Filipino Modern

table settings by Maayo Hotel photography TJ Delima

An assortment of kakanin from Maayo Hotel

An assortment of kakanin from Maayo Hotel

Puto with cheese and budbud

Biko from Ani Restaurant at Maayo Hotel

Achieve The Look:

1. Give guests a generous serving of “probinsya” charm with pieces made of familiar local materials, but in surprisingly fresh colors such as peach and pistachio green.

2. To complement the all-natural theme, go for beautifully textured plates made with sustainable materials and cutlery with an organic quality.

3. Add a touch of hue and whimsy to the setting with a bunch of blooms in long glass vase or scatter some leaves on the table.