Your Inspiration at Home’s
Inspiring Food Service Division Are you a Restaurateur, Café, Bakery or Catering Company? You asked for it…we did it! We are pleased to announce that many products from our ‘Gourmet Inspiration’ range are now available in bulk wholesale size.
Awards
Your Inspiration at Home, an Australian owned and operated company, won 45 medals from 56 entries at the 2011 Wrest Point Royal Hobart Fine Food Awards – one of the biggest Australian culinary events. With over 1000 products submitted by entrants all over Australia, Your Inspiration at Home’s Madras Curry Seasoning and Hawaiian Hibiscus Bliss Tea took top prizes of ‘Champions of the Class’ in their respective categories. Your Inspiration at Home’s medal tally from the Wrest Point Royal Hobart Fine Food Awards included:
26 Gold | 11 Silver | 8 Bronze The Company’s Beetroot Dip Mix was also a finalist in the ‘Organics & All Natural Section’ at the prestigious 2011 Food Challenge Awards, hosted by ‘Food Magazine’. Your Inspiration at Home won the Emerging Business Category in the September 2011 round of the Gold Coast Business Excellence Awards!
Our products In keeping with our motto, ‘where every day is gourmet’, we produce gourmet products that inspire our customers to create tasty and uniquely flavoured healthy meals and snacks that are simple and quick to prepare. Your Inspiration at Home’s exclusive range of products are manufactured in Australia from local and imported ingredients with many of our recently released products incorporating Australian bush spices. Our gourmet range is also Halal certified. For further information and to obtain a quote for larger bulk sized packaging, please contact your Inspiring Food Service Consultant.
Aromatic sugars Chai Spice Ideal for pastries, breads or as an exotic addition to gingerbread, cakes and biscuits. #229
650g
Lavender Wonderful in cupcakes, meringues and lavender ice-cream. Add to icing or melted chocolate to flavour. #211
650g
Lemon Myrtle - NEW The tang of lemon myrtle combined with the sweetness of sugar gives a twist to traditional baking. Add to your favourite biscuit, meringue or cake recipe. #1221 650g
Mojito - NEW The Mojito was Ernest Hemingway’s favourite drink. Rim your cocktail glass with sugar or add to your baking or icing mixture for a citrus zing. #1522 650g
Rose
Perfect for champagne flute toppers, desserts, cupcakes, meringues and rose sugar donut1(u(d t)2(2(u)-o8Tc 1.332 Tw 0 -1.675 T6[(#)-1042)-65(11)]TJ/Span<A /< ctualText<FEFF0009>> B61DC 2.6 0 Td( )TjEMC7[(6)-601(5)72(0)-107(g)]TJ0.928 0.4
The perfect blend for potatoes, fish, home-made creamy dressings and classic tzatziki sauce. Mix with grated zucchini and haloumi for delicious fritters.
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GOLD MEDAL
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#1114 FOOD AW FINE AR
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#1211
Perfect for medium to hot spicy tomato salsas with that homemade flavour! Authentic Mexican zest for sauces, chicken and fish.
Queen of the Nile – a traditional Egyptian dukkah
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Tomato & Herb – NEW The sweetness of tomatoes in this dip gives a distinct Italian flavour to sauces, breads, and bruschetta! Combine with oil and vinegar to make an easy salad dressing or add to breadcrumbs when coating chicken or fish. Divine as a perfect warming winter blend for tomato based soups or sprinkled on haloumi before grilling!
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#1508 600g FOOD AW FINE AR 11
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Tuscan Style Capsicum Pesto
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This traditional egyptian dukkah is ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil and then into your favourite dukkah. For something more exotic, use to crust fish, chicken or sprinkle on salads.
#1218 300g 11
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#1213 900g
South American Picante – a spicy dukkah
Dukkahs - Rose White Chocolate with Pistachio
500g
The subtle blend of this coffee rub is delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.
#1214 900g
#1217 450g FOOD AW FINE AR 11
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Southern Onion From the Bayou, this great onion base is perfect for steak and burgers! Use as a dry rub or with oil and marinades. #456
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#1518 550g
Always passes the taste test! Use as a dry rub or simply mix with olive oil and baste your favourite meats for the perfect BBQ flavour.
Mexican Mocha Molé - NEW
This spicy dukkah is ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil and then into your favourite dukkah. For something more exotic, use to crust fish, chicken or sprinkle on salads.
Wasabi – NEW This popular flavour is soon to become one of our most well-liked dips! The mild “hit” of Wasabi and the accompanying flavours are truly amazing! Use as a dip with vegetables or as an Aioli style sauce drizzled on baked fish, especially salmon!
Grill Master
#466
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GOLD MEDAL
600g
900g
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#1117
The citrus flavour of this coffee rub is delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.
T H E R O YA L A
Classic Italian flavours with the subtle warmth of roasted capsicum. This family favourite dip mix is perfect with pasta, chicken, bruschetta and tomato-based sauces.
Exotic Citrus – NEW
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#1513 400g
This delicate dukkah is the perfect addition to your dessert. Use as a topping on ice-cream or add into your favourite brownie or cheesecake recipe.
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Rose White Chocolate with Pistachio
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#1212 900g
Salsa
#523 BRONZE MEDAL
600g
Dip Mix - Louisiana Creole
This Mexican inspired rub gives a smoky, spicy flavour to your chicken, beef or fish. Rub on prior to cooking or sprinkle over your cooked meat or vegetables to add flavour!
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Chilli Lime Chipotle - NEW
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Mediterranean Dill & Onion
#1216 400g
This smooth dukkah is the perfect addition to your dessert. Use as a topping on ice-cream or add into your favourite brownie or cheesecake recipe.
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Chocolate & Almond
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#1127
#1215 900g
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Spicy, hot and full of flavour! Great for Creole Cuisine including Jambalaya, Cajun BBQ and blackened dishes. Spice up a potato salad or mix with lime juice and prawns and grill on the BBQ.
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Louisiana Creole
This smoky robust rub is delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.
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Australian Outback – NEW
This tangy dukkah is ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil and then into your favourite dukkah. For something more exotic, use to crust fish, chicken or sprinkle on salads.
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Asian Inspired - a tangy dukkah
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Rubs
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#1105 650g 11
Dukkahs – New
20
This delightful combination of herbs and spices is perfect for French-style dips and sauces. This dip mix is also popular as a marinade for chicken when mixed with lemon juice or cream.
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La Parisienne Dijon & Tarragon
U R A L S O CI
Rubs - Chilli Lime Chipotle
450g
Texas BBQ Hot, smoky and robustly delicious. Perfect for steak and wings! Marinate with a tomato base or use as a dry rub. #445
450g
Coffee Rubs - Mexican Mocha Molé
The classic flavour of an Aussie roast at your fingertips in an easy-to-use, versatile blend. Perfect for lamb – use as a rub prior to cooking or add to basting juices. Delicious as a marinade with beef or chicken or try a sprinkle on potatoes.
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#1503 400g 11
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Chimichurri
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#1519 550g
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Popcorn - Tex Mex Tex Mex brings a fusion of big flavours from the state of Texas blended with authentic Mexican seasonings. Toss on your favourite savory snack before serving. Great with popcorn and delicious with fries and crisps. Why not add a side of sour cream for dipping?
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A North African blend that means “top of the shop” as it uses the best spices on offer. Used to add a rich flavour to meats and stews.
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450g
Roma Italian A bold combination for authentic Italian flavour. Adds fresh flavour to pasta sauces and bruschetta toppings. Sprinkle into pasta dough and bread mixes for a delightful homemade treat.
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Madras Curry
Thai Satay
A classic blend from Southern India with rich flavours in a mild - medium, family-friendly curry. Enhances any curry including beef, seafood, chicken and vegetable.
The rich, spicy, citrus flavours will bring an authentic Thai taste sensation to any South East Asian inspired dish. This seasoning will take your cooking back to ‘Old Siam’.
#939
1512
450g
Pacific Potlach Potlatch literally means “giving” in Native Pacific American language. This fruity and mildly hot seasoning is a gift to meat and salmon. Use seasoning as a rub on meat or add to hearty soups and stews to build flavour. #1524 400g
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Seasonings - Peri Peri
300g
Traditional Prairie Poultry This seasoning is perfect to enhance your stuffing. Just add melted butter, bread pieces, chopped onion (or Country Style Roasted Onion Dip Mix) and a dash of water for additional moisture, and you have the most amazing stuffing! #1510 200g
Za’atar A tangy lemony, Middle Eastern blend with the toasty flavour of sesame. Ideal for dressings and dips or mix with light oil and brush on pita, pizza bases and chicken before grilling or baking. #809
Your Inspiring Food Service Consultant is:
Seasonings - Thai Satay
Ras el Hanout
#1459 300g
#1471 450g T H E R O YA L A
This Mexican adobo (or rub) is mainly used as a marinade or seasoning mix on beef, chicken or fish. For an authentic flavour, mix with oil and vinegar to create a paste. Add a pinch of brown sugar to taste.
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#1479 450g
A rich blend of exotic spices created for aromatic flavour. Use in slow-cooking with lamb, beef or chicken – try with couscous and lentils. Ideal combination for tajine, soups and stews.
Chipotle Adobo Mexicana
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All you need for delicious, authentic Caribbean flavour in a spicy, easy-to-use blend. The perfect combination for grilling and barbequing. Use as a rub or marinade. Adds great flavour to rice or steamed vegetables.
Marrakesh Bazaar Moroccan
#1509 300g GOLD MEDAL
Jamaican Jerk
With its rich capsicum and chilli flavours, our Peri Peri seasoning will add a zing to all your bbq and grilling favourites. Combine with lemon or lime juice to pop it with zest!
#943
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Originally from Argentina, this rich and aromatic spice blend is used as a marinade for meat before grilling or roasting, sprinkled on pizza before cooking, added to mince for spicy burgers or to salad dressings.
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Rich and spicy and HOT HOT HOT! The full-flavoured Mexican blend you’ve been waiting for. Heat up any Mexican style dish – start with just a sprinkle and add to taste. Add a fiery touch to salsa and guacamole – perfect topper for nachos.
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Casa Mexicana
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450g
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#905
#880 T H E R O YA L A
A warm, spicy, fragrant blend inspired by the earthy flavours of Ethiopia. Ideal as a rub for grilling or make into a paste for flavouring stir-fries, soups and slow-cooked dishes including curries. Medium strength.
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Berbere
Peri Peri
#1523 450g
Y
Savoured in curry houses world-wide, Rendang captures the classic flavours of Indonesia. Usually made with beef, Rendang can also be used with chicken and lamb – best used for slow cooking to develop the richest flavours.
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Indonesian Rendang
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A delicate blend of aromatic herbs and lavender that captures the essence of France. Perfect for creamy sauces, poultry and casseroles.
Aussie Roast
#1494 400g FOOD AW FINE AR 11
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Herbs de Provence
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#1511 T H E R O YA L A
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#1478 400g
#1422 400g 11
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A delicate balance of the subtlety of Asian style herbs and the richness of sesame. Easy-to-use as a sprinkle or to marinate beef, chicken, fish and vegetables. Try a sprinkle on noodle salad – instant Asian style!
Fresh Mediterranean flavour. A unique blend with subtle garlic, onion and a hint of mint. Perfect partner for lamb – use as a marinade or rub. Delicious as a salad topper with a light olive oil or sprinkled on hummus.
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Greek Taverna
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Asian Stir-Fry
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T H E R O YA L A
Seasonings
400g
Head Office: 3,2a Resources Court, Molendinar, QLD 4214 Australia T: +61 7 5539 4229 F: +61 7 5539 3394
www.yourinspiration.com.au
Seasonings - Traditional Prairie Poultry