Zenith Global 2016 Yogurt Innovation Report

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zenithinternational 2016 Yogurt Innovation

A review of recent key trends and new product development

June 2016


Research Note In undertaking its research for this report, Zenith has utilised its internal data library and global databases, alongside other third party sources and interviews with the industry. Throughout its on-going research, Zenith also depends upon the goodwill and co-operation of operators active in the marketplace, and, as such, seeks to achieve a high level of accuracy. Liability This document contains information and may contain conclusions and recommendations. Every effort has been made to ensure that the information is accurate and that the opinions expressed are sound. However, Zenith International Ltd cannot be made liable for any errors or omissions or for any losses or consequential losses resulting from decisions based on the information. Important notice on distribution This report should not be quoted, referred to or transmitted to another party, in whole or in part, with out the prior written consent of Zenith International Ltd. Should you desire to release a copy of this report to another party for information purposes, we request you and the requesting party to indemnify Zenith International from any liability related to the report distribution. Such readers however will not be considered “users� of this report.

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Copyright All copyright in this document is reserved.


CONTENTS

The contacts at Zenith International in connection with this report are: Monika Fedor Consultant Zenith International Ltd., UK

Section

Page

1. Introduction and scope

4

2. Category overview

7

 Table: dairy sector features and benefits

Tel: +44 1225 327936 mfedor@zenithinternational.com

 Commentary: Category overview

Esther Renfrew Market Intelligence Director Zenith International Ltd., UK

 Commentary: Functional innovation

Tel: +44 1225 327900 erenfrew@zenithinternational.com Zenith International Ltd 7 Kingsmead Square Bath BA1 2AB United Kingdom T +44 (0) 1225 327900 F +44 (0) 1225 327901 www.zenithinternational.com

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 Commentary: Yogurt categories  Commentary: Global trends and developments  Commentary: Sector challenges and benefits 3. Brand profiles

15

3.1 Brand profiles: Reduced/low/no fat

16

3.2 Brand profiles: Reduced/low/no sugar

39

3.3 Brand profiles: Child-oriented

52

3.4 Brand profiles: Gender specific

66

3.5 Brand profiles: Indulgence

74

3.6 Brand profiles: Probiotics

91

3.7 Brand profiles: Protein-rich

102

3.8 Brand profiles: Others

106

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zenithinternational 1. Introduction and scope

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INTRODUCTION AND SCOPE Yogurt innovation

Overview The aim of this report is to assess developments in the yogurt sector, identifying and summarising trends and new innovations in order to understand what opportunities exist for new product development.

Scope A global market overview of trends and developments, featuring brand profiles to benchmark against leading and innovative yogurt products worldwide, tracking recent innovation within the yogurt category as well as investigating the future outlook of the market. Categories covered in this report:  Spoonable yogurt  Yogurt drinks  Yogurt pouches & tubes Products profiled in this report contain features that span a number of trends shaping the future of the yogurt sector, including:       

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Reduced/low/no sugar Reduced/low/no fat Child-oriented Gender specific High protein Probiotics Indulgence

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INTRODUCTION AND SCOPE Yogurt innovation

Definition: Yogurt

For the purpose of this report, Zenith defines yogurt as follows:  Made from milk fermented with added bacteria, yogurt can be spoonable, drinkable or squeezable. Coverage Innovation and new product development shaping the global market for yogurt launched from 2014 to 2016 inclusive.

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zenithinternational 2. Category overview

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CATEGORY OVERVIEW Overview of yogurt

Dairy products are functional by nature. Key features naturally produced in dairy products are outlined below.

FEATURE

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BENEFIT

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CATEGORY OVERVIEW Commentary – yogurt categories

Spoonable yogurts  Commentary

Drinking yogurts  Commentary

Squeezable yogurts  Commentary

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CATEGORY OVERVIEW Commentary – yogurt categories Functional innovation – insights  Commentary

Emerging trends in functional innovation  Commentary

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CATEGORY OVERVIEW Commentary – global trends and developments

Global yogurt consumption Commentary 

Region: Commentary

Region: Commentary

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CATEGORY OVERVIEW Commentary – global trends and developments

Global trends and developments in yogurt consumption Some of the areas of emerging importance include: 

Commentary

Commentary

Commentary

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CATEGORY OVERVIEW Challenges and barriers

CHALLENGES AND BARRIERS  Commentary

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CATEGORY OVERVIEW Insights and opportunities

INSIGHTS AND OPPORTUNITIES  Commentary

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zenithinternational 3. Brand profiles

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zenithinternational 3.1 Brand profiles

Reduced/low/no fat

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REDUCED/LOW/NO FAT Low-fat, all-natural, non-GMO

Chobani Chobani, USA www.chobani.com Product information: US dairy company Chobani has rolled out a trio of new yogurts inspired by Rio de Janeiro, as it prepares to celebrate its sponsorship of Team USA at the 2016 Olympic Games. Two new limited-batch Chobani Greek yogurts will mix low-fat blended Greek yogurt with the “cool, sweet” taste of guava fruit, which is particularly popular in Brazil, as well as the refreshing summer flavour of watermelon. The company is also introducing a mango passion power version of its Flip Greek yogurt with a mix of pie crust pieces and crunchy Brazil nuts. Launch date: April 2016

Variants: Watermelon and guava. Chobani Flip: mango passion power, honey-banana, blueberry power, vanilla golden crunch, nutty for nana, almond coco loco, key lime crumble, strawberry sunrise, tropical escape, raspberry choco fix, peachy pistachio Ingredients: All natural, non-GMO ingredients Positioning: Low-fat proposition Channels: Retail outlets across the USA Pack size & type: 150g pot (guava and watermelon variants)

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zenithinternational 3.2 Brand profiles

Reduced/low/no sugar

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zenithinternational 3.3 Brand profiles

Child-oriented

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zenithinternational 3.4 Brand profiles

Gender specific

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zenithinternational 3.5 Brand profiles

Indulgence

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Page 21

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zenithinternational 3.6 Brand profiles

Probiotics

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zenithinternational 3.7 Brand profiles

Protein-rich

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zenithinternational 3.8 Brand profiles

Others

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We hope you found this report insightful. Please help us improve our reports further by providing your feedback here For a tailor made study specific to your requirements, please telephone Monika Fedor on; +44 (0)1225 327900 or email mfedor@zenithinternational.com To subscribe to FREE daily industry news from Zenith International, please click here Zenith also offers specific news services, including a dedicated bottled water newsletter, plus online data resources and continuous market monitoring. Our consulting activities are wide ranging. These include tailor made market studies, strategic advice, acquisitions and due diligence, business plans and cost modelling through to plant construction and operational efficiency, environmental audits and groundwater development. To discuss any of Zenith’s services, please telephone our head office on; +44 (0)1225 327900 or visit www.zenithinternational.com

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