ZEYNEP GÜLŞAH AYGÜN
P O RT F O L I O Selected Works Between 2015-2020
2019 International Vektorworks Design Scholarship Winner Landscape Architecture Category
01 Imbros
Marine Exp
Landscape Architecture Graduation Project Istanbul Technical University 2018-2019 Spring Semester
This project aims to improve gastronomic tourism on the Gökçeada (Imbros) island by considering the natural and cultural values of the island. While developing gastronomic tourism, the principle of making the values of the island more visible is followed without forgetting the fact that uniqueness of this place comes from being surrounded by water. The ultimate goal is to make the tourism on the island sustainable, while preserving the natural values of the island, and creating sufficient opportunities for the island to reach a ‘balance’ state.
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Gรถkรงeada, Turkey
LANDSCAPE ARCHITECTURE
perience & Gastro Tourism
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I M B RO S
Marine Experience & Gastro Tourism
Gökçeada (Imbros) is a very special and unique place in many ways. One of the most important fea island. At the same time, it is located in the place where Marmara and Aegean seas mix. This ma of marine biodiversity. Therefore, it would not be wrong to say that Gökçeada’s place is also very important feature of Gökçeada is that, it has a special geology. The rocky structure formed by geo lines in the north, allows Gökçeada to be a habitat to many living things including under-protection the same time, Turkey’s only underwater national park is located in the northeast of the Gokceada topography and, is home to beaches that is visited by a lot of tourists during the summer period.
Idea of Sustainable Tourism
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atures of Gökçeada is being the Turkey’s largest akes the island very special, especially in terms special within the Aegean Sea islands. Another ological fractures, especially he visible the fault n species such as Mediterranean monk seals. At a. The southern part of the island has smoother
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Cultural values of Imbros
Tourism Activities
Protection Status 1
kuzu port -The dwellings on the kuzulimanı are on the 3rd degree natural site area in the 1996 plan. In order to stimulate the economy and tourism, this region was opened for settlement. -Before 1970, the entrance to the island was from Kaleköy. Later, it was provided by Kuzu Port. -Since there is no sewerage system in Kuzulimanı, septic tank (foseptik) is used. Surface waters are discharged into the stream in the city.
Gökçeada also has a lot of cultural and historical values. The island has been inhabited since the early Bronze Age, and mounds at different points on the island offer sections of history. The island has hosted many civilizations throughout history and witnessed many historical events, including the Battle of Çanakkale, has an important place in the cultural heritage of the island.
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the aims of the plan -To protect the areas of aquaculture, natural and cultural resources. -To determine the development areas needed for regular development of urban and rural settlements on the island. -To protect the Mediterranean monk seals on the island. -To produce healthy, planned decisions that support the tourism sector on the island and strengthen the island economy in the existing demands and areas with tourism potential. -On the island to ensure the usage-protection balance.
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airport The location of the airport appears to be a military zone and a 1st degree archaeological site according to the 1996 environmental plan.
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underwater national park It does not appear in the 1996 plan. In 1996, the underwater national park was declared between Yıldızkoy-Yelkenkaya. There is a prohibition on hunting in this region.
3 underwater national park
It does not appear in the 1996 plan. In 1996, the underwater national park was declared between Yıldızkoy-Yelkenkaya. There is a prohibition on hunting in this region.
7 çömü myo
Çanakkale 18 mart univ vocational school was o in 1998.
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1st degree archaeol sites Except for conservation studies, they are protec areas. In these areas, th construction is not allow and the zoning plans ar the areas that are decid as the site to be protect Excavations other than scientific purposes cann excavated. Except for conservation ies, they are protected a In these areas, the cons tion is not allowed and t zoning plans are the are that are decided as the to be protected. Excava other than for scientific purposes cannot be excavated. It appears to be a pasture area in 1996.
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masi hotel While this area was an urban protected area, the municipality declared a tourism area and the hotel was decided to build.
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military field The 1996 plan appears to be taking military. In 1964, Gendarmerie-er training battalion field was established.
As the wind power plant was planned to be installed on the island, data recorders we installed in this region.
versity opened
logical
n cted he wed re ded ted. n for not be
n studareas. structhe eas e site ations c
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rum school The rum school in Zeytinliköy was closed in 1964. In 2012, it was re-opened.
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urban archaeological site New building and zoning applications and mandatory infrastructure applications can be done
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şahinkaya The village is surrounded by a 3th degree archaeological site border. In 1973, the Şahinkaya village was established due to the migra tion to the public spaces.
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3rd degree archaeological site In accordance with the decisions of use, new regulations can be allowed archaeological areas.
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1st degree natural site There is a strict construction ban. However, it is the areas where technical and infrastructural services ap-
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plications can be carried out under the supervision of the protection board.logical areas.
2nd degree natural sites Besides the protection and development of the natural structure, it is the areas that can
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prison In the 1996 plan, it appears to be a fertile field land. It was founded in 1965 as an agricultural-open prison. It was closed in 1992 and the construction of Şirinköy was started.
ere
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It
education rest facility was established on the
2nd degree natural site, since it was for public benefit. It was opened in 1999.
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Tigem land This area with fertile soil has an agricultural orientation
be put into use considering the public interest.and the construction of Şirinköy was started.
in the hands of Elta. It appears to be a 2nd degree natural site in the 1996 plan. In 2004, TİGEM privatized public land and rented it to Elta food brand.
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3th degree natural protected areas
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Cultural and Natural Underwat
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ter Values of Gulf of Saros
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Concept
as it was before.
In the light of my research and analysis, I started the project by questioning the concept of tourism through these natural and cultural values of the island. In fact, these values create the original structure of the island and feed tourism. But sometimes tourism may put threats to the cultural values, natural values and the local people of the island. When the tourism is not controlled, natural and cultural va lues begin to disappear and the original structure disappears. The way to make tourism sustainable is that to include activities that contributes to the values of the island instead of activities that only consumes the resources of the island.
The gastronomic process I envisaged for the island contained the stages of production, processing and consumption.
The Concept of Gastronomy Route & Gastro Tourism The gastronomic route and gastro tourism that is proposed for Gökçeada on the upper scale is a type of a sustainable tourism, since this type of tourism supports natural systems, enhances the authenticity of the place and thus contributes to the island’s values. At the same time, perhaps most importantly, it brings together producers and consumers. The gastronomic tourism concept was built around the existing gastronomy school, which was located in the center of the island. When the curriculum of gastronomy education was examined; courses such as seafood cooking techniques, processed meat products, milk and dairy products, wine culture, bakery products, olives and olive oil were detected. During the analysis of the island, it was noticed that each village in the island had a different characteristics and contributed to the gastronomy of the island with their unique values. For example, Kaleköy was located on the shore and fishing was an important economical activity, there were olive groves in the Zeytinliköy and it was a center of olive and olive oil production, the most of the vineyards were located near to Şirinköy and Tepeköy and wine production was the main economical activity there, and the organic livestock breeding was mainly practiced in Eşelek and Uğurlu. In this respect, a system of satellite departments of the gastronomy school were proposed. The idea was to place these satellite departments in the related villages rather than whole departments were located in one main building
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The production stage refers to the primary production activities which are held in the villages. The processing state is mainly related to the satellite units of the gastronomy school (raw products are processed in school and become food). In addition to production and processing, it is necessary to consider consumption stage. In order to achive an integrated and comprehensive system, the boutique restaurants where students could practice and make their internships are proposed to each village. In these restaurants, the traditional recipes belonging to that specific village will be served. For example: in Kaleköy there will be a boutique restaurant on seafood, where recipes such as swordfish roasting, seafood soup, sea urchin salad, okram sarpa will be served. At the same time, in the restaurant in Eşelek the recipes such as lamb closure, capricorn, steam in capricorn tandoori and capricorn will be served. In addition; the system of museums that will work in coordination with the gastronomy units were proposed. These museums are the units that are responsible for informing the visitors about the processes of the primary productions in the villages. The museum units will also be responsible for organizing both long-term courses and daily workshops about the local occupations in the village. In this way, local occupations will be prevented to be forgotten, and the promotion of these occupations will become a tourism tool. Also, the cultural interaction between local people and visitors will be triggered. For example: There will be an olive museum in Zeytinliköy and courses will be given on olive growing and olive oil production. At the same time, there will be a water museum in Kaleköy and courses on fishing and sponge breeding will be provided within the museum. At the same time, daily workshops will be given to tourists with the visit of famous chefs at the gastronomy school. In this way, each village will have a role on the gastronomic route and chefs and people from all over the world will attend food festivals at certain times of the year.
VILLAGES OF GOKCEADA
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Each village in the island had different characteristics and contributed to the gastronomy of the island with their unique values. For example, Kaleköy was located on the shore and fishing was an important economical activity, there were olive groves in the Zeytinliköy and it was a center of olive and olive oil production, the most of the vineyards were located near to Şirinköy and Tepeköy and wine production was the main economical activity there, and the organic livestock breeding was mainly practiced in Eşelek and Uğurlu.
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SECTIONS KALEKOY 1/2000
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KALEKOY 1/2000 PLAN During my research I came across an article ‘Seasonal and vertical variations of phytoplankton composition in Marine Park of Gökçeada Island in the North Aegean Sea’. In the article, as a result of human causes (sewage, agriculture, tourism), the high level of nutrient discharge to the sea; thus, the number of opportunistic phytoplankton burst periodically in Yıldız Bay, which is within the borders of the underwater national park, and this situation has caused a decrease in the total biodiversity by suppressing other species. One of the points that caught my attention in the synthesis of the upper scale analyzes was that Büyükdere, which is one of the biggest streams of the island, passed through agricultural lands and discharged to the sea, very close to the Yıldız Bay. This meant that the potential of the nutrients concentration in the stream (nitrogen / phosphorus) was very high. I saw the same situation repeating in two different regions on the island (southwest Uğurlu relatives). As a solution proposal to this issue, I developed a filtering system that can be adapted to the regions where the same situation repeats on the island. This system will consist of buffer zones that will wrap the streams and prevent the nutrients from mixing with water by filtering the nutrients originating from agriculture, wetlands that will be created on the stream and clean the nutrients in the water by pytoremediation methods, and marshland islands in the regions where the streams discharge to the sea, in order to filter the nutrients in the stream just before the stream is discharged into the sea. I proposed this filtering system to 3 different streams on the island, one of which is Büyükdere passing through Kaleköy.
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At the same time, I made a proposal on spreading certain areas as buffers and gathering recreational activities in buffer zones, while the underwater national park has been declared as a protected area by spreading all parts of the north of the island and with the zoning system. Next to Kaleköy, the village I will focus on, is Yıldız Bay, where the borders of the underwater national park begin. There are many endemic plant and animal species in the underwater national park, the character of the area is quite rocky in general, which creates a suitable environment for different living creatures. Despite the undeniable importance of the underwater national park, there are some threats on the area. One of them is Büyükdere and the high nutrients originating from agriculture and migration, another threat is the deep sea discharge pipe (sewerage) located in the offshore of Kaleköy, and another threat is tourism activity in Yıldız Bay, which is especially high in summer. For all these reasons,
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imbalances in the proportions of the seafood are experienced and as a result, the ecology of the underwater national park is damaged. In order to be a solution to this issue, expanding the underwater national park that I mentioned earlier and dividing it into regions; Restricting the tourism activity in Yıldız Bay, which is very close to the nature protection zone, swimming, diving, and shifting to Kaleköy; adapting the filtering system of buffer zone-wetlands and marshland tags to Büyükder; By making a small scale wastewater treatment plant, I made suggestions to clean the sewage water in 2 stages - cleaning with plants using the general method and phytoremediation method. At the same time, I proposed underwater observation route in order to contribute to both biodiversity and tourism, and placed attractions on the route such as artificial reefs and sponge fields.
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KALEKOY 1/500 SECTION
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KALEKOY 1/500 PLAN Kaleköy was an important part of the gastronomic route and natural water filtering system. I proposed the seafood satellite department of the gastronomy school to Kaleköy as it is the only fishing village of the island. I positioned the production areas to support the gastronomy school and open spaces that could meet the human potential during the food festival, close to the school. Abandoned old hotel was changed into a gastronomy school satellite department. At the same time other unused buildings were re-functioned as water museum in which fishing and sponge fishing courses will be held. I positioned open spaces to support them. The students of the gastronomy school will play an important role during the food festival. By making an open space arrangement in the central part of the village, I made decisions to strengthen the relationship with the coast. Creating different human-water interaction points such as the sunset terrace on the breakwater, the fishing port terrace in front of the chapel, the observation terrace in the wetland, the recreational fishing terrace in front of the gastronomic school and the observation terrace in the rocky area were also other decisions I took to strengthen the relationship with the coast. I have positioned the marshland islands that form the last step of the filtering system at the mouth of Büyükdere, which discharges from Kaleköy. I thought that these islands could create recreational opportunities while supporting the region in terms of ecological and water quality. For this reason, I suggested an observation route on the islands that could support the water museum. At the same time, these islands and their surroundings will be suitable for snorkeling.
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1/200 HARDSCAPE PLAN
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1/200 SOFTSCAPE PLAN
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Bakırköy Cumhuriyet (Özgürlük) Meydanı ve Yakın Çevresinin Düzenlenmesi Ulusal Öğrenci Mimari Fikir Projesi Yarışması İkincilik Ödülü
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Bakırköy Cumhuriyet
2019 Kasım Tasarım Ekibi: Zeynep Gülşah Aygün Melisa Aksun
Yürünebilir, yaşanabilir, toplayıcı ve daha demokratik bir Bakırköy. Meydanı çevreleyen sütunların karakteri korunarak kendi doğrultularınca yaratılan çizgiler, yayalara geçiş imkanı tanır, çevresinden topladığı tüm arkeolojik ve tarihi verileri bir kent müzesi konseptinde değerlendirir. Bu mekan yayaların hızla geçip gittikleri bir düzlemden ziyade onları durduran sürükleyen ve dolaştıran bir atmosfere olanak tanır.
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Kültürel Peyzaj Odağı Istanbul
LANDSCAPE ARCHITECTURE
t Meydanı
‘’Kentsel kamusal alan kamu otori
‘’Kamusal alan; farklı sosyal sınıflardan, ırklardan, etni alan karşılıklı ilişkilerin, zıtlıkların ve diyalogları
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itesinin söz alanıdır.’’ (Öztürk,2009)
ik yapılardan insanların karşılaştığı yerdir. Yani kamusal ın, anlaşmaların yapıldığı alandır.’’ (Weber, 2000)
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Cumhuriyet meydanı ve yakın çevresi, tanıklık ettiği birçok tarihi süreç sayesinde çok katmanlı bir yapıya sahiptir. Bizans döneminden itibaren bir ulaşım rotası olan Via Egnatia yolu Bizans İmparatorluğu’nun merkezini Roma’ya bağlayan ana akslardan biridir, günümüzdeki İstanbul yoluyla büyük ölçüde örtüşmektedir. Bakırköy bu aks etrafında oluşmaya başlamış ve zaman içerisinde genişleyerek günümüzde de farklı dönemlere ait kültürel katmanı barındırmaktadır. Ancak bu katmanlar kentleşmeyle beraber görünür olma özelliğini yitirmiş, kent kaosunda kaybolmuştur. Projenin temelini oluşturan konsept Bakırköy’ün ana akslarını, çevresinde konumlanan tarihi ve kültürel yapıları bir sistem olarak ele alır ve bu yapıların ana akslara takılarak belirli bir ağ sistemi oluşturmasına dayanır. Bahsedilen ana akslar, Via Egnatia’ya dayanan İstanbul Caddesi ve Cumhuriyet Meydanı’nı sahile bağlayan Fahri Korutürk ve Ebuziya Caddeleridir. Cumhuriyet Meydanı bu akslara takılan tüm kültür varlıklarını dolaştıran, insanların sahille etkileşimi güçlendiren yönlendirici bir rotanın toplayıcısı olarak
başlangıç ve dağıtıcısı olarak bitiş noktasıdır. Kültürel peyzaj doğa ve insanın entegre çalışmasını temsil eder. (WHC). Ayrıca Uluslararası Doğa Koruma Birliği’ne göre kültürel peyzaj alanları, kültürel ve doğal kaynakları kapsayan, tarihi bir olay ve bir etkinlikle birlikte olan ya da çeşitli kültürel ve estetik değerler sergileyen coğrafi alanlar olarak tanımlanmaktadır. Bu anlatılardan yola çıkarak belirli noktalara yapılan müdahalelerle bütünleştirilen ve sahil şeridi boyunca devam eden bir peyzaj koridoru yaratılmıştır. Bu yeşil koridor Ebuziya ve Fahri Korutürk caddeleri içerisine sızarak, bu caddelerin oluşturduğu ana aksı bir lineer park olarak ele alıp Cumhuriyet Meydanı ile bağlayan peyzaj rotası oluşturur. Ayrıca tarihi ve kültürel yapıların belirli modüller şeklinde ele alınıp belirtilen ana akslara takılmasıyla tarihi katmanları dolaştıran ve Cumhuriyet Meydanı’nı odak noktası haline getiren bir kültür rotası oluşturulmaktadır.
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1/500 Plan
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Meydan için önerilen tasarımda, Bakırköy’ün sahip olduğu tarihi ve kültürel katmanlar düşeyde yaratılan dinamik ve farklı kot kullanımlarıyla ortaya çıkan mekansallaşmalarla yansıtılır. Meydanı çevreleyen sütunların karakteri korunarak kendi doğrultularınca yaratılan çizgiler, yayalara geçiş imkanı tanır, çevresinden topladığı tüm arkeolojik ve tarihi verileri bir kent müzesi konseptinde değerlendirir. Cuhmuriyet Meydanı’nın sahip olduğu özgün tören ve toplanma kullanımlarını geri planla bırakmayarak sürekliliğine imkan veren bir tasarım dili hedeflenmiştir. Bu mekan yayaların hızla geçip gittikleri bir düzlemden ziyade onları durduran sürükleyen ve dolaştıran bir atmosfere olanak tanır. Cumhuriyet Meydanı artık çok katmanlı bir kültürel peyzaj odağıdır.
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1/200 Plan
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İstanbul Senin, Haliç Kıyıları Tasarım Yarışması 1. Mansiyon (3. Bölge)
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Haliç’in İzi
2020 Haziran Tasarım ekibi: Ozan Önder Özener İbrahim Tolga Han Kerem Ganiç
Mert Kalkan Eren Öztürk Emre Sinan Sayın Zeynep Gülşah Aygün
Çağlar Yılmaz Defne Saysel Gökalp Kumdakçı
Haliç’in İzi, kent belleğindeki Haliç imgesini ve kültürünü muhafaza ederken yeni gereksinimleri, toplumsal paylaşımı ve birlikteliği katalize eden aktif, paylaşımcı ve dönüştürücü kentsel mekan programlarını içermektedir. Bu açık alan programları farklı sportif, kültürel ve sanatsal aktivitelere izin verecek esneklikte düşünülmüş; insan ölçeğindeki deneyim, yeşil alan kurgusu, kıyı sürekliliği, yaya sirkülasyonu ve kentlinin yaşam kalitesi önemsenmiştir.
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LANDSCAPE ARCHITECTURE
Eyüp - Silahtarağa
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1/2000 MASTERPLAN
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Kıyı İzi Morfolojik Dönüşümler
Kamusal Açık Alan Bileşenleri
Modüler Aktivite Podları
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Erenköy Ruh ve Sinir Ha
Erenköy Ruh ve Sinir Hastalıkları Eğitim ve Araştırma Hastanesi Bizimköy Mimari Proje Yarışması 2020 Mart
Tasarım ekibi: Zuhal Kol Carlos Zarco Ozan Önder Özener Rana Zehra İmam Çağlar Yılmaz Barış Can Cüce Zeynep Gülşah Aygün Yardımcılar: İrem Sezer Alp Esassolak
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Kadıköy, Istanbul
A R C H I T E C T U R E
astalıkları Hastanesi
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05 Contra House III INTERNATIONAL CONTEST “inHAUS LAB – Design your modular house” 2020 January
Team: Salim Furkan Kıraç Zeynep Gülşah Aygün
CONTRA HOUSE has been designed with the principle that 11 small modules come together to form 2 large, and intersecting modules. These large modules are based on contrasts in every sense. The spaces of these modules are designed to serve two opposing functions, and their forms emphasize the contrasts.
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the harmony of the contrast Valencia, Spain
A R C H I T E C T U R E
e
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CONTRA HOUSE has been designed with the principle that 11 small modules come together to form 2 large, and intersecting modules. These large modules are based on contrasts in every sense. The spaces of these modules are designed to serve two opposing functions, and their forms emphasize the contrasts. One of the large modules accommodates the private spaces of the house, it is closed in form, the surfaces are opaque and dark in color, and it has horizontal-shaped windows. The horizontality can be perceived from all the aspects of its design. The other module involves
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the common spaces of the house, it is quite open in form, its surfaces are permeable and warm colored, the ceiling is high, and the interior is bright. This module emphasizes verticality and lightness with all design lines. The courtyard is positioned at the intersection of the two modules which is the center of the house. The plan scheme and the spaces of the house are planned around this courtyard, and the circulation spaces are located around it. These modules, which aim to provide the most efficient solutions for functional and spatial needs of private and shared living spaces, investigate the harmony created by contrast and the new potentials at the intersection of opposing situations.
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06 Balanced Ene Landscape Design IV Istanbul Technical University 2018-2019 Fall Semester
Instructors:
Assoc. Prof. Gülşen Aytaç Res. Assist. Duygu Özgür Res. Assist. Emine Çoban Şahin
treating the city by touching the blocked / concentrated energy points - marmans- make the energy flow through the corridors. The ultimate goal is to create a city with balanced vital energy
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Ä°zmir, Turkey
LANDSCAPE ARCHITECTURE
ergy Smyrna
My project is called ‘Balanced Energy Smyrna’. When I started the project, I chose the ‘energy’ concept as my starting point. Energy is a very broad concept and in fact it contains many forms of energy; both in abstract and in concrete sense it has many different meanings. When we look at the universe, the world and all living things on earth are composed of energy, emitting an energy into their environment and being influenced by each other’s energy. In fact, cities also contain many different energies and the flow of these energies. However, at some points this energy flow cannot be realized for many different reasons. My biggest aim with this project is to eliminate the energy congestion in the city by identifying the energy points that are blocked in the city and to ensure that the energy flow in the city is realized through corridors. Finally, to create a city with balanced vital energy.
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Problems - related to energy
Proposed Solutions - related to energy
Problems
Proposed Solutions
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I started examining the problems that affected Izmir from the widest scale: global warming and climate change. In fact, what is called global warming is an energy imbalance. In summary, the sun’s rays pass through the atmosphere, reach the earth, hits the surface of the earth, some of it gets absorbed and some of it gets reflected, under normal circumstances, these reflected rays leave the world through the atmosphere. However, due to the greenhouse gases that have been emitted to the atmosphere for the last few centuries, these rays cannot leave the atmosphere and the heat of the world rises rapidly, as a result of which glaciers melt, extreme atmospheric events such as excessive rainfall, flood and drought increase and sea level rises. The rise of sea level affects İzmir closely because a city settled in İzmir bay and even minor changes in sea level can cause a significant part of the city to be flooded. One of the measures that can be taken against rising sea level is to build dykes, which are frequently used in countries below the sea level, such as the Netherlands, Belgium and Germany, and to prevent the waters from reaching the inner parts during a possible sea level rise. Dykes can also be used to protect
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the city against floods, and the city can be resilient to the negative consequences of global warming with dyke chains that will be created systematically. When we come closer to Izmir and come to regional scale, we encounter the Urban Heat Island which is another energy imbalance problem. The problem is that the city centers, which contain very intense hard surfaces like concrete, are warmer up to +5 degrees from the surrounding rural area. The reason for this is that in fact, in rural areas, sunlight can be reflected from soft surfaces, while it is absorbed by hard surfaces in city centers and the temperature of these areas is higher than their surroundings. On a regional scale, a proposed solution to this problem, using the prevailing wind directions (west in the summer, southeast in winter); In the winter wind coming from the valleys, and in summer the wind coming from the sea, by passing through the river corridors may cool down the city. (Manda in winter, Meles in summer).
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1:5000 plan
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scenario One of the biggest inputs that shaped the design was maps showing the level of sea level rising and the levels of inundation. According to the disaster scenarios which are based on the surveys, the sea level will increase by +2 meters in 2100, +3 meters in 2140 and +5 meters in 2170. In this context, my first suggestion was to protect the inner parts until 2140 with the first defense mechanism of dykes which will be 3.5m high. After the water exceeds 3 meters in 2140, and after the first defense mechanism has lost its function, the inner 5 meter dyke will start to work and prevent the sea from reaching the inner parts until 2170. Apart from the dykes which provide resistance to sea level rise, flood and storms, with the floodplains that continue as a corridor around the rivers and the wetlands to be formed in certain areas, the energy of the flood will be balanced by overflowing in case of flood and the water will be infiltrated rapidly and go into the water cycle. In this way the city will become much more resistant to the occasion od flood. At the same time, marshlands outside the dykes and the wetlands will contribute significantly to the region in terms of increasing biodiversity.
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proposal
sea dykes to be resillient to sea level rise
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old industrial area old industrial area old industrial area old industrial area
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old industrial area
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energy park 1:1000
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1:500 softscape
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1:500 hardscape
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1:200 softscape
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