Sil FRE Ba oic E ke on wa e re
BAKE LIKE A PRO
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BAKE AWAY
SUMMER COOKING RECIPES
BAKE BETTER STEP BY STEP
FROSTED GODNESS
WHERE GOOD TASTE MEETS GOOD HEALTH
Delicious Summer Bakes with easy step-by-step instrctions
Summer 2016 U.S $5.99
WHAT’S INSIDE
Summer 2016
Bake Better Step By Step 6 Build Your Own Cupcake-
learn how to bake like a pro soft moist cake with smooth chocolate frosting that will instantly melt in your mouth, toped with fresh fruit.
8 Freshly Baked Muffin Made with whole grain and wheat with flavors of your choice, with a side of stawberry blended smoothie. 11 Homemade Cookies Golden brown, crispy, freshly baked.
14 Bake Away Crispy thin crust and rich creamy vanilla filled fugue.
Simply Breakfast 18 Acai Bowls Thick smoothie that’s been topped with whole grain oatmeal, tropical fruit and drizzaled with honey.
21 Toasty Hotcakes Soft moist hot cakes spread with butter and syrup with a side of scrambled eggs and bacon. 25 Croissant Wrap Bacon egg and American cheese wrapped in fresh, buttery, flaky, croissant, with a side of freshly blended orange jucie.
Frosted Goodness 29 Heavenly Donuts Deep fried donuts
with homemade frosting customized with a wide array of toppings.
32 Fried Ice Cream Creamy light ice
cream rolled in crispy, buttery cookie crumed deep fried without melting the frozem interior.
36 Glazed Munchkins A delicious treat that everyone should try, glazed in a wide range of flyovers and a side of fruit of your choice.
Summer 2016 Sugar Coated 3
BUILD YOUR OWN CUPCAKES
Cupcakes have been Americans favorite for a long period of time, theses delicious work of art are easy and fun to work with, the recipes we’ll be looking at today will go beyond the realms of normality.
By: Yurong Huang
M RED VELVET CUPCAKE WITH FRESH STAWBERRY
any adults have no baking experience at all, they simply reply on store brought goods and frozen treats. Try out your hand at making some irresistible cupcakes and not only you’ll learn about the process of cooking and baking you can also have all the fun, you get to use your imaginations and experiment with ingredients, It also put you in a good mood even on the worst of the days. Learn these simple recipe and start baking like a pro!! ****To get the best results try to follow the measurements and timings in recipes as precisely as you can, and make sure you use the correct ingredients.
Red Velvet Cupcakes with Cream Cheese Frosting What you’ll need 2 & 1/2 cups all-purpose flour 1 & 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 & 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 2 tablespoons red food coloring 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract 6
Sugar Coated Summer 2016
CHOCOLATE CUPCAKE WITH FRESH STAWBEERY
Recipe by: Paula Deen http://www.foodnetwork.com/recipes/paula-deen/red-velvet-cupcakes-with-cream-cheese-frosting-recipe.html
Directions:
1. Preheat the oven to 350 degrees F. 2. Line 2 (12-cup) muffin pans with cupcake papers. 3. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. 4. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. 5. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined. 6. Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. 7. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
For the Cream Cheese Frosting: What you’ll need
1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners’ sugar Chopped pecans and fresh raspberries or strawberries, for garnish
Directions:
1. In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. 2. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. 3. Garnish with chopped pecans and a fresh raspberry or strawberry. Cook’s Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.
RED VELVET CUPCAKE WITH VANILLA FROSTING
“go beyond the realms of normality ”
CHOCOLATE CUPCAKES
Summer 2016 Sugar Coated
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