FOOD & DRINK TO THE MEX

ZAPOTE

Contemporary Mexican eaterie Zapote opened recently in Shoreditch, headed up by chef Yahir Gonzalez. Hailing from the city of Aguascalientes, known as el corazón - the heart - of Mexico, he has created a menu that is both innovative and traditional, taking familiar Mexican dishes and executing them with a flair and precision honed over 20years as a chef in renowned restaurants in Mexico, Spain and London. zapote.co.uk

WHAT TO DRINK GRAPE news

Wine recommendations for the month

By HATTINGLEY VALLEY

The award-winning Blanc de Blancs 2014 is made using only the finest Chardonnay grapes. This deliciously fruit and honeyed wine, with its pastry and brioche notes, has well-balanced acidity and is perfect for enjoying with dishes including a charcuterie board and prosciutto.