Top Facts about North Carolina Vineyards
North Carolina is famous for the high first-class quality and taste of wine produced in this region. This region is said to be the pioneer in this industry as far as America is concerned. The famous Mother Vine is the main source of attraction for the wine lovers who love to visit this state and enjoy the unlimited variety of wine.
Let us have a look at some of the most important facts about North Carolina vineyards.
Today there are over 140 wineries in North Carolina and the principal focus of the industry remains in the cultivation of muscadine grapes and the European vinifera grapes.
North Carolina is the home of some famous varieties of vinifera grapes which include Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Chardonnay and Viognier. Most of these varieties are cultivated in the Western and Piedmont regions of North Carolina.
Scuppernongs and muscadine grapes are well known for their taste and quality of wine. These varieties have the natural tendency to guard themselves against the pests. They also flourish well in the hot climate even if the land is sandy as we see in the coastal areas.
Muscadine grapes are well known for their benefits to the health. The concentration of Resveratrol is much more in these grapes as compared to the other types of grapes.
They also contain a sufficient level of antioxidants which are quite good for human health. There are some cosmetic companies which purchase the remains of crushed grapes as they use them in their skin nourishment products.
Scuppernong grape is said to be the first grape variety which was cultivated in America. In addition, it has been given the status of the official fruit of North Carolina and this fact speaks aloud about the demand and value of Scuppernong.
Scuppernong is basically the type of the Mother Vine and you can also visit the 400 years old vineyard in Manteo, which is located on the Roanoke Island. This vineyard is the oldest vineyard cultivated in the United States. So this is quite an achievement credited to the North Carolina’s wine industry.
Currently, North Carolina is 10th in the ranking of America’s wine production. On the other hand, it is ranked 3rd when it comes to the wine tourism. There are over 400 vineyards in North Carolina and if combined, they cover more than 1,800 acres of land.
In addition, more than 8,000 people earn their earnings from the wine industry in North Carolina and the state serves America with $1.28 billion annual income from the wine industry.
The Yadkin Valley is the most famous winery hub of North Carolina. There are more than forty wineries covering over 400 acres of land which is cultivated by the owners of vineyards.
This valley is the first locality in North Carolina that was recognized by the federal government as a Viticulture Area.
North Carolina’s wine is as attractive as is the land itself. People who claim to be the wine lovers always have a desire to visit this place to enjoy the taste of the most prestigious wine in America’s history.
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