OCHRE

Grecque, with Corra Linn cheese, pickled mushrooms and black winter truffle; and Beef Tartare with lovage mayonnaise.

Elegantly designed and befitting of the works hanging in the National Gallery next door, the ochre themed dining room with its plush banquettes, atmospheric lighting, and large bar is the perfect place to catch up with friends, enjoy a meal after visiting the gallery or after-work drinks with friends and colleagues alike.

Accepting both walk-ins and reservations, the Ochre menu showcases the wide range of food and ingredients grown, farmed and fished all over the UK. Beautifully presented and carefully sourced with the aim of keeping carbon footprint to a minimum, the dishes boast fantastic flavours and innovative twists.

Start with a number of nibbles, including seasonal oysters and a 48 hour baked Sourdough bread. Before moving on to the varied starters.

Highlights include Soused Cornish Mackerel and Sea Lettuce Tacos with creme fraiche, avocado and pickled radish; Jerusalem Artichoke cooked a la

It goes without saying that the roasts are the star of the show. The Aged Hereford Beef is perfectly cooked and comes elegantly presented with watercress, pickled walnuts and horseradish cream. Whereas the Devon Chicken is cooked in porcini and lemon butter and comes with roast bread pudding. The vegetarian roast comes in the form of a Celeriac Pithivier and is served with truffle, Baron Bigod, and a celeriac and apple salad.

All roasts are served with rich gravy, roast potatoes, carrots, greens and a Yorkshire Pudding.

If you don't fancy a roast, you can opt for Roast Winter Squash, or plancha cooked Day Boat Fish.

Pair with their extensive wine list or signature cocktails. There's also a DIY Bloody Mary trolley offering the classic Vodka based version alongside variations incorporating Tequila, Mezcal and Gin. Drinks are prepared tableside, tailored to each guest's preference, with spices and garnishes available such as; worcestershire, horseradish, porcini powder and pickle juice. Delicious.