sushi

recipe is a base for the ramen on the menu today, simmered for 48 hours to produce the perfect combination of texture and rich flavours.

Head Chef Ken Miyake says: “We’re delighted to bring Shiro to London’s financial district. Offering traditional Japanese dishes with an innovative twist, there will be something for everyone; from those seeking contemporary Japanese dining, a quick and delicious business lunch, or after work cocktails”.

Since opening its first London restaurant 22 years ago, Aqua Restaurant Group continue to be pioneers in the Japanese food scene both in the capital and across the globe, with Shiro set to be a glorious addition to the portfolio.

Six by Nico has just launched their latest six course tasting menu and it promises to be an unforgettable journey where nothing is what it seems. Known as the restaurant based on a new six course tasting menu every six weeks, Six by Nico will celebrate the arrival of May with the launch of their latest theme: the wonderfully whimsical ‘A World of Imagination’. Experience this mouth-wateringly magical menu and the six dishes that challenge your thinking with courses that play with variable senses from textures to illusions and big flavours with an unexpected twist. Wine pairings and snacks/ aperitif will also feature.

Transporting guests back to a nostalgic childhood world when everything and anything felt possible, Chef Nico Simeone and his team have created a symphony of taste and texture to feast on, where the flavours are bold and bright. Each dish plays on classic childhood games, sayings, and nursery rhymes, combining nostalgia and innovation to create a wonderful new world of imagination that truly pushes the boundaries of flavourful feasting.

Highlights of the new six-course tasting menu include Smoke & Mirrors - smoked hasselback potato, aged cheddar royale, barbecue leek and bonito beure blanc; An Apple A Day - liver parfait, burnt Granny Smith apple with sherry and shallot; What Came First, The Chicken or The Egg - breast of chicken, egg yolk cacio é pepe, crispy leg, pickled celeriac and roast chicken cafe au