Zomick’s Budapest cubes
Ingredients: Semolina Fill 700 ml milk 7 tablespoons semolina 1 vanilla sugar 200g butter 250g icing sugar 1 lemon
1. Pour the milk into the pot along with the powdered sugar and vanilla sugar. Leave it
to boil, remove from heat, and gradually, and with constant mixing, add semolina. Return to the stove over low heat and make thick cream. Leave it to cool but stir from time to time in order not to catch crust on the surface. Meanwhile whip butter in a separate bowl. 2. In the cooled cream mix the whipped butter and juice of one lemon.
Bark 180g sugar
2 eggs 60g butter 3 tablespoons melted, lukewarm honey 5 tablespoons milk 600 g flour 2 teaspoons baking soda Pinch of salt
1. Kneed smooth dough with powdered sugar, eggs, butter, honey, salt, flour, baking
soda and milk, and divide it into four equal parts. If necessary, add a little more milk or flour, depending on whether the dough is too soft or hard. 2. Extend each part of the dough as thin as possible. Bake each crust in oven preheated
to 180 ° C for about 5 minutes. Baking time is approximate and depends on the oven. You should observe it until dough is baked and when the crust begins to take a dark color on the edges, the crust is done.
Arranging the cake 1. I used apricot jam, if you want you can choose other filling. 2. The order for arranging the cake is the following: bark - > 1/2 semolina fill - > bark - >
apricot jam layer - > bark - > 1/2 semolina fill - > bark. 3. Once you have agreed the layers, leave it in the refrigerator overnight.
Glaze: 6 tablespoons powdered sugar 2 tablespoons of cocoa 5 tablespoons water 1 tablespoon oil 100g butter
1. In a sauce pan place the powdered sugar, cocoa and water, mix it well and leave on
heat to boil. Cook over medium heat for about 2 minutes and then remove from heat. Stir the melted butter and leave it to cool, with occasional mixing. 2. Pour cooled glaze over the cake; leave it in the refrigerator overnight.
This is one of many delicious recipes, made exclusively by Zomick’s Bakery. To find other recipes head on to http://zomickskosherbakery.com/ & http://zomicksbread.org/. You will not be disappointed‌