Whipped Pesto Cream Cheese Spread

Whipped Pesto Cream Cheese Spread

Serves 12

6 oz. (170g) low fat cream cheese, room temperature 2 tbsp. vegan basil pesto

⅛ tsp. salt

What you need to do

Place the cream cheese in a large bowl, and using a hand mixer, whip the cheese for 2-3 minutes until light and fluffy. Add the pesto and salt, and whip again to combine.

Cover the bowl with a lid and refrigerate until ready to use as a spread or dip.