Our products have been designed to maintain the European pastry tradition in terms of taste while offering the greatest ease of use.
All products are of the highest quality, made by companies who have applied generations of craftsmanship to bring you the best. The result is a guaranteed satisfaction and the pleasure to work with the finest.
Tradco, Ltd. 4609 Lewis Rd. Stone Mountain, GA 30083 Phone: 678.406.0003 • Fax: 678.406.9222
Tart Shells
MK430
MK430 All Natural
MK470
MK460
Sweet Tartlet
Butter
Dimensions: 3” x 0.9”
165 units
MK470 All Natural
MK460 All Natural
Sweet Tartlet
Butter
Dimensions: 2.75” x 0.9”
288 units
Sweet Tartlet
Butter
Dimensions: 3” x 0.9”
165 units
Waffle Cone
Savory
Specialty Items
MC400
Mini Hors D’oeuvre Shell
Savory
Dimensions: 1.8” x 0.5”
416 units
MD105
Opening: 1.75”
Length: 4”
Cheese Sticks
Parmesan
Length: 6”
168 units
CSP1 All Natural
160 units
Pastry Cream
1 Mix 2 Applications 160-114
12 bags of 11 oz.
Yield:
Pastry Cream:
Combine 1 bag of Pastry Cream Mix with 1 qt. of whole milk. Whisk for 3 minutes on medium-high speed. Refrigerate for 1 hour uncovered.
48 fl. oz.
Tip: For a lighter pastry cream, start by adding up to 2 cups of water.
Classic Bavarian Cream:
Combine 1 bag of Pastry Cream Mix with 1½ cups of water. Immediately add 1 qt. of heavy whipping cream. Mix well. Halfway, scrape the bowl and finish mixing.
55 fl. oz.
Mousse Mixes
Flavors Code:
Size
280-185
Neutral
280-187
Neutral
280-207
280-124
280-227
Recipe
Mocha Kosher-Dairy
Chocolate Kosher-Dairy
White Chocolate Kosher-Dairy
bag /case
Whisk 1 bag with:
1
Whisk 200 g. mix + 250 g water + 1 kg of heavy whipping cream
88
7 oz.
12
9 fl oz. water + 1 qt. heavy whipping cream
50
7 oz.
12
1 qt. heavy whipping cream
42
7 oz.
12
1 qt. heavy whipping cream
42
7 oz.
12
1 qt. heavy whipping cream
42
5 kg/ bulk
Yield fl. oz.
Crème Brûlée
Recipe: 160-110
10 bags of 7 oz. Yields: 7 fl. oz. each
• Bring 1 qt. of half & half to a boil. • Combine 1 bag of Crème Brûlée Mix with 1 qt. of heavy cream. • Whisk 2 into 1 and return to a simmer for one full minute. • Portion and chill.
Candied Fruits
188-164
Lemon Peels 5 lbs. per bag Kosher-Pareve
188-172
Orange Peels 5 lbs. per bag Kosher-Pareve
6
Neutral Mirror Glaze
230-185
11 lb. Tub
Ready-To-Use, whisk and brush directly to add shine onto pastries, fresh fruit, danishes, fruit tarts, viennoiseries and rum babas.
Caramel Sauce
340-120 1 Gallon
Ready-To-Use, intense caramel flavor, smooth, clean, liquid, easy to mix with other products.
7
Vegetable & Fruit Wraps
Vegetable and fruit based alternatives to seaweed used on sushi & for creative appetizers and desserts. No artificial ingredients, colors or flavors. Fat-free, low calorie, full of antioxidants, gluten free and vegan. 24 wraps per package (Dimensions: 8 x 7 inches)
224-105 Apple Cinnamon
224-190 Tomato Basil
224-135 Peach
224-140 Strawberry
224-130 Mango
Almond Flour
Use for marzipan, sablĂŠ dough, joconde, frangipani, gratin topping and/or as a sauce thickener.
172-105
25 lbs. case
172-107
5 lbs. case
Almond Paste
Made with top quality almonds, round taste, no bitterness, fine grain, great color and texture.
290-205
5 lbs. case 50% Almonds
Assorted Petit Four Cups
Fluted 1.92” x 0.59”
Square 1.77” x 0.59”
DM105
Oval 2.24” x 0.59” Dark Chocolate Kosher-Pareve
Round 1.98” x 0.59”
Cylinder 1.49” x 0.59”
245 units (49 each)
Assorted Praline Cups
Octagon Praline Cup 1.06” x 0.98”
DM102
Round Praline Cup 1.14” x 1.33”
Dark Chocolate Kosher-Pareve
400 units (200 each)
Assorted Bamboo Leaves DM205
Assorted Dark Chocolate Bamboo Leaves Kosher-Pareve
2.36” x 0.71” 600 units (200 each)
Pastry Alcohols European Quality
400-310 * Brandy
400-320 Amaretto
400-330 Cherry
400-340 Coffee
400-350 Cognac
400-360 * Curacao Orange
400-362 Griottes (1 liter)
400-370 Pear William
400-422 * Rum Negrita
All 2 Liters
400-385 * Kirsch
400-460 Scotch Whiskey
* Also available in 20 liter jugs
Cooking Alcohols European Quality
400-200 Armagnac
400-220 Brandy
400-222 Calvados
400-225 Cognac
400-230 Madeira
400-250 Marsala
400-260 Pastis
All items can be special ordered in 20 liter jugs
400-270 Port Wine
All 2 Liters
Flavored Balsamic Creams
16.9 fl oz each 370-120 Regular
370-126
Orange
370-122 Cherry
370-128
Truffle
370-123 Chilli
370-132
White
370-124 Fig
370-140
4 years old