BŌKAN

Elevated Dining at One of London’s Best Skyline Restaurants

attract diners (bag a seat by one of the full-size windows and see how far you can see), the food is every bit as good as the panoramic views.

The modern European menu puts the spotlight on impeccably sourced British produce. Two course and three course menus are available at dinner, but the star of the show is the stunning seven course chef’s tasting experience (£99pp). Dine on creative and perfectly plated dishes which includes sweetheart cabbage, sauerkraut, burnt mayo; hand dive scallop, Cornish earlies potato, lemon condiment; Josper stone bass, ceps mushrooms, dashi broth and organic venison saddle, fig compote, sangria jus. For more informal dining, there’s the likes of organic lamb cutlets, grilled ribeye with shallot tart and chestnut tagliatelle with wild mushrooms.

This is high altitude fine dining at its best where you can indulge and dine amongst industrial dockyard sophistication whilst admiring iconic views of London’s skyline.