3 minute read
MORE MEMORIES. LESS MILES,
Village Condominium
Waterville Valley, NH
D ELIGHTING
Elighting In The
PAST
D Elighting In The Past
D Elighting In The Past
In
THE PAST
D Elighting In The
D Elighting In The
PAST
PAST
Follow 300+ years of history in the heart of downtown Portsmouth NH.
Follow 300+ years of history in the heart of downtown Portsmouth NH.
Follow 300+ years of history in the heart of downtown Portsmouth NH.
Two - Five bedroom, fully-equipped condominiums starting at $ 250.00 per night. All rates include daily access to the White Mt. Athletic Club, 9 holes of golf, tennis, mt. biking, boats, recreation dept. activities, and much more. Call for more information.
Follow 300+ years of history in the heart of downtown Portsmouth NH.
Follow 300+ years of history in the heart of downtown Portsmouth NH.
Architectural gems, heirloom gardens, costumed role-players and traditional crafts make sense of time and place.
Follow 300+ years of history in the heart of downtown Portsmouth NH.
1-800-532-6630 • www.villagecondo.com
Architectural gems, heirloom gardens, costumed role-players and traditional crafts make sense of time and place.
Architectural gems, heirloom gardens, costumed role-players and traditional crafts make sense of time and place.
Architectural gems, heirloom gardens, costumed role-players and traditional crafts make sense of time and place.
Architectural gems, heirloom gardens, costumed role-players and traditional crafts make sense of time and place.
Architectural gems, heirloom gardens, costumed role-players and traditional crafts make sense of time and place.
Open May through October
Open May through October
Open May through October
Open May through October
Open May through October
Open May through October
Strawberybanke.org
14 Hancock Street Portsmouth, NH 03801 603.433.1100
Strawberybanke.org
Strawberybanke.org
Strawberybanke.org
Strawberybanke.org
Strawberybanke.org
14 Hancock Street Portsmouth, NH 03801 603.433.1100
14 Hancock Street Portsmouth, NH 03801 603.433.1100
14 Hancock Street Portsmouth, NH 03801 603.433.1100
14 Hancock Street Portsmouth, NH 03801 603.433.1100
14 Hancock Street Portsmouth, NH 03801 603.433.1100
The Wright Museum of World War II
Wolfeboro,
Nh
Since 1994, educating visitors about the WWII-era Americans called, “the greatest generation”. See extensive 1939-45 Home Front displays; vintage tanks & weapons; period art & music and more.
Please join us for these 2017 Special Exhibits: “Saturday Evening Post Covers 1941-46: Mead Schae er, Norman Rockwell & Friends” May 1-June 24. “The American Soldier, from the Civil War to the War in Iraq–A Photographic Tribute” July 1-October 31
Open May 1 – Oct 31 • Mon.-Sat. 10-4 • Sun. 12-4 Visit us at www.wrightmuseum.org to view complete offerings • 603-569-1212
Celebrating Kenneth’s 132nd Birthday Open to the public 11 am – 4 pm
Poore
Live Music by: Harold Boydston also Weaving, Spinning, Soap Making, Tanning Hides, and more. Audience participation is encouraged!
Sat., August 12, 2017
Poore Farm Music Festival
A Day Long Musical Event: Traditional Folk, Bluegrass to Progressive Rock & More. Fire Dancers too!
Admission to either event: $10 Donation/adult
Accompanied Children Under 12 are FREE
Regular Museum Hours: June – Sept.
Sat. & Sun. 11 am to 3 pm (or as posted)
(continued from page 127) the excellent fare at Louie’s, thanks in part to an ambitious kitchen turning out homemade pasta and salumi, and a chef, Brett Cavanna, whose résumé includes stints at FIG in Charleston, South Carolina, and Café Boulud in Palm Beach. Cavanna’s passion for local ingredients makes the rustic-Italian conceit work—letting each flavor shine, never gilding lilies, but working in surprises (benne seeds in one dish, parsnip chips in another). 86 Pleasant St., Portsmouth. 603-294-0989; louiesportsmouth.com
Mediterranean Cuisine Mediterrano
Owners Ibrahim Bilgin and John Kalem, two cousins from Turkey, offer warm hospitality and authentic cuisine in a we-did-it-ourselves atmosphere. Puffy lavas bread makes an excellent base for a meze platter of tender stuffed grape leaves, hummus, smoky baba ghanoush, and a tomato salsa ripe with herbs, olive oil, and garlic. Marinated kebabs are the mainstay of the entrée menu. Finish up your meal with a pungent Turkish coffee and a sweet slice of baklava. 24 Henniker St., Hillsborough. 603680-4319; mediterranoo.com
PIZZA
PIG TALE
Fresh local ingredients top Pig Tale’s woodfired pizzas, each kissed with a bit of char. The savory mushroom with creamy spinach and fontina melds woodland flavors, while the Sophia, inspired by chef Rob Jean’s daughter, brings together chicken, pesto, and potatoes. Pig Tale’s prowess goes beyond pies, though: The craft cocktail list is creative, and the dry-rubbed chicken wings, served in an iron skillet, are not to be missed. 449 Amherst St., Nashua. 603-864-8740; pigtalerestaurant.com
SANDWICHES
THE SUNRISE SHACK
Burgers topped with bratwurst or applewoodsmoked bacon, chopped peanuts, and chipotle fluff—the lunch specials here are the work of a mad genius. Just bear in mind that they change daily, as do the Sunrise Shack’s musthave tater tots, which are tossed with everything from barbecue sauce and blue cheese to honey and truffle oil. All of the above washes down nicely with the thoughtfully chosen beer selection. 644 White Mountain Hwy., Glen. 603-383-7169
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By Matthew Lopez
By Joesph Kesselring
By Nick Payne
By Mel Brooks & Thomas Meehan
