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Three venues where plant-based menus are key ingredients

On Cloud Nine

BUTCOMBE BREWING CO.

If you’re looking for a vegan or meat-free alternative to the classic British Sunday roast, Butcombe's vegan-friendly restaurants in Berkshire have just what you are a er. Their vegan roast dinners are beloved by vegans and non-vegans alike, with all the trimmings. butcombe.com

Flu y Flu y Pancakes is opening its third UK site in Reading. The growing Canadian brand, famous for its cloud-like, jiggly Japanese sou e-style pancakes, is coming to popular Reading leisure destination The Village on King Street. Every carefully crafted pancake begins with egg whites whipped to soft peaks, which is then slowly cooked at low temperature to achieve the signature cloud-like pancakes. flu yflu y.co.uk

Have your cake

GAIL’S

GAIL’s Bakery’s summer menu includes a host of delights, including the strawberry and ricotta cake, now available across their bakeries in the county. Freshly baked throughout the day, the polenta and ricotta cake is topped with sliced fresh strawberries - and nothing says British summertime like strawberries. They team perfectly with the ricotta and polenta cake for a light, summery sweet treat. gailsbread.co.uk

Leaf Restaurant

From comforting classics to light bites and delectable vegan options, British artisan cheeses and local beers from the Windsor & Eton Brewery, Leaf is the perfect spot for a leisurely lunch, brunch or decadent dinner. castlehotelwindsor.com/dining

In good HANDS

Hurley House has announced the o cial opening of their latest o ering, the Japanese Omakase Sushi Bar.

The Botanist

Browse between brunch, botanical cocktails, Sunday roasts and The Botanist a la carte menus in Marlow. They have extensive vegan and vegetarian options – we can’t get enough of their Vegan Board. thebotanist.uk.com

“Our aim has always been to create unforgettable experiences for our guests,” says Bassam Shlewet, Hurley House’s Managing Director. “Omakase, which translates as ‘Leave it to me’, is a unique dining ritual, in which your meal is carefully chosen and crafted by the Head Sushi Chef right in front of you.” hurleyhouse.co.uk

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