yum. Gluten Free Magazine Winter 2019

Page 50

FLIPPIN' FANTASTIC Recipe Fantastic Snacks, www.fantasticsnacks.com.au

FANTASTIC CRUNCHY BUTTERMILK ONION RINGS Recipe Fantastic Snacks, www.fantasticsnacks.com.au {

INGREDIENTS

}

1x pack Fantastic Rice Crackers - BBQ flavour 1x pack Fantastic Rice Crackers - Original flavour 3 – 4 extra-large white onions, peeled 150ml buttermilk 1 cup gluten-free flour Vegetable oil for frying Sea salt flakes, to serve Aioli, to serve

Place the rice crackers in a zip lock bag, seal and pound with a rolling pin to make even sized crumbs. Set aside. Cut the peeled onions into thick slices and then separate into rings.

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Pour the buttermilk into a large bowl, add the onion rings and toss through the buttermilk. Allow to sit for 30 minutes. Place the flour and the crumbs on separate flat trays. Remove the onion rings from the buttermilk, lightly dust with flour and quickly dip into the buttermilk then coat with the crumbs. Heat a large frying pan with 2-3 cm of oil; do not over heat to smoking point. Gently and carefully fry the onion rings on both sides until golden. Drain on paper towel. Serve while hot with a small bowl of aioli and a sprinkle of salt flakes. + Serves 4 + Prep: 45 min. Cook: 10 min.

GLUTEN FREE

EGG FREE

SUGAR FREE

NUT FREE


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