Client: True Food Kitchen Location: Jacksonville, Florida Occupancy Type: A2 Restaurant Square Footage: 7w,540 Construction Type: Type VB Allowable Occupancy: 373 Actual Occupancy: 286 Project located in St. John Center, taking over a free standing, one storage, existing restaurant space. Exterior and interior demolition were part of the scope. Overall, project has True Food Kitchens signature design elements with a twist to accommodate location code and dining culture. It is a great new addition to the client and community. The existing patio that had a fabric awning has been updated with new materials, including corrugated metal roof, concrete low wall and planters, creating casual and open outdoor dining experience that attracts foot traffic Interior main dining area inherited True Food Kitchens signature open dining concept with no solid vertical barrier. Island bar provides view to both interior and exterior dining space. Two private dining rooms are located at the opposite corners of the space, with a curtain and/or glass separation from main dining area. A signature floating soffit with oversized drum fixtures provides visual interest that brightens and opens the dining hall. A storefront is used to separate dining room and back of house. This accommodate the local jurisdiction’s kitchen requirement, still provides a visual connection to the kitchen, which normally would have no physical separation from the dining area.
Yalin Fu Illinois Registed Architect Work Sample
Project Name: Dave and Buster’s Location: Rosemont, Illinois Occupancy Type: A-2 Restaurant Square Footage: 40,226 Construction Type: II B Allowable Occupancy: 1,935 Actual Occupancy: 988 Located less than 2 miles away from Chicago O’Hare Airport, walking distance from Chicago Dog Ballpark, and Fashion Outlets, Dave and Buster’s Rosemont is its second location at Chicago area. This ground up free standing has full service restaurant and arcade. CMU was used to construct the exterior wall, with sealer that eased the visibility of the joints, to provide a smooth finish. Exterior wall heights are calculated for signage and branding to be visible from major streets and adjacent tenants. FIELD VERIFICATION
FIELD VERIFICATION
FIELD VERIFICATION
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FIELD VERIFICATION
P:\JV Projects\173753\A-SHEETS\3753A11-17.dwg, A11.17, 2/19/2018 4:42 PM, Ernesto Zuniga
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REVISIONS
P:\JV Projects\173753\A-SHEETS\3753A04-01.dwg, 30x42, 2/19/2018 4:37 PM, Ernesto Zuniga
P:\JV Projects\173753\A-SHEETS\3753A11-12.dwg, A11-12, 2/19/2018 4:41 PM, Ernesto Zuniga
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COPYRIGHT
REVISIONS
REVISIONS
The interior is divided to three major areas, Dining/Bar, Arcade, and back of house, which is typical for Dave and buster. The bar area is semicircular with loose seatings on the sports bar side to create connection to the sports lounge. The fix seatings at the game bar side are open to the Arcade, which are great for family that wants to enjoy great food and fun arcade games. Eat at Buster’s, which is D&B’s main dining area has a more intimate environment, great for social gatherings and away from the lively arcade games. The raised back dining has an indirect view to the Bar and Arcade area. The board room which is adjacent to the main dining area, can be used as overflow dining. Three party rooms are on the far end of the Arcade. With movable partitions that separated the rooms, the rooms can be re-divided as needed.
Yalin Fu Illinois Registed Architect Work Sample
Project Name: Bakers Crust Artisan Kitchen Location: Ashburn, VA Occupancy Type: Restaurant A-2 Square Footage: 6,467 (Including first floor patio & roof patio) Construction Type: II-B Allowable Occupancy: 299 (including first floor patio & roof patio) Actual Occupancy: 271 (including first floor patio & roof patio) This is Baker’s Crust’s first location after re-branding as Baker’s Crust Artisan Kitchen. With extended patio seating at ground floor & roof patio, Baker’s Crust’s Ashburn location has great view to all the surrounding area. Glass garage doors alongside the patio at the first floor can be open up and provide better interior/exterior flow. Roof patios are surrounded with drop down curtains, that can provide multiple use including weather protection during harsh weather, and turn patio into 3 season room. The Patio can also be used as a private event area, with direct access from main entry. A small service bar is located near the elevator for fast beverage service. The center island bar is the focal point of the first floor dining. Using reclaimed wood and blackened metal as the key materials, the design is aligned with the client’s vision of authenticity and originality. The back bar wall integrated 32 beer taps and additional shelving for liquor storage. Patrons also have a view to the signature pizza oven from anywhere in the first floor, where bread and pizza are baked fresh daily.
Yalin Fu Illinois Registed Architect Work Sample