BACCHANALIA

Hot new restaurant Bacchanalia has opened its new terrace for the summer.Inviting guests to feast and enjoy, the immersive Mayfair dining destination by Richard Caring has created a whole host of new dishes in celebration of the terrace.

Set against the backdrop of Mayfair's bustling streets and Berkeley Square, the elegant space seats 28 guests and is decorated with lush and vibrant greenery.

The launch of al fresco dining at Bacchanalia also coincides with a number of brand-new summer dishes. Embracing the finest seasonal ingredients with flavours of the Mediterranean, highlights of the new menu include Halibut “Spetsiota” with tomato compote, caramelised onion, herb crust; a fresh Caesar salad with Amalfi lemon, ginger, tarragon aged parmesan and dry cured egg yolk; linguine zucchini with aged feta, lemon, mint and breadcrumbs; and lamb souvlaki with yoghurt, cucumber and mint.

There are also a number of new vegetarian and vegan options from Wood Fired Cauliflower with tahini sauce, saba vinegar, zaatar and smoked salt to New Season Asparagus with Calabria mayo, assyrtiko vinegar, breadcrumbs - ensuring there is something for all tastes.

Back inside the main restaurant, the stunning Grecian inspired interiors transport guests to a glittering interpretation of GrecoRoman feasting. A theatrical affair, enjoy fresh Tuna Tartare with citrus dressing, avocado and crispy spiced phyllo; Taleggio, provolone, cheddar and truffle mayonnaise crocchette; and the rich Risotto Nero with flavourful Dorset crab in a Metaxa bisque and fresh chilli.

The innovative cocktails are a must-try too. The refreshing Grape - Absolut Ely Vodka, grape and dry sherry - is perfect for the warmer months and very moreish!

The terrace at Bacchanalia is now open and welcoming guests to dine from 12pm - 10.30pm daily. For reservations, visit bacchanalia.co.uk.