Grilled Quails SERVES 4
INGREDIENTS
PREPARATION
4 quails, cleaned and washed
1 - Preheat the oven to 190° C (375° F).
3 garlic cloves, finely chopped 3 cm ginger, finely chopped 1 Tbsp. vinegar or lemon juice ¼ tsp. chilli powder 1 tsp. paprika powder 1 Tbsp. butter Salt to taste
2 - Mix all the ingredients except the quails to obtain a paste. Rub the paste on the quails (inside and outside). Place them on an oven tray. 3 - Bake for about 20 minutes or until cooked. Serve hot.
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