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K ITCHENWARE NEWS
H o u s e w, a r e s R e v i e w S E R V I N G K I T C H E N WA R E
VOLUME 15, NUMBER 1
H O U S E WA R E S A N D TA B L E T O P M A R K E T S
JANUARY 2009
Companies Search for Sustainable Approaches to Sourcing Wood by Karen Martin, Managing Editor J.K. Adams and Enrico Products both produce high-end wood products for the housewares industry, and both companies have been and continue to be committed to sustainable ecological practices. In a market where just about every product is being touted as “green”, these two companies are quietly leading the way in sustainable practices. For Vermont based J.K. Adams, caring about the sustainability of forests is part of their 60-year heritage. In 2008 the company was certified under the chain of custody certification program of the Forestry Stewardship Council (FSC). The FSC is a worldwide program with the mission to ensure forestry practices are environmentally responsible, socially equitable and economically viable. The certification process took more than a year.
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Steeped in Culture, the Hispanic Market Continues to Thrive by Jenna Crisostomo, Associate Editor Rich in culture, family, values and history, the Hispanic market has gained momentum year after year. Not only has this demographic grown, but the demand for culturallyenhanced products has increased as well. “The Hispanic market is experiencing tremendous growth nationwide,” said Manny Gaunaurd, president of IMUSA USA, LLC. A brand of Hispanic housewares worldwide, Florida-based IMUSA USA provides kitchenware products throughout Latin America and the U.S. to those wanting to bring “an authentic Latin culinary experience into their homes.”
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s h o r t s French Magazine, Stratégies, Recognizes Mastrad for Product Design The Mastrad’s Orka MultiLevel Steam Cooker recently received a distinction from the honorable French magazine, Stratégies. The “Grand Prix Stratégies of Design” awards the best creations of the year in various categories such as branding identity, packaging, industrial design, international development, store space and architecture,
innovation & development, and website design. Carla Hunter, with Pathfinder Marketing, explained, “The last time a Mastrad product received an award from Stratégies was for the Orka Silicone Cooking Mitt. A few months after receiving this distinction, the Orka Mitt became a best seller worldwide.”
King Arthur Flour’s Website Named to Internet Retailer’s “Hot 100 sites in 2009” Internet Retailer recognized King Arthur Flour’s website as one of their “Hot 100” sites for 2009. Internet Retailer’s Hot 100 recognizes leading retail Web sites operated by retail chains, catalog companies, Internet-only merchants and consumer brand manufacturers, including large and small sites alike in the belief that “the entire industry can learn from innovation and excellence no matter the size of the retailer.” “We are absolutely thrilled to be named one of Internet Retailers Hot 100 for 2009,” said Halley Silver, Web marketing project manager for King Arthur Flour. “At the beginning of 2008, we made it our goal to build community and educate more bakers online. At every step along the way, our small Web team asked, ‘Does this inspire? Does it look delicious? Is it achievable?’ By mid-year we had
transformed our Web site into one that is building a passionate and vocal community of bakers worldwide. To win this award is like the icing on the cake.” King Arthur Flour made significant investments in its Web site this year, including new technology, the addition of the Baker’s Banter blog, and an expanded Web team, from three part-time employees to four full-time and two part-time employees. A recent site redesign included the launch of more than 35 Guaranteed Recipes, personal recipe boxes, live online chat, customer reviews of products and recipes, and enhanced resources like ingredient guides, measuring basics, high-altitude baking information, a baking glossary, and more. Kingarthurflour.com reported a 30% growth in both page views and unique visitors in the past year. Visit www.kingarthurflour.com to see the new additions to the site.
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PROTEAK End-Grain Teak Cutting Board [tel] 773-726-2145 www.proteak.com
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VANCE KITIRA Recycled Fence Wood Placemat [tel] 800-646-6360 www.vancekitira.com
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TOTALLY BAMBOO Tropical Series [tel] 760-471-6600 www.totallybamboo.com
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J.K. ADAMS FSC Certified Products 802-362-2303 www.jkadams.com
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BAMBU Cork Serveware [tel] 877-226-2829 www.bambuhome.com ENRICO PRODUCTS Mango Wood Collection www.enricoproducts.com Back Cover: DANESCO Natural Living [tel] 800-667-6543 www.danescoinc.com
CINSIDE O NTHIS T EISSUE... NTS NEWS ON 6 . . . . . . . . . . . . . . . . . . . . . . PAGE 6 GREEN PRODUCT HIGHLIGHTS . . . . . . . . PAGE 12 NEW YORK INTERNATIONAL GIFT FAIR PREVIEW . . . . . . . . . . . . . . . . . PAGE 18 TO MARKET
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ADVERTISERS INDEX . . . . . . . . . . . . . . . . PAGE 23
Kitchenware News & Housewares Review • JANUARY 2009
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LAZART’S RATTAN COLLECTION Lazart Production, Inc. introduces the Rattan Collection which includes a napkin holder, utensil holder, wine bottle holder with stopper, and sugar/ sweetener holder. Each item features stylized pewter
accents that pop against the rich rattan texture, and clear easy-view packaging makes them easy to stack at retail and ready to gift. Whether for indoor or outdoor entertaining, Lazart’s Rattan Collection is sure to catch customers’ interest. Themes include
Western, Lodge, Southwest, Nautical, Bon Appetit, and a classic Fleur de Lis. Suggested Retail Price: $14.99-$29.99 Lazart Production, Inc [tel] 800-896-7001 tyarbrough@thirstystone.com www.lazartproduction.com
ABBIAMO TUTTO’s CHIANTI LINE Abbiamo Tutto’s new Chianti line is inspired by one of the most magical places in Italy, not to mention the place that creates everyone’s favorite wine! This new line is hand formed and painted entirely in Italy, bringing the natural colors of the wine country to your table! Great for wine lovers, the line includes a wine bottle holder (also great as a utensil holder), wine carafe, wine bottle coaster and an ice bucket! Abbiamo Tutto [tel] 866-714-9161 www.E-Abbiamotutto.com
TERVIS TUMBLER’S NEW WRAPS FOR 2009 Tervis is expanding their Wrap It Up Collection with a number of new designs in the ever-popular 16 oz size. The new designs include songbirds, intricate grapevine scrollwork, licensed designs from Guy Harvey & John Deere, both natural and whimsical animal prints and a variety of other designs. As with all Tervis Tumblers, the new wrapped versions carry the lifetime guarantee, are freezer, microwave and dishwasher safe and will keep iced coffee cold and hot tea hot. Tervis Tumbler [tel] 800-237-6688 [fax]941-966-6887 [email] sales@tervis.com www.tervis.com
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KITCHENWARE NEWS
From the Publisher
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Many people held an optimistic view that the economy would improve in a sequence of events that kicked off with the completion of the national election, which would be followed by the lowering of interest rates, the leveling off of unemployment rates and finally, increasing retail sales. By now, you know that things did not quite pan out as predicted.
Housewares Review
PUBLISHER/ EDITOR-IN-CHIEF
MANAGING EDITOR
Jim McNeil jmcneil@kitchenwarenews.com Karen D. Martin
Nationally, other than the notable exception of McDonald's and Wal-Mart, just about everything is tanking. And, I Jim McNeil mean just about everything including Target, Sears, Federated, Lowe’s, and small independent stores up and down Main Street. Money machines of the past, Starbucks and Abercrombie and Fitch took an even worse beating. I get asked, almost daily, “Where are we headed.”
kdmartin@kitchenwarenews.com ASSOCIATE EDITOR
Jenna Crisostomo jenna_c@oser.com
CREATIVE DIRECTOR
Valerie Wilson val_w@oser.com
GRAPHIC DESIGNER
My response is that someone, with more financial acumen than I, said, “We are either going to have a lot of pain over a relatively short time frame, or less pain over a longer time frame.”
Yasmine Brown art@oser.com
EDITORIAL OFFICES/ SUBSCRIBER SERVICES
All I can say to everyone out there is that I understand that times are difficult. We’re trying to do all we can here at Kitchenware News to help. We’re here to help you get the work out on new products and lines as we go into the 2009 show season.
65 W. Commercial St., Suite 207 Portland, Maine 04101 [tel] (207) 775-2372 [fax] (207) 775-2375 jmcneil@kitchenwarenews.com
We’ve also added a new service on our website. You can now flip through Kitchenware News with e-pubxpress. This new service lets you page through the publication without having to download a large pdf to your desktop. It also allows you to click through on websites and emails. There’s also a search function. Handy and helpful.
KITCHENWARE/HOUSEWARES ADVERTISING PUBLISHER
Jim McNeil [tel] (207) 775-2372 [fax] (207) 775-2375
Try it, I guarantee you’ll like it. Jim McNeil, Publisher jmcneil@kitchenwarenews.com
Kitchenware News & Housewares Review is a publication of ELM Communications, a division of Oser Communications Group, Inc. 1877 N. Kolb Road Tucson, AZ 85715 www.oser.com
From the Editor PRESIDENT
When I asked Riki Kane, President of Metrokane, for her survival strategy for the current economic environment, she didn’t pause for a millisecond. She said, “I have one word for you, exclusivity.”
Lee M. Oser
She knows her audience - both her retailers and her consumers. She knows that her retailers want items that are exclusive to their stores, and she delivers. Whether its colors, packaging, presentation – you name it, Metrokane is working K a r e n M a r t i n on a strategy for her customers. Consumers know the Metrokane brand because Kane has invested in both consumer and trade advertising to build that brand.
Periodicals postage paid at Tucson, AZ and additional mailing office. Kitchenware News & Housewares Review (USPS012-625) is published 12 times per year (Jan., Feb., March, April, May, June, July, Aug., Sept., Oct., Nov. and Dec.) by Oser Communications Group, 1877 N. Kolb Road, Tucson, AZ, 85715 (520) 721-1300. Publisher assumes no responsibility for unsolicited material or prices quoted in newspaper. Contributors are responsible for proper release of proprietary classified information. ©2009 by Oser Communications Group. All rights reserved. Reproduction, in whole or in part, without written permission of the publisher, is expressly prohibited. Back issues, when available, cost $8 each within the past 12 months. Back issue orders must be paid in advance by check. Kitchenware News & Housewares Review is distributed without charge in North America to qualified professionals in the retail and distribution channels of the upscale kitchenware and tabletop trade. For subscriber services, including subscription information, call (520) 721-1300. Printed in the USA. POSTMASTER: Send address changes to Kitchenware News & Housewares Review, 1877 N. Kolb Road, Tucson, AZ,85715.
Certainly, I was impressed with the strategy, but I was equally impressed with the clarity of her vision. Metrokane is a company that believes in developing quality products and building a brand around those products. And in a challenging time, their strategy is paying off. No matter your business – retailer, distributor, inventor, trade publication – we can all take a page out of Kane’s book. Building a name and a reputation in the good times will definitely help you navigate the lean times. With the 2009 show season kicking off in January, I’ll be anxious to talk with more of you about your strategies for navigating the the next six months and beyond. I know that AmericasMart is counting on the gourmet industry to come out in force. They invested in a custom designed gourmet marketplace for their new Building 2WestWing. The New York International Gift Fair is two weeks later. I’ll be at both shows, looking for inspiration - both in product and and in strategy. Karen Martin, Editor kdmartin@kitchenwarenews.com
Kitchenware News & Housewares Review • JANUARY 2009
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news on 6 Hearthware Home Products is increasing awareness and consumer demand for its Nuwave Pro Infrared Oven with an expanded TV infomercial campaign now ranked in the top ten. The October 2008 report from Jordan Whitney, Inc., an independent monitoring agency of both cable and broadcast media, ranks this campaign #8 nationally. The impact is even greater because only two of the other top ten campaigns have been on the air as long as the Nuwave Pro Infrared Oven, reaching millions of consumers consistently over time. The Nuwave is the #1 infomerical on the chart in the Housewares industry. “Our retailers know they’ll sell more product if consumers know why they want it before they come to the store. Most people who watch an infomercial tuck the information in the back of their minds without taking immediate action. Later, when they can touch and feel the product at retail, they’re already presold,” said Michael Rawdon, Senior Vice President – Sales and Marketing for Hearthware. Hearthware Home Products offers innovative kitchenware products with advanced technology. For more information, call 888-689-2831, or visit www.hearthware.com. Saeco International Group appointed Mark J Buss to a newly created position – president/ceo & general manager Americas. Buss’ new charge will be to “capture and capitalize on the growing synergies” of the United States, Canada, Brazil and Argentina where Saeco has strong subsidiaries and export markets. Buss will be based at the US headquarters of Saeco in Cleveland, Ohio. Buss explained that his appointment is “one of a series of recent geographic realignments of the Saeco worldwide leadership team, reflecting the growing importance of the company’s business growth strategies beyond its very
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strong European base.” For more information, contact Saeco at 1-440-5282000. x 105. Jill Robinson joined the Dallas Market Center as the vice president of retail development in October of 2008. Robinson’s responsibilities include all specialty and major store buyer recruitment and retention programs for hardgoods and softgoods. She reports directly to Jane R. Robertson, executive vice president, marketing. Robinson has over 20 years of experience with major retailers such as Bag ‘n’ Baggage and JC Penney. “As a retail professional with extensive merchant experience, Jill knows the mindset of the buyers we serve,” Robertson said. “She understands the challenges retailers face and offers tremendous expertise in all aspects of the business – from disciplined open to buy strategies to visual merchandising to marketing. Jill will be a tremendous asset in our continuing efforts to provide the best possible market experience for our customers.” Dallas Market Center promoted Cherie R. Marcum to vice president of finance. Marcum has been a part of the Dallas Market Center for the past year overseeing the finance department as a financial controller. “Cherie did an exceptional job as controller for the Dallas Market Center,” said Lee Taitel, executive vice president and CFO, Dallas Market Center. “I know she’ll continue to be a strong mentor and key leader as part of our management team.” As vice president of finance for the Dallas Market Center, Marcum will oversee monthly financial closing processes, process annual company budgets, and complete yearly financial audits. Cooking.com adds Kieran Hannon as chief marketing officer to their executive team. Hannon will be managing the marketing
efforts for Cooking.com as well as all of the current and future “Powered by Cooking.com” partners. “Kieran's extensive experience in traditional and nontraditional marketing channels including ecommerce will help us reach customers in new, innovative ways,” said Tracy Randall, chief executive officer of Cooking.com. “We expect his leadership to create world-class marketing programs that will drive additional growth for Cooking.com and our partners.” Mud Pie announced the appointment of Tim Roberts as visual director, a newly created position on the product development team. In his role as visual director, Roberts will be responsible for the visual image of Mud Pie in the marketplace, including product presentation in the firm's permanent showrooms and temporary show booths, and online. He will also coordinate the visual aspect of all marketing tools and work with the sales team in developing sales tools. "We are very excited about the energy Tim brings to the product development team," says Fred Pannek, vice president of product development. "With Tim on board, I'm confident Mud Pie will benefit from his experience in visual merchandising." Joe Elias designed a new approach to offering products and services online called 4Sale4Now.com, which launched in November, 2008. According to their announcement, 4Sale4Now is not an auction site. There is no bidding. Instead, each product and service is listed with an initial discounted price, and that price gradually decreases. Sellers have control of the length of the sale, and the price. Buyers are not aware of the quantity of the product for sale, so they can buy it right away at the
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original discounted price, or take a chance that it will still be in stock during the next scheduled price reduction. There are 38 categories of products and 14 categories of services. “We believe this will revolutionize the online marketplace and change how people buy and sell on the Internet,” Elias said. “Because of the sluggish economy, we think this is the ideal time to introduce our site and process. With online auction sites like eBay, the price goes up. With our site, the price goes down. Our concept is all about leaving the site knowing that you found a great deal.” Individuals and retailers can take advantage of selling on 4Sale4Now.com. Retailers can also purchase a license to use 4Sale4Now.com technology on their respective site. Association Headquarters, Inc. (AH), based in Mount Laurel, N.J., announced that they will provide full service management to the Halloween Industry Association (HIA). According to an announcement, this new strategic partnership will help HIA “to achieve its goals of increasing visibility, expanding membership recruitment and development, and bringing more benefits to its members.” Through this new partnership, AH will provide HIA with a full range of management services, including executive and administrative support, financial management, marketing, communications, and membership services. In addition, AH will support HIA’s strategic initiatives and help to advance HIA’s goal of establishing industry standards and a certification program. According to AH, Halloween is the second largest commercial holiday in the United States. More than seven billion dollars is spent yearly on candy, costumes, and activities in the United States alone.
Kitchenware News & Housewares Review • JANUARY 2009
BLACK & DECKER SPACEMAKER LINES The makers of the Black & Decker® Spacemaker™ are helping to clear away the kitchen counter-top clutter by introducing two new lines of under-thecabinet appliances. The new lines offer aesthetically appealing ways for consumers to re-decorate and reorganize their kitchens without breaking the bank. The new Spacemaker™ Plus
and Spacemaker™ Traditional lines feature the following appliances: a Coffeemaker, a Mini Food Processor/Grinder, a Can Opener and a Toaster Oven. Suggested Retail Price: $29.99 - $89.99 Black & Decker [tel] 888-677-7251 [email] sales@applicamail.com wwwbdspacemaker.com
TODCO’S NEW TRIGGER GRIP TONGS TODCO, a member of the Hannon Group, Ltd., has introduced a line of Meno Trigger Grip™ Tongs for every day use, especially by people with hand pain or hand challenges. Available in 9” and 12” lengths, the Meno-brand Tongs are ideal for both left and right-handed individuals. Like other Meno Trigger Grip™ kitchen tools, the Tongs have a proven curvature that allows use of several fingers to help provide the user with a secure grip that reduces fatigue and pain. Made of stainless steel for durability, the Tong’s highgrade silicone tips keep them from scratching your nonstick cookware. The silicone tips are easy to clean and are heat resistant up to 500°F. A lock at the end of the tongs keeps them closed for storing. To open for use, simply push the lock down. Suggested Retail Price: $11.99-$14.99 Todco [tel] 262-537-2191 [email] info@hannongroup.com www.hannongroup.com
LSARTS ART GLASS WINE BOTTLE STOPPER You can now preserve the freshness of wine with beauty by using these artistic glass wine bottle stoppers from LSArts. There are over 120 designs to choose from in the LSArts collection. Each stopper is giftboxed in a window gift box. Art Glass designs are also available in Cocktail Forks, Swizzle Sticks and Wine Charms. Suggested Retail Price: $10-$12.50 LSArts [tel] 954-722-1750 [email] info@lsarts.com www.lsarts.com Kitchenware Circle #108News & Housewares Review • JANUARY 2009
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ZANDA PANDA KALEIDOSCOPE HEART The Zanda Panda Kaleidoscope Heart mold can be used for traditional baking, cold molded desserts and arts and crafts projects. This flexible silicone mold is 9" in diameter and is divided into eight equal heart-shaped slices. Use this versatile mold for creating cakes, cookies, chocolate, flan, decorative tea sandwiches, and No-Bake Backwards Cakes™. Can
also be used for crafts such as cast paper valentines and fragrant guest soaps. A portion of the proceeds will be donated to the American Heart Association's Go Red for Women movement www.goredforwomen.org/. Suggested Retail Price: $19.99-$24.95 Zanda Panda [tel] 860-922-4060 [email] lira@sculptor.net www.zandapanda.com
TALISMAN DESIGNS’ CHERRY CHOMPER Talisman Designs has developed a solution that will change pitting cherries forever – the Cherry Chomper™. The Cherry Chomper is a fun and easy-to-use kitchen tool that provides a safe, manageable and clean way to pit cherries. The Cherry Chomper features a plunger-type action that pushes the cherry pit and residual juice into the bottom container of the pitter. The protective “tooth” ensures that hands and fingers won’t be touched by any of the components. Talisman Designs, LLC [tel] 877-546-7995 [tel] 612-372-5810 www.talismandesigns.com
WORKING CLASS STUDIO’S BEN COLLECTION Produced by Working Class Studio, the Ben Collection bowl is wrapped with a painterly stripe and pairs perfectly with the Ben Collection dinner and salad plates. Available in four colorways, the sixinch square bowl is ideal for cereal, soup, ice cream and more. The 6" x 6" bowl is dishwasher safe, but do not use in the microwave. Working Class Studio is a product development venture of the Savannah College of Art and Design that cultivates and promotes the work of talented SCAD student, alumni, and faculty artists. Working Class Studio [tel] 912-525-6992 [email] jpope@scad.edu www.workingclassstudio.com 8
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Kitchenware News & Housewares Review • JANUARY 2009
h e a d l i n e s Housewares Charity Foundation to Honor Macy’s Adams and Ulta’s Kirby at Charity Gala March 23 ROSEMONT, ILL—The Housewares Charity Foundation (HCF) will honor two retailers for their commitment to philanthropy with its 2009 Awards at the 12th Annual Housewares Charity Foundation Gala on Monday, March 23, 2009. Timothy M. Adams, chairman of Macy’s Home Store, will be honored as Lifetime Humanitarian and Lyn P. Kirby, president and chief executive officer of Ulta Salon, Cosmetics & Fragrance, Inc., will receive the Creativity Leadership Award. The event will benefit The Breast Cancer Research Foundation, the HCF’s legacy charity, and will be held at the Sheraton Chicago Hotel & Towers in conjunction with the 2009 International Home + Housewares Show. Adams: Entire Retail Career Spent With Macy’s Timothy Adams has been chairman of Macy’s Home Store since July 2005. Prior to joining Macy’s Home Store, he was chairman and CEO of Burdines (now Macy’s Florida) for four years. He began his retailing career at Macy’s South in 1976. He joined Macy’s West in San Francisco in 1989 as a merchandise administrator, and was promoted to group vice president in 1991 followed by senior vice president in 1992. In 1994, he was named executive vice president and general merchandise manager. Adams was named president of The Bon Marché (now Macy’s Northwest) in March 1998. A native of Atlanta, Adams serves on the board of Community Partnership for Homeless, a
not-for-profit corporation dedicated to assisting homeless men, women and children in transitioning off the streets and attaining stability and self-sufficiency. He is a graduate of the University of Georgia with a degree in finance. He and his wife, Jeanette, reside in New York. Kirby: Health & Beauty Veteran Kirby has been president, CEO and director of Ulta Salon, Cosmetics & Fragrance, Inc. since December 1999. Prior to joining Ulta, she was president of Circle of Beauty, a subsidiary of Sears, from March 1998 to December 1999; vice president and general manager of new business for Gryphon Development, a subsidiary of Limited Brands, Inc. from 1995 to March 1998; and vice president of Avon Products Inc. and general manager of the gift business, the in-house creative agency and color cosmetics prior to 1995. Kirby holds a degree in commerce and marketing from the University of New South Wales in Sydney, Australia.
of breast cancer has always been a strong focus of HCF. The Breast Cancer Research Foundation (BCRF), HCF’s legacy charity, has received more than $6 million over the years. It was founded in 1993 by Evelyn H. Lauder and is dedicated to funding innovative clinical and translational research. In 2006, HCF made a $1 million contribution to establish a new Integrated Breast Cancer Research Laboratory at the University of Chicago Medical Center, in partnership with Carole and Gordon Segal, founders of Crate and Barrel, who were honored as Lifetime Humanitarians.
12 Years of Industry Collaboration “HCF is the industry at its best—a collaborative effort among manufacturers, retailers and allied industry partners giving back,” said Phil Brandl, president of the International Housewares Association and HCF event cochairman. “In a relatively short period of time, the accomplishments are exceedingly impressive—we’ve raised close to $15 million!”
The honorees are selected for their humanitarian efforts and exceptional leadership. Over the years, HCF has honored retailers including Bloomingdales, Boscov’s, Carson Pirie Scott, Crate and Barrel, Federated Merchandising Group, Fortunoff, Macy’s East, JC Penney, QVC, Sears Roebuck, Shopko Stores, Sur La Table, Target Stores and Williams-Sonoma for their commitment to giving. From the manufacturing community, the Foundation has honored individuals from All-Clad Metalcrafters, Bradshaw International, Conair, Lifetime Brands, Meyer Corporation, Newell, Norelco, Salton and Wallace Silversmiths. Good Housekeeping magazine is a permanent sponsor of the event.
Since the first Gala in 1998, HCF has contributed more than $7 million to breast cancer research alone. The cure and prevention
To reserve seats for the 2009 HCF gala, contact Paul Murphy at 508-272-0717, visit the website at www.housewarescharity.org.
Kitchenware News & Housewares Review • JANUARY 2009
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Kuhn Rikon Updates Website Kuhn Rikon USA has launched an updated website showcasing engaging images and informative features. The upgraded site at www.kuhnrikon.com is designed to appeal to today’s sophisticated consumer while embracing the love of home cooking at the heart of the company’s personality. “Studies show that more people are researching products online before they buy at retail. They save time and gas by knowing what they want before they shop, even though they still want that hands-on retail experience before making their final decision. This makes our new website an extension of our retail merchandising program, a place where cooking enthusiasts can find information, inspiration and ideas,” said Rudy Keller, President of Kuhn Rikon USA. Eco-friendly cooking techniques, ergonomics and nutritional preparation of fresh whole foods are among the themes covered in the product section, geared toward answering consumers’ most frequent questions. Sections on Kuhn Rikon’s specialty cookware, pressure cookers and cooks’ tools explain product features and provide information on the many design awards that have been given to the company’s products. The new “Chefs’ Tips & Recipes” section is a gateway to interviews with cooking celebrities and an online recipe library. The Kuhn Rikon website can also function as a training tool for retail sales associates.
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h e a d l i n e s Teresa Beech Imports Celebrates a Decade of Distributing Polish Pottery in the U.S. This year marks Teresa Beech Imports’ tenth anniversary as a distributor of Polish pottery in the United States. Owner Teresa Beech said, “While other Polish pottery importers have come and gone, we remain the leading supplier of this hand painted stoneware from Poland. Our first trade show experience at the Gourmet Products Show in New Orleans began a 10 year relationship with shop owners, large and small. From my personal love of the pottery and the desire to create a business offering a quality product with attention on customer service, I have enjoyed every minute!”
VICI INTERNATIONAL’S RED ZEBRA DESIGN COLLECTION Vici International introduces the Red Zebra design from Carole Nevin in South Africa. Carole Nevin's hand painted table linen is created in Cape Town with the desire to create beautiful linens while at the same time contributing to poverty alleviation in South Africa. They are proud to train and employ many previously disadvantaged individuals from the local area.
Beech explained that ten years ago, she found herself frequently answering the question, “What is Polish pottery?” Very few designs were available and public awareness was just not there. Today, the intricate, hand painted designs of this functional and durable stoneware is certainly better known. Gift and kitchen stores across the country have added Polish pottery to their inventories. “As a start-up company, we had a lot to learn about inventory control and shipping,” Beech recalls. “Over the years we have fine tuned our operation to best suit our customers’ needs as much as possible. Keeping a core selection of best sellers and continually adding new pieces/designs
Bon Chef, Inc. introduces its patented 3 Wall Cold Wave Miracle Bowls. Prefreezing these bowls will keep your food cold for up to 8 hours at ambient temperature. The outer air chamber prevents the bowl from sweating while keeping the inner chamber gel frozen. In test results the bowl was put in the freezer until gel was frozen. 35°F potato salad was placed in the bowl without a lid and stirred every 30 minutes. After 8 hours the temperature of the potato salad was at 38°F. Each bowl is made of durable stainless steel construction and comes with a stacking cover. The bowl is available in .24 oz, .75 qt., 1.7 qt., 3.4 qt. and 10.10 qt. Bon Chef [tel] 973-968-7103 [email] jtorre@bonchef.com www.bonchef.com 10
A new element to Teresa Beech Imports’ business is a change in their packaging materials. “Having gone through too many bags to count of those dreaded styro peanuts, we recently purchased a cardboard shredder that recycles cardboard making an ecofriendly packing alternative that provides safe delivery of goods,” said Beech. After ten years in business, Beech is looking forward to the next ten. Beech believes, “There’s just something about Polish pottery that gives so many of us a little smile.”
Red Zebra is available in tablecloths (square, 2 sizes of round, 3 sizes of rectangular), runners in three lengths, placemats, napkins, apron and cushion covers. Carole Nevin has many designs and colors available. Suggested Retail Prices: $6-Napkins, $16 - placemats
OKRA MULTI-LEVEL STEAM COOKER Orka’s Multi-level Steam Cooker by Mastrad combines healthy steam cooking and microwave speed. Rinse, steam, serve, store and reheat - all in one convenient set. Orka’s Multi-level Steam Cooker is made of silicone and is microwave safe and heat resistant up to 420º F. The handles are rigid so they are easy to grip. The 42 oz.Orka Multi-level Steam Cooker is available in red, green and black. Suggested Retail Price: $40
Vici International [tel] 404-223-6760 [email] info@viciinternational.com
BOSTON WAREHOUSE’S URBAN KITCHEN
BON CHEF COLD WAVE BOWLS
has helped establish a faithful, and much appreciated, customer base,” she added.
Boston Warehouse introduces their Urban Kitchen line of housewares, developed by Richard Smiedt and Christopher Raia. The range is designed for a growing and more discerning demographic of young creatives and urban dwellers. Central to the design of this line is the theme of uncluttering and organizing. The design mixes materials and features 2in-1 uses for saving time and space. Featured here is the Cut & Prep® System – a 2-in-1 cutting board & prep tray system for cooking. The design lets you scrape the cuttings directly into the prep tray–no more lifting the heavy cutting board over the pot. The trays store away in the base of the
TOASTESS INTERNATIONAL’S DIGITAL RICE COOKER Toastess International’s Jar Style Rice Cooker & Steamer from the Delfino Collection, features a brushed stainless steel exterior. The unit integrates an electronic digital panel with multiple functions that let you cook and steam simultaneously. It integrates a heating system that automatically keeps rice fluffy and ready to serve for up to 12 hours. The steaming basket converts the rice cooker into a food steamer for vegetables, poultry, meats and more.
cutting board for compact storage. Other products include a Garlic Stash & Smash,a Folding Colander and a City DishRack.
Mastrad, Inc. [tel] 800-358-0608 [email] info@orkamastrad.com www.orkamastrad.com
Boston Warehouse [tel] 888-923-2982 www.bwtc.com
Cooker includes graduated measuring cup, handy ‘stir & serve’ spatula, and removable Teflon coated non-stick bowl for easy cleaning. Hinged lid seals and locks to control moisture and temperature during the 'Keep Warm' cycle. Makes 4 to 20 cups of cooked rice. Safety features include a cool touch exterior housing. Suggested Retail Price: $79.99 Toastess International [tel] 514-685-2820 info@toastess.com www.toastess.com |
Kitchenware News & Housewares Review • JANUARY 2009
h e a d l i n e s EDITOR’S PICK: ERGO CHEF® PRO-SERIES 8” CHEF KNIFE You definitely notice something different when you look at an Ergo Chef knife. I’ve never seen a handle angled in such a way on any other knife. And, just like the many chefs who have submitted testimonials to the website, I am a convert. As the company name implies, the Ergo Chef knife is designed to “feel more natural when you use it, something comfortable and more efficient, a true extension of your hand.” While working as a professional chef, company founder, Scott Staib developed tendonitis and carpal tunnel symptoms from the repetitiveness of using a chef's knife. Like many entrepreneurs, he knew there had to be a better way.
The result of his work is a complete line of knives designed to be easy on the chef’s hands and wrists. When I picked up the Ergo Chef 8” Chef Knife for the first time, I thought it felt a little strange as, just like playing the air guitar, I was “air dicing” an onion. It wasn’t until I used the knife (on a real onion!) that I got “it”. This knife encouraged a forward motion of gliding through what you cut. Instead of my normal, straight down motion, the knife slid through and forward. The angle of the handle also discouraged my bad
habit of resting my fore finger on the top of the blade. After a few cuts, I see why there are so many chefs sending in their praise to the Ergo Chef website. Of course, a great handle wouldn’t matter if the blade wasn’t top notch. Ergo Chef Knives are crafted and forged from high carbon German stainless steel and have a lifetime warranty. The precision edge has an 18º edge to provide smooth, even cuts. The knife also has hollow grounds in the blade making it a
MÜkitchen Adds More Colors and More “Green” for 2009 Minneapolis, Minnesota–based MÜkitchen will unveil several new product lines for 2009. Since its launch in 2008, MÜkitchen has rapidly expanded its US operations into Europe, Canada, Australia, New Zealand and Iceland. “It’s catching on fast,” says company founder and owner Chadd Moser, “because it’s a truly functional product with a strong emphasis on color, design, and fashion.”
top designers to create our products.” The philosophy has paid off on the retail shelves. Moser launched his company to market just one year ago, and he says demand has been keen. “People recognize that what we’re offering, this blend of function and style, is something that’s hard to find.”
MÜkitchen 2009 Products MÜkitchen is unveiling several new products and styles for 2009, including new colors and designs in the brand’s Modern line, a new City Collection, and Cotton line featuring high-quality cotton towels, as well as new microfiber waffleweave dish cloths.
little lighter than the standard 8” chef knife, as well as helping food to not stick to the blade. The Ergo Chef® Pro-Series Chef Knife is a great knife with a new twist on a comfortable handle. Suggested MAP: $87.99
Ergo Chef®, LLC [tel] 203-796-0880 www.ergochef.com
The company is also revamping and adding to its line of bamboo fiber products to reduce its environmental impact. The new line is made from 100 percent bamboo that is grown entirely without pesticides or chemicals and dyed with ecofriendly, azo-free dyes. Some of the new colors to be introduced for the 2009 include light purple, khaki, yellow, sage green and iris blue.
MÜkitchen will unveil its new product lines, including high-fashion aprons and ecofriendly cloths made from 100 percent bamboo, at Atlanta’s AmericasMart, January 6, 2009, and will exhibit at several national trade shows throughout the year including the International Home + Housewares Show in Chicago and The Gourmet Housewares Show in San Francisco. MÜkitchen Product Essentials The heart of the company’s expanding line of products is MÜcloth, which the company has dubbed “the ultimate 2-in-1 cleaning cloth,” combining a high-quality microfiber dishcloth with a durable scouring scrubber. MÜcloth is made from a microfiber textile. The cloth has a reusable built-in scrubber with microfiber, that is lightweight, durable, and fast-drying. Other MÜkitchen products use environmental materials like bamboo and traditional fabrics like cotton. Visual design is just as important as industrial design, says Moser. “We want our products to be well-made and affordable,” he explains, “but we also put a lot of time and attention into style, hiring Kitchenware News & Housewares Review • JANUARY 2009
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GREEN CHEF CURTIS STONE’S KITCHEN SOLUTIONS Chef Curtis Stone introduces a line of kitchen solutions. From cutting boards to spoon rests, this line featues clever style with funtionality. The “Juicy” Cutting Board is a new take on a traditional cutting board. The board is set at a 2-degree angle, which allows the meat’s juices to flow from the eco friendly bamboo board into its stainless steel juice channel, leaving you with the juice needed to make great gravy! Suggested Retail Price: $99.95
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Curtis Stone’s Kitchen Solutions [tel] 866-729-6690 customerservice@curtisstone.com www.curtisstone.com
TOTALLY BAMBOOS’ TROPICAL SERIES Totally Bamboo's Tropical Series Cutting & Serving Boards sport a creative, fun tropical in-lay design on shapes like surf boards, pineapples and Ukuleles. These fanciful designs are great for parties or everyday use. Bamboo products are durable and longlasting. Bamboo is a renewable resource and is harder than
traditional hardwoods. Designed with earth friendly living in mind, the Tropical Collection of cutting boards is made from organically cultivated bamboo and is free from formaldehyde adhesives, dyes or stains. Suggested Retail Price: $12.99-$24.99 Totally Bamboo [tel] 760-471-6600 www.totallybamboo.com
LIFETIME BRANDS ECOLIFE™ COLLECTION
natural resources.
Lifetime Brands, Inc. introduces EcoLife™, a collection of kitchen tools, gadgets, shears, cutlery and cutting boards. EcoLife product handles — and some entire products — are made from Nexplast™, a special blend of 30% plastic and 70% renewable plant starches. The production process to create this material emits less CO2 and green house gases and uses 70% less fossil fuels than traditional plastics to conserve oil and reduce the environmental impact on our
In addition to the upfront environmental benefits, EcoLife products are dishwasher-safe and FDA-approved, and have the same strength and durability as similar products made of plastic. Made from recycled paper fiber, EcoLife packaging is printed with vegetable-based inks and designed to use ess material overall.
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Lifetime Brands [tel] 516-683-6000, 800-252-3390 www.lifetimebrands.com
Kitchenware News & Housewares Review • JANUARY 2009
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R VANCE KITIRA’S RECYCLED WOOD PLACEMATS Recycled fence wood from northern Thailand is used to create these rustic placemats for Vance Kitira. The placemate are available in boardwalk or
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checkerboard patterns. Each placemat is 18”x 14”. Suggested Retail Price: $25 Vance Kitira International [tel] 800-646-6360 graced@vancekitira.com www.vancekitira.com
NATURAL LIFE CHIP CLIPS Natural Life wants to bring some bling to your pantry with these double sided stained wooden chip clips with painted art and rhinestones. Each set has four distinct designs.The clips are 2” by 5/8” Six sets of 4 different designs are available. Suggested Retail Price: $12 Natural Life [tel] 800-884-3856 swoodward@naturallife.net www.naturallife.net
BAMBU’S CORK SERVEWARE Bambu launches it’s first cork tableware collection. Cork is harvested sustainably, by hand in an environmentally friendly manner. The peeling of the cork bark method leaves the tree healthy to produce again and again. itself. Cork is surprisingly durable with a high density surface, making it resistant to wear. Cork boards are kind to knives, cushioning knife blades to keep them sharp. Cork resists absorption of bacteria and scents. Lightweight and non-slip, the new bambu line is FDA food-safe. Suggested Retail Price: $20-$60 bambu [tel] 877 226 2829 info@bambuhome.com www.bambuhome.com 13
T WOODS (Continued from page 1) John Rodrigues, J.K. Adams’ vicepresident, explained, “We could have called our products green before, since we were already careful about our processes and sources. But we felt the use of the word “green” was losing credibility. We wanted our approach documented.”
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In January, J.K. Adams will launch three new FSC certified collections at the New York International Gift Fair. They made a decision to launch new design collections with the FSC certification, rather than use existing product designs since the certification process adds 7%-15% to the product costs. Retailers will be able to choose product from the FSC lines or nonFSC certified lines. “Part of our motivation for getting the certification is that we are hoping that others will follow what we have done. We’re hoping that we see others in the industry come on board, so that it will bring more credibility to what “green” really is.”
The “Danby” Collection of cutting boards is one of J.K. Adams’ three new lines of FSC Certified products. Other collections include “Middlebury” and “Dorset”.
To gain the certification, J.K. Adams employees had to examine all of their processes and their suppliers. They had to rearrange some systems that were already in place to track materials coming in and out of the facility. FSC certified wood has to be tracked from the minute it arrives at the factory to the minute it leaves. According to Rodrigues it was an educational process for the employees. When they began the process, none of their current suppliers were certified. “There was a shortage of suppliers in the beginning, but they picked up the process, and now two of our suppliers are certified,” said Rodrigues.
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Enrico Products, known for their unusual “root” bowls, focuses on reclaimed woods as part of their green story. The root bowls are hand carved from the root structure of fir trees after they have been cut down for other purposes. Enrico started with a few bowls from fir trees and has grown to 30 different carved wood products, Chad Richardson explains, “We’re not cutting down trees to make our products. We’re just a step in the waste stream, making use of something that would otherwise go unused.” Enrico’s new Mango Wood collection is also based on reusing part of a tree that has already
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been cut down. According to Richardson, the natural cycle of a mango tree is that it stops producing fruit and then is cut down. They are using, really reusing these trees for this new line. The discarded Mango wood is sourced from Thailand. The carved Mango Wood collection was introduced in October, and consists of seventeen separates styles of carved mango dishes, trays, and bowls, all displaying a live-edge of actual tree bark around the rim. The styles vary from round and elongated nesting bowls to more organic shapes that resemble flower petals, leaves, and seedpods. When asked about certification processes, Richardson commented, “We are aware that there are many certifications out there that can validate that you are doing things in a green way. We have not done a certification process yet, but we are thinking about it as we move forward. At this point, we’re letting our products tell the story – reusing wood that would otherwise be wasted and supporting a cottage industry that employs local artists.” For both of these companies, being “green” is not a marketing tool or fad, but a way of doing sustainable business.
This “Jungle Driftwood” platter is one of the newest examples of Enrico’s product line of objects made from naturally fallen wood collected in the forests of Northern Thailand. Other new collections include “Siam Rustics” and “Mango World”.
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DANESCO’S NATURAL LIVING LINE Danesco’s newest additions to the Natural Living line of products include a Flatware Caddy and a multifunctional Kitchen Island. Products in the Natural Living line are made from renewable and sustainable resources. Made of Bamboo, the caddy contains 4 compartments that can be used for flatware, napkins, or condiments. The kitchen island has a large, smooth work surface that’s perfect for food preparation or display. Lower levels include two smooth, pull-out utility drawers, a removable shelf that doubles as a serving tray, slatted shelf for storage and a 6 bottle wine rack. Danesco International [tel] 514-694-9111, 800-667-6543 sales@danescoinc.com www.danescoinc.com
Kitchenware News & Housewares Review • JANUARY 2009
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What is the Forest Stewardship Council? Formed in 1993, the Forest Stewardship Council (FSC) represents the efforts of loggers, foresters, environmentalists and sociologists to define sustainable forestry practices for the world. Stakeholders in every aspect of of forestry management participate in defining the goals of the council and in developing practices that support these goals. The standards developed through the “FSC process” have been applied in more than 57 countries. The US chapter of the FSC formed in 1995. Located in Washington, D.C., FSCUS coordinates the development of forest management standards throughout the different biogeographic regions of the US. The FSC logo on a product guarantees that any wood components are from a certified, well-managed forest. FSC has developed a set of Principles and Criteria for forest management that are applicable to all FSC-certified forests throughout the world. There are 10 principles and 57 criteria that address legal issues, indigenous rights, labor rights, multiple benefits, and environmental impacts surrounding forest management. The FSC 10 principles include: PRINCIPLE #1: COMPLIANCE WITH LAWS AND FSC PRINCIPLES Forest management shall respect all applicable laws of the country in which they occur, and
ENRICO PRODUCTS’ MANGO WOOD LINE Enrico Products introduces three new product categories for 2009: Siam Rustics, Jungle Driftwood, and the recently introduced carved Mango Wood line. All their new products come from reclaimed and renewable materials found in the tropical areas of Northern Thailand. When these natural woods are combined with the artistry of the Thai people, the result is a fascinating and beautiful new set of designs for the home.
international treaties and agreements to which the country is a signatory, and comply with all FSC Principles and Criteria. PRINCIPLE #2: TENURE AND USE RIGHTS AND RESPONSIBILITIES Long-term tenure and use rights to the land and forest resources shall be clearly defined, documented and legally established. PRINCIPLE #3: INDIGENOUS PEOPLES’ RIGHTS The legal and customary rights of indigenous peoples to own, use and manage their lands, territories, and resources shall be recognized and respected. PRINCIPLE #4: COMMUNITY RELATIONS AND WORKER’S RIGHTS Forest management operations shall maintain or enhance the long-term social and economic well being of forest workers and local communities.
diversity and its associated values, water resources, soils, and unique and fragile ecosystems and landscapes, and, by so doing, maintain the ecological functions and the integrity of the forest. PRINCIPLE #7: MANAGEMENT PLAN A management plan -- appropriate to the scale and intensity of the operations -- shall be written, implemented, and kept up to date. The longterm objectives of management, and the means of achieving them, shall be clearly stated. PRINCIPLE #8: MONITORING AND ASSESSMENT Monitoring shall be conducted -- appropriate to the scale and intensity of forest management -- to assess the condition of the forest, yields of forest products, chain of custody, management activities and their social and environmental impacts.
PRINCIPLE #9: MAINTENANCE OF HIGH CONSERVATION VALUE FORESTS Management activities in high conservation value forests shall maintain or enhance the attributes which define such forests. Decisions regarding high conservation value forests shall always be considered in the context of a precautionary approach. PRINCIPLE #10: PLANTATIONS Plantations shall be planned and managed in accordance with Principles and Criteria 1 - 9, and Principle 10 and its Criteria. While plantations can provide an array of social and economic benefits, and can contribute to satisfying the world’s needs for forest products, they should complement the management of, reduce pressures on, and promote the restoration and conservation of natural forests.
PRINCIPLE #5: BENEFITS FROM THE FOREST Forest management operations shall encourage the efficient use of the forest’s multiple products and services to ensure economic viability and a wide range of environmental and social benefits. PRINCIPLE #6: ENVIRONMENTAL IMPACT Forest management shall conserve biological
Featured in the image, the carved Mango Wood collection consists of seventeen separates styles of carved mango dishes, trays, and bowls, all displaying a live-edge of actual tree bark around the rim. The styles vary from round and elongated nesting bowls to more organic shapes that resemble flower petals, leaves, and seed pods. All the new shapes complement one another beautifully. Enrico Products [tel] 206-784-2087 www.enricoproducts.com
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IN DEPTH: TRAMONTINA USA ADDS ECO-FRIENDLY COOKWARE AND ACCESSORIES Tramontina USA presents a new nonstick line that is highly functional and green at heart. New Tramontina Eco-Friendly Cookware adds a lifestyle element with eco-friendly features that embrace principals of the sustainability movement.
Tramontina [tel] 281-340-8400 [email] tusa@tramontina-usa.com wwwtramontina-usa.com
The Eco-Friendly Cookware’ s nonstick coating is manufactured using NP2™ technology that is PTFE-free. Made of recyclable aluminum alloy, all aluminum scrap generated during the manufacturing process is reclaimed and re-used on site. The cookware’s colored porcelain enamel exterior finish is extremely durable and environmentally friendly. All components – including stainless steel handles and lid rims, aluminum alloy rivets and glass lids – are 100 percent recyclable. Eco-Friendly Cookware is manufactured at the Tramontina factory in Manitowoc, Wisconsin, from domestically supplied raw materials and imported components. The product has been tested by independent testing laboratories and is compliant with standard protocols from the Food and Drug Administration (FDA) and California Proposition 65. The packaging is 100% recyclable and is manufactured domestically by suppliers certified by the Sustainable Forest Initiative (SFI). All paperboard waste is actively recycled at Tramontina facilities. The pan’s leaf-shaped sticker label is biodegradable and will dissolve in the initial washing process. Packaging is printed with 100 percent biodegradable vegetable-based inks, and interior packaging components are produced from reclaimed material. Eco-Friendly Cookware Sets feature Bonus Bamboo Accessories. EcoFriendly Cookware comes in natural color tones including Fern, Copper and Cashmere. The current 8-piece set configuration includes an 8inch Sauté Pan, 10-inch Skillet, 1.5-quart Covered Sauce Pan, 2-quart Covered Sauce Pan and a 5-quart Covered Sauce Pot plus the bonus Bamboo Cutting Board, Utensils and 7-inch Santoku Knife with Bamboo Handle. The cookware set is available in all three colors, Fern, Copper and Cashmere. The cookware has a lifetime warranty. Suggested Retail Price: $99.96 - set
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Kitchenware News & Housewares Review • JANUARY 2009
CULTURE (Continued from page 1) Gaunaurd reported, “In our recent research, we learned that there are over one million Hispanics with an annual household income of $100K. We know that second and third generation Hispanics are beginning to make an impact on the housewares industry by looking for better products.”
“trend in Hispanic foods and tradition…as ethnic influences emerge, early adapter ‘foodies’ who were first to experiment with such ethnically inspired equipment as pasta makers and Panini machines, will soon be cooking with an IMUSA caldero, comal and tamalera.” A Caldero is used to make rice and beans, and is similar to a Dutch oven. “Nearly two in five women use their caldero almost every day,” noted Gaunaurd.
The demand for products that coincide with their cultural cooking habits is affecting the market for such products. According to Gaunaurd, “Hispanic Different from a caldero food and beverage sales and used as a sauce or are projected to increase stock pot, a tamalera is from $5.7 billion in 2006 used for making to nearly $8.4 billion in IMUSA Caldero: A Caldero is used to make tamales. Gaunaurd said 2011. “Latino buying power rice and beans, and is similar to a Dutch oven. that the size of a is expected to exceed $1 tamalera can be large, from 12-21 quarts. trillion by 2010,” he added. Adding to the Hispanic purchasing power increase are college graduates and businesses that are minority-owned, said Gaunaurd. But “despite this positive news, the first generation Hispanic is facing some difficult ordeals. “Labor and immigration laws continue to be a challenge, frequently impacting decisions to move to larger, Hispanicfriendly cities. This shift in the population is becoming more common, and we are seeing sales decrease in some markets while increasing in others,” he added. Making its way into U.S. categories like food and beverage, Hispanic cuisine has also gained influence in the mainstream American kitchen, Gaunaurd said, as a
Though the tamalera is not used for frying, the comal is. As a rounded griddle, a comal can be used for warming tortillas, cooking pancakes and more.
said José López-Varela, executive group account director for Lopez Negrete Communications and chairman for the Association of Hispanic Advertising Agencies. “The use of savory, natural ingredients is embedded in Hispanics’ lifestyles.” Explaining that the Hispanic market is impacted by one’s native country of origin, Gaunaurd said, “Each unique Hispanic country of origin has many rites, rituals and culture in everyday life. Specifically, it revolves around the kitchen, cooking and meals…whether you are Cuban, Colombian, Mexican or Central American, all share their own unique flavor and ingredients while cooking.” With different countries adding their cultural flair to the overall mix of the Hispanic market, “each culture cooks differently and uses different tools,” adds Gaunaurd. “Even if the ingredients are the same, the subtle differences that separate them are as individual as the communities themselves.” Emphasized ingredients include rice, corn, vegetables, meats, cheese, plantains and many more.
Noting that Hispanic cooks like to prepare meals with cookware specifically designed for Hispanic cuisine, Gaunaurd said that the “Hispanic cookware arsenal is extensive and contains many pieces that one may not find in a typical U.S. kitchen.
Kitchenware News & Housewares Review • JANUARY 2009
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Using traditional holiday tamales as an example, Gaunaurd said from Mexico to the Caribbean, filling for tamales is seasoned differently, although “many ingredients tend to be similar.” The Hispanic market has also taken a heightened interest in the consumption and purchasing of gourmet foods, as well as using products designed to develop cultural cooking. According to Simmons Winter 2008 Adult Full-Year Study, López-Varela said “it’s more likely that Hispanic people tend to eat more gourmet food than non-Hispanics.”
“In addition to four regular pots and pans, one would find four ‘calderos’…two ‘tamale pots,’ a tortilla maker and an electric rice maker on hand as well,” he added. “Hispanics have a love affair with home cooking and preparing food from scratch,”
IMUSA Comal: As a rounded griddle, a comal can be used for warming tortillas, cooking pancakes and more.
IMUSA Tamalera: Different from a caldero and used as a sauce or stock pot, a tamalera is used for making tamales.
As the nation’s largest minority group, the Hispanic population as a culture, a market, has grown. This culturally-rich and diverse group continues to influence cooking practices and utilize kitchenware tools that enhance traditional cuisine.
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n e w yo r k i n te r n a t i o n a l gi f t f a i r p re v i e w MANGO LEAF’S APPETIZER SET With the philosophy that beautifully designed products need to be functional, stand the test of time and yet be ecologically sound, Mango Leaf transformed the traditional ways bamboo can be used. Every Mango Leaf product is meticulously analyzed and scrutinized for quality and design excellence. Mango Leaf's Bamboo Appetizer and Cheese Set is great for those who are not just into cheese. The ceramic plate allows you to cut cheese and fruits. The simple white plate really complements the bamboo patterns.
SHELFWARE™ KITCHEN SHELVES Add countertop to work top space instantly and elegantly with Shelfware’s brushed stainless steel shelves. Use these shelves to reduce counter clutter and counter sprawl.The high grade stainless steel shelves are easy to clean, will not chip or rust, and are SGS and TUV food safety approved. Five shelves are available. The Two Tier
Shelf and Two Tier Corner Shelf are stock items; the Single Shelf, Multi-Tier Shelf and Shelf with 4 Pots are special order items. Shelfware offers a direct import program for all items.
Mango Leaf, Inc. [tel] 718-389-9619 [email] NhienNgo@mangoleaf.com www.mangoleaf.com
ARTECNICA DESIGN WITH CONSCIENCE - NEW PROJECT
REsource International [tel] 201-567-0901 x17 [email] sales@r-i-inc.com www.r-i-inc.com
BOOMERDOG’S MATRIX LINE Boomerdog will be introducing a new line of porcelain and ceramic called Matrix. Included will be tea light holders, taper candle holders, salt and pepper set, 6" bowl and 10" bowl. The bowls are ceramic and the rest is porcelain. All pieces are dishwashermicrowave-oven safe. The story behind these playful, yet functional items is that the pieces interlock to form endless varieties of configurations. Everything comes in a
sleek modern gift box. The tapers, tea lights and 6" bowls are sold in a set of 4. The salt and pepper is a set (2 pieces). The 10" bowl is sold individually. The company anticipates expanding the collection with vases in the spring and possibly adding other colorways as well. Boomerdog, LLC [tel] 310-392-8246 [email] cecil@boomerdog.com www.boomerdog.com
An Artecnica Design with Conscience™ project, Witches’ Kitchen™ is a handcrafted kitchenware collection inspired by the witches and wizards of western lore. The extensive collection is a collaborative exercise in sustainable design commissioned by Artecnica, designed by Tord Boontje, and handcrafted by artisan groups from three different South American countries. Witches’ Kitchen features black ceramic cookware handmolded by Colombian artisans, an assortment of wooden kitchen utensils hand-carved by Guatemalan craftsmen, and kitchen couture for men and women hand-sewn by Brazil’s Coopa-Roca women’s cooperative. The black ceramic casserole and saucepan, have matching lids that double as serving bowls. Each piece is hand-molded using traditional pottery techniques, and is embellished with textured leaf prints using a specialized method unique to Witches’ Kitchen, developed by Artecnica and the artisans involved. Fresh leaves from the local area are pressed into the wet clay and burn during the piece’s firing, leaving fossillike imprints in the ceramic. Suggested Retail Price: $240 Artecnica, Inc. [tel] 323-655-6551 [email] gabriela@artecnicainc.com www.artecnicainc.com
MOMO PANACHE’S SPECIAL MOMENT WINE GLASSES
COLE RIVER COMPANY’S WINE RACK
For that Special Moment gift, MoMo Panache offers a fun, elegant mouthblown, cut & painted wine glass. Each glass has a beaded, enamel charm including “Happy Birthday”. “Congrats” or “Diva” The wine glass is presented in a fun gift box with a bow. Remove the charm and you have an all year round fabulous piece of art in a glass. Suggested Retail Price: $21.99
Cole River introduces their new 12bottle bamboo wine rack. This wine rack is hand-constructed with 100% sustainable, carbonized bamboo. The rack would be at home in any decor. Designed by Molly Kinney for Cole River Co. Suggested Retail Price: $110 Cole River Company [tel] 612-435-0744 [fax] 612-435-0746 [email] mkinney@coleriver.com www.coleriverco.com
MoMo Panache [tel] 978-825-9114 [email] helen@momopanache.com www.momopanache.com 18
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Kitchenware News & Housewares Review • JANUARY 2009
n e w yo r k i n te r n a t i o n a l gi f t f a i r p re v i e w SANTA BARBARA DESIGN STUDIO’S WINE DECANTER Santa Barbara Design Studio introduces a new line of personal wine decanters that make a great companion to their popular Lolita wine glasses. The decanter also makes a great vase for your favorite flowers. The “Ostentatious” Wine Decanter is hand painted in China, holds 20 oz. and is individually gift boxed. Designed by Lolita, this decanter features a decorative wine charm complete with beading and feather details New to the Lolita January 2009 “Love My Wine” Collection. Suggested Retail Price: $25 - Wine Decanter, $25 - 15 oz. Wine Glass Santa Barbara Design Studio [tel] 800-933-2529, x139 [email] lkuhar@sbceramic.com www.sb-designstudio.com
HENRY ROAD’S TABLECLOTHS Henry Road is introducing a number of new designs and colors to their textile line at NYIGF in January. They continue to celebrate bold and colorful textiles with crimson, purple, indigo and yellow themes. Henry Road is adding a number of tablecloths and table runners in
2009. Pictured is the Henry Road Tablecloth in Gloria Reverse in Yellow. This 100% cotton tablecloth is available in 56” x 56” and 56” x 120”. Henry Road [tel] 2129650-1995 [email] wholesale@henryroad.com www.henryroad.com
ZYLISS PIZZA SLICER
MODERN-TWIST PLACEMATS
The brand new Zyliss Pizza Slicer includes a handy crust cutter. It’s perfect for cutting pizza, lasagna, quiche and other baked goods. The ergonomic handle is designed for comfort and leverage. It includes a snap on blade guard for safe storage and you can easily remove the blade for easy cleaning. Suggested Retail Price: $14.99
Collaborating with talents from the independent art scene, Modern-twist brings art to the table. Made from food-safe, hand silk-screened, silky, silicone. The kids placemats feature edgy, playful designs that will amuse and inspire little tykes. For parents who live a design-inspired lifestyle, the simple, clean design provides optimal functionality with a minimalist aesthetic. Nurturing the inner artist in every child, the mats are doodlefriendly with the use of washable markers—save paper/save trees, just clean off with a damp cloth or rinse. Color again and again. The recycled and recyclable gift box includes one mat and six washable markers.
DKB Household USA Corp. [tel] 888-794-7623 [email] teresa.muniz@dkbrands.us www.dkbhh.com
Modern-Twist [tel] 510-531-2100 [email] kat@modern-twist.com www.Modern-Twist.com
CHRISTOPHER JAGMIN’S NEW BAJA PLATES Inspired by his drives from Phoenix to southern California, designer Christopher Jagmin portrays some of his favorite botanical dessert sights in his Baja collection of plates. The collection includes four plates - each sold separately - including saguaro, organ pipe cacti, the Joshua tree, and the date palm. A cross between a square and a round dish, each plate is 10.5” at it’s widest point. Suggested Retail Price: $50 for one plate, $188.00 for four plate. Christopher Jagmin Design [tel] 602-381-9908 [email] chris@christopherjagmin.com www.christopherjagmin.com Kitchenware News & Housewares Review • JANUARY 2009
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n e w yo r k i n te r n a t i o n a l gi f t f a i r p re v i e w VANCE KITIRA’S TEAK WOOD NAPKIN RINGS
FOUR SEASONS DESIGN GROUP TABLE ART NAPKIN RINGS
The true diversity of Nature is evident in Vance Kitira’s Plantation Teak Napkin Rings. Each ring varies slightly in size, and all exhibit the natural form of the stems and texture of the bark, to give your table an authentic, outdoor look.
Four Seasons Design Group presents a selection from their Table Art Collection. The Black-Eyed Susan Napkin ring is a fresh approach to tabletop design. The base metal of the ring is pewter with a 24K gold over silver leaves. The napkin rings are available in a boxed set of four.
Vance Kitira International [tel] 800-646-6360 [email] graced@vancekitira.com www.vancekitira.com
Four Seasons Design Group [tel] 800-295-6784 x126 amy@fourseasonsdesigngroup.com www.fourseasonsdesigngroup.com
LINDEN SWEDEN’S PREP IT UP ZESTER
LA VIDA VERDE COOKWARE Each piece of the La Chambra Cookware is made by hand. The dinnerware is not glazed but burnished. After each piece is made it is coated with a fine red clay. The red clay is then rubbed with natural stones. After firing the red hot pieces are covered with rice husks and smoked. This part of the process is what changes the color from red to black. Small imperfections in the finish and flecks of minerals (mica) in the clay are due to the handmade process. The mica gives the cookware the ability to
heat evenly and not crack under temperature changes. La Chamba cookware is perfect from the stove to the table. It is suitable for the oven or stovetop (with electric stoves we recommend a heat diffuser on the stove top- it is not necessary with gas stoves) and microwave. There are no toxins used in the production of this dinnerware. The clay is also lead free.
The Zester is a new addition to the Prep It Up utensil line from Linden Sweden, Inc. The Prep It Up Zester is designed to be used flat on the counter with a built-in foot offering leverage for fine grating of lemons, oranges, etc. The curved handle allows firm gripping while in use. The zester is produced in stainless steel which ensures durability and longevity. The Zesters are available on eyecatching, retail cards that hang. Suggested Retail Price: $8-$9 Linden Sweden, Inc. [tel] 952-465-0052 [fax] 952-465-0054 info@lindensweden.com www.lindensweden.com
La Vida Verde, Inc [tel] 360-331-4078 [email] lavida@whidbey.com www.lavidaverde.com
PRIMA DONNA DESIGNS’ BIRDS & BLOSSOMS COLLECTION
AMAC’s POUR & PLUG STOPPERS AMAC’s Pour and Plug provide handy, attractive solutions to keeping things fresh in the kitchen. Pour is a closable spout that gives you a simple way to transform almost any bottle into an attractive dispensing tool. PLUG is a tight fitting stopper that keeps air out and freshness in. Both of these colorful toppers fit most bottles, are dishwasher safe and come in seven vivid colors.
Prima Donna Designs Birds & Blossoms collection is a mix of glass platters/dishes and ceramic plates, mugs, bowls, and vases. This collection of glass and ceramic serveware is inspired by the artwork of Jennifer Brinley/Ruth Levison Design. Pieces in the collection are both decorative and food safe and can be used for hot or cold dishes. Prima Donna Designs, Inc [tel] 888-567-7462 [email] marieb@primagift.com www.primagift.com
AMAC [tel] 800-852-7158 [email] MBuchholz@amacplastics.com www.amacbox.com
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Kitchenware News & Housewares Review • JANUARY 2009
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Sustainability Program Evolves at Winter 2009 NYIGF WHITE PLAINS, NY, Taking "green" product design further into the mainstream is the focus of SustainAbility: design for a better world™, a special curated exhibit and three-part educational program returning to the 156th semi-annual New York International Gift Fair® (NYIGF®), January 25-29, 2009. This signature program will enter its third year providing gift and home retailers information and inspiration about balancing environmental responsibility with stylish product design and profitable business practices.
Co! Productions, considers three criteria when selecting products for inclusion: “Green” products, manufactured or constructed with only recycled, recyclable and/or sustainable materials; Environmentally-friendly production processes, use of alternative sources of energy in production, including wind, sun, and alternative fuels; and Sociallyresponsible business practices, production by indigenous peoples, creation of viable, sustainable trades and markets in developing communities worldwide, or donation of percentage of product sales to not-for-profit organizations.
“NYIGF’s continued commitment to sustainable products and processes— through both display and education— mirrors the growth and importance of this issue to our industry and to society at large,” said Dorothy Belshaw, Senior Vice President and NYIGF Director. “Our ever-expanding efforts will help to showcase the gift and home products and producers who are making a positive impact on our world through their business activities.”
As a result of this rigorous screening process, some 130 companies have been accepted for participation and a wide array of tableware, glassware, jewelry, personal care, accessories and furnishings will be featured. “Notable trends this cycle include an increase in international and Fair Trade products, as well as items produced in underdeveloped communities,” said Shaw. “The exhibit also will feature more recycled papers and stationery companies, more 100% organic fabrics and soft goods and lots of reusable totes in a variety of styles.”
This January, the SustainAbility display will showcase global gift and home industry suppliers whose products or production processes are eco-friendly, as well as companies whose business practices are socially responsible, philanthropic or fair-trade oriented. Exhibit curator, Ilene Shaw, of Shaw +
Product highlights include the durable, reusable and recyclable Folding Chopstick Basket, manufactured by Kwytza Kraft in Oregon from discarded disposable chopsticks; the Brownstone Doll House, a fully recyclable cardboard OOTS! DISH SETS OOTS! has applied its design savvy to a culinary necessity, children’s dishware. Forget the cartoon and movie characters and boring melamine, the new OOTS! Two Dishes and a Cup Dishware Series will really turn children into gourmands! Kids will love the quirky
dollhouse designed and manufactured by Our Children’s Gorilla to inspire imaginative child’s play; and Wine Tags made with organic and natural ingredients by Blue Barnhouse letterpress and design studio in North Carolina, on presses operated by hand. A full participant list, including detailed product descriptions, will be posted online at www.nyigf.com by December 1. In addition to the exhibit, a three-part seminar program will be presented for retailers, manufacturers and designers. In addition to providing the basics on green business practices, these sessions delve further into how green products are successfully sourced and sold today, and in the future. All sessions will be held at the Jacob K. Javits Convention Center in conjunction with NYIGF. Seminars cost $20 in advance and $25 onsite, and advance registration is available online at www.nyigf.com/programs. “It’s Easy Being, Building, Buying & Selling Green” will be presented on Monday, January 26, 12:00PM 1:30PM. This one-on-one interview with a leading environmentalist and Susan Szenasy, editor-in-chief of Metropolis Magazine, explores how one person’s passion for great green projects and products guides a commitment to environmental issues and opportunities. With detailed how-to information, the designs and vibrant colors. OOTS! used several of the same designs from their bibs including the Flying Egg, Melon, Boy and Girl. Created by a local ceramist in New Mexico, the uncommon contours are reflective of high design but still very functional. The dishes are sold as a set that includes a plate, bowl, cup,
speakers will demonstrate exactly why and how anyone and everyone can make the commitment to go green. On Tuesday, January 27, from 8:30AM - 10:00AM, Mark McMenamin, senior editor of Interior Design, will moderate “The Color of Money… Adopting Green Business Practices for Higher Profits.” A panel of global environmental leaders from science-based marketing firms will explore business practices—from production processes through consumer marketing strategies—that can help businesses compete and succeed in today’s green marketplace, and discuss clear communication and positioning methods and explore sustainable purchasing and business practices. Later that day, from 12:00PM - 1:30PM, “Get Real… Green Verification and Certification” will help retailers make successful choices and avoid the frauds by teaching how to distinguish “green” from “greenwash.” The discussion, led by Patricia Norins, publisher of Green Retailer and GIFT SHOP magazines, will cover market research, as well as environmental certification standards. NYIGF is held concurrently with Home Textiles Market Week® at NYIGF (at the Javits Center and Passenger Ship Terminal Piers 90, 92 & 94), 230 Fifth Avenue and 7 West 34th Street. Some 36,000 buyers from around the world are expected to attend. Additional information and registration is available at www.nyigf.com. spoon and fork. Suggested Retail Price: $29 for 5-piece set OOTS! [tel] 505-989-7707 [email] arian@madebyoots.com www.madebyoots.com
NAMU BARU’S ZEN INFUSER MUG Namu Baru introduces their Zen Infuser Tea mug (#88239). The Charteuse infuser mug is designed for loose leaf tea, however the mug can stand alone for coffee or bag tea. Namu Baru products are inspired by Japanese artistry and the love of tea and community. The products are handcrafted in China. Namu Baru, Inc. [tel] 877-292-3869 [email] laurelw@namubaru.com www.namubaru.com
Kitchenware News & Housewares Review • JANUARY 2009
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AmericasMart Announces Line-up of Designers and Celebrity Chefs for January Market ATLANTA, GA, Kool & The Gang headlines AmericasMart’s all-star lineup of top designers, tastemakersand celebrity chefs to appear at the January Atlanta International Gift & Home Furnishings Market® and the Atlanta International Area Rug Market® featuring the National Oriental Rug Show. The other “headliner” at AmericasMart’s in January is the debut of the new Building 2WestWing. For the gourmet and kitchenware buyer, this new building offers an additional 60,000 new square feet of gourmet and housewares exhibition space, 140,000 square feet total. While the new building, which connects seamlessly to AmericasMart Two, will provide four new floors of temporary space and five new
floors of permanent show rooms, floor eight is the hub of the new area for gourmet and housewares. Floor eight also features a “Food Network” inspired demonstration kitchen featuring Viking appliances.
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• For other headliners at the show, Retailers can expect nine days of special events including: • Kool & The Gang Market in-concert— center stage in the atrium of Building 3; • Designer Barry Dixon in a presentation and launch of Barry Dixon Designs for Living™; • Designer and innovator Thomas O’Brien sharing his philosophy on blending designs, followed by a meet and greet; • International tastemaker Colin Cowie sharing his secrets for
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entertaining with style and grace, followed by a book signing; Food Network star Tyler Florence cooking up tips to spice up dinner parties, followed by a book signing; Amanda Nisbet and Kathryn Ireland with Barry Dixon in the 2009 American Designers Roundtable discussion presented by Traditional Home; TV star and Chef Rocco DiSpirito revealing his cooking tips, followed by a book signing, and Best-selling author and chef Virginia Willis will whip up a full menu of Southern specialties with a French twist, followed by a book signing.
exhibitor expansions in anticipation of further growth. Industry leaders expanding and opening new showrooms, including Century Furniture, Chelsea House, Currey & Co., Charles Ray & Associates, Ambella Home/Massoud and Eddy West. Nearly 200 culinary lines, including Salem Baking, Stonewall Kitchen, Viking, All Clad, Riedel, Nordicware, and Le Creuset will be showing in January.
The January Market also brings new line introductions, more product offerings and
Jim Sinegal, Costco CEO, Returns to Pacific Market Center as Featured Guest Speaker During 2009 Winter Gift & Home Accessories Show SEATTLE – Pacific Market Center announces Jim Sinegal, co-founder and chief executive officer of retail giant Costco Wholesale Corporation, as part of the speaker line-up at the 2009 Winter Gift & Home Accessories Show. On Friday January 23rd, 2009 Sinegal’s educational seminar titled ‘Inside Costco and the New World of Retail’, will discuss how Costco has changed the face of retail and exceeded sales expectations while keeping employees and customers satisfied. “Jim Sinegal will provide an incredible amount of insight and business acumen on growing a business both nationally and internationally and the value of building a loyal customer base,” said Larry Benaroya, principal of The Benaroya Company, owner of the Pacific Market Center. “We are excited to have Jim on board as one of our featured
speakers and further our continued efforts to offer educational opportunities and insights on business development to the participants and attendees of the January show.”
merchandising and operations experience in the retail mass merchandising field and is the president and chief executive officer and director of Costco Wholesale Corporation.
Founded in Seattle, Washington in 1983, with 71 billion in revenue last year, Costco is the seventh largest retailer in the world with 543 warehouse club operations in eight countries with 142,000 employees worldwide and 51.8 million cardholders. Costco is a recognized leader in the industry dedicated to quality in every area of their business and respected for their outstanding business ethics. Despite their large size and explosive international expansion, they continue to provide a family atmosphere in which their employees thrive and succeed.
Jim Sinegal’s seminar will take place on Friday, January 23, 2009 at Pacific Market Center on the second floor in the Learning Forum from 9 a.m. to 10 a.m., with coffee, pastries and networking opportunities taking place beforehand from 8:30 a.m. to 9 a.m. To register for this free seminar, email info@pacmarket.com or call 800-433-1014.
Sinegal has more than 40 years of
The Winter Gift & Home Accessories Show will take place at Pacific Market Center between Wednesday January 21 and Tuesday January 27, 2009. For more information about the show please visit www.pacificmarketcenter.com or call (800) 433-1014.
AmericasMart Temporaries: License & Design January, 2009 For the first time this January, AmericasMart® brings together artists and licensing agencies from across the nation with the world's leading gift and home furnishings manufactures and designers in one of its newest Market Temporary collections: AmericasMart License & Design, which will be featured January 911, 2009. This product collection completes an essential component of everyday business and creates a one-stop destination for permanent and temporary exhibitors seeking 22
new artisan talent and fresh design options for new product applications. Making its debut in the January Atlanta International Gift & Home Furnishings Market®-and first Market of the year-License & Design is poised to help jump start product planning, networking and securing partnerships, as well as streamline the licensing process for both artists and agencies and designers and manufactures.
AmericasMart exhibitors can expect a complete collection of leading artists and licensing agencies, showcasing: • Unique, one-of-a-kind art • Original patterns and designs • Up and coming artists
New licensing and design companies making their debut will gain access to more than 2,000 permanent showrooms and more than 5,000 temporary booths. |
Kitchenware News & Housewares Review • JANUARY 2009
2009 TRADE SHOW CALENDAR JANUARY 2009 6-14 Atlanta International Gift & Home Furnishings Market AmericasMart Atlanta, Atlanta, GA, 800-ATL-MART, www.Americasmart.com
11-14 National Retail Federation 97th Annual Convention & Expo Jacob K. Javits Convention Center, New York, NY, 202-626-8154, www.nrf.com/annual09
10-13 Portland Gift & Accessories Show Oregon Convention Center, Portland, OR, 503-235-7575, www.portlandgift.com
13-19 Gift & Home Furnishings Market L.A. Mart, Los Angeles, CA, 800-LAMART4, www.lamart.com
14-17 Heimtextil 2009, Frankfurt Fair & Exhibition Center, Frankfurt, Germany, 770-984-8016, www.heimtextil.de
16-19 California Gift Show, Los Angeles Convention Center, Los Angeles, CA, 213-362-5640, www.californiagiftshow.com
14-20 Dallas Total Home & Gift Market Dallas Market Center, Dallas, TX, 800-DAL-MKTS, www.dallasmarketcenter.com
17-20 Philadelphia Gift Show Greater Philadelphia Expo Center, Oaks, PA, 678-285-3976, www.urban-expo.com
ADVERTISER INDEX Argee . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cameron's Professional Cookware . . . . .14 Danesco International . . . . . . . . . . . . . . 24 Dydacomp . . . . . . . . . . . . . . . . . . . . . . . 22 Enrico Products . . . . . . . . . . . . . . . . . . . . 9 Harold Imports . . . . . . . . . . . . . . . . . . . . 5 Howard Naturals . . . . . . . . . . . . . . . . . . 15 International Housewares Association . . 4 IMUSA/ The Gaunaurd Group . . . . . . 23 Jascor . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Linden Sweden . . . . . . . . . . . . . . . . . . . 21 LSArts, Inc. . . . . . . . . . . . . . . . . . . . . . . 16 Microthin.com . . . . . . . . . . . . . . . . . . . . . 2 MUKitchen . . . . . . . . . . . . . . . . . . . . . . 16 Parrish's Cake Dec. . . . . . . . . . . . . . . . . . 8 Prodyne . . . . . . . . . . . . . . . . . . . . . . . . . . 6 R.S.V.P. International . . . . . . . . . . . . . . . 6 Revol . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Robinson Home ProductsCIA Masters Collection . . . . . . . . . . . . . . 7 Roscan . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Starfrit . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Tervis Tumbler Company . . . . . . . . . . . 11 The Hannon Group . . . . . . . . . . . . . . . . 3
Kitchenware News & Housewares Review • JANUARY 2009
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