LE COMPTOIR ROBUCHON

Step into Spring with Le Comptoir Robuchon's new Spring Set Lunch Menu. Available from Monday to Saturday from 12:00pm to 14:30pm for £45.00 per person, the new seasonal menu is perfect for a luxurious lunch in the heart of Mayfair. Boasting a choice of three starters, mains and desserts, the menu celebrates the changing of seasons with innovative new dishes and vibrant flavours.

Championing seasonal produce such as green asparagus, dishes to enjoy include Salmon tartare, avocado and spicy coriander sauce; and Green asparagus, crispy egg and hollandaise sauce to start.

Before moving on to the likes of Halibut and green pea risotto with savoury herbs; Hereford onglet steak with vibrant violet artichokes and pepper sauce; and Aubergine tortellini served with sage and smoked ricotta.

For the full experience be sure to enjoy Robuchon's fantastic bread basket which is a wonder in itself, as well as the legendary super creamy, super silky mashed potatoes.

To finish, sweet-toothed diners will delight in Le Chocolate Sensation, while the refreshing L'Exotique served in a martini glass suits the time of the year for something lighter, and finally, the La Roche Montagne - a cow's milk blue cheese - served with honey and toasted baguette is ideal for cheese fans.

Robuchon London, part of Robuchon International, is led by a team of experts, many of whom worked alongside Joël Robuchon for decades. With Le Comptoir, the team are embracing Joël Robuchon’s desire to open an accessible and intimate restaurant in Mayfair, one that is also in line with his much-lauded philosophy of contemporary, convivial dining.

The elegant restaurant is light and bright with a stunning marble bar and open kitchen. Watch the chefs at work while you enjoy an innovative cocktail from the bar or a glass of champagne. Both the wine, spirit and cocktail lists are filled with fantastic options from France and beyond, with knowledgable sommeliers on hand to help with choices.

Burnt orange velvet banquette seating, high ceilings and mirrored accents all come together to create a vibrant and inviting dining room. You can expect a warm welcome from staff members where nothing is too much trouble.

Located on Clarges Street, just moment's from Green Park, and opened in 2019, Le Comptoir Robuchon also comprises of Le Deli, for a more casual Robuchon offering just around the corner on Piccadilly. In addition to the new Spring set menu, an array of new dishes have been added to the A La Carte, for even more fantastic options to chose from.

Also excitingly, in 2023, Robuchon International will be opening Le Deli Robuchon on the King’s Road in Chelsea.