larry. She runs a photography business from her home.

MELISSA LABBERTON

has been freelance writing for the past 20 years. With a bachelor’s degree in theatre from the UW, she has performed in Seattle and Charleston, S.C., and has been an active performer and director for the Warehouse Theatre of Yakima. When not writing or performing, she’s teaching drama at Marquette Middle School.

Christina McCarthy

lives, works and plays in and around the Yakima Valley. She and her husband are parents of three wonderful children and numerous furry creatures. A graduate of Central Washington University and former English teacher, Christina spends much of the work week writing.

Erick Peterson is a print journalist who can never stay away from Eastern and Central Washington for long. He grew up in the Tri-Cities and then obtained a philosophy degree in Ellensburg at Central Washington University. Ever since, he keeps returning to this region, after spending years abroad working as a reporter, editor and television script writer.

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GARDEN

BY CAROL BARANY PHOTOS FROM YHR FILE

Keeping bouquets beautiful Congratulations — that bouquet from your garden is gorgeous! Now, how do you keep your cut flowers looking fresh, not frazzled, for days to come? Whether you grow your own flowers or buy them, following these simple suggestions will help them last and last. KEEP IT CLEAN

Use only clean vases, buckets, pruners and water. This practice diminishes the growth of bacteria that plugs stems and causes rotting. Use a solution of a few drops of dish soap and one teaspoon of liquid bleach mixed into a gallon of water when you’re picking your own flowers. Use enough to fill the container to a depth of 4 inches.

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GARDEN GET UP EARLY In Yakima, the perfect time to pick is first thing in the morning because the stems are most turgid then, making the flowers less likely to wilt. Flowers picked as soon as they open and before the pollen appears last the longest. Use sharp pruners to make the cuts and not scissors, which squeeze and compact the stems. Don’t break off flowers with your fingers as you wander through the garden! Smashing the stems of woody bloomers such as lilacs will not make them last longer. Instead, make an additional upward cut across the end of the stem. PROPER PREPPING Remove all foliage below the water line. Then submerge the stems in water while you make a new angled cut, removing 1 to 2 inches of the stem. Place flowers in a clean container filled 4 to 6 inches deep with water containing a floral preservative. Floral preservatives can be purchased, or you can make your own by adding two tablespoons of vinegar or lemon juice, two tablespoons of sugar and half of a teaspoon of household bleach to a quart of 100- to 110-degree

water. Use 160-degree water for dahlias. The preservative keeps bacteria from growing, feeds the flowers and will prolong their life by up to 75 percent. Poppies, euphorbias, hollyhocks and other flowers that exude a sticky sap should have their stem tips placed in a pan of boiling water for 10 seconds before conditioning.

CHILL! If possible, refrigerate the flowers or place them in a cool, dark place for six hours or overnight before arranging them. The life of most cut flowers more than triples when they are held at 40 degrees for at least six hours before they are arranged. Cool air temperatures are the most important factor in extending a flower’s life, so avoid placing your flowers in direct sunlight or close to a heat source. TOSS Some flowers will fade faster

than others. When this happens, be sure to remove the faded ones immediately, because flowers often release ethylene, a gas that will cause the remaining flowers to fade even faster. Change the water often — every day if possible — and give the stems a fresh cut at least every other day. If you have the luxury of space, returning the flowers to the refrigerator at night will give them an additional boost.

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September | October 2010


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FOOD

by Erick Peterson Photos by sara gettys

HOW YAKIMA ROLLS:

A Sushi Primer When Molly Ringwald ate sushi in The Breakfast Club, it’s likely that the rest of the Western world joined Judd Nelson in asking, “What’s that?” Now, 25 years later, we all know something about sushi. Even a visit to a concession stand at Seattle’s Safeco Field will bring you face to face with an Ichiroll, named after Mariners outfielder Ichiro Suzuki.

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Though now a household name (if not a household food), sushi still manages to surprise diners with both new tastes and old facts. For example, while most of us know about the California roll (and now the Ichiroll), many of us are unfamiliar with the Yakima roll. Newcomers to sushi may also feel confused when looking at a menu’s long list of sushi varieties or at the various condiments served with sushi. September | October 2010


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Lanterns hang at New York Teriyaki on N. First St. September | October 2010

yakimamagazine.com • YAKIMA MAGAZINE |

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FOOD

Ingredients for sushi roll favorites yakima roll

BBQ eel, avocado, cream cheese

california roll

avocado, crab (or imitation), cucumber

volcano roll

baked salmon, avocado, crab (or imitation), cucumber

spider roll

fried crab (or imitation), cucumber, avocado, lettuce, mayonnaise

philadelphia roll

smoked salmon, cream cheese, cucumber

seattle roll

salmon, cucumber, avocado

The rainbow roll is one colorful option at Ozeki Japanese restaurant.

What is sushi? Sushi is a dish of rice and usually some sort of seafood. Seafood and vegetables can top the rice, or foods can be rolled together with the rice, such as what is done in a sushi roll. Salmon, tuna and avocado are among ingredients common in sushi. Seaweed is also common, used to band the other ingredients together, or even used as a cone for one type of sushi made as a ball. When eating sushi, mix together a bit of wasabi and soy sauce in a small dipping bowl. Wasabi is the extremely spicy green condiment often served to the side of the plate. Thin slices of a pink pickled vegetable may also appear on the plate. It is called gari, and it is eaten at the end of the meal to clear the palate and help with digestion. Sushi is distinct from sashimi — slices of raw fish served without rice. The Yakima roll and other varieties Sushi comes in many different forms and varieties. It is not unusual to see sushi dishes named after places, and of

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course the Yakima roll deserves special notice in our neck of the woods. The Yakima roll served at Ozeki’s and New York Teriyaki includes barbecued eel, avocado and cream cheese, topped with a special sauce. Sushi trends Sushi is a traditional food frequently served in a traditional manner, but it is also an adaptive food that has changed with the times and environment. Sushi can be cooked or uncooked. While it usually includes seafood, it might also include beef or no meat at all. When we asked around for favorite local sushi, we found two restaurants that serve sushi in traditional and modern fashion — check them out to see for yourself. Although some will continue to find sushi strange and avoid it, remember The Breakfast Club: while Ringwald was eating sushi, Ally Sheedy was eating a sandwich made of pixie sticks and cereal. So no matter how weird food may seem, it can always get weirder. TOP: A caterpillar roll and a dragon roll face off on a glass plate at Ozeki. BOTTOM: Ozeki’s “Orange Pumpkin” dessert.

Sushi restaurants locally Two local favorite restaurants, Ozeki Japanese Restaurant and New York Teriyaki, provide an interesting contrast that shows some of the great diversity within sushi restaurants.

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FOOD

TOP: Ozeki sushi chef Jimmy Kim at the counter. MIDDLE LEFT: Jay Youn, the sushi chef at New York Teriyaki. MIDDLE RIGHT: New York Teriyaki’s caterpillar roll peers out across a tabletop. BOTTOM: At Ozeki, sake is served in glass pitcher which holds the ice in the center.

Ozeki Japanese Restaurant With rice paper covering the windows, bowing service staff and pictures of sumo wrestlers and geisha on the walls, Ozeki is a portrait of relative traditionalism. As part of this traditionalism, there is a section in the restaurant that has lowered tables, as found in Japan. When in this section, a diner sits on the floor and rests his or her legs in a pit below the table. Wait staff serve on their knees to diners in this area. People not accustomed to lowered tables will enjoy standard seating at tables elsewhere in the restaurant. There is also seating at the sushi bar, where one can watch the chef at work. Low-key Japanese pop plays throughout the restaurant, helping to create a comfortable and serene environment. Patrons can enjoy a good 2 2 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

Ozeki Japanese Restaurant & Sushi Bar 1527 Summitview Ave. 509-834-4282

More photos online at yakimamagazine.com

September | October 2010


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The perfect place to say “I Do.” Zinnias: Thoughts of an absent friend Potatoe Vine: The vines of souls Ivy: Affection, friendship, wedded love Sweet Peas: Delicate pleasures Rose: You’re everything to me “Plant it and it will grow” of Yakima

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FOOD drink menu, which includes domestic and imported wines and beers. High-quality Otokoyama sake and Sapporo beer are highly recommended. An extensive food menu includes an interesting variety of salads (octopus, seaweed and Ozeki), noodles and items from the grill. For the raw-fish experience, you will want to choose from a wide selection of sashimi and sushi.

Select from an array of Unique Local, Regional and Italian Wine Available to Purchase for your Home Enjoyment

New York Teriyaki Going into New York Teriyaki, you will not be greeted at the door with a bow and welcome in Japanese language, but the restaurant will treat you right with generous, tasty portions and a familyfriendly environment. Seating includes both a sushi bar and comfortable booths, where visitors can dine to the tune of classic American rock. Above the sushi bar is a panoramic picture of New York City at night, but

The yummy roll makes a colorful presentation at New York Teriyaki.

the food menu takes diners on a road trip that extends beyond the Big Apple. New York Teriyaki’s offerings include foods named after cities and states, from Alaskan rolls to New York rolls. Of regional interest are the Yakima rolls and Tri-City rolls. The volcano roll (baked salmon on top of a California roll with special sauce) is a top seller, according to a very helpful and attentive wait staff. The menu also includes foods that will appeal to those who might not be as adventuresome: Hamburgers, sandwiches and even fish and chips are also available. Those who enjoy sake will be happy to know that it is available, too.

NEW YORK TERIYAKI 822 N. First St. 509-453-7500

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Open until 10pm Fri. & Sat. Nights

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LIVING

BY ROBIN SALTS BECKETT PHOTOS BY CHAD BREMERMAN

From outdated to

OUTSTANDING IT DIDN’T ALWAYS LOOK LIKE THIS.

That’s the first thing Yakima’s Jennifer Bliesner says when asked about her home’s recent kitchen remodel.

Cabinets: Canyon Creek maple (Color: Hazelnut)

Oven Vent: Vent-A-Hood

Faucet: Delta pull-down kitchen faucet with touch control

Stove/Oven: GE Monogram

B

ABOVE: Jennifer and Terry Bliesner finished their kitchen remodel this year. The large island is the focal point of the room.

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BLIESNER’S HOME, PERCHED above the Yakima River near Selah in a neighborhood called Highpoint, was built in 1978 — not exactly architecture’s zenith. When Jennifer and her husband, Terry, bought the home in 2003, it looked every bit its age, with a dark brown exterior, a yard full of gravel and overgrown junipers, and rooms covered in wallpaper and wood paneling. But with a knockout view and an affordable price tag, the couple was

Refrigerator: Samsung

Countertop: Cosmos Granite

willing to “paint their way in.” They immediately set to work, peeling wallpaper and painting the exterior themselves on the weekends. Bit by bit, the couple put in long hours to update the home’s look — replacing a dated bathroom vanity here, switching out old fixtures there — and they didn’t enlist the help of professionals until their first major remodel, which incorporated the master suite, in 2006. September | October 2010


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Pendants: Minka Lavery

Paint: Benjamin Moore, (Color: Boardwalk)

“It didn’t always look like this.” Both Terry and Jennifer are avid home cooks, so the cramped kitchen with its tired tile and passe appliances had to go. And last year, it did. Last November, the couple enlisted the help of local firm Traditional Designs to draw up a floor plan, and Steve Bowers of Gateway Construction to turn their dream kitchen into a dreamy reality. In order to create the open-concept feel the couple wanted, they demolished the area of the main floor that encompassed the family room and kitchen all the way down to the studs. Even roof trusses were replaced, so ceiling heights would stay consistent, creating one long series of rooms with the same feel. September | October 2010

TOP: From the living room, visitors can see all the way to the family room. ABOVE: Jennifer Bliesner in her dining room, part of her new open-concept remodel. RIGHT: The couple’s GE Monogram wine refrigerator keeps wine at cellar temperature for ideal serving.

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Living Right: Maple Canyon Creek cabinets in Hazelnut. BELOW: The stainless steel GE Monogram convection oven/microwave fits in the large island easily.

The couple installed stainless steel appliances and a gargantuan granitetopped island that lives up to its name. Since they entertain so often, the island was a must. Other interesting gadgets include a high-tech lighting system that’s programmed with “scenes,” and a chandelier lift that makes it easier to clean the fixture as well as change light bulbs. Maple cabinets with countertop lighting and new windows that open up their view of the world completed their vision, and the remodel wrapped up this past April. Jennifer said that contrary to popular opinion, the process was virtually painless, and that she and Terry actually looked forward to coming home each day, eager to see the progress. The new kitchen is a breath of fresh air, and one in which Jennifer knows many new family memories will be created. “It’s finally a comfortable space that allows us to gather our family and friends,” she said, adding that she looks forward to all the important milestones that are shared in the heart of the home — over the kitchen counter.

2 8 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

“It’s finally a comfortable space that allows us to gather our family and friends.” September | October 2010


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Living

Left: The chandelier over the stairwell was installed with an Aladdin light lift, which allows the fixture to be lowered automatically to change the bulbs. BELOW: New Milgard windows were installed throughout the new space, giving homeowners and visitors alike an expansive view of Yakima.

Minka Lavery pendants are suspended over the island.

“ Tiling the floor was no easy task because the room is angled,” said Bliesner. Flooring: Serengeti Slate. 3 0 | YAKIMA MAGAZINE • yakimamagazine.com September | October 2010

“Contrary to popular opinion, the process was virtually painless.”


31

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32

ENTERTAINING

BY ROBIN SALTS BECKETT PHOTOS BY CHAD BREMERMAN

A

Lasagna Throwdown!

“ARE YOU READY FOR A THROWDOWN?” If you watch Food Network, you probably recognize that phrase as what famous chef Bobby Flay utters at the end of every episode of his television show, Throwdown! Flay visits regular ol’ joes around the nation who have a signature dish, putting up his version of the dish against theirs. The local community tastes, and two “expert” judges determine the winner. Terry and Jennifer Bliesner and their friends, Karl and Lindsay Moore, recently decided to host their own throwdown, Yakima style. Terry met Karl while both were students at Washington State University

3 2 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

TOP: The four lasagnas are ready to face off. ABOVE: A side dish is created using the “secret” ingredients. September | October 2010


33

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34

ENTERTAINING

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in the early ‘90s. Since their fraternity house didn’t have a cook on the weekends, the two would team up in the kitchen on Sunday nights to make meals for a few of their fraternity brothers. “Our fraternity brothers waited for scraps actually,” states Karl, who now lives with Lindsay in Seattle. The Moores make it over the mountains to enjoy a weekend in Yakima here and there, where the fraternity brothers inevitably end up in the kitchen to see what they can cook up. It was during a couple of these trips that they decided to do a riff on a different Food Network program, Iron Chef, where a secret ingredient is unveiled and two famous chefs battle it out to see what dishes they can create. Jennifer and Lindsay would scout a grocery store for the makings of dinner that night, then watch Terry and Karl concoct something delicious over the stovetop. With their recent release from the confines of their crowded kitchen, Bliesners, Moores and friend and lasagna connoisseur Ryan Messer decided to merge the two premises of Iron Chef and Throwdown. Each, along with Yakima’s Matt Kloster, pre-made their signature lasagna and brought it to the evening throwdown to cook and serve to a panel of hungry friends and judges. Terry, Karl and Ryan also made side dishes using ingredients such as peppers, artichokes, and salmon. The four lasagnas used a variety of ingredients: one with seafood, another that used cream cheese, pesto and bacon, one that was homemade from start to finish, and the fourth that was a little bit spicy. And although at the end of the evening there was no clear winner, the contestants and judges agreed on one thing: each dish was delicious. And everybody was full. For the four lasagna recipes, visit our website: yakimamagazine.com.

3 4 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

September | October 2010


35

LEFT: Terry Bliesner gets a kick out of cooking during his throwdown. BELOW: Prep of the ingredients. BOTTOM: Crostini with smoked salmon.

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Let your child have a positive dental experience in a fun and child friendly environment.

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September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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36

ART

BY CHRISTINA MCCARTHY PHOTOS BY GORDON KING

artful guitar A REGION FILLED WITH BEAUTY AND ABUNDANCE, the Yakima Valley is home to hundreds of artists. From painters to poets and sculptors, the sights and seasons of our hills and valleys offer inspiration to many bent on making our world a better place.

3 6 | YAKIMA MAGAZINE • yakimamagazine.com

September | October 2010


37

The rosewood back of a mandolin made by Dan Nall.

September | October 2010

yakimamagazine.com • YAKIMA MAGAZINE |

37


38

Art Dan Nall built this guitar as a joint project with friend Bob Waldbauer. The banjo was a longterm project built in bits and pieces.

Y

Yakima’s Dan Nall, 66, is one such artist, in a field that is — locally — pretty much his own. Since the early 1980s, the retired grandfather of six has been making guitars and banjos that are as much works of art as they are musical instruments. When asked how many guitars he’s made, Dan gets a little sheepish. “I’m not really sure,” he shrugs. “I’ve kind of lost track.”

3 8 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

What began as a side job of instrument repairing and refinishing quickly turned into a lifelong passion when friend Bob Waldbauer asked Dan to help him build a guitar. “He wanted to make it for his son,” Dan explains, “but the process had become pretty difficult and timeconsuming. Together we managed to complete that guitar, and I think from then on, I was pretty hooked.”

September | October 2010


39

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y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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Art

Also a little hooked is one of Dan’s granddaughters, Riley Ramynke. A senior at East Valley High School, Riley decided to make a guitar with her grandfather as her senior project. “We’re supposed to pick a project that’s new and interesting, and something that will teach us some work ethics,” she explains. “I’ve watched my grandpa make these, and thought I’d like to do one, too. The time spent together doing this is something I’ll always remember. And the guitar will become a keepsake.” 4 0 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

And the work ethic part? Riley almost rolls her eyes. “This has taught me to be organized and to manage my time. And to be patient … really patient.” Building a guitar can take up to 300 hours. From forming the sides and seaming, placing the ribs inside, making sure the face fits perfectly level and the neck is absolutely square, and fitting the intricate mother-of-pearl inlay, each step in the process is a lesson in patience and perfection. It is, after all, an art. September | October 2010


41

Personalized Service We accept all major credit cards

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THANK YOU TO ALL OF MY LOYAL CUSTOMERS.

Dan Nall applies glue and his granddaughter Riley daubs it, as they fit the soundboard onto the sides of a guitar they’re making together.

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contemporary fashion for her • 811 W. Yakima Ave. September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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42

Art Check out what’s new at the Yakima YMCA this fall.

Our new ActivTrax system offers personalized workouts & helpful nutrition info.

Dan Nall uses a chisel to remove excess wood as he prepares to attach the soundboard.

To find out more, you’re invited to attend our

Open House on September 19th from 1:00-4:00PM. Come for a tour, a swim or a workout. Join that day and pay no joining fee.

For more information, call Laura at 972-5276

But there is a science involved in making guitars as well, and Dan understands the nuances of grain, density and other wood characteristics that have a direct impact on the tone and sound the instrument eventually will make. He has a collection of jigs, wood heaters and minuscule plunge bits, each designed to allow him to custom join each piece to exact measurements. Dan has also made numerous banjos and one mandolin. “The mandolin was a beast,” he says. “Never again!” One beautiful bluegrass model banjo was sold to Jeff Farmer, a local musician and member of Yakima’s own Coyote

Ridge Bluegrass Wranglers. Jeff and the group travel extensively throughout the Western United States playing footstompin’ music … and treating tens of thousands of fans to the sounds of Dan’s banjo. Aside from Farmer’s banjo and just a few other guitars, Dan doesn’t sell his works of art. “Most of the time, each one is made specifically for someone I know, or for a friend who wants to give it to a family member,” he explains. His own grown son, his son-in-law (Riley’s dad), Riley’s sister and several nephews all have received one-of-a-kind gifts built just for them. “It’s a labor of love and I’m lucky I really love to do it,” he says.

“I’m making family keepsakes. What could be better than that?”

37.828860.YVM/L

4 2 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

September | October 2010


43

MORTON’S SUPPLY, INC. Proudly Serving The Yakima Valley Since 1952!

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In our hurry-up world, where a person can walk into a store and buy a guitar on the spot, one might wonder why Dan continues spending up to five hours a day doing meticulous detail work. “A lot of people wouldn’t like it,” he agrees, then launches into a story about a friend who was trying to build a guitar from a kit. “He was struggling with it, then went off and came back with a big chisel and a sander! ‘No, no, no!’ I told him. ‘No big power tools. You can’t make it fit that way…’” When asked what makes guitar building so rewarding for him, Dan doesn’t hesitate to answer: “Just the beauty of the finished product. The sound. And knowing that someone special is going to love it. I’m making family keepsakes. What could be better than that?”

37.827483.YAK.L

September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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44

LIVING

BY MELISSA S. LABBERTON PHOTOS BY CHAD BREMERMAN

Lori and Damon Thompson’s front yard garden, landscaped with the help of Lynette Roehl. 4 4 | YAKIMA MAGAZINE • yakimamagazine.com

September | October 2010


45

Terrace Heights Tropical Retreat Soothing strains of Hawaiian music, the gentle bubbling of a waterfall, mai tais on the front patio — and an English bulldog named Duke Kahanamoko skateboarding on the driveway — all greet visitors to the gracious and fun Terrace Heights home of Lori and Damon Thompson.

September | October 2010

yakimamagazine.com • YAKIMA MAGAZINE |

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46

Living

I

“I’ve always loved Maui.”

“ I’ve always loved Maui,” Damon said, as he and Lori corralled “Dukes” and their other bulldog, Hula Girl, and opened the wood and glass front doors of their recently remodeled 1976 home. The casual, open floor plan comprises 5,500 square feet and six bedrooms. The home features large windows, affording a breathtaking view of East Valley and beyond. Probably the only thing lacking in this dream world is the Pacific Ocean. In lieu of the Pacific, the couple hired local pool builder Joe McNamara to build a 12-by-36-foot indoor pool with a jaw-dropping waterfall. The atrium-style

4 6 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

room was built by SARS Construction, and All Seasons installed the variegated Montana stone for the pool deck. The room allows for year-round fun and exercise for the Thompsons’ two sons, Michael, 13, and Ryan, 11, and their friends. During the summer, they can bring the outdoors in by opening huge exterior glass doors that lead to a spacious backyard patio running the length of the house. Along with the pool, the covered gazebo, barbecue, gas fire pit and hot tub combine to create a terrific spot for entertaining friends and family on warm summer nights. September | October 2010


47

JANNA - SALES PROOF - YAKIMA MAGAZINE CMYK - PDF 0817 DMO 37.828886.YKM.0810.1-3V.MMb.INDD

LEFT: The new indoor pool with a jaw-dropping waterfall. BELOW: Dukes, the English Bulldog, loves to skateboard.

37.828886.YM.L

September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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Living

ABOVE: The renovated kitchen features two refrigerators and granite counters. RIGHT: The sink in the remodeled bathroom off the “Enchanted Tiki Room.”

4 8 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

Many of the unique, custom homes in Yakima don’t go on the market but are sold by word-of-mouth. That’s what happened six years ago when Damon and Lori bought the home, which is situated next door to Damon’s parents above the Yakima Country Club. Their boys take full advantage of visiting the grandparents whenever they want. The couple knew when they bought the house that it would need extensive remodeling, and they are undertaking it in stages, trying to use as many local businesses as possible. This past

September | October 2010


49

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year, the Thompsons employed SARS Construction to update the woodsided house with a stucco exterior in a contemporary shade of gray. All Seasons also installed the brick pavers for the new front drive. Three years ago, they hired F&M Construction to tear the kitchen down to the studs, then remodeled it to include granite countertops, cherry wood cabinets, Italian floor tiles, two refrigerators and room for a sitting area that showcases a sleek, tiled gas fireplace and a large flat-screen television.

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50

Living

TOP: The Thompson’s Enchanted Tiki Room invites visitors with a large-screen television and bar. BOTTOM: The sign that welcomes visitors to the Tiki Room. 5 0 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

Their tropical paradise would not be complete without an “Enchanted Tiki Room,” the Thompsons’ basement beach house hideaway that welcomes visitors with a tiki god and customized sign. F&M Construction helped create the elaborate Hawaiian-themed bar loaded with everything one would need for a delicious planters punch or margarita. Artwork of Hawaiian sunsets from Maui and a stuffed swordfish, originally owned by Damon’s greatgrandfather, Frank Paganelli, lend an air of authenticity to this fun tropical escape. But the 72-inch television screen and comfortable Hawaiian print sofas and chairs really add a relaxed September | October 2010


51 “Best Yakima Valley Winery - Tasting Room”

2006 & 2009 Yakima Business Times Reader’s Poll One of “10 best new WA wineries” 2006 Seattle Times

• Tasting room 7 days/week - 361 days/year • Daily 4-6 pm wine-by-the-glass specials • Wine from Yakima Valley vineyards makes a “local wine experience!” • We economically package and ship wine • Guitar music every Friday 5-7pm • Tasting room available for parties & receptions

10 South Second Street • Yakima, WA 98901 •

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Hours: In the historic downtown Larson Mon – Sat. 12–6:30 p.m. Sun. 12–5 p.m. Building

(509) 453–6611

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Value, Quality innoVatiVe Design Visit

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atmosphere for watching movies or even the Apple Cup gridiron rivalry. Besides building their indoor pool, SARS also updated the Asian-themed living room. “Damon picked out everything,” Lori said proudly. As it turns out, Damon has a flare for interior design. He chose a sophisticated neutral color palette that runs from a lighter beige to brown. The couple hired local painter Monty Knapp to put a faux finish on the main floor’s walls. With an eye for accessories, Damon paired overstuffed beige sofas and chaise lounges with an exquisite wood Chinese armoire, a pair of carved tusk

offers some of the choicest and trendiest boutique beauty brands available.


52

Living

Top: The Thompsons’ family room features a neutral color palette. Above: A pair of carved tusk replicas flank the fireplace. 5 2 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

replicas that sit on the granite fireplace hearth and a 6-foot replica of a Chinese terracotta warrior that stands guard in the corner of the room. Not only was Damon keen on keeping with a neutral color scheme, but during every step of the design process, he kept his two boys, Michael, 13, and Ryan, 11, in mind. The result is a very familyfriendly space where pool parties can be held, the kids and their two dogs can run freely, and thanks to the tile flooring throughout, the fear of spilling on an expensive carpet isn’t a concern. Besides two large living room windows with a direct view of the pool, the Thompsons have also installed security cameras in the pool room, so they see what’s happening on their iPhones from any room in the house.

Lori says that her project has been learning more about landscaping the garden and waterfall next to the home’s front entry. Stevens Landscaping did the initial work; however, Lori has relied on Lynette Roehl, proprietor of Garden Girl on North Front Street, to help maintain the beautiful space, complete with a koi-filled pond. Roehl is also teaching her about flowering plants that provide color from early spring to late fall. The Thompsons admit their home is still a work in progress, but their recent remodeling efforts have definitely brought them closer to the relaxed feel of a Hawaiian paradise in the midst of the Yakima Valley.

September | October 2010


53

90 Timothy Place | Heather Heights | $339,900

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September | October 2010

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Panoramic view from the wrap around deck of this 4BR, 3BA, daylight basement home. Over 2800SF and updated with a slab granite kitchen, and new carpet.

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54

HOMETOWN

BY HEATHER CARO PHOTOS BY JENNIFER DAGDAGAN

Hunting for the Haunted

5 4 | YAKIMA MAGAZINE • yakimamagazine.com

F September | October 2010


55

F

From horror movies to haunted houses, being scared silly is big business — and for good reason. Nearly everyone likes to be frightened once in a while. And since we’re heading into fall and the season for haunted happenings, we thought we’d poke around some local places that are reported to be haunted themselves. Yakima patrons have plenty to choose from when searching for their phantom fix. Check out these downtown hotspots that might send a shiver down your spine. The Capitol Theatre From ballet to Broadway, patrons of this Yakima theater have been entertained for 90 years. What’s the secret to its success? That could be a spirited stage manager who makes sure that some shows are spooktacular. A little history Built in 1920 as the brainchild of Fredrick Mercy, the Capitol (first dubbed Mercy Theatre) was once the largest vaudeville September | October 2010

theater in the Pacific Northwest. Eventually, as technology changed, motion pictures made their way to the stage. But by the ’70s, interest in the theater had waned, and the building was placed up for sale. In 1975, the theater was purchased by the city of Yakima in part due to imploring community interest groups such as Allied Arts. Calamity struck when just days after the sale, an electrical fire left the building in ruins. The community rallied behind

Above and top: The historic Capitol Theatre has plenty of spooky spots. Opposite: Backstage at The Capitol Theatre. y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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HOMETOWN

S car S

rie ely

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Fear factor Shorty is actually credited for once saving a girl’s life. According to lore, a piece of light shutter broke loose high above the stage, where a girl stood below. Suddenly the light shutter changed direction in mid-fall and stuck into the stage instead. Still, we’d rather view the stage from the cushy seats. Haaulfnwtaeyd Ext a r Ee em ort y H per S u oo ky

LEFT: You might catch a glimpse of someone not on the playbill when sitting in the audience at The Capitol Theatre. ABOVE: Historic photo of the Capitol Theatre. Courtesy of Yakima Valley Museum.

What the experts say One of Yakima’s most famous ghosts, Shorty has been investigated by multiple ghost hunting groups over the years. And according to Gay Parker, general manager of the Capitol, few leave empty-handed. Electronic Voice Phenomenon, or EVP, and photographed orbs have been recorded during many investigations, including a July investigation with Paranormal Investigators of Historical America.

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More photos online at yakimamagazine.com

Haunted Happenings From doors opening and closing, curtains lowering and stage lights malfunctioning, staff at The Capitol Theatre has long reported tales of a prankster poltergeist. Credited with paranormal activity ranging from missing props to toilets mysteriously flushing, “Shorty” is believed to be the ghost of the Capitol’s circa 1930s stage manager. Though passage of time has led to many versions of Shorty’s origin, most involve unrequited love. As the story goes, a distraught Shorty, torn over the love of an actress or perhaps fear of losing his job due to the arrival of motion pictures, took his life on the theater’s stage. Since then,

Capitol staff has reported eerie activities they attribute to Shorty putting in some afterlife overtime.

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Staff at The Capitol Theatre has long reported tales of a prankster poltergeist.

the Capitol Theatre, and before the fire had cooled, restoration plans were in place. Eventually, the theater was meticulously reconstructed using molds of original ornamentation. In 1978, the theater reopened and today remains a cultural hub of the Yakima Valley — with multiple expansion projects in the works, including the new Black Box Theatre.

THE CAPITOL THEATRE 19 S. Third St., Yakima 509-853-2787 capitoltheatre.org

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Hometown

Left: The door to the ladies bathroom, where patrons have reported hearing eerie laughter and footsteps coming from the empty attic above. Below: The furnace in the basement of the Depot.

Depot Restaurant and Lounge Putting a whole new spin on its menu offerings of beer, wine — and spirits — The Depot is pretty well known for its “otherworldly” ambiance. Stop in for a chance to dine with the “lady in white,” but don’t be surprised if you feel someone watching you. A little history The Depot was built in 1910 by the Northern Pacific Railway to be a focal point for the growing city of Yakima. Over the years, an untold number of people have passed beneath its signature white tiled dome (including a famous traveling hobo who used the pseudonym “A No 1” to escape capture by the authorities … his signature is carved into the marble of what is now the ladies bathroom). Passenger service stopped in 1971, but the station — now owned by Burlington Northern Santa Fe Railway — found new life with Karl and Kristie Pasten. 5 8 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

In 2002, they transformed the historic site into a popular railway-themed restaurant and bar. Haunted happenings Patrons and staff of The Depot have reported ghostly happenings since the opening. Reports of hearing children playing and lively organ music coming from the attic are frequent, and often heard from the ladies bathroom. Kitchen staff have reported faucets turning off by themselves, doors shutting without visible assistance and other spooky happenings. And the “lady in white” — a woman dressed in a long white apron with her hair tied back in a bun — has been sighted on the staircase leading to the attic by both patrons and staff, including the 3-year-old daughter of bartender David Ruddell.

The Depot Restaurant and Lounge 32 N. Front St., Yakima 505-949-4233 depotrestaurantandlounge.com

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OPPOSITE: A staircase where reported sightings of the lady in white have occurred. BELOW: The Depot was built in 1910 by Northern Pacific Railway. Photo courtesy of Yakima Valley Museum.

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What the experts say With spooky findings such as a videotaped door closing by itself, photographed orbs and EVP (electronic voice phenomenon) during a 2008 investigation and a reinvestigation in 2009, Yakima’s P.A.S.T. is Present Paranormal Investigations (PIP) found the old train station to be haunted by both “residual hauntings and intelligent hauntings,” though “harmless in nature.” In July, Paranormal Investigators of Historical America also investigated the site with similar findings. Fear Factor The train station furnace was once used to cremate bodies during a typhoid epidemic in the early 1900s. The Depot’s basement also once included an entryway to underground tunnels running beneath Yakima. The entrance is now cemented over, but still clearly evident. One word: eek. Extr Eeriemel e y

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Hometown

ABOVE: A sink on an apartment wall upstairs at the Sports Center. RIGHT: Historical photos of the Sports Center are scarce. This picture of a store at 415 Yakima Ave., just down the street, shows a building’s interior from the era in which the Sports Center was built. The cash register in the foreground is the same model as one currently in the Sports Center. Photo courtesy of Yakima Valley Museum. OPPOSITE PAGE: Doors to the old apartments will open to the public during a “Haunted House,” on Oct. 22-30.

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YAKIMA SPORTS CENTER Casual dining and a high-spirited music scene are staples at this downtown Yakima hotspot. Share a pint with a friend and stay for the entertainment — but be sure to leave room at the table for patrons past.

their jukebox has been known to turn on by itself — even while unplugged. Some believe the colorful characters (such as writer Raymond Carver) who once frequented the establishment have ignored the cosmic “last call” and made Sports Center their full-time haunt.

A Little History Built in 1908 as a hotel and diner for the fledgling city of Yakima, the Sports Center has a long history as a nightlife hub. The locale’s raucous past includes playing host to a variety of stores, gambling establishments and bars. Upstairs — in an area now closed to the public — The Columbia Hotel (a brothel and apartments) once housed rowdy patrons for a number of years. In 1968, the now-iconic rotating neon hunter was installed and Yakima Sports Center took its name. The establishment changed hands in 2005, when new owners Chris Malland, Dave Eastlick and Eric Phillips took the business in a more familyfriendly direction.

What the experts say In 2009, members of PIP investigated the site and, after gathering audio, video and photographic evidence, concluded Sports Center is haunted by “several residual and intelligent spirits.” They gathered so much data during the investigation they claim it may rank among the “most active locations in the Pacific Northwest.”

Haunted happenings Ghostly voices and eerie chills have been reported by Sports Center staff, who say

Fear Factor Rumors of murder and mafia connections swirl around the building’s colorful past — and that’s just for appetizers. Get a peek of the old hotel upstairs all “ghouled” up from Oct. 22-30 during a haunted house hosted by PIP during this year’s Halloween festivities. Our thoughts: we’d give it a thumbs up … if our hands weren’t over our eyes. ta Socrary

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YAKIMA SPORTS CENTER Yakima Sports Center 214 E. Yakima Ave., Yakima 509-453-4647 yakimasportscenter.com September | October 2010

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37.829902.FRI.0910.YAK.6PG.V.LJC.indd TERI.PROOF SALES.YAKIMA MAGAZINE. CMYK – PDF 0903 SJB

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If you don’t know an EMF (electronic magnetic frequency) from an EVP (electronic voice phenomenon), don’t despair. These ghosthunting specialists have the know-how to investigate things that go bump in the night. Visit their websites to learn more about their spooky research.

P.A.S.T is Present

Yakima’s first paranormal investigators, this group, led by founder and president Ellen Montgomery, travels throughout the Yakima Valley and Pacific Northwest to “find or eliminate possible evidence of the paranormal.” And you thought your job was scary! Recently they joined hands with Committee for Downtown Yakima to investigate local buildings with haunted happenings. Learn more about them at their website or join the fun at the first-ever Downtown Yakima Paranormal Conference, Sept. 10-12. The event will be attended by ghost-hunting groups from throughout the Northwest and is free with a canned goods donation. For details, go to pastispresent.net/yakimaconference.

P.A.S.T is present

pastispresent.net myspace.com/paranormalandspiritteam

Paranormal Investigations of Historical America

This ghost-hunting group is based in Tacoma and limits its paranormal investigations to historical sites in Washington. From haunted hotels to spirited saloons, its goal is to increase publicity for the sites the group investigates – and hopefully to see a ghost in the process. PIHA is led by history buff and retired mechanical engineer Vaughn Hubbard.

Paranormal Investigations of Historical America

37.829901.YAK.L

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Vaughn Hubbard 360-799-4138 pihausa.com

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EDIBLES

PHOTO BY SARA GETTYS

Dogs that’ll make ya sit up and beg!

Whether you like ‘em grilled or broiled, it’s the toppings that complete a dog. Check out yakimamagazine.com for some gourmet combinations (like the onion, spicy German mustard and BBQ sauce combo that tops this beauty from Brats n’ Brews). It might inspire a brat breakthrough at your next tailgate party. Brats n’ Brews, 5110 Tieton Drive, 509-966-0394

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TRAVEL

by Heather caro

Fall in love with the

Columbia River Gorge

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maryhill maryhill winery museum celilo inn 197

LEFT: Maryhill Museum surrounded by a sea of sage and lupine. Photo by Nayland Wilkins. Courtesy of Maryhill Museum. BELOW: A skater takes a curve on Maryhill Loops Road during the 2008 Maryhill Festival of Speed. Photo by Sara Gettys.

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FALL IS THE TIME OF YEAR WHEN IT’S EASY TO APPRECIATE living somewhere with four seasons. The air is crisp and we can drive with our windows rolled down … finally. A great way to end summer and rev up autumn is with a road trip across Satus Pass. Grab a sweater (and a camera) and hit the road for a weekend filled with unexpected gems in the Columbia River Gorge. Perched high above the Columbia River, the Maryhill Museum of Art defies convention. Landscaped gardens rise as though from an oasis in the middle of endless sage-flecked hills. The contrast has prompted many a passer-by to mutter, “Why in Sam Hill would anyone build a museum up there?” And yet Maryhill’s origins are as interesting as its location. In 1907, Sam Hill (interestingly enough, not the Sam Hill from the expression), a Harvard-educated, wealthy businessman and Quaker pacifist, purchased more than 5,000

14

20 mi 40 km

balch hotel

Approximately 1.5 to 2 hours; 82 to 115 miles

acres along the Columbia River with the hopes of establishing his own Quaker farming community. In 1914, construction began on the hilltop mansion slated to be Hill’s home. However, the remote location of the site and the lack of irrigation eventually caused Hill’s utopian venture — and dream — to fail. By 1917, construction of the mansion (dubbed “Maryhill” after his daughter) had ceased. But this was not the final page of the Maryhill story. Encouraged by close friend Loie Fuller, a pioneer of modern dance, Hill’s vision was reinvented, and work began transforming the mansion into what eventually would become the Maryhill Museum of Art. Through the work and donations of some influential friends — including Queen Marie of Romania and arts patron Alma Spreckels — Maryhill Museum opened to the public in 1940, nine years after Hill’s death. 37.828511 .YAK.L

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TRAVEL

ABOVE: Sam Hill commissioned a full-scale replica of England’s Stonehenge as a memorial to local war veterans. Photo by Cal Blethen. OPPOSITE: Maryhill Museum’s Outdoor Sculpture Garden is home to large-scale works, such as Jeffrey Weitzel’s The Grace Blue. Photo by Scott Thompson. Courtesy of Maryhill Museum.

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Today, Maryhill’s expansive collection is one of the best in the state and includes Rodin sculptures (including the only pedestal-sized version of The Thinker), a vast Native American collection, European and American paintings, international chess sets and items that once belonged to Queen Marie, including her coronation gown and crown. To celebrate its 70th anniversary, Maryhill’s seasonal exhibits are designed to charm all generations. From on-site glass blowers to comic book art (Randy Emberlin of Spider-Man fame will be on site Sept. 18), there is art for every taste. While you’re there, be sure to check out the Outdoor Sculpture Garden. Visitors can wander the grounds and view large-scale works from contemporary sculptors such as Jeffrey Weitzel’s The Grace Blue, or order a boxed lunch at Café Maryhill and picnic outside in the company of friendly peacocks.

Day-trippers may find the Maryhill experience continues beyond its garden gates. Here are some sights you won’t want to overlook. Have a love affair with the open road? Hill’s eclectic vision also included the 1909-1913 construction of the first asphalt-paved road in the Pacific Northwest, which connected the Maryhill community to Goldendale. Today, a section of Maryhill’s Loops Road is open to bicyclists and pedestrians. The stretch includes an astounding 25 curves (eight of which are hairpin) along a steep, 5 percent grade. In July, the road received national attention as the location of the fourth annual Festival of Speed downhill longboard skateboard race. During Car is King Weekend, Oct. 2-3, the stretch will be opened to cars from the past and present. Don’t miss this chance to take a spin on the historic road.

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Visitors can also finish their trip — or start it — with a stop at the fullscale replica of England’s Stonehenge. Believing the original Stonehenge functioned for human sacrifices, Hill commissioned the Stonehenge Memorial as a tribute to local war veterans. The memorial, completed in 1929, was also the planned site of Hill’s Quaker village as well as Hill’s final resting place. After his death in 1931, Hill was cremated and interred to a crypt near the Stonehenge monument — overlooking his beloved Columbia River Gorge. MARYHILL MUSEUM 509-773-3733 35 Maryhill Museum Drive Goldendale, Wash. Hours: 9 a.m.-5 p.m. daily from March 15 through Nov. 15. General admission is $7, seniors $6, children (ages 6-16) $2. maryhillmuseum.org

Amanda McCabe Branch Manager

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TRAVEL Living in a Valley brimming with fabulous wine options, it takes a lot to impress most Yakima oenophiles, but Maryhill Winery manages to fit the bill. Located minutes from the museum, Maryhill Winery is a destination that has made a big name for itself in recent years. Between picturesque views of the Columbia River, a 4,000-square-foot tasting room with ornate tasting bar, knowledgeable staff — and oh yeah, the wine — it’s easy to see why Maryhill is visited by more than 75,000 people each year. But what really sets this locale apart is its 4,000-seat amphitheater and renowned summer concert series. The venue is built into the existing slope of the Gorge and has played host to a variety of artists, including Willie Nelson, Bob Dylan and Natalie Merchant. The concerts are over for the 2010 season, but be sure to put them on your radar for next summer.

TOP: The vine-covered arbor frames views of the Columbia River Gorge. ABOVE: Maryhill Winery’s ornate tasting room bar. LEFT: Vintages await tasting room visitors. Photos courtesy of Maryhill Winery.

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MARYHILL WINERY 877-MARYHILL or 509-773-1976 Highway 14, Goldendale, Wash. Tasting Room Hours: 10 a.m.-6 p.m. daily maryhillwinery.com 37.828510.YVM/L

September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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TRAVEL If a day filled with culture and wine inspires a sleepover, there are a few notable lodging options close by. Perched on a bluff overlooking the Columbia River, Celilo Inn in The Dalles, Ore., is a 46-room hotel with seasonal outdoor pool, espresso bar and fitness facility. The inn was recently renovated and boasts a retro-urban style. But for those interested in lessconventional sleeping arrangements, we recommend catching some winks at the historic Balch Hotel in nearby Dufur, Ore. The carefully restored 1907 brick hotel is run more like a B&B and features 20 rooms, including a master suite. Rooms facing south include private bath facilities, and many feature views of Mount Hood. The three-story hotel is a popular wedding destination and offers plenty of turn-of-the-20th century charm, such as claw-foot tubs and antique furnishings. Visitors are encouraged to “unplug” during their stay, and rooms do not include televisions or phones, though complimentary Wi-Fi is provided for patrons who must stay connected. Chocolate chip cookies before bed and a breakfast for two are included in room rates (many under $100). Owners Jeff and Samantha Irwin are well known for their hospitality and can point visitors in the right direction for area attractions such as hikes, bike trails and local dining. CELILO INN 541-769-0001 3550 E. Second St. The Dalles, Ore. celiloinn.com BALCH HOTEL 541-467-2277 40 S. Heimrich St. Dufur, Ore. balchhotel.com

ABOVE AND RIGHT: Balch Hotel offers visitors plenty of turn-ofthe-20th century charm.

Plan your Gorge getaway around these events: AT THE MARYHILL MUSEUM Comics at the Crossroads — Art of the Graphic Novel: Thirty Northwest artists who are on the vanguard of comic art (see images left) and who are pushing into new territory. Sept. 18Nov. 15 Car is King Weekend: Open car shows, races for kids and vintage racecars competing in a hill climb race. Oct. 2-3 Appraisal Clinic at Maryhill: Appraisals Antiques Roadshowstyle, with proceeds benefiting the Maryhill Museum of Art. $25 for up to three appraisals. Oct. 2, 1-4 p.m. AT THE MARYHILL WINERY Annual Grape Stomping Harvest Celebration: Old-fashioned grape stomp, free wine tasting and live music all weekend on the arbor. Weekends through October: Oct. 9-11 & 16-17 maryhillwinery.com/events

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Yakima’s Real Estate Market Is Bucking the Trend . . . We can help you explore your options in our unique market. Search the Yakima MLS at

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September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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OUTDOORS

PHOTOS BY JENNIFER DAGDAGAN

GONE

TAILGATING Fall is the time for crisp apples, cozy fires and tossing around the ol’ pigskin. Whether you don crimson and grey or purple and gold, here’s where to find the gear to throw a tailgate party worth cheering for!

Vintage picnic baskets like these can be found at Yesterday’s Village, 457-4981.

, 576-6800

eyer WSU Cooler, Fred M

• hards, 966-1275

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Orc UW ice bucketa, CrBaafrret Brtt ew ing Co., 654-7357 Ales, Yakim

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IN THE GARDEN! • Benches • Adirondack Chairs • Dining Sets • Rocking Chairs • Chaise Lounges • Potting Benches

www.pineshopyakima.com 302 S. First St. • Yakima 509-452-8247 37.828509.YKM.L

Loo-Wit GARDENS

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September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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OUTDOORS

Out of the Ordinary...

To something extraordinary! This Selah country farmhouse offers location, setting & amenities. Updated & remodeled while maintaining the charm of yesteryear, this home features a main level master suite, living and family rooms, built-in storage galore, in ground pool, tennis court, 2.31 acres, a great view and so much more. Call to see this home today! $389,950

WV Country Charmer

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$415,000

Our Yakima Tailgaters left to right, here: Lindsay White & Michael Cortez; Kimberly & Thomas Cree; Marissa & Kailan Dunn; not pictured Chandler Cree

Show your spirit in college wear like this! Just Sports, 457-8763 More photos online at, yakimamagazine.com 37.829528.YVM/L

ABR, CRS, GRI, SRES lanettelheadley@aol.com

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September | October 2010


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o Sales, 452-05

117 N. 4th Street Yakima, WA 98901 509-248-6210 or 800-666-8308 Visit us on the web: www.fitico.com

37.828504.YKM.L

1963 Ford Ranch Wa gon Phil’s Aut

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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OUTDOORS

WSU Apron Barrett Orc

hards, 966-1275

has tasting room Yakima Craft Brewt!ery g.com hours. Check it ou yakimacraftbrewin 37.827737.YAK.L

Get more g washing

ear!

ton.edu

or… wsu.edu

37.828500.YAK.L

Fullbright Park Union Gap, 248-0432

7 8 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

September | October 2010


More Than Just a Home It’s a Way of Life! Whether buying or selling give one of our professional, friendly associates a call.

Bob Burton

Tom Clark, Sr.

Alicia Lopez Moss

Delores Decoto

Nancy Nulph

Ann Mary Edmondson Fraley

Spencer Nulph

Larrita Perrault

Mike Gibbons

Mayra Perez

Illa Glenn

Dee Petersen

Yoon-Hee Henne

Roy Sample

Mike Kokenge

Judy Sinclair

Pat Lawler

Jennifer Tye

Ivonne Young

SOLD Gene P. Mayer

Coldwell Banker Blue . . . Trusted, Tried and True

Terry Meloy

Diane Mayer

Jill Meloy

Louise Boyd

Donna Mach

Linda Perez

Tour over 1,000 properties in the Yakima Valley at www.yakimarealestate.net

Coldwell Banker Associated, REALTORS® 415 NORTH 1ST ST. • YAKIMA • 248-5050 • 1-888-248-1313 37.829526.YM.L


JANNA.NO PROOF.YAKIMA MAGAZINE.CMYK PDF.LJC.0824 – LAC 0907 SJB ***FIXED BORDER***

80 A Case of the Blues and All That Jazz was held on Sat., Aug. 21, at Sarg Hubbard Park. The annual fundraising event is organized by the Yakima Greenway Foundation and Junior League of Yakima.

9LVLW <DNLPD 9DOOH\ /LEUDULHV IRU ERRNV DQG UHVRXUFHV WR FKDQJH \RXU ZRUOG

Penny Paterson and Helen Headley Faringer

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ZZZ \YO RUJ

Dana & Bits Brandt, Lorrie & Kevin Fisher

Gege Kline, Jamie Walther, and Mary Harris

Ron & Geri Jennings

37.828859.YVM/L

8 0 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

Mike Leadon, Ryan & Jennifer Reisbick, Meghan Alderson & Chelsie Tyner September | October 2010


81

Kevin & Brenda Collins

Corrie VanOostrum, Morgen Pero, Shawn Murphy

37.829835.YAK.L

Let Don create a one of a kinD

“eLLensburg bLue” piece you wiLL treasure forever.

Laura Astor, Manuela Parks, Virginia Akers

Heather & Robert Payne “Ellensburg Blue” One Word Says it All! Experience! 61 years serving the Yakima Valley. Don trained under Russian and Italian Artisans and has defined it to a rare talent.

Julie & Chad Bremerman, Mike Meskimen

Don Hutchinson

– Custom Design... – Platinum Expertise...

Quality - Style - Service

3910 Summitview, Ste 110 Yakima • 509-966-3052

37.828858.YKM.L

– Goldsmith... – Diamond Setter...

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September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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FALL IS THE TIME TO PLANT

Grand opening party of Raindance, Front Street’s new clothing store for men, held on Thurs., Aug. 12.

Come enjoy a stroll through our garden-like setting. • Beautiful selection of trees & shrubs • Mums, Pansies, and Kale • Pumpkins and Gourds

Leo Adams & John Gasperetti Reesha Cosby & Julie Shoval

37.829750.YM.L

Mon.-Sat. 9:00aM-5:00pM • CloSed SundayS

John Kilbourne & Jane Milford

37.829182.YAK/L

8 2 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

Frank & Teresa Pritchard

Michelle & Rob Wyles, Joe Simon & Stephanie Clevenger September | October 2010


83

The Yakima Chapter of the American Red Cross held its annual Grand Vin on Sat., Aug. 28. This year’s honoree was Joe Falk, chosen for his outstanding community service. The event was held at the Sawyer House.

Your

Wholesale DiamonD source

Gena & Ryan Franklin Michelle & Rob Wyles, Joe Simon & Stephanie Clevenger

“Expect Something Different” 37.829604.YM.L

Brian & Buffy Alegria Kirk & Marcie Ehlis

Trusted by the Yakima Valley Since 1983 4001 Summitview Suite 10 • Yakima, WA 98908

509.966.2828 www.parryjewelers.com

Chris & Jenny Falk, son and daughter-in-law of Joe Falk, the event’s honoree.

37.829607.YAK.L

Kathy & David LaRivierre September | October 2010

y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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CALENDAR

Leg Vein Problems? D. Michael Pehlke, MD Patricia A. Nichols, PA-C 1111 West Spruce St. Suite 21 Yakima, WA 98902

Call us at 575-6888 to schedule your consultation.

Arts

Events

Food

Outdoor

yakimadermatology.com

Yakima Town Hall Series: Cokie Roberts The Capitol Theatre 509-966-0930

Cowiche Canyon Juried Art Exhibit Allied Arts of Yakima 509-966-0930 alliedartsyakima.org

37.829624.YM.L

Tree Top Skewered Apple BBQ Championship Yakima Valley Museum skeweredapple.com

Yakima Valley Tour of Homes Central Wash. Home Builders Association yakimavalleytourofhomes.com SEPT. 18

509-452-1722

OCT. 2 Fresh Hop Ale Festival Allied Arts of Yakima Millennium Arts Plaza freshhopalefestival.com OCT. 5-9 The Second City Broadway on the Edge The Capitol Theatre 509-853-ARTS OCT. 9 & 10 Rhapsody in Blue Yakima Symphony Orchestra: Chamber Concerts The Seasons 509-853-ARTS yakimasymphony.org

New Beginnings Yakima Symphony Orchestra: Classical Concerts The Capitol Theatre 509-853-ARTS yakimasymphony.org

OCT. 15

SEPT. 19

OCT. 30

Tour de Harvest Yakima Schools Foundation Cascade Garden 509-457-0898

Dia de los Muertos Yakima Symphony Orchestra: Chamber Concerts The Seasons 509-853-ARTS yakimasymphony.org

SEPT. 24

37.828503.YM.L

1014-B N 24th Ave YAkimA

Travel

Small is Big: Mighty Tieton Exhibition 608 Wisconsin Ave. • Tieton mightytieton.com

SEPT. 11-12, 15, 18-19

CGM Cabinetry & Design LLC

Wine

SEPT. 29

SEPT. 11

Showroom by Appointment

Family

THROUGH OCT. 10

THROUGH OCT. 28

or visit us at

Attire

Wine & Art Central Washington Humane Society The Capitol Theatre’s Robertson Room 509-457-6854

Yakima Fall Fundraiser Planned Parenthood Yakima Valley Museum’s Neon Garden 509-853-2524 yakimafallfundraiser.com

www . cgmcABiNetrY . com 8 4 | YA K I M A M A G A Z I N E • y a k i m a m a g a z i n e . c o m

September | October 2010


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Interview

inter view Name/Age: Lawrence Golan, 43 Occupation: New Music Director and Conductor of the Yakima Symphony Orchestra. Years in field: 20 years. Hometown: Chicago What’s your favorite Yakima “find” so far? The sun! (It was nowhere to be found when I was here back in January!) What are your musical influences? Nonmusical? My musical influences include my father, who was a member of the Chicago Symphony Orchestra for 49 years; Leonard Bernstein, who influenced me both in the virtue of versatility and the importance of sharing classical music with the masses; and Beethoven, who revolutionized the world of music. My biggest nonmusical influence is my wife, Cecilia. She tells me what to wear and what to eat. Also, because of Ceci, who is from Buenos Aires, Argentina, I learned to speak Spanish (so I could understand what she was yelling at me about!)

Is there a particular performance that stands out as your best ever? The highlight of my violin career was when I performed the Bach Double Violin Concerto with my father, the Chicago Symphony Orchestra and Daniel Barenboim. What made it so special? I was performing with my father, the Chicago Symphony Orchestra and Daniel Barenboim! As a conductor, one of my best performances was of Beethoven Symphony No. 9. What made it so special was the fact that every single seat in the auditorium was filled and 300 people were standing in the aisles. That brought an air of excitement and electricity to the performance that was just amazing, both for those of us on stage and for everyone in the audience. I will be working very hard to bring that sort of excitement here to Yakima. What would you say is your most annoying habit? I had to ask my wife about that one. She said that it’s when I don’t hear the baby crying in the middle of the night. (That could have something to do with the earplugs I wear.)

I will be working very hard to bring that sort of excitement here to Yakima.

September | October 2010

What is the one thing you regret not learning to do? To fly a plane. That could’ve come in real handy for a conductor. What can Yakima expect from your performances? First of all, they can expect that most concerts will have a combination of pieces that they know and love and pieces that they’ve never heard before. However, I expect that they will enjoy the new ones just as much as the familiar ones. In addition, the audience can expect for every musician on stage to be playing their heart out and giving everything they have to each and every performance. They can expect my interpretations of the music to be faithful to the intentions of the composers and to be historically informed. Finally, they can expect each performance to be a balanced combination of passion and precision. What’s the best advice you’ve ever received? When I was 13 years old, I told my father that I wanted to become a professional musician. He told me to forget about it — that I wasn’t talented enough. If you could boil down to one sentence your life philosophy, what would it be? Success is not defined by achieving your dream; it is having a dream, and doing everything within your power to realize it. y a k i m a m a g a z i n e . c o m • YA K I M A M A G A Z I N E |

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PERSPECTIVE

PHOTO BY TIM HULL

FE ATURED PHOTOGR AP H

W w di w an db Taken in October 2007 on Taneum Creek as it flows east toward the Yakima River near Ellensburg. Tim used a Nikon D80/AF-S Nikkor 18-70mm 3.5-4.5G ED. To see more of Tim’s photos, visit www.valleysoftheyakima.com. Camera Settings: ISO 200 Lens focal length 22mm Aperture f22 Shutter speed 1/8 second

N ti of an w in si w

T

Fall colors along Taneum Creek 8 6 | YAKIMA MAGAZINE • yakimamagazine.com

September | October 2010


Your Plan, Our Plan, Your Land, Our Land.

-Sierra Vista -

Englewood W•E•S•T

“2010 Tour Home”

9203 Bell Ave. ~ $299,950

Well thought out floor plan for our 2010 Tour Home. Starting with a front covered porch, living area with gas fireplace, formal dining room, kitchen with granite counters, nice use of hardwoods and tile. The master suite, located in the back of home and has it’s own sitting room, full bath with garden tub, shower, dbl. sinks and huge walk-in closet. Also, enjoy the porch right off the great room. Good size 3 car garage.

304 S. 92nd Ave. ~ $399,950

New 2 story plan, large covered porch in front, dbl. door entry to tile flooring, on your right, glass dbl doors to the unique shape of the office/den area, lovely living area with gas FP, soft carpet and HW flooring, beautiful kitchen with granite counters, cherry wood cabinets and flooring, large nook with view & cherry flooring, separate dining area, large walk-in pantry, nice master with sitting area, bath with jetted tub, walk-in tile shower, dbl. sinks, walk-in closet, 3 bds with nice size closets, laundry upper level.

“2010 Tour Home”

709 N. 72nd Ave. ~ $464,500

Elite has begun construction on this wonderful new plan. 3441SF, 3BR, 3.5BA, dbl. door entry, nice size private den/office area, formal dining. Lots of tile and hardwood, beautiful open kitchen with nook, walk-in pantry, bar, great room with corner gas FP, 2 bds with private baths, walk-in closets, master with 2 walk-in closets, tile walk-in shower, jetted tub, 4 car garage and the usual great trim and finish and more!

600 N. 72nd Ave. ~ $429,950

New plan is 3088SF and has so much to offer. Starting with dbl. door entry, with 3 bds and each with their own private bath! An extra powder room is just off the living area. Master with wonderful layout of bath, jetted tub and walk-in tile shower, huge carpeted walk-in closet, kitchen has beautiful granite counters, large walk-in pantry, large nook, lots of hardwood and tile, family, dining and living areas, bonus room area over 3 car garage.

Elite Homes Typical Interiors Quality Finish & Design As a trade ally contractor of the Cascade Natural Gas Conservation Program, Elite Homes can help with incentives to improve the energy efficiency of your new home.

Jim Beckett Broker, crB

961-6110

Trade Ally of Save money, save energy with Cascade Natural Gas. We can help you make your home and the environment better through energy efficiency. 37.829590.YM.L


37.829856.YKM.L


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