Eastern Inspiration

Asian Influenced Recipes Everyone Will Love

Easy Garlic Bok Choy

MAKES: 4 Servings

1 tablespoon vegetable oil

5 cloves garlic - minced

2 large shallots - minced

2 pounds baby bok choyhalved or quartered

Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.

Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes,

2 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon sesame seeds

1 teaspoon crushed red pepper - optional uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).

Sprinkle with sesame seeds (and optional read pepper if you like heat) and enjoy immediately.