Secret Thai Cuisine
New Year Roll
smoked salmon, avocado, smoked eel, tobiko, cucumber wrapped in pickled daikon with cream cheese and red caviar
437.– 322 kcal
Salmon Blue Cheese baked salmon, smoked eel, cucumber, cream cheese, blue cheese sauce
397.– 415 kcal
Salmon-Caramel Roll
cream cheese, smoked eel with spicy sauce, masago and tamago, caramelized salmon and sea salt on top
397.– 359 kcal
Chicken Roll
smoked chicken with cream cheese, cabbage kimchi wrapped in chicken tempura with spicy and BBQ sauces
327.– 367 kcal
Chirashizushi
a traditional Japanese kind of sushi. Sushi rice, spicy smoked eel, spicy salmon, spicy tuna, tobiko, katsuobushi tuna shavings and avocado
337.– 342 kcal
Thai Queen’s Favorite Salad
ripe pomelo, tiger prawns, coconut,roasted peanuts, steamed chicken breast, cilantro. The dressing is made in accordance with special recipe from “The Secret Book”
397.– 349 kcal
Duck and Lychee Salad
tender duck fillet, lychee, romaine lettuce, white sweet onion, cherry tomatoes, green onion. Tamarind-orange dressing on top
457.– 192 kcal
Spicy
Tom Sab with salmon fragrant Thai soup made with salmon and toasted rice powder
397.– 91 kcal
Spicy Beef Soup beef fillet, potatoes, cherry tomatoes, sweet white onion in broth of Thai herbs and spices with lime juice
399.– 210 kcal
Tom Kha Kai
a traditional Thai soup. Made with chicken, mushrooms,coconut milk and a bouquet of secret Thai herbs
377.– 399 kcal
Xinjiang-Style Lamb
stir-fried with red sweet onions, cherry tomatoes, doubanjiang (chili bean paste) and a bouquet of aromatic spices
499.– 353 kcal
Chicken Satay
a traditional Thai appetizer. Grilled chicken skewers marinated with Thai spices and curry. Served with sweet and tangy cucumbers and shallots, peanut-chili sauce on top
337.– 297 kcal
Spicy
Silver Lake Zander Shanghai-Style
stir-fried to a crisp, glazed with sweet and spicy soy sauce
437.– 227 kcal