Marketplace December 4 2015 by Yorkton This Week

Partridge Lots

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No appointment needed. Monday - Saturday

Each office independently owned and operated.

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THIS WEEK

December 4, 2015 | Volume 38, No. 17

MARKETPLACE •FREE DELIVERY SERVICE •FULL PRESCRIPTION SERVICE •DIABETIC SUPPLY CENTRE •OSTOMY SUPPLIES Free Blood Pressure Monitoring

HEARN’S WESTVIEW PHARMACY

306-783-4331 Mon.-Fri. 9 a.m.-8 p.m.; Sat. 9 a.m.-6 p.m. Sun. & Holidays Closed

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One of the largest selections on the prairies!

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Future sportsman Adarius Schigol-Peterson with the start of the fall harvest of ruffed grouse. SERVING YORKTON AND AREA

(Photo by Peter Schigol, Yorkton, SK)

•Repairs on Most Major Appliances •Dishwasher Installations •Parts & Accessories Sales FAST AND FRIENDLY SERVICE

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Locally Owned and Operated since 1963 Phone: 306-783-6995 Fax: 306-783-6997 email: info@ossyorkton.com Yorkton, SK

Are you into hunting or fishing?

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December 4, 2015 | This Week Marketplace

laundry is being done without a stone and wash board, furnace is keeping my family warm without hauling any wood or coal. So whats the problem? ---It is knowing that the monthly bills will never stop, and seemingly continue to grow more expensive. While I would encourage you to not take these easy to use energy sources for granted, for an investment you can take the POWER into your own hands. But does it pay off,

PROBLEM SOLVED Benjamin Galay Is it really possible to eliminate you utility bills? The answer is yes, you absolutely can but why would you want to? We have an absolutely wonderful system of wires and pipes that have made life much easier and productive. Much of the time, there is no interruption of service – my lights are on and candles are for emergencies,

easy, creative way serve breakfast or brunch for a crowd. Christmas brunch is a holiday tradition at our house, and eggs are always the star of the show. Year after year, eggs have been my choice for a healthy and inexpensive way to feed a crowd. My Oven-Baked Omelet recipe is quick and easy to make, and is a crowd-pleaser for breakfast, brunch or a light supper. I love providing my guests with their choice of different types of precooked meats, diced vegetables and a variety of cheeses to personalize their omelets. The savory tomato topping and the ingredient selections can be cooked the day before, refrigerated and re-heated to save time. It’s an

OVEN-BAKED OMELETS The pre-cooked toppings can be set up buffet style and quickly reheated in the microwave, with an electric skillet or on the stovetop in a saute pan. Cooking oil spray, butter or vegetable oil for saute and baking pans 6 large eggs, separated 1 teaspoon salt 1 teaspoon pepper 1 tablespoon grated onion 3 tablespoons flour 2 tablespoons Italian Seasoning 1/2 cup each, precooked meat and vegetable toppings* Cheese for sprinkling or topping: Parmesan,

and how long until you get your money back from the savings? The answer is in the math. Consider the problem of having to pay an average of $250 per month on average for power and natural gas. Over a year the cost is around $3000 and over 15 years is $45,000 or $90,000 over 30 years. Not a small chunk when you think it through – but you did not do anything in terms of maintenance to continue service to your home, you just simply paid your bills. On the other side, you can invest in many different technologies to eliminate the monthly bills, however

you are the maintenance manager now. Most solar power kits are built to last up to 50 years, but require that you keep them clean – snow or dust and clouds will lower their efficiency. You will need a backup power source to ensure you have regular usage in your home. A back up generator sufficient for this usage should last at least 20-30 years if not more, depending how well its cared for and how much it was used. Solar heat is much the same but built to last perhaps even longer. You may want to install a wood heat source to ensure

you stay warm, and have hot water on very dreary days. Having a wood gasifier for power and heat is another alternative and works very well. The point is, you may need to spend $15,000 and up to at least $50,000 to eliminate you monthly bills, but most of these technologies will last longer than 30 years. So considering a 30 year term, you would have spent $90k for established power and gas or only $50k from going on your own. That’s a $40k difference, and you will need to put sweat into helping provide that energy. But you may not need to spend

that much and therefore may have an even greater savings. We love discussing these topics, and remember that if you did not want to eliminate the problem, at least you are prepared for one. For more info, check out our Facebook page at Problem Solved – Alternative or email me at service@myps247.com Benjamin Galay is the owner of Problem Solved Inc and also works as the Business Development Manager for Logan Stevens Construction and Equipment in Yorkton, and the owner of Grace Gardens Greenhouses in Stenen.

Cheddar, American, Gouda, Goat cheese, etc. *andouille sausage, salmon, Canadian bacon, ham, pork sausage, pork or turkey bacon, black beans, mushrooms, baby spinach leaves, chopped green onions, diced zucchini, diced squash, chopped onions or bell peppers, sliced black olives, etc. 1. Heat oven to 350 F. Grease two 8-inch round cake pans with cooking oil spray, butter or vegetable oil. Place the pans in the oven to heat. In a large bowl, beat together egg whites and 3/4 teaspoons of the salt with an electric hand mixer until soft peaks form. Do not overbeat. 2. In another bowl, mix the egg yolks, remaining 1/4 teaspoon salt, pepper, grated onion, flour and Italian seasoning. Beat until the mixture is thick and thoroughly blended. Gently fold in the egg whites. Spread mixture in the hot cake pans. Bake for 15 minutes, or until a knife inserted

in the center comes out clean. 3. Use a knife to loosen the omelets from the sides of the pans. Invert the layers, bottom-side down, onto serving plates. Cut the omelets into wedges. Cover the pieces with foil to keep them warm. 4. Have your guests select the pre-cooked meats and vegetables of their choice. Add 1/2 teaspoon oil to medium saute pan and heat over medium-high heat. Add 2 to 3 tablespoons of the pre-made tomato topping per serving to the pan, and heat for 2 minutes over low heat. Add your guest’s topping selections to the hot tomato topping and stir until warm, about 2 minutes. 5. Spoon the topping mixture over the omelet slice. Sprinkle with cheese, if desired. Serve immediately with sliced fruit and hot biscuits or rolls. Serves 12. NOTE: If using a microwave, mix 2 to 3 tablespoons of the

tomato topping and your guest’s pre-cooked topping choices together in a bowl. Micro-cook on high for 1 minute.

ing, garlic, salt and pepper. Saute for 5 to 8 minutes, until the tomatoes begin to soften. Angela Shelf Medearis is an award-winning children’s author, culinary historian and the author of seven cookbooks. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.divapro.com. To see how-to videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted without permission from Angela Shelf Medearis.

Tomato Topping: 2 tablespoons of olive oil 8 ounces cherry tomatoes, diced 1 tablespoon Italian seasoning 1 clove garlic, finely minced 1 teaspoon salt 1 teaspoon pepper Using a medium pan over medium-high heat, heat the oil. Add cherry tomatoes, Italian season-

OMFORT W INDOWS N ORTHOME C Celebrating 25 Years in Business 1990-2015 HERB ARNESON, FOAM LAKE REUBEN & ELAINE HARTUNG, LANGENBURG Windows September Windows installed installed Oct. 21 & Nov.10, 26,2008 2013 Comments years “What gives me & Comments 5 one year later: later: “The window quality the most satisfaction my windows installation was superb. Theabout sales interview was veryiswell that they are easy to clean, no up-keep done. The installation was excellent – cleanup was very and frost-free in the winter. I would have to good. Thewere performance the windows”is very good.” say they a goodofinvestment.

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at Partner’s Hair Design 11 - 2nd Ave. N. Yorkton (in the Yorkville Shoppes) 306•783•4633 *lit glass boxes *wreaths *cards & tags *gift packages *silk pillowcases *teacher gifts

Merry Christmas Clearing the Way for Christmas

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This Week Marketplace | December 4, 2015

IN BRIEF

Don’t Just Get “R” Done, Get “R” Done Rite! 391 Ball Road - Box 2031 Yorkton, SK S3N 3X3

Bus: 306-782-9600 Fax: 306-782-4449

Sunrise board reviews mental health action plan By Calvin Daniels Staff Writer The Saskatchewan government released its Mental Health and Addictions Action Plan in December 2014. The report which was the basis of the Plan was prepared by Dr. Fern Stockdale Winder, explained Gary Shepherd, Director of Mental Health with Sunrise Health Region as he made a presentation to the Sunrise Board last Wednesday. The Plan encompasses 16 key recommendations including many additional recommendations under each key recommendation, said Shepherd. Key areas of the plan include; • Enhance Access and Capacity and Support Recovery in the Community • Focus on Prevention and Early Intervention

• Create Person and Family-Centered and Coordinated Services • Respond to Diversities • Partner with First Nations and Metis People • Reduce Stigma and Increase Awareness • Transform the System and Sustain the Change The Plan does mean changes within the system will be required, and that is a challenge, said Shepherd, but added “we’re (SHR) in a very good position to make significant change.” In general terms mental health and addictions services (MHAS) has long struggled to meet the growing demand of service requests, and has been focused on improving wait times, said Shepherd. “Sunrise has struggled to meet the growing demand of services,” he said, adding they are not unique in that.

The MHAS budget in the SHR is 4.38 per cent of the Region’s total budget. Based on the 2012-2013 Provincial Community Program Profile the overall provincial funding for MHAS is at approximately five per cent of the provincial health budget. The National average, as stated by the Mental Health Commission of Canada, is seven per cent with a goal to reach 10 per cent by 2022, detailed Shepherd. Provincially a main thrust coming out of the provincial Plan is to reduce wait times for patients. In some areas Sunrise is doing very well in terms of wait times, in particular those needing psychiatry services. “We are far the best in the province,” said Shepherd. Shepherd said the MHAS sector is in agreement with all of the recommendations.

“It’s broad. It’s looking at a number of different aspects. It’s about really changing delivery of mental health and addictions services,” he said. Within Sunrise Shepherd said change is already taking place. “We have come a long way in the last couple of years,” he said. One of the positive strides locally has been the development of the Yorkton Family Resource Centre with connection to Triple P Parenting courses as well as the newest development of a family resource centre in Kamsack provides free and accessible parenting support with a focus on early childhood, offered Shepherd. “It has been extremely successful,” he said. “… It’s such a good thing for the community.” Another positive initiative within SHR is KidsFirst focusing on in-home early develop-

Government reminds rinks to apply for the affordability grant Applications for the Community Rink Affordability Grant are being accepted until December 15, 2015. The Community Rink Affordability Grant provides funding to Saskatchewan’s community-owned indoor skating and curling rinks. Communities, schools, non-profits and First Nations are eligible to apply to the program. Successful applicants receive an annual grant of $2,500 per indoor ice surface. The grant may be used to offset the cost of rink operations and minor capital upgrades. Over the past three years, the program has granted $4.8 million.

The Government of Saskatchewan is committing $1.7 million to the grant program for its fourth year in 2015. “The Community Rink Affordability Grant has financial impact beyond the $2,500 payment per ice surface,” Parks, Culture and Sport Minister Mark Docherty said. “Many of the communities across the province use the funding to offset operational costs and are able to provide free or reduced cost programming to the community’s citizens as a result. Other rinks have used the funding toward energy-efficient investments which create utility savings into the future.

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“The benefits of the Community Rink Affordability Grant to our province’s communities and citizens are far reaching, and the Government of Saskatchewan is proud of this initiative.” Since 2011, the Saskatchewan Parks and Recreation Association (SPRA) has administered

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and delivered the program. The SPRA is doing so again in 2015. To register for the Community Rink Affordability Grant program, please complete the online form found on the Saskatchewan Parks and Recreation Association’s website at www.spra.sk.ca/crag.

ment with parents adds an additional support for at-risk population. The Salteaux Pelly initiative has opened lines of communication and opportunities for partnerships with the communities of Cote, Keeseekoose and Key First Nations, said Shepherd. “This opens the doors to some great opportunities for partnerships,” he said. “… On the ground what’s happen-

ing for people is really good.” Although we have a responsive centralized intake function our hours continue to be fixed and informed access to options like HealthLine continues to be underutilized, detailed Shepherd’s presentation. That is an area which needs changed, suggested Shepherd. “People don’t just have their troubles during the day,” he said.

Vaccinate for everyone’s sake For most people, influenza will cause a few days of fever, cough and generally feeling unwell. But for some, this highly contagious respiratory disease can lead to severe complications requiring hospitalization, or even to death. “This makes influenza prevention by healthy individuals who can pass it on to those at high risk a necessity,” says Dr. Shelly McNeil, chair of Immunize Canada.

This fall, the National Advisory Committee on Immunization (NACI) recommends that all Canadians six months of age and older receive the seasonal influenza vaccine. The best time to get vaccinated is from October through to December, but it is never too late. Talk to your doctor, nurse, pharmacist or public health office about getting vaccinated.

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December 4, 2015 | This Week Marketplace

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TALK OF THE TOWN Yorkton Happy Hounds is teaming up with Paws & Claws Animal Rescue. On Sun., Dec. 13, 1 - 4 p.m. in Saltcoats are having a fundraiser for the rescue where you come out and get your picture taken with the giant dog for a donation to the Rescue. There will be hot chocolate and goodiesâ&#x20AC;Śand treats for the fur babies. Also a raffle to win a wheelie food bin full of toys & treats for the winner. New Horizons Friday Night Dance, 78 First Ave. North, Yorkton, Sk. Great night of dancing. Everyone is welcome. Time: 8:00 pm - 12:00 am. Admission: $8.00. Music by: Ron & Sandra Rudoski Dec. 4th. 2015; The Zayshleys Dec. 11th; Memory Lane Dec. 18th; Friday December 25th. Christmas Day NO DANCE. For more information contact Peter: 306782-1846 Exercise - Yogo Classes For Seniors Come out and get fit. Saturdays December 5th. and 12th. Time: 10:00 am -11:00 am. Pre registration not required. Please bring your own mats. Charge: $5.00. For further information contact Vi: 306-7827218. 78 First Ave. North, Yorkton, Sk. Members New Horizons Seniors Christmas Concert and Potluck Supper, Sunday December 13th. 2015. Live entertainment 2:00 pm - 4:00 pm. Potluck supper to follow. Bring your favorite dish. Join us for an afternoon of fun and festivity New Horizons Senior Centre, 78 First Ave. North, Yorkton, Sk. Troyandaâ&#x20AC;&#x2122;s Malanka Saturday, January 16, 2016, 4:30 pm â&#x20AC;&#x201C; 1:00 am CCST. Gallagher Centre FlexiHall. Troyanda Ukrainian Dance Ensemble is hosting Yorktonâ&#x20AC;&#x2122;s biggest Malanka. Come out and celebrate the New Year with us, Ukrainian style! Dance performances throughout the night with a Ukrainian meal and live music, courtesy of Klayna, Winnipegâ&#x20AC;&#x2122;s finest Ukrainian band! Doors open at 4:30 pm, with the first dance performances at 6:00 pm. Tickets available 8:00-5:00 at c.a.reed & Associates Engineering, 524B Broadway Street West, next to Dr. Trischukâ&#x20AC;&#x2122;s dental office. Body Blast - Exercise/ yoga classes for seniors. Come on out and get ďŹ t! Saturday, December 5, 12, 19 at 10 a.m. at New Horizons

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Senior Citizens Hall, 78-1st Ave., N. Yorkton. $5.00 per person. Pre-registration is not required. Please bring your own mats. Contact Vi at 306-782-7218 for more information. 3rd Annual Advent Tea, Bake Sale and Silent Auction - St. Paul Lutheran Church, 73 Smith St. E., Yorkton, Sat., Dec. 5, 2 - 4 p.m. Cost $5.00 The Yorkton branch of the Saskatchewan Genealogical Society holds their regular meetings on the second Tuesday of each month at 7:00 p.m. at the Yorkton Public Library. Anyone interested in genealogy is welcome to attend! Volunteers Needed! The Canadian Red Cross is seeking volunteers for the Friendly Visiting Program for Seniors. Volunteers will be trained to provide weekly visits or phone calls to socially or geographically isolated seniors in Yorkton and surrounding area. One hour every other week is all that is required to provide social interaction with a senior and peace of mind for family and caregivers. For more information contact 306620-3281 or email michelleb.smith@redcross.ca Canadian Blood Services - Volunteer today. Because of you, lives can be saved. When you donate your time to Canadaâ&#x20AC;&#x2122;s blood system, you are helping to save lives. You can become a community educator, donor ambassador or blood donor recruitment expert. You can make a difference by: â&#x20AC;˘ Volunteering your skills and experiences in our clinics by becoming involved with donor support through our donor ambassador role or hospitality role â&#x20AC;˘ Volunteering in your community by speaking to the public about the need for blood, recruiting new donors and promoting upcoming blood donor clinics. Weâ&#x20AC;&#x2122;ll provide the training â&#x20AC;&#x201C; You provide the time. For more information contact: Jessica Wyatt, Coordinator, Volunteer Resources 306-347-1646, marilyn.chambers@blood. ca Is someoneâ&#x20AC;&#x2122;s drinking bothering you? Has alcohol affected your life negatively? If so, Alateen may be for you! Alateen is an organization devoted

to teenagers who know someone with the disease of alcoholism. Talk, listen, get better. 8:00 p.m., Westview United Church, 355 Bradbrooke Dr., Yorkton. www.al-anon.alateen.org/members If you like big band music, then ALL THAT JAZZ may be the band for you. This 20 piece big band with 2 vocalists performs throughout the community with a variety of music from rock to show tunes and everything in between. The big band rehearses Tues. evenings at the Yorkton Regional High School 8:30 - 9:45 and welcomes performance invitations. Previous experience is required. Everyone is welcome! Contact Larry Pearen 306782-4182 or Dean Petersen 306.782-5155. Donate at the following Canadian Diabetes Association ClotheslineÂŽ drop boxes and help the more than 9 million Canadians living with diabetes and prediabetes: Rock FM Radio, 395 Riverview Rd., SIGN Family Support, 345 Broadway St. W. ClotheslineÂŽ drop boxes happily accept all cloth based items, shoes, hats, belts and more. Habitat for Humanity is gearing up for another build and is looking for volunteers in a number of areas. To get your name on the volunteer list for the build or to be part of a committee, go to www. habitatyorkton.ca and click on â&#x20AC;&#x153;Volunteer Nowâ&#x20AC;?. Learn about volunteer opportunities at Sunrise Health Region for all ages and at all times. For more information, contact Suzette Szumutku, Director of Volunteer Resources, 306-786-0468 or suzette.szumutku@shr. sk.ca. Crossroads is a support group for women who are experiencing or have experienced violence. Group is held every Thurs. from 6:30 p.m. to 8:30 p.m. For more information contact 306-782-0673 or 306782-5181. Parkland Woodworking Guild meets at 7:30 p.m. the 2nd Thurs. of each month. Sept. to June, in the basement of Seventh Day Adventist Church, 384 Gladstone Ave. S. Our members do woodworking, carving, scrolling,

THIS COULD BE YOU!

turning or build furniture. We have a members library, visitors welcome. Contact Jerry at 306-7866652 or Norman 306-8962398. Citizens on Patrol Program Yorkton - COPP the eyes and ears of your community is recruiting new members. For an application or more info please contact COPP at 306-621-7361 (day) or 306-782-3197 (after 6 p.m.) or The Yorkton City Detachment of the RCMP at 306-786-2400 or Box 153, Yorkton, SK S3N 2V7. The Yorkton Antique Auto Association meets at the Western Development Museum in Yorkton on the

Broadway Park Realty Independently Owned and Operated ÂŽ/â&#x201E;˘ trademarks owned by Century 21 Real Estate LLC, used under license or authorized sublicense. ÂŠ2012 Century 21 Canada Limited Partnership

third Tues. of the month at 7 p.m. â&#x20AC;&#x153;Where old cars are discussed enthusiastically.â&#x20AC;? While enthusiasm for old vehicles is required, ownership is not. Tot Spot, 0 - 5 year old drop-in centre. Located at 345 Broadway Street West, in the SIGN building on Broadway. Running Mon., Tues., Thurs., Fri., 9 a.m. 12 p.m. This program runs cost free to participate but donations are welcomed. Brought to you by The Boys and Girls Club of Yorkton. Call 306-7832582, find us on Facebook! We need you to share your talent! Play guitar, piano, dance or sing? We

would like to invite you to perform in our facility! Please call Suzanne Beck at 306-786-0815, Iâ&#x20AC;&#x2122;d be happy to have you join us. Yorkton & District Nursing Home, 200 Bradbrooke Dr. Royal Canadian Legion #77, 380 Broadway, Yorkton, Friday Night Beef on a Bun 5:00 - 7:00. Free Pool 6:00 - 9:00. Why not bring your staff? Fitness Classes, Mon. and Wed. evenings at St. Alâ&#x20AC;&#x2122;s School gym. Contact 306-782-1048. Planning an event? Cont act w w w. tourismyork ton.com for a free listing in our calendar of events. Continued on Page A5

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This Week Marketplace | December 4, 2015

TALK OF THE TOWN Continued from Page A4 Yorkton The Sunshine Club is a drop-in centre for adults coping with mental health problems. We are located at 83 North Street, in the SIGN building. Normal hours of operation are Mon., Thurs., Fri. and alternate Tues. from 9 a.m. - 3 p.m. We are closed Wed. and weekends. For more information please call 306-783-8135. Second Alanon Meeting in Yorkton - Wed. at 8 p.m., Westview United Church, 355 Bradbrooke Dr. All are welcome. Park Swingers Square & Round Dance Club Weekly Dances - Every Mon., 7:00 p.m. to 7:30 p.m. Rounds, 7:30 p.m. to 9:30 p.m. Square Dancing. Location: Royal Canadian Legion, 380 Broadway Street W. Call Ray & Karen Thies at 306-7829790. TOPS (Take Off Pounds Sensibly) meets every Mon., Columbia School, 119 Bradbrooke Dr., weigh in 6:15 p.m., meeting to follow; Tues., SIGN East Entrance, 83 North St., weigh in 6:15 p.m., meeting to follow; Wed., SIGN East Entrance, 83 North St., weigh in 12:00 noon, meeting 12:15 - 12:45 p.m. Call 306-783-3765 or visit www.tops.org for more information. T he Sa sk at chewa n A bi l it ie s C o u n ci l i s searching for volunteers for various prog rams and activities that serve p e o ple w it h s p e ci a l needs. Call Shirley at 306782-2463. Treasure Chest Toastmasters Club meets weekly on Wed. evening from 7:00 p.m. to 8:00 p.m. at SIGN on Broadway. Impact your wo rld by e n h a n ci n g y o u r c o m mu n ic a t io n and leadership skills. Guests and new members welcome. For mor e i n for m at io n co nt a c t : Delores Moskal 306-6208424 and Keith Diduch 306-621-8700. Buchanan Christmas Craft Fair - Bucha na n Club 5 0, 222 George Wilson Dr., Buchanan. Sun., Dec. 6, 11:00 a.m. - 3:00 p.m. Lunch and coffee. Door prizes, bake sale, art sale, etc. Contact: Dyanne 306-

592-2126. Bucha na n Club 5 0 Christmas Party - Club 50, 222 George Wilson Dr. Sun., Dec. 13. Supper: 5:00 p.m. Advance tickets only. (Meal is catered). Deadline for ticket s: Dec. 5. If you wish to pa r ticipate in a g if t exchange, please bring

Bucha na n Tou r ism has t-shir ts, hoodies, sweatshirts and postcards for sale at the Village Office which is opened Monday to Thursday noon. Preschool Craf t and Stor yhour at the Buchanan Library every Tues., 2:30 - 3:30 p.m. Parent or guardian must

a wrapped gift with a m i n i mu m $10 v a lu e . Contact Sharon: 306-5924531 or Dyanne 306-5922126. There are a limited number of the reprinted Buchanan Centennial Cookbooks. Call Marie 306 -592-2073 for more info.

be present. Com mu n it y Cent re dabber bin go ever y Wed., 7:30 p.m. at the Community Centre. Bu ch a n a n L ibr a r y a nd P ubl ic I nt er ne t Access Site hours: Tues., 1 - 5 p.m.; Thurs., 2 - 6 p.m.; Fri., 2 - 6 p.m. Thanks to Industry Canada and the

Sa sk at chewa n P ublic Acce s s Net work , t he library has 2 computers for public use. Check out the www.parkland.lib. sk.ca website for different sources of information. For more info call the library 306-592-2137. Continued on Page A6

5 . C

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*MSRP is $22,181.50/$33,181.50 for a new 2015 Civic LX 5MT, model FB2E4FEX/2015 CR-V LX AWD, model RM4H3FES, and includes $1,495/$1,695 freight & PDI, Federal A/C fee, tire duty and applicable sales tax. License, insurance, environmental fees and registration are extra. Retailer may sell for less. Retailer order/trade may be necessary. Cash purchase savings of up to $1,500 on select new and unregistered 2015 Civic (4D Si 6MT and Hybrid excluded)/ 2015 CR-V (LX 2WD excluded) models, is applied to the purchase price after taxes. $1,000/$500 Holiday bonus on select new and unregistered 2015 Civic Sedans/2015 CR-Vs is applied to the purchase price after taxes. */#Offers valid only for Saskatchewan residents at Honda Dealers of Saskatchewan locations and are subject to change or cancellation without prior notice. Offer valid on new in-stock 2015 vehicles. While quantities last. Visit HondaSask.com or your Saskatchewan Honda dealer for details.

December 4, 2015 | This Week Marketplac6

opened on Mon. and Wed. from 12:00 - 4:00 p.m.

TALK OF THE TOWN Continued from Page A5 Buchanan Enjoy creating your own projects out of clay using a pottery wheel or just by pinching, coiling or any other method at the Buchanan Community Centre every Tues., 7:30 - 9:00 p.m. All ages are welcome. For more info call Marie 306-592-2073. Buchanan R.M. 304 Centennial Calendars are for sale at the R.M. office. Call Twila 306-592-2055. Calder Calder Cookbook available at Calder Village Office. Office open Wed. and Sat. More info 306-7422158. Calder Parkland Regional Library is

Canora Parkland Christian Centre welcomes everyone from Canora a nd a r e a t o Su nday morning worship. Located at 132 - 4th Ave. E., our service starts at 10:30 a.m. and includes Sunday School and nursery. For more info call Pastor Brett or Mavis at 306-5635512. The Canora Amateur Radio Repeater enhances the emergency network that has been used in the past by the RCMP, E mer gency Mea su re s and Nav Canada, along w it h c o u n t le s s n o n profit groups. If you are interested in becoming an amateur radio operator or you want to provide some funding assistance, you can contact Randy at

306-563-7150, Larry at 306783-4177 or George at 306645-2921. Canora TOPS (Take Off Pounds Sensibly) Chapter meets every Tues. at the Keen Age Centre at 409 Main Street. Weigh in at 5:00 p.m. and meeting to follow. New members welcome any time. Call Darlene 306-563-6848 for more information or www. tops.org

Dubuc Hall from 8 p.m. 12:00 a.m. Lunch is served at 10:30 p.m. Everyone welcome. Dec. 12 - Music by Country Sunshine; Dec. 26 - Boxing Day Dance, music by Len Gadica.

Cupar Cupar TOPS (Take Off Pounds Sensibly) Chapter meets every Tuesday at Lee’s Funeral Home, 105 Stanley (Main) St. Weigh in at 9:30 am, meeting to follow. New members welcome anytime. Call 306.783.3765 for more info or www.tops.org.

Esterhazy Esterhazy Royal Canadian Legion #249 Dabb er Bi n go ever y Thurs. Early bird 7:00 p.m. Regular games 7:30 p.m. Jackpot license no. CB130045. “Recover y” is a suppor t group for those recovering from ment a l illne s s. Bot h men a nd women a re welcome to meet at the Council Chambers at the

Dubuc Potashville Singles Club Dances all held in

Ebenezer Ebenezer Baptist Church Sunday Morning Services: Worship 10:00 a.m. - 11:00 a.m., Kids Own Worship 10:30 - 11:15, ages 4 - 12.

Esterhazy Town Office every Wed. at 1:00, except on civic holidays. Twin Valley Riding Club monthly meetings first Tues. of the month at Esterhazy Town Office, 8 p.m. Phone 306-745-3720. Esterhazy TOPS (Take Off Pounds Sensibly) Chapter meets every Wed. at the Golden Jets Building on Main Street. Weigh in at 6:00 p.m. and meeting to follow. New members welcome any time. Call 306-783-3765 for more information or www. tops.org. Esterhazy branch of t he Sa sk at chewa n Wildlife Federation meets third Wed. of each month 8 p.m. Legion Hall. Esterhazy and District CanSurmount Support Group meets on second Mon. at 2:00 p.m. at St. Andrew’s United Church, Esterhazy. Contact Joyce

Curling is coming back to

YORKTON! DECEMBER 8-13, 2015 TICKETS ON SALE NOW W GALLAGHERCENTRE.COM GALLAGHERCENTTR

Anderson 306-745-3800. Foam Lake Fo a m L a k e T OP S (Take Off Pounds Sensibly) Chapter meets every Thurs. at the Foam L a ke Museu m at 113 Bray Ave. West. Weigh-in at 5:30 p.m. and meeting to follow. New members welcome anytime. Call 306-783-3765 for more info or www.tops.org Fort Qu’Appelle Ft. Q u ’A p p e l l e TOPS (Take Off Pounds Sensibly) Chapter meets every Tues. at 154 Craigleith Ave. N. Weigh in at 5:00 p.m. and meeting to follow. New members welcome anytime. Call 306-783-3765 for more info or www.tops.org. Goodeve Goodeve Blue Bonnet Club bingo Wed., 7:30 p.m. Continued on Page A8

This Week Marketplace | December 4, 2015

CUSTOMER APPRECIATION SALE

3FRIDAY-SUNDAY DAYS ONLY DEC. 4-6 TAKE AN ADDITIONAL

WITH FOOLER

% OFF

OUR

ENTIRE STORE

DOOR CRASHER PRICES AS MARKED DOOR CRASHER DEALS

ALL

MEN’S WOOL OVERCOAT WITH FOOLER

WOMEN’S DOWN OUTERWEAR

SAVE

WATER REPELLANT/ BREATHABLE

Our Reg. $199.99

Our Reg. $149.99-$199.99

SALE $99.99

SALE $74.99–$99.99

Style: 7AVEDHFA5-2900

Style shown: 7BWDWRWB5-645

MEN’S & WOMEN’S FOOTWEAR M MEN’S

SAVE

WOMEN’S

Men’s styles shown: Our Reg. $79.99-$99.99

SALE $39.99–$49.99

Women’s styles shown: Our Reg. $129.99

SALE $64.99

More styles available.

D Crashers Door C h pprices i as marked. k d §A Applies ppli tto our regular g l ppriced i d items it only ly ending di g in i .99¢. 99¢ *BBefore f ttaxes. Prices in effect December 4-6, 2015 or while qquantities last. Product availability, y ppricing, g colour, selection and brands mayy varyy byy location. Regular g prices p shown are those at which the items have been sold byy Mark’s Work Wearhouse Ltd. ® Franchisees may sell for less. Typographical, yp g p , illustrative or pricing p g errors mayy occur. We reserve the right g to correct anyy errors. To find the Mark’s nearest yyou,, call 1-866-807-1903 or visit marks.com. For all other inquiries, q , call 1-800-663-6275. Registered trademarks of Mark’s Work Wearhouse Ltd. and all other trademarks are the property of their respective owner(s). The lifestyle images presented in this advertisement may not be available.

www.marksyorkton.com

December 4, 2015 | This Week Marketplace

TALK OF THE TOWN Continued from Page A6 Hazel Dell Hazel Dell Old Time Dance Sat., Dec. 5, 7:30 11:30 p.m., Hazel Dell Rec Centre. Potluck lunch & cash bar. Music by: “The Zayshleys”. Ever yone welcome. Contact Russell 306-547-4224 or Elaine 306-547-4284. Proceeds to Hazel Dell Rec Centre. Hyas Hyas Goldenage Centre for Seniors, every Sun. and Wed., 7:00 p.m. Cards, coffee and snacks. Everyone welcome. Insinger A Sausage Making & Pickle Making Contest is postponed until Feb. 13, 2016. For more info phone 306-647-2638 or 306-6472480. Invermay The Invermay Golden Age Club invites players to their regular community bingo every Wed. at 2 p.m. The Invermay Golden Age club will be starting its Active Aging program for 2015. The exercise sessions will be at the Golden Age Club on Mondays at 3 p.m. The Invermay Golden Age Club is continuing its second year of Active Aging... Exercising for Seniors. Younger people are invited to come and participate. There is no fee for the course. The sessions will be held Mondays at 10 a.m. at the Golden Age Club. Join for fun and fitness! Inver may Park land Library Hours are Tues., noon - 4 p.m. and Thurs., noon - 4 p.m. Invermay TOPS (Take Of f Pounds Sensibly) Chapter meet s ever y Tues. at the Parkland Regional Library at 301 - 4th Ave. N. Weigh in at 7:00 p.m. and meeting to follow. New members welcome anytime. Call Liz 306-593-4931 for more info or www.tops.org. Ituna Ituna Social Club monthly meeting is held on the second Wed. of each month, unless otherwise specified. Dabber Bingo is played every Friday at 2:00 p.m. from Oct. through April and at 7 p.m. May through Sept. Card games are played every Thurs., and Fun and Fitness is Mon. through Fri. at 9:00 a.m.

There is an activity afternoon on Tues. at 1:30 p.m. with shuffleboard, carpet bowling, cards and other activities. Our activity evening is Wed. evening at 7:00 p.m. Come out and enjoy cribbage. These activities are open to all 50+ members and nonmembers to enjoy activity and socializing. The Ituna Branch of the Parkland Regional Library, 518 5th Ave. NE. Library and CAP site hours are as follows: Tues., 12 noon - 5 p.m.; Wed., 12 noon - 5 p.m.; Thurs., 11 a.m. - 5 p.m. Kamsack Kamsack Cancer SelfHelp Group: meets 3rd Wed. of each month at 1:30 p.m. in the Boardroom of the Sunrise Health office on Queen Elizabeth Blvd. East in Kamsack. K a m s a c k Wa l k i n g Club, Mon., Wed. and Fri., 7:00 to 8:30 p.m. at the KCI. Adult Co-ed Volleyball Tues. evenings from 8 to 10 p.m. at the High School. Kamsack Air Cadets provides youth with life experiences, skills and the opportunity to travel. For info call Karen 306542-2047. Adults are also welcome. Kelvington Kelvington TOPS (Take Off Pounds Sensibly) Chapter meets each Mon. at the Pentecostal Church basement, Main St. Weigh in at 6:30 p.m. and meeting to follow. Langenburg Langenburg Ar ts Council presents Yo r k t o n ’ s A l l T h a t Jazz Big Band, Larr y Pe a r e n , D i r e c t o r. Fe a t u r i n g Vo c a l i s t s Jackie Washenfelder and Rob Zerr. George Layh Theatre – Langenburg SK, Sunday, December 6, 2015 – 7 pm. Tickets $25.00 – L a n g e n bu r g Ho m e Hardware or at door. Library hours: Mon., 1-6; Wed., 3:30-8:30 and Thurs., 1-6. Lemberg 2015 Lemberg Library Hours: Tues., 1-6 p.m.; Wed., 10-3 p.m.; Thurs., 9-1 p.m. Public computer access by appointment. Phone Sandy at 306-3352267. Lintlaw The Lintlaw Rec Centre Bingo will be changing to Wed. evenings. Start time will remain at 7:45 p.m. Blackout $1,000 in 54 numbers or $100 consolation. Melville Melville Senior Citizens Centre, Tues., Bingo; Wed.,

Shuffleboard; Thurs., Dancing; Sun., Cards. Melville Art Club Gift Shop at Melville Community Works will open Tues. and Thurs., 1:00 to 3:00 p.m. Many useful and unusual items by local artists will be available. Want to place your new for sale artistic items? Contact Theresa 306-728-2182. The Melville Art Club meet the third Tues. of each month at Melville Community Works at 7.30 p.m. If you are interested in art, promoting the arts, or participating in classes you are welcome to join us. For info call Theresa 306-728 2182. Melville TOPS (Take Off Pounds Sensibly) Chapter meets every Wed. at the Melville Community Works, 800 Prince Edward St. Weigh in at 6:00 and meeting to follow. New members welcome anytime. Contact Amy 306728-5272 for more information or www.tops.org Melville & District German Heritage Club invites new members; k nowledge of the language not necessary. Monthly socials and other events; contact Elaine M i l le r 3 0 6 -7 2 8 - 4 9 4 2 ; Arnold Issel 306-728-3191. For hall rentals contact Ed Miller 306-728-2038. Melville and District Scandinavian Heritage Club invites new member s… Lu ncheon meeting held the second Mon. of each month. We offer lessons in wood car ving, and other crafts. We tour museums, old churches, and are involved in community events. We enjoy our annual picnic and Christmas social. For more info phone Edith at 306-728-5043 or Edna at 306-793-4346. Melville Legion Bingo is held every Tues. at 7:30 p.m. The Speaker’s Nook Toastmasters Club meets the 2nd & 4th Thurs. of each month at noon in the Saskatchewan Crop I n s u r a n c e B u i ld i n g , Prince William Drive. Guest s welcome. For more info call Michael at 306-728-5703. Location: Melville. Neudorf Library Hours: Tues., 6 p.m. – 9 p.m.; Wed., 5 p.m. – 8 p.m. and Fri., 11 a.m. to 3 p.m. Come and visit us we will be more than willing to help you. Norquay T h e No r qu a y K i n

DAY SALE

WED., DEC. 9TH 8 AM - 8 PM

Club holds its meetings on the second Thurs. of every month, at the Norquay Curling Rink. Meetings start at 7:30 p.m. New members are welcome. Come and have some fun, in serving the communities g reatest needs. For more info contact Chris at 306-5942664. Norquay Public Library hours: Tues., 12:30 - 5:00; Wed., 10:00 - 3:00 and Thurs., 12:30 - 5:00. Norquay Leg ion Regular Monthly Meeting 2nd Thurs. of each month at 7:30 p.m. Otthon Cabbage Roll, Perogy & Bake Sale - Sat., Dec. 5, 10 a.m. - 4 p.m. at the Otthon Hall. Pelly The Pelly Housin g Aut hor it y presently has vacancies. Seniors, families or individuals are encouraged to apply. The rent for a housing unit is based on 30% of the gross household income. For more info, please contact the manager, Victoria Makohoniuk at 306-595-4902. Pelly Bingos are held ever y Sat . and ever y first and third Wed. of the month at the Happy Hearts Centre. All bingos start at 7:30 p.m. Potluck suppers at the Happy Hearts Centre the last Sun. of each month 5:30 p.m. Everyone welcome. Each one contributes $5.00. Pelly United Church S er v ic e a n d Su nd a y School every Sunday at 11

a.m. Everyone welcome. Pa rk la nd Reg ional Librar y Pelly Branch Library hours: Tues., 10:00 a.m. - 3:00 p.m.; Thurs., 3:00 p.m. - 8:00 p.m.; Public access site available, for more info call 306-5952243. Preeceville Whitehawk Arts Council “Stars for Saskatchewan” season tickets now on sale. See The Travelling Mabels, Thurs., Feb. 25, 2016 at Sturgis Community Hall & Wheatland Band, Thurs., Mar. 17, 2016 at Sturgis Community Hall. Adult season ticket: $40; student grade 10-12 season ticket: $10; preschool - grade 9: free if accompanied by a parent/adult. Tickets on sale at Lil’s Fashions, Sturgis and Country Lane Florists, Preeceville. Club 60 Shuffleboard begins Sept. 30 at 12:30 p.m. Everyone welcome. Carpet Bowling starts

Oct. 1 at 1 p.m. Everyone welcome. Active aging classes at NICE Centre every Mon. and Wed. at 10 a.m. For more information call 306-594-2784. Everyone welcome. Preeceville TOPS (Take Off Pounds Sensibly) Chapter meets every Tues. at the Preeceville School at 225 – 1st Street NW. Weigh in at 5:30 p.m. and meeting to follow. New members welcome anytime. Contact 306-783-3765 for more information or www.tops.org. Rama Christmas Goodies & Gifts Sale at the Rama Golden Jets on Saturday, Dec. 12 from 2:00 - 5:00 pm. Check us out and get your supply of Christmas treats, perogies and much more! Exercises at the Rama Golden Jets on Mondays, Wednesdays & Fridays from 4:00 - 5:00 pm. Continued on Page A26

SEND US YOUR PHOTO... We invite readers to submit local scenic and human interest photographs they have taken for publication in This Week Marketplace. Photos may be colour or black and white, but must be clear and sharp to be considered. Name and address must be on the back of each photo. Please include a brief description and identify people and places. Yorkton This Week Box 1300, Yorkton, Sask. S3N 2X3 or email editorial@yorktonthisweek.com

IF WE USE YOUR PHOTO YOU RECEIVE A GIFT CARD FROM...

$1000

•••••••••••••••••••••••••••••• Good things are happening every day. Your Co-op is growing and evolving to serve our customers and communities better. We’re listening and responding to what you need us to be and what you want us to become. And we’re continuing to build on our tradition to deliver a uniquely Co-op experience where you feel welcome. It’s nice to see you again!

•••••••••••••••••••••••••••••• www.haasnissan.com Phone 306-783-9461 Toll Free 1-877-778-4227

This Week Marketplace | December 4, 2015

SPECIAL CAMRY PURCHASE

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When you purchase a new 2015 Toyota Camry LE

FINANCE OR LEASE AS LOW AS

OR UP TO $2500 CASH INCENTIVE

LIMITED TIME OFFER - HURRY IN N O V E M B E BRIAN NELSON (GRIZ) R 306-641-1194

5 Kelsey Bay, Yorkton, SK 306-782-2233 www.yorktontoyota.net

2014 Toyota Venza LE V6 AWD T478T, 3.5L, 55,904 kms. Was $28,988 NOW

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2015 Nissan Rogue S AWD

T501T, 2.5L, 31,882 kms. Was $25,988 NOW $

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CARS

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2014 Jeep Compass North AWD

2015 Mitsubishi Outlander ES AWD

2830A, 2.4L, 92,019 kms. Was $19,988

T494T, 2.4L, 34,578 kms. Was $24,988

NOW

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2013 Toyota Tundra D/Cab 4x4 TRD Sport

2014 Toyota Camry LE T512T, 2.5L, 35,617 kms. Was $21,988 ..........................................NOW

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2014 Ford Focus SE

T490T, 2.0L, 40,002 kms. Was $16,988 ..........................................NOW

2012 Toyota Prius

T517T, 1.8L, 59,600 kms. ..............................

15,500

17,988

2012 Toyota Matrix Enh. Conv

2910A, 1.8L, 83,227 kms .................................$

13,988

2012 Ford Focus SE 4 Dr.

2785A, 2.0L, 89,988 kms. Was $12,988 ..........................................NOW

11,944

2798B, 1.8L, 105,525 kms. ..................................................

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2009 Chev Malibu LT

T495TA, 2.4L, 97,155 kms ................................$

10,988

2012 Toyota Tundra Crew Max 4x4 Platinum

35,988 35,988

2012 Toyota Tundra TRD Double Cab 4x4

2867A, 3.0L, 115,201 kms. Was $10,988 ..............................................NOW

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T508T, 5.7L, 65,796 kms. Was $32,988 ..........................................NOW

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2008 Dodge 1/2T Quad Cab 4x4 SLT 6” Lift 2416A, 4.7L, 169,487 kms. Was $21,988 ..........................................NOW

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2015 Mitsubishi Outlander ES AWD

T494T, 2.4L, 34,578 kms. Was $24,988 .....................NOW

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2015 Nissan Rogue S AWD

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T478T, 3.5L, 55,904 kms. Was $28,988 ..........................................NOW

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2014 Toyota Venza AWD XLE

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2769A, 2.5L, 126,452 kms. ...................................................$

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T O P S E L L E R

2813A, 2.7L, 47,696 kms. Was $26,988 .........................................NOW

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19,444

2901A, 3.8L, 98,152 kms .......................................................$

28,988

2011 Toyota Venza LE AWD

2682A, 3.5L, 136,711 kms. Was $19,988 .........................................NOW

2011 Jeep Wrangler Unlimited 4x4 Rubicon

SUVS

2738AT, 2.7L, 82,779 kms. Was $26,988 ..........................................NOW

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T490T, 2.0L, 40,002 kms. Was $16,988

2013 Toyota Venza AWD

2014 Toyota Venza LE V6 AWD

2008 Ford Ranger Sport Super Cab 4x2

2416A, 4.7L, 169,487 kms. Was $21,988

2014 Ford Focus SE

2013 Toyota Rav4 XLE

2895A, 5.7L V8, 98,783 kms ............................$

T501T, 2.5L, 31,882 kms. Was $25,988 .....................NOW

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2014 Toyota Rav4 LE

2883A, 5.7L, 24,788 kms .................................$

2011 Toyota Corolla

2681A, 5.7L, V8, 60,541 kms .....................................

T O P S E L L E R

18,000

BLAIR CHYZ 306-641-2548

2010 Toyota Venza V6 Prem AWD

2862A, 3.5L, 125,292 kms .....................................................$

19,988

NON-RECONDITIONED 2007 Toyota Sienna LE 7P AWD 2899B, 3.5L, $ 215,829 kms ....................................................

12,988

2006 Nissan XTrail

2925A, 2.5L, 171,138 kms .........................................................$

MIKE EASON 306-620-8948

6,988

BARRY LITZENBERGER 306-728-7679

A10

December 4, 2015 | This Week Marketplace

BARS AROON C A M E te AT CHOCOL eetened chocola w s g n in u n ’s r te co shor res Bake • 4 squa lden f lavour Cris o g r • 1 cup ranulated suga g • 2 cups lt sa . p ts ¼ • anilla • 1 tsp. v • 3 eggs -purpose f lour ll • 1 cup a ut ke cocon Filling: aker’s angel-f la ed milk s B • 3 cups eetened conden w s n t a c c a •1 extr almond • ¾ tsp. chips : Topping ker’s chocolate a B p onds • 1 cu sliced alm an over • ¾ cup e saucep g r la in er g togeth hortenin s d Base: n a colate th. Melt cho ring until smoo r ti s low heat, e from heat. eggs. illa and n a v Remov , lt a gar, s e pan. Stir in su x 9” cak oth. 3 o 1 . m ll s d e e l s w ti grea g un Mix ainr, stirrin . evenly in Add f lou lf of the batter ther thoroughly y cover with rem a e ll g h fu to d e ients Sprea er, car g ingred late batt Mix fillin enly over choco v Spread e batter. . h chips. te la minutes ly sprinkle wit o 0 c o -4 h 5 c 3 g r te in media 350°F fo Bake at om oven and im soften. fr to e v te Remo 1 minu d about lightly. Let stan enly to cover. v welec ressing ing. e p d , a s e d r n p o S Kathy Pa SK. h alm uttin c it e w r e le fo k e ih b te Kell r, Sprin t chocola e s to l il Ch

B.C. PEA Mix: CH COB BLER • 4 large fresh pe • ¼ cup aches, sli br ced • ½ tsp. own sugar cinnamo n Put abov e in pan . Mix: • 1 cup f lo • 1 cup w ur hite suga • ¼ tsp. r sa • ½ cup lt butter Top pea ch Microwa mixture with f lo ve appro x. 12 min ur mixture. utes. Carol N Madge L imetz ake, SK. • 24 cup POPCOR s N CAKE • 1 cup n popcorn uts • 1 lb. m a • 1 lb. gu rshmallows (2 ba mdrops gs) (1 • ½ cup margarin bag) • ½ cup e oil Melt oil, m Add rem argarine and m arshmall aining in Note: Ca o g n substitu redients and po ws over low hea t. ur into la te peanu r ts for gu mdrops ge jelly roll pan or add S . marties. Faye Bea tty Leslie, S K. Blanch to CANN For each matoes, pack in ED TOMATOES sealers, filling on • 1 tsp. p qt. sealer, add: ly ¾ full ickling s . alt • 1 Tbsp . of suga r • Tomato juice to fill the s ealer Boil 2 cu ps tomato These ar e very go juice for 30 min utes. od & kee p well. Florence R Wolseley ein , SK.

SQUARE JEWEL Y R R E MAS CH CHRIST utter • 1 cup b ugar s • 3/4 cup our fl s p s • 2 cu ght raisin s • 1 cup li ilvered almond erries s h • 1/2 cup opped colored c nd milk h ra c b p le u g an. •1c d ea to 8x10 p weetene in s s n s a e c r p 1 r, • and flou ase. er sugar cherries over b tt u b r e d th Mix toge isins/almonds an d milk over top. a n onoway Spread r /2 cup eagle bra 00 degrees. Matilda L ton, Sk. 1 3 t le a k b r Yo Drib hour min to 1 Bake 45

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This Week Marketplace | December 4, 2015

HOLIDAY RECIPES

ALMOND MACAROON BROWNIES • 4 squares Baker’s Unsweetened Chocolate • ¾ cup butter • 2- 2/3 cups granulated sugar, divided • 5 eggs, divided • 1 tsp. vanilla • 1 cup Robin Hood all—purpose flour • 2 cups toasted chopped almonds, divided • 1 (250 g) pkg. cream cheese, softened • 2 Tbsps. Robin Hood all-purpose flour • 2 cups Baker’s Angel Flake coconut • Whole almonds • 2 squares Baker’s semi-sweet chocolate

Heat oven to 350°F (180°C). Melt unsweetened chocolate and butter in large microwaveable bowl on high 2 minutes. Stir until chocolate is completely melted. Stir 2 cups (500 ml) sugar into chocolate. Mix in 3 eggs and vanilla. Stir in 1 cup (250 ml) flour and 1 cup ( 250 ml) chopped almonds. Spread into greased, foil-lined 13” x 9” (33 cm x 23 cm) baking pan. Beat cream cheese, remaining 2/3 cup (150 ml) sugar, remaining 2 eggs and 2 Tbsps. (30 ml) flour until smooth. Stir in remaining 1 cup ( 250 ml) chopped almonds and coconut. Spread over brownie batter. Bakle 35-40 minutes, or until toothpick inserted in centre comes out almost clean. Cool in pan. Remove, cut into squares. Delores Yung Yorkton, SK.

BROCCOLI SOUP Perfect after an outdoor activity. • 1 head of broccoli, finely cut • 1 medium onion, finely chopped • 1 Tbsp. butter or margarine • ¾ tsp. salt • 1/8 tsp. pepper • Water, to just cover • 13 ½ oz. canned evaporated milk • 1 tsp. parsley flakes Put broccoli, onion, butter, salt and pepper in saucepan. Add water. Bring to a boil. Boil until vegetables are tender. Add milk and parsley. Return to a boil. Boil slowly for 15 minutes. Taste for salt and pepper, adding more if needed. Makes about 3 ½ cups soup. Variation: Add 3 to 4 strips of cooked, crumbled bacon or add 4 oz. Velveeta cheese. Try adding both bacon and cheese for a pleasant change. Note: If you want a smooth soup, run through blender before adding milk and parsley flakes.. Marcella Shewchuk Rama, SK.

CRANBERRY ICEBOX COOKIES • 1 ¼ cups butter, softened • 1 cup packed brown sugar • 2/3 cup sugar • 2 eggs • 1 tsp. vanilla • ¼ tsp. almond extract • 3 ¼ cups flour • 1 tsp. baking powder • ½ tsp. salt • ¼ tsp. baking soda • 1 cup chopped walnuts • 2 cups chopped, fresh or frozen cranberries Cream butter and sugars. Add eggs, one at a time and beat well. Add vanilla and almond extracts. Combine the flour, baking powder, salt and baking soda. Gradually add to the creamed mixture. Stir in walnuts. Carefully stir in the cranberries. Shape into three 7 inch rolls. Wrap each roll in plastic wrap and refrigerate for 4 hours or overnight. Cut into ¼ inch slices and place 1 inch apart. Bake 350°F for 10-12 minutes or until golden brown. June Jacobs Yorkton, SK.

CRACKER JACK COOKIES • 1 cup margarine • 1 cup white sugar • 1 cup brown sugar • 1 tsp. vanilla • 2 eggs • ½ tsp. salt • 1 tsp. baking powder • 1 tsp. baking soda • 2 cups oatmeal • 2 cups Rice Krispies • 1 ½ cups flour • 1 cup coconut • 1 cup chocolate chips Cream margarine and sugars. Add vanilla, eggs, salt, baking powder and soda. Add oatmeal, Rice Krispies, flour, coconut and chips. Roll in a ball, flatten a bit with a fork. Bake at 350°F for 10 to 12 minutes. June Jacobs Yorkton, SK.

CREAMSICLE CAKE • 1 orange cake mix • 1 pkg. orange jello • 1 pkg. vanilla instant pudding • 1 pkg. orange jello (dry) • 1 cup milk • 1 tsp. vanilla • 9 oz. Cool Whip

Make cake mix as directed on package and bake in a 9 x 13 pan. Let cool. Mix 1 package orange jello with 1 cup hot water until dissolved. Add ½ cup cold water. Let cool to room temperature. Poke holes in top of cake with fork. Spoon liquid over cake. Topping: Mix vanilla pudding, orange jello, milk and vanilla until thick. Blend in a 9 ounce container of Cool Whip topping. Spread onto cake. Martha Dawe Invermay, SK.

LEMON POKE CAKE • 2 baked 9-in. round white cake layers, cooled • 2 cups boiling water • 2 pkgs. lemon Jello • 1 tub Cool Whip Place cake layers, top sides up, in two 9 inch round cake pans. Pierce cake with a large fork. Stir boiling water into lemon jello until completely dissolved. Carefully pour 1 cup jello over 1 cake layer and pour remaining jello over the second cake layer. Refrigerate for 3 hours. Dip cake pans in warm water for 10 seconds, then unmould onto serving plate. Spread top with about 1 cup Cool Whip. Place the second layer carefully over the first cake layer. Frost top and sides with remaining Cool Whip. Refrigerate. Tina Boryskavich Russell, MB.

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FROZEN TART SHELLS Sweetened or Unsweetened 1”, 2” or 3”

CHICKEN ENCHILADA ROLL UPS Serves 80 rolls. Ingredients: • 2 (8 oz.) pkgs. cream cheese, softened • 1 ½ cups shredded Mexican cheese • 2 Tbsps. Old El Paso taco seasoning • 2 cups shredded chicken (rotisserie chicken works well) • 1 (10 oz.) can diced tomatoes with green chillies, well drained • 1 tsp. minced garlic • 4 green onions, sliced • ½ cup chopped cilantro • 8 burrito sized tortillas

CANDY CANE CANDLE CRAFT Material Needed: • A round cylinder-shaped candle (about 3 or 4 inches high) • Candy canes (as many as you need to go around the candle at its height) • Craft bond tacky glue • Red or green holiday ribbon and a holiday flower or greenery pick.

Instructions: 1) In a large bowl, combine all of the ingredients (except tortillas) until well blended. 2) Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas. 3) Refrigerate until firm; about 30 minutes. 4) Slice into ½ inch slices and serve. Tina Boryskavich Russell, MB

Instructions: 1) Glue the candy canes, standing on end with the plastic wrap on, all around the candle. 2) You may choose to glue them with the crook part facing the same direction, or alternate them with the crook part facing opposite directions. Patience is the key here. You will only be able to do a couple of candy canes at a time until the glue dries enough to hold them on while you work on another part. 3) Make sure the bases of the candy canes are even with or above the base of the candle, so it will stand correctly. 4) When the glue has dried, decorate the candle with red or green ribbon and a festive flower or pick. Mrs. Vi Grazier, Yorkton, SK.

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Christmas Candy Christmas Baking Supplies Yard & Garden Decor If you have a gardener in the family stop by and see what we have in our store.

OUR FRESH CUT CHRISTMAS TREES ARE HERE We have our tree stand set up at our Greenhouse & Garden Centre, located on Highway #9 North. Phone 306-783-8660. HOURS OF OPERATION: Monday to Saturday, 8:30 a.m. to 6:00 p.m. Sunday, Noon to 6:00 p.m. Shop early while selection is at its best!!!

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December 4, 2015 | This Week Marketplace

HOLIDAY RECIPES

CHRISTMAS PLUM CAKE Ingredients: • 3 cups mixed fruits & nuts (plum, cherry, tutti-fruitti, dates, cashew nuts, walnuts) nuts are optional. • 1 ½ cups red grape wine • 2 cups + 2 Tbsps. allpurpose flour • 1 ½ cups sugar • 1 cup + ½ Tbsps. unsalted butter • 4 eggs • 1 tsp. baking soda • 1 ¼ tsps. baking powder • ¾ cup hot water • 3 Tbsps. fresh orange zest • 2 tsps. pure vanilla essence • 2 tsps. ground mixed spices (clove, dry ginger, cinnamon, cardamon) Procedure: 1) Soak the fruits and nuts in grape wine for at least 10 days. Mix it with a dry spoon once in awhile. 2) Drain the soaked things in a colander and keep it aside. 3) To prepare caramel syrup, take ½ cup sugar in a hard bottom pan. 4) Pour a little hot water about 2 Tbsps. and ½ Tbsp. butter. Mix well. 5) Switch on the flame and do not stir after that. 6) When it turns a dark colour, switch off the flame. 7) Immediately pour the hot water drop by drop into it. 8) Allow to cool completely. This is caramel syrup. 9) Separate the egg whites and yokes. 10) Beat the egg whites until peaks form. 11) Mix the yolks and sugar together. 12) Add butter (room temperature) and beat until it turns creamy. 13) Add vanilla and orange zest and beat until it becomes smooth. 14) Sieve together the flour, baking powder and baking soda and mix it again with a whisk. 15) Add this flour in 2 or 3 batches to the batter and beat it in low speed. 16) Add caramel syrup and whisk it gently. 17) Gently fold the beated egg whites into the batter until well combined. 18) Toss the fruits and nuts with 2 Tbsps. flour to prevent it sinking in the bottom of the cake. 19) Add it into the prepared batter and fold gently. 20) Add around 2 Tbsps. of retained wine into the batter and mix it gently. 21) Pour the batter into the prepared cake pans (one 9 inch and one 8 inch round pans). 22) Level it since its consistency is thick. 23) Bake at 350°F or until the skewer inserted into the centre of the cake comes out clean. 24) Allow it to cool in the pan for 10 minutes. 25) Place onto the cooling rack and allow

to cool completely before serving. Sheena Reghu Yorkton, SK AMAZING MUFFIN CUPS • 3 cups Country-Style hash browns, thawed • 3 Tbsps. butter, melted • 1/8 tsp. salt • 1/8 tsp. pepper • 12 links Johnsonville Original Breakfast Sausage • 6 Naturegg Omega 3 eggs • 2 cups shredded 4-cheese Mexican blend cheese • ¼ cup red bell pepper, chopped • Fresh chives or green onions, chopped 1) In a bowl, combine the hash browns, butter, salt and pepper. 2) Press mixture onto the bottom and up the sides of greased muffin cups. 3) Bake at 400°F for 12 minutes or until lightly browned. 4) Meanwhile, cook sausage according to package directions; cut into ½- inch pieces. 5) Divide sausage among muffin cups. 6) Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. 7) Bake for 13-15 minutes or until set and an internal temperature of 165°F is reached. Delores Yung Yorkton, SK. CORN SALAD • 2 (341 ml) cans kernel corn, drained • 540 ml can pineapple tidbits, drained • 3 green onions, chopped • 1 green pepper, chopped • 3 stalks of celery, chopped • 3 Tbsps. mayonnaise Mix the above ingredients in a large bowl. Sauce: • 1 cup white sugar • 1 dessert spoon dry mustard • 2 eggs • 2/3 cups vinegar • Dash of nutmeg, cinnamon and cloves, optional In a small saucepan, beat the eggs, add sugar and dry mustard. Mix well. Add vinegar and mix. Cook over medium heat stirring constantly until mixture comes to a boil and is slightly thickened. Cool and pour over salad. Refrigerate. This salad keeps well for about 1 week. I usually prepare the sauce before I prepare the vegetables. Georgina Mosiondz Birch River, MB.

CHRISTMASY CARROT & BEET CAKE • 1 cup cooking oil • 3 eggs • 1 cup finely grated carrots • 1 cup finely grated beets • 2 cups all-purpose flour • 1 tsp. cinnamon • ½ cup walnuts • 1 cup golden raisins (I plump them in bit of water and microwave 1 ½ minutes on high in microwave, drain and cool) • 1 ½ cups white sugar • 2 ½ tsps.. baking powder • ½ tsp. salt • 1 tsp. vanilla Preheat oven to 350°F. Beat cooking oil with sugar and beat in eggs one at a time. Add vanilla and stir. Add carrots and beets and stir well. In a separate bowl, add baking powder, cinnamon, salt, fruit, walnuts and flour. Stir flour and ingredients and add to first mixture. Stir well and bake in two loaf pans or 9 x 13 pan. I Pam the pans and line with wax paper and lightly Pam again. Bake about 45 to 50 minutes or until an inserted knife comes out clean. Can also be baked as muffins; makes 24 cupcakes but bake for 20-25 minutes. Makes a nice moist cake or muffins and can be enhanced with a cream cheese icing. Judy Talbot Esterhazy, SK. BEER NUTS • 4 cups large peanuts, with skins • ½ cup butter or hard margarine • 1 cup brown sugar (packed) • ¼ cup corn syrup • ½ tsp. salt • ¼ tsp. soda Place peanuts in shallow, non-stick baking pan. Keep warm in 225°F (110°C) oven. Combine butter, brown sugar, corn syrup and salt in saucepan. Cook to firm ball 250°F (120°C), or until a small spoonful dropped in cold water retains a round shape when rolled between fingers. Remove from heat. Stir in baking soda. Pour slowly over peanuts, stirring gently to coat. Return to 250°F (120°C) oven for about 1 hour. Stir every 15 minutes. Cool. Stir several times while cooking. Keep in airtight container. Makes 5 cups of nut mixture. Nice, tasty flavor. Keep a good supply on hand. Marcella Shewchuk Rama, SK.

CANDY CANE COOKIES Ingredients: • 1 cup (250 ml) Butter or Margarine, softened • 1 cup (250 ml) Icing (Confectioner’s) sugar • 1 egg • 1 tsp. (5 ml) Almond Flavouring • 1 tsp. (5 ml) Vanilla Flavouring • ¼ tsp. (1 ml) Peppermint Flavouring • 2 ½ cups (600 ml) allpurpose flour • 1 tsp. (5 ml) baking powder • 1 tsp. (5 ml) salt • ½ tsp. (2 ml) Red food colouring Directions: Mix first 6 ingredients together well. Add flour, baking powder & salt. Mix well. Divide dough into 2 equal portions. Add food colouring to 1 portion. Blend well. Roll 1 tsp. (5 ml) of each colour dough into ropes apout 5 ½ inches (14 cm) long. Lay them side by side. Pinch ends together. Twist to form a spiral. Lay on ungreased baking sheets. Shape to form a candy cane. Wreaths are easy to make as well. Bake in 350° F (180°C) oven for about 10 minutes until pale gold. Cool on sheet 2-3 minutes, then remove. Makes about 4 ½ dozen. Richard Antoniuk Sturgis, SK. IMITATION CRAB SPREAD • 2 lbs. imitation crab meat • 2 cups mayonnaise • 1 pkg. Knorr leek soup mix • 1 tbsp. parsley • 1 tbsp. lemon juice In a bowl break up crab meat with fork. Add remaining ingredients and mix thoroughly. Cover & stir in cool place. Serve on crackers. Mrs. Barbara L. Jensen Kuroki, SK

MY FAVOURITE CHRISTMAS CRAFT – RECYCLING FOIL PIE PLATES The supplies that are required for this craft include: • An 8” or larger foil pie plate • 1 ½ strings of Christmas garlands that are approx. nine feet long • Decorations to glue on the wreath. (I use a glue gun) If you can find green leafy garlands with berries on them, you won’t need to glue tiny ornaments on the wreath. Let your imagination run wild. Add a Christmas ribbon bow and put a string or flower wire at the top back ready for hanging. The choice of colour and width of the wreath are up to you. Larger or smaller foil plates can be used. Decorate them at your own choice or preference. Cut the bottom of the pie plate out, leaving just the sides of the plate and approx. a ½ inch ring around the bottom of the sides. Cut little nicks into that ½ inch ridge and fold inward to avoid sharp edges. Remember the foil can easily cut your skin. Glue one end of the garland onto the back of your ring of foil. Then continue to wrap the garland around the remaining part of the ring until it is completely covered. Glue the end on to the finished product or twist into the garland. Add decorations such as pearls, beads, holly, or any tiny Christmas ornaments. Use a piece of wire to create a loop at the back ready for hanging. The result is a very festive addition to any decorative theme. These Christmas wreaths make a lovely gift and can be hung on your front porch door for arriving guests to admire and perhaps be given as a hostess gift. Judy Talbot, Esterhazy, SK.

PARKLAND MALL Shopping Hours Santa Hours Holiday December 2 to 23 December 4, 11 & 18 5:00 p.m. - 8:00 p.m. December 5, 12 & 19 12:00 p.m. - 4:00 p.m.

Monday to Friday - 9:30 a.m. - 9:00 p.m. Saturday - 9:30 a.m. - 6:00 p.m. Sunday - 12:00 p.m. - 5:00 p.m.

Portraits provided by Springers Gymnastics Club

December 24 - 9:30 a.m. - 5:00 p.m.

Let Us Do the Wrapping!

December 26 - 9:30 a.m. - 6:00 p.m.

Gift Wrap Booth located across from Food Court . All donations to Girl Guides of Canada - Yorkton. Check online for gift wrapping schedule.

December 31 - 9:30 a.m. - 5:00 p.m.

December 25 - CLOSED

January 1 - CLOSED

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This Week Marketplace | December 4, 2015

HOLIDAY RECIPES MINCEMEAT SQUARES • 1 cup butter, softened • ½ cup sugar • 2 ½ cups sifted flour • 1-28 oz. jar mincemeat • 2 med. apples, peeled and diced • 1 Tbsp. rum extract • 2 cups frozen whipped topping OR 2 cups whipping cream Combine butter and sugar with pastry blender. Add flour; blend to form crumbs. Mix thoroughly with hands to form soft dough. Press into bottom and sides of 15 x 10 jelly roll pan. Bake at 325°F, 15-20 minutes or until golden. Combine mincemeat and apples. Spread over pastry. Bake at 400°F for 15 minutes. Cool in pan. Whip cream, fold in extract. Spread over mincemeat. Refrigerate. Kathy Pawelec Kelliher, SK. WHEAT BRAN PANCAKES • 2 eggs, well beaten • 2 tsps. white sugar • 2 tsps. melted butter • 1 tsp. vanilla • 1 ½ cups milk • 1 ½ cups flour • Pinch of salt • ½ cup natural wheat bran • 3 tsps. baking powder In a medium bowl, mix together the eggs, sugar, margarine, vanilla and milk. In another bowl, combine the flour, bran and baking powder. Add dry ingredients to liquid mixture. Preheat lightly greased skillet to 325 to 350 degrees F and pour ladle batter into hot skillet. Serve with pancake syrup. Georgina Mosiondz Birch River, MB. BUTTER TARTS • 3 Tbsps. butter • 1 cup brown sugar • 1 egg, slightly beaten • 1 tsp. salt • ½ cup raisins • ¼ cup chopped walnuts • ½ tsp. vanilla Cream butter and gradually add brown sugar. Add beaten egg, a little at a time beating well. Stir in remaining ingredients. Spoon mixture into tart shells. Bake at 375° F until golden brown. Don’t overcook. Faye Beatty Leslie, SK

ZUCCHINI CHOCOLATE CAKE • 3 eggs, beaten • 1 cup white sugar • 1 cup brown sugar • ¾ cup oil • 2 tsps. vanilla • ½ cup milk Mix & add: • 2 ½ cups flour • ½ cup cocoa • 2 ½ tsps. baking powder • 1 ½ tsps. baking soda • ½ tsp. salt • 2 tsps. cinnamon Add: • 2 cups grated zucchini • 2 tsps. grated orange zest Bake in greased pan 350°F approx. 1 hour. Carol Nimetz Madge Lake, SK. ROCKY ROAD BARS • 1 ½ cups honey maid graham crumbs • ½ cup melted margarine • 1 ½ cup shredded coconut • 1 ½ cups chopped nuts • 1 pkg. (300 gr.) semisweet chocolate chips • 1 ½ cups miniature marshmallows • 1 can (300 ml) sweetened condensed milk • 3 squares semisweet chocolate, melted Preheat oven to 350° F. Mix crumbs and margarine; press firmly into a 9” x 13” pan. Layer coconut, nuts, chocolate chips and marshmallows evenly over crumbs. Drizzle condensed milk evenly over top. Bake for 25-30 minutes or until golden brown. Remove from oven, drizzle with melted chocolate. Cool. Makes 36 bars. Sylvia Humeniuk Yorkton, SK. TURKEY AND RICE (This is a great way to use up leftover turkey) • 2 to 4 cups chopped turkey • 2 Tbsps. margarine • 1 small onion, chopped • 1 cup diced celery • 1 medium green pepper, cut in strips • 10 oz. can cream of mushroom soup • 10 oz. can of mushrooms, drained, optional • 3 cups hot cooked rice • 1 Tbsp. curry powder • 1 Tbsp. lemon juice • ½ cup milk Melt margarine in skillet. Add onion, celery and green pepper and cook until crisp-tender. Stir in curry powder. Add mushroom soup and milk to skillet. Bring mixture to a boil, stirring constantly. Add lemon juice, turkey and mushrooms. Heat to serving temperature. Serve with rice. NOTE: Chicken can be used instead of turkey. My family enjoys this over mashed potatoes. Georgina Mosiondz Birch River, MB.

CRAB DIP • 1 (5 oz.) can crab meat • 1 (8 oz.) pkg. cream cheese • ¼ cup Miracle Whip • 2 Tbsps. chopped

onion • 1 tsp. horseradish • 1 tsp. lemon juice Soften cream cheese, drain and flake crab meat.

Combine all ingredients and cook on low in microwave 3 minutes. Serve with various crackers and vegetables. Delores Yung Yorkton, SK.

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December 4, 2015 | This Week Marketplace

HOLIDAY RECIPES

LEMON SNOWBALLS • ½ cup butter (softened) – no substitute • 2/3 cup white sugar • 1 egg • ¼ cup lemon juice • 1 Tbsp. grated lemon peel • 1 ¾ cup flour • ¼ tsp. baking soda • ¼ tsp. cream of tartar • ¼ tsp. salt • ½ cup finely chopped almonds (optional) • Confectioner’s sugar Mix soft butter & sugar. Add egg and beat until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt. Stir into creamed mixture. Add almonds. Cover & refrigerate 1 hour or overnight. Roll into 1” balls. Place on ungreased cookie sheets. Bake at 350°F for 10-12 minutes or until bottoms are lightly browned. (cookies will not brown on top) Remove immediately to wire racks; cool 5 minutes then roll in Confectioner’s sugar. Yield: 60. Elizabth Zahayko Yorkton, SK. LEMON CREAM TRIFLE • 3 ½ cups cold milk • 3 packages Lemon Instant Pudding Beat together and let stand for awhile. • 1 package cream cheese • ½ cup butter • ½ cup icing sugar Beat together until smooth. Gradually add pudding until blended. Add 1 container of Cool Whip save ½ cup for garnish. Put rest into pudding mixture. Crumble 2 packages of lemon crème cookies. Put in layers, Dream Whip, cookies & pudding mix, Cool Whip & crushed cookies on top. Jean Gudmundson Wynyard, SK.

OATMEAL DATE COOKIES Preheat oven to 350 degrees F. In a large bowl cream together: • 1/2 cup butter • 1/2 cup brown sugar Blend in: • 1 cup old fashion rolled oats • 1 1/2 tsp. baking powder • 1/1/4 cup whole wheat flour

ARMPIT FUDGE • ½ cup icing sugar • 1 Tbsp. margarine • 2 tsps. cream cheese • 2 Tbsps. cocoa Put ingredients in a Ziplock bag. Work until mixed underarm. Great recipe for kids, teens and adults.

PUNCH • 1-6 oz. orange juice • 1-6 oz. water • 1-6 oz. pink lemonade • 1-6 oz. water • 1-48 oz. pineapple juice • 1 or 2 large bottles 7-up • Some ice

Albert Renneberg Sr. Porcupine Plain, SK

Emily Popik Foam Lake, SK.

Add: • 1/2 cup dates (diced and pitted) Mix flour mixture with the oats and dates so there is no clumps of dates stuck together. Add 1 1/2 tbsp. grated orange rind, 1 tsp. vanilla and 1/2 cup milk. Mix until well blended together. Drop by spoonful on cookie sheet lined with parchment paper. Bake for about 10 - 12 minutes. Debbie Feszczyn Kelliher, SK JUNK YARD SALAD • 1 can cherry pie filling • 1 large can crushed pineapple • 1 can Eagle Brand milk • 2 cups mini marshmallows • 1 cup pecans (sliced) • 1 ( 8 oz. ) Cool Whip Mix in order & refrigerate overnight. Gail Zrymiak Ituna, SK. MAKAYLA’S FAVOURITES • 4 - 10 oz. Mackintosh Toffee Bars or 40-45 caramels • 1 tin sweetened condensed milk • ¼ cup margarine Put in top of double boiler and melt together. Dip: Large marshmallows. Quickly roll in Special K cereal. Set to dry. These freeze well. Marie Demetrow Yorkton, SK.

FAVOURITE CHRISTMAS STORY My favourite Christmas story is a “Blast from the Past”, November 29, 2008. A grand Christmas social and supper held in the Hut and sponsored by the Dubuc Friendship Club. It was a traditional event, usually held near the end of November to bring the Christmas spirit to the community. Former residents returned home for the gala celebration and guests were always made welcome. The Christmas supper included three turkeys with all the trimmings and cooked to perfection. All the good folks brought a pot luck dish. What a huge feast with such a great variety of veggies, salads, cabbage rolls, meat balls & gravy, pickles and buns (not to mention a table) all ladened with a variety of mouthwatering desserts…. and ice-cream! After the blessing was given, supper was served buffet style and everyone sat at long tables that were gaily decorated for the festive season. The Hut was also decorated with hours of “labours of love”. The aroma of all the tasty foods, laughter and merriment was something to behold. While the volunteer kitchen crew, which included some men too, were kept busy with the sounds of clattering dishes, chattering and giggles were soon diminished as the pian-

ist struck up the music for a lively, old fashioned carol sing-a-long. Later, a loud knock was heard at the door. Santa had arrived with his jovial “HO-HO-HO— MERRY CHRISTMAS,” as he danced among the large gathering. The children were overwhelmed when Santa brought candy Christmas treats and candy canes. Former Dubucites, with their neighbours, had saved small, useful items during the year and brought a Christmas bag gift for the adults and delivered to everyone. The Santa camera captured the excitement of the gals who grabbed the opportunity to sit on Santa’s knee and steal a hug or two. Parents were delighted to have their children photographed with Santa for Christmas giving. A hearty applause accom-

RASPBERRY COCKTAIL • 1 ½ cups pineapple juice • 1-10 oz. frozen raspberries, partially thawed • ½ cup water Blend above, strain. Add: • 4 cups lemon-lime soda Serve over ice cubes. Carol Nimetz Madge Lake, SK.

panied the departure of the greatest and jolliest Santa ever (he was young and handsome too). Activities for the party included whist and shuffleboard with a door prize drawn for a live pointsetta plant. Of course there were ample leftovers for a lunch, and great fellowship indicating another successful Christmas party. Out of town guests travelled many miles as former Dubucites and their friends attended from Regina, Yorkton, Kamsack, Spy Hill, Esterhazy and Stockholm. A newer generation “The Baby Boomers”, as they are affectionately known, with just a few lucky remaining residents of the era, the many newcomers, as well as the new businesses in Dubuc, are doing a super effort to

CRANBERRY CRUNCH • Melt 2 cups white chocolate wafers with 1 tsp oil • Mix in 4 cups Honey Graham Cereal • 1 cup dried cranberries • 1 cup peanuits Pour on a greased cookie sheet and cool then break into pieces. Doreen Sivertson Preeceville, Sask

keep the community alive and intact. Most of all, they are keeping Dubuc on the map. Thank you guys! Many seniors moved to larger centres for health reasons and a bigger percentage are no longer with us. The sight of small children are now a novelty and are very special indeed. Coffee row is a bi-weekly event held at the Hut, newcomers are attending and meeting the community, former folk come back home to visit and out of town folk drop in for fellowship. Anyone celebrating a birthday or wedding anniversary are privileged to be able to bring cookies, muffins or whatever, for a coffee row treat. Respectfully submitted Judy Talbot Esterhazy, SK.

HOLIDAY DEADLINES YORKTON THIS WEEK WEDNESDAY, DECEMBER 23 Deadline - Friday, December 18 @ 3 p.m.

Distribution will be on Tues., December 22

THIS WEEK MARKETPLACE FRIDAY, DECEMBER 25 Deadline - Fri., Dec. 18 @ 5 p.m. Distribution will be on Wed., December 23

YORKTON THIS

YORKTON THIS WEEK WEDNESDAY, DECEMBER 30 Deadline - Thurs., Dec. 24 @ Noon

Distribution will be on Tues., December 29

THIS WEEK MARKETPLACE FRIDAY, JANUARY 1 Deadline - Mon., Dec. 28 @ 3 p.m. Distribution will be on Wed., December 30

Note: Our office will be closed Fri., Dec. 25 and Fri., Jan. 1

WEEK

Ph. 306-782-2465 Fax 306-786-1898 e-mail: sales@yorktonthisweek.com

This Week Marketplace | December 4, 2015

HOLIDAY RECIPES

Frosting: • ¾ cup butter • 1 ½ cups lightly packed brown sugar • 6 Tbsps. light cream • 1 tsp. rum extract • 1 cup sifted icing sugar • Pecan halves, optional Combine flour, baking powder, baking soda, cinnamon and salt. Mix well. Set aside. Cream butter in large bowl with electric mixer until light. Add sugar and beat until fluffy. Add eggs one at a time beating well after each addition. Blend in mincemeat and nuts. Add dry ingredients. Stir until well combined. Drop small spoonfuls of batter 2” apart onto greased baking sheets. Bake 1 dozen at a time at 350°F for 14-15 minutes or until done. Remove to wire rack. Cool completely. Frosting Procedure: Melt butter in medium saucepan. Add brown sugar and bring mixture to a boil (boil 1 minute stirring constantly) Cool slightly. Stir in cream and extract. Gradually blend mixture into icing sugar and beat until smooth and slightly thickened. Spoon frosting over cookies. Decorate with pecans if desired. Kathy Pawelec Kelliher, SK. STEAMED PUDDING • 1 cup raisins • 1 cup currants • 1 cup butter • 1 cup brown sugar • 1 egg • 1 cup bread crumbs • 1 cup flour • 1 tsp. soda • 1 tsp. allspice • 1 tsp. cinnamon • 1 cup sour cream Wash raisins and currants. Soak in hot water while mixing rest of the ingredients. Mix well. Divide batter into 2 quarts or 4 pints Steam for 3 hours. Martha Dawe Invermay, SK.

SPICY COCONUT CHICKEN • 2 lbs. chicken about 5-6 breasts • 1 tsp. oil ( I use more 2-3 tsps.) • 1 medium onion, chopped • 1 tsp. ground coriander • 1 tsp. ground cumin • 2 tsps. grated fresh ginger root • 1 tsp. chili garlic sauce • 2 Tbsps. soya sauce • 2 Tbsps. crunchy peanut butter • 1 can ( 14 oz.) coconut milk • 1 tsp. grated lime zest • 1 lime, juiced In a dutch oven or large enough pot to hold all the ingredients heat oil and brown chicken slightly. Remove chicken to a platter. Set aside and cut chicken into small pieces. In the same pot, add onions and cook until tender. Stir in coriander, cumin, ginger root, chili garlic sauce, soya sauce and peanut butter. Cook for about two minutes. Stir in coconut milk and return chicken to pot. Bring to a boil then reduce heat and simmer uncovered until chicken is cooked, about 15-20 minutes. Put lime juice and zest in pot and stir. Serve over cooked rice. Enjoy. Any salad goes well with this dish. Delores Yung Yorkton, SK APPLE SOUR CREAM DESSERT • 1 ½ cups sifted allpurpose flour • ½ cup sugar • 2 tsps. baking powder • ¼ tsp. salt • ½ tsp. cinnamon • ½ cup milk • ¼ cup soft butter or margarine • 1 egg • 1 ½ cups diced apples • ½ cup sour cream • 1 egg, slightly beaten • ¼ cup sugar • 1/3 cup chopped walnuts Sift together dry ingredients, add milk, butter & egg. Beat until smooth. Stir in apples. Pour into greased 9 x 9 x 2 inch baking pan. Blend sour cream & slightly beaten egg, spread over batter, sprinkle with mixture of sugar & walnuts. Bake in a 350° oven for about 30 minutes. Cut into squares. May be served warm with pouring cream or whipped cream. Gail Zrymiak Ituna, SK.

PETITE CHERRY CHEESECAKE • 1 – 8 oz. cream cheese, softened • ¼ cup & 2 Tbsps. sugar • 1 egg • 1 tsp. lemon juice • 1 can cherry pie filling • ½ tsp. vanilla • 12 vanilla wafers Beat cream cheese, sugar, egg, vanilla and lemon juice until light and fluffy. Line small muffin tin pans with paper liners. Place a vanilla wafer in bottom of each paper liner. Fill cups 2/3 full of cream cheese mixture. Bake at 300° for 30 minutes or until set. Top each with about 1 tsp. cherry pie filling. Makes 1 dozen. For freezing – freeze plain then put the pie filling on before serving. Sylvia Humeniuk Yorkton, SK. OLD FASHIONED BROWNIES Mix together: • 2 eggs • 1 cup white sugar • 1 tbsp. milk Add: • 3 tbsps. sifted cocoa • ½ cup melted margarine • 1 tsp. vanilla Stir well and add: • ½ cup chopped walnuts • ¾ cup flour Mix well and put batter into a 8 x 8 parchment lined cake pan and bake at 350°F for 25 to 30 minutes. Ice with: Mix 1 cup icing sugar, 1 tbsp. margarine, 2 tbsps. cocoa, 1 tsp. vanilla and milk to make thick paste. Eva Moskal Veregin, SK.

PEANUT BUTTER TREATS These no bake treats freeze well. Very rich. • ½ cup butter or hard margarine • 1 cup smooth peanut butter • 1 cup graham cracker crumbs • 2 cups icing sugar (confectioner’s) • 1/3 cup chopped walnuts Icing: • 1 cup semi-sweet chocolate chips • 3 Tbsps. butter or hard margarine Heat and stir butter and peanut butter in large saucepan until smooth. Add graham crumbs, icing sugar and walnuts. Mix well. Press into ungreased 8 x 8 (20 x 20) pan. Icing Procedure: Heat and stir chocolate chips and butter in saucepan on low until smooth. Spread over top. Let stand until set. Cut into squares. Marcella Shewchuk Rama, SK. PIG LICKIN’ CAKE • 1 pkg. lemon cake mix • ½ cup oil • 4 eggs, beaten • 2 cans mandarin oranges (one drained, one with juice) • 1 pkg. lemon instant pudding • 1 large container Cool Whip • 1 large can crushed pineapple, well drained Mix together cake mix, oil, eggs and mandarin oranges, beating for 2 minutes. Pour into a greased 9 x 13 inch pan. Bake at 350°F for 30 40 minutes. Let cool. Combine pudding, Cool Whip and drained pineapple. Mix. Spread over cooled cake. June Jacobs Yorkton, SK.

OATMEAL BUTTER TARTS • 12 unbaked pastry tarts (or more) • ¼ cup butter or margarine • ½ cup sugar (I prefer brown) • ½ tsp. cinnamon • ¼ tsp. cloves • ¼ tsp. vanilla • 1 cup corn syrup (golden) • 3 eggs • 1 cup rolled oats • [½ cup raisins or walnuts – opt.] Beat butter and sugar until fluffy. Add cinnamon, cloves, vanilla, corn syrup – stir, beat well. Add eggs one at a time beating after each addition. Stir in oatmeal (add optional items at this time, too). Pour into tart shells. Bake at 350°F for 20-25 minutes until knife inserted into centre comes out clean. Makes 1 dozen or more depending on tart shells. I’ve been using this recipe since 1963 because it’s so basic. A traditional family favourite. Alexandria Jolson Sturgis, SK.

PISTACHIO DESSERT • 1 cup flour • ½ cup margarine • 2 Tbsps. sugar • ¼ cup almonds • ½ tsp. vanilla • ½ tsp. almond Mix above ingredients. Press into 9” x 13” pan. Bake at 325° for 20 minutes. Filling: • 8 oz. cream cheese • 2/3 cup icing sugar • Large Cool Whip Cream cheese and add icing sugar. Fold in ½ container of Cool Whip. Spread over crust which has been cooled. • 2 pkgs. pistachio pudding • 2 ½ cups milk Mix the pudding and milk. Spread over the cream mixture. Top with the rest of the Cool Whip. Top with roasted almond slivers. Refrigerate. Sylvia Humeniuk Yorkton, SK.

Uif Csb Mbez Jt dpnjoh up Tj{f Zpv Vq Are you tired of feeling saggy, lumpy, pinched or strained? Well, you’re not alone. As you’ve probably seen on Oprah or read in women’s magazines, over 80 per cent of all women wear the wrong size bra. Here’s where Barb Chapman, the Bra Lady, comes in. Due to the overwhelming response to the previous clinic, Chapman is coming to YORKTON, NIPAWIN, THURSDAY, MAY 16TH WED., DECEMBER 9 to outfit you with the best possible bra for your body. Chapman said she will be seeing clients on a one-on-one basis, explaining the benefits of good bras and measuring their bodies properly. “Most women just want to find a good-fitting bra that’s not uncomfortable,” Chapman said. “What they don’t realize is that a good support bra is also important for blood circulation and enhanced lymph drainage. ”Chapman has over 200 bra sizes available for ordering, ranging from 30AA to 52KK. It’s likely that you’ll fit somewhere between those sizes. She offers these questions for women to ask themselves: • Do you have a drawer full of bras but none that fit comfortably? • Does your bust line “bounce” when you walk while wearing your “everyday” bra? • Do you overflow the cup of your bra? • Do your bra straps dig into your shoulders leaving red and painful marks? • Does your bra ride up in the back because you tighten the straps to give you added support? • Have you ever begun an exercise class only to drop out because your breasts ached from lack of support while jumping or running? If you answer yes to any of these you are in need of a new bra, and a custom one (Jeunique, Nutrimetics, Colesce) could be the way to go.

1-800-254-3938

On Now at The Brick!

For more details go instore or online @thebrick.com.

CERTIFICATES MayGIFT13th AVAILABLE

She doesn’t come into town very often, so she advises booking as soon as possible. Although Chapman enjoys coming to this area, or buy she is on the look-out for someone to train for the business. the business.

2009 Entrepreneur of the Year - Lifetime Achievement YOU’VE TRIED ALL THE REST - NOW TRY THE BEST • NO UNDERWIRES • NO ELASTIC STRAPS • NO STRAPS FALLING OFF SHOULDERS • NO RIDING UP IN THE BACKL

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RUM ‘N BUTTER MINCEMEAT COOKIES Cookies: • 3 ¾ cups all-purpose flour • 1 tsp. baking powder • 1 tsp. baking soda (cow brand) • 1/4 tsp. salt • 1 tsp. cinnamon • 1 cup butter, softened • 1 ½ cups granulated sugar • 3 eggs • 1 jar E.D. Smith mincemeat or mincemeat with pure rumor brandy • 1 cup chopped nuts

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December 4, 2015 | This Week Marketplace

HOLIDAY RECIPES

SUGAR COOKIES • 2 cups white sugar • 2 cups butter • 4 eggs, well beaten • 2 tsps. baking soda • 4 tsps. cream of tartar • 5 cups flour • Flavouring, to taste Cream butter, add sugar and eggs. Add dry ingredients and flavouring. Roll, not too thin and sprinkle with white sugar. Cut into rounds. Bake 10 minutes in a quick oven. Faye Beatty Leslie, SK. STUFFED JALAPENO PEPPERS Use rubber gloves when working with these peppers. • 14-16 large jalapeno peppers, cut in half lengthwise, remove as much membrane & seeds as you wish, the more that’s left behind the hotter the pepper will be. Mix together: • 1/3 cup fresh bacon bits • ½ cup cream cheese • ¼ cup extra sharp cheddar cheese, grated • ¼ cup finely chopped/minced green onion • 1 tsp. lime juice • ¼ tsp. salt • 1 small minced garlic clove Fill pepper halves with creamed mixture. Place on greased broiler pan ( I use Pam), bake in 420° F oven until cheese mixture is slightly browned. (10-12 minutes). Serve. If making for special occasions, put on cookie sheet, lined with parchment paper and chill or freeze. Mrs. Barbara L. Jensen Kuroki, SK. STUFFED MUSHROOMS • 20 fresh mushrooms (medium-large) • 3 Tbsps. butter • 2 Tbsps. finely chopped onions • 2Tbsps. finely chopped red peppers • 14 Ritz crackers finely crushed (about ½ cup) • 2 Tbsps. grated Parmesan cheese (or marble) • ½ tsp. Italian seasoning Heat oven to 400°F. Remove stems from mushrooms & finely chop enough to make ¼ cup. Heat butter & add chopped mushroom stems, onions & peppers. Cook until tender. Stir in cracker crumbs, cheese & seasoning. Spoon into mushroom caps & bake about 15 minutes or until cooked through. Tina Boryskavich Russell, MB.

MAGIC COOKIE BARS • 2 cups graham wafer crumbs • ¾ cup melted butter • 1 can sweetened condensed milk • 1 1/3 cup chopped pecans • 1 1/3 cup chocolate chips • 1 1/3 cup flaked coconut Preheat oven to 350 degrees. Combine graham crumbs with butter and press evenly onto parchment lined 13 x 9 baking pan.

WHITE FRUITCAKE (In memory of Helen Oneschuk) • 1 ½ cups white sugar • 1 cup margarine • 5 eggs • 2 cups flour • 1 ½ tsps. baking powder • ¼ cup pineapple juice • ½ cup mixed peel • ¾ lb. dried apricots, sliced • ½ lb. white raisins • ½ lb. coconut • 1 cup crushed pineapple, drained

• ½ tsp. salt Choose fruits to give a light colour. Prepare and mix fruit with some flour. Add baking powder, salt and 1/3 of fruit. Mix well. Cream margarine and sugar until fluffy. Add eggs, alternating with remainder of flour. Bake at 350°F for about one hour. June Jacobs Yorkton, SK.

POPPY SEED SQUARE 9 x 13 pan 350° 25-30 minutes • 1 ¾ cups flour • 1 tsp. baking powder • ¼ tsp. baking soda • 1 ¼ cups sugar • ½ tsp. salt • ½ cup melted butter • 1/3 cup honey • 2 eggs • 2 Tbsps. milk • 1 tsp. vanilla • 1 cup coconut • ½ cup poppy seed • Icing sugar Put dry ingredients

into bowl. Add butter, honey, eggs, milk & vanilla. Beat mixer.

with

electric

Stir in coconut & poppy seed (This is a thick batter). Spread evenly into a greased 9 x 13 pan. Bake 350° for 25-30 minutes. Sprinkle with icing sugar. Barb Chapman Yorkton, SK.

Pour sweetened condensed milk evenly over crumb crust. Sprinkle with pecans, chocolate chips and coconut and press down firmly. Bake for 25 to 30 minutes or until lightly browned. Let cool completely and cut into bars. Kathy Rusnak Yorkton, SK. SHRIMP SCAMPI • 2 (454 g) PC Zipperback shrimp • 1 medium onion, finely chopped • 4 cloves garlic, minced • ½ cup PC salted butter, melted • 2 Tbsps. No Name lemon juice • ½ tsp. dried tarragon leaves • ½ tsp. PC steak sauce • ½ tsp. No Name Worcestershire sauce • ¼ tsp. PC Louisiana hot sauce • Cooked fettuccine • 2 Tbsps. chopped fresh parsley Cook onion and garlic with butter in a large skillet over medium heat, stirring constantly for 4 minutes; add lemon juice and next 4 ingredients. Bring to a boil; add shrimp and cook, stirring constantly, 3 to 5 minutes or until shrimp turns pink.

YORKTON BLOOD DONOR CLINIC St. Gerard’s Parish Complex Monday, December 7 2:30 - 7:30 p.m.

Serve over fettuccine. Sprinkle with parsley. Makes 4 to 6 servings. Delores Yung Yorkton, SK. SWEET POTATO CASSEROLE • 3 cups cooked and mashed sweet potatoes • 1 cup sugar • ½ cup melted butter • 2 eggs, beaten • 1 Tbsp. vanilla • 1/3 cup milk Mix well and put in casserole dish. Add Topping: • 3 Tbsps. melted butter • 1 tsp. cinnamon • ½ cup brown sugar • ¼ cup flour • ½ cup chopped pecans or walnuts Bake at 350°F for 30 minutes. Albert Renneberg SR Porcupine Plain, SK

This Public Service Announcement brought to you by

YORKTON CO-OPERATIVE ASSOCIATION LTD. FOOD STORE 30 Argyle St. 306-783-3601 PALLISER WAY GAS BAR 110 Palliser Way 306-783-1910

AGRO CENTRE 180 Hamilton Road 306-782-2451 WEST BROADWAY GAS BAR 305 West Broadway 306-783-5603

This Week Marketplace | December 4, 2015

HOLIDAY RECIPES EPICURE’S WHITE CHOCOLATE & MACADAMIA NUT COOKIES • ½ cup butter at room temperature • ½ cup packed brown sugar • ½ cup granulated white sugar • 1 egg • 1 tsp. vanilla • 1 ¼ cups all-purpose flour • ½ tsp. salt • ½ tsp. baking soda • ½ cup white chocolate chips • ½ cup toasted and coarsely chopped Macadamia nuts Preheat oven to 375 degrees. Cream together butter and sugars. Beat in egg and vanilla. Whisk together flour, salt, baking soda in a separate bowl. Add to creamed mixture, mixing to create dough. Stir in white chocolate chips and nuts. Drop by teaspoonful 2” apart onto parchment paper lined baking sheet. Bake 10 minutes. Donna Zastrizny Theodore, SK. FROSTED BUTTTERSCOTCH COOKIES • 1 cup butterscotch chips, melted • 1 cup butter or margarine, softened • ½ cup brown sugar • ½ cup white sugar • ½ tsp. salt • 1 egg • 2 Tbsps. milk • 2 tsps. vanilla • 3 cups all-purpose flour Pour melted chips into a large mixing bowl; Add butter, brown & white sugars, salt, egg, milk and vanilla. Beat well. Add flour, beat at low speed until mixed well. Divide dough in half and wrap in plastic wrap. Refrigerate for 1 hour. Roll out dough on lightly floured surface to 1/8” thickness. Cut out with your favourite cookie-cutters. Place 1” apart on lightly greased cookie sheets. Bake at 350°F for 5-8 minutes or until edges are golden. Cool. Yield: approx. 4 dozen Frosting: • 2 cups icing sugar • ¼ cup butter, softened • 2 Tbsps. milk • 1 tsp. vanilla • food colouring Combine all ingredients. Beat at low speed until fluffy. Put into pastry bag and frost cookies. From our house to yours – may all your wishes be magical this Christmas season! Jennifer Choboter Buchanan, SK.

HOLIDAY MORNING FRENCH TOAST • 1 cup brown sugar, packed • ½ cup butter, melted • 1 Tbsp. cinnamon, divided • 3-4 apples, cored, peeled & thinly sliced • ½ cup raisins • 1 loaf French or Italian bread, sliced 1 inch thick • 8 to 9 eggs • 2 cups milk • 1 Tbsp. vanilla Combine brown sugar & 1 tsp. cinnamon in a lightly greased deep 13 x 9 baking pan. Add apples & raisins, toss to coat well. Spread apple mixture evenly over bottom of baking pan. Arrange slices of bread on top, set aside. Blend together eggs, milk, vanilla & remaining cinnamon until well mixed. Pour mixture over bread, soaking bread completely. Cover & refrigerate for 4 to 24 hours. Cover with foil, bake for 40 minutes at 375°. Uncover & bake for an additional 5 minutes. Let stand for 5 minutes. Serve warm. Makes 12 servings. Gail Zrymiak Ituna, SK. CRANBERRY OATMEAL SNACK COOKIES • 2/3 cups butter or margarine, softened • 2/3 cup packed brown sugar • 2 eggs • 1 ½ cups old fashioned rolled oats • 1 ½ cups all-purpose flour • 1 tsp. baking soda • ½ tsp. salt • 1 ½ cups Ocean Spray Craisins Dried Cranberries • 2/3 cup white chocolate chips • ¾ cup chopped pecans Preheat oven to 375°. Using electric mixer, beat butter and sugar until light and fluffy. Add eggs. Mix well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Gradually add to butter mixture in several additions, mixing well after each addition. Stir in cranberries, white chocolate chips and pecans. Drop by rounded Tablespoons onto ungreased cookie sheet lined with parchment paper. Bake 10 minutes or until golden brown. Makes 2 doz. large cookies. Evelyn Flesjer Theodore, SK.

CHOCOLATE CHOCOLATE CARAMEL COOKIES • 1-3/4 cup Robin Hood all-purpose flour • ¼ cup Hershey Low Fat Cocoa • 1 tsp. baking soda • ½ tsp. salt • 1 cup Canola Harvest margarine • 2/3 cup packed brown sugar • 1/3 cup granulated sugar • 1 egg • 1-1/2 tsp. vanilla • 1 (225 g) package Hershey CHIPITS Pure Milk Chocolate Covered Caramels • 1 cup coarsely chopped pecans Combine flour, cocoa, baking soda and salt. Cream margarine, sugars, egg and vanilla until smooth and creamy. Blend in dry ingredients, mixing well. Stir in CHIPITS Pure Milk Chocolate Covered Caramels and pecans. Drop dough by spoonfuls onto baking sheets lined with aluminum foil. Bake at 375°F (190° C) for 8-10 minutes, or until soft and almost set. Cool completely on foil. TIP: Where milk chocolate covered caramel balls touch the baking sheet, they’ll melt and turn to taffy. Simply peel back the foil to remove the cookies. Delores Yung Yorkton, SK. CRACKER CAKE DESSERT • 1 box unsalted crackers (soda) • 1 box instant vanilla pudding • 1 large Cool Whip • 1 can strawberry, cherry, blueberry, raspberry or peach pie filling Spread some Cool Whip on bottom of 9 x 13 pan. Place a layer of crackers on top (puffy side up). Blend pudding as directed on package and spread half over crackers. Add another layer of crackers, and spread ½ of Cool Whip. Add another layer of crackers remaining pudding another layer of crackers and remaining Cool Whip. Cool in fridge for a couple of hours to let Cool Whip topping firm. Then top with pie filling of your choice. This dessert needs to be refrigerated for 24 hours or more. Excellent on the third day. Jean Gudmundson Wynyard, SK.

SHARE THE TALE OF MORTIMER MOUSE Christmas was coming! But in one little house sat Mortimer Montgomery, a sad little mouse. His tree was atwinkle, his stocking was hung. He SHOULD have been happy with Christmas begun. But Mortimer Montgomery, with a tear in his eye, was sitting morosely and said with a sigh, “Christmas means giving, but I’ve nothing to do. No one to make happy, no wonder I’m blue. I’ve no presents to buy, no children, no wife, I’m a poor little mouse, with no place in life.” With that, Mortimer Montgomery went sadly to bed. His fuzzy brown nightcap askew on his head. And deeply asleep he heard not a thing, not the sleigh bells jingle, nor the Christmas bells ring. Until moments to midnight, he awoke with surprise, to look straight into whiskers and merry blue eyes. Santa was standing at the foot of his bed, “Get dressed in a hurry, Mortimer,” he said, “You’re coming with me, I need someone like you. Someone small; now please hurry, we’ve so much to do.

I have a red suit, so you’ll look just like me. Some homes have no chimneys; I can’t reach their tree. The only way in’s through the keyhole, where I cannot possibly fit.” Santa said with a sigh. So Mortimer Montgomery in his little red suit, rode on through the night. At each house he’d scoot, from Santa’s warm pocket, through keyholes he’d go. And open each door for Santa, and though he got tired and cold and a little bit wet, he

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knew ‘twas a night that he’d never forget. And when they were through and came back to his house, it was time for his gift: he became Santa Mouse. I dressed up a musical Santa mouse and wore a Santa hat while reading this to a bunch of pre-schoolers sitting on the stage for a Dubuc Christmas Concert. Even the adults loved it; Mortimer mouse sang into the mike “Jingle Bells.” Judy Talbot Esterhazy, SK.

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December 4, 2015 | This Week Marketplace

HOLIDAY RECIPES

APPLE/RHUBARB/ STRAWBERRY CRISP • 4 cups of fruit – sliced apples, cut up rhubarb, strawberries, raspberries or blueberries • Sprinkle sugar over fruit if desired. Toppings: • 1/3 cup whole wheat flour • 1 cup oatmeal • 1 cup lemon juice • 2 tsp. cinnamon • ¼ tsp. salt • ½ cup margarine • 2/3 cup brown sugar Blend together to make crumbs. Sprinkle topping over fruit. Bake 375° for 30 minutes. Serve warm with cool whip cream or ice cream. Yum Yum. Ann Antoniuk Sturgis, SK. BALSAMIC BRAISED BABY POTATOES • 2 slices bacon, chopped • 1 small onion, thinly sliced • 1 cup (1/2 carton) Campbell’s Stock First chicken stock • 454 g baby potatoes, cut in half • 2 Tbsps. balsamic vinegar • 1 Tbsp. brown sugar • 1 Tbsp. fresh marjoram, chopped Cook bacon in a covered pan over medium heat, for about 3-4 minutes. Add onion and cook until tender, about 3-4 minutes more. Add stock to deglaze, scraping up any brown bits from bottom of pan. Add potatoes, vinegar and brown sugar. Bring to a boil. Cook covered for 10 minutes over medium heat. Remove lid and continue to cook for 8 minutes. Add the marjoram and cook for 2 more minutes. Tip: for a festive seasonal twist, try adding roasted nuts to the recipe. Delores Yung Yorkton, SK. BEER CAN CHICKEN • 1 whole chicken approx. 4 lbs. rubbed with veg. oil Spice Rub: • 2 tsps. garlic powder • 1-2 tsps. pepper • 2 tsps. oregano • 1 tsp. thyme • 1 Tbsp. cayenne • 2 Tbsps. onion powder • 2 Tbsps. salt • 2 Tbsps. paprika • 1 tsp. mustard • 2 Tbsps. brown sugar Rub chicken with oil, then spice rub. Let rest approx. 10 minutes. Grill approx. 1- 1 ½ hours. Carol Nimetz Madge Lake, SK.

CHERRY SURPRISE • ½ cup soft margarine • 1 tsp. orange juice • 1 ¾ cup icing sugar • 1 ½ cup fine coconut • 1 cup graham wafer crumbs • Maraschino cherries Cream margarine. Beat in icing sugar & orange juice. Add coconut. Wrap a small portion of mixture around a welldrained cherry. Roll in crumbs. Store in fridge. Martha Dawe Invermay, SK.

This wooden soldier has been around longer than any of us. — Gary Gabel, Kamsack

Emily finds it hard to sleep anywhere except under the tree on Christmas Eve. — Gary Gabel, Kamsack

GOOD BUY TO HUNGER! Help those less fortunate during this busy time of the year! Your contribution can make a huge difference in their lives.

The Yorkton Co-op will match the purchase of Good Buy To Hunger bags throughout the month of December. Bags may be purchased from Yorkton Co-op Food Store, Gas Bars on Palliser Way and Broadway West and the Yorkton Co-op Agro Centre on Hamilton Road. All proceeds will go to the Soup Haven in Yorkton.

YORKTON CO-OPERATIVE ASSOCIATION LTD. 30 Argyle Street, Yorkton, Sask. 306-783-3601 www.yorktoncoop.com

This Week Marketplace | December 4, 2015

HOLIDAY RECIPES ZUCCHINI LOAF • 3 eggs, beaten • 2 cups white sugar • 1 cup salad oil • 2 cups shredded unpeeled zucchini • 3 tsps. vanilla • 3 cups all-purpose flour • ½ cup chopped nuts • 1 tsp. salt • 1 tsp. baking soda • ¼ tsp. baking powder • ¼ tsp. nutmeg • 3 tsps. cinnamon Beat eggs, sugar and oil well together. Add zucchini and vanilla. In another bowl, mix remaining ingredients and gradually add second mixture into first. Bake in two loaf pans at 350°F for one hour. Emily Popik Foam Lake, SK. WHITE CHOCOLATE CRANBERRY COOKIES • 1/3 cup butter, softened • ½ cup packed brown sugar • 1/3 cup sugar • 1 large egg • 1 tsp. vanilla • 1 ½ cups flour • ½ tsp. salt • ½ tsp. baking soda • ¾ cup dried cranberries • ½ cup white baking chips Beat butter and sugars until crumbly. Beat in egg and vanilla. Combine the flour, salt and baking soda. Gradually add to butter mixture and mix well. Stir in cranberries and chips. Bake cookies at 350°F for 8-10 minutes or until lightly browned. June Jacobs Yorkton, SK. UKRAINIAN BEET AND MUSHROOM SALAD • 4 medium cooked and diced beets • 2 cans drained stems and pieces mushrooms

• 4 cloves garlic finely chopped or minced • 1/8 cup canola oil • 1/2 cup vinegar • 3 tbsp. sugar •salt and pepper to your taste Mix all together. Refrigerate overnight, drain liquid if too much. Keeps for a week in fridge. Matilda Lonoway Yorkton, Sk. TACO PLATTER • 1 lb. hamburger meat • 1 pkg. taco seasoning • 500 ml. sour cream • 1 pkg. cream cheese • Jar of favourite salsa sauce • Cheddar cheese • Taco chips Prepare meat according to package directions, let cool. Depending on size of your platter, combine sour cream and cream cheese. Start with half of each. Spread on bottom of platter. Top with salsa sauce as much as you like. Next, layer on meat and add grated cheese. You could add lettuce pieces or chopped green onions if you like. Enjoy with taco chips. Pauline Yurkiw Grandview, MB. STRAWBERRY MANDARIN CREAMSICLE FRUIT SALAD Beat together: 1 large container of Cool Whip with one box of orange jello (dry). Stir in a couple of Tbsps. of plain yogurt & some cut up fruit (strawberry, pineapple, mandarins & peaches). Refrigerate until it sets about 1 hour or overnight. You can decorate it with strawberries or mandarin pieces. Gail Zrymiak Ituna, SK.

SCALLOPED POTATOES • 4 cups sliced potatoes • ½ cup sliced onion • 3 Tbsps. flour • 1 tsp. salt • ¼ tsp. pepper • 1 ½ cups milk • 1 Tbsp. butter Peel and slice thinly potatoes & onion. Place alternately onion and potatoes, seasonings and flour in a 2 qt. casserole. Cover with milk. Dot with butter. Bake at 350°F for 1 hour. Emily Popik Foam Lake, SK. POTATO CHIP COOKIES This is my favourite Christmas cookie. The recipe can be doubled. • ½ cup margarine • ½ cup white sugar • ½ cup brown sugar • 1 egg • 1 tsp. vanilla • 1 cup rolled oats • ¾ cup flour • ½ tsp. baking powder • ½ tsp. baking soda • Dash salt (opt.) • 1 cup crushed regular potato chips (or ripple chips) • ½ cup coconut Cream margarine, white and brown sugar together. Add egg and vanilla and mix well. In separate bowl, mix together rolled oats, flour, baking powder, baking soda, salt, crushed potato chips and coconut. Pour into egg, margarine and sugar mixture. Mix well. Shape dough into 4 cm balls (should make 24). Do not flatten. Bake 8-10 minutes at 375°F. Cookies should flatten and look golden. *To give cookies a nutty flavour toast the oats in oven (10 minutes). Just the treat with milk, for Santa. Matthew Jolson Sturgis, SK.

ORANGE RING MOULD SALAD • 3 oz. Package (85 gm) orange jelly powder • 1 cup boiling water • 6 oz. can fresh frozen orange juice, thawed • 10 oz. can mandarin orange sections (well drained) • 3 oz. package (85 gm) lemon jelly powder • 1 cup boiling water • 4 oz. pkg. white cream cheese • 5 oz. whipping cream, or half and half cream • Cottage cheese Dissolve orange jelly powder in one cup boiling water. Stir until dissolved. Add thawed orange juice and drained orange sections. Pour into lightly oiled 5-cup mould or bundt pan. Cool until it begins to set. Dissolve lemon jelly powder in the second cup of boiling water. Stir to dissolve. Cool. Whip cream until stiff. In another bowl, beat cream cheese until light. Combine the cream and cream cheese and blend well. Stir into cooled lemon jello. Pour over partially set orange layer in ring mould and chill several hours until set. Invert plate over mould and turn over and out. Fill the centre with the cottage cheese just before serving. Joyce Paul Yorkton, SK. MUSHROOM/VEGE GRAVY Mushroom soup Mushrooms – stems & pieces Dice celery, red & green peppers, onion & carrots. Add veges to mushrooms and soup. Simmer till veges are limp. You may add some water – if too thick. Violet Chornomitz Preeceville, SK.

RHUBARB FRUIT Cook rhubarb, add water – till soft. After cooked add sugar to taste. Add 1 orange slice with rind in very thin slices. 1 banana – sliced 1 apple – diced ¼ - ½ cup Golden Raisins Mix together use as fruit, put in quart sealer. Refrigerate. Pam Wrishko Willowbrook, SK.

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SNOW BALLS • 2 Tbsps. soft butter • 1 cup peanut butter • 1 cup icing sugar • 1 cup Rice Krispies • Plus ¾ cup crushed Rice Krispies Mix all together. Roll in balls, dip in icing made of icing sugar and water. Roll in fine coconut (and crushed nuts) optional. Keep in fridge. Margaret Waselenko Pelly, SK.

When the “Sound of Music” is on everyone better be quiet as far as Emily is concerned. — Gary Gabel, Kamsack

Kaden has a serious encounter with a new but fierce friend. — Gary Gabel, Kamsack

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December 4, 2015 | This Week Marketplace

HOLIDAY RECIPES

BALSAMIC-GLAZED CARROTS • 10 carrots (1 ¼ lb./565 g), peeled, quartered lengthwise • ¼ cup Kraft Calorie-Wise balsamic Vinaigrette dressing • 3 Tbsps. brown sugar • 1 Tbsp. butter • 1 Tbsp. finely chopped fresh parsley Cook carrots in boiling water in large saucepan on medium heat 4 to 6 minutes, or until crisptender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 minutes, or until thickened, stirring occasionally. Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 minutes, or until carrots are heated through and evenly coated with sauce.. Delores Yung Yorkton, SK. GRILLED SOCKEYE SALMON • 4-6 oz. sockeye fillets Marinade: • ¼ cup olive oil • ¼ cup soya sauce • ¼ cup brown sugar • 2 tsps. lemon pepper • ½ tsp. garlic powder • 1 tsp. dried thyme, basil & parsley Marinade sockeye for approx. 30 minutes. Oil grilling grate & grill on medium heat approx. 5 minutes per side. Carol Nimetz Madge Lake, SK. STUFFING CASSEROLE (Stuffing cooked outside the bird) • 2 medium onions, chopped • 2 celery stalks, chopped • ½ - ¾ cup margarine or butter • 1 ½ tsps. poultry seasoning • ½ tsp. sage • 1 tsp. salt • ¼ tsp. pepper • 6-8 cups bread cubes • 3 eggs, beaten • 1 cup milk Saute onions and celery in butter. Add the seasonings. In large dish, mix the bread cubes with cooked onions and celery. Combine eggs and milk. Pour over bread mixture. Mix till moistened, adding a bit more milk if needed. Put into a greased casserole dish and bake 325° - 45 minutes. If using two loaf pans instead of casserole dish, reduce cooking time. Pauline Yurkiw Grandview, MB.

BEST CARROT CAKE EVER Cake: • 2 cups brown sugar • 4 eggs • 2 cups flour • 2 tsps. baking powder • 1 tsp. salt • 1 ½ cup vegetable oil • 3 cups grated raw carrots • 2 tsps. baking soda • 2 tsps. cinnamon • ½ cup chopped walnuts Combine oil & sugar. Beat in the eggs, one at a time. Beat in carrots. Fold in sifted dry ingredients & walnuts. Bake in layer cake pan 35-40 minutes at 350°F. Adeline Herman Rhein, SK. BISCUITS • 6 cups flour • 1 cup shortening • ½ cup sugar • Salt • 2 teaspoons baking soda • 4 teaspoons cream of tartar • 5-6 teaspoons baking powder • 2 cups milk Rub all dry ingredients between hands until well mixed. Add milk and blend quickly. Roll out dough and cut into biscuits. Bake @ 400°F for 20-25 minutes. *Do not handle dough too much* Marie Demetrow Yorkton, SK. BUTTER TART PASTRY (Does not shrink) • ½ cup & 2 Tbsps. shortening • ¼ cup & 2 Tbsps. lard ( ½ lb.) • 1 ½ cup & 1Tbsp. allpurpose flour • 2 cups less 1 Tbsp. cake flour • 1/3 cup plus 1 Tbsp. skim milk powder • ¾ tsps. salt • ½ cup less 1 Tbsp. brown sugar • 1 large egg, beaten • ½ cup less 1 Tbsp. water • ½ tsp. vanilla 1) Combine first seven ingredients using pastry blender, knives or fingers. 2) Mix and beat together egg, water and vanilla. 3) Add to above dry ingredients. 4) Mix quickly by hand. 5) Roll dough without flour. 6) Cut circles and fit into muffin/tart pans. 7) Fill and bake. Now for “quick baking”, I buy my pastry shells. Christmas finds me making this recipe, so I can make a variety of tarts. Alexandria Jolson Sturgis, SK.

BUTTER BUNS • 2 pkg. instant yeast • 4 cups scalded milk (cooled to warm) • 4 beaten eggs • 1 cup sugar • 1 cup oil • 2 cups mashed potatoes • 2 tsp salt • Flour to make a soft dough Let rise & knead. Let rise again after rising roll out like cinnamon buns spread with butter evenly then roll up & slice put in pans let rise & bake @ 350 for 15 to 20 mins. after cooled ice with butter icing & sprinkle with finely chopped walnuts. These are a family favourite. Doreen Sivertson Preeceville, Sask CLODHOPPERS • 4 cups Golden Graham cereal • 2 cups brown or white chocolate chips • 1 cup cashews (broken up) Melt chocolate chips and add cereal and cashews. Mix well. Spread on cookie sheet. Cool in fridge. Break up when cooled. Sylvia Humeniuk Yorkton, SK.

ROLLED OAT SCOTCH SHORTBREAD • 1 ¾ cup all-purpose flour • 1 tsp. baking powder • ¼ tsp. salt • 1 cup soft margarine • ½ cup brown sugar • ¼ cup white sugar • ½ tsp. vanilla • 1 ½ cups rolled oats Cream margarine. Add sugars and vanilla. Beat together. Add rolled oats and mix by hand. Add flour, salt and baking powder. Mix by hand to make a stiff dough. Roll into balls. Place onto baking sheet. Press with sugared glass. Bake at 325°F – 20 to 30 minutes, watch carefully so as not to burn shortbread. Makes approx. 60 1” balls. Alexandria Jolson Sturgis, SK.

POPPY SEED DESSERT • ½ cup flour • ½ cup graham wafer crumbs • ½ cup melted margarine • ½ cup chopped nuts Rub above ingredients together until crumbly. Press into an 8 x8 inch pan and bake at 350°F for 10 minutes. Filling: • 1 cup white sugar • 3 Tbsps. cornstarch • 1 envelope gelatin • ½ cup poppy seeds • 2 cups milk • 4 egg yolks, beaten • ¼ cup sugar • 1 tsp. vanilla • 4 egg whites • ¼ tsp. cream of tartar Mix 1 cup white sugar, poppy seeds, cornstarch, gelatin and milk in a saucepan. Bring to a boil until thickened. Add beaten egg yolks and cook for 1 minute longer. Cover, then let cool until partially set. Beat egg whites and cream of tartar until stiff. Add ¼ cup sugar. Add vanilla to poppy seed mixture, then fold in egg white mixture. Pour filling over crust and cool overnight. Top with whipped cream.. Tina Boryskavich Russell, MB.

SNOW BALLS • 1 cup peanut butter • 1 cup icing sugar • 1 Tbsp. butter or margarine Mix above well. Add: • 1 cup Rice Krispies • ½ cup finely chopped nuts. Mix well. Roll into balls. Make a thin butter icing. Dip balls into icing. Let drip off a bit. Roll in Angel Flake coconut. Keep in fridge. Mary Kachur Yorkton, SK. CHERRY SHORTBREAD COOKIES • 1 cup margarine • 1/2 cup sugar • 1 tsp almond flavouring • 2 cups flour • 1 tsp. salt • 1 cup chopped peacans • 1/2 cup marachino cherries, cut up (drained) Cream the margarine and sugar. Add the rest. Mix well. Drop on cookie sheet with your hands. Shape nice so cherry shows. Bake at 350 degrees for 20 minutes. Makes 2 dozen. Debbie Feszczyn Kelliher, SK

This Week Marketplace | December 4, 2015

HOLIDAY RECIPES CHERRY FLIPS • 2 ½ cups flour • ½ cup icing sugar • ¾ cup butter • 1 ½ tsps. almond flavouring • 3 egg yolks • Pinch salt • Cherries Cream butter & icing sugar. Add egg yolks. Beat. Blend in flour, add flavouring. Roll into balls; flatten with cherry in centre. Bake at 350°F for 20 minutes (watch) After cooling, make icing with cherry juice. Dribble over cookies. Roll in coconut. Elizabth Zahayko Yorkton, SK. CHILDREN’S SUGAR COOKIES • 1 ½ cups flour • ½ tsp. baking powder • ½ tsp. baking soda • ½ cup brown sugar • ½ cup shortening • 1 egg, beaten • 2 Tbsps. milk • 1 tsp. vanilla Cut shortening into dry ingredients, like pastry. Add egg. Mix with milk and vanilla. Cool in fridge for at least 1 hour. Roll 1/8” thick. Cut out cookies or designs and bake at 400°F for 6-8 minutes. Albert Renneberg SR. Porcupine Plain, SK CHOCOLATE CHIP COOKIE SQUARES • 2 eggs • 1 ½ cups brown sugar • 2/3 cup oil • 1 tsp. vanilla • 1 ½ tsps. baking powder • 1 tsp. salt • 1 cup chocolate chips • 1 ½ cups flour Mix all the ingredients together and bake in a greased 11 x 5” pan at 300°F for 25 minutes. Albert Renneberg Sr. Porcupine Plain, SK. CHOCOLATE CLUSTERS • 2 cups semi-sweet chocolate chips • ¼ cup peanut butter • 2 cups cornflakes, slightly packed • ½ cup crushed potato chips • ½ cup salted peanuts, coarsely chopped In a large glass bowl, microwave the chocolate chips and peanut butter on high for 30 seconds; stir. Repeat until melted. Mix in cornflakes, potato chips and peanuts. Drop by tablespoonfuls onto cookie sheet lined with waxed paper. Refrigerate hard.

until

Makes 3 ½ dozen clusters Eva Moskal Veregin, SK.

CHOCOLATE PECAN BARS Crust: • 2 cups flour • 1/2 cup sugar • 2/3 cup butter (softened) Combine flour, sugar and butter in large bowl. Beat on medium speed with electric mixer or blend with a pastry blender until mixture resembles coarse crumbs. Press firmly and evenly into greased 15” x 10” jelly roll pan. Bake at 350 degrees F. for 15 minutes. Filling: • 6 squares, semi sweet chocolate • 1 1/2 cups corn syrup • 1 1/2 cups granulated sugar • 4 eggs, slightly beaten • 1 1/2 tsp. almond flavouring • 2 1/4 cups chopped pecans Heat chocolate and corn syrup in saucepan over low heat, stirring until smoothly melted. remove from heat. Stir in sugar, eggs and almond flavouring until blended. Stir in pecans. Pour filling over hot curst, spread evenly. Bake at 350 degrees F. for 25 - 30 minutes or until filling is firm around the edges and slightly soft in centre. Cool in pan on rack. Drizzle: 2 squares, semi-sweet chocolate Melt chocolate over hot water or in microwave on medium for 2 - 3 minutes. Drizzle on top. Cool. Cut into squares and enjoy. Debbie Feszczyn Kelliher, SK CHRISTMAS CARROT CAKE Use a large bowl. Beat until light and fluffy. • 2 cups sugar (brown or white, or 1 of each) • 4 eggs Add and mix: • 1 tsp. vanilla • 1 1/3 cups cooking oil • ½ tsp. salt • 2 tsps. baking soda • 2 tsps. cinnamon • 2 tsps. baking powder • 3 cups sifted flour Add: • 1 cup red and green cherries (whole or halved) • ¾ cup mixed peel • ¾ cup glazed fruit mix Put into 3 oiled pans (3 x 5 x 2 ½ ). Bake 1 ¼ hours to 1 ½ hours in a 350° F oven. Laverne Renneberg Porcupine Plain, SK. CHRISTMAS DAINTIES Melt - 1 – 6oz. bag chocolate or butterscotch chips Stir in - 1 cup crushed chow mein noodles Add - 1 cup peanuts (chopped) Drop by spoonfulls on wax paper – keep in fridge. Margaret Waselenko Pelly, SK.

GLUTEN FREE PIE CRUST • 1 ½ cups white rice flour • ½ cup cornstarch • ½ cup tapioca flour • ¼ cup potato starch • 1 tsp. salt • ½ pound lard • 1 tsp. xanthan gum • 1 tsp. baking powder (gf) • 1 egg, beaten • 1 tsp vinegar in a cup add water to fill up Cut lard into dry ingredients. Mix by hand until resembles oatmeal. Add beaten egg, water & vinegar until all dry mixture is absorbed. Chill overnight in fridge for best rolling qualities. Crust freezes well. Lillian Smith Sturgis, SK. HAMBURGER VEGETABLE SOUP • 1 lb. of beef hamburger • 1 chopped onion • 4 carrots, diced • 2 stalks of diced celery • 3 cans of consommé soup • 2 cups of water • 1 can of tomato soup • You can add some canned tomatoes, only to taste, as the soup may become too sour. • 8 Tbsps. of pot barley Fry your hamburger & onions. Then drain off fat. Add all the other ingredients and cook till done. Caroline Derrow Yorkton, SK. JANEL’S FAVOURITE CHIP DIP • 2 cups sour cream • 1 pkg. Hidden Valley Ranch dressing mix • 1 cup grated cheddar cheese • ¼ cup real bacon bits Mix all ingredients well, refrigerate. Serve chips.

with

ripple

Best if made a few hours before serving. Gail Zrymiak Ituna, SK SHRIMP SALAD • 1 cup of long grain rice cooked and cooled • 1 small pkg. of frozen peas • 1 can of drained shrimp • 1 ¼ cup of finely chopped celery • ¼ cup of diced green onions Dressing: • ½ cup of salad oil • 3 Tbsps. vinegar • ½ tsp. celery seed • ½ tsp. sugar • 1 tsp. salt Combine all these ingredients and add to the top ingredients and mix one hour before serving. Caroline Derrow Yorkton, SK.

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SALMON DIP Combine: • ½ cup salad dressing • ½ cup sour cream Add: • ½ cup drained salmon • 2 tbsps. fresh chopped dill • A little touch of onion Chill and serve with crackers. Mary Kachur Yorkton, SK RED AND WHITE DELIGHT Dissolve 1 double size red jelly powder in 2 cups boiling water. Stir in 1 cup cold water. Pour into 2- 8” square pans. Chill until firm. Combine 1 cup pineapple juice, ¼ cup sugar. Heat to boiling. Remove from heat and add 1 regular size package lemon jello. Stir, then add ½ cup cold water. Chill until just syrupy. Prepare 1 envelope dessert topping (or use 2 cups whipped cream) Fold in lemon jelly. Cut the firm red jelly into ½” square cubes. Fold into the lemon mixture. Pour into 6 cup mould. Chill until firm. Serves 8 – 10. Martha Dawe Invermay, SK. CHRISTMAS PUDDING SAUCE • 1/2 cup margarine • 1 cup brown sugar • 3 eggs yolks • 1 large tub Cool Whip Mix with beaters. Put in fridge. Make a lot - 1 quart. You may half the receipe. Doreen Sivertson Preeceville, Sask CHRISTMAS PUNCH • 1 can frozen pink lemonade • 1 can frozen orange juice • 48 oz. can unsweetened pineapple juice • 2-3 cups cranberry cocktail • 2 Litre ginger ale • Maraschino cherries Mix lemonade, orange juice, pineapple juice and cranberry cocktail until well blended. Add cold ginger ale just before serving. Freeze maraschino cherries in ice cubes and add to punch. Pauline Yurkiw Grandview, MB. SEA BREEZE • 3 cups grapefruit juice • 4 oz. vodka • ¼ cup cranberry juice. Carol Nimetz Madge Lake, SK.

Hand-painted wooden beads are a great way to create Christmas memories and keep kids busy. — Gary Gabel, Kamsack CREAM CHEESE BROWNIES Chocolate Batter: • ½ cup flour • ½ tsp. baking powder • ¼ tsp. salt • 4 squares semisweet chocolate • 3 Tbsps. margarine • 2 eggs • ¾ cup sugar • 1 tsp. vanilla • 1 cup crushed walnuts Combine the flour, baking powder and salt. Melt the chocolate squares with the margarine. Beat the eggs until foamy, then add the sugar and continue beating at medium speed until thick and lemon coloured, about 5 minutes. Add the vanilla, chocolate mixture, walnuts and mix. Add the flour and mix well. CREAM CHEESE BATTER Beat 1- 125 gr. package of cream cheese with the below ingredients: • 2 Tbsps. margarine • ½ tsp. vanilla • ½ cup sugar • 1 egg To Finish the Brownies: Layer half of the chocolate batter on a greased and floured 9” pan. Spread with the cream cheese batter, then top with spoonfuls of the chocolate batter. Swirl with a knife through layers to make a marble effect. Bake at 350° for 35 minutes or until the brownies pull away from the sides of the pan. Cool. A double recipe makes one 9 x 15 cookie sheet. Ann Sahulka Langenburg, SK. CREAM CHEESE TARTS • 1 pkg. cream cheese • 1 can condensed milk • 1/3 cup lemon juice • Little bit of vanilla • 1 bag Skor bits Beat first four ingredients until smooth. Add Skor bits. Bake tart shells & cool. Put filling in. Refrigerate. Can be frozen. Makes 5 dozen. Adeline Herman Rhein, SK.

PISTACHIO FREEZER CAKE • 1 box Oreo crumbs • ½ cup margarine • ½ cup white sugar Combine above ingredients, saving scant 2 cups for topping. Pour rest into a 9 x 13 inch pan. • 1 pkg. pistachio instant pudding • 1 cup milk • ½ gal. ice cream • 1 lg. tub frozen whipped topping Mix pistachio instant pudding with milk, then beat. Add ice cream and whipped topping. Put mixture on top of crumbs in pan and cover with reserved 2 cups of crumbs. Keeps in freezer for up to 3 weeks. Take out 10 minutes before serving. Tina Boryskavich Russell, MB. PIZZA MUFFINS Heat oven to 350° F. • ¾ cup pepperoni or garlic sausage chopped • ½ cup ham chopped • 1 green pepper • 10 oz. sliced mushrooms • 1 cup grated cheese • ½ cup pizza sauce • 1 tsp. oregano • ½ tsp. basil • ½ tsp. chili powder • 2 eggs • ½ cup milk • ¼ cup oil • 1 Tbsp. baking powder Beat egg, add milk and oil. Add pizza mixture, mix in flour and baking powder. Fill muffin tins and bake 20-25 minutes. Mrs. Barbara L. Jensen Kuroki, SK ONION MEAT LOAF • 1 pouch dry onion soup mix • 1 ½ lb. ground beef • 2 eggs, beaten • ¼ cup ketchup • ½ cup bread crumbs • ¾ cup warm water Mix all the above ingredients together and bake for 1 hour at 350° F. Martha Dawe Invermay, SK.

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December 4, 2015 | This Week Marketplace

HOLIDAY RECIPES

FIRECRACKER GRILLED SALMON • 8- 4oz. salmon Marinade: • ½ cup peanut oil • 4 Tbsps. soya sauce • 4 Tbsps. balsamic vinegar • 4 Tbsps. green onions • 3 tsps. brown sugar • 2 cloves garlic • 1 ½ tsps. grd. ginger • ½ tsp. salt (opt.) • 1 tsp. sesame oil • 2 tsps. crushed red pepper flakes Marinade salmon approx. 2-4 hours. Grill on greased grill. Carol Nimetz Madge Lake, SK. LAST MINUTE SCRUMPTIOUS DESSERT • 2 cups vanilla flavoured yogurt • 1 (4 oz.) serving size package instant pudding • 1 ½ cups milk • 1 large Cool Whip • 1 can prepared pie filling (your choice) • Graham wafers Line a 9 x 13 inch pan with graham wafers. Prepare pudding using 1 ½ cups milk. Let set. Combine yogurt, pudding & Cool Whip. Pour over graham wafers. Spread pie filling over top & chill. Allow dessert to set overnight so to soften the wafers. Serve with whipping cream. Gail Zrymiak Ituna, SK. JAMAICA BANANA HOLIDAY • ½ cup crushed ice • 1/3 ripe (med-size) banana • Peach schnapps • Grenadine. Carol Nimetz Madge Lake, SK. PECAN PIE SQUARES • 1 cup butter • 2 cups flour • ½ cup icing sugar Combine and pat into a 9 x 13 pan. Bake at 350° for 12 minutes. Topping: • 1 can Eagle Brand Milk • 1 egg • 1 tsp. vanilla • 1 pkg. Toffee Bits chips • 1 cup chopped pecans Mix milk, egg & vanilla. Pour into crust. Top with chopped pecans & Toffee Bits. Bake 20-25 minutes at 350°. Caroline Derrow Yorkton, SK. BUTTER-FRIED PARSNIPS • 5-6 medium parsnips, peeled, cut lengthwise into quarters • 4 cups (1L) water • ½ cup (125 ml) butter or margarine, melted • ¼ cup (50 ml) allpurpose flour • ½ tsp. (2 ml) seasoned salt In covered 3-qt. (3L)

saucepan, boil parsnips in water until tender (8 to 10 minutes); drain. Dip parsnips in ¼ cup (50 ml) melted butter. In plastic bag, combine flour and seasoned salt. Add parsnips; shake to coat with flour mixture. In 10” (25cm) skillet, melt ¼ cup (50ml) butter until sizzling. Add parsnips. Cook over medium high heat, turning occasionally, until all sides are golden brown (8 to 10 minutes). Delores Yung Yorkton, SK. CRUSTLESS MINI QUICHES • 6 eggs • 1 cup whipping cream • ¼ cup chopped green onion • ½ cup diced ham • 1 cup grated cheddar Preheat oven to 350 degrees. Spray a 12-cup muffin pan with oil. Whisk eggs, cream and onion until combined. Season with black pepper and salt. Divide ham and cheese among muffins cups and ladle in egg mixture. Bake until golden and puffy, about 30 minutes. Let stand for 10 minutes. Using a paring knife, cut around edges of each cup to loosen and use a rubber spatula to gently remove to a platter. Kathy Rusnak Yorkton, SK. CHEWY PEANUT CRUNCH COOKIES • 1 cup butter • 1 cup packed brown sugar • 1 egg • 2 Tbsps. milk • 1 tsp. vanilla 2 cups all-purpose flour • 1 cup large-flake

rolled oats • 1 tsp. baking soda • 1 cup honey-glazed peanuts, coarsely chopped • 1 cup peanut butter chips In a large bowl, beat butter with brown and granulated sugars until fluffy; beat in egg, milk and vanilla. In separate bowl, whisk together flour, oats, baking soda and salt; stir in butter mixture. Stir in peanuts and peanut butter chips. Drop by rounded 1 Tbsp. (15 ml), about 2 inches (5 cm) apart, onto parchment paper-lined rimless baking sheets. Bake in top and bottom thirds of 350°F (180°C) oven, rotating ans switching pans halfway through, for about 10 minutes or until edges are golden. Let cool on pans on racks for 5 minutes. Transfer to rack; let cool completely. (Make-ahead: Store layered between waxed paper in airtight container for up to 1 week or freeze for up to 1 month.) Makes about 50 cookies. Delores Yung Yorkton, SK. FRIED RICE & BACON & MUSHROOMS • 3 Tbsps. bacon dripping • ½ cup green onions & tops • 1 cup celery – diced • 1 cup mushrooms, sliced – fresh or canned • 3 cups cold rice • 2 Tbsps. soya sauce • 1 egg, slightly beaten • ½ lb. – crisp bacon, crumbled Heat bacon dripping in skillet. Add onion, celery – Cook until tender. Add mushrooms, rice, soya sauce – cook 10 minutes on low heat stirring occasionally. Stir in beaten egg,

cook only until eggs are cooked. Add bacon, mix well. Extra soya sauce may be served with rice. Pam Wrishko Willowbrook, SK. GARLIC CHEESE SPREAD • ½ cup dry curd cheese, mashed • 4 tsps. mayonnaise • 2 cloves garlic, minced • Pinch salt • French bread or baguette Mash first four ingredients into fine texture. Spread on bread or baguette . Top with shredded boiled eggs. Instead of eggs, in Ukraine, pieces of sardine, tomato, cucumber or apple are substituted to create a unique taste. This recipe is straight from Ukraine! Lillian Olynyk Russell, MB.

MOM’S OVEN BBQ RIBS • 4 lbs. ribs • 1 tsp salt • 1 tsp pepper • 1 1/2 cup ketchup • 1 cup honey • 3/4 cup chopped onions • 2 cloves garlic minced or 1/2 tsp garlic salt • 2 tbsp. steak sauce or BBQ sauce • 1 1/2 tsp prepared mustard Boil ribs with 1/2 tsp salt & 1/2 tsp cinnamon for 20 mins., then drain. Put ribs in shallow pan and pour remaining ingredients after mixing over ribs and Bake @ 350 for 1 hour baste once in awhile. YUMMY. Doreen Sivertson Preeceville, Sask HEALTH COOKIES • 1 cup margarine • ¾ cup brown sugar • ¾ cup white sugar • 2 eggs, beaten • 2 tsps. vanilla • ¼ cup milk • 2 cups white flour

• 1 tsp. baking soda • 1 tsp. baking powder • ½ tsp. salt • 1 cup rolled oats • 1 cup coconut • 1 cup crushed corn flakes • 1 ½ cups raisins (or cran-raisins) • ½ cup sunflower seeds • ½ cup flax • ½ cup sesame seeds • ¼ cup poppy seeds • ½ cup pecans Cream first 6 ingredients. Add next 4 ingredients and mix well. Add next 8 ingredients, mix well. Drop on an ungreased cookie sheet. Bake in oven at 325° F for 15 minutes. Do not overcook! Results in a nice chewy cookie. Delores Yung Yorkton, SK.

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This Week Marketplace | December 4, 2015

HOLIDAY RECIPES

DINNER ROLLS • 1 ½ tsps. sugar • 1 ¼ cups milk • ¼ cup butter • 1 ½ tsps. salt • 1 Tbsp. active dry yeast • 1 egg • 4 ½ cups all-purpose flour (approx.) In saucepan, heat together milk, butter, sugar and salt over medium heat until butter is melted. Let cool to lukewarm. Meanwhile, in small saucepan heat ¼ cup milk and 1 ½ tsp. sugar until warm. Sprinkle yeast over top and let stand until frothy, about 10 minutes. Whisk in butter mixture and egg. Stir in 4 cups of the flour, 1 cup at a time, until soft dough forms, adding more if needed. Turn out onto lightly floured work surface and knead, adding as much flour as needed to prevent dough from sticking, until smooth and elastic, about 10 minutes. Transfer to large greased bowl. Cover with plastic wrap or cover and let rise in warm place until doubled in bulk. Punch down and cut off small pieces and form into balls. Place in greased pans, cover with tea towel and let rise in warm place until doubled in bulk. Bake at 350 degrees until golden brown, about 20 minutes. Transfer to racks and brush with melted butter. Kathy Rusnak Yorkton, SK.

EASY APPLE PIE • 1 1/3 cup flour • 2 Tbsps. sugar • ¼ tsp. salt • 2 Tbsps. milk • 1/3 cup canola oil Mix these ingredients in a 9 inch pie plate, press into pan to make shell. Add: • ½ cup sugar • 2 Tbsps. flour • Cut up apples Sprinkle sugar & cinnamon. Mix and top with a mixture of: • ¾ cup brown sugar • ½ cup flour • 2 Tbsps. butter or margarine Bake 325° approximately 1 hour until apples are cooked and top is brown. Pam Wrishko Willowbrook, SK.

EASY RICE PUDDING • 750 ml milk • 250 ml Quick cooking rice (i.e. Minute Rice) • 1 ml salt • 1 pkg. vanilla instant pudding • 125 ml raisins • 1-2 ml cinnamon • Pinch of nutmeg In a deep mixing bowl, combine milk, rice, salt, pudding, raisins and cinnamon. Cook covered, in microwave on high for 10 minutes. Stir 3-4 times during cooking time. Let stand 10 minutes. Just before serving, garnish each dish with a pinch of nutmeg. Serve hot or cold. Makes 6 servings. Martha Dawe Invermay, SK.

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CHRISTMAS WEINER ROAST So, yes, we as ‘empty-nesters’ decided to start a new tradition, than being, having an indoor wiener roast Christmas eve, enjoying a fire, and not missing swatting mosquitoes. And yes, we just might extend an invitation to a few of those other empty-nesters, who for various reasons will be alone over the Christmas Season. Joyce Paul Yorkton

FROZEN PUMPKIN PIE • 3 cups pumpkin (canned) • 1 ¼ cups brown sugar • ¾ tsp. salt • ¾ tsp. nutmeg • ¾ tsp. ginger • 1 ¼ tsps. cinnamon • 1 Tbsps. molasses (or 1 tsp. depending on taste) • 2/3 cup milk • 1 cup Pacific milk or cream • 5 eggs Blend ingredients together. Pour into raw pie crusts. Bake pies for 1 hour at 350°F. Cool and may be frozen. Top with whipped cream. Yield: 3 pies. Lillian Olynyk Russell, MB.

FROZEN STRAWBERRY DESSERT Shape foil for loaf pan. • Mix 1 can condensed milk • 2 cups fresh strawberries • 1/8 cup lemon juice • 1 ¼ cup thawed cool whip • Oreo crumbs – judge on your own! •1 tbsp. melted margarine Mash strawberries, stir in condensed milk and lemon juice, add cool whip. Place in pan. Mix Oreo crumbs and margarine. Spoon over strawberry mixture. Press down gently with ends of foil. Freeze. Slice when ready to enjoy. Violet Chornomitz Preeceville, SK.

NO BAKE CHOCOLATE PEANUT BARS • ½ cup corn syrup • ¼ cup brown sugar • Dash salt • 1 cup peanut butter • 1 tsp. vanilla • 2 cups Rice Krispies • 1 cup cornflakes, slightly crushed • 1 cup chocolate chips Combine syrup, brown sugar & salt. Bring to a full, rolling boil. Stir in peanut butter. Remove from heat. Stir in vanilla, dry cereal & chocolate chips. Pack into 9 x 9 buttered pan & put in fridge. Florence Rein Wolseley, SK.

O’HENRY BARS • 4 cups rolled oats • 1 cup brown sugar • 2/3 cup margarine • 3 tsps. vanilla • ½ cup corn syrup Mix the above well. Pat into a small cookie sheet. Bake at 375 degrees F. for 10 minutes ONLY!!!!!! When still warm, cover with ½ cup peanut butter that has been melted with 6 ounces of chocolate chips. Cut into squares when still warm. This was one of the favourite desserts our daughters would ask for, when entertaining their friends. Can use chunky or the smooth peanut butter in the topping. Joyce Paul Yorkton, SK.

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December 4, 2015 | This Week Marketplace

HOLIDAY RECIPES

FANTASTIC FUDGE • 2 cups white sugar • ¾ cup butter or Becel margarine • 2/3 cup evaporated milk (small can) • 8 oz. pkg. semi-sweet chocolate chips • 1 jar marshmallow cream or 15 large marshmallows • 1 tsp. vanilla • 1 cup chopped nuts of one’s choice (optional) In a large microwavable container, combine sugar, butter or margarine and milk to microwave uncovered for 4 ½ to 5 minutes. Stir well and microwave mixture on high for another 5 ½ minutes. Quickly stir in chocolate, marshmallows and vanilla. Stir until all is melted. (I find a wooden spoon works best.) Pour into 12’ x 8” greased pan (I use Pam) and cool until set. Makes 3 ½ pounds with the nuts. I sometimes decorate with finely chopped coloured or white coconut. Judy Talbot Esterhazy, SK. FRITTERS • 2 eggs • 1 cup milk • 1/3 tsp. salt • 2 tsps. baking powder • 1 cup flour • ½ cup sugar Beat eggs. Add milk. Mix well. Sift the dry ingredients and add to the milk mixture. Drop by spoonfuls into hot oil and fry. Raisins or currants may be added. Emily Popik Foam Lake, SK. FROZEN KAHLUA DESSERT • ½ cup Kahlua liqueuer • ¾ cup milk • 1 bag Chips Ahoy cookies • 1 large tub Cool Whip Mix together Kahlua and milk. Dip cookies and place one layer in bottom of 9 x 9 inch pan. Cover cookies with half a tub of Cool Whip. Repeat with a second layer of dipped cookies and remainder of Cool Whip. Grate chocolate on top. Freeze. June Jacobs Yorkton, SK.

LAZY MAN’S FUDGE Melt Together: • 1 cup peanut butter • ½ cup butter or margarine • 2 cups chocolate chips Stir until melted. Add and melt in 5 cups mini marshmallows. Pour into greased 8 x 8 pan. Cool and cut in squares. Variations: 1. Add maraschino cherries and/or nuts as desired. 2. Remove from heat after chocolate chips have melted. Quickly stir in marshmallows (plain or coloured) so they do not melt. 3. Press into greased 9 x 13 pan. Cool and cut in squares. Freezes well. Marie Demetrow Yorkton, SK LEMON SQUARES • 1 family – size pkg. lemon jello dessert • ¼ cup sugar • 1 cup boiling water • 8 oz. package cream cheese • 16 ounces can evaporated milk, thoroughly chilled • 1- 20 ounce tin crushed pineapple (welldrained) • 1 pack honey graham wafers rolled finely (one wrapped stack – pack within the box) Pour the boiling water over the lemon jello and sugar, and stir to dissolve. Beat at medium speed, the cream cheese until light. Pour in chilled milk and beat for 3 or 4 minutes longer. Add the jello mixture and continue beating until blended and light.

LENTIL – BARLEY SOUP • ¼ - ½ cup lentils – washed • ¼ - ½ cup pearl barley • 3 cups water • ½ cup onions – sautéed • ½ cup celery – sautéed • 14 oz. tomatoes • 1 cup grated carrots • 2 Tbsps. margarine • 1 tsp. Rosemary herb dried • salt & pepper Cook lentils, pearl barley in water until almost done. Add remaining ingredients. Bring to boil, simmer until done. Add more water if needed. Season to taste. Freezes well. Pam Wrishko Willowbrook, SK. MACARONI & VEG SALAD • 2/3 cup sugar • ½ cup oil • 1/3 cup ketchup • ¼ cup vinegar • 1 tsp. salt • 1 tsp. pepper • 1 tsp. paprika • 2 cups macaroni • 1 cucumber • 2 ripe tomatoes • 1 green pepper, chopped • Green onion to taste Mix together dressing ingredients. Cook macaroni with 2 tsps. oil. Drain & add veg. Pour dressing over mixture & refrigerate. Gail Zrymiak Ituna, SK. MARS BAR TREAT • 4 Mars bars • 2/3 cup butter • 4 cups Rice Krispies • 1 cup chocolate chips

Then add the drained pineapple and beat for an additional 30 seconds.

In a large microwave bowl, melt bars and butter in microwave, stirring often.

Have ready in a buttered 9 x 9 pan, the graham cracker crumbs.

Add Rice Krispies and mix well.

Cover the bottom of the pan to nearly ¼” reserving enough (at least ½ cup) to sprinkle over the top. Spoon cream mixture over the crumbs. Sprinkle remaining crumbs over the top. Chill at least 2 hours or overnight. Serve in 2” squares. Joyce Paul Yorkton, SK.

Press into buttered 9 x 13 pan and cool. When cool, melt chocolate chips and frost the top of squares. Cool and cut into 1 ½ squares. Eva Moskal Veregin, SK.

GARBAGE COLLECTION NOTICE: Christmas Day - Fri., Dec. 25 pickup will be on Mon., Dec. 28 New Year’s Day - Fri., Jan. 1 pickup will be on Mon., Jan. 4 All other garbage collection dates will remain the same. Please ensure the cart is out the night before.

MARSHMALLOW DAINTY • 2 pkgs. butterscotch chips • ½ cup butter or margarine • 1 cup peanut butter • 2 ½ cups coloured marshmallows • ¼ cup coconut Mix first 3 ingredients in a double- boiler until creamy. Let cool. Add marshmallows. Mix well. Press into a 12 x 16 inch pan or two 8 x 8 pans. Sprinkle ¼ cup coconut on top of cake. Keep in fridge. Mary Kachur Yorkton, SK PINA-ZUCCHINI CAKE Mix: • 2 eggs • ½ cup oil • 1 cup sugar • ½ cup crushed pineapple • 1 tsp. vanilla • 2 cups flour • 1 tsp. baking soda

• ½ tsp. baking powder • ½ tsp. salt • ¾ tsp. cinnamon • ¼ tsp. nutmeg • ½ cup chocolate chips or walnuts. Bake 350°F approx. 45 minutes. Carol Nimetz Madge Lake, SK. JEWELED FRUITCAKES • 2 pkgs. (8 oz. each) pitted dates, chopped • ½ lb. pecan halves • ½ lb. Brazil nuts • 1 jar (10 oz.) red maraschino cherries, well drained • 1 jar (10 oz.) green maraschino cherries, well drained • ½ cup flaked coconut • 1 ½ cups all-purpose flour • 1 ½ cups sugar • 1 tsp. baking powder • 1 tsp. salt • 3 eggs • 2 tsps. vanilla extract

1) Line four greased and floured 5 ¾ in. x 3-in. x 2-in. loaf pans with waxed paper and grease the paper; set aside. 2) In a large bowl, combine the dates, nuts, cherries and coconut. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. 3) In a small bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans. 4) Bake at 300°F for 60-70 minutes, or until a toothpick inserted near the centre comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap tightly; store in cool, dry place. Cut with a serrated knife. 5) Yield: 4 mini loaves (6 slices each). Delores Yung Yorkton, SK.

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December 4, 2015 | This Week Marketplace

TALK OF THE TOWN Continued from Page A8 Rama Active Aging Session on Mondays from 4:00 - 5:00 pm BINGO at the Rama Golden Jets Centre every first and last Sunday of the month at 2:00 pm. Kaiser at the Rama Golden Jets Centre on Tuesdays at 7:00 pm. P.A.L.S. Club on Front Street in Rama is open for coffee Mon. to Sat. 8 a.m. to 11 a.m. $1.25 for bottomless cup of coffee. Delicious meals every Friday at 6:30. Potluck is last Friday of the month. $5.00 with a pot, $10.00 without a pot. Lively entertainment to follow. Rhein Christ Lutheran Church - Sunday School at 9:30 a.m. and Sunday Worship at 10:30 a.m. For more church events and interesting articles, check out “Christ Lutheran Church Rhein” on Facebook. Rocanville Roca nv ille T h r if t S t o r e welc o m e s yo u Mon., Wed. and Fri., 1 - 4 p.m., Thurs, evenings 6 - 8 p.m. All good quality d o n a t io n s a c c e p t e d . Entirely operated by volu nt e er s , w it h a l l proceeds returned to t he communit y a nd surrounding areas. Rocanville TOPS (Take Off Pounds Sensibly) Chapter meets every Monday in the Anglican Hall at 208 Carlton St. Weigh in at 6:30 p.m. and meeting to follow. New members welcome anytime. Contact 306-783-3765 or www.tops.org for more information. The Rocanville Seniors Club invites all seniors to join in spades on Mon. and now Sat. afternoons and cribbage on Thurs. afternoon. Saltcoats Dance sponsored by Parkland Singles Social Club - Dec. 5, 8 p.m. to 12 a.m., Saltcoats Hall. Music by Ron & Sandra Rudoski. Admission includes lunch. Contact Frank 306-7824412. Closed dance - for singles only 19 years and older. Saltcoats TOPS (Taking Of f Pounds Sensibly) Chapter meet s ever y Tues. at the Saltcoats United Church basement. Weigh in at 6:0 0 p.m. and meeting to follow.

New members welcome anytime. Call (after 6 p.m.) Sharon at 306-744-2901; Marie at 306-744-2556 or Margaret at 306-898-2122 for more info or www.tops. org. Library hours: Tues. and Thurs., 3:30-8:00 p.m.; Wed., 10 a.m. - 12 p.m., 12:30 p.m. - 3:30 p.m. For information 306-744-2911. Springside Springside Baptist Church Sunday School at 9:50 a.m. for all ages. Sunday Morning Worship Service 10:50 a.m. Everyone is welcome. Springside Lutheran Church has services every 2nd and 4th Sunday of the month at 10:00 a.m. Springside Librar y hours: Tues., 1 to 7 p.m.; Thurs., 1 to 6 p.m., and Fri., 9:30 a.m to 12:30 p.m. Story hour for 3, 4 & 5 year olds is Friday morning at 10:00. Thanks to funding by Industry Canada the Library has 2 computers for public use. Call 7924743. Spr i n g side Un it e d Church service every 2nd and 4th Sunday of the month at 11 a.m. People of all ages welcome. Stockholm Esterhazy and District CanSurmount Support Group meets on second Mondays at 2:00 p.m. at St. Andrew’s United Church, Esterhazy. Contact Isobel Fowler 306-745-6183. Sturgis Whitehawk Arts Council “Stars for Saskatchewan” season tickets now on sale. See The Travelling Mabels, Thurs., Feb. 25, 2016 at Sturgis Community Hall & Wheatland Band, Thurs., Mar. 17, 2016 at Sturgis Community Hall. Adult season ticket: $40; student grade 10-12 season ticket: $10; preschool - grade 9: free if accompanied by a parent/adult. Tickets on sale at Lil’s Fashions, Sturgis and Country Lane

Florists, Preeceville. The Sturgis R.E.A.D. Club is open Mon., Wed., and Fri. from 1:00 p.m. 4:00 p.m. For Cards, Coffee and Snacks, 50/50 Draw. Everyone welcome. Sturgis & District “A Harvest of Memories” History Books are on sale. Books available at the Town Office, call 306-5482108 for any info. Sturgis Communit y smoke free dabber bingo every Tues., 8 p.m. in the new Sturgis & District Commu nit y Hall. A ll proceeds to the new Hall. Living Faith and Word Church welcomes all to their Sunday Church S er v ic e a n d Su nd a y School 10:00 a.m. Tuesday Bible Study 7:30 p.m. Prayer Group meets Mondays 7:30 p.m. at Vern Poworoznyk’s. For more info call Vern Poworoznyk 548-4791. Pa rk la nd Reg ional Library Sturgis Branch Hours: Tues., 2-6 p.m.; Wed., 12-6 p.m.; Thurs., 11 a.m.-5 p.m. 306-548-2824. Theodore Pa rk la nd Reg ional Library: Tues., 1 - 5 p.m.; Thurs., 1 - 5 p.m. T h e o d o r e S e n io r s meet at The Station every Tues. at 2:00 p.m. Join us for bingo, shuffleboard, cards, games, etc. Potluck is held the last Friday of the month. T he o dor e Un it e d Church invites everyone in Theodore and surrounding areas to join us at Sunday morning worship. Our reg ular week ly ser v ices, a nd Sunday School, start at 9:30 a.m.

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Whitewood C r o s s r o a d s Toastmasters Club #6668 meet weekly on Wed. nights at the Whitewood United Church from 7:30 p.m. - 9:00 p.m. Phone Maryann at 306-735-4405 for more info. See you then! Whitewood Librar y Hours: Tues. and Thurs., 10:00 a.m. - 1:00 p.m. and 2:00 - 5:00; Fri., 12:30 - 4:30 p.m.

Wadena New Life Community Church holding a Christmas Gala on Sunday Dec.13 at the Wadena Legion Hall starting at 6 o’clock. Pot Luck Supper followed by a music special featuring Troy MacNaughton. Gala admission is free will offering. More info Pastor Brett 306229-9598 (Canora) or Linda at 306-338-2177 (Wadena).

Yorkton This Week / Marketplace is looking for photographs and event reports from throughout the Parkland area. If there is an event taking place in your community think about taking a few high quality photographs, write up the basic information of when it took place, what was taking place, where, why the event took place and submit to editorial@ yorktonthisweek.com (attn Editor Marketplace).

York ton This Week welcomes written submissions to Talk of the Town from not-forprofit and community o r g a n i z a t io n s . Information must be sent in writing, to Talk of the

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Town, Yorkton This Week, Box 1300, Yorkton, S3N 2X3, or by fax at 306-7861898, or email editorial@ yorktonthisweek.com All items must be in the Yorkton This Week office by noon Monday to appear in the following Saturday’s Marketplace.

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This Week Marketplace | December 4, 2015

ARIES (March 21 to April 19) You might feel that you have all the answers right now. But it might be wise to listen to other ideas before you decide to close the lid on other possibilities. TAURUS (April 20 to May 20) Bovines give and expect loyalty, so it might not be easy to reconcile with someone you feel let you down. Why not ask a neutral party to set up a clear-the-air meeting? GEMINI (May 21 to June 20) Anticipating the holidays with family and friends fuels your must-

* Candles will burn more evenly if you refrigerate them for a few hours before lighting. * “To make your drains fresh-smelling, shake a half-cup of baking soda into the drain. Then pour 2 cups of vinegar that you have warmed on the stove. It will froth and bubble. When it’s done, run the hot water and give it a little scrub.” -R.C. in Idaho * Visit the dollar store

LEO (July 23 to August 22) The strong, nurturing nature of the Lion comes through this week as you reach out to family and friends in need of your warm and loving support.

VIRGO (August 23 to September 22) A relationship that has almost totally unraveled could be close to being restored with more effort on your part to be more patient and less judgmental. LIBRA (September 23 to October 22) Your sense of fair play is strong this week, which can cause a problem with a longtime relationship. But in the end, you’ll know what decision to make. SCORPIO (October 23 to November 21) You might not know all the facts behind an unwelcome development, so keep that Scorpion temper in check and resist lashing out at anyone. SAGITTARIUS (November 22 to December 21) This is a good time to reinforce

for low-cost toys to use on car or airplane trips. You can get several busy toys and dole them out one at a time. Most parents will attest to what a lifesaver this can be. * “When planning to visit my hometown for the holidays, I set aside a few hours to take the kids to the park or a nice playground. Then I message all my old friends and classmates with kids (Facebook is great for this) a few weeks ahead of time and let them know when I will be there. It’s great to catch up while the kids play, and even if no one shows up, we still have a fun break.” -- F.L.

in California * Cookie sheets make great temporary mud and moisture trays for dirty shoes. Stash one at the entry to your home, and you will have less dirt tracked across your floors. * “Keep knitting yarn in check with empty tissue boxes. Set your yarn ball inside the box, and let the string lead out of the top. When not in use, tape the string to the side of the box. Boxes can be stacked and stored for future projects.” -- C.W. in Indiana Send your tips to Now Here’s a Tip, 628 Virginia Drive, Orlando, FL 32803.

do Gemini energies. But try to pace yourself so you’ll be up for whatever comes along later. CANCER (June 21 to July 22) More background information might come through regarding a decision you expect to make. Be sure to check the source carefully before you move.

relationships -- family, friends, colleagues -- that might have been overlooked in recent years. C A P R I C O R N (December 22 to January 19) Family situations continue to thrive. Business associations also improve. Some holiday plans might have to be shifted a bit. Be flexible. AQUARIUS (January 20 to February 18) Avoid any influence of negative energy in this week’s aspect by not allowing small problems to grow into large ones. Work them out immediately. PISCES (February 19 to March 20) A friend might need advice on how to deal with a challenge to his or her moral values. And who better than you to give the hon-

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December 4, 2015 | This Week Marketplace

THE BOLD AND THE BEAUTIFUL Nicole sensed that something had changed for Zende when she saw him for the first time since her big announcement. Ivy let Thomas know that what happened between them would never happen again. Feeling guilty about her bet with Thomas, Steffy worried about how Wyatt would react when he learned the truth about Ivy. Missing her home in Chicago, Vivienne had trouble accepting spending Thanksgiving in Los Angeles. Ivy felt guilty, but stayed mum, when Liam asked her if she missed him. Maya had a change of heart and paid her parents a visit. Eric revisited the tradition of past Thanksgivings by instructing those at the table to give a kind statement about the person sitting next to them, but some sentiments weren’t as easy to deliver as others. Wait to See: One rival threatens another. DAYS OF OUR LIVES Hope found it difficult not to be angry with Steve and Kayla.

John’s deal to secure Sami’s safety didn’t go as planned. Ciara tried to comfort Chase. A pregnant Abigail begged Ben to take her to the hospital. Chad regained a key memory about Ben. Stefano and Andre were caught off-guard by Sami. Abigail struggled through a difficult labor. Belle and Claire arrived in Salem just in time to celebrate Thanksgiving. Paul provided John with an important clue about his past, revealing

a connection between Winterthorne Academy and someone in Salem. Steve tried to talk Hope out of her desire for revenge. Eduardo made Eve an unexpected offer. Wait to See: Rafe and Chad get a lead on Abigail’s whereabouts. GENERAL HOSPITAL Nikolas faced a tragedy, while Jason’s quest to discover his past hit a roadblock. Morgan’s family took action after his violent outburst. Anna made a big confession

to her therapist. Sabrina resolved to tell Michael the truth. Kristina returned to support her family, while Sonny and Morgan shared an emotional moment. Dante and Lulu grappled over their marriage problems. Carly helped Kiki out of a jam. Sam reaffirmed her love to Patrick. Sabrina greeted a surprise visitor. Liz and Jason delivered some important news. Anna encountered Dr. Maddox at dinner. Olivia, Alexis and Ava endured

a meal together despite obvious tensions. Wait to See: Hayden learns more details about her shooting. THE YOUNG AND THE RESTLESS Sage and Nick treaded carefully around each other in the wake of Christian’s death. Meanwhile, Sharon broke down when Dylan told her the news about Christian. Cane told Paul that he believed Joe tried to kill him during the fire at Newman Enterprises.

Victor needed Adam’s help to play dirty in order to rebuild the company. Dr. Anderson continued to keep Sharon under her control. Meanwhile, Mariah asked Kevin to help her visit Sharon at Fairview. Devon and Dylan worked together to track down Dr. Neville. Hilary told Lily that she still had no memory of being in love with Devon. Colin agreed to help Cane clear his name. Wait to See: Phyllis is out for revenge.

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SATURDAY, DEC. 12

Movie starts at 10:30 a.m.

Bring a non-perishable food item or make a cash donation to the kettle and you receive free admission to Saturday’s Matinee! THIS IS JUST A FEW OF OUR ATV’S THAT WE HAVE IN STOCK.

All proceeds will go to the

SALVATION ARMY

NEW AND NON-CURRENT MODELS

UNIVERSE Satellite Sales

Rocanville, Sask. 1-306-645-2669 www.universesatellite.com

Ph: 306-782-2936

This Week Marketplace | December 4, 2015

When Muhammad Ali was stripped of his title in 1967 for dodging the Vietnam War draft, he was, without question, the greatest fighter in the world. He had just dismantled Cleveland Williams, Ernie Terrell and Zora Folley -- three fights that stand as clinics, all of them must-sees for any fight fan. But time has a way of wearing a man down. When Ali was cleared to fight again he had lost nearly four years of legs. His return to the ring saw him dismantle a bloodied Jerry Quarry, stopping him with a vicious cut in just the third round. Waiting in the wings for Ali was the much-overlooked standing champion: Joe Frazier. Ali was not yet the people’s champ. His draft dodging, combined

Mediterranean Pizza This is for all you feta cheese lovers. It’s also for all you zucchini lovers. And it’s for all you pizza lovers, too! 1 (11-ounce) can purchased refrigerated crusty French loaf bread 2 teaspoons Italian seasoning 1 3/4 cups (one 15-ounce can) tomato sauce 2 1/2 cups chopped unpeeled zucchini 3/4 cup crumbled feta cheese 3/4 cup shredded reduced-fat mozzarella cheese

with a brash, outspoken demeanor and views that many found unpatriotic, saw him vilified by press and fans alike. Still, he had never lost his belt in the ring and held a record of 31-0 by the spring of 1971. Frazier, on the other hand, had none of the charisma or charm that Ali possessed, but he did have a hell of a left hook and was unbeaten at 26-0. The two met in Madison Square Garden in March of that same year. The fight lasted 15 rounds and it went to the scorecards, but there was little doubt in the minds of the 20,455 in attendance who witnessed the spectacle that night: The great Ali lost. There was no doubt. Frazier floored him in the final round. “The Greatest” of all times was, after all, beatable. In the world of mixed martial arts and in a world starved of the kind of stardom that Ali, Frazier and their contemporaries supplied,

Ronda Rousey was the most popular fighter in the world when she stepped into the ring in Australia on Nov. 14. She was to face another unbeaten woman, Holly Holm. Like Frazier, Holm was overlooked. She had never lost a fight, but had been a boxing champion. She was attractive but not a “Hollywood” starlet -- something Rousey was

able to be in her spare time. Rousey, from Venice Beach, California, could be seen knocking out Turtle from “Entourage,” tossing Michael Strahan to the ground in front of a giggling Kelly Ripa and sitting in on “The View.” Holm, meanwhile, kept her mouth shut and trained for the fight of her life. Holm, an 800-point underdog according

to the odds makers in Vegas, stunned the world when she floored Rousey in 59 seconds into the second round at UFC 193. Like Frazier, Holm was a striker, and she managed to hit Rousey in the head with full power 29 times, many sustained by Rousey as she lay flat on her back, the clock ticking on her reign as champion. The parallels between

cooking spray. Unroll French loaf and pat into prepared baking sheet. Bake for 5 minutes. 2. Stir Italian seasoning into tomato sauce. Evenly spread sauce mixture over partially baked crust. Arrange zucchini evenly over sauce. Sprinkle feta and mozzarella cheeses evenly over top. Continue baking for 12 to 14 minutes or until crust is golden brown. 3. Place baking sheet on a wire rack and let set for 5 minutes. Cut into 8 large pieces. Serves 8. * Each serving equals: 173 calories, 5g fat, 9g protein, 23g carb., 758mg sodium, 2g fiber; Diabetic Exchanges: 1 Starch, 1 Meat, 1 Vegetable.

1. Heat oven to 425 F. Spray a 10-by-15-inch rimmed baking sheet with olive oil-flavored

Seniors, Parents, Children! Earn some extra cash (possibly of up to $400/month depending on route size), get exercise and work only a few hours a week too!

Be a Yorkton This Week Carrier! • No early mornings • No collecting • You will be paid cash every 4th Friday • Weight bonuses • Sales bonuses • Any age welcome • Only 2 days or less per week

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the two fights and the four fighters are striking. There must be a rematch. The world did not so much lose or gain a new champion that night in Australia ... it merely punched its ticket for a possible Thrilla in Manilla, the kind of epic that hasn’t been seen in a very, very long time. Mark Vasto is a veteran sportswriter who lives in New Jersey.

STOP BY TODAY FOR INCREDIBLE OFFERS AND UNBEATABLE SERVICE. Hwy. 10 East, Yorkton

Phone 306-783-4566 or

866-600-4566

www.discoverymotorsports.com adventure@discoverymotorsports.com

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December 4, 2015 | This Week Marketplace

Classifieds

TO ADVERTISE IN THIS SPOT CONTACT:

W E D E L I V E R R E S U L T S 306-782-2465

BAN \\tsclient\Drives\CompositionFiles\Layout\Keep\ Banners\YTWM-Classifieds_Index_and_info.pdf 2.00 1100x 197 Notices 4000 Seniors 1200 Employment 5000 Funeral 1400 Education Services 2000 The Market 6000 Real Estate 2020 Auctions 6500 Renters 2086 Garage Guide Sales 8000 Business 3000 Children Services 3500 Pets 9000 Agriculture 3535 Livestock 9100 On Wheels

CLASS INDEX

20 Third Ave. North, Yorkton

Whether you’re buying or selling...

Funeral Services

In Memoriam

TYMIAK’S MONUMENTS

SMYSNUIK - In loving memory of Tony, who passed away December 5. Today recalls the memory Of the loved one gone to rest, And those who think of you today Are those who loved you best. The flowers we lay upon your grave May wither and decay, But the love for you who lies beneath Will never fade away. -Always loved and truly missed by the Smysnuik family.

& GRAVE SURFACING CO.

Granite, Bronze, Marble Monuments, Grave Covers, Vases, Artificial Flowers, Cemetery Inscriptions & Cremation Urns.

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IN HOME ESTIMATES AT NO CHARGE

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Place your classified ad in 84 weekly newspapers throughout Saskatchewan for only $209.00 a week. Or for $86.00 per week, you can focus on one of four zones. (for 25 words)

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Births GRAHAM - Born to Heather & Tim Graham of Rocanville, SK, a daughter, Karolina Elaine Graham, on Saturday, November 14, 2015. ZIPRICK - Born to Dawn Lamoureux and Jason Ziprick of MacNutt, SK, a son, Kinley JJ Ziprick, on Thursday, November 12, 2015.

Serving Surrounding Areas Since 1960

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Card of Thanks In Memoriam BARTESKI - Matthew, December 3, 1985December 1, 2014. Our lives go on without you But nothing is the same, We have to hide our heartaches When someone speaks your name. Sad are the hearts that love you Silent the tears that fall, Living our lives without you Is the hardest part of all. You did so many things for us Your heart was kind and true, And when we needed someone We could always count on you. The special years will not return When we were all together, But with the love within our hearts You will walk with us forever. -Forever loved and sadly missed by Curtis, Cathy, Nicole, Crystal and family

POTOSKI - Dr. Stephanie. Dec. 5, 1993. Down the path of memory, I gently walk today. My loving thoughts are with you, As life goes on its way. I often think about you, With love and sad regret, For those who loved you dearly, Never will forget. -Remembered with love Mary Davis.

THANK YOU to Community Initiatives Fund. For the Community Grant to run our Cooking Program for the past year. The Program was a big success! -Thank you from Yail Harbor Inc. Participants and Staff. The family of the late Wayne Kozak would like to extend our heartfelt thanks to everyone for the love and support shown to our family during this very difficult time. Thank you to everyone that phoned, stopped in with gifts of food, condolences, sent flowers, cards or made donations. It was all appreciated more than words can ever express. Thank you to the Dutchak family, the Canora Ambulance Service, the Canora RCMP and a special thank you to Johnny, Wayne’s friend and hunting buddy, for their heroic efforts that day. Thank you to everyone that attended the visitation on Thursday and the funeral on Friday and thank you to Bailey’s Funeral Home for their guidance and support. A special thank you to Dean, who helped us through the funeral preparations with so much care and compassion, allowing us to include Wayne’s life passions in the service. Also a huge thank you to Reverend Karen Kuzek for the lovely service and her endless patience. -Forever grateful Barry, Connie & David, Roy and families.

Coming Events ROEBUCK - Joseph Roebuck, December 5, 2014. What I would give to clasp his hand His happy face to see To hear his voice and see his smile That meant so much to me. -Lovingly remembered by Delores, Shayne, Shannon, Tracey and families.

EVERYONE WELCOME. Pampered Chef Open House and Inventory Reduction. Saturday, December 5 (1-5) and Sunday, December 6 (1-5). Meeting Room - Western Development Museum, Highway #16 West, Yorkton, SK. Come for some refreshments and amazing deals. Please call Delores Harris, 306-782-9235 for more information or check out the catalogue@ www.pamperedchef.biz/harrisiscooking.

USE THIS CONVENIENT ORDER FORM TO PLACE YOUR AD

MAIL TO: CLASSIFIED ADS, YORKTON THIS WEEK, P.O. BOX 1300, YORKTON, SASK. S3N 2X3 CLASS NO. or classifieds@yorktonthisweek.com

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Anniversaries

PHOTOGRAPHERS NEEDED for Bus Stop Upgrade Proposal. Phone or text 306-818-0082.

529 Main St. South, Box 476, Ituna, Sask. S0A 1N0

Ph. 306-795-2428

Anniversaries

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Happy 50th Anniversary Dale and Myrna Cherry December 2, 1965 Love from your family Coming Events

Tenders

THE CHRISTMAS BAKE SALE is on Saturday, December 5, 2015 at 9:30 am, at the Parkland Mall, sponsored by the Dunleath Presbyterian Church Ladies Aid.

YORKVILLE PUBLIC UTILITY BOARD TENDER FOR AUDIT SERVICES. Through the tender process, Yorkville Public Utility Board is considering the appointment of an Auditor commencing with the fiscal year 2015. The statement of revenue for YPUB at October 31, 2015, showed gross revenue for the year of over $563,000.00 and we are mandated under the Saskatchewan Municipalities Act with regard to audit requirements. We request that all tenders be submitted to the Yorkville Public Utility Board Office, Hwy# 52 West, P.O. Box 1880, Yorkton, Saskatchewan, S3N 3R2 for review by no later than 4:00 p.m. Monday, December 21, 2015. Lowest or any tender not necessarily accepted. For further information, please contact the office phone at 306782-8886 or the office fax at 306782-8896 or the office email at yorkvillepub@sasktel.net. Lawrence Skoretz Administrator.

Adult Personal Messages A SENIOR Man would like to meet a Senior Lady for a travel companion for February Cuban holiday. Old Time Dancing, Polka Fest, Jamborees and Fishing. Reply leaving message on phone 306338-2711. ************* Find Your Favourite CALL NOW 1-866-732-0070 1-888-544-0199 18+. *HOT LOCAL CHAT 1-877-290-0553 Mobile: #5015 ************* LOCAL HOOKUPS BROWSE4FREE 1-888-628-6790 or #7878 Mobile.

Childcare Wanted Legal/Public Notices CRIMINAL RECORD? Canadian Record Suspension (Criminal pardon) seals record. American waiver allows legal entry. Why risk employment, business, travel, licensing, deportation, peace of mind? Free consultation: 1-800-347-2540 Tenders

NANNY NEEDED. Must be able to care for child with special needs. Live In Preferable but will consider live out arrangement. For more information call 306-316-1461 or email: jokekosoko@yahoo.com.

Financial Services Need A Loan? Own Property? Have Bad Credit? We can help! Call toll free 1 866 405 1228 www.firstandsecondmortgages.ca.

Tenders

TENDER

The Invermay Crossroads Municipal Committee is offering by tender an

ELEVEN PASSENGER 1995 FORD AEROTECH PARA-TRANSIT BUS

with lift & wheelchair entrance doors and back up alarm 71,671 kms as of Nov. 20/15 For more info call Margaret

@ 306-593-2139

TENDERS CLOSE FRIDAY, JANUARY 15, 2016 HIGHEST OR ANY TENDER NOT NECESSARILY ACCEPTED. Please mail tenders to: Invermay Crossroads Municipal Committee c/o Margaret Knight Box 241 Invermay, Sask. S0A 1M0

By Cindy Elavsky Q: One of my favorite actors is Jeffrey Dean Morgan. Can you tell me what he has in the works? -- Linda F., via email A: Word has it that Jeffrey has just been cast to appear in the seasonsix finale of “The Walking Dead” as (slight spoiler alert!) Negan. His role will continue into the seventh season, which AMC has already greenlighted. If you keep up with “TWD” graphic-novel/comic series, then you know that the character of Negan appears in No. 100, and he’s a frightening, foul-mouthed, barbwire-laced-bat-wielding murderer. There is no word yet on how he’ll be portrayed in the TV series, but I’m thinking that Jeffrey has the goods to scare us plenty, even if he can’t be quite as pottymouthed as his literary counterpart. Check back here for more details as

DEAR PAW’S CORNER: As the holiday season swings into full gear, many people may be looking to do something more enriching than just shopping for gifts and getting things we don’t really need. Please encourage your readers to consider donating to their local shelter or offering some of their time as volunteers to help pets during the holidays and yearround. -- Avid Volunteer in Virginia DEAR AVID: You told them, and I thank you! The holidays can be a very hectic time for many people. But finding time to volunteer at your local shelter, or helping to host a fundraising or pet-supplies drive, can be an enriching experience and a break from shopping and planning

Jill Hennessy they develop. Q: I need more “American Horror Story,” and I know Bryan Fuller has plenty of ideas for the series, so please tell me that it has been renewed! -- Paul T., Annapolis, Maryland A: “American Horror Story” -- which rounds out its fifth season, “Hotel,” on Jan. 20 -- has been renewed for a sixth season, to the surprise of no one since it’s such a huge hit for FX. And as I’ve said before, A-list talent is lining up around the block to be a part of the show. Bryan has not for holiday events. While some local shelters don’t have a formal volunteer program, many do. The first step is to contact the shelter or visit its website to find out if it accept volunteers, what jobs they’re expected to do, and how to apply. If you have children who are interested in volunteering, find out the minimum age and what kids can do if they’re too young to volunteer. For example, the adoption center at Boston’s MSPCA Angell center requires a sixmonth commitment of two hours per week from volunteers, who

yet announced a theme for the next installment, but he has hinted that he’d like to air two seasons of the show for the 2016-17 season. If he goes forward with this plan, season six would air in October 2016, with season seven airing the following spring. As of now, however, only the October 2016 season is definite. Q: What has Jill Hennessy been up to? She’s such a lovely actress. -- Kenny R., via email A: The multitalented performer appeared in three episodes of “Madam Secretary” this fall playing Jane Fellows, the new Defense Intelligence Agency handler of Tim Daly’s character, Henry McCord. She also wrote and recorded an album called “I Do,” and in January she has concerts in New Jersey and Connecticut, where she’ll be performing songs from and promoting the album. In fact, Jill got her start busking in the streets of Toronto when she was only 17 handle a variety of tasks from cleaning habitats to feeding the animals, walking dogs, socializing with smaller animals, or interacting with visitors. That’s quite a commitment, but the volunteer program often is completely filled each year. Single-day or weekend volunteer activities also may be available, often as group events. These are a great way to get familiar with being a shelter volunteer. Send your questions or tips to ask@pawscorner.com.

years old. So you lucky folks in the Northeast have the chance to see Jill with her first love: music. Q: I am going through some serious “Outlander” withdrawal, and I need any bit of news you can give me. -- Nina H., via email

This Week Marketplace | December 4, 2015

A: I’ve got a little something to tide you over: Oscar Kennedy has been cast to play young William Grey, who if you’ve read the books (SPOILER ALERT), you know grows up to be Lord John Grey, lifelong friend and confidante of Jamie and Claire. The

A31

16-year-old Nottingham, England, native was featured in Starz’s “The White Queen” and a BBC series called “Hunted.” Write to Cindy at King Features Weekly Service, 628 Virginia Drive, Orlando, FL 32803; or e-mail her at letters@ cindyelavsky.com.

Gifts of Gold

JEWELLERS Yorkton

BIG CHRISTMAS SALE BEST SELECTION EVER

Diamonds - Gold - Watches Sterling Silver - Anniversary Rings Engagement Rings

Most Items 30% off ALL BACKED BY THE BEST SERVICE IN THE INDUSTRY Michael & Lynne Doll Katelyn, Ty & Micaela 23 Broadway St. E., Yorkton, SK 306-783-5550 giftsofgold.ca

6 201IC CIV

Ac rein lassic ven , ted

Everything about it has been reimagined and redesigned inside and out. Standard features on the 2016 Civic LX MT • Automatic climate control with air conditioning and air-Àltration system • Apple CarPlay™/Android™ Auto • Display Audio System with HondaLink™ • 180-watt AM/FM audio system with 8 speakers • Multi-angle rearview camera with Dynamic Guidelines

See it for yourself at Royal Honda in Yorkton 71 DRACUP AVE., YORKTON, SK. 306-782-2262 TOLL FREE 1-877-692-5799 WWW.ROYALHONDA.CA

A32

December 4, 2015 | This Week Marketplace

Houses for Sale

At Your Service BUSINESS & SERVICE DIRECTORY Business Services

Renos & Home Improvement

VHS/BETA & All Camcorder Tapes as well as 8MM & Super 8 Movie films converted to DVD. For prompt service call Yorkton Video at 306-783-9648.

CUSTOM KITCHEN & Bathroom Renovations. Booking fast due to our extremely competitive rates. Call Chris 306-621-9993 for a free quote.

Carpentry ALL YOUR Construction Needs. Specializing in interior finish. 40 years experience. Call Darcy 306728-2485 or Cell: 306-621-6140. K&K CONSTRUCTION & Carpentry: Renovating, Roofing, Siding, Fences, Garages, etc. Call Thomas Kowalchuk at 306-621-5663 or 306-786-1887 (business). Fax 306-786-1875

Lawn & Garden

BUILT TO LAST PRICED TO SELL

STOP BY NOW! We carry Ariens Snowblowers

RE 109 Pressure Washer

$27 27995 YORKTON SMALL ENGINE & REPAIR

FOR ALL your Interior, Exterior work. Decks, fences, siding, windows/doors and builds. Bath and kitchen remodeling/tiling. Experienced and licensed. Call Mike at 306-621-7526.

Hauling TALON HAULING, will haul all livestock, 32 foot goose neck trailer, contact Curtis Ryan cell 306740-7194 or home 306-643-2172, Tantallon, Sask.

Health Services

Nikki’s

NEW

Massage, ReÁexology & Acupunture $ 00

All for

306-592-3273 Canora

386 - 7th Ave. N.

CALL 306-783-0544 NUMBER ONE WORLDWIDE

Financial Services SONYA BODNARIK Bookkeeping Services Phone: 306-621-9106 Email: srb@sasktel.net.

Houses for Sale 3 BEDROOM or 2 Bedroom house for sale or rent. Good location. 306-783-5327. WELL MAINTAINED 3 bedroom bungalow, built in approx. 19791980, 3 lots, $90,000. OBO. Rhein, SK. Call 306-620-2019.

Space For Lease NOW ACCEPTING applications for commercial property for lease on Myrtle Avenue in Yorkton. 1700 sq.ft. of space and plenty of parking. Utilities paid. Available Dec. 1, 2015. First month rent free. Phone 306-621-9226 or 306-621-5076.

Apartments/Condos for Rent

Available Immediately for Rent! 2 BEDROOM SUITE IN 4-PLEX BUILDING For Inquiries, please call

306-782-8803 Daytime

ALLANBROOKE APARTMENTS

• Large 1 & 2 bedroom. • Soft water, heat, and parking included • Fridge & stove • In suite laundry • A/C, deck & patio door • Secure, quiet FOR VIEWING CALL

Janet 306-620-6838 ON BUS ROUTE

Visit www.yorktonthisweek.com

Apartments/Condos for Rent

GIBSON APTS 9 Duncan St. E. Taking applications for: Corner of 2nd Ave. N & 2 Bedroom Duncan St. Apt.

VERY QUIET BUILDING - 2 outside walls, lots of light - hardwood floors AVAILABLE - newly painted IMMEDIATELY - nice neighbourhood - close to downtown - plug-in parking - heat and water included - soft water - fridge & stove - FREE LAUNDRY ROOM REFERENCES REQUIRED

Phone 306-783-9819 Ask for Brian. If no answer, please leave a message.

COLUMBIA WEST & PREMIER EAST APTS. Bradbrooke Dr.

Houses for Sale

Land for Sale

FOR SALE

20 PHEASANT COVE IN RIVERSIDE MEADOWS Backing g onto the park p

Custom ustom designed 1610 sq. ft. 3 bedroom bungalow with oversized double car garage.

Don’t delay, call today.

For limited time only FREE kitchen appliance package with purchase

SEE THE DIFFERENCE QUALITY, VALUE AND INTEGRITY WILL MAKE IN YOUR NEW HOME.

Yorkton, SK

Local 306-786-2007 or Cell 306-621-8619 integritybuildersltd@sasktel.net

Duplexes for Rent

Houses For Rent

3 BEDROOM Duplexes, SW area. 1 available immediately, 1 available Jan. 1, 2016. $1,100/month plus utilities, N/S, N/P. Phone 306-621-9704.

NOW ACCEPTING Applications for 1-4 bedroom homes in Canora. Clean, comfortable, affordable. No Pets. References required. 306-563-2031. www.canorahomerentals.com.

Houses For Rent

SPRINGSIDE HOUSING Authority is currently accepting applications for a 3 bedroom home. Fridge and stove included. Well kept, clean and quiet neighborhood. Rent is based on income. For more information and applications please call Morlie at (306)792-2222.

3 BEDROOM HOUSE for rent available Dec. 1, $900/month plus utilities, fridge, stove, washer, dryer, water softener included. Recent updates done. Freshly painted. N/P. References and $900 damage deposit required. Close to schools. Call 306-621-6671 after 3pm preferably or 306-621-7348 anytime. 3 BEDROOM House in Sheho, wheelchair ramp, washer/dryer, fridge/range, natural gas heat, village water/sewer, more info call 306-849-2100 or 306-849-2020. BEAUTIFUL 3 bedroom townhouse; 1200 sq.ft. recently renovated, central air conditioning, high efficiency furnace. References & lease required. Call George at 306-537-3228; Brad at 306-3160204 & Joe at 306-621-0466.

Snow Removal

LANE REALTY CANORA: 103 ac. - 84 cult. ac., assess. 59,100, steel grain storage. CHURCHBRIDGE: 20 ac. - 1586 sq. ft. home w/recent renovations on well treed yard. CHURCHBRIDGE: 636 ac. - 377 cult. ac., bison fencing on property, 1400 sq. ft. home on well treed yard. DUFF: 299 ac. - 215 cult. ac., + 55 ac. Alfalfa/Brome, horse facilities, 2160 sq. ft. home w/many renovations. ESTERHAZY: 320 ac. - 269 cult. ac., 1370 sq. ft. bungalow on well treed yard. 16 ac. acreage and land avail. separately! ITUNA: 158 ac. - 100 cult. ac. (tame grass), perimeter fencing, 1216 sq ft home on well maintained yard. ITUNA: 662.84 ac. - 487 cult., assess. 73,475/qtr. JEDBURGH: 636 ac. - 217 cult. ac., + 30 ac. hay/ pasture, cattle facilities, 928 sq. ft. home on well treed yard. KELLIHER: 316 ac. - 252 cult. ac. (seeded to tame grass), corrals, fenced/cross fenced, assess. 72,750/qtr. LEMBERG: 40 ac.- 1225 sq. ft. home, 130 tame grass & horse facilities. SHEHO: 1274 ac.- 992 cult. ac., assess. 64,550/qtr., steel grain storage, summer cottage, 1350 sq. ft. home on well treed/maintained yard. WROXTON: 159 ac. - 97 cult. ac. with house and strong water supply. YORKTON: 41.79 ac.- 2,815 feet of Hwy #10 frontage. Great commercial development potential! YORKTON: 158 ac. - 80 cult. ac., 2273 sq. ft. home on well treed land w/a dense shelterbelt, creek runs through property & man-made lake. YORKTON: 160 ac. - 140 cult. ac., assess. 87,000

SOLD

115 REGISTERED SALES SO FAR IN 2015! For all your buying or selling needs contact: Ed Beutler: Yorkton/Whitewood 306-620-7260 Jason Beutler: Yorkton/Estevan 306-735-7811 Doug Jensen: Melville/Raymore 306-621-9955

LANE REALTY

TAKING APPLICATIONS: Available Immediately three bedroom (plus one) 1 1/2 storey home for rent includes four appliances and garage. Hard wood floors throughout and in very good condition. Walking distance to downtown. Call for appointment $1100/month $1100 damage deposit, utilities extra. Call 306-6216166.

Saskatchewan’s Farm & Ranch Specialists™ WITH OVER 30 YEARS IN BUSINESS! Phone: 306-569-3380 lanerealtycorp@sasktel.net

www.lanerealty.com

Rent to Own

Shared Accommodation

Suites For Rent

1084SQ.FT. 2 Bedroom house in Buchanan. Newly renovated, 2 References. $3,500 down. Price $35,000. Phone 306-562-0484.

ROOM-MATE WANTED, just outside Yorkton, $390./mo., includes utilities. Call 306-621-9253.

Snow Removal

1 BEDROOM Senior Social housing units available for rent immediately in Rhein, SK. Rent is based on income. Fridge, stove, common area laundry, heat, water and sewer are included. For more information, please contact Regional Housing Operations in Yorkton at 306-783-1000.

ARE YOU IN THE SNOW REMOVAL BUSINESS? Get the message out to potential customers with an advertisement in Yorkton This Week’s

306-621-6793 Bachelor, 1, 2 & 3 Bedroom Suites - Fridge, stove, parking, heat & water included - Security doors, close to bus stop - No pets - Balconies on 2 & 3 bedroom suites 2 BDRM APARTMENT AVAILABLE IMMEDIATELY IN A QUIET 4-PLEX ON 1ST AVE. Spacious, well maintained, and close to downtown. Rent $850/month, heat and water included, coin laundry, parking. Nonsmoking, No Pets. references required, damage deposit needed. For application email rental1441st@hotmail.com or call 3069-244-6890 during the day or evening before 8:30pm. 2 BR. Quiet adult 4-plex west-end, newly reno’d, water, laundry & parking: $750/month. 306-7835748. AVAILABLE IMMEDIATELY energy efficient 2 bedroom condos close to downtown. Bath & a half, deep soaker tub, walk-in closet, 9 ft. ceilings, oak trim, up graded ceramic tile flooring, private balconies for BBQ, lots of storage plus heated attached garage. Appliances include fridge, stove, dishwasher, washer, dryer and water softener. $1,295/month plus utilities. Non smoking, no pets. References required. Call 306-621-7414 for further information or for viewing. Sell your older car in This Week Classifieds and you’ll have extra money for a new one.

Land for Sale

BACHELOR SUITE For Rent. Heat and water included. $595/month. Call Garry 306-6216793. SPRINGSIDE HOUSING Authority is currently accepting applications for 1 & 2 bedroom Senior Suites at the Heritage Place. Fridge and stove included. Central laundry with two washers and dryers. Well kept, ready for rent. Rent is based on income. For more information and applications please call Morlie at 306-792-2222.

Travel

category in our ClassiÀed Section Special Pricing ACTUAL SIZE

3.1” x 2” Full Colour 13 Week Placement $ 76 Only /week

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CANCEL YOUR TIMESHARE. NO Risk Program STOP Mortgage & Maintenance Payments Today. 100% Money Back Guarantee. FREE Consultation. Call Us Now. We Can Help! 1-888-356-5248 REAL ESTATE. NW Montana. Tungstenholdings.com 406-2933714. SAVE 30% on our Greenland and Wild Labrador Voyage until December 18, 2015 See Labrador as it was meant to be seen - By Sea Aboard the comfortable Ocean Endeavour. No extra charge for singles! Quote Community Newspapers! CALL TOLL- FREE: 1-800363-7566 or visit: www.adventurecanada.com. (TICO # 04001400).

Vacation Rentals FAMILY VISITING for holidays, weddings, etc.? No room for them to stay? Two and three fully furnished, self-catering bedroom houses in Canora. $60 and $75 per night. Phone 306-563-2031.

Wanted FOUR GOOD Used winter tires 205/60 R15’s. General tires preferred. Phone after 8pm 306-7424682. LOOKING FOR Workers. VMC Janitorial Services. Part-Time Monday - Saturday from 6pm9pm. No experience Necessary. Apply with resume to 306-7822363.

This Week Marketplace | December 4, 2015

PICKS OF THE WEEK “Minions” (PG) -- The little yellow guys in goggles got their own feature-length movie, and it’s right-on-brand for them: brightly colored slapstick and harmless nincompoopery. The hapless helpers behind the super-villain in “Despicable Me,” it turns out, have been serving bad-guys since the dawn of time -- T. Rex and Dracula are on their resume. After going for a long time without

* On Dec. 11, 1918, author Alexander Solzhenitsyn is born in the Caucasus Mountains in Russia. The publication of parts of “The Gulag Archipelago” in Paris in 1973 led to Solzhenitsyn’s arrest and exile in 1974. * On Dec. 10, 1901, the first Nobel Prizes are awarded in Stockholm, Sweden, as Alfred Nobel,

1. Spectre (PG-13) Daniel Craig, Christoph Waltz 2. The Peanuts Movie (G) animated 3. Love the Coopers (PG-13) Diane Keaton, John Goodman 4. The Martian (PG13) Matt Damon, Jessica Chastain 5. The 33 (PG-13) Antonio Banderas, Rodrigo Santoro 6. Goosebumps (PG) Jack Black, Dylan Minnette 7. Bridge of Spies (PG13) Tom Hanks, Mark Rylance 8. Prem Ratan Dhan Payo (NR) Salman Khan, Sonam Kapoor 9. Hotel Transylvania 2 (PG) animated 10. The Last Witch Hunter (PG-13) Vin Diesel, Rose Leslie

a master, a few intrepid minions leave their home in Antarctica to pledge loyalty to the first female super-villain, the dastardly Scarlett Overkill (voiced by Sandra Bullock.) Whether or not you’ve seen “Despicable Me,” you’re likely familiar with the Minions’ shtick. They’ve been featured in various promotions and even incorporated into

unrelated fields. They speak in hyper-gibberish, bump into each other and are seemingly goodnatured stooges. It’s hard to keep that fresh for a full run-time, but viewers under 10 certainly won’t mind. “Ant-Man” (PG-13) -- While he’s the tiniest hero in the Marvel Cinematic Universe, Ant-Man is disproportionately strong both in terms of super-powers and movie appeal. Scott Lang (Paul Rudd) just got out of prison for stealing, but he’s exactly the right kind of thief for a special heist. Dr. Hank Pym (Michael Douglas) recruits and trains Lang to wear a super-suit that can instantly shrink him

the Swedish inventor of dynamite, had directed in his will. It is believed that he did so out of moral regret over the increasingly lethal uses of his inventions in war. * On Dec. 9, 1921, General Motors engineers discover that leaded gas reduces “knock” in auto engines, eliminating the pinging sounds. Ethyl alcohol also worked, and it was cheap -- however, anyone with an ordinary still could make it, which meant that GM could not patent it or profit from it. * On Dec. 7, 1941, hundreds of Japanese warplanes attack the U.S. naval base at Pearl Harbor, Hawaii, killing more than 2,400 naval and military personnel. The U.S. declared war against Japan the following day. * On Dec. 12, 1980, American oil tycoon Armand Hammer pays

$5 million at auction for a notebook containing writings by Leonardo da Vinci. In 1994, the book was sold to Bill Gates, founder of Microsoft, for $30.8 million. Gates has since loaned the manuscript to a number of museums for public display. * On Dec. 8, 1993, the North American Free Trade Agreement (NAFTA) is signed into law by President Bill Clinton. NAFTA eliminated all tariffs and trade restrictions between the U.S., Canada and Mexico. * On Dec. 13, 2003, in Seattle, the iconic Hat ‘n’ Boots Tex Gas Station is hauled away for restoration. The 44-foot–wide Stetson hat had perched atop the filling station’s office, while the 22-foot– tall cowboy boots had housed the men’s and women’s restrooms since 1955.

Scene from “Minions”

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to ant-size while amplifying his strength. The mission: steal back Pym’s size-changing research before his former protege (Corey Stoll) can use the technology for evil. The smaller-scale heroics of Ant-Man call for a little more humor than Marvel movies are accustomed to using. For this, Rudd is a great pick, even it isn’t his brightest performance. He’s the “Who, me?” kind of hero who doesn’t fit the typical bill, but can still adapt to the role as the story goes along. “One & Two” (R) -- Two teleporting teen siblings live under their tyrannical father in a walled-off bit of isolated farmland. The family lives with mostly handmade stuff, no electricity and regular prayer. After sundown, brother and sister Zac (Timothee Chalamet) and Eva (Kiernan Shipka) play out in the lake and

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however, as the lack of context in this unexplored dystopia (somewhere Europe-y) leaves big holes in our understanding of what’s going on and why Gregori is so dang crazy. TV RELEASES “Hannibal: Season 3” “X-Files: The Collector’s Set” “Doc Martin, Series 7” “Under the Dome: Season 3” “2015 World Series Collection”

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meadow with their inexplicable ability to disappear in a puff of mist and instantly reappear elsewhere. Their father’s cruelty drives Eva to teleport outside the farm, where she’s plunged into the modern world. The acting, effects, music, tone and visuals are all top-notch. It’s the story that can’t deliver and feels unfinished. “Partisan” (R) -- On the outskirts of a maybe postapocalyptic town, there exists strange commune led by a lone man named Gregori (Vincent Cassel). With a handful of women and a score of children, Gregori is the sole father figure, protector, teacher and, as it turns out, childassassin trainer. Conflict comes when there’s some hint of rebellion from Alexander (Jeremy Chambriel), who is Gregori’s favorite 11-yearold assassin-in-training. It leads to a dead-end,

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December 4, 2015 | This Week Marketplace Furniture

For Sale - Misc

Sports Utilities & 4X4s

ENTERTAINMENT CENTRE in Oak. Holds a 36â&#x20AC;? TV and pictures or curios in corner. Unit suitable for corner. $1200 new - sacrifice at $200. 306-783-3280.

LEATHER GREEN hide-a-bed and love seat. $900 OBO. Blue hide-abed $200. Call 306-620-2019. Rhein, SK.

2013 FORD EDGE Limited SUV. 2.0L Ecoboost engine, FWD, 39,500kms. Colour: Ginger Ale Metallic, loaded except sunroof. Heated leather seats, back up camera, power lift gate, factory command start, blind spot monitoring, HID head lamps, Ford Touch/Sync Touchscreen, many more options. Balance of remaining warranty (100,000kms/5 year). Very well maintained, service records available. Senior driven. Part of and Estate sale. $25,500. Phone 306-849-2223 cell 306-2727596. 2013 HONDA CROSSTOUR EX-L NAVI. 53,000kms, highway driven, warranty remaining, black with chrome, automatic headlights, power sunroof, power front seats, Bluetooth phone connectivity,seven speaker audio system, Ipod/usb interface, rearview camera, blind spot warning system, keyless ignition/entry, dual zone automatic climate control, Bluetooth audio, heated front seats, driver memory settings, satellite radio, navigation, command start, full protection packages covering paint, rust and interior. Very well maintained. Asking $30,000. 306-783-3404.

FOR SALE: Antique Oak Roll-top desk. Asking $700, will look at offers. Phone 306-890-0730. TWO TAUPE Loveseats. $175.00 each. Red Velvet Rocker $25.00. Phone 306-783-3111.

For Sale - Misc GRAIN FED BEEF NOVEMBER SALE Beef Sides $3.65/lb. Cut & Wrapped. Lean Hamburger $3.50/lb. North Country Meats, Stenen

306-548-2807 306-621-1082

STATEMENT OF OWNERSHIP Published weekly by Boundary Publishers Ltd., a subsidiary of Glacier Ventures International Corp. The Glacier group of companies collects personal information from our customers in the normal course of business transactions. We use that information to provide you with our products and services you request. On occasion we may contact you for purposes of research, surveys and other such matters. To provide you with better service we may share your personal information with our sister companies and also outside, selected third parties who perform work for us as suppliers, agents, service providers and information gatherers. Our subscription list may be provided to other organizations who have products and services that may be of interest to you. If you do not wish to participate in such matters, please contact us at the following address: Yorkton This Week, 20 Third Avenue North, Yorkton, S3N 2X3. For a complete statement of our privacy policy, please go to our website at: www.yorktonthisweek.com or stop by our office and pick up a copy. Yorkton This Week is owned and operated by Boundary Publishers Ltd., a subsidiary of Glacier Ventures International Corp. 2 STAND UP Shower Units w/doors - $100.00/each. OBO. 1 Yamaha electone organ - $500.00 OBO. 1 1000 gallon stock trough $150.00 OBO. All in good condition. Call 306-783-0650.

91â&#x20AC;? H x 92â&#x20AC;? W Vertical Living Room Blinds; 36 3/8â&#x20AC;? H x 44 1/8â&#x20AC;? W Vertical vinyl kitchen blinds, 2 insulated 791/2â&#x20AC;? x 31 3/4 â&#x20AC;&#x153; doors without frames; White 61 1/2 â&#x20AC;&#x153; H x 28â&#x20AC;? W Fridge, 54â&#x20AC;? floor lamp; 1 box Armstrong laminate flooring, swivel rocker & armchair. Phone 306-783-6663. Advertisements and statements contained herein are the sole responsibility of the persons or entities that post the advertisement, and the Saskatchewan Weekly Newspaper Association and membership do not make any warranty as to the accuracy, completeness, truthfulness or reliability of such advertisements. For greater information on advertising conditions, please consult the Associationâ&#x20AC;&#x2122;s Blanket Advertising Conditions on our website at www.swna.com. BRAND NEW extension ladder, $80., water tank, 1/2 price, $150., Sprinter, 1/2 price, $40., SHIMANO, 1/2 price, $75. Phone 306786-6036. CHRISTMAS TIME is for Perogies! Call TK 306-782-2729. ELECTRIC POTTERâ&#x20AC;&#x2122;S Kiln, Potterâ&#x20AC;&#x2122;s wheel and accessories. Phone 306-621-7272. FARM FRESH brown eggs, $2.50/dozen. Will deliver for large order. Limited supply. Call 306742-2193. FOR SALE: bedroom furniture 1 wood post 39â&#x20AC;? bed, complete with box spring and mattress. Very nice black and wood tone chest of drawers and matching dresser with large round top mirror. All for only $200. 2 new 14â&#x20AC;? tires, $35. each. Call Len at 306-695-2257. FOR SALE: New Kirby Vacuum cleaner with carpet shampoo system for home or commercial. Call 306-783-4871. GRAIN FED Roasting Chickens & Chicken Parts $2.85/lb. Hormone & drug free. Free delivery to Yorkton. Phone 306-335-2700. GREY LEATHER recliner, 32â&#x20AC;? round bevelled mirror, solid oak wardrobe armoire. Phone 306782-4476.

PORTABLE ICE Fishing Shack. Perfect condition. $150.00.; Cast Iron Bench saw & Stand. $125.00.; 14â&#x20AC;? Poulan chain saw $50.; 100ft. Black Garden Hose. $15.00. 306783-4504. Yorkton. Power Ease commercial pressure washer, 7.0hp gas engine. Like new. $300 OBO. Poulan Pro Snowblower, 30â&#x20AC;?, 291 cc, electric start, hardly used, $850. phone 306-594-2684. PROVINCE-WIDE CLASSIFIEDS. Reach over 550,000 readers weekly. Call Yorkton This Week NOW or 306-782-2465 for details.

SNOWBLOWER FOR SALE. 8HP, 26â&#x20AC;?, electric start, tire chains. Phone 306-621-2107. WHITE CAPTAINâ&#x20AC;&#x2122;S Bed, matching dresser & mattress. Excellent condition. $275.00. Phone 306-6417722 evenings.

Garage Sales

Trucks & Vans

MOVING SALE. Ford Ranger 4x4, acreage equipment, workshop, recreational, vintage, household items. 4 miles east, 1/2 mile north of Jct. Hwys 8 & 10 at Wroxton, Dec. 5 & 6, 10am-4pm. Cash only. View entire inventory at http://rcmove.blogspot.ca.

1990 CHEV Truck, new starter, alternator, good tires, runs well. Priced to sell. 306-783-8739. 2000 WINDSTAR SEL, 218,000kms. Asking $1,800. Call 306-782-2627. 2003 CHEVY Z71 extended cab, 4x4, 200,000kms. Phone 306-7837272. 2003 S-10 Chevy Truck. 4.3L, V6, 170 kms. 306-783-3280. 2004 DODGE GRAND CARAVAN V6, 3.3L, automatic, 7-passenger, excellent clean condition, well maintained, no pets, no smoking, rear heat & air, remote start, 150,000kms, metallic beige colour. $4,500. Phone 306-795-3672. Ituna. 2005 FORD FREESTAR LIMITED EDITION. Good shape, 7 passenger, 300,000kms mainly highway, 4.2L, long range command start, New torque converter on recall, new battery, new all season tires plus 4 rims with winter tires, Lt. Brown Beige interior, maintenance & repair work receipts available. $4,700 OBO. Phone 306-7829505 or 306-621-1071. 2012 CHEV Silverado crew cab, 4x4, 6.6 Duramax Diesel, 2500, LT Edition, 6 speed manual trans., 70,000kms, leather heated seats, box rails, topper, silver. Call 306782-9497. ESTATE SALE: 2009 Dodge Caravan SE. Excellent condition, 128,500kms. $8,900. Call 306641-2707. FOR SALE: 1994 Chevy S10 Black 1/2 ton. Reasonably good shape, little rust, automatic, good windshield. Asking $1,200. Phone 306-783-3099. SNOWMOBILE TRAILER for sale. $550.00. Phone 306-783-9157.

Dogs GOLDEN LABRADOR RETRIEVER PUPPIES. Male & Female looking for good homes and responsible owners. 306-697-2959. GOLDEN RETRIEVER PUPS For Sale. Ready to go now. Call Edwin at 306-269-7445. Foam Lake, SK.

Auto Miscellaneous 2000 TERRY 5th wheel camper, 26â&#x20AC;&#x2122;, approx. 20,000kms. 2004 Duramax crew cab, 4x4, 136,000kms. Call 306-675-2161. 3-P-175x14â&#x20AC;? tires (M/S), mounted on 14â&#x20AC;?- 4 bolt Mercury Topaz rims. Rims completely re-done inside and out. Asking $200.00. Alec 306-890-0165. MICHELIN WINTER Tires & rims. 15â&#x20AC;? rims, 5 x 108 mm bolt pattern. 195/55R15 tire size. $300 firm. Call 306-620-7275 or 306-6207883. Wrecking over 250 units... cars and trucks. Lots of trucks... Dodge... GMC... Ford... Imports... 1/2 ton to 3 tons... We ship anywhere... Call or text 306-821-0260. Lloydminster.

Cars 2004 HYUNDAI Accent, 2 door, hatchback, beige, automatic, good shape, 102,000 kms, $2,300., OBO. Phone 306-782-2549. 2005 NISSAN ALTIMA SL, 4dr., 2.5 auto, over 40mpg, only 101,000 highway kms, kept inside, one owner, fully loaded, heated leather, sunroof, non-smoker, no accidents, immaculate condition inside & out. $7,800. 306-5482823. Stenen.

RVs/Campers/Trailers READY TO CAMP Next Year? 23ft. lightweight Prowler camper. Very clean, fully equipped, sleeps 8. Asking $6,000. Text or leave message 306-621-9535 to view.

Steel Buildings / Granaries

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2011 KIA SORENTO AWD, A/T/C, V6, 6 speed auto, 150,000kms, new tires, clean, excellent condition. Asking $12,500. Phone 306783-7612 or 306-621-8846.

1-888-786-2007 Cell: 306-621-8619

Livestock

53â&#x20AC;&#x2122; Ground & Dock Load 48â&#x20AC;&#x2122; Step Deck Available for long & short distance hauling. REASONABLE RATES

Gary 306-745-7493 FOR SALE: Polled Purebred 2 year old and yearling Charolais bulls. Some red factor. Phone 306435-7116, 306-645-4383 or 306645-2955. Kingâ&#x20AC;&#x2122;s Polled Charolais. TALON HAULING, will haul all livestock, 32 foot goose neck trailer, contact Curtis Ryan cell 306740-7194 or home 306-643-2172, Tantallon, Sask.

C. JONES TRUCKING SERVICE INC. Yorkton, Sask. Available for long and short distance livestock hauling. Reasonable rates. Your choice â&#x20AC;˘ 53â&#x20AC;&#x2122; tridem trailer â&#x20AC;˘ 53â&#x20AC;&#x2122; quad trailer.

Phone 306-782-2830 or cell 306-621-9508

1984 CASE 4694, 7475hrs., 4WD, 12 speed, P.S., A/H/R, 4 hyd, L.PTO, 8 new 20.8 x 34 tires, shedded. Asking $28,500 OBO. 1990 Ford Versatile 976, 4WD (Blue), 9798hrs., Duals, A/H/R, 4 hyd., 12 speed, shedded. Asking $43,000 OBO. 1999 Case/IH combine 2181 engine hrs., 3 speed rotor, cab, A/H/R, hydro, topper, chopper, shedded. $85,500 OBO. Reduced farming acres. Preeceville, SK 306-547-8337. 1995 JD 8570 Tractor, 4955 hours, 18.4 x 38 Duals @ 90%, 12 speed. Excellent Tractor $60,000.00. 306-621-6484. FOR SALE: 2008 Highline 8100 bale processor. Very good condition. Phone 306-597-2115 or 306590-8455. GOODâ&#x20AC;&#x2122;S USED TRACTOR PARTS (204) 564-2528 or 1-877-564-8734 Roblin, MB GRAVITY WAGONS New 400BU $7400.00 Used 275 & 750 BU $2000.00 Up. Used Grain Carts 600 & 1100 Bushel. Large Selection. Portage, MB. 204-857-8403. WANTED: 20â&#x20AC;&#x2122; - 26â&#x20AC;&#x2122; medium duty tandem disc. Phone 306-8764707. WANTED: OLDER Unused Tractors. Condition not too important. Cash in yard. 306-786-7991 or 306-728-8345.

2006 CHEV TAHOE LT 4WD, leather, loaded, 235,000kms, winter tires plus new set. Must see! $10,500. 306-792-2041.

30â&#x20AC;&#x2122;x65â&#x20AC;&#x2122; Comes with extra roll up door at no charge

Career Opportunities

General Employment

2013 FORD FUSION. 4 dr., loaded, 16,000kms. $13,500. 306-6215055 or 306-783-2124.

Sports Utilities & 4X4s

12,995

Passionate about travel? Want a job that can take you places? Flight Centre is seeking Trave; Consultants throughout Canada. For more information and to apply today, visit www.flightcentre.ca/careers.

STEEL BUILDINGS/ METAL BUILDINGS UP TO 60% OFF! 30x40, 40x60, 50x80, 60x100, 80x100 sell for balance owed! Call: 1-800-457-2206 www.crownsteelbuilings.ca.

JEEP OWNERS. Holiday Sale Starts Now!! Parts, Accessories for JEEPS from 1942 to 2016. Huge Discounts. Easy Gift Shopping BUY CANADIAN. Visit us at www.gemini-sales.com Phone 604-294-4214.

SOLD

integritybuildersltd@sasktel.net | Yorkton, Sk.

FOR SALE: Yamaha 2013 Nytro FX & 2012 Phazer GT, four stroke, short tracks, electric starts, low mileage, new condition. Call 306563-5400.

GREAT PRICES on new, used and remanufactured engines, parts and accessories for diesel pickups. Large inventory, engines can be shipped or installed. Give us a call or check us out at www.thickettenginerebuilding.ca. Thickett Engine Rebuilding. Ph. 204-532-2187 Russell, MB.

17â&#x20AC;&#x2122; - 7 1 16â&#x20AC;? 14â&#x20AC;&#x2122;

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Steel Buildings / Granaries

Parts & Accessories

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WE NOW HAVE GARAGE PACKAGES!

Snowmobiles

MERCURY SABLE Station Wagon in mint condition. Only 149,000kms. $4,000. 306-7838909.

Leasing Options Available

Wide Clear Span Buildings

2006 IMPALA LT, cruise, ps, pb, pwr. seat, rear defrost, includes front halter and tinted windows, sunroof and extra set of new winter tires (purchased Oct. 2014). Call evenings - 306-563-4107. $8,500.

Farm Implements

Steel Buildings / Granaries

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STEEL BUILDINGS SALE...â&#x20AC;?REALLY BIG SALE YEAR END CLEAR OUT!â&#x20AC;? 21X22 $5, 190 25X24 $5,988 27X28 $7,498 30X32 $8,646 35X34 $11,844 42X54 $16,386. One End wall included. Pioneer Steel 1-800668-54252 www.pioneersteel.ca.

Blake 306-745-6861 Classes & Courses

BALOGâ&#x20AC;&#x2122;S DRIVING SCHOOL â&#x20AC;˘ Professional Instructor â&#x20AC;˘ Over 30 yrs. experience â&#x20AC;˘ Private Lessons â&#x20AC;˘ Winter Driving â&#x20AC;˘ Pickup and Take Home Service â&#x20AC;˘ Commercial Programs (6 and 6) (Will travel for Commercial Groups)

306-783-2779 Career Opportunities LOOKING FOR A Mechanic in the Construction Rental Equipment Industry, long term employment. Driverâ&#x20AC;&#x2122;s License required. Competitive wages and pension plan available. Please call 204-7733126 or email ivsrentals@mts.net to apply. IVâ&#x20AC;&#x2122;S Rental--Russell, Manitoba.

DO YOU HAVE 10 HRS/WK to turn into $1500/mth using your PC and phone? Free info: www.BossFree123.com INTERIOR HEAVY EQUIPMENT OPERATOR SCHOOL. Hands-On tasks. Start Weekly. GPS Training. Funding & Housing available. Job Aid. Already a HEO? Get certification proof! Call 1-866-399-3859 or iheschool.com. Looking for an online business? I can help! You will receive free training and after support. Go to www.123haveitall.com and check it out. Requires a computer and telephone and 5-15 hours weekly. MAKE $1000 Weekly!! Mailing Brochures From Home. Helping home workers since 2001. Genuine Opportunity. No Experience Required. Start Immediately. www.theworkingstation.com. MARKâ&#x20AC;&#x2122;s is looking for high school students for part-time stock work. Flexible hours, very competitive wage. Email: john.bueckert@marks.com.

MEDICAL TRANSCRIPTION! Indemand career! Employers have work-at-home positions available. Get online training you need from an employer-trusted program. Visit: CareerStep.ca/MT or 1-855768-3362 to start training for your work-at-home career today!

THORNESS APPLIANCE in Yorkton is looking for full and part time sales person and full and part time warehouse person. May be hourly or monthly. Please drop off resume at 14 Betts Ave., Fax to 306-782-2346, or email to thorness@sasktel.net.

Career Opportunities

Career Training

Ever considered a first or second career in

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780-532-9980

This Week Marketplace | December 4, 2015

* It was Russian-born composer Igor Stravinsky who made the following sage observation: “Silence will save me from being wrong (and foolish), but it will also deprive me of the possibility of being right.” * If you live in New Jersey, you pay eight times as much in real estate taxes as residents of Hawaii do. * Given the popularity of both Legos and Star Wars, you probably won’t be surprised to learn that the first licensed, themed Lego set was an X-Wing fighter, released in 1999. * Those who study such things say that wearing skinny jeans can cause varicose veins. * In the 1930s, during the Bolshevik Revolution, a Communist patrol in Siberia came across an isolated fundamentalist Russian Orthodox settlement. Christians were persecuted in the Soviet Union, and one of the soldiers shot and killed a man working in the village. This prompted the man’s brother, Karp Lykov, to flee into the forest with his wife and two young children. A sad story, perhaps, but nothing unusual -- until you find out that the Lykov family remained in complete isolation for 42 years. It wasn’t until 1978

A35

that surveyors in a helicopter saw in a remote area a clearing that was obviously not of natural origin. Investigation revealed that Karp and his four children (his wife had died in 1961) were living in a crude log dwelling. They’d had no contact with the outside world since fleeing their village in 1936, and two of the children had never seen a human not related to them. * A male lion can mate up to 50 times in one day. Thought for the Day: “Language is the apparel in which your thoughts parade in public. Never clothe them in vulgar and shoddy attire.” -- George W. Crane

are awarded in Stockholm, Sweden, as Alfred Nobel, the Swedish inventor of dynamite, had directed in his will. It is believed that he did so out of moral regret over the increasingly lethal uses of his inventions in war. * On Dec. 9, 1921, General Motors engineers discover that leaded gas reduces “knock” in auto engines, eliminating the pinging sounds. Ethyl

alcohol also worked, and it was cheap -- however, anyone with an ordinary still could make it, which meant that GM could not patent it or profit from it. * On Dec. 7, 1941, hundreds of Japanese warplanes attack the U.S. naval base at Pearl Harbor, Hawaii, killing more than 2,400 naval and military personnel. The U.S. declared war against Japan the following day. * On Dec. 12, 1980, American oil tycoon Armand Hammer pays $5 million at auction for

a notebook containing writings by Leonardo da Vinci. In 1994, the book was sold to Bill Gates, founder of Microsoft, for $30.8 million. Gates has since loaned the manuscript to a number of museums for public display. * On Dec. 8, 1993, the North American Free Trade Agreement (NAFTA) is signed into law by President Bill Clinton. NAFTA eliminated all tariffs and trade restrictions between the U.S., Canada and Mexico. * On Dec. 13, 2003, in

Seattle, the iconic Hat ‘n’ Boots Tex Gas Station is hauled away for restoration. The 44-foot–wide Stetson hat had perched atop the filling station’s office, while the 22-foot– tall cowboy boots had housed the men’s and women’s restrooms since 1955. justblinkmobile.com

of Yorkton

Brightwater Senior Living of Yorkton offers amenities and services that are truly outstanding. In this beautiful community, residents enjoy signature dining, fun social and recreational opportunities, outings on our bus, and the peace of mind that comes with knowing that knowledgeable and caring licensed nurses

The community also and caregivers are on duty includes The Arbor, around the clock. which serves residents Studio, one-bedroom, with dementia. It features and two-bedroom suites private studio suites, are available in a variety its own dining room, a of Áoor plans. All suites courtyard with walking include kitchenettes with paths, and inviting full size refrigerators, common areas, all within a spacious bathrooms with secured environment. Our walk-in showers, and specialized Connections state-of-the-art pendant program focuses on call systems. purposeful, meaningful

activities and outings that allow residents to remain engaged regardless of the degree of memory loss. Visit us today to discover the many options that comprise the Brightwater experience!

Call: 306-782-0005

348 Morrison Drive Yorkton, Saskatchewan

A36

December 4, 2015 | This Week Marketplace General Employment

General Employment

is looking for an

EMBROIDERY MACHINE OPERATOR -Very competitive salary -Hours are evenings & weekends -Will train -Sewing experience an asset Contact John at john.bueckert@marks.com

(former Brandon RHA, former Parkland RHA, former Assiniboine RHA)

Located in Western Manitoba where an active lifestyle and unlimited Health Care career opportunities meet.

CASUAL HOME CARE ATTENDANTS Posting #PMHHOC154391 Roblin, MB Closing Date: December 10/15 For more information on these positions and other opportunities for Prairie Mountain Health please visit www.prairiemountainhealth.ca Prairie Mountain Health is also currently recruiting for the following positions: • Technician Paramedics • Midwives

Physiotherapists • Speech Language Pathologists • Nursing Positions

We thank all applicants in advance for their interest in Prairie Mountain Health, however; we will only be in contact with candidates who will be participating in an interview.

DEAR DR. ROACH: I have had hot flashes, similar to those experienced by post-menopausal women, ever since my coronary bypass in 1990. I can be sitting quietly in a chair reading or at my computer, and suddenly I find myself dripping with perspiration. I also have had panic attacks, with increased heart rate and other physical symptoms. A few years ago, a 24-hour EKG showed heart-rhythm irregularities and that my heart stopped briefly while asleep. If these idiosyncrasies of my autonomic nervous system are a consequence of my time on the heart-lung machine for the bypass, I’m not complaining -- just curious. You said that studies have been done on

almost everything. Is this one? -- W.S.B. ANSWER: I found that a lot of people complain of similar symptoms. I also found that, indeed, the autonomic nervous system (the part of the nervous system that regulates temperature, sweat, blood pressure and many other critical aspects of body function without our being consciously aware of it) can be adversely affected by cardiac surgery. Some authors have suggested that the autonomic nervous system changes are one mechanism by which people are more likely to have depression after cardiac surgery. I found several possible explanations why the ANS changes with bypass surgery, but no clear consensus. I would want to be sure that there are no other causes of these symptoms. It sounds like you have had an extensive evaluation, but I certainly would be concerned about a sudden fast heart rhythm, such as atrial fibrillation. The booklet on abnormal heart rhythms

explains atrial fibrillation and the more common heart rhythm disturbances in greater detail. Readers can obtain a copy by writing: Dr. Roach -- No. 107W, 628 Virginia Drive, Orlando, FL 32803. Enclose a check or money order (no cash) for $4.75 U.S./$6. Canada with the recipient’s printed name and address. Please allow four weeks for delivery. DEAR DR. ROACH: Can you explain the condition known as “stone shoulder”? I am a man, 67 years old, and I believe I have it. I spent 45 years as a TV news photographer, handling heavy cameras, tripods, etc. -- B.J. ANSWER: “Stone shoulder” is a new one for me. Maybe you mean frozen shoulder, a condition also called “adhesive capsulitis.” It’s not a strictly accurate term, since the loss of movement the name implies is gradual. It starts with shoulder pain, often worse at night, lasting for months. Stiffness develops, and then the loss of shoulder movement can be severe. A careful

physical exam by a regular doctor, a rheumatologist or sports medicine doctor, or an orthopedic surgeon can make the diagnosis. Often, the doctor will inject a steroid and anesthetic into the shoulder: The pain relief and improved movement within a minute make the diagnosis. I refer patients to physical therapy for a gradually increasing exercise regimen. Sometimes, additional injections are necessary. In your case, I would worry about a rotator cuff tear or inflammation, which you also might have acquired while doing your job. A careful exam usually can distinguish these. Occasionally, an MRI is required. Dr. Roach regrets that he is unable to answer individual letters, but will incorporate them in the column whenever possible. Readers may email questions to ToYourGoodHealth@ med.cornell.edu. To view and order health pamphlets, visit www.rbmamall.com, or write to Good Health, 628 Virginia Drive, Orlando, FL 32803.

How to choose the best probiotic

Seniors, Parents, Children! Earn some extra cash (possibly of up to $400/month depending on route size), get exercise and work only a few hours a week too!

If you would like a route, please e-mail us at:

circulation@yorktonthisweek.com or telephone circulation at:

306-782-2465 GENERAL MANAGER The Sturgis & District Personal Care Home Inc. is looking to hire a new General Manager. The 10bed Level 1 and 2 facility offers 24 hour care. The care home began operations on January 1, 2005. The General Manager is hired by the Town, and as such becomes a direct employee of the town. Major requirements for the position of General Manager as speciÀed by Saskatchewan Health include: • A valid certiÀcate in food service sanitation. • A valid certiÀcate in basic/standard Àrst aid. • The Personal Care Home Orientation Workshop Course. • A personal care workers course of at least 16 hours. • Medication Course to dispense prescriptions. • Criminal record check. A full job description printout is available from the Town of Sturgis. This employment position will close at 12:00 p.m. on December 31, 2015. To apply, please send your resume, covering letter and expected salary to: Town of Sturgis P.O. Box 520 Sturgis, SK S0A 4A0 Email: townofsturgis@sasktel.net Web site: www.townofsturgis.com Thank you for applying, only successful applicants will be contacted for an interview.

(NC) Many women experience bladder leaks, which can lead to missed social opportunities because of anxiety and embarrassment. To help put a stop to LBL altogether, women can work on firming up “down there” in three easy steps: Step one: Find your pelvic floor muscles by trying to stop your urination midstream. If you succeed, you’ve found them. Step two: Empty your bladder in the restroom and then lie on your back somewhere comfortable with your knees bent. Tighten your pelvic floor muscles, hold for at least four seconds, and then relax. Repeat this four or five times. Work toward keeping the muscles contracted for 10 seconds at a time, relaxing for 10 seconds between contractions. Make sure you control your abs and

glutes to minimize movement. Step three: Repeat. Aim to do at least three sets of 10 repetitions a day. This exercise is discreet, so you can make it a part of your daily routine. Next time you are sitting at a computer, enjoying a mani/pedi or

can feel like no big deal thanks to improvements in adult incontinence products like Always Discreet, which help neutralize urine odours and contain bladder leaks in a discreet, comfortable way. More information is available at www.alwaysdiscreet.ca.

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just waiting in line, practice, practice, practice. Firm glutes also help to strengthen your pelvic floor. Exercises like squats and hip thrusts are easy to add into your existing workout routine and can really make a difference. Living with light bladder leakage (LBL)

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Skilled Help CHAIR RENTAL Available in Downtown Beauty Salon. Phone 306-620-9543.

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Business Opportunities GET FREE VENDING MACHINES Can Earn $100,000.00 + Per Year. All Cash-Locations Provided. Protected Territories. Interest Free Financing. Full Details CALL NOW 1-866-668-6629 Website WWW.TCVEND.COM. GREAT CANADIAN Dollar Store franchise opportunities are available in your area. Explore your future with a dollar store leader. Call today 1-877-388-0123 ext. 229; www.dollarstores.com.

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LOGAN STEVENS EQUIPMENT SALES • RENTALS • PARTS • SERVICE 200 York Rd. East, Yorkton, Sask.

Phone 306-783-3678 Fax 306-782-2021 www.loganstevens.ca

This Week Marketplace | December 4, 2015

A37

269 HAMILTON ROAD, YORKTON 306-783-6666 INVESTMENT SPECIALISTS

AGRICULTURAL SPECIALISTS

Agriculture Division

Call Gary Call Ted 306-324-7661

Call Shawn 306-621-9798

RM OF PREECEVILLE 160 acres land w/buildings. MLS®543758

399,000

RM OF DUNDURN 145 acres grain land. MLS®550621

RM OF INSINGER

Call Merv 306-621-6084

RM OF CLAYTON

1510 acres grain land w/buildings. MLS®555430 Acreage w/2 acres “close to some of the best hunting & fishing”. MLS®544469

3,190,000

RM OF SLIDING HILLS

39,000

LT. 8 CANORA BEACH

220,000

157 acres grain land w/buildings. MLS®554118

275,000

“Vacant lot on the NE side of Good Spirit Lake”. MLS®541443

RM OF ARM RIVER

RM OF SLIDING HILLS

RM OF CLAYTON

1277 acres grain land. MLS 554075

1,470,000

478 acres grain land. MLS®550906

969,000

RM OF FERTILE BELT 145 acres mixed land. MLS®552691

150,000

120,000

Acreage with 10 acres. “Call for more info.” MLS®555769 $

49,000

Call Ray 306-730-8151

Call Marcel 306-534-4511

115,900

319 acres grain land. MLS®539104

218,000

Frank Su Ag Investment Specialist

1237 acres grain land. MLS®539509

185,000

920,000

RM OF USBORNE/PRAIRIE ROSE

RM OF EL CAPO 943 acres mixed land w/buildings. MLS®543191

1,200,000

958 acres beef land. MLS®555329

450,000

RM OF KINSLEY 159 acres grain land w/buildings. MLS®530003

489,000

RM OF CHURCHBRIDGE 1688 acres grain land. MLS®536453 $

2,300,000

Call Jennifer 306-621-4575

Call Brent 306-641-6929

43 BETTS AVE., YORKTON

27 1ST AVE. N., YORKTON

LEASED

Office space.

Acreage with 8 acres. MLS®549623

299,000

159 acres grain land. MLS®555943

128,500

299,000

RM OF INDIAN HEAD

“Robin’s Donuts”.

MLS®552743

14/sq. ft.

11,500,000

125,000

124,900 132 BROADWAY ST. W., YORKTON Retail space - excellent for retail or restaurant.

“Arabica Art Café”

RM OF PONASS LAKE

RM OF CANA 159 acres grain land. MLS®556153

MLS®549584

159 acres mixed land w/buildings. MLS®520037

379,000

APP

277 BROADWAY ST. E., YORKTON

1 1ST AVE. N., FLEMING 8618 acres mixed land w/buildings, “includes 3 yard sites”. MLS®548803

Western Canada

299,000

Retail space. MLS®552466

email: mpark@remax-yorkton.ca

MLS®539664

#11 - 385 BROADWAY ST. E., YORKTON

477 acres beef land. MLS®538014

Commercial Investment Specialist Cell: 306-620-3603

“Budget Blinds”

MLS®545250

RM OF HAZEL DELL

RM OF CANA

Martin Park

Have you tried

COMMERCIAL SPECIALISTS

RM OF MARTIN

COMMERCIAL DIVISION

RM OF TERREL

RM OF KINSLEY 239 acres mixed land. MLS®554121

Call Scott 306-338-9632

RM OF ELFROS

RM OF CANA 160 acres grain land. MLS®552207

Cell: 306-697-7423 Office: 306-697-3323

375,000

MLS®556002

14/sq. ft.

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RURAL RESIDENTIAL SPECIALISTS LANGENBURG AREA

MELVILLE AREA

Lisa Kirkwood 306-728-6789

Fawn Wickham 306-743-7921 511 ARUNDEL AVE., BREDENBURY

328 - 7TH AVE. W., MELVILLE

MLS®545271

MLS®545730

229,000

124,900

MELVILLE AREA

302 MAIN ST., MARYFIELD

120,000

215,900

358 5TH AVE. W., MELVILLE

25 BURGESS ST., FLEMING

356 MANITOBA ST., MELVILLE

MLS®535739

MLS®556041

MLS®554154

MLS®555702

139,900

79,000

MLS®554860

160,000

CANORA AREA

MLS 549410

65,000

MLS®528870

29,900

151 CENTRE AVE. E., CANORA

69 2ND ST. SW, WADENA ®

MLS 555543

MLS 548719

89,900

299,900

65,000

508 JUBILEE DRIVE, KAMSACK $

649,000 83,000

615 BABYAK ST., ESTERHAZY

1206 ALBERTA AVE., BREDENBURY

414 MAIN ST., KIPLING

MLS 555547

MLS®528180

57,500

70,000

204 LIMIT AVE., STOCKHOLM

103 ELM ST., WOLSELEY

MLS®553519

110 MEIGHEN ST., WINDTHORST

MLS®552610

MLS®542002

209,000

165,000

1109 ARCOLA ST., ESTERHAZY

201 CEDAR ST., WOLSELEY

MLS®548505

623 1ST AVE. N., GLENAVON

MLS®530371

MLS®555394

259,900

109,000

202 GARRY ST., ROCANVILLE MLS®553489

89,900

910 BALFOUR ST., WHITEWOOD MLS®555538 $

185,000

KIPLING AREA

Bob Steil Bus. 306-736-2317 Cell 306-736-7561

214,000

MLS®554027

Mel Cole 306-451-7677

137,500

132 WALL AVE., KAMSACK

Nancy Johnson Ph. 306-745-6452 Cell 306-745-7578

409,000

MLS®551768

MLS®549784

GRENFELL AREA

MLS 554477 $

MLS 548630

MLS®555766

47 PHILIP ST., QUILL LAKE $

239,900

117,000

208 KELLY ST., ROCANVILLE

20 QUEBEC DR., MELVILLE

ESTERHAZY AREA

MLS®544635

165,000

326 5TH ST., WADENA

402 MAIN ST., ENDEAVOUR

125,000

MLS®552789

Florence Christianson 306-338-3231

MLS 542092

MLS®539983

WADENA AREA

220,000

110 WRIGHT RD., MOOSOMIN

74,900

8 4TH ST. W., NORQUAY $

23 6TH AVE. NE, ITUNA $

Gladys Secondiak 306-620-9700

84,900

Sarah Robleski 306-740-9790

17 - 18 BLK 3, WROXTON

MLS®540316 $

ESTERHAZY AREA

Krista Ruf 306-620-3304

423 9TH AVE. W., MELVILLE

MLS®555838 $

KAMSACK AREA

Darci Kirkwood 306-730-7990

Rolna Pranke 306-435-7343

509 WELLS AVE., E., LANGENBURG

213 MARCH AVE., LANGENBURG

MOOSOMIN AREA

BUYING OR SELLING RESIDENTIAL, COMMERCIAL OR AGRICULTURAL REAL ESTATE… GIVE US A CALL.

49,000

Each office independently owned and operated. Open Monday to Friday, 9 a.m. - 5 p.m. Open Saturday 9 a.m. - 1 p.m.

www.remax-bluechip-yorkton-sk.ca

A38

December 4, 2015 | This Week Marketplace

Myths and truths about aspartame sweetener (NC) Calories have traditionally been the focus of our health-conscious culture, with fat, sugar, carbohydrates and other ingredients being singled out as the cause of one health concern or another. Most public

health agencies agree, however, that balancing calories with your activity level is the best path to achieving a healthy body weight and better overall well being. While there are many ways to curb calories,

Tips for accident free winter driving (NC) Winter driving in Canada means braving conditions that are sometimes less than ideal. Be prepared for snowy road conditions and freezing temperatures with these tips from the experts at UPS Canada for accident-free driving: • Winterize your vehicle. Check your fluids and make sure your vehicle has winter tires. • Minimize distractions. Leave your phone out of reach and map your route in advance. • Stay on main roads. Snow is often cleared off main routes first. • Leave plenty of space. It’s ideal to leave at least two car lengths between you and the vehicle ahead. • Adjust your speed for road conditions. Icy or snowy roads call for slower speeds. • Check the weather. Keep cool and plan your trip around changing

weather patterns and difficult conditions. • Stay alert. Pack water and snacks to keep you energized for your trip, and if you’re feeling too tired, stay at home. Nobody knows how to stay safe on winter roads better than UPS Canada’s Circle of Honor drivers—a prestigious award for more than 7,878 drivers globally (123 in Canada) who have maintained an at-fault accident-free driving record for over 25 years. “Being a UPS driver isn’t just about delivering packages,” says Dominic Porporino, vice president of Operations at UPS Canada. “It’s about getting from point A to point B efficiently in a way that doesn’t compromise safety on the roads. Our drivers understand the importance of road safety and they take it very seriously.”

aspartame - a low calorie sweetener used in many sugar-reduced or sugar-free products has become a hot topic among health professionals and consumers alike. Rest assured that lowcalorie sweeteners, like all food additives, undergo an extensive scientific review process to ensure they are safe for use in our food supply. The Canadian Beverage Association has reviewed from the findings of top scientific bodies and academics from around the world, and busts some myths and reveals the truth about this ingredient. Myth: Aspartame is not safe. Fact: Aspartame has been thoroughly evalu-

ated and deemed safe to consume, and in Canada has been approved as a food additive since 1981. Most recently, the European Food Safety Authority did the largest analysis of available science on aspartame, and found it to be safe. Myth: Aspartame causes cancer. Fact: Lifetime studies of animals and humans have been conducted and demonstrate no connection. All international food agencies agree there is no evidence for aspartame causing cancer, and all approve its use. Myth: Aspartame can lead to diabetes. Fact: Aspartame does not alter the blood insulin or blood glucose levels, which are indica-

tors of diabetes. Health Canada has confirmed that aspartame is safe for people with diabetes, and provides an excellent alternative to sugar without the added calories and blood glucose spikes. Both the Canadian and American Diabetes Associations encourage its use to manage diabetes while still enjoying sweet foods or beverages. Myth: Aspartame tricks the body into craving sugar, or will make me hungrier Fact: Levels of hunger and fullness are the same after drinking a diet sweetened beverage compared to a full-calorie beverage. In fact, people who drink diet beverages reported feeling signifi-

cantly less hungry than water-only consumers. Also, a study of people consuming either low caloriesweetened beverages or water found that the sweeteners group reduced their intake of dessert and sugar intake more than the water group. Numerous studies have demonstrated that low calorie-sweeteners can assist with weight loss by helping to reduce calorie intake over time. The beverage industry has set a goal through their Balance Calories initiative to reduce nonalcoholic beverage calories consumed per person nationally by 20 per cent by 2025. More information is available at www.balancecalories.ca.

ATV and snowmobile safety

(NC) Riding a snowmobile or an ATV can be an amazing outdoor experience. But before you hit the trails, make sure safety is part of the plan, especially around tracks and trains. “All railway property - including railway yards and bridges - is private property,” says Stephen Covey, police chief for CN. “You should never ride an ATV or snowmobile on railroad property or take shortcuts across it, as these activities are dangerous

and illegal and trespassers can be charged and/ or fined. Safety is very much a shared responsibility if we are to avoid accidents.” Here are some tips for riding your ATV or snowmobile safely: • Cross only at designated locations. • Ride on approved trails only (look for signs about approaching a railway crossing). • Expect a train on any track, in either direction, at any time. • Be especially cau-

tious at night or in snowy conditions (both make it difficult to see obstacles, passing trains or railway crossings). • Stop at railway crossings to ensure you don’t ride in front of or into the side of a passing train. • Contact the railway (using the emergency number prominently posted at crossings) or call 911 immediately if your ATV or snowmobile gets stuck on a track or railway line. • Keep in mind that

helmets, engines, wind and weather may muffle the sound of an approaching train. • Do not ride next to the tracks (locomotives andrailway cars are wider than the rails). Keep your communities safe and report anyunsafe behaviour on railway property by calling CN Police at 1-800465-9239. More information about rail safety is available atwww.operationlifesaver.ca.

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This Week Marketplace | December 4, 2015

HOLLYWOOD -- Ryan Reynolds is taking on another superhero role. In 2011 he was â&#x20AC;&#x153;The Green Lantern,â&#x20AC;? which cost $200 million and earned $220 million. Not a big hit, but he did meet his future wife and mother of his child, Blake Lively, on the set, so it was a big win-win for him. His new superhero is based on the Marvel Comic Book â&#x20AC;&#x153;Deadpool,â&#x20AC;? in which he plays Wade

Ryan Reynolds Wilson, a disfigured and unstable mercenary who subjected himself to an experiment to cure cancer that instead left him

with accelerated healing powers, disfigured skin, an unstable mind and a dark, twisted sense of humor. It will preem Feb. 12. Warren Beatty is writing, producing, directing and starring in an untitled film set in the 1950s Hollywood that follows Howard Hughes as he enters an affair with a much younger actress (Terry Moore, maybe). His cast includes Lily Collins, Matthew Broderick, Martin Sheen, Candice Bergen, Chance Crawford, Annette Bening, Ed Harris and

Healthy snack packing tips (NC) Itâ&#x20AC;&#x2122;s a Canadian tradition â&#x20AC;&#x201C; families gathering and heading out for a fun weekend away or a road trip to a new city. Vehicles are packed full with everything from comfortable clothing, to, group games and, of course, a camera to make sure not a moment is missed. Along with packing road trip fundamentals, itâ&#x20AC;&#x2122;s important to make sure healthy snacks are at the top of your list â&#x20AC;&#x201C;especially for those living with diabetes. Road trips and being on-to-go can mean it is tougher to stay as healthy as you might want with your food choices. For those over the age of 55 and living with diabetes, what you consume is even more important. Diabetes means your body either cannot produce insulin or cannot properly use the insulin it produces, which can affect how you manage blood glucose levels. Glucose, which comes from various foods including starches, sugar, fruit, milk and some vegetables, is the fuel that your body needs. When preparing for your weekend adventure, your body will thank you for keeping your snacks on track. A recent survey, the Boost 100 Calories Snack Poll, showed that almost one in three Canadians found it difficult to eat healthy snacks. â&#x20AC;˘ For a nutritious and easy snack, keep fruit on hand such as apples, bananas, or pears. They are a great quick snack with no preparation needed and provide vitamins, minerals and fibre to help keep you healthy while delivering a modest calorie level. â&#x20AC;˘ To quench that sweet tooth that so many of us crave, reach for a Boost 100 Calories nutrition drink. Available in chocolate and vanilla it can help satisfy your

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sweet cravings and is a great low-calorie portion controlled option, including for those living with diabetes. â&#x20AC;˘ When you have a bit more time to prepare, pack low-fat cheese or a bean spread with whole grain crackers or a small

handful of almonds. They offer a great way to incorporate a little fibre into your diet. Wherever your upcoming road trip might take you donâ&#x20AC;&#x2122;t let unhealthy snacking keep you from enjoying all this season has to offer.

Alec Baldwin. No title or release date yet. Early returns for â&#x20AC;&#x153;Our Brand Is Crisisâ&#x20AC;? were disappointing; it was the worst opening for a Sandra Bullock film in years. Not great news for George Clooney, one of the producers. Clooneyâ&#x20AC;&#x2122;s next film, â&#x20AC;&#x153;Hail Caesar,â&#x20AC;? with Josh Brolin, Ralph Fiennes, Scarlett Johansson, Frances McDormand, Tilda Swinton and Channing Tatum, is due Feb. 5, followed by â&#x20AC;&#x153;Money Monster,â&#x20AC;? out April 8, which reteams him with Julia Roberts. Clooney also produces it. The sequel to â&#x20AC;&#x153;World War Z,â&#x20AC;? which cost $190 million and earned $540 million, will hit screens June 2017. If documentaries are your thing, a trio of them are coming your way. Dec. 4 will bring â&#x20AC;&#x153;Hitchcock/ Truffaut,â&#x20AC;? based on the original recordings of the weeklong 1962 meeting between the two film-

makers, with directors Martin Scorsese, Wes Anderson, David Fincher, Peter Bogdanovich and Richard Linklater, among others, commenting. Also that day, â&#x20AC;&#x153;Janis: Little Girl Blue,â&#x20AC;? explores the short, tumultuous life of rock singer Janis Joplin. â&#x20AC;&#x153;Ingrid Bergman In Her Own Wordsâ&#x20AC;? unspools Dec. 11, featuring her home movies, personal notes, letters and diaries. Adding to the life of the three-time Oscar winner, who endured a scandal that forced her to leave the U.S., are her

Theodore and District Recreation Board

NOVEMBER WINNER

SHUSWAP HOUSEBOAT PACKAGE Ticket #250 Colette Spokowski, Yorkton, SK Congratulations from Theodore Rec Board

SAVE

BIG COMPACT TRACK LOADER LOADERS RS

APR for up to

SKID-STEER LOADERS

months*

on new Bobcat compact track loaders

OR in lieu of ďŹ nancing, rebates up to $5,300 USD* Plus receive a FREE special factory-sponsored 3-year, 3,000-hour driveline warranty*

1.9%

APR for up to

months*

on new Bobcat skid-steer loaders

0.9

FOR YOUR USED EXCAVATOR, UP TO $ 4,500 USD* TRADE-IN ALLOWANCE ON YOUR NEW BOBCAT COMPACT EXCAVATOR

Plus receive a APR for up to months* FREE special on new BobcatÂŽ compact excavators o factory-sponsored

OR in lieu of ďŹ nancing, rrebates up to $6,600 USD

3-year, 3,000-hour driveline warranty*

Authorized Bobcat Dealer

Maple Farm Equipment "2/!$7!9 34 E â&#x20AC;˘ YORKTON, 3+ WWW MAPLEFARM COM *Offer expires 12/31/15. Available at participating and eligible dealers only. Offer may vary by product type, series, model and select units in dealer inventory. Offers available on new equipment in US and Canada only. Some restrictions apply. Length of contract may vary. Prior purchases not eligible. See dealer for details. Financing provided on approval of credit by authorized Bobcat ďŹ nance providers to well-qualiďŹ ed buyers. Administrative fees may apply. Offer not available to government accounts, national accounts and municipal/utility bid customers. Non-commercial customers may not be eligible for low rate ďŹ nancing. Bobcat Company reserves the right to extend or discontinue any of these programs at any time without prior notice. Bobcat ÂŽ, the Bobcat logo and the colors of the Bobcat machine are registered trademarks of Bobcat Company in the United States and various other countries. 15-B036

320 Broadway St. W., Yorkton 306-783-7633

OR in lieu of ďŹ nancing, rebates up to $3,200 USD*

TRADE IN. TRADE UP.

A39

children Isabella, Ingrid and Roberto Rossellini, and Pia Lindstrom, as well as Liv Ullman and Sigourney Weaver. Tina Fey and Amy Poehler team up again as siblings who return home to clean out their childhood home when their parents decide to sell. â&#x20AC;&#x153;Sistersâ&#x20AC;? debuts Dec. 18. Along for the mayhem are Maya Rudolph, John Leguizamo, Dianne Wiest and James Brolin. Those two are so inseparable, they should have played Siamese twins. How funny would that be?

A40

December 4, 2015 | This Week Marketplace

NYKOLAISHEN FARM EQUIP. LTD. KAMSACK, SK 306-542-2814

AFTER HARVEST BLOWOUT COMBINES

WAS

SOLD 2012 Case 9230 362 hrs. ..........................$335,000 2012 NH CR 9090 740 hrs. .......................$329,000 2012 NH CR 9090 801 hrs. .......................$325,000 2010 NH CR 9080 934 hrs. .......................$249,000 2006 NH CR 960 1658 hrs. .......................$119,000 2007 Case 8010 1347 hrs. ........................$195,000 2006 Case 8010 2014 hrs. ........................$155,000 2002 Case 2388 1925 hrs. ..........................$99,000 1996 Case 2188 3516 hrs. .........................$39,000 1997 NH TR98 3227 hrs. .............................$39,000 1998 NH TR98 4168 hrs. .............................$39,000 1994 Case 1688 3877 hrs. ..........................$36,500 1994 Case 1688 4448 hrs, ..........................$33,000 1986 Case 1680 3537 hrs. ..........................$29,000 1994 NH TX66 2314 hrs. .............................$26,500 SWATHERS

WAS

NOW $284,750 $263,200 $260,000 $211,650 $95,200 $165,750 $131,750 $84,150 $29,250 $33,150 $27,300 $25,550 $24,750 $24,650 $19,875

NOW

35’ Macdon M100 (09) 573 hrs. ................$109,000 35’ Macdon M100 (09) 605 hrs. ................$100,000

$87,200 $85,000

(Competitive Combines, Headers & Swathers

30’ MF 9430 (11) ..........................................$90,000 30’ MF 9430 (11) ..........................................$90,000 SOLD 36’ Macdon 2952 (06) 1408 hrs. .................$75,000 30’ Macdon 4952C (07) 1131 hrs. ..............$72,500 30’ Macdon 9352 (03) 1716 hrs. .................$72,500 30’ Case WDX 1202 (06) 1339 hrs ..............$59,000 25’ Macdon 2940 (03) 1210 hrs, .................$57,000 30’ Macdon 4920 (99) 2379 hrs. .................$39,000 30’ Macdon 9300 (96) 3115 hrs ..................$29,000 30’ Massey 220 (96) 3141 hrs. ....................$27,500 25’ Case 8825 1747 hrs, .............................$23,000 25’ Case 8820 (96) 3437 hrs. ......................$19,500 24’ Case 5000 (87) Diesel 2422 hrs..............$9,500

HEADERS

JD SPRAYERS

2015 JD S690’S - JUST IN

2015 R4045 350 hrs. ....................$550,000 2015 R4045 424 hrs. ....................$540,000 2015 R4045 495 hrs. ....................$530,000 2015 R4045 500 hrs. ....................$530,000 2014 R4045 203 hrs. ....................$540,000 2013 4940 0 hrs. ...........................$450,000 2014 4940 269 hrs. .......................$365,000 2014 4940 329 hrs., Raven, height control...............................$420,000 2014 4940 413 hrs., Raven, height control...............................$420,000 2013 4940 591 hrs. .......................$399,000 2013 4940 1031 hrs. .....................$350,000 2012 4940 1183 hrs. .....................$299,000 2012 4940 1253 hrs. .....................$289,000 2012 4940 1201 hrs. .....................$275,000 2009 4930 1997 hrs. .....................$220,000 2008 4930 2200 hrs. .....................$195,000 2005 4920 4020 hrs. .....................$139,000 2009 4830 1142 hrs. .....................$229,000 2009 4830 1266 hrs. .....................$229,000 2011 4730 1007 hrs. .....................$239,000 2014 962I Pull type (new) 1700 gal. tank, 120’ boom.......................................$99,000

2015 JD S680’S - JUST IN 246 hrs. c/w 615 ..............................$560,000 245 hrs. c/w 615 ..............................$560,000 242 hrs. c/w 615 ..............................$560,000 251 hrs. c/w 615 ..............................$560,000

JOHN DEERE COMBINES 2014 S690 c/w 615, 205 hrs. ...........$499,000 2014 S690 c/w 615, 214 hrs. ...........$499,000 2014 S690 c/w 615, 217 hrs. ...........$499,000 2014 S690 c/w 615, 350 hrs. ...........$485,000 2014 S690 c/w 615, 390 hrs. ...........$482,000 2014 S690 c/w 615, 421 hrs. ...........$479,000 2012 S690 c/w 615, 4WD, 680 hrs.. $425,000 2014 S680 c/w 615, 220SOLD hrs. ...........$449,000 2013 S680 c/w 615, 577 hrs. ...........$415,000 2012 S680 c/w 615, 586 hrs., 4WD, 7.10 duals .................................................$399,000 2012 S680 c/w 615, 4WD, 571 hrs. .............................................$395,000 2012 S680 c/w 615, 653 hrs. ...........$389,000 2012 S670 c/w 615, 850 hrs. ...........$329,000 2011 9870 c/w 615, 992 hrs. ...........$269,000 2011 9870 c/w 615, 1227 hrs. .........$259,000 SOLD 2010 9870 c/w 615, 923 hrs. ...........$259,000 2010 9870 c/w 615, 1251 hrs. .........$249,000 2009 9870 c/w 615, 947 hrs. ...........$245,000 2011 9770 c/w 615, 646 hrs. ...........$277,000 2010 9770 c/w 615, 931 hrs. ...........$249,000 2009 9770 c/w 615, 1015 hrs. .........$239,000 2009 9770 c/w 615, 1178 hrs. .........$235,000 2008 9770 c/w PW7, 1074 hrs. .......$209,000 2008 9770 c/w 615, 1225 hrs. .........$209,000 2008 9770 c/w PW7, 1117 hrs. .......$205,000 2008 9770 c/w 615, 1420 hrs. .........$195,000 2010 9670 919 hrs. ...........................$219,000 2008 9670 1093 hrs. .........................$199,000 2007 9660 1485 hrs. .........................$169,000 2007 9760 1237 hrs. .........................$169,000 2007 9760 1743 hrs. .........................$159,000 2005 9760 Low hrs...........................$149,000 2005 9660 1412 hrs. .........................$146,500 2005 9860 2012 hrs. .........................$145,000 2005 9860 2114 hrs. .........................$143,000 2006 9660 2025 hrs. .........................$135,000 2003 9750 Canadian Special, 1556 hrs. ...........................................$125,000 2001 9650 3132 hrs. ...........................$95,000 1999 9610 2837 hrs. ...........................$65,000 1998 CTS 2 3115 hrs. ........................$49,500 1998 CTS 2 3391 hrs. ........................$47,500 1998 CTS 2 3439 hrs. ........................$49,000 1997 9600 3597 hrs. ...........................$49,000 1997 CTS 2806 hrs.............................$43,500 1994 9600 2872 hrs. ...........................$47,500 1994 9600 3620 hrs. ...........................$44,000 1990 9600 4195 hrs. ...........................$29,000 1982 7720. ............................................$9,500

WAS

Case 2142 (13) 35’ .......................................$68,000 Case 2142 (12) 35’ .......................................$68,000 Case 2152 (11) 40’ .......................................$65,000 SOLD Case 2042 (09) 30’ very low acres .............$35,000 Case 1010 25’ ................................................$8,800

JOHN DEERE COMBINES 250 hrs. c/w 615 4WD .....................$598,000 SOLD 236 hrs. c/w 615 4WD .....................$598,000 SOLD 243 hrs. c/w 615 ..............................$585,000 SOLD 249 hrs. c/w 615 ..............................$585,000 SOLD 250 hrs. c/w 615 ..............................$584,000 SOLD 258 hrs. c/w 615 Prem. Res. Chopper ........................$592,000 287 hrs. c/w 615 Prem. Res. Chopper ........................$589,000 243 hrs. c/w 615 ..............................$585,000 258 hrs. c/w 615 ..............................$584,000 272 hrs. c/w 615 ..............................$583,000 224 hrs. c/w 615 ..............................$588,000 239 hrs. c/w 615 ..............................$586,000 243 hrs. c/w 615 ..............................$586,000

SWAN RIVER, MB 204-734-3466

COMPETITIVE SPRAYERS 2010 Case 4420 c/w AIM, 1900 hrs.. ......................................$259,000 2009 Case 4420 c/w pin point, 2200 hrs.. ......................................$269,000 2007 Ag Chem 1074 2250 hrs. ....$169,000 1996 Ag Chem 854 3817 hrs. ........$55,000 1995 Patriot XL 5092 hrs...............$29,000 100’ Flexi-coil System 67 800 gal./windscreens ......................$8,500

SWATHERS JD W235 (2014) 35 ft., 229 hrs.. ..$195,000 JD W150 (2014) 40 ft., 218 hrs.. ..$165,000 JD W150 (2014) 35 ft., 150 hrs.. ..$159,000 JD W150 (2014) 35 ft., 212 hrs.. ..$155,000 JD W150 (2013) 35 ft., 330 hrs.. ..$145,000 JD D450 (2013) 35 ft., 172 hrs.....$145,000 JD W150 (2013) New 18 ft. 180 hay header, 236 hrs. ...........................$129,500 JD A400 (2012) 30’ Honeybee, 378 hrs. ...........................................$99,000 JD A400 (2011) 36’ HB, 475 hrs. ...$98,000 JD 4895 (06) 36’ HB, 774 hrs. .......$79,000 JD 4895 (08) 30’ HB, 711 hrs. .......$77,500 JD 4895 (07) 30’ HB, 704 hrs. .......$75,000

SEEDING EQUIPMENT 2015 Bourgault 86 ft. 3320 MRB .JUST IN 2015 Bourgault 76 ft. 3320 Less MRB .....................................$248,000 2014 Bourgault 86 ft. 3320/7950 .....................................$560,000 2014 Bourgault 76 ft. 3320 MRB .JUST IN 2013 Bourgault 76 ft. 3320/7950 $459,000 2012 Bourgault 76 ft. 3320 MRB $239,000 2011 Bourgault 3310 (75 ft.) .........JUST IN 2009 Bourgault 3310 48 ft. ...........JUST IN 2012 Seedhawk 84 ft. 84-12 c/w 800 bu cart ............................$285,000 65’ Seedmaster TXB c/w JD 1910 cart .........................$135,000 2010 JD 61 ft. 1835/1910 .............$154,000 2010 JD 43 ft. 1895/1910 .............$145,000 2007 JD 61 ft. 1835/1910 .............$119,000 2006 Bourgault 8810, MRB, packers/6550 .....................$175,000

www.nykolaishen.com

$76,500 $76,500 $60,000 $61,625 $58,000 $47,200 $48,450 $33,150 $24,650 $19,250 $19,550 $14,625 $7,600

NOW $57,800 $57,800 $48,750 $29,750 $6,600

SAVE 15% TO 30%

Honey Bee SP36 (10) fits Case ..................$45,000 Honey Bee SP36 (07) fits JD ......................$39,000 Honey Bee SP30 (04) like new fits Case ...$39,000 Honey Bee SP30 (02) excellent cond. fits JD...........................................................$29,000 Honey Bee WS30 (97) fits NH, cross auger ..$28,500 Honey Bee SP36 (05) fits Bi Directional ....$35,000 Honey Bee SP30 fits Case .........................$27,500 SOLD Honey Bee SP36 fits JD .............................$12,000 SOLD Macdon 974 (06) 36’ fits JD........................$35,000 Macdon 962 (09) 30’ fits JD........................$22,000 Macdon 962 (98) 36’ fits JD........................$21,000 NH 94C (07) 30’ draper ...............................$37,000 NH 94C (02) 30’ draper ...............................$38,500 NH 72C (05) 30’ ...........................................$23,000 NH 971 (95) 30’ PU reel.................................$8,800 NH 971 (89) 30’ PU reel.................................$7,500 NH 971 (95) 24’ c/w trans. ............................$6,500 NH 971 (93) 24’ less trans. ...........................$4,500

2011 Amity 60 ft. Disc Drill ...........$90,000 55’ Morris Maxim II Air Drill (06) c/w 8370 XL tank ...........................$85,000 Bourgault 47 ft/51 ft/64 ft 5710’s....................................From $39,000 54’ Bourgault 5710 (04) MRB’s, 5-1/2” pnematic press ..............................$68,000 JD 1820’s ..............................From $29,000 Flexi-coil 57 ft. 5000/2320 Cart ....$26,000 39’ Flexi-coil 5000 air drill c/w 2320 cart .................................$35,000 Bourgault 40 ft. 534-42/180 Cart..$15,000

AIR SEEDER CARTS 2014 Bourgault 7950 Air Seeder $239,000 2013 Bourgault 7700 Air Seeder $199,000 Bourgault 6550’s ..................From $95,000 2010 Bourgault 6450, only 15,000 acres ...........................$85,000 Bourgault 6350...............................$45,000 Bourgault 5440’s ..................From $39,500 Bourgault 5350...............................$40,000 JD 1910 (03) 430B ..........................$52,500 JD 1910 (04) 340B ..........................$45,000 JD 1910 430B .................................$44,000 JD 1910 340B .................................$39,000

TILLAGE 60 ft. Salford 4160.. .....................$165,000 50 ft. Salford 4150 (13)... .............$148,000 41 ft. Salford 2140 (13)... ...............$95,000 50 ft. Salford RTS Heavy Duty ......$89,000 50 ft. Salford RTS HD ....................$89,000 41 ft. Salford 570 RTS (12) 3000 AC ..........................................$82,500 41’ Salford RTS (09) .......................$63,000 40 ft. Lemken Helidor... .................$80,000 40’ Lemken Helidor (14) New discs .......................................$89,000 40 ft. Salford 570 RTS (11)... .........$65,000 30 ft. Wishek 862 NT Disc ............$74,000 40 ft. JD 637 Disc (11)... ................$69,000 61 ft. JD 2410 Chisel Plow (12).....$95,000 61 ft. JD 2410 Chisel Plow (08).....$69,000 41 ft. JD 2410 Chisel Plow (12).....$59,000 52 ft. Bourgault 8810 .....................$36,500 40 ft. Case IH 5800 Chisel Plow ...$29,000 40 ft. Bourgault 8810 .....................$26,500 48 ft. Bourgault 46-50 .....................$7,500 82 ft. Brandt 8200 Hvy. harrow (12) carbide tips .............................$49,000 82 ft. Brandt 8200 Hvy. harrow (12)$45,000 90 ft. Bourgault 6000 Mid Harrow $29,000 45 ft. Phoenix H14 Rotary Harrow$28,500 84 ft. Delmar Mid Harrow ...............$5,500

JOHN DEERE 4WD TRACTORS 2015 9620R 434 hrs., PTO, 900-46 duals .................................$599,000 2015 9620R 520 hrs., PTO, 800-46 duals .................................$595,000 2015 9620R 568 hrs., PTO, 800-46 duals .................................$595,000 2015 9620R 599 hrs., PTO, 800-46 duals .................................$595,000 2015 9620R 663 hrs., PTO, 800-46 duals .................................$590,000 2015 9620R 370 hrs., PTO, 800-42 duals .................................$595,000 2015 9620R 583 hrs., PTO, 800-42 duals .................................$595,000 2015 9620R 648 hrs., PTO, 800-42 duals .................................$590,000 2015 9570R 719 hrs., PTO,

$36,000 $29,250 $33,150 $23,200 $19,950 $28,000 $19,250 $8,400 $29,750 $15,400 $14,700 $31,450 $28,875 $18,400 $6,600 $5,625 $4,875 $3,375

800-46 duals .................................$565,000 2015 9570R 750 hrs., PTO, 800-46 duals .................................$565,000 2014 9560R 381 hrs., 800-38 duals .................................$469,000 2014 9560R 575 hrs., PTO, triples ............................................$472,000 2014 9560R 521 hrs., PTO, 800-38 duals .................................$478,000 2014 9560R 673 hrs., triples .......$469,000 2014 9560R 1032 hrs., 800-38 duals .................................$459,000 2013 9560R 1061 hrs., PTO, triples ............................................$419,000 2013 9560R 1226 hrs., PTO, triples ............................................$439,000 2012 9560R 2279 hrs., PTO, triples ............................................$349,000 2014 9460R 570 hrs., PTO, 800-38 duals .................................$399,000 2013 9460R 50 hrs., triples .........$399,000 2012 9460R 1141 hrs., PTO, 78 GPM, 800-38 duals .................................$349,000 2013 9360R 1472 hrs., PS/PTO, 3 pt. ...............................................$285,000 2012 9360R 1100 hrs., 24 spd.....$250,000 2011 9630 2084 hrs. .....................$299,000 2009 9530 PS 2500 hrs. ...............$265,000 2010 9430 PS 1650 hrs. ...............$279,000 2010 9430 PS/PTO/78 GPM hyd. $259,000 2010 9430 3300 hrs., 78 GPM, PTO ...............................................$249,000 2008 9330 Powershift ..................$195,000 2006 9620 Powershift, SOLD 800-38 duals .................................$199,000 1979 8440 Consigned ....................$17,750

COMPETITIVE 4WD TRACTORS 1996 Case IH 9370 .........................$72,500 1995 NH 9680 .................................$65,000 1981 Steiger ST 280 (855 Cummins)$25,000 SOLD 1982 Steiger ST 225 ......................$19,500 SOLD 1980 Steiger ST 225 ......................$18,500

TRACK TRACTORS 2015 JD 9570 36” tracks, PTO....$590,000 2014 JD 9560 562 hrs., 36” tracks, PTO ...........................$479,000 SOLD 2013 Case ST550 2289 SOLD hrs. ........$289,000 2012 Case ST550 2571SOLD hrs. ........$269,000

MFWD TRACTORS 2014 JD 7290R, 500 hrs., TLS, IVT .................................................$275,000 2013 JD 7230R, TLS, H480 loader, IVT, 1264 hrs. .......................................$259,000 2013 JD 7230R, triple link suspension, IVT, 50 hrs. ...................................$259,000 2015 JD 6215R, TLS, IVT, 300 hrs $259,000 2015 JD 6215R, TLS, H380 loader, IVT, 400 hrs. .........................................$236,000 2014 JD 7215R, IVT, 993 hrs. ......$225,000 SOLD 2013 JD 7200R, 281 hrs. .............$195,000 2014 JD 6210R, IVT, H380 loader, 850 hrs. .........................................$199,500 2010 JD 7630 c/w 746 loader, 5500 hrs. .......................................$125,000 2013 Case Puma 145, loader, 1550 hrs. .......................................$139,000 1993 JD 6400, 640 loader..............$38,000 1991 Case 7130..............................$45,000 1989 John Deere 4255 power shift, c/w 740 Loader, 3 pt hitch, 8733 hrs .........................................JUST IN

Toll Free 1-855-542-2814

This Week Marketplace | December 4, 2015

WINTER FESTIVAL OF SAVINGS

SALE DATES

December 4/15 to December 12/15

VISIT QUILL PLAINS DEALERSHIP TO PLAY!

AILABLE. 0% FINANCING AV TAILS. SEE DEALER FOR DE

2015 CHEV SILVERADO LS 4WD DOUBLE CAB

AILABLE. 0% FINANCING AV TAILS. DE FOR R ALE DE SEE

2015 GMC SLT ALL TERRAIN CREW CAB Z71

5.3L, auto., ATC, PW, PL, CD, trailer brake, custom edition pkg. MSRP $44,765

35,500

CONNECT AND WIN PRICE $ AS LOW AS AILABLE. 0% FINANCING AV TAILS. SEE DEALER FOR DE

2015 BUICK ENCORE AWD

29,340 2015 CHEV SILVERADO 2500 HD LTZ CREW CAB Z71

AILABLE. 0% FINANCING AV TAILS. SEE DEALER FOR DE

CONNECT AND WIN PRICE AS LOW AS

6.6L Duramax, auto., ATC, PW, PL, CD, leather htd. buckets, rearview camera, r. start, trailer tow pkg., 20” wheels, slate grey. MSRP $76,485

63,500

2015 GMC SIERRA SLT CREW CAB ALL TERRAIN Z71

AILABLE. 0% FINANCING AV TAILS. SEE DEALER FOR DE

50,500

CONNECT AND WIN PRICE $ AS LOW AS AILABLE. 0% FINANCING AV TAILS. SEE DEALER FOR DE

2015 GMC SIERRA SLE DOUBLE CAB Z71

50,900

WE FINANCE

6.0L, auto., ATC, PW, PL, CD, heated cloth seats, rear camera, remote start, 18” alum wheels. MSRP $57,380

44,000

CONNECT AND WIN PRICE $ AS LOW AS AILABLE. 0% FINANCING AV TAILS. SEE DEALER FOR DE

2015 GMC SIERRA 2500 HD SLT ALL TERRAIN CREW CAB Z71

6.6L Duramax, auto., ATC, PW, PL, CD, rear camera, remote start, trailer tow package, sonoma red. MSRP $69,950

56,978

CONNECT AND WIN PRICE $ AS LOW AS

6.0L, auto., ATC, PW, PL, CD, htd. leather buckets, r. start, rearview camera, trailer tow pkg., white. MSRP $65,925

52,750

CONNECT AND WIN PRICE $ AS LOW AS

2015 CHEV SILVERADO LT DOUBLE CAB Z71 (RALLY EDITION)

AILABLE. 0% FINANCING AV TAILS. SEE DEALER FOR DE

2015 CHEV CRUZE DIESEL

2.0L turbo diesel, auto., ATC, PW, PL, heated leather seats, MyLink, rear camera, remote start. 4 to choose from. MSRP $27,240

5.3L, auto., ATC, PW, PL, spray-in liner, rally stripes, grille and 22” wheels, r. start, rear camera, htd. leather bench. MSRP $52,685

41,900

CONNECT AND WIN PRICE $ AS LOW AS

2015 GMC SIERRA SLT CREW CAB Z71

AILABLE. 0% FINANCING AV TAILS. DE FOR R ALE DE SEE

5.3L, auto., ATC, PW, PL, heated leather buckets, sunroof, trailer pkg., 20” wheels, rear camera, r. start, MyLink radio. MSRP $60,795

CONNECT AND WIN PRICE $ AS LOW AS

2015 CHEV SILVERADO LT 2500HD DOUBLE CAB Z71 4X4

5.3L, auto., ATC, PW, PL, leather heated seats, navigation, 20” wheels, Bose stereo, rear camera, trailer brake, remote start, stone blue. MSRP $59,700

1.4L turbo, auto., ATC, PW, PL, CD, power seat, rear camera. MSRP $32,840

CONNECT AND WIN PRICE $ AS LOW AS

AILABLE. 0% FINANCING AV TAILS. DE FOR R ALE DE SEE

CONNECT AND WIN PRICE AS LOW AS

23,995

2015 GMC SIERRA CREW 4WD

AILABLE. 0% FINANCING AV TAILS. DE FOR R ALE DE SEE

5.3L, auto., ATC, PW, PL, heated and cooled seats, trailer pkg., 20” wheels, rear camera, r. start, MyLink radio. MSRP $57,660

47,900

CONNECT AND WIN PRICE $ AS LOW AS

5.3L, auto., ATC, PW, PL, rear camera, trailer package. MSRP $43,910

CONNECT AND WIN PRICE AS LOW AS

35,900

Call for details

QUILL PLAINS CHEVROLET BUICK GMC LTD. HIGHWAY #35 SOUTH, WADENA, SK 1-(306)-338-2577

CALL TOLL FREE 1-866-411-DEAL(3325)

Visit our website:

www.quillplains.ca

AFTER HOURS NORM: 306-338-7568 ERNIE: 306-554-8231 WAYNE: 306-338-7429 LES: 306-272-8159

December 4, 2015 | This Week Marketplace

SAVE!

WINTER FESTIV YOU NEED AN SU BUY NOW A 2013 GMC SIERRA SLE C/CAB 4X4

2014 GMC SIERRA SLT 2500 HD C/CAB 4X4 6.6L Duramax diesel, auto., ATC, PW, PL, CD, XM, Onstar, htd. leather buckets, chrome steps, r. boards, tow pkg., Z71 package, 69,000 kms, white

48,900

5.3L V8 auto., ATC, PW, PL, CD, XM, Onstar, p. seat, remote start, fibreglass box cover, Z71 pkg., tow pkg., 59,000 kms, white

29,900

2014 GMC SIERRA SLT C/CAB 4X4 6.6L Duramax diesel, auto., ATC, PW, PL, CD, XM, htd. leather buckets, r. start, chrome step tubes, Z71 pkg., tow pkg., 45,000 kms, white. Was $53,900

50,900

2012 GMC SIERRA SLE EXT. CAB 2WD

4.8L V8 auto., ATC, PW, PL, CD, Onstar, p. seat, remote start, chrome step tubes & box rails, tow pkg., 22,000 kms, blue

21,900

2012 CHEV SILVERADO LT 2500 HD C/CAB 4X4

2012 GMC SIERRA SLE C/CAB 4X4

6.6L Duramax diesel, auto., ATC, PW, PL, CD, XM, Onstar, r. start, bench seat, Z71 pkg., tow pkg., chrome step tubes, chrome box rails, 93,000 kms, black.

5.3L V8 auto., ATC, PW, PL, CD, 50,000 kms, silver. $26,900

38,900

25,900

2012 CHEV SILVERADO LTZ 2500 HD C/CAB 4X4 6.6L Duramax diesel, auto., ATC, PW, PL, CD, XM, heated/cooled leather buckets, Z71 pkg., tow pkg., 89,000 kms, DVD headrest, white

2011 GMC SIERRA NEVADA EXT. CAB 4X4 4.8L V8, auto., ATC, PW, PL, CD, Onstar, chrome step tubes, chrome pkg., tow pkg., 80,000 kms, grey-green

42,900

5.4L auto., ATC, PW, PL, CD, XM sat. radio, chrome box rails, chrome step tubes, tonneau cover, trailer brake control, 175,000 kms, red

32,900

29,900

19,9

2010 GMC SIERRA SLE EXT. CAB 2WD

28,900

2012 GMC ACADIA SLE AWD 3.6L, V6, auto., ATC, PW, PL, quad buckets, sunroof, backup camera, 7 pass., p. seat, remote start, 100,096 kms, white

24,900

2011 BUICK ENCL ENCLAV 3.6L V6 auto., ATC, PW, quad leather buckets, r. camera, tow pkg., 85,000

26,9

4.8L V8 auto., ATC, PW, PL, CD, XM, p. seat, Onstar, remote start, tow pkg., 104,000 kms, white

6.6L Duramax diesel, auto., ATC, PW, PL, CD, Onstar, XM. p. seat, r. start, chrome step tubes,, boxliner, Z71 pkg., tow pkg., 156,000 kms, silver

15,900

27,900

2005 GMC SIERRA SLT 2500 HD EXT. CAB 4X4 6.6L Duramax diesel, auto., ATC, PW, PL, CD changer, Onstar, heated leather buckets, chrome steps & box rails, tow pkg., 340,000 kms, silver

2010 CHEV SILVERADO LT EXT. CAB 4X4 5.3L V8 auto., ATC, PW, PL, CD, Onstar, chrome box rails, chrome step tubes, r. start, trailer brake control, Z71 pkg., tow pkg., 154,000 kms, silver

12,900

16,900

2013 GMC SIERRA SLE C/CAB 4X4

JUST ARRIVED

2013 GMC SIERRA SLT C/CAB 4X4

29,900

3.6L V6, auto., ATC, PW, PL, CD, XM, Onstar, htd. leather buckets, DVD, rear camera, r. start, power liftgate, tow pkg., 90,000 kms, silver

2009 CHEV SILVERADO LT 2500 HD C/CAB 4X4

2012 BUICK ENCLAVE CXL AWD

17,500

5.3L V8 auto., ATC, PW, PL, CD, Onstar, p. seat, remote start, XM, tow pkg., chrome step tubes, 47,000 kms, black

20,900

2013 GMC TERR 2.4L 4 cyl., auto., ATC htd. leather buc rear camera, Onstar,

2010 FORD F-150 XLT C/CAB 4X4

2011 GMC SIERRA SLE 2500 HD EXT. CAB 4X4

24,900

3.6L V6, auto., ATC, PW, PL, CD, XM, Onstar, htd. leather buckets, r. start, rear camera, tow pkg., 56,000 kms, champagne silver

6.6L Duramax diesel, auto., ATC, PW, PL, CD, XM, Onstar, p. seat, remote start, Z71 pkg., tow pkg., chrome step tubes, 113,000 kms, silver

2013 CHEV TRAVERSE 2LT AWD

2.4L 4 cyl., ATC, PW, PL, CD, Onstar, htd. cloth seats, r. start, rear view camera, roof rails, 39,000 kms, tungsten metallic

18,900

5.3L V8 auto., ATC, PW, PL, CD, Onstar, p. seat, r. start, chrome step tubes, Z71 pkg., Kodiak edition, 98,400 kms, sonoma red

2013 CHEV EQUINOX LT AWD

SOLD

2010 CHEV TRAVERSE LT AWD 3.6L V6 auto., ATC, PW, PL, CD, XM, 8 pass. cloth seats, p. seat, remote start, Onstar, tow pkg., 127,000 kms, blue

15,900

2010 CHEV EQUINOX LT AWD

2010 CHEV EQUI

2.4L, 4 cyl., auto., ATC, PW, PL, CD, p. seat, Onstar, XM, remote start, 92,000 kms, red. Was $17,900

2.4L 4 cyl. auto., AT Onstar, cyb Was $17

16,900

NOW $

2010 CHEV SILVERADO EXT. 4X4 5.3L V8, auto., ATC, PW, PL, CD, Onstar, p. seat, remote start, tow pkg., Z71 pkg., 148,000 kms, dark gray

16,900

2010 CHEV SILVERADO CHEYENNE CREW CAB 4X4 4.8L auto., ATC, PW, PL, CD, tow package, 128,000 kms, blue granite

2008 PONTIAC TORRENT AWD 3.4L V6 auto., ATC, PW, PL, XM, CD changer, remote start, Onstar, p. seat, sunroof, 147,000 kms, black

8,500

2008 DODGE DURANGO SLT AWD 4.7L V8 auto., ATC, PW, PL, htd. leather buckets, CD changer, remote start, sunroof, DVD, tow pkg., 133,000 kms, blue

13,900

2008 GMC ACA 3.6L V6 auto., ATC, P 8 pass., 163,00 Was $1 $ NOW

18,900

QUILL PLAINS CHEVRO HIGHWAY #35 SOUTH, WADENA, SK

1-306-338-

This Week Marketplace | December 4, 2015

VAL OF SAVINGS SUV UV FOR WINTER AND SAVE!!

2012 CHEV IMPALA LT

2009 CHEV SILVERADO LT C/CAB 4X4

5.3L V8 auto., ATC, PW, PL, CD, Onstar, p. seat, remote start, tow pkg., Z71 pkg., 99,800 kms, white $

18,900

3.6L V6 auto., ATC, PW, PL, CD, remote start, 114,000 kms, black

11,500

2008 CHEV SILVERADO LT REG. CAB 4X4

5.3L V8 auto., ATC, PW, PL, CD, p. seat, remote start, XM, Z71 pkg., 146,000 kms, greystone $

14,500

2011 BUICK LACROSSE CXL

3.6L V6 auto., ATC, PW, PL, CD, XM, heated leather buckets, r. start, Onstar, rear park assist, heads up display, 121,000 kms, white diamond $

14,500

2009 GMC SIERRA SLE EXT. CAB 2WD

RRAIN SLT AWD ATC, PW, PL, CD, XM, uckets, r. start, r, 96,000 kms, black

,900

2013 CHEV EQUINOX LT AWD 2.4L 4 cyl., auto., ATC, PW, PL, CD, XM, Onstar, htd. leather buckets, r. start, rear camera, 55,000 kms, red. Was $24,900

22,900

NOW $

2012 CHEV EQUINOX LT AWD 2.4L 4 cyl., ATC, PW, PL, CD, XM, Onstar, heated cloth seats, remote start, rear camera, 62,500 kms, grey

19,500

4.8L V8 auto., ATC, PW, PL, CD, remote start, chrome step tubes, locking diff stability cont., standard box, 116,800 kms, stealth grey $

14,900

2010 CHEV MALIBU LT 4 DR. ATC, PW, PL, CD, XM, Onstar, power seat, power trunk, traction control, remote start, 180,000 kms, red jewel $

7,500

2009 BUICK LUCERNE CXL

2008 GMC SIERRA SLE EXT. CAB 4X4 5.3L V8 auto., ATC, PW, PL, CD, XM, Onstar, truck topper, p. seat, remote start, Z71 pkg., r. boards, tow pkg., 179,000 kms, silver. Was $16,900

14,900

3.9L V6 auto., ATC, PW, PL, CD, XM, Onstar, heated leather buckets, remote start, 181,000 kms, white diamond $

7,900

2008 CHEV COBALT LS 2 DR.

2007 CHEV SILVERADO LS C/CAB 4X4

K ENCLAVE NCLAVE CXL AWD PW, PL, CD, XM, Onstar, , r. boards, r. start, rear 000 kms, white diamond

,900

2011 CHEV EQUINOX LT AWD 2.4L 4 cyl., auto., ATC, PW, PL, r. start, alum. wheels, 142,000 kms, white. Was $15,900

14,900

NOW $

2011 CHEV TRAVERSE LT AWD 3.6L V6 auto., ATC, PW, PL, CD, power seat, front & rear heat & air, 151,000 kms, dark grey. Was $14,900

13,900

NOW $

5.3L V8 auto., ATC, PW, PL, CD, p. seat, remote start, XM, chrome step tubes, tonneau cover, Z71 pkg., tow pkg., 126,000 kms, grey $

15,500

10,900

QUINOX LT AWD ATC, PW, PL, CD, yber grey. 17,900

5,900

2010 CHEV HEV EQUINOX UINO LT AWD

2009 BUICK ENCLAVE CXL AWD

2.4L 4 cyl., auto., ATC, PW, PL, CD, XM, Onstar, p. seat, remote start, rear camera, 118,000 kms, silver. Was $15,900

3.6L V6 auto., ATC, PW, PL, CD, XM, Onstar, htd. & cooled leather buckets, r. start, rear camera, sunroof, trailer pkg., 159,000 kms, red jewel. Was $16,900

14,900

NOW $

14,900

, PW, PL, CD, Onstar, 000 kms, navy. $14,900

2,900

2007 CHEV EQUINOX FWD

2007 GMC ACADIA SLE2 AWD

3.4L V6 auto., ATC, PW, PL, CD, remote start, 240,000 kms, white $

3.6L auto., ATC, PW, PL, CD, rear DVD, remote start, Bose stereo, 175,000 kms, black granite. Was $12,900 NOW $

4,900

10,900

5,900

2007 CHEV MALIBU LT 4 DR. 3.5L V6 auto., ATC, PW, PL, PM, CD, remote start, spoiler, 150,000 kms, silver $

5,900

2014 CHEV MALIBU LT 4 DR. 2.5L 4 cyl., auto., ATC, PW, PL, CD, XM, Onstar, p. seat, sunroof, rear camera, remote start, 35,000 kms, white

17,500

2013 CHEV IMPALA LT

CADIA SLE AWD

2.2L 4 cyl., auto., ATC, remote start, 145,000 kms, silver

2006 GMC SIERRA SLE 1500 EXT. CAB 4X4 5.3L V8 auto., ATC, PW, PL, CD, chrome bar rails, chrome step tubes, remote start, tow package, Z71 package, 195,000 kms, steel grey

3.6L V6 auto., ATC, PW, PL, CD, Onstar, p. seat, remote start, 66,000 kms, silver $

14,900

2008 CHEV IMPALA LT 3.5L V6 auto., ATC, PW, PL, CD, remote start, Onstar, p. seat, 150,000 kms, silver $

13,900

6,900

2003 PONTIAC GRAND AM GT 2 DR. 3.4L V6 auto., ATC, PW, PL, CD, p. seat, sunroof, remote start, 107,000 kms, silver $

2013 CHEV CRUZE LT 4 DR. 1.4L turbo 4 cyl. auto., ATC, PW, PL, CD, Onstar, remote start, rear camera, XM, Bluetooth, 37,000 kms, black granite

SALE D DECEM ATES B TO 12, ER 4 2015

3,900

2010 DODGE GRAND CARAVAN SE 3.3L V6 auto., ATC, PW, PL, CD, DVD, rear camera, 120,000 kms, blue $

12,900

OLET BUICK GMC LTD. -2577

CALL TOLL FREE 1-866-411-DEAL(3325)

This Week Marketplace | December 4, 2015

GM BUYBACK

STILL THE BEST DEAL ON THE ROAD *BALANCE *B ALANCE OF FACTORY WARRANTY

SALE DATES DECEMBER 4 TO 12, 2015

*LOW RATE FINANCING

2.4L auto., ATC, PW, PL, CD, Onstar, heated cloth seats, p. seat, rear camera, remote start, white, 25,300 kms, 3 available - white, grey, black.

1.4L turbo 4 cyl., ATC, PW, PL, CD, Onstar, My LInk, rear camera, remote start, blue ray, 22,000 kms, 2 available - 1 blue ray, 1 white.

27,900

15,900

2015 GMC ACADIA SLE AWD

3.6L V6, auto., ATC, PW, PL, CD, XM, Onstar, heated leather buckets, remote start, sunroof, rear camera, roof rack, tow pkg., 19,000 kms, 4 available - red, black, diamond white. Starting at $

35,900

44,900

31,900

18,900

2015 BUICK ENCLAVE CXL AWD

3.6L V6, auto., ATC, PW, PL, CD, XM radio, Onstar, heated cloth buckets, remote start, sunroof, rear camera, 31,000 kms, white.

5.3L auto., ATC, PW, PL, CD, alum. wheels, keyless entry, 27,000 kms, dark grey.

2015 CHEV MALIBU LT

2.5L, 4 cyl., ATC, PW, PL, CD, Onstar, XM radio, Bluetooth, rear camera, sunroof, remote start, 1 white, 1 red, 26,000 kms.

2014 CHEV SILVERADO LT CREW CAB 4X4

14,900

2015 CHEV EQUINOX LT AWD

2015 CHEV CRUZE LT

WE FINANCE

2015 CHEV SONIC LT

1.8L 4 cyl., ATC, PW, PL, Onstar, remote start, sunroof, rear camera, grey, 16,000 kms.

D L O

2014 CHEV ORLANDO LT

2.4L, auto., ATC, PW, PL, CD, XM radio, Onstar, 7 pass., white.

15,995

2015 BUICK LACROSSE CXL

3.6L V6, auto., ATC, PW, PL, CD, XM, Onstar, heated leather buckets, rear camera, remote start, 32,000 kms, dark grey

2013 CHEV EQUINOX LT AWD 2.4L, auto., ATC, PW, PL, CD, heated seats, remote start, 46,000 kms, black.

21,900

27,900

2013 CHEV IMPALA LT

3.6L, auto., ATC, PW, PL, CD, remote start, alum. wheels, dual climate control, grey.

17,495

Call for details

QUILL PLAINS CHEVROLET BUICK GMC LTD. HIGHWAY #35 SOUTH, WADENA, SK 1-(306)-338-2577

CALL TOLL FREE 1-866-411-DEAL(3325)

Visit our website:

www.quillplains.ca

AFTER HOURS NORM: 306-338-7568 ERNIE: 306-554-8231 WAYNE: 306-338-7429 LES: 306-272-8159