RECIPES

Savory Spice

Garam Masala Spiced Cashews

Prep time: 10 minutes Cook time: 35 minutes

Ingredients

4 cups cashews, raw and unsalted 1 large egg white, lightly beaten 1/4 cup sugar 4 tsp. Garam Masala 1 1/2 tsp. Kosher salt 1/2 tsp Cayenne Chile Powder

Directions

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every five to 10 minutes until golden brown (about 25 to 35 minutes total). Break up any clumps, cool and serve.

BARISTA SPIRITS, BY DEVIATION DISTILLING, Aztec Maple Old Fashioned

Serves: 1 Prep time: 3 minutes

Recipe:

2 oz Barista Aztec Whiskey 3 tsp pure maple syrup 3 dashes orange bitters Pinch of ground cinnamon or whole clove

Instructions:

1. Add ingredients to a cocktail mixing glass and fill with ice.

2. Stir until chilled.

3. Pour into a fresh rocks glass with ice. 4. Top with a pinch of ground cinnamon or clove to garnish. 5. Enjoy!