Cauliflower Steak with Roasted Red Pepper Sauce

Cauliflower Steak with Roasted Red Pepper Sauce

Serves 2

1 cauliflower head, cut into steaks, 1 inch thick

9 oz. (250g) potatoes, cut into wedges

1 tsp. onion powder

1 tsp. garlic powder

½ tsp. paprika

1½ tbsp. olive oil

1¼ tsp. salt

7 oz. (200g) roasted bell peppers, jarred, drained

1 clove garlic

1½ tsp. coconut sugar

black pepper

1 tbsp. parsley, chopped

What you need to do

Preheat the oven to 350°F (180°C).

Place the cauliflower and potatoes on a baking sheet. In a small bowl, mix together the onion powder, garlic powder, paprika, olive oil and 1 teaspoon of salt. Pour this mixture over the cauliflower and potatoes ensuring an even coating.

Place the baking sheet into the hot oven and bake the vegetables for 30-35 minutes, or until the cauliflower and potatoes are fork tender. Turn the cauliflower halfway through the cook.

Meanwhile place the roasted bell peppers, garlic, coconut sugar and remaining ¼ teaspoon of salt into a blender. Blitz to smooth and set aside.

Once cooked, serve the cauliflower steaks and potatoes with the roasted bell pepper sauce. Season with extra salt and black pepper, and garnish with parsley.