WELCOME TO OUR TABLE

by Laura Mucha and Ed Smith

Illustrated by Harriet Lynas

NOSY CROW, £14.99

This foodie celebration explores what is on the menu for breakfast, lunch and dinner across the world. From baguettes to biryani, there's a terrific spread, and with information about how staples such as maize, rice, bread and noodles appear in di erent guises. Spices, herbs, vegetables and fruits are in the mix, and with information on meat, dairy, fishing and future foods. Fascinating facts –what's in a lunch box around the globe and di erent types of ice cream – are gourmet details children can savour.