GRAPE news

Wine recommendations for the month

By HATTINGLEY VALLEY

The award-winning Blanc de Blancs 2014 is made using only the finest Chardonnay grapes. This deliciously fruity and honeyed wine, with its pastry and brioche notes, has well-balanced acidity and is perfect for enjoying with dishes including a charcuterie board and prosciutto.

Made from a blend of the finest Pinor Precoce, Pinot Noir and Pinot Meunier, this rosé is delicate and elegant, yet full of flavour. On the nose are vibrant notes of pomegranate, raspberries and strawberries, contrasted with a subtle savoury hint of freshly cut hay. On the palate, this wonderful wine provides a lovely light texture.

A very limited release, this new vintage of the award-winning King’s Cuvée is pale golden and made from a premium blend of Chardonnay, Pinot Noir and Pinot Meunier. A soft, creamy and spicy wine, it is deep and rich, yet with a refreshing twist, with flavours of brioche, vanilla and creamy oak.

HATTINGLEY VALLEY

Hattingley Valley is one of the UK’s most successful wineries, winning over 100 medals, 13 trophies, and Best in Class for its English sparkling wines. It is recognised for its innovative approach to winemaking, with award-winning English sparkling wines exported internationally to 16 countries. hattingleyvalley.com

Notes

The latest food and drink news from across the county

By MARK KEBBLE