Melty Muenster GRILLED CHEESE

Recipe from Ashley Lauckner, Evergreen Cafe

Sliced baguette or sourdough bread

Olive oil

Muenster cheese, sliced thin, around 2mm (around 1/8 inch)

DIRECTIONS: Drizzle the olive oil on 1 side of each bread slice. Layer slices of the Muenster cheese (how many slices is personal choice). Top with the other slice of bread.

Preheat a griddle or nonstick skillet to medium-low. Place the sandwich on the griddle and cook until bottom is golden brown and crisp, 3 to 4 minutes. Flip the sandwich and cook until the bottom is golden brown and the cheese is melted, about 3 to 4 minutes.

NOTE: Ashley suggests ways to add some crunch of extra flavor or heat to the sandwich. Try adding caramelized onion, crispy bacon, pepper jelly, thin apple slices or carrot ribbons.

Melty

OR YELLOW)