Alba Catalog

Page 1

Our products have been designed to maintain the European pastry tradition in terms of taste while offering the greatest ease of use.

All products are of the highest quality, made by companies who have applied generations of craftsmanship to bring you the best. The result is a guaranteed satisfaction and the pleasure to work with the finest.

Tradco, Ltd. 4609 Lewis Rd. Stone Mountain, GA 30083 Phone: 678.406.0003 • Fax: 678.406.9222


Tart Shells

MK430

MK430 All Natural

MK470

MK460

Sweet Tartlet

Butter

Dimensions: 3” x 0.9”

165 units

MK470 All Natural

MK460 All Natural

Sweet Tartlet

Butter

Dimensions: 2.75” x 0.9”

288 units

Sweet Tartlet

Butter

Dimensions: 3” x 0.9”

165 units

Waffle Cone

Savory

Specialty Items

MC400

Mini Hors D’oeuvre Shell

Savory

Dimensions: 1.8” x 0.5”

416 units

MD105

Opening: 1.75”

Length: 4”

Cheese Sticks

Parmesan

Length: 6”

168 units

CSP1 All Natural

160 units


Pastry Cream

1 Mix 2 Applications 160-114

12 bags of 11 oz.

Yield:

Pastry Cream:

Combine 1 bag of Pastry Cream Mix with 1 qt. of whole milk. Whisk for 3 minutes on medium-high speed. Refrigerate for 1 hour uncovered.

48 fl. oz.

Tip: For a lighter pastry cream, start by adding up to 2 cups of water.

Classic Bavarian Cream:

Combine 1 bag of Pastry Cream Mix with 1½ cups of water. Immediately add 1 qt. of heavy whipping cream. Mix well. Halfway, scrape the bowl and finish mixing.

55 fl. oz.


Mousse Mixes

Flavors Code:

Size

280-185

Neutral

280-187

Neutral

280-207

280-124

280-227

Recipe

Mocha Kosher-Dairy

Chocolate Kosher-Dairy

White Chocolate Kosher-Dairy

bag /case

Whisk 1 bag with:

1

Whisk 200 g. mix + 250 g water + 1 kg of heavy whipping cream

88

7 oz.

12

9 fl oz. water + 1 qt. heavy whipping cream

50

7 oz.

12

1 qt. heavy whipping cream

42

7 oz.

12

1 qt. heavy whipping cream

42

7 oz.

12

1 qt. heavy whipping cream

42

5 kg/ bulk

Yield fl. oz.


Crème Brûlée

Recipe: 160-110

10 bags of 7 oz. Yields: 7 fl. oz. each

• Bring 1 qt. of half & half to a boil. • Combine 1 bag of Crème Brûlée Mix with 1 qt. of heavy cream. • Whisk 2 into 1 and return to a simmer for one full minute. • Portion and chill.

Candied Fruits

188-164

Lemon Peels 5 lbs. per bag Kosher-Pareve

188-172

Orange Peels 5 lbs. per bag Kosher-Pareve


6

Neutral Mirror Glaze

230-185

11 lb. Tub

Ready-To-Use, whisk and brush directly to add shine onto pastries, fresh fruit, danishes, fruit tarts, viennoiseries and rum babas.

Caramel Sauce

340-120 1 Gallon

Ready-To-Use, intense caramel flavor, smooth, clean, liquid, easy to mix with other products.


7

Vegetable & Fruit Wraps

Vegetable and fruit based alternatives to seaweed used on sushi & for creative appetizers and desserts. No artificial ingredients, colors or flavors. Fat-free, low calorie, full of antioxidants, gluten free and vegan. 24 wraps per package (Dimensions: 8 x 7 inches)

224-105 Apple Cinnamon

224-190 Tomato Basil

224-135 Peach

224-140 Strawberry

224-130 Mango


Almond Flour

Use for marzipan, sablĂŠ dough, joconde, frangipani, gratin topping and/or as a sauce thickener.

172-105

25 lbs. case

172-107

5 lbs. case

Almond Paste

Made with top quality almonds, round taste, no bitterness, fine grain, great color and texture.

290-205

5 lbs. case 50% Almonds


Assorted Petit Four Cups

Fluted 1.92” x 0.59”

Square 1.77” x 0.59”

DM105

Oval 2.24” x 0.59” Dark Chocolate Kosher-Pareve

Round 1.98” x 0.59”

Cylinder 1.49” x 0.59”

245 units (49 each)

Assorted Praline Cups

Octagon Praline Cup 1.06” x 0.98”

DM102

Round Praline Cup 1.14” x 1.33”

Dark Chocolate Kosher-Pareve

400 units (200 each)

Assorted Bamboo Leaves DM205

Assorted Dark Chocolate Bamboo Leaves Kosher-Pareve

2.36” x 0.71” 600 units (200 each)


Pastry Alcohols European Quality

400-310 * Brandy

400-320 Amaretto

400-330 Cherry

400-340 Coffee

400-350 Cognac

400-360 * Curacao Orange

400-362 Griottes (1 liter)

400-370 Pear William

400-422 * Rum Negrita

All 2 Liters

400-385 * Kirsch

400-460 Scotch Whiskey

* Also available in 20 liter jugs


Cooking Alcohols European Quality

400-200 Armagnac

400-220 Brandy

400-222 Calvados

400-225 Cognac

400-230 Madeira

400-250 Marsala

400-260 Pastis

All items can be special ordered in 20 liter jugs

400-270 Port Wine

All 2 Liters


Flavored Balsamic Creams

16.9 fl oz each 370-120 Regular

370-126

Orange

370-122 Cherry

370-128

Truffle

370-123 Chilli

370-132

White

370-124 Fig

370-140

4 years old


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