YOUR SUMMER DOESN’T HAVE TO END

In Florida’s Bradenton Gulf Islands, you can hold on to the lightness of summer straight through the end of the year.

If you’re one of those ritualists who packs away shorts and sandals the moment mornings turn chilly and there’s a hint of auburn to the leaves, make this the year you toss summerwear into a carryon bag instead. It’s never been easier to hop a non-stop, lowprice getaway flight to SarasotaBradenton International Airport: gateway to islands where pastel beach co ages, coastal-chic shops, and on-the-water seafood restaurants make a fall stay feel like an epilogue to summer in New England. October days are beach days in the Bradenton Gulf Islands; farmers’ markets are just ge ing under way in November; and a moonlit paddle in December feels like an act of defiance for anyone who’s accustomed to the shi ing seasons up north.

The sun still cranks out daytime temperatures in the 80s through much of the fall on Anna Maria Island and Longboat Key, narrow barrier beaches in the Gulf of Mexico connected to the mainland and each other by bridges. You’ll love how it warms your shoulders yet not the pearly quartz sand that remains cool as it cushions sunset walks. Mornings are the best time to spy dolphins and manatees feeding in the turquoise-to-cobalt ombré waters that whoosh gently toward shore, leaving swirly lace pa erns and seashells at your feet.

Remarkably, the travel time here from Northeast airports like Westchester, Tweed, Bradley, T.F. Green, and Logan—about three hours in the air and less than 30 minutes’ drive or ride to the beach—is less than it would take to get yourself from Boston to Acadia National Park, from Greenwich to Lake Champlain. And, a recent proliferation of inexpensive, flexible flights (such as Breeze Airways’ introductory $39 one-ways and

$0 change/cancellation fees) has placed the Bradenton Area within many more travelers’ reach.

This is vintage Florida, with the Caribbean’s carefree spirit and “Floribbean” cuisine, heavy on the local harvest of oysters, grouper, and shrimp. A place where you can hop on the free Anna Maria Island Trolley from 6 a.m. until 10:30 p.m. and explore this seven-mile, threetiny-city isle end-to-end, beach-tobeach. It’ll take you to Publix for groceries. To Ginny’s and Jane E’s for a mango-pineapple smoothie and an enormous cinnamon roll.

To Shiny Fish Emporium to paint a sand dollar. To Anna Maria City

Pier for fishing, heron and pelican watching, and glorious views across Tampa Bay from the end of the planked walk.

Partying means raising a beer with other refugees from the North at a tiki bar, while a guitarist strums a forgo en ’90s tune. Or sharing a bo le of wine on your vacation home’s lanai. Most visitors choose rentals, although inns and resorts, most with pools, welcome many guests, too.

Before your reprieve from the march of the seasons comes to an end, indulge in the ideal farewell tour: a seafood-loaded omelet or coconut-ba ered French toast at the Rod and Reel Pier; a stroll through a tunnel of tropical vegetation and across so sand dunes to secluded Bean Point Beach at Anna Maria Island’s northern tip; and a stop (bring cash) at Star Fish Co. in Cortez on the way to the airport. Celebrating a century in business, it’s your dockside destination to try luscious stone crab while this delicacy is in season. Served cold with mustard sauce or warm with bu er for dunking, it is, dare we say, sweeter than lobster.

Begin planning your Gulf Islands getaway at bradentongulfislands.com.